<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article">
 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">
    jwarp
   </journal-id>
   <journal-title-group>
    <journal-title>
     Journal of Water Resource and Protection
    </journal-title>
   </journal-title-group>
   <issn pub-type="epub">
    1945-3094
   </issn>
   <issn publication-format="print">
    1945-3108
   </issn>
   <publisher>
    <publisher-name>
     Scientific Research Publishing
    </publisher-name>
   </publisher>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="doi">
    10.4236/jwarp.2025.1711041
   </article-id>
   <article-id pub-id-type="publisher-id">
    jwarp-147096
   </article-id>
   <article-categories>
    <subj-group subj-group-type="heading">
     <subject>
      Articles
     </subject>
    </subj-group>
    <subj-group subj-group-type="Discipline-v2">
     <subject>
      Earth 
     </subject>
     <subject>
       Environmental Sciences
     </subject>
    </subj-group>
   </article-categories>
   <title-group>
    Adsorption of High-Fluoride Brackish Water from the Ndame Senegal Borehole on Coconut Shell Activated Carbon
   </title-group>
   <contrib-group>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Alioune
      </surname>
      <given-names>
       Ly
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Mame Diarra Bousso
      </surname>
      <given-names>
       Ndeye
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Mouhamadou Masseck
      </surname>
      <given-names>
       Fall
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Ndiouga
      </surname>
      <given-names>
       Camara
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff2"> 
      <sup>2</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Séni
      </surname>
      <given-names>
       Tamba
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Diadioly
      </surname>
      <given-names>
       Gassama
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff3"> 
      <sup>3</sup>
     </xref>
    </contrib>
   </contrib-group> 
   <aff id="aff1">
    <addr-line>
     aDepartment of Civil Engineering, Laboratory of Water and Environmental Sciences and Technologies, Ecole Polytechnique, Thiès, Senegal
    </addr-line> 
   </aff> 
   <aff id="aff2">
    <addr-line>
     aDepartment of Geotechnics, UFR Engineering Sciences, Iba Der Thiam University, Thiès, Senegal
    </addr-line> 
   </aff> 
   <aff id="aff3">
    <addr-line>
     aDepartment of Science and Technology, Iba Der Thiam University, Thiès, Senegal
    </addr-line> 
   </aff> 
   <pub-date pub-type="epub">
    <day>
     05
    </day> 
    <month>
     11
    </month>
    <year>
     2025
    </year>
   </pub-date> 
   <volume>
    17
   </volume> 
   <issue>
    11
   </issue>
   <fpage>
    756
   </fpage>
   <lpage>
    767
   </lpage>
   <history>
    <date date-type="received">
     <day>
      7,
     </day>
     <month>
      October
     </month>
     <year>
      2025
     </year>
    </date>
    <date date-type="published">
     <day>
      7,
     </day>
     <month>
      October
     </month>
     <year>
      2025
     </year> 
    </date> 
    <date date-type="accepted">
     <day>
      7,
     </day>
     <month>
      November
     </month>
     <year>
      2025
     </year> 
    </date>
   </history>
   <permissions>
    <copyright-statement>
     © Copyright 2014 by authors and Scientific Research Publishing Inc. 
    </copyright-statement>
    <copyright-year>
     2014
    </copyright-year>
    <license>
     <license-p>
      This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/
     </license-p>
    </license>
   </permissions>
   <abstract>
    The populations of the peanut basin are facing a groundwater quality problem due to high salinity and excess fluoride. The consumption of these waters constitutes a risk to public health through poisoning and cases of severe fluorosis. This study aims to propose a small-scale treatment accessible to the rural population. The methodology for defluoridation of hyperfluorinated water from the Ndame borehole by adsorption adopted consists of developing an activated carbon from coconut shells. Acidification of the medium with sulfuric acid, vinegar, and hibiscus is studied to improve treatment efficiency. The characterization of the activated carbon obtained gives iodine indices of 788.95 mg/g and 691.32 mg/g for methylene blue. Fluoride ions (F
    <sup>−</sup>) are adsorbed at 64.50% (i.e. 4 mg/L to 1.17 mg/L) for water acidified with hibiscus, 70% (i.e. 4 mg/L to 1.42 mg/L) for water acidified with sulfuric acid, 70.75% (i.e. 4 mg/L to 1.20 mg/L) for raw water, and 72.75% (i.e. 4 mg/L to 1.09 mg/L) for water acidified with vinegar. Analysis of these results shows that in addition to the good adsorption capacity of activated carbon, the acidity of the medium and the presence of magnesium (Mg
    <sup>2</sup>
    <sup>+</sup>) and calcium (Ca
    <sup>2</sup>
    <sup>+</sup>) ions promote the elimination of fluorides. However, acidification with hibiscus is not an optimal method due to its high fluoride concentration. Thus, the physicochemical parameters of the environment impact the effectiveness of fluoride treatment. This study demonstrates that the activated carbon derived from coconut shells, in conjunction with a simple neutralization using locally available materials, can serve as a cost-effective and long-lasting solution for the elimination of fluoride in rural Senegal.
   </abstract>
   <kwd-group> 
    <kwd>
     Fluoride
    </kwd> 
    <kwd>
      Coconut Shells
    </kwd> 
    <kwd>
      Adsorption
    </kwd> 
    <kwd>
      Brackish Water
    </kwd> 
    <kwd>
      Ndame
    </kwd>
   </kwd-group>
  </article-meta>
 </front>
 <body>
  <sec id="s1">
   <title>1. Introduction</title>
   <p>Access to drinking water is a recurring and major problem for the population, due to its availability and quality. On the one hand, this may be due to the nature of the environment, which influences the quality of water sources. This is the case in phosphate-producing countries, where confined water tables are polluted by fluorine ores (fluoroapatite), linked to phosphate ores. <xref ref-type="bibr" rid="scirp.147096-1">
     [1]
    </xref> <xref ref-type="bibr" rid="scirp.147096-2">
     [2]
    </xref>. On the other hand, this situation is intensifying with climate change, in particular drought (rainfall deficit), salinization of surface water and aquifers, as well as the increase in water needs <xref ref-type="bibr" rid="scirp.147096-3">
     [3]
    </xref> <xref ref-type="bibr" rid="scirp.147096-4">
     [4]
    </xref>. Agriculture and mining industries, the use of chemical fertilizers (phosphate fertilizers), and pesticides, also contribute to the pollution of these water sources <xref ref-type="bibr" rid="scirp.147096-3">
     [3]
    </xref>-<xref ref-type="bibr" rid="scirp.147096-5">
     [5]
    </xref>.</p>
   <p>In the Senegalese peanut basin, the quality of groundwater (deep Maastrichtian aquifer) is affected by excessively high levels of fluoride (1.5 to 7.5 mg/L) <xref ref-type="bibr" rid="scirp.147096-6">
     [6]
    </xref> <xref ref-type="bibr" rid="scirp.147096-7">
     [7]
    </xref> and salt (greater than 1.5 g/l) <xref ref-type="bibr" rid="scirp.147096-8">
     [8]
    </xref>. This is the central saline and fluoridated band (Kaolack, Fatick, Diourbel, and Thiès), where problems related to access to drinking water affect nearly a million people <xref ref-type="bibr" rid="scirp.147096-9">
     [9]
    </xref>. Indeed, long-term consumption of this water can lead to public health problems, such as poisoning and fluorosis <xref ref-type="bibr" rid="scirp.147096-5">
     [5]
    </xref> <xref ref-type="bibr" rid="scirp.147096-7">
     [7]
    </xref> <xref ref-type="bibr" rid="scirp.147096-10">
     [10]
    </xref>.</p>
   <p>Numerous studies are conducted in Senegal and other regions worldwide to address the issue of high fluoride levels in the population <xref ref-type="bibr" rid="scirp.147096-11">
     [11]
    </xref>-<xref ref-type="bibr" rid="scirp.147096-14">
     [14]
    </xref>.</p>
   <p>However, the different processes for treating hyperfluorinated water remain complex for reasons of cost, volume to be treated, and selectivity. These are chemical precipitation, electrodialysis, reverse osmosis, nanofiltration, ion exchange, and adsorption <xref ref-type="bibr" rid="scirp.147096-15">
     [15]
    </xref>. The latter is the most accessible to the rural population. It uses, in particular, activated carbon, whose useful capacity (quantity of fluorine eliminated) is 0.2 g/L of F<sup>−</sup> per gram of material <xref ref-type="bibr" rid="scirp.147096-15">
     [15]
    </xref>.</p>
   <p>In the same vein as these studies, this study investigates the utilization of locally available, low-cost materials for fluorination. This study aims to propose an accessible, less expensive treatment suitable for domestic applications. To do this, the water from the Ndame borehole in the Diourbel region will be treated by adsorption with activated carbon made from coconut shells. Sulfuric acid and local products such as vinegar and white hibiscus are used to improve the treatment efficiency by acidifying the water, as several studies have demonstrated <xref ref-type="bibr" rid="scirp.147096-16">
     [16]
    </xref>-<xref ref-type="bibr" rid="scirp.147096-18">
     [18]
    </xref>, reducing the competition of hydroxyl ions (OH<sup>−</sup>) for adsorption sites <xref ref-type="bibr" rid="scirp.147096-19">
     [19]
    </xref>.</p>
   <p>Specifically, this involves taking samples for detailed analyses of the physicochemical parameters of the water. The results obtained provide an idea of the amount of fluoride in the water in order to deduce the proportions of treatment products.</p>
  </sec><sec id="s2">
   <title>2. Materials and Methods</title>
   <sec id="s2_1">
    <title>2.1. Presentation of the Study Area</title>
    <p>Ndame is located in the Diourbel region, in the northwest of the Mbacké department. Capital of the Ndame district, it is located between 14˚49′00″ north latitude and 15˚54′00″ west longitude in west-central Senegal (<xref ref-type="fig" rid="fig1">
      Figure 1
     </xref>).</p>
    <p>Ndame has a Sudano-Sahelian climate, with an average rainfall of 400 mm to 600 mm per year and average temperatures varying between 30˚C maximum and 27˚C minimum .</p>
    <p>The Maastrichtian sand layer is present there with a high salt and fluorine content, as reflected by a conductivity greater than 1500 µs/cm <xref ref-type="bibr" rid="scirp.147096-21">
      [21]
     </xref>.</p>
    <fig id="fig1" position="float">
     <label>Figure 1</label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.147096-"></xref>Figure 1. Location of the study area.</title>
     </caption>
     <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/9405233-rId15.jpeg?20251110045119" />
    </fig>
   </sec>
   <sec id="s2_2">
    <title>2.2. Sampling</title>
    <p>In order to treat the hyperfluorinated drinking water of the commune of Ndame, it is important to carry out sampling. The latter must follow a strict protocol in order to preserve the characteristics of the sample. Based on this fact, the sampling was done using five-liter (5 L) plastic bottles. Once on site, the bottles were rinsed with the solution that must be sampled beforehand. Then, the in-situ parameters, namely pH, conductivity, temperature, and TDS, were determined with the METTLER TOLEDO multi-parameter device.</p>
    <p>
     <xref ref-type="bibr" rid="scirp.147096-"></xref>In the laboratory, different tests are carried out on the ions Ca<sup>2+</sup>, Mg<sup>2+</sup>, K<sup>+</sup>, Cl<sup>−</sup>, F<sup>−</sup>, and 
     <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
       <msubsup> 
        <mrow> 
         <mtext>
           SO 
         </mtext> 
        </mrow> 
        <mn>
          4 
        </mn> 
        <mrow> 
         <mn>
           2 
         </mn> 
         <mo>
           − 
         </mo> 
        </mrow> 
       </msubsup> 
      </mrow> 
     </math>.</p>
    <p>Coconut shells (<xref ref-type="fig" rid="fig2">
      Figure 2
     </xref>) were collected from coconut fruit vendors, and vinegar and hibiscus were obtained from the market.</p>
    <fig id="fig2" position="float">
     <label>Figure 2</label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.147096-"></xref>Figure 2. Coconut shells. (a) Raw coconut shells and (b) crushed coconut shells.</title>
     </caption>
     <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/9405233-rId18.jpeg?20251110045119" />
    </fig>
   </sec>
   <sec id="s2_3">
    <title>2.3. Preparation of Activated Carbon (AC): Carbonization and Chemical Activation</title>
    <p>Activated carbon from coconut shells is prepared in the sanitary engineering laboratory of the Thiès Polytechnic School (EPT).</p>
    <p>Coconut shells are broken into small pieces, washed with tap water and distilled water, and then oven-dried at 120˚C for 24 hours. They are then soaked in 85% phosphoric acid (H<sub>3</sub>PO<sub>4</sub>) for 24 hours before being oven-dried again at 120˚C for 24 hours.</p>
    <p>Carbonization is carried out in a Nabertherm furnace at 600˚C for 45 minutes. The resulting product is washed with distilled water to remove impurities, after cooling it using a desiccator. This product is then dried for 24 hours at 105˚C in an oven. Finally, it is ground in a mortar and sieved to obtain two distinct particle sizes: a fraction less than 0.5 mm and another with particles with a diameter between 0.5 and 1 mm.</p>
   </sec>
   <sec id="s2_4">
    <title>2.4. Adsorption Device (Column Filtration)</title>
    <p>Adsorption tests of high fluoride brackish water on coconut shell activated carbon were carried out using an adsorption device (<xref ref-type="fig" rid="fig3">
      Figure 3
     </xref>) single column that includes:</p>
    <p>1) a raw water tank to be filtered;</p>
    <p>2) an inlet valve;</p>
    <p>3) A junction sleeve without a filter;</p>
    <p>4) An activated carbon column;</p>
    <p>5) A junction sleeve with a filter;</p>
    <p>6) a shut-off valve;</p>
    <p>7) A filtered water tank.</p>
    <fig id="fig3" position="float">
     <label>Figure 3</label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.147096-"></xref>Figure 3. Adsorption device.</title>
     </caption>
     <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/9405233-rId19.jpeg?20251110045120" />
    </fig>
    <p>Acidification with different acids (sulfuric acid, vinegar, and white hibiscus) available and accessible to the local population is carried out in order to improve the treatment results. Thus, four samples are obtained: raw water, raw water acidified with sulfuric acid, raw water acidified with vinegar, and raw water acidified with white hibiscus.</p>
    <p>To obtain raw water acidified with sulfuric acid, sulfuric acid was added dropwise to 1 liter of raw water. The pH was measured after each addition, with the aim of reaching the optimal value of 4 <xref ref-type="bibr" rid="scirp.147096-13">
      [13]
     </xref>.</p>
    <p>For this study, white spirit vinegar titrated to 8% was used to acidify raw water. Tests were conducted to determine the amount needed to lower the pH to a favorable range. A volume of 0.1 mL of the acid solution was gradually added to 250 mL of raw water, until water with a low pH, neutral taste, and color was obtained. Thus, a volume of 2 mL of white vinegar is used for 1 L of water.</p>
    <p>White hibiscus, due to its high acid content, was chosen for lowering pH. After testing solutions of different concentrations, the one composed of 400 mL of distilled water + 50 g of white hibiscus met the criteria already mentioned with a volume of 4 mL. Therefore, 16 mL was added to 1 liter of raw water to obtain our final sample of raw water acidified with hibiscus.</p>
    <p>The batch filtration technique on an absorbent column was used on our different samples after characterization.</p>
    <p>A volume of 1 L of water to be treated was introduced into the tank of the device and, using the shut-off valve, a filtration flow rate of 1.042 mL/s was set. This resulted in a contact time of thirty-two (32) minutes for a filter mass of 23 g.</p>
    <p>After filtration, the treated water is collected before being analyzed.</p>
    <p>The AQUA LYTIC Al 800 spectrophotometer was employed to quantify fluoride in water in accordance with the SPADNS colorimetric method. The detection limit is 0.05 mg/L. The calibration and adjustments are performed in accordance with Standard Methods <xref ref-type="bibr" rid="scirp.147096-22">
      [22]
     </xref>.</p>
    <p>The results of the analyses of these filtrates will be presented in the Results and Discussion section.</p>
   </sec>
  </sec><sec id="s3">
   <title>3. Results and Discussions</title>
   <sec id="s3_1">
    <title>3.1. Study of the Physicochemical Parameters of Raw Water</title>
    <p>The raw water analyzed is groundwater, from the Ndame borehole, which has a flow rate of 94 m<sup>3</sup>/h and a depth of 140 m. The physical parameters (<xref ref-type="table" rid="table1">
      Table 1
     </xref>) show that the water is alkaline, with a pH of 7.636 and a temperature of 28.4˚C. Regarding the conductivity, it is high (4.62 ms/cm) and can be explained by the high salt content in the aquifers of the site studied. The TDS obtained (2310 mg/L), being higher than 1000 mg/L, allows us to deduce that the water is unfit for consumption <xref ref-type="bibr" rid="scirp.147096-23">
      [23]
     </xref>.</p>
    <p>
     <xref ref-type="bibr" rid="scirp.147096-"></xref></p>
    <table-wrap id="table1">
     <label>
      <xref ref-type="table" rid="table1">
       Table 1
      </xref></label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.147096-"></xref>Table 1. Physicochemical characteristics of raw water.</title>
     </caption>
     <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
      <tr> 
       <td class="custom-bottom-td acenter" width="19.81%"><p style="text-align:center">Physical parameters</p></td> 
       <td class="custom-bottom-td acenter" width="9.44%"><p style="text-align:center">pH</p></td> 
       <td class="custom-bottom-td acenter" width="6.43%"><p style="text-align:center">T (˚C)</p></td> 
       <td class="custom-bottom-td acenter" width="10.23%"><p style="text-align:center">C</p><p style="text-align:center">(µs/cm)</p></td> 
       <td class="custom-bottom-td acenter" width="10.06%"><p style="text-align:center">TDS (mg/L)</p></td> 
       <td rowspan="3" class="custom-bottom-td acenter" width="44.03%" colspan="7"><p style="text-align:center"></p></td> 
      </tr> 
      <tr> 
       <td class="custom-top-td acenter" width="19.81%"><p style="text-align:center">value</p></td> 
       <td class="custom-top-td acenter" width="9.44%"><p style="text-align:center">7,636</p></td> 
       <td class="custom-top-td acenter" width="6.43%"><p style="text-align:center">28.4</p></td> 
       <td class="custom-top-td acenter" width="10.23%"><p style="text-align:center">4620</p></td> 
       <td class="custom-top-td acenter" width="10.06%"><p style="text-align:center">2310</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="19.81%"><p style="text-align:center">WHO standards</p></td> 
       <td class="acenter" width="9.44%"><p style="text-align:center">6.5 - 8.5</p></td> 
       <td class="acenter" width="6.43%"><p style="text-align:center">-</p></td> 
       <td class="acenter" width="10.23%"><p style="text-align:center">1200</p></td> 
       <td class="acenter" width="10.06%"><p style="text-align:center">1000</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="19.81%"><p style="text-align:center">Chemical parameters</p></td> 
       <td class="acenter" width="9.44%"><p style="text-align:center">Mg<sup>2+</sup></p></td> 
       <td class="acenter" width="6.43%"><p style="text-align:center">K<sup>+</sup></p></td> 
       <td class="acenter" width="10.23%"><p style="text-align:center">Ca<sup>2+</sup></p></td> 
       <td class="acenter" width="10.06%"><p style="text-align:center">Cl<sup>−</sup></p></td> 
       <td class="acenter" width="7.86%"><p style="text-align:center"> 
         <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
           <msubsup> 
            <mrow> 
             <mtext>
               SO 
             </mtext> 
            </mrow> 
            <mn>
              4 
            </mn> 
            <mrow> 
             <mn>
               2 
             </mn> 
             <mo>
               − 
             </mo> 
            </mrow> 
           </msubsup> 
          </mrow> 
         </math></p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">F<sup>−</sup></p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">Cl<sub>2</sub></p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">Mn</p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">Zn</p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">Cr</p></td> 
       <td class="acenter" width="4.71%"><p style="text-align:center">Fe</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="19.81%"><p style="text-align:center">Value (mg/L)</p></td> 
       <td class="acenter" width="9.44%"><p style="text-align:center">45.58</p></td> 
       <td class="acenter" width="6.43%"><p style="text-align:center">13</p></td> 
       <td class="acenter" width="10.23%"><p style="text-align:center">24.46</p></td> 
       <td class="acenter" width="10.06%"><p style="text-align:center">1189.15</p></td> 
       <td class="acenter" width="7.86%"><p style="text-align:center">160.8</p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">4</p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">0.39</p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">0.02</p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">0.03</p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">0.19</p></td> 
       <td class="acenter" width="4.71%"><p style="text-align:center">0.1</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="19.81%"><p style="text-align:center">WHO standards</p></td> 
       <td class="acenter" width="9.44%"><p style="text-align:center">50</p></td> 
       <td class="acenter" width="6.43%"><p style="text-align:center">12</p></td> 
       <td class="acenter" width="10.23%"><p style="text-align:center">100</p></td> 
       <td class="acenter" width="10.06%"><p style="text-align:center">250</p></td> 
       <td class="acenter" width="7.86%"><p style="text-align:center">250</p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">1.5</p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">5</p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">0.1</p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">3-5</p></td> 
       <td class="acenter" width="6.29%"><p style="text-align:center">0.05</p></td> 
       <td class="acenter" width="4.71%"><p style="text-align:center">0.3</p></td> 
      </tr> 
     </table>
    </table-wrap>
    <p>Regarding the chemical parameters (<xref ref-type="table" rid="table1">
      Table 1
     </xref>), the Ca<sup>2+</sup> and Mg<sup>2</sup> + ions have concentrations of 24.46 mg/L, 45.58 mg/L, 160.8 mg/L, respectively. Thus, we note that they</p>
    <p>
     <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
       <msubsup> 
        <mrow> 
         <mtext>
           SO 
         </mtext> 
        </mrow> 
        <mn>
          4 
        </mn> 
        <mrow> 
         <mn>
           2 
         </mn> 
         <mo>
           − 
         </mo> 
        </mrow> 
       </msubsup> 
      </mrow> 
     </math> comply with the standards accepted by WHO 2017 (Ca<sup>2+</sup>: 100 mg/L, Mg<sup>2+</sup>: 50 mg/L and 
     <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
       <msubsup> 
        <mrow> 
         <mtext>
           SO 
         </mtext> 
        </mrow> 
        <mn>
          4 
        </mn> 
        <mrow> 
         <mn>
           2 
         </mn> 
         <mo>
           − 
         </mo> 
        </mrow> 
       </msubsup> 
      </mrow> 
     </math>: 250 mg/L) and do not constitute a danger for human consumption <xref ref-type="bibr" rid="scirp.147096-23">
      [23]
     </xref>.</p>
    <p>Furthermore, the contents of K + ions (13 mg/L), Cl<sup>−</sup> (1189.15 mg/L) and F<sup>−</sup> (4 mg/L) exceed the recommended doses, which are 12 mg/L for K<sup>+</sup>, 250 mg/L for Cl<sup>−</sup> and 1.5 mg/L for F<sup>−</sup> <xref ref-type="bibr" rid="scirp.147096-23">
      [23]
     </xref>.</p>
   </sec>
   <sec id="s3_2">
    <title>3.2. Characterization of Coconut Shells</title>
    <p>The moisture content of the coconut shell samples was measured according to the AFNOR XP CEN/TS 14774-3 standard, which consists of heating the sample to 105˚C until all the water has evaporated. The dry matter content is calculated from the water content or by relating the dry matter to the total wet matter. The determination of the MV rates was carried out according to the XP CEN/TS 15148 standard. The determination of the ash content of a material is determined by the AFNOR XP CEN/TS 14775 standard. The fixed carbon content is obtained by the difference between the volatile matter content and the ash content.</p>
    <p>The results of the characterization of coconut shells are recorded in <xref ref-type="table" rid="table2">
      Table 2
     </xref>.</p>
    <p>
     <xref ref-type="bibr" rid="scirp.147096-"></xref></p>
    <table-wrap id="table2">
     <label>
      <xref ref-type="table" rid="table2">
       Table 2
      </xref></label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.147096-"></xref>Table 2. Characteristics of coconut shells.</title>
     </caption>
     <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
      <tr> 
       <td class="custom-bottom-td acenter" width="19.23%"><p style="text-align:center">Material</p></td> 
       <td class="custom-bottom-td acenter" width="14.95%"><p style="text-align:center">Humidity (%)</p></td> 
       <td class="custom-bottom-td acenter" width="17.09%"><p style="text-align:center">Dry matter (%)</p></td> 
       <td class="custom-bottom-td acenter" width="21.37%"><p style="text-align:center">Volatile matter (%)</p></td> 
       <td class="custom-bottom-td acenter" width="10.69%"><p style="text-align:center">Ash (%)</p></td> 
       <td class="custom-bottom-td acenter" width="16.66%"><p style="text-align:center">Fixed carbon (%)</p></td> 
      </tr> 
      <tr> 
       <td class="custom-top-td acenter" width="19.23%"><p style="text-align:center">Coconut shells</p></td> 
       <td class="custom-top-td acenter" width="14.95%"><p style="text-align:center">3,259</p></td> 
       <td class="custom-top-td acenter" width="17.09%"><p style="text-align:center">96,741</p></td> 
       <td class="custom-top-td acenter" width="21.37%"><p style="text-align:center">38,993</p></td> 
       <td class="custom-top-td acenter" width="10.69%"><p style="text-align:center">0.523</p></td> 
       <td class="custom-top-td acenter" width="16.66%"><p style="text-align:center">60,484</p></td> 
      </tr> 
     </table>
    </table-wrap>
    <p>Analysis of these results shows that they contain a moisture content of 3.259% and an ash content of 0.523%. In fact, a moisture content of less than 8% and an ash content of less than 5% are considered low. Therefore, these results define a good adsorption capacity of coconut shells and are in line with those obtained by <xref ref-type="bibr" rid="scirp.147096-19">
      [19]
     </xref>.</p>
    <p>In addition, the high volatile matter (38.993%) and fixed carbon (60.484%) contents indicate that the hulls are rich in organic matter. This confirms the good quality of the absorbent material <xref ref-type="bibr" rid="scirp.147096-19">
      [19]
     </xref>.</p>
   </sec>
   <sec id="s3_3">
    <title>3.3. Characterization of Activated Carbon</title>
    <p>To determine the adsorption capacity of activated carbon, we determined the iodine number and the methylene blue number.</p>
    <p>The iodine value, expressed in (mg/g), is used to measure the adsorption capacity of small molecules by carbon. It was determined according to the AWWA B 600-78 standard <xref ref-type="bibr" rid="scirp.147096-19">
      [19]
     </xref>.</p>
    <p>The methylene blue index (mg/g) is used to assess the ability of carbon to adsorb medium and large organic molecules through its mesopores <xref ref-type="bibr" rid="scirp.147096-19">
      [19]
     </xref>. The 1986 European Chemical Industry Centre (CEFIC) method is used to determine the methylene blue index (mg/g) <xref ref-type="bibr" rid="scirp.147096-19">
      [19]
     </xref>.</p>
    <p>
     <xref ref-type="table" rid="table3">
      Table 3
     </xref> represents the results of the characterization of activated carbon.</p>
    <p>
     <xref ref-type="bibr" rid="scirp.147096-"></xref></p>
    <table-wrap id="table3">
     <label>
      <xref ref-type="table" rid="table3">
       Table 3
      </xref></label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.147096-"></xref>Table 3. Iodine and methylene blue indices of activated carbon.</title>
     </caption>
     <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
      <tr> 
       <td class="custom-bottom-td acenter" width="25.64%"><p style="text-align:center">Material</p></td> 
       <td class="custom-bottom-td acenter" width="34.19%"><p style="text-align:center">Iodine value (mg/g)</p></td> 
       <td class="custom-bottom-td acenter" width="40.17%"><p style="text-align:center">Methylene blue index (mg/g)</p></td> 
      </tr> 
      <tr> 
       <td class="custom-top-td acenter" width="25.64%"><p style="text-align:center">Activated carbon</p></td> 
       <td class="custom-top-td acenter" width="34.19%"><p style="text-align:center">788.95</p></td> 
       <td class="custom-top-td acenter" width="40.17%"><p style="text-align:center">691.32</p></td> 
      </tr> 
     </table>
    </table-wrap>
    <p>The iodine and methylene blue values obtained are high, with respective values of 788.95 mg/g and 691.32 mg/g. In fact, the adsorption capacity of methylene blue greatly exceeds that of Merck commercial activated carbon (200 mg/g) <xref ref-type="bibr" rid="scirp.147096-24">
      [24]
     </xref>. In addition, activated carbon is capable of adsorbing small molecules if its iodine value is between 600 and 1100 mg <xref ref-type="bibr" rid="scirp.147096-25">
      [25]
     </xref> <xref ref-type="bibr" rid="scirp.147096-26">
      [26]
     </xref>. Good adsorption of iodine reveals the existence of micropores in activated carbon <xref ref-type="bibr" rid="scirp.147096-27">
      [27]
     </xref>. Similarly, strong adsorption of methylene blue indicates the existence of mesopores. This demonstrates the effectiveness of preparing activated carbon with a product with a high adsorption capacity for small and large molecules.</p>
    <p>Therefore, activated carbon with H<sub>3</sub>PO<sub>4</sub> and carbonized at 600˚C for 45 minutes is suitable for treating hyperfluorinated waters of Ndame.</p>
   </sec>
   <sec id="s3_4">
    <title>3.4. Results of Filtrate Ion Analyses</title>
    <p>
     <xref ref-type="bibr" rid="scirp.147096-"></xref>Acidification of raw water with sulfuric acid, vinegar, and hibiscus yields final solutions with pH values below 4, as shown in <xref ref-type="table" rid="table4">
      Table 4
     </xref>.</p>
    <p>
     <xref ref-type="bibr" rid="scirp.147096-"></xref></p>
    <table-wrap id="table4">
     <label>
      <xref ref-type="table" rid="table4">
       Table 4
      </xref></label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.147096-"></xref>Table 4. pH of acidified water.</title>
     </caption>
     <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
      <tr> 
       <td class="custom-bottom-td acenter" width="17.09%"><p style="text-align:center">Parameters</p></td> 
       <td class="custom-bottom-td acenter" width="32.06%"><p style="text-align:center">Water + filtered sulfuric acid</p></td> 
       <td class="custom-bottom-td acenter" width="25.64%"><p style="text-align:center">Water + filtered vinegar</p></td> 
       <td class="custom-bottom-td acenter" width="25.20%"><p style="text-align:center">Filtered water + hibiscus</p></td> 
      </tr> 
      <tr> 
       <td class="custom-top-td acenter" width="17.09%"><p style="text-align:center">pH</p></td> 
       <td class="custom-top-td acenter" width="32.06%"><p style="text-align:center">3,027</p></td> 
       <td class="custom-top-td acenter" width="25.64%"><p style="text-align:center">3,295</p></td> 
       <td class="custom-top-td acenter" width="25.20%"><p style="text-align:center">3,521</p></td> 
      </tr> 
     </table>
    </table-wrap>
    <p>Analysis of the results (<xref ref-type="table" rid="table3">
      Table 3
     </xref> and <xref ref-type="table" rid="table4">
      Table 4
     </xref>) reveals that adsorption on coconut shell-based activated carbon had a variable impact on the concentrations of the different elements present in the filtrates of the treated water. Overall, activated carbon gives good yields for the adsorption of F<sup>−</sup> ions for all the treated waters, with recovery rates between 64.50% and 72.75%.</p>
    <p>These results indicate that coconut shells are a good material for the treatment of hyperfluorinated water. Thus, all treated waters meet the WHO standard limits for fluorides <xref ref-type="bibr" rid="scirp.147096-23">
      [23]
     </xref>.</p>
    <p>However, we find that activated carbon adsorbs more F<sup>−</sup> ions in acidic environments, except in waters acidified with hibiscus. This is because the decrease in pH increases fluoride adsorption by reducing competition between OH<sup>−</sup> ions and F<sup>−</sup> ions. In addition, protonation of the adsorbing surface gives activated carbon a positive charge when the pH is below its zero-charge point pH (pZCP). This promotes the electrostatic binding of anions such as fluoride. <xref ref-type="bibr" rid="scirp.147096-16">
      [16]
     </xref> <xref ref-type="bibr" rid="scirp.147096-18">
      [18]
     </xref> <xref ref-type="bibr" rid="scirp.147096-19">
      [19]
     </xref>.</p>
    <p>Similarly, the presence of calcium and magnesium increases the adsorption of fluorides with the formation of fluorine (CaF<sub>2</sub>) <xref ref-type="bibr" rid="scirp.147096-17">
      [17]
     </xref> <xref ref-type="bibr" rid="scirp.147096-18">
      [18]
     </xref>.</p>
    <p>It is important to note that hibiscus contains a high fluoride content. This could explain the low treatment efficiency rate compared to other acids, by releasing fluorides from hibiscus <xref ref-type="bibr" rid="scirp.147096-17">
      [17]
     </xref>.</p>
    <p>Furthermore, our results obtained, compared to those achieved with the adsorption on zircon of hyperfluorinated waters of Diouroup (67.5%), show that the activated carbon of coconut shells offers better performance <xref ref-type="bibr" rid="scirp.147096-2">
      [2]
     </xref>. It is also more competitive than activated carbon from eggshells, with an adsorption rate of 51.4% <xref ref-type="bibr" rid="scirp.147096-18">
      [18]
     </xref>. On the other hand, activated carbon from peanut shells has an adsorption efficiency of 82.3% <xref ref-type="bibr" rid="scirp.147096-28">
      [28]
     </xref>, which is higher than our results.</p>
    <p>However, it is necessary to take into account the contact time, the pH of the medium, the initial concentration of fluoride ions, as well as the quantity of adsorbent.</p>
    <p>The adsorption of Mg<sup>2+</sup> and Ca<sup>2+</sup> ions is efficient, except for hibiscus acidified water, where their concentrations increased considerably (−118.14% for Mg<sup>2+</sup> and −200.90% for Ca<sup>2+</sup>). This increase can be explained by the high presence of Mg<sup>2+</sup> ions (&gt; 300 mg per 100 g of dry matter) and Ca<sup>2+</sup> ions (&gt; 1,500 mg per 100 g of dry matter) in hibiscus <xref ref-type="bibr" rid="scirp.147096-29">
      [29]
     </xref>.</p>
    <p>As for K<sup>+</sup> ions, a slight decrease for raw water (7.69%) and a notable increase for water acidified with sulfuric acid (−100%) are noted.</p>
    <p>On the other hand, the concentration of Cl<sup>−</sup> ions decreased significantly in the filtrates except for the water acidified with hibiscus (−38.84%).</p>
    <p>S ions 
     <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
       <msubsup> 
        <mtext>
          O 
        </mtext> 
        <mn>
          4 
        </mn> 
        <mrow> 
         <mn>
           2 
         </mn> 
         <mo>
           − 
         </mo> 
        </mrow> 
       </msubsup> 
      </mrow> 
     </math> increased predominantly, reaching −90.30% for sulfuric acid acidified water, except for hibiscus acidified water (53.36%). Chlorine concentration remained constant for raw water (0.39 mg/L) and decreased for acidified water.</p>
    <p>As for heavy metals (Cr, Zn, Mn) and Fe, their concentrations increased significantly in the filtrates except for Cr in the vinegar-acidified water, with a value of 10.53%. <xref ref-type="table" rid="table5">
      Table 5
     </xref> and <xref ref-type="table" rid="table6">
      Table 6
     </xref> are shown below.</p>
    <p>
     <xref ref-type="bibr" rid="scirp.147096-"></xref></p>
    <table-wrap id="table5">
     <label>
      <xref ref-type="table" rid="table5">
       Table 5
      </xref></label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.147096-"></xref>Table 5. Ion concentrations of filtered water.</title>
     </caption>
     <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
      <tr> 
       <td class="custom-bottom-td acenter" width="16.66%"><p style="text-align:center">Chemical parameters</p><p style="text-align:center">(mg/L)</p></td> 
       <td class="custom-bottom-td acenter" width="11.12%"><p style="text-align:center">Raw water</p></td> 
       <td class="custom-bottom-td acenter" width="14.96%"><p style="text-align:center">Filtered raw water</p></td> 
       <td class="custom-bottom-td acenter" width="23.92%"><p style="text-align:center">Water + filtered sulfuric acid</p></td> 
       <td class="custom-bottom-td acenter" width="18.82%"><p style="text-align:center">Water + filtered vinegar</p></td> 
       <td class="custom-bottom-td acenter" width="14.54%"><p style="text-align:center">Filtered water + hibiscus</p></td> 
      </tr> 
      <tr> 
       <td class="custom-top-td acenter" width="16.66%"><p style="text-align:center">Mg<sup>2+</sup></p></td> 
       <td class="custom-top-td acenter" width="11.12%"><p style="text-align:center">45.58</p></td> 
       <td class="custom-top-td acenter" width="14.96%"><p style="text-align:center">20.9</p></td> 
       <td class="custom-top-td acenter" width="23.92%"><p style="text-align:center">12.91</p></td> 
       <td class="custom-top-td acenter" width="18.82%"><p style="text-align:center">12.08</p></td> 
       <td class="custom-top-td acenter" width="14.54%"><p style="text-align:center">99.43</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="16.66%"><p style="text-align:center">K<sup>+</sup></p></td> 
       <td class="acenter" width="11.12%"><p style="text-align:center">13</p></td> 
       <td class="acenter" width="14.96%"><p style="text-align:center">12</p></td> 
       <td class="acenter" width="23.92%"><p style="text-align:center">26.00</p></td> 
       <td class="acenter" width="18.82%"><p style="text-align:center">14.00</p></td> 
       <td class="acenter" width="14.54%"><p style="text-align:center">19.00</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="16.66%"><p style="text-align:center">Ca<sup>2+</sup></p></td> 
       <td class="acenter" width="11.12%"><p style="text-align:center">24.46</p></td> 
       <td class="acenter" width="14.96%"><p style="text-align:center">11.5</p></td> 
       <td class="acenter" width="23.92%"><p style="text-align:center">13.80</p></td> 
       <td class="acenter" width="18.82%"><p style="text-align:center">6.13</p></td> 
       <td class="acenter" width="14.54%"><p style="text-align:center">73.60</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="16.66%"><p style="text-align:center">Cl<sup>−</sup></p></td> 
       <td class="acenter" width="11.12%"><p style="text-align:center">1189.15</p></td> 
       <td class="acenter" width="14.96%"><p style="text-align:center">1137</p></td> 
       <td class="acenter" width="23.92%"><p style="text-align:center">1175.50</p></td> 
       <td class="acenter" width="18.82%"><p style="text-align:center">1167.80</p></td> 
       <td class="acenter" width="14.54%"><p style="text-align:center">1651.00</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="16.66%"><p style="text-align:center"> 
         <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
           <msubsup> 
            <mrow> 
             <mtext>
               SO 
             </mtext> 
            </mrow> 
            <mn>
              4 
            </mn> 
            <mrow> 
             <mn>
               2 
             </mn> 
             <mo>
               − 
             </mo> 
            </mrow> 
           </msubsup> 
          </mrow> 
         </math></p></td> 
       <td class="acenter" width="11.12%"><p style="text-align:center">160.8</p></td> 
       <td class="acenter" width="14.96%"><p style="text-align:center">169</p></td> 
       <td class="acenter" width="23.92%"><p style="text-align:center">306.00</p></td> 
       <td class="acenter" width="18.82%"><p style="text-align:center">207.00</p></td> 
       <td class="acenter" width="14.54%"><p style="text-align:center">75.00</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="16.66%"><p style="text-align:center">F<sup>−</sup></p></td> 
       <td class="acenter" width="11.12%"><p style="text-align:center">4</p></td> 
       <td class="acenter" width="14.96%"><p style="text-align:center">1.17</p></td> 
       <td class="acenter" width="23.92%"><p style="text-align:center">1.20</p></td> 
       <td class="acenter" width="18.82%"><p style="text-align:center">1.09</p></td> 
       <td class="acenter" width="14.54%"><p style="text-align:center">1.42</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="16.66%"><p style="text-align:center">Cl<sub>2</sub></p></td> 
       <td class="acenter" width="11.12%"><p style="text-align:center">0.39</p></td> 
       <td class="acenter" width="14.96%"><p style="text-align:center">0.39</p></td> 
       <td class="acenter" width="23.92%"><p style="text-align:center">0.31</p></td> 
       <td class="acenter" width="18.82%"><p style="text-align:center">0.28</p></td> 
       <td class="acenter" width="14.54%"><p style="text-align:center">0.32</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="16.66%"><p style="text-align:center">Mn</p></td> 
       <td class="acenter" width="11.12%"><p style="text-align:center">0.02</p></td> 
       <td class="acenter" width="14.96%"><p style="text-align:center">0.09</p></td> 
       <td class="acenter" width="23.92%"><p style="text-align:center">0.24</p></td> 
       <td class="acenter" width="18.82%"><p style="text-align:center">0.24</p></td> 
       <td class="acenter" width="14.54%"><p style="text-align:center">-</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="16.66%"><p style="text-align:center">Zn</p></td> 
       <td class="acenter" width="11.12%"><p style="text-align:center">0.03</p></td> 
       <td class="acenter" width="14.96%"><p style="text-align:center">0.03</p></td> 
       <td class="acenter" width="23.92%"><p style="text-align:center">0.04</p></td> 
       <td class="acenter" width="18.82%"><p style="text-align:center">0.04</p></td> 
       <td class="acenter" width="14.54%"><p style="text-align:center">0.03</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="16.66%"><p style="text-align:center">Cr</p></td> 
       <td class="acenter" width="11.12%"><p style="text-align:center">0.19</p></td> 
       <td class="acenter" width="14.96%"><p style="text-align:center">0.2</p></td> 
       <td class="acenter" width="23.92%"><p style="text-align:center">0.22</p></td> 
       <td class="acenter" width="18.82%"><p style="text-align:center">0.17</p></td> 
       <td class="acenter" width="14.54%"><p style="text-align:center">0.22</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="16.66%"><p style="text-align:center">Fe</p></td> 
       <td class="acenter" width="11.12%"><p style="text-align:center">0.1</p></td> 
       <td class="acenter" width="14.96%"><p style="text-align:center">0.1</p></td> 
       <td class="acenter" width="23.92%"><p style="text-align:center">0.10</p></td> 
       <td class="acenter" width="18.82%"><p style="text-align:center">0.21</p></td> 
       <td class="acenter" width="14.54%"><p style="text-align:center">0.25</p></td> 
      </tr> 
     </table>
    </table-wrap>
    <table-wrap id="table6">
     <label>
      <xref ref-type="table" rid="table6">
       Table 6
      </xref></label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.147096-"></xref>Table 6. Recovery rate.</title>
     </caption>
     <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
      <tr> 
       <td class="custom-bottom-td acenter" width="24.66%"><p style="text-align:center">Chemical parameters in (mg/L)</p></td> 
       <td class="custom-bottom-td acenter" width="15.86%"><p style="text-align:center">Filtered raw water In %</p></td> 
       <td class="custom-bottom-td acenter" width="21.12%"><p style="text-align:center">Water + filtered sulfuric acid in %</p></td> 
       <td class="custom-bottom-td acenter" width="19.38%"><p style="text-align:center">Water + filtered vinegar in %</p></td> 
       <td class="custom-bottom-td acenter" width="18.98%"><p style="text-align:center">Water + filtered hibiscus in %</p></td> 
      </tr> 
      <tr> 
       <td class="custom-top-td acenter" width="24.66%"><p style="text-align:center">Mg<sup>2+</sup></p></td> 
       <td class="custom-top-td acenter" width="15.86%"><p style="text-align:center">54.15</p></td> 
       <td class="custom-top-td acenter" width="21.12%"><p style="text-align:center">71.68</p></td> 
       <td class="custom-top-td acenter" width="19.38%"><p style="text-align:center">73.50</p></td> 
       <td class="custom-top-td acenter" width="18.98%"><p style="text-align:center">−118.14</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="24.66%"><p style="text-align:center">K<sup>+</sup></p></td> 
       <td class="acenter" width="15.86%"><p style="text-align:center">7.69</p></td> 
       <td class="acenter" width="21.12%"><p style="text-align:center">−100.00</p></td> 
       <td class="acenter" width="19.38%"><p style="text-align:center">−7.69</p></td> 
       <td class="acenter" width="18.98%"><p style="text-align:center">−46.15</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="24.66%"><p style="text-align:center">Ca<sup>2+</sup></p></td> 
       <td class="acenter" width="15.86%"><p style="text-align:center">52.98</p></td> 
       <td class="acenter" width="21.12%"><p style="text-align:center">43.58</p></td> 
       <td class="acenter" width="19.38%"><p style="text-align:center">74.94</p></td> 
       <td class="acenter" width="18.98%"><p style="text-align:center">−200.90</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="24.66%"><p style="text-align:center">Cl<sup>−</sup></p></td> 
       <td class="acenter" width="15.86%"><p style="text-align:center">4.39</p></td> 
       <td class="acenter" width="21.12%"><p style="text-align:center">1.15</p></td> 
       <td class="acenter" width="19.38%"><p style="text-align:center">1.80</p></td> 
       <td class="acenter" width="18.98%"><p style="text-align:center">−38.84</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="24.66%"><p style="text-align:center"> 
         <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
           <msubsup> 
            <mrow> 
             <mtext>
               SO 
             </mtext> 
            </mrow> 
            <mn>
              4 
            </mn> 
            <mrow> 
             <mn>
               2 
             </mn> 
             <mo>
               − 
             </mo> 
            </mrow> 
           </msubsup> 
          </mrow> 
         </math></p></td> 
       <td class="acenter" width="15.86%"><p style="text-align:center">−5.10</p></td> 
       <td class="acenter" width="21.12%"><p style="text-align:center">−90.30</p></td> 
       <td class="acenter" width="19.38%"><p style="text-align:center">−28.73</p></td> 
       <td class="acenter" width="18.98%"><p style="text-align:center">53.36</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="24.66%"><p style="text-align:center">F<sup>−</sup></p></td> 
       <td class="acenter" width="15.86%"><p style="text-align:center">70.75</p></td> 
       <td class="acenter" width="21.12%"><p style="text-align:center">70.00</p></td> 
       <td class="acenter" width="19.38%"><p style="text-align:center">72.75</p></td> 
       <td class="acenter" width="18.98%"><p style="text-align:center">64.50</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="24.66%"><p style="text-align:center">Cl<sub>2</sub></p></td> 
       <td class="acenter" width="15.86%"><p style="text-align:center">0.00</p></td> 
       <td class="acenter" width="21.12%"><p style="text-align:center">20.51</p></td> 
       <td class="acenter" width="19.38%"><p style="text-align:center">28.21</p></td> 
       <td class="acenter" width="18.98%"><p style="text-align:center">17.95</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="24.66%"><p style="text-align:center">Mn</p></td> 
       <td class="acenter" width="15.86%"><p style="text-align:center">−350.00</p></td> 
       <td class="acenter" width="21.12%"><p style="text-align:center">−1100.00</p></td> 
       <td class="acenter" width="19.38%"><p style="text-align:center">−1100.00</p></td> 
       <td class="acenter" width="18.98%"><p style="text-align:center">−</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="24.66%"><p style="text-align:center">Zn</p></td> 
       <td class="acenter" width="15.86%"><p style="text-align:center">0.00</p></td> 
       <td class="acenter" width="21.12%"><p style="text-align:center">−33.33</p></td> 
       <td class="acenter" width="19.38%"><p style="text-align:center">−33.33</p></td> 
       <td class="acenter" width="18.98%"><p style="text-align:center">0.00</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="24.66%"><p style="text-align:center">Cr</p></td> 
       <td class="acenter" width="15.86%"><p style="text-align:center">−5.26</p></td> 
       <td class="acenter" width="21.12%"><p style="text-align:center">−15.79</p></td> 
       <td class="acenter" width="19.38%"><p style="text-align:center">10.53</p></td> 
       <td class="acenter" width="18.98%"><p style="text-align:center">−15.79</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="24.66%"><p style="text-align:center">Fe</p></td> 
       <td class="acenter" width="15.86%"><p style="text-align:center">0.00</p></td> 
       <td class="acenter" width="21.12%"><p style="text-align:center">0.00</p></td> 
       <td class="acenter" width="19.38%"><p style="text-align:center">−110.00</p></td> 
       <td class="acenter" width="18.98%"><p style="text-align:center">−150.00</p></td> 
      </tr> 
     </table>
    </table-wrap>
   </sec>
  </sec><sec id="s4">
   <title>4. Conclusions</title>
   <p>The populations of the salt and fluoride belt of Senegal face a problem of access to drinking water, linked to the high salt and fluoride levels (greater than 1.5 mg/L) in groundwater. Indeed, the consumption of this water has harmful consequences for their health, including poisoning and cases of fluorosis. Thus, the treatment of this water is essential to preserve public health.</p>
   <p>In this sense, the defluoridation of hyperfluorinated water from the Ndame borehole is performed by adsorption on activated carbon. The carbon is produced from coconut shells, activated with H<sub>3</sub>PO<sub>4</sub> and carbonized at 600˚C for 45 minutes. This choice is justified by the efficiency and accessibility of the adsorbent. Indeed, this material offers a good adsorption capacity for small and large molecules, as confirmed by its high iodine index of 788.95 mg/g and methylene blue of 691.32 mg/g.</p>
   <p>Knowing that the adsorption of F<sup>−</sup> ions is more efficient in an acidic environment, the raw water is acidified with sulfuric acid, vinegar, and hibiscus. As a result, we obtain four (04) separate samples to be treated.</p>
   <p>The adsorption of F<sup>−</sup> ions with coconut shell activated carbon resulted in yields of 64.50%, 70%, 70.75%, and 72.75%, respectively, for hibiscus acidified water, sulfuric acid acidified water, raw water, and vinegar acidified water. It is worth mentioning that the results obtained meet WHO standards for drinking water.</p>
   <p>These results reveal that the physicochemical characteristics of the environment influence the efficiency of fluoride treatment. Indeed, the acidity of the environment and the presence of fluorine (formed by calcium and magnesium) increase the rate of fluoride removal. On the other hand, acidification with hibiscus is not an optimal method because it contains a high level of fluoride.</p>
   <p>Ultimately, defluoridation of hyperfluorinated water is efficient with coconut shell activated carbon, which has been shown to retain over 64% of fluoride. Acidification of the medium is a way to increase treatment efficiency. In this context, vinegar proves to be more effective, without health risks.</p>
   <p>Looking ahead, studies on activated carbon regeneration, cost assessment, and field applicability should be conducted with a view to deploying this defluoridation solution among the local population in an effective and sustainable manner.</p>
  </sec>
 </body><back>
  <ref-list>
   <title>References</title>
   <ref id="scirp.147096-ref1">
    <label>1</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Gueye, M.T., Bop, D. and Gueye, O. (2022) Evaluation De La Qualité Des Ressources En Eau De Boisson De La Communauté Rurale De Patar (Sénégal): Focus Sur Le Fluor. International Journal of Progressive Sciences and Technologies, 34, 334-344. &gt;https://doi.org/10.52155/ijpsat.v34.2.4668
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref2">
    <label>2</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Ly, A., Coly, A., Camara, N., Ngom, B., Gassama, D. and Tamba, S. (2024) Use of Zircon in the Physicochemical Process of Defluorination of Hyperfluorinated Brackish Water from the Diouroup Borehole (Senegal). Science Journal of Chemistry, 12, 63-72. &gt;https://doi.org/10.11648/j.sjc.20241204.11
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref3">
    <label>3</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Diouf, K., Hellier, E., Fall, A.N., Taibi, A., Kane, A. and Ballouche, A. (2024) Les inégalités environnementales d’accès à l’eau en espace rural: Défauts de gouvernance de la ressource ou problématique de justice spatiale? Le cas de l’axe Gorom Lampsar (delta du fleuve Sénégal). VertigO, 24. &gt;https://doi.org/10.4000/11qkz
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref4">
    <label>4</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Ouattara, A. (2022) Ressources en eau en Côte d’Ivoire: Un regard sur leur gouvernance. Atlas des grandes questions scientifiques sur l’eau en Afrique de l’Ouest et du Centre, Vol. 1, 58-61.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref5">
    <label>5</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Diop, S.N., Diawara, C.K., Diasse-Sarr and Masse, A. (2008) Mise au point d’un procédé d’élimination du fluor en excès dans l’eau de boisson: La nanofiltration.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref6">
    <label>6</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Réseau S. PS-Eau (2019) Des informations sur le secteur de l’eau et de l’assainissement au Sénégal et sur la vie du réseau.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref7">
    <label>7</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Rabier, C., Somé, N.A., et al. (2008) Epidemiological Study: Impact of Fluorides Ingestion from Drinking Water on the Health of 5 Rural Community District’s Inhabitants of Senegal.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref8">
    <label>8</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Sène, M. (2015) Note sur les ressources en eaux du Sénégal: Zones potentielles pour le transfert d’eau. Sénégal.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref9">
    <label>9</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Banque mondiale (2022) Sécurité de l’eau au Sénégal: Sommaire exécutif.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref10">
    <label>10</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Lhassani, A., Dach, H., Pontie, M. and Diawara, C. (2008) Défluoruration d’eaux saumâtres par nanofiltration. Journal des Sciences et Technologies (JST), 7, 32-38.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref11">
    <label>11</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Pontié, M., Rumeau, M. and Ndiaye, M. (1996) Sur le problème de la fluorose au Sénégal: Bilan des connaissances et présentation d’une nouvelle. Cahiers Santé, 6, 27-36. 
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref12">
    <label>12</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Ali, I., ALOthman, Z.A. and Sanagi, M.M. (2015) Green Synthesis of Iron Nano-Impregnated Adsorbent for Fast Removal of Fluoride from Water. Journal of Molecular Liquids, 211, 457-465. &gt;https://doi.org/10.1016/j.molliq.2015.07.034
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref13">
    <label>13</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Akuno, M.H., Nocella, G., Milia, E.P. and Gutierrez, L. (2019) Factors Influencing the Relationship between Fluoride in Drinking Water and Dental Fluorosis: A Ten-Year Systematic Review and Meta-Analysis. Journal of Water and Health, 17, 845-862. &gt;https://doi.org/10.2166/wh.2019.300
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref14">
    <label>14</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Grzegorzek, M. (2021) Nanofiltration Usage for Fluoride Removal in the Sodium Chloride Presence. Archives of Environmental Protection, 47, 98-108.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref15">
    <label>15</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Pontié, M., Diawara, C.K., Lhassani, A. and Schrotter, J.-C. (2006) Fluor et environnement Traitement des eaux destinées à la consommation humaine Éliminations domestique et industrielle du fluor en excès.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref16">
    <label>16</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Hadji, E., Gadji, M.R., Kane, C., Ndoye, M., Niane, K., Codou and Diop, M. (2019) Adsorption du fluor par les os calcines: Détermination de la zone de transfert de matière dans une colonne d’adsorption. &gt;http://www.afriquescience.net
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref17">
    <label>17</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Tanouayi, G., Gnandi, K., Ouro-Sama, K., Ahoudi, H., Solitoke, H.D., Badassan, T.E., et al. (2017) Défluoruration des eaux à l’aide des résidus du traitement des phosphates naturels et des argilites feuilletées. Environnement, Ingénierie &amp; Développement, 73. &gt;https://doi.org/10.4267/dechets-sciences-techniques.3534
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref18">
    <label>18</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Assami, Z. (2023) Adsorption d’ions fluorures sur une matrice organique: Cas du char-bon préparé à partir de la Coquille des OEufs et des Os. Université Kasdi Merbah Ouargla.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref19">
    <label>19</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Guèye, M. (2015) Développement de charbon actif à partir de biomasses lignocellulosiques pour des applications dans le traitement de l’eau. Institut International de l’Ingénierie de l’Eau et de l’Environnement (2iE).
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref20">
    <label>20</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Ba, F., Bouchard, C. and Abi-zeid, I. (2011) Analyse multicritère pour la priorisation des interventions en matière d’approvisionnement en eau en milieu rural au Sénégal: Cas de la région de Diourbel. Revue des sciences de l’eau, 24, 9-22. &gt;https://doi.org/10.7202/045824ar
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref21">
    <label>21</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Faye, S. and Sakho, I. (2022) Quelles sont les zones de recharge du bassin aquifère transfrontalier sénégalo-mauritanien? Atlas des grandes questions scientifiques sur l’eau en Afrique de l’Ouest et du Centre, Vol. 1, 37-40.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref22">
    <label>22</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     (1998) Standard Methods for the Examination of Water and Wastewater. 20th Edition.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref23">
    <label>23</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     World Health Organization (WHO) (2017) Guidelines for Drinking-Water Quality Fourth Edition Incorporating the First Addendum.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref24">
    <label>24</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Bestani, B., Benderdouche, N., Benstaali, B., Belhakem, M. and Addou, A. (2008) Methylene Blue and Iodine Adsorption onto an Activated Desert Plant. Bioresource Technology, 99, 8441-8444. &gt;https://doi.org/10.1016/j.biortech.2008.02.053
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref25">
    <label>25</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Verla, A.W., Verla, E.N., et al. (2012) Preparation and Characterization of Activated Carbon from Fluted Pumpkin (Telfairia occidentalis Hook. F) Seed Shell. Asian Journal of Natural and Applied Sciences, 1, 39-50.
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref26">
    <label>26</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Kouadio, L. (2019) Preparation et Caracterisation de Charbon Actif Issu de la Coque de Cacao. International Journal of Advanced Research, 7, 920-930. &gt;https://doi.org/10.21474/ijar01/9294
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref27">
    <label>27</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Latifa, A., Djahida, B. and Naima, B. (2022) Valorization of Pine Cones Pinus pinea L., by the Synthesis of Activated Carbon, Characterization Study. 
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref28">
    <label>28</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Meshesha Tulu, M., Yimer, A.M. and Jebessa, A.G. (2018) Preparation and Evaluation of Adsorption Effectiveness of Peanut Husk for the Removal of Fluoride Ion from Aqueous Solution. Modern Chemistry &amp; Applications, 6, Article No. 261. &gt;https://doi.org/10.4172/2329-6798.1000261
    </mixed-citation>
   </ref>
   <ref id="scirp.147096-ref29">
    <label>29</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Cisse, M., Dornier, M., Sakho, M., Ndiaye, A., Reynes, M. and Sock, O. (2009) Le bissap (Hibiscus sabdariffa L.): Composition et principales utilisations. Fruits, 64, 179-193. &gt;https://doi.org/10.1051/fruits/2009013
    </mixed-citation>
   </ref>
  </ref-list>
 </back>
</article>