<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article">
 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">
    ojss
   </journal-id>
   <journal-title-group>
    <journal-title>
     Open Journal of Soil Science
    </journal-title>
   </journal-title-group>
   <issn pub-type="epub">
    2162-5360
   </issn>
   <issn publication-format="print">
    2162-5379
   </issn>
   <publisher>
    <publisher-name>
     Scientific Research Publishing
    </publisher-name>
   </publisher>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="doi">
    10.4236/ojss.2025.154013
   </article-id>
   <article-id pub-id-type="publisher-id">
    ojss-142317
   </article-id>
   <article-categories>
    <subj-group subj-group-type="heading">
     <subject>
      Articles
     </subject>
    </subj-group>
    <subj-group subj-group-type="Discipline-v2">
     <subject>
      Earth 
     </subject>
     <subject>
       Environmental Sciences
     </subject>
    </subj-group>
   </article-categories>
   <title-group>
    Effects of Soil Treatments and Grinding on Nutrient Availability in Halloysite-Rich Soils from Djando Plateau, Mohéli
   </title-group>
   <contrib-group>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Ahmed
      </surname>
      <given-names>
       Said
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Mouayadi Said Ali
      </surname>
      <given-names>
       Madi
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Abacar
      </surname>
      <given-names>
       Chakira
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff2"> 
      <sup>2</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Kamal
      </surname>
      <given-names>
       Thabit
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff3"> 
      <sup>3</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Iboura Ali
      </surname>
      <given-names>
       Tabibou
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff2"> 
      <sup>2</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Hamada Hamidou
      </surname>
      <given-names>
       Soulé
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff2"> 
      <sup>2</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Ahmed Matoir
      </surname>
      <given-names>
       Mamie
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff3"> 
      <sup>3</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Mariama
      </surname>
      <given-names>
       Assoumani
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Zaïnati
      </surname>
      <given-names>
       Ibrahim
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff2"> 
      <sup>2</sup>
     </xref>
    </contrib>
   </contrib-group> 
   <aff id="aff1">
    <addr-line>
     aLaboratory of Geosciences and Environmental Science (LaGE), Faculty of Science and Technology, University of Comoros, Moroni, Comoros
    </addr-line> 
   </aff> 
   <aff id="aff2">
    <addr-line>
     aLaboratory of Food, Reactivity, and Synthesis of Natural Substances (LAR2SN), Faculty of Sciences and Techniques, University of Comoros, Moroni, Comoros
    </addr-line> 
   </aff> 
   <aff id="aff3">
    <addr-line>
     aSchool of Resources and Environmental Engineering, Wuhan University of Technology, Wuhan, China
    </addr-line> 
   </aff> 
   <pub-date pub-type="epub">
    <day>
     02
    </day> 
    <month>
     04
    </month>
    <year>
     2025
    </year>
   </pub-date> 
   <volume>
    15
   </volume> 
   <issue>
    04
   </issue>
   <fpage>
    268
   </fpage>
   <lpage>
    283
   </lpage>
   <history>
    <date date-type="received">
     <day>
      1,
     </day>
     <month>
      February
     </month>
     <year>
      2025
     </year>
    </date>
    <date date-type="published">
     <day>
      25,
     </day>
     <month>
      February
     </month>
     <year>
      2025
     </year> 
    </date> 
    <date date-type="accepted">
     <day>
      25,
     </day>
     <month>
      April
     </month>
     <year>
      2025
     </year> 
    </date>
   </history>
   <permissions>
    <copyright-statement>
     © Copyright 2014 by authors and Scientific Research Publishing Inc. 
    </copyright-statement>
    <copyright-year>
     2014
    </copyright-year>
    <license>
     <license-p>
      This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/
     </license-p>
    </license>
   </permissions>
   <abstract>
    This study examines the impact of soil treatments and grinding on the chemical reactivity, mineral structure, and nutrient availability of halloysite-rich soils from the Djando Plateau, Mohéli, Comoros, after 20 years of pesticide exposure. The research evaluates three soil amendments—sulfur dioxide (SO
    <sub>2</sub>), calcium hydroxide Ca(OH)
    <sub>2</sub>, and untreated soil—focusing on their effects on potassium (K) extraction and soil pH over time. The results indicate that grinding and chemical treatments significantly modify the soil’s mineral composition and reactivity. Fourier transform infrared (FTIR) spectroscopy reveals that untreated soil maintains its original mineral structure, while grinding alters hydration states and hydroxyl group coordination. X-ray diffraction (XRD) analysis shows that grinding, particularly when combined with sulfur treatment, disrupts crystal structures, enhancing soil reactivity by increasing surface area and ion-exchange capacity. Additionally, SO
    <sub>2</sub> and Ca(OH)
    <sub>2</sub> applications raise soil pH and improve potassium availability, with Ca(OH)
    <sub>2</sub> having the most pronounced effect. These modifications enhance nutrient solubility, potentially improving soil fertility and agricultural productivity. The study highlights the role of soil amendments, especially Ca(OH)
    <sub>2</sub>, in optimizing soil chemical properties and supporting sustainable agriculture.
   </abstract>
   <kwd-group> 
    <kwd>
     Halloysite-Rich Soil
    </kwd> 
    <kwd>
      Mohéli
    </kwd> 
    <kwd>
      Comoros
    </kwd> 
    <kwd>
      Pesticide Contamination
    </kwd> 
    <kwd>
      Soil Amendments
    </kwd> 
    <kwd>
      Nutrient Availability
    </kwd> 
    <kwd>
      Agricultural Management
    </kwd>
   </kwd-group>
  </article-meta>
 </front>
 <body>
  <sec id="s1">
   <title>1. Introduction</title>
   <p>The soil quality in Djando, located on the island of Mohéli in the Comoros, plays a crucial role in supporting local agricultural practices. Agriculture is a vital activity for local communities, with staple crops such as maize, cassava, and rice, as well as commercial crops like cotton and coffee. While traditional farming methods remain predominant, the use of chemical inputs, particularly pesticides, has increased in recent decades in response to pest and disease pressures. This shift has led to significant changes in soil health, as chemical interventions alter its physical, chemical, and biological properties <xref ref-type="bibr" rid="scirp.142317-1">
     [1]
    </xref>. These transformations raise particular concerns on the Djando Plateau, where soils rich in halloysite, an alumino-silicate clay mineral, are widespread. Halloysite-rich soils have attracted growing interest due to their unique properties, including a high surface area, high cation exchange capacity, and the ability to adsorb various substances, including pesticides. The mineral structure of halloysite, characterized by 2:1 phyllosilicates, is particularly well-suited for potassium adsorption and other nutrients, thereby enhancing soil fertility <xref ref-type="bibr" rid="scirp.142317-2">
     [2]
    </xref>. However, these same properties make halloysite-rich soils highly susceptible to disruptions caused by prolonged pesticide use. Repeated applications of these substances can alter soil chemical reactivity, nutrient availability, and microbial diversity—key factors in maintaining long-term soil fertility <xref ref-type="bibr" rid="scirp.142317-3">
     [3]
    </xref>. Studies have shown that pesticides such as chlorpyrifos reduce earthworm biomass and disrupt essential enzymatic activities, thereby compromising microbial communities crucial for soil health <xref ref-type="bibr" rid="scirp.142317-4">
     [4]
    </xref>. Additionally, pesticides decrease the abundance and diversity of soil fauna, affecting nutrient cycling and the overall functioning of soil ecosystems <xref ref-type="bibr" rid="scirp.142317-5">
     [5]
    </xref>.</p>
   <p>The extensive use of pesticides worldwide has been linked to various detrimental effects on biodiversity and soil fertility <xref ref-type="bibr" rid="scirp.142317-6">
     [6]
    </xref>. While these substances have effectively controlled pests and increased agricultural yields, their excessive and prolonged use has contributed to soil degradation by disrupting microbial biomass and biodiversity essential for soil health <xref ref-type="bibr" rid="scirp.142317-7">
     [7]
    </xref>. This disruption is particularly evident on the Djando Plateau, where pesticide exposure has led to persistent soil contamination. The presence of heavy metals in the region, likely linked to pesticide use, fertilizers, and poultry manure, further complicates the situation <xref ref-type="bibr" rid="scirp.142317-8">
     [8]
    </xref>. Moreover, the impact of these chemicals extends beyond their toxicity to living organisms, affecting the mineralogical structure of the soil <xref ref-type="bibr" rid="scirp.142317-9">
     [9]
    </xref>. Prolonged pesticide exposure has been shown to induce changes in mineral crystallinity, leading to the amorphization of certain mineral phases, which in turn affects the soil’s ability to retain and release essential nutrients <xref ref-type="bibr" rid="scirp.142317-10">
     [10]
    </xref>.</p>
   <p>In response to these challenges, this study aims to evaluate the effects of prolonged pesticide exposure on halloysite-rich soils in Djando, focusing on the mineralogical and chemical transformations induced by these substances. A novel process for extracting potassium from halloysite-rich soils has been developed using dry grinding with calcium hydroxide Ca(OH)<sub>2</sub> or sulfur (SO<sub>2</sub>), with potassium dissolution controlled through two methods. This approach will enable the analysis of structural modifications in the soil, particularly its chemical reactivity and nutrient retention capacity. The data collected will provide valuable insights into the long-term impacts of pesticide use on soil quality and contribute to the development of more sustainable agricultural practices that balance soil health preservation with local agricultural productivity.</p>
  </sec><sec id="s2">
   <title>2. Materials and Methods</title>
   <sec id="s2_1">
    <title>2.1. Transition from Historical Method to New Method</title>
    <p>Historically, the use of pesticides on the Djando Plateau in Mohéli, Comoros, has led to soil contamination, especially with high pesticide doses applied over the last 20 years. As summarized in <xref ref-type="table" rid="table1">
      Table 1
     </xref>, this practice has resulted in significant environmental consequences, including soil degradation, biodiversity loss, and a decline in agricultural productivity. Despite this, agricultural practices continued with some improvements under the supervision of international assistance, but the long-term impact of pesticide overuse has prompted the need for a more sustainable solution.</p>
    <table-wrap id="table1">
     <label>
      <xref ref-type="table" rid="table1">
       Table 1
      </xref></label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.142317-"></xref>Table 1. History and use of pesticides in the Djando Plateau Region, Comoros <xref ref-type="bibr" rid="scirp.142317-11">
        [11]
       </xref> <xref ref-type="bibr" rid="scirp.142317-12">
        [12]
       </xref>.</title>
     </caption>
     <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
      <tr> 
       <td class="custom-bottom-td custom-top-td acenter" width="17.68%"><p style="text-align:center">Period</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="30.79%"><p style="text-align:center">Key Events</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="20.78%"><p style="text-align:center">Consequences</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="30.75%"><p style="text-align:center">Actors and Issues</p></td> 
      </tr> 
      <tr> 
       <td class="custom-top-td acenter" width="17.68%"><p style="text-align:center">1980s</p></td> 
       <td class="custom-top-td aleft" width="30.79%"><p style="text-align:left">Introduction of pesticides through the Japan-Comoros cooperation project (KR2 Project).</p></td> 
       <td class="custom-top-td aleft" width="20.78%"><p style="text-align:left">Increased pesticide uses in agriculture.</p></td> 
       <td class="custom-top-td aleft" width="30.75%"><p style="text-align:left">Compliance with dosage standards, but no studies on soil composition before using chemicals.</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="17.68%"><p style="text-align:center">Current Situation</p></td> 
       <td class="aleft" width="30.79%"><p style="text-align:left">Pesticides mainly used in vegetable farming, less so in subsistence agriculture.</p></td> 
       <td class="aleft" width="20.78%"><p style="text-align:left">Increased soil contamination and biodiversity deterioration.</p></td> 
       <td class="aleft" width="30.75%"><p style="text-align:left">Insufficient control and regulation, with some farmers reusing pesticide leftovers without adhering to norms.</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="17.68%"><p style="text-align:center">Current Problem</p></td> 
       <td class="aleft" width="30.79%"><p style="text-align:left">Overuse of chemicals without monitoring and poor management of pesticide leftovers.</p></td> 
       <td class="aleft" width="20.78%"><p style="text-align:left">Negative impact on soil health and local ecosystems.</p></td> 
       <td class="aleft" width="30.75%"><p style="text-align:left">Noticeable decline in production in government-supervised projects.</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="17.68%"><p style="text-align:center">2019-2024</p></td> 
       <td class="aleft" width="30.79%"><p style="text-align:left">Decline in production in government projects: 50% - 46% (compared to 90% previously).</p></td> 
       <td class="aleft" width="20.78%"><p style="text-align:left">Decreased agricultural yields.</p></td> 
       <td class="aleft" width="30.75%"><p style="text-align:left">Farmers facing difficulties due to high costs and polluting effects of chemical fertilizers.</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="17.68%"><p style="text-align:center">Proposed Solution</p></td> 
       <td class="aleft" width="30.79%"><p style="text-align:left">Researching alternative methods to repair soils and improve agricultural yields.</p></td> 
       <td class="aleft" width="20.78%"><p style="text-align:left">Improved soil quality and increased yields.</p></td> 
       <td class="aleft" width="30.75%"><p style="text-align:left">A desire to reduce chemical use and explore more ecological alternatives (Nguyen and Lee, 2017).</p></td> 
      </tr> 
     </table>
    </table-wrap>
    <p>The decline in soil health and the significant reduction in agricultural yields led to the exploration of new techniques for soil rehabilitation. As shown in <xref ref-type="table" rid="table2">
      Table 2
     </xref>, local agricultural input distribution is still centralized, with a limited number of outlets for chemical products. This situation underlines the necessity of moving towards more sustainable practices and reducing dependency on chemical inputs.</p>
    <table-wrap id="table2">
     <label>
      <xref ref-type="table" rid="table2">
       Table 2
      </xref></label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.142317-"></xref>Table 2. Distribution network of agricultural inputs in Comoros.</title>
     </caption>
     <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
      <tr> 
       <td class="custom-bottom-td custom-top-td acenter" width="49.99%"><p style="text-align:center">Islands</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="50.01%"><p style="text-align:center">Number of Sales Points</p></td> 
      </tr> 
      <tr> 
       <td class="custom-top-td acenter" width="49.99%"><p style="text-align:center">Ngazidja (Grande Comore)</p></td> 
       <td class="custom-top-td acenter" width="50.01%"><p style="text-align:center">22 sales points</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="49.99%"><p style="text-align:center">Anjouan (Ndzouani)</p></td> 
       <td class="acenter" width="50.01%"><p style="text-align:center">9 sales points</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="49.99%"><p style="text-align:center">Mohéli (Mwali)</p></td> 
       <td class="acenter" width="50.01%"><p style="text-align:center">1 sale points</p></td> 
      </tr> 
     </table>
    </table-wrap>
   </sec>
   <sec id="s2_2">
    <title>2.2. Halloysite-Rich Soil Remediation Approach</title>
    <p>
     <xref ref-type="bibr" rid="scirp.142317-"></xref>In response to the issues highlighted by the historical pesticide use, a new method was developed to address the contamination of the soils on the Djando Plateau. The primary objective was to repair the damaged soil and restore its fertility to increase agricultural yields. The method involves using halloysite-rich soils that have been impacted by high pesticide doses over the past 20 years from the Djando Plateau in Mohéli, Comoros, were carefully collected, with over 6 kilograms of soil sampled from a depth range of 0 to 40 cm. The samples were then analyzed using the method in our previous publications <xref ref-type="bibr" rid="scirp.142317-13">
      [13]
     </xref>, (Said, Hu et al. 2021). For the analysis, 2.0 g of halloysite powder was milled in a planetary ball mill (Pulverisette-7, Fritsch, Germany), equipped with two zirconia pots (45 cm<sup>3</sup> internal volume) containing 7 zirconia balls, each 15 mm in diameter. The milling time ranged from 0 to 180 minutes, while the rotational speed was fixed at 600 rpm. The halloysite powder was mixed with SO<sub>2</sub>, and separately, with Ca(OH)<sub>2</sub>. To evaluate the release characteristics, a 2% citric acid solution (Sinopharm Group Co Ltd., Shanghai, Analytical reagent) was used. In each experiment, 0.02 g of the milled soil (or soil mixed with SO<sub>2</sub> or Ca(OH)<sub>2</sub> was dispersed in 100 ml of distilled water or citric acid solution, respectively. The mixture was stirred on a magnetic stirrer (524 G, Meiyingpu Shanghai, China) for 120 minutes at 500 rpm under room temperature. The pH of the solutions was measured using a pH meter (Seven Compact, Mettler Toledo, Switzerland). The suspension was then centrifuged to remove the solids, and the concentration of potassium in the supernatant was measured using Atomic Absorption Spectrometry (AA 6880, Shimadzu, Japan) to calculate the K extraction rate. X-ray diffraction (XRD) characterization of the prepared samples was performed using a MAX-RBRU-200B diffractometer (Rigaku, Japan). Fourier Transform Infrared (FT-IR) spectra were recorded over the range of 4000 - 450 cm<sup>−</sup><sup>1</sup> using a Nicolet 6700 spectrometer (Thermo Fisher, USA), with KBr as a diluent.</p>
   </sec>
  </sec><sec id="s3">
   <title>3. Results and Discussion</title>
   <sec id="s3_1">
    <title>3.1. Chemical Composition of Halloysite Soil</title>
    <p>The halloysite soil is distinguished by a notable chemical composition, with proportions of 33% SiO<sub>2</sub>, 28% Al<sub>2</sub>O<sub>3</sub>, and 18% Fe<sub>2</sub>O<sub>3</sub> listed in <xref ref-type="table" rid="table3">
      Table 3
     </xref>, reflecting its richness in silicate and aluminosilicate minerals. These elements play a crucial role in the soil’s reactivity and its ability to adsorb pesticides. Additionally, the content of K<sub>2</sub>O (2.5%) and CaO (1.3%) indicates that the soil contains a moderate amount of nutrients. The loss on ignition (LOI) of 19% suggests a significant presence of organic matter in the soil. The interaction between the soil’s chemical composition and the prolonged application of pesticides influences nutrient availability and the overall reactivity of the soil. Pesticides typically come into contact with the soil, where they undergo various transformations, creating a complex pattern of metabolites <xref ref-type="bibr" rid="scirp.142317-14">
      [14]
     </xref>. Proper management of these factors is crucial to prevent excessive acidification and minimize long-term contamination risks.</p>
    <table-wrap id="table3">
     <label>
      <xref ref-type="table" rid="table3">
       Table 3
      </xref></label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.142317-"></xref>Table 3. The chemical composition of halloysites.</title>
     </caption>
     <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
      <tr> 
       <td class="custom-bottom-td custom-top-td aleft" width="31.36%"><p style="text-align:left">Compound SiO<sub>2</sub></p></td> 
       <td class="custom-bottom-td custom-top-td aleft" width="10.71%"><p style="text-align:left">Al<sub>2</sub>O<sub>3</sub></p></td> 
       <td class="custom-bottom-td custom-top-td aleft" width="10.71%"><p style="text-align:left">Fe<sub>2</sub>O<sub>3</sub></p></td> 
       <td class="custom-bottom-td custom-top-td aleft" width="8.57%"><p style="text-align:left">TiO<sub>2</sub></p></td> 
       <td class="custom-bottom-td custom-top-td aleft" width="10.50%"><p style="text-align:left">Na<sub>2</sub>O</p></td> 
       <td class="custom-bottom-td custom-top-td aleft" width="10.82%"><p style="text-align:left">K<sub>2</sub>O</p></td> 
       <td class="custom-bottom-td custom-top-td aleft" width="10.97%"><p style="text-align:left">CaO</p></td> 
       <td class="custom-bottom-td custom-top-td aleft" width="11.80%"><p style="text-align:left">MgO</p></td> 
       <td class="custom-bottom-td custom-top-td aleft" width="26.04%"><p style="text-align:left">Loss on Ignition</p></td> 
      </tr> 
      <tr> 
       <td class="custom-top-td aleft" width="31.36%"><p style="text-align:left">(wt.%) 33</p></td> 
       <td class="custom-top-td aleft" width="10.71%"><p style="text-align:left">28</p></td> 
       <td class="custom-top-td aleft" width="10.71%"><p style="text-align:left">18</p></td> 
       <td class="custom-top-td aleft" width="8.57%"><p style="text-align:left">2</p></td> 
       <td class="custom-top-td aleft" width="10.50%"><p style="text-align:left">0.1</p></td> 
       <td class="custom-top-td aleft" width="10.82%"><p style="text-align:left">2.5</p></td> 
       <td class="custom-top-td aleft" width="10.97%"><p style="text-align:left">1.3</p></td> 
       <td class="custom-top-td aleft" width="11.80%"><p style="text-align:left">4.2</p></td> 
       <td class="custom-top-td aleft" width="26.04%"><p style="text-align:left">19</p></td> 
      </tr> 
     </table>
    </table-wrap>
   </sec>
   <sec id="s3_2">
    <title>3.2. XRD Characterization of Natural Halloysite from the Comoros</title>
    <p>The XRD peaks observed for the natural halloysite sample from the Comoros correspond to the planes (001), (100), (002), (110), and (300), which are consistent with the ICDD reference 00-029-1487 <xref ref-type="bibr" rid="scirp.142317-15">
      [15]
     </xref> are shown in <xref ref-type="fig" rid="fig1">
      Figure 1
     </xref>. These results align well with the reference data, although intermediate peaks may be less pronounced or slightly shift due to geological variations and extraction methods. Notably, the peaks at 2θ = 12.0˚ and 20.1˚, associated with the (001) and (100) planes, confirm an interlayer spacing of 0.73 nm for the dehydrated form and 0.44 nm for the hydrated form, similar to the halloysite reported in the literature <xref ref-type="bibr" rid="scirp.142317-16">
      [16]
     </xref>.</p>
    <fig id="fig1" position="float">
     <label>Figure 1</label>
     <caption>
      <title>Figure 1. XRD diffraction pattern of natural halloysite from the Comoros.</title>
     </caption>
     <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/1661000-rId12.jpeg?20250428033543" />
    </fig>
   </sec>
   <sec id="s3_3">
    <title>3.3. Impact of Soil Amendments on Potassium Extraction Efficiency</title>
    <p>The analysis of soil samples in distilled water and 2% citric acid, combined with varying milling durations, provided valuable insights into potassium (K) extraction (<xref ref-type="fig" rid="fig2">
      Figure 2
     </xref>). The data indicate that potassium extraction efficiency increases progressively with milling time, reaching maximum levels after 180 minutes in both media. In distilled water (<xref ref-type="fig" rid="fig2(a)">
      Figure 2(a)
     </xref>), untreated halloysite soil showed limited potassium extraction, ranging from 0% to under 5%, suggesting minimal potassium solubilization. Adding SO<sub>2</sub> resulted in a moderate increase in extraction, reaching approximately 10%, indicating a minor role of sulfur in altering the soil’s mineral composition. In contrast, calcium hydroxide Ca(OH)<sub>2</sub> treatment led to a significant enhancement in potassium extraction. Starting at 15%, it reached 34% after 180 minutes, which can be attributed to the alkalizing effect of Ca(OH)<sub>2</sub>. This pH modification promotes the dissolution of potassium-bearing minerals, a phenomenon observed by <xref ref-type="bibr" rid="scirp.142317-17">
      [17]
     </xref>.</p>
    <fig id="fig2" position="float">
     <label>Figure 2</label>
     <caption>
      <title>Figure 2. Potassium extraction efficiency from halloysite soil under different treatments over griding time.</title>
     </caption>
     <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/1661000-rId13.jpeg?20250428033543" />
    </fig>
    <p>The trends observed in citric acid (<xref ref-type="fig" rid="fig2(b)">
      Figure 2(b)
     </xref>) followed a similar pattern to those in distilled water, but with considerably higher extraction rates. Untreated soil in citric acid showed an increase from 3.6% to 24.5% over 180 minutes, likely due to the soil’s limited buffering capacity and increasing reactivity. The addition of SO<sub>2</sub> in citric acid accelerated potassium extraction, rising from 3.7% to 32.5%. This can be linked to sulfur’s catalytic effect on potassium mineral dissolution, as highlighted by <xref ref-type="bibr" rid="scirp.142317-18">
      [18]
     </xref> However, the Ca(OH)<sub>2</sub> treatment outperformed the others, showing a rapid increase from 3.8% to 60% within 150 minutes and peaking at 70% after 180 minutes. This substantial improvement is due to the neutralizing effect of Ca(OH)<sub>2</sub>, which reduces soil acidity and promotes potassium release, a phenomenon also noted by <xref ref-type="bibr" rid="scirp.142317-19">
      [19]
     </xref>.</p>
    <p>Regarding the milling duration, it was observed that extending the grinding time beyond 180 minutes resulted in a decrease in potassium extraction efficiency. This phenomenon can be attributed to the formation of ultra-fine particles, which, by increasing the soil's specific surface area, promote the re-adsorption of released potassium, thereby reducing its immediate availability. This behavior is crucial for establishing a connection with field conditions, where natural cycles of weathering and dissolution influence nutrient availability over extended periods. These findings highlight the importance of soil amendments, particularly Ca(OH)<sub>2</sub>, in enhancing potassium availability. Furthermore, the increased potassium extraction in the presence of citric acid indicates that mineral dissolution mechanisms are strongly influenced by pH variations and cation complexation. The application of these treatments thus represents a promising strategy for optimizing soil fertility, especially in regions where potassium availability is a limiting factor for agricultural productivity.</p>
   </sec>
   <sec id="s3_4">
    <title>3.4. Soil Properties and Fertility: “Influence of Texture, Nutrient Retention, and pH on Agricultural Suitability”</title>
    <p>
     <xref ref-type="table" rid="table4">
      Table 4
     </xref> summarizes soil properties from various samples, highlighting differences in texture, nutrient availability, and pH levels. Sandy soils (S<sub>1</sub> and S<sub>5</sub>) show lower cation exchange capacity (CEC) and poorer nutrient retention, which makes them less suitable for sustained agriculture without regular fertilization. In contrast, silty (S<sub>2</sub>, S<sub>5</sub>) and clayey soils (S<sub>3</sub>) exhibit higher CEC, allowing them to retain more essential nutrients like calcium (Ca) and magnesium (Mg), promoting plant growth <xref ref-type="bibr" rid="scirp.142317-19">
      [19]
     </xref> <xref ref-type="bibr" rid="scirp.142317-20">
      [20]
     </xref> (Bolan et al., 2023). Soil pH ranges from slightly acidic to neutral (4.9 - 6.1), with slightly acidic soils typically providing optimal conditions for nutrient uptake (Takahashi et al., 2001). Organic carbon is more abundant in silty and clayey soils, fostering enhanced biological activity and better water retention <xref ref-type="bibr" rid="scirp.142317-21">
      [21]
     </xref>. Silty soils display moderate acidity, while clayey soils require management due to higher acid saturation. These results indicate that silty and clayey soils offer better long-term fertility, while sandy soils require more intensive nutrient management and fertilization to maintain productivity <xref ref-type="bibr" rid="scirp.142317-22">
      [22]
     </xref>.</p>
    <table-wrap id="table4">
     <label>
      <xref ref-type="table" rid="table4">
       Table 4
      </xref></label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.142317-"></xref>Table 4. Physico-chimical properties of soil samples with varying textures.</title>
     </caption>
     <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
      <tr> 
       <td class="custom-bottom-td custom-top-td acenter" width="10.32%"><p style="text-align:center">Sample</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="13.26%"><p style="text-align:center">Soil</p><p style="text-align:center">Texture</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="10.31%"><p style="text-align:center">K (cmol (+) kg<sup>−</sup><sup>1</sup>)</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="10.32%"><p style="text-align:center">Mg (cmol (+) kg<sup>−</sup><sup>1</sup>)</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="12.18%"><p style="text-align:center">Ca (cmol (+) kg<sup>−</sup><sup>1</sup>)</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="12.86%"><p style="text-align:center">CEC (cmol (+) kg<sup>−</sup><sup>1</sup>)</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="5.89%"><p style="text-align:center">pH</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="10.96%"><p style="text-align:center">Organic Carbon (%)</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="11.31%"><p style="text-align:center">Total Acidity (cmol (+) kg<sup>−</sup><sup>1</sup>)</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="12.87%" colspan="2"><p style="text-align:center">Acid Saturation (%)</p></td> 
      </tr> 
      <tr> 
       <td class="custom-top-td acenter" width="10.32%"><p style="text-align:center">S<sub>1</sub></p></td> 
       <td class="custom-top-td acenter" width="13.26%"><p style="text-align:center">Sandy (60%)</p></td> 
       <td class="custom-top-td acenter" width="10.31%"><p style="text-align:center">0.11</p></td> 
       <td class="custom-top-td acenter" width="10.32%"><p style="text-align:center">0.28</p></td> 
       <td class="custom-top-td acenter" width="12.18%"><p style="text-align:center">0.76</p></td> 
       <td class="custom-top-td acenter" width="12.86%"><p style="text-align:center">1.70</p></td> 
       <td class="custom-top-td acenter" width="5.89%"><p style="text-align:center">5.4</p></td> 
       <td class="custom-top-td acenter" width="10.96%"><p style="text-align:center">O.6</p></td> 
       <td class="custom-top-td acenter" width="11.31%"><p style="text-align:center">0.23</p></td> 
       <td class="custom-top-td acenter" width="12.87%" colspan="2"><p style="text-align:center">16%</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="10.32%"><p style="text-align:center">S<sub>2</sub></p></td> 
       <td class="acenter" width="13.26%"><p style="text-align:center">Silty (45%)</p></td> 
       <td class="acenter" width="10.31%"><p style="text-align:center">0.08</p></td> 
       <td class="acenter" width="10.32%"><p style="text-align:center">0.53</p></td> 
       <td class="acenter" width="12.18%"><p style="text-align:center">1.01</p></td> 
       <td class="acenter" width="12.86%"><p style="text-align:center">2.04</p></td> 
       <td class="acenter" width="5.89%"><p style="text-align:center">5.7</p></td> 
       <td class="acenter" width="10.96%"><p style="text-align:center">1.4</p></td> 
       <td class="acenter" width="11.31%"><p style="text-align:center">O.14</p></td> 
       <td class="acenter" width="12.87%" colspan="2"><p style="text-align:center">13%</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="10.32%"><p style="text-align:center">S<sub>3</sub></p></td> 
       <td class="acenter" width="13.26%"><p style="text-align:center">Clayey (35%)</p></td> 
       <td class="acenter" width="10.31%"><p style="text-align:center">0.16</p></td> 
       <td class="acenter" width="10.32%"><p style="text-align:center">0.83</p></td> 
       <td class="acenter" width="12.18%"><p style="text-align:center">2.23</p></td> 
       <td class="acenter" width="12.86%"><p style="text-align:center">4.02</p></td> 
       <td class="acenter" width="5.89%"><p style="text-align:center">6.1</p></td> 
       <td class="acenter" width="10.96%"><p style="text-align:center">0.7</p></td> 
       <td class="acenter" width="11.31%"><p style="text-align:center">0.26</p></td> 
       <td class="acenter" width="12.87%" colspan="2"><p style="text-align:center">22%</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="10.32%"><p style="text-align:center">S<sub>4</sub></p></td> 
       <td class="acenter" width="13.26%"><p style="text-align:center">Sandy (70%)</p></td> 
       <td class="acenter" width="10.31%"><p style="text-align:center">0.09</p></td> 
       <td class="acenter" width="10.32%"><p style="text-align:center">0.21</p></td> 
       <td class="acenter" width="12.18%"><p style="text-align:center">0.70</p></td> 
       <td class="acenter" width="12.86%"><p style="text-align:center">1.3</p></td> 
       <td class="acenter" width="5.89%"><p style="text-align:center">4.9</p></td> 
       <td class="acenter" width="10.96%"><p style="text-align:center">0.7</p></td> 
       <td class="acenter" width="11.31%"><p style="text-align:center">0.12</p></td> 
       <td class="acenter" width="12.74%"><p style="text-align:center">17%</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="10.32%"><p style="text-align:center">S<sub>5</sub></p></td> 
       <td class="acenter" width="13.26%"><p style="text-align:center">Silty (50%)</p></td> 
       <td class="acenter" width="10.31%"><p style="text-align:center">0.07</p></td> 
       <td class="acenter" width="10.32%"><p style="text-align:center">0.38</p></td> 
       <td class="acenter" width="12.18%"><p style="text-align:center">1.4</p></td> 
       <td class="acenter" width="12.86%"><p style="text-align:center">2.60</p></td> 
       <td class="acenter" width="5.89%"><p style="text-align:center">5.4</p></td> 
       <td class="acenter" width="10.96%"><p style="text-align:center">1.3</p></td> 
       <td class="acenter" width="11.31%"><p style="text-align:center">0.21</p></td> 
       <td class="acenter" width="12.74%"><p style="text-align:center">14%</p></td> 
      </tr> 
     </table>
    </table-wrap>
    <p>
     <xref ref-type="table" rid="table5">
      Table 5
     </xref> shows that the soils have a low cation exchange capacity (average 2.33 cmol (+) kg<sup>−</sup><sup>1</sup>), indicating limited nutrient retention. The average pH of 5.5 suggests moderately acidic conditions, which can affect nutrient availability. Organic carbon content is relatively low (0.94%), reflecting limited organic matter. Total acidity remains low (0.192 cmol (+) kg<sup>−</sup><sup>1</sup>), but the acid saturation level (16.4%) may still impact soil health. Overall, these properties highlight the need for soil amendments to enhance fertility and structure.</p>
    <table-wrap id="table5">
     <label>
      <xref ref-type="table" rid="table5">
       Table 5
      </xref></label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.142317-"></xref>Table 5. Statistical summary of soil chemical properties (samples S<sub>1</sub> to S<sub>5</sub>).</title>
     </caption>
     <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
      <tr> 
       <td class="custom-bottom-td custom-top-td acenter" width="14.81%"><p style="text-align:center">Sample</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="16.68%"><p style="text-align:center">CEC (cmol (+) kg<sup>−</sup><sup>1</sup>)</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="9.46%"><p style="text-align:center">pH</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="18.44%"><p style="text-align:center">Organic Carbon (%)</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="19.45%"><p style="text-align:center">Total Acidity (cmol (+) kg<sup>−</sup><sup>1</sup>)</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="21.16%"><p style="text-align:center">Acid Saturation (%)</p></td> 
      </tr> 
      <tr> 
       <td class="custom-top-td acenter" width="14.81%"><p style="text-align:center">S</p></td> 
       <td class="custom-top-td acenter" width="16.68%"><p style="text-align:center">S<sub>1</sub>-S<sub>5</sub></p></td> 
       <td class="custom-top-td acenter" width="9.46%"><p style="text-align:center">S<sub>1</sub>-S<sub>5</sub></p></td> 
       <td class="custom-top-td acenter" width="18.44%"><p style="text-align:center">S1-S<sub>5</sub></p></td> 
       <td class="custom-top-td acenter" width="19.45%"><p style="text-align:center">S<sub>1</sub>-S<sub>5</sub></p></td> 
       <td class="custom-top-td acenter" width="21.16%"><p style="text-align:center">S<sub>1</sub>-S<sub>5</sub></p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="14.81%"><p style="text-align:center">Min</p></td> 
       <td class="acenter" width="16.68%"><p style="text-align:center">1.3</p></td> 
       <td class="acenter" width="9.46%"><p style="text-align:center">4.9</p></td> 
       <td class="acenter" width="18.44%"><p style="text-align:center">0.6</p></td> 
       <td class="acenter" width="19.45%"><p style="text-align:center">0.12</p></td> 
       <td class="acenter" width="21.16%"><p style="text-align:center">13</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="14.81%"><p style="text-align:center">Max</p></td> 
       <td class="acenter" width="16.68%"><p style="text-align:center">4.02</p></td> 
       <td class="acenter" width="9.46%"><p style="text-align:center">6.1</p></td> 
       <td class="acenter" width="18.44%"><p style="text-align:center">1.4</p></td> 
       <td class="acenter" width="19.45%"><p style="text-align:center">0.26</p></td> 
       <td class="acenter" width="21.16%"><p style="text-align:center">17</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="14.81%"><p style="text-align:center">Average</p></td> 
       <td class="acenter" width="16.68%"><p style="text-align:center">2.33</p></td> 
       <td class="acenter" width="9.46%"><p style="text-align:center">5.5</p></td> 
       <td class="acenter" width="18.44%"><p style="text-align:center">0.94</p></td> 
       <td class="acenter" width="19.45%"><p style="text-align:center">0.192</p></td> 
       <td class="acenter" width="21.16%"><p style="text-align:center">16.4</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="14.81%"><p style="text-align:center">Std Dev</p></td> 
       <td class="acenter" width="16.68%"><p style="text-align:center">1.06</p></td> 
       <td class="acenter" width="9.46%"><p style="text-align:center">0.44</p></td> 
       <td class="acenter" width="18.44%"><p style="text-align:center">0.38%</p></td> 
       <td class="acenter" width="19.45%"><p style="text-align:center">0.056</p></td> 
       <td class="acenter" width="21.16%"><p style="text-align:center">3.20</p></td> 
      </tr> 
     </table>
    </table-wrap>
   </sec>
   <sec id="s3_5">
    <title>3.5. X-Ray Diffraction Analysis of Halloysite: Structural Insights and Applications</title>
    <p>
     <xref ref-type="fig" rid="fig3">
      Figure 3
     </xref> displays the phase transformation of halloysite with milling time (0 min, 90 min, and 180 min). X-ray diffraction (XRD) analysis of soil samples subjected highlights the progressive changes in the mineral structure caused by mechanical grinding. At 0 minutes (unprocessed soil): The XRD patterns exhibit well-defined peaks corresponding to the crystallographic planes of halloysite (001, 002, 110, and 300), indicating a well-organized structure with a high degree of crystallinity. This observation aligns with previous studies describing halloysite as a tubular mineral that remains structurally stable in the absence of mechanical stress <xref ref-type="bibr" rid="scirp.142317-15">
      [15]
     </xref>. 90 minutes of grinding: A significant reduction in peak intensity is observed, suggesting partial amorphization of the mineral structure. This attenuation is directly related to particle size reduction and the introduction of crystallographic defects due to repeated mechanical impacts. Similar findings have been reported in studies on the mechanical activation of clays <xref ref-type="bibr" rid="scirp.142317-23">
      [23]
     </xref>. At 180 minutes of grinding: The XRD peaks become increasingly diffuse, indicating an advanced state of amorphization. This trend suggests extensive disruption of halloysite’s crystalline structure, making the minerals more reactive to chemical transformations and ion exchange processes. <xref ref-type="bibr" rid="scirp.142317-24">
      [24]
     </xref> have documented similar observations regarding the effects of prolonged grinding on the reactivity of clay minerals.</p>
    <p>The progressive breakdown of the crystalline structure suggests that prolonged grinding increases the material’s surface area and chemical reactivity, Similar results have been reported in studies on the mechanical activation of phlogopite mineral <xref ref-type="bibr" rid="scirp.142317-25">
      [25]
     </xref>. This transformation is particularly relevant for agricultural and environmental applications, as it can enhance the availability of nutrients previously trapped within the mineral matrix. Unlike previous findings that involved chemical amendments, these results indicate that grinding alone is sufficient to induce significant structural modifications in the soil, potentially facilitating the release of nutrients such as potassium without the need for additional chemical treatments <xref ref-type="bibr" rid="scirp.142317-13">
      [13]
     </xref>. The increasing structural disorder may also affect soil interactions with biological agents, particularly by altering nutrient adsorption capacity and influencing microbial dynamics <xref ref-type="bibr" rid="scirp.142317-26">
      [26]
     </xref>.</p>
    <p>In agricultural contexts, this approach could be leveraged to enhance the efficiency of natural fertilizers, particularly by promoting the release of potassium and other essential elements without excessive reliance on chemical amendments.</p>
    <fig id="fig3" position="float">
     <label>Figure 3</label>
     <caption>
      <title>Figure 3. XRD patterns of halloysite milled at 0 min, 90 min, 180 min for 500 rpm.</title>
     </caption>
     <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/1661000-rId14.jpeg?20250428033545" />
    </fig>
   </sec>
   <sec id="s3_6">
    <title>3.6. pH Value in Soil Treated with SO<sub>2</sub> and Ca(OH)<sub>2</sub> during Grinding</title>
    <p>
     <xref ref-type="fig" rid="fig4">
      Figure 4
     </xref> illustrates the evolution of soil pH during grinding with three treatments: unamended soil, soil mixed with SO<sub>2</sub>, and soil mixed with Ca(OH)<sub>2</sub> in distilled water at different milling minutes, indicating moderate acidification. This suggests limited buffering capacity, likely due to pesticide degradation over the past 20 years <xref ref-type="bibr" rid="scirp.142317-27">
      [27]
     </xref>. In contrast, soil mixed with SO<sub>2</sub> shows a more pronounced pH increase, rising from 2 to 6.2 over 180 minutes, likely due to sulfur neutralizing soil acidity. This pH range aligns with optimal conditions for most plants (QDEHP, 2017) <xref ref-type="bibr" rid="scirp.142317-28">
      [28]
     </xref>. The Ca(OH)<sub>2</sub> treatment results in the highest pH increase, from 4.5 to 7.6, due to its strong alkalizing effect. The reason may be highly alkaline conditions, silica dissolves further as Si(OH)<sub>4</sub>, and aluminum may form soluble complexe. The dissociation of Ca(OH)<sub>2</sub> releases hydroxide ions, neutralizing acidity and improving soil conditions <xref ref-type="bibr" rid="scirp.142317-29">
      [29]
     </xref>. These results suggest that Ca(OH)<sub>2</sub> is highly effective in raising soil pH, with SO<sub>2</sub> providing a more gradual pH increase. Overall, these treatments significantly alter the soil pH, which in turn affects chemical reactivity and nutrient availability <xref ref-type="bibr" rid="scirp.142317-30">
      [30]
     </xref>. Under acidic or neutral conditions, halloysite slowly dissolves in water, leading to the formation of aluminum hydroxide (Al(OH)<sub>3</sub>) and silicic acid (SiO<sub>2</sub>·xH<sub>2</sub>O), as shown in <xref ref-type="fig" rid="fig4">
      Figure 4
     </xref> <xref ref-type="bibr" rid="scirp.142317-30">
      [30]
     </xref>. This suggests that Equation (1) cannot adequately explain the observed phenomena.</p>
    <p>mAl<sub>2</sub>SiO<sub>3</sub>(OH)<sub>4</sub> + nH<sub>2</sub>O = 2 m Al(OH)<sub>3</sub> + 2 m SiO<sub>2</sub>·sH<sub>2</sub>O. (1)</p>
    <p>In contrast, the reaction between the aluminosilicate Al<sub>2</sub>Si<sub>2</sub>O<sub>5</sub>(OH)<sub>4</sub> and Ca(OH)<sub>2</sub> can lead to the formation of calcium silicate hydrates (C-S-H) and aluminate compounds, which are commonly observed in pozzolanic reactions <xref ref-type="bibr" rid="scirp.142317-30">
      [30]
     </xref>-<xref ref-type="bibr" rid="scirp.142317-32">
      [32]
     </xref>. This general reaction can be written as follows (2):</p>
    <p>mAl<sub>2</sub>Si<sub>2</sub>O<sub>3</sub>(OH)<sub>4</sub> + nCa(OH) = xCaO·ySiO<sub>2</sub>·zH<sub>2</sub>O + Al(OH)<sub>3</sub> (2)</p>
    <p>This reaction is particularly relevant in cement chemistry and soil stabilization, where calcium hydroxide reacts with silicate and aluminate phases to form hydrated compounds that enhance the mechanical properties of materials <xref ref-type="bibr" rid="scirp.142317-30">
      [30]
     </xref>.</p>
    <fig id="fig4" position="float">
     <label>Figure 4</label>
     <caption>
      <title>Figure 4. pH evolution over 180 minutes of grinding for untreated soil, SO<sub>2</sub>-treated soil, and Ca(OH)<sub>2</sub>-treated soil.</title>
     </caption>
     <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/1661000-rId15.jpeg?20250428033545" />
    </fig>
   </sec>
   <sec id="s3_7">
    <title>3.7. Impact of Pesticides and Soil Treatments on Crop Yields</title>
    <p>The data in <xref ref-type="table" rid="table6">
      Table 6
     </xref> show the production of cassava, tomato, and yam in two zones (inner and outer) of rectangular plots. Cassava yields are higher in both zones (4377 kg in the inner zone and 5879 kg in the outer zone), suggesting it is less affected by pesticides or benefits more from soil treatments <xref ref-type="bibr" rid="scirp.142317-33">
      [33]
     </xref>. Tomato yields are lower in the outer zone (2233 kg) compared to the inner zone (3897 kg), likely due to the harmful effects of pesticides on soil fertility. No yam yield is recorded in the inner zone, possibly due to nutrient deficiencies from pesticide use, whereas the outer zone shows a modest yield (1384 kg), indicating yam’s sensitivity to nutrient management. Pesticides disrupt soil chemistry, leading to nutrient blockages, particularly potassium <xref ref-type="bibr" rid="scirp.142317-34">
      [34]
     </xref>. Laboratory treatments with SO<sub>2</sub> and Ca(OH)<sub>2</sub> improved potassium extraction (32.5% with SO<sub>2</sub>, 70% with Ca(OH)<sub>2</sub>), boosting nutrient availability. These treatments also raised the soil’s pH, enhancing mineral extraction and nutrient solubility, which led to higher yields of cassava and tomatoes in treated areas.</p>
   </sec>
   <sec id="s3_8">
    <title>3.8. Impact of Soil Zones and Treatments on Crop Yields</title>
    <p>
     <xref ref-type="fig" rid="fig5">
      Figure 5
     </xref> illustrates the inner and outer zone by kg/ha. The graph clearly shows that yields are generally higher in the outer zone. Cassava yields are higher in the outer zone (979.83 kg/ha) compared to the inner zone (875.4 kg/ha). In contrast, tomato yields are slightly higher in the inner zone (556.71 kg/ha) than in the outer zone (558.25 kg/ha). Finally, yam yields are only recorded for the outer zone (125.82 kg/ha), possibly due to pesticide presence in the inner zones, which reduces soil fertility <xref ref-type="bibr" rid="scirp.142317-35">
      [35]
     </xref>. SO<sub>2</sub> and Ca(OH)<sub>2</sub> treatments appear to have improved soil reactivity and nutrient availability, which may explain the higher productivity in the outer zones, particularly for crops like cassava.</p>
    <table-wrap id="table6">
     <label>
      <xref ref-type="table" rid="table6">
       Table 6
      </xref></label>
     <caption>
      <title>
       <xref ref-type="bibr" rid="scirp.142317-"></xref>Table 6. Effects of cultivation zones on crop yield.</title>
     </caption>
     <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
      <tr> 
       <td class="custom-bottom-td custom-top-td acenter" width="18.77%"><p style="text-align:center">Crop</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="19.28%"><p style="text-align:center">Zone</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="25.71%"><p style="text-align:center">Yield (kg)</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="49.27%"><p style="text-align:center">Yield per Hectare (kg/ha)</p></td> 
       <td class="custom-bottom-td custom-top-td acenter" width="25.49%"><p style="text-align:center">pH Change</p></td> 
      </tr> 
      <tr> 
       <td class="custom-top-td acenter" width="18.77%"><p style="text-align:center">Cassava</p></td> 
       <td class="custom-top-td acenter" width="19.28%"><p style="text-align:center">Inner</p></td> 
       <td class="custom-top-td acenter" width="25.71%"><p style="text-align:center">4377</p></td> 
       <td class="custom-top-td acenter" width="49.27%"><p style="text-align:center">875.4</p></td> 
       <td class="custom-top-td acenter" width="25.49%"><p style="text-align:center">Increase</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="18.77%"><p style="text-align:center">Cassava</p></td> 
       <td class="acenter" width="19.28%"><p style="text-align:center">Outer</p></td> 
       <td class="acenter" width="25.71%"><p style="text-align:center">5879</p></td> 
       <td class="acenter" width="49.27%"><p style="text-align:center">979.8</p></td> 
       <td class="acenter" width="25.49%"><p style="text-align:center">Increase</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="18.77%"><p style="text-align:center">Tomato</p></td> 
       <td class="acenter" width="19.28%"><p style="text-align:center">Inner</p></td> 
       <td class="acenter" width="25.71%"><p style="text-align:center">3897</p></td> 
       <td class="acenter" width="49.27%"><p style="text-align:center">556.7</p></td> 
       <td class="acenter" width="25.49%"><p style="text-align:center">Increase</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="18.77%"><p style="text-align:center">Tomato</p></td> 
       <td class="acenter" width="19.28%"><p style="text-align:center">Outer</p></td> 
       <td class="acenter" width="25.71%"><p style="text-align:center">2233</p></td> 
       <td class="acenter" width="49.27%"><p style="text-align:center">558.3</p></td> 
       <td class="acenter" width="25.49%"><p style="text-align:center">Increase</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="18.77%"><p style="text-align:center">Yam</p></td> 
       <td class="acenter" width="19.28%"><p style="text-align:center">Inner</p></td> 
       <td class="acenter" width="25.71%"><p style="text-align:center">-</p></td> 
       <td class="acenter" width="49.27%"><p style="text-align:center">-</p></td> 
       <td class="acenter" width="25.49%"><p style="text-align:center">Increase</p></td> 
      </tr> 
      <tr> 
       <td class="acenter" width="18.77%"><p style="text-align:center">Yam</p></td> 
       <td class="acenter" width="19.28%"><p style="text-align:center">Outer</p></td> 
       <td class="acenter" width="25.71%"><p style="text-align:center">1384</p></td> 
       <td class="acenter" width="49.27%"><p style="text-align:center">125.8</p></td> 
       <td class="acenter" width="25.49%"><p style="text-align:center">Increase</p></td> 
      </tr> 
     </table>
    </table-wrap>
    <fig id="fig5" position="float">
     <label>Figure 5</label>
     <caption>
      <title>Figure 5. Comparison of crop yields in inner and outer zones with SO<sub>2</sub> and Ca(OH)<sub>2</sub> treatments.</title>
     </caption>
     <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/1661000-rId16.jpeg?20250428033547" />
    </fig>
   </sec>
   <sec id="s3_9">
    <title>3.9. FTIR Spectra of Untreated Soil before and after 180 Minutes of Grinding</title>
    <p>Fourier transformed infrared technique was also applied to compare their difference of raw material (sample A) and the milled sample at 180 min as shown in <xref ref-type="fig" rid="fig6">
      Figure 6
     </xref>. The FTIR spectra of the untreated soil sample (before grinding), <xref ref-type="fig" rid="fig6(a)">
      Figure 6(a)
     </xref> show several characteristic bands as 3347 cm<sup>−</sup><sup>1</sup>: Stretching of hydroxyl groups (−OH), likely associated with adsorbed water on the mineral surface and 1626 cm<sup>−</sup><sup>1</sup>: Bending of adsorbed water (H–O–H), similar to the 1642 cm<sup>−</sup><sup>1</sup> band in the reference extract and 1024 cm<sup>−</sup><sup>1</sup>: Si–O stretching, representing vibrations in the Si–O bonds of silicate minerals and 576 cm<sup>−</sup><sup>1</sup> <xref ref-type="bibr" rid="scirp.142317-36">
      [36]
     </xref>, Si–O–Si bending, possibly linked to network deformation and 469 cm<sup>−</sup><sup>1</sup>: Si–O–Si bending, associated with deformation of the SiO<sub>4</sub> framework, consistent with the 468 cm<sup>−</sup><sup>1</sup> band in the reference <xref ref-type="bibr" rid="scirp.142317-37">
      [37]
     </xref>. After 180 minutes of grinding (<xref ref-type="fig" rid="fig6(b)">
      Figure 6(b)
     </xref>), the 3347 cm<sup>−</sup><sup>1</sup> band shifts to 3456 cm<sup>−</sup><sup>1</sup>, indicating a change in hydration state. This shift suggests that grinding affects the surface sites, potentially redistributing adsorbed water or altering the coordination of hydroxyl groups. The 1024 cm<sup>−</sup><sup>1</sup> band before grinding and the 1030 cm<sup>−1</sup>/1032 cm<sup>−1</sup> bands after grinding remain relatively stable, implying that the fundamental structure of the mineral is not significantly altered by grinding <xref ref-type="bibr" rid="scirp.142317-38">
      [38]
     </xref>. The characteristic Si–O vibrations, such as Si–O stretching and Si–O–Si bending, show only slight shifts, indicating that the overall network remains stable <xref ref-type="bibr" rid="scirp.142317-39">
      [39]
     </xref>. The new band at 913 cm<sup>−</sup><sup>1</sup> after grinding suggests a modification of the hydration state, supporting earlier observations regarding the impact of grinding on deformation of the Al–OH bonds and adsorbed water <xref ref-type="bibr" rid="scirp.142317-40">
      [40]
     </xref>. Additionally, the absorption bands at 538 cm<sup>−</sup><sup>1</sup> and 470 cm<sup>−</sup><sup>1</sup> are attributed to the bending vibrations of Si–O–AlVI and Si–O–Si bonds respectively <xref ref-type="bibr" rid="scirp.142317-40">
      [40]
     </xref>-<xref ref-type="bibr" rid="scirp.142317-42">
      [42]
     </xref> showing small variations, though these changes are not significant in terms of structural modification.</p>
    <fig id="fig6" position="float">
     <label>Figure 6</label>
     <caption>
      <title>Figure 6. FTIR spectra showing the characteristic bands of the untreated soil sample before and after 180 minutes of grinding, in the range 3000 - 4000 cm<sup>−</sup><sup>1</sup> and 400 - 1030 cm<sup>−</sup><sup>1</sup>.</title>
     </caption>
     <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/1661000-rId17.jpeg?20250428033548" />
    </fig>
    <p>This study investigates the effects of chemical treatments and grinding on the reactivity and nutrient availability of halloysite-rich soils from the Djando Plateau, Moheli, Comoros. Halloysite, a clay mineral with high cation exchange capacity, is highly susceptible to pesticide contamination, which can negatively affect soil fertility. In this study, sulfur dioxide (SO<sub>2</sub>) and calcium hydroxide Ca(OH)<sub>2</sub> were used as soil amendments to enhance potassium (K) extraction, modify soil pH, and alter the mineral structure. The findings show that both SO<sub>2</sub> and Ca(OH)<sub>2</sub> significantly improve potassium extraction, with Ca(OH)<sub>2</sub> yielding the highest potassium release (up to 70%) after 180 minutes of grinding. X-ray diffraction (XRD) and Fourier-transform infrared (FTIR) analyses indicate that grinding disrupts the halloysite mineral structure, leading to increased surface area and enhanced reactivity. The addition of Ca(OH)<sub>2</sub> notably increases soil pH, neutralizing acidity and promoting nutrient availability, thus improving soil fertility. These chemical treatments improve potassium solubility and can help address nutrient deficiencies in soils impacted by pesticide use. The study further reveals that modifications to the soil structure, such as grinding and chemical treatment, can improve nutrient availability, promoting long-term agricultural sustainability. The findings highlight the importance of soil amendments like Ca(OH)<sub>2</sub> and SO<sub>2</sub> for enhancing soil fertility in regions affected by pesticide use and emphasize their potential in improving crop yields and soil health.</p>
   </sec>
  </sec><sec id="s4">
   <title>4. Conclusions</title>
   <p>This study highlights the significant impact of chemical treatments, particularly SO<sub>2</sub> and Ca(OH)<sub>2</sub>, on the mineralogical and chemical properties of halloysite-rich soils from the Djando Plateau, Mohéli, Comoros, after 20 years of pesticide exposure. The results demonstrate that these amendments enhance soil reactivity and potassium extraction, key factors for plant nutrition. Specifically, Ca(OH)<sub>2</sub> treatment achieved the highest potassium release efficiency (70%) after 180 minutes of grinding, while also raising soil pH to 7.6, indicating its strong alkalinizing effect. SO<sub>2</sub> treatment, though less pronounced, also contributed to improved potassium solubilization. X-ray diffraction (XRD) and Fourier-transform infrared (FTIR) spectroscopy analyses confirmed substantial alterations in mineral structure, increasing chemical reactivity and surface area.</p>
   <p>Despite these promising findings, the study has limitations that must be considered. The observed changes in potassium availability, pH, and mineral structure suggest potential benefits for soil fertility, but further long-term field studies are needed to confirm their effects on crop productivity and microbial activity. Additionally, the sustainability of these amendments, particularly in the context of repeated applications and potential secondary soil alterations, requires further investigation. These results underscore the importance of carefully evaluating soil treatments to optimize nutrient availability while ensuring long-term soil health in regions affected by intensive agricultural practices and pesticide contamination.</p>
  </sec>
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