<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article">
 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">
    jbm
   </journal-id>
   <journal-title-group>
    <journal-title>
     Journal of Biosciences and Medicines
    </journal-title>
   </journal-title-group>
   <issn pub-type="epub">
    2327-5081
   </issn>
   <issn publication-format="print">
    2327-509X
   </issn>
   <publisher>
    <publisher-name>
     Scientific Research Publishing
    </publisher-name>
   </publisher>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="doi">
    10.4236/jbm.2024.127014
   </article-id>
   <article-id pub-id-type="publisher-id">
    jbm-134658
   </article-id>
   <article-categories>
    <subj-group subj-group-type="heading">
     <subject>
      Articles
     </subject>
    </subj-group>
    <subj-group subj-group-type="Discipline-v2">
     <subject>
      Biomedical 
     </subject>
     <subject>
       Life Sciences
     </subject>
    </subj-group>
   </article-categories>
   <title-group>
    Overweight/Obesity in University Students from Mexico: Comparison Using Different Indices
   </title-group>
   <contrib-group>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Gabriel
      </surname>
      <given-names>
       Medrano-Donlucas
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Claudia Carolina
      </surname>
      <given-names>
       Hernández-Peña
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Ricardo
      </surname>
      <given-names>
       Juárez-Lozano
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Cecilia
      </surname>
      <given-names>
       López-López
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff2"> 
      <sup>2</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Santiago C. Sigrist
      </surname>
      <given-names>
       Flores
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff2"> 
      <sup>2</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Rafael
      </surname>
      <given-names>
       Villalobos-Molina
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff2"> 
      <sup>2</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Itzell A.
      </surname>
      <given-names>
       Gallardo-Ortíz
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff2"> 
      <sup>2</sup>
     </xref>
    </contrib>
   </contrib-group> 
   <aff id="aff1">
    <addr-line>
     aInstituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez, México
    </addr-line> 
   </aff> 
   <aff id="aff2">
    <addr-line>
     aFacultad de Estudios Superiores Iztacala, Universidad Nacional Autónoma de México, Tlalnepantla de Baz, México
    </addr-line> 
   </aff> 
   <pub-date pub-type="epub">
    <day>
     04
    </day> 
    <month>
     07
    </month>
    <year>
     2024
    </year>
   </pub-date> 
   <volume>
    12
   </volume> 
   <issue>
    07
   </issue>
   <fpage>
    151
   </fpage>
   <lpage>
    159
   </lpage>
   <history>
    <date date-type="received">
     <day>
      28,
     </day>
     <month>
      May
     </month>
     <year>
      2024
     </year>
    </date>
    <date date-type="published">
     <day>
      19,
     </day>
     <month>
      May
     </month>
     <year>
      2024
     </year> 
    </date> 
    <date date-type="accepted">
     <day>
      19,
     </day>
     <month>
      July
     </month>
     <year>
      2024
     </year> 
    </date>
   </history>
   <permissions>
    <copyright-statement>
     © Copyright 2014 by authors and Scientific Research Publishing Inc. 
    </copyright-statement>
    <copyright-year>
     2014
    </copyright-year>
    <license>
     <license-p>
      This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/
     </license-p>
    </license>
   </permissions>
   <abstract>
    The goal was to compare body mass index (BMI), waist circumference (WC), waist to height ratio (WHtR), and relative fat mas (RFM), to identify the best predictor of overweight and obesity in university students from Mexico. This is a cross-sectional survey with 697 university students from northern and central Mexico (448 women, and 249 men aged 18 - 19 years). Data was collected during 2018. Overweight and obesity were calculated from those indices and for both, female and male students, the order of correlation between a pair of indices were WHtR vs. RFM &gt; WHtR vs. WC &gt; RFM vs. WC &gt; WHtR vs. BMI &gt; BMI vs. WC &gt; RFM vs. BMI. It is concluded to use the WHtR and the RFM to better predict overweight and obesity in young Mexican university students.
   </abstract>
   <kwd-group> 
    <kwd>
     Overweight and Obesity
    </kwd> 
    <kwd>
      Anthropometry
    </kwd> 
    <kwd>
      Anthropometry Indices
    </kwd>
   </kwd-group>
  </article-meta>
 </front>
 <body>
  <sec id="s1">
   <title>1. Introduction</title>
   <p>Excessive body weight leads to overweight and obesity (OW/O) which became an epidemic of the XXI century <xref ref-type="bibr" rid="scirp.134658-1">
     [1]
    </xref>-<xref ref-type="bibr" rid="scirp.134658-4">
     [4]
    </xref>. This condition is a public health threat for all countries and is related to non-communicable metabolic associated diseases, such as metabolic syndrome, cardiovascular diseases and diabetes; the last two are the first and ninth leading causes of death worldwide, respectively <xref ref-type="bibr" rid="scirp.134658-5">
     [5]
    </xref>. Among the countries with the highest prevalence of OW/O are Mexico (72.5%) and the USA (71.0%), with the burden of this condition that impacts in quality of life and economic costs on individuals and governments <xref ref-type="bibr" rid="scirp.134658-6">
     [6]
    </xref>.</p>
   <p>Body Mass Index (BMI) is the standard approach to define if a person is overweight or obese, i.e., it measures an individual’s weight related to individual’s height (weight/height<sup>2</sup>, kg/m<sup>2</sup>); even though, BMI does not account for body fat neither for gender, and does not represent the health of an individual <xref ref-type="bibr" rid="scirp.134658-7">
     [7]
    </xref>-<xref ref-type="bibr" rid="scirp.134658-9">
     [9]
    </xref>; however, after four decades of use BMI has proven to have several limitations, such that its inadequacy to determine fat distribution, and the outcome risks related to overweight/obesity, despite it correlates with several outcomes of disease <xref ref-type="bibr" rid="scirp.134658-8">
     [8]
    </xref> <xref ref-type="bibr" rid="scirp.134658-10">
     [10]
    </xref>. On the other hand, other used indices to determine OW/O are Waist Circumference (WC) <xref ref-type="bibr" rid="scirp.134658-7">
     [7]
    </xref> <xref ref-type="bibr" rid="scirp.134658-11">
     [11]
    </xref>-<xref ref-type="bibr" rid="scirp.134658-13">
     [13]
    </xref>, Waist to Height ratio (W/HtR) <xref ref-type="bibr" rid="scirp.134658-14">
     [14]
    </xref>-<xref ref-type="bibr" rid="scirp.134658-16">
     [16]
    </xref>, and a recent one the Relative Fat Mass (RFM) <xref ref-type="bibr" rid="scirp.134658-9">
     [9]
    </xref> <xref ref-type="bibr" rid="scirp.134658-17">
     [17]
    </xref>.</p>
   <p>Regarding WC many studies relate this parameter according to local <xref ref-type="bibr" rid="scirp.134658-18">
     [18]
    </xref>, or international <xref ref-type="bibr" rid="scirp.134658-19">
     [19]
    </xref> <xref ref-type="bibr" rid="scirp.134658-20">
     [20]
    </xref> standards associated with the metabolic syndrome cluster of alterations; based on those different standards, WC varies accordingly. In the present study we used the proposal of Alberti et al. (2009) <xref ref-type="bibr" rid="scirp.134658-19">
     [19]
    </xref> and Ross et al. (2020) <xref ref-type="bibr" rid="scirp.134658-20">
     [20]
    </xref> of the values for WC, i.e., ≥80 cm for women and ≥90 cm for men as central obesity cut-off points.</p>
   <p>Relative Fat Mass is a recent proposal obtained after evaluation of 365 anthropometric indices, which includes height/waist circumference and also takes sex in account for the derived equation <xref ref-type="bibr" rid="scirp.134658-9">
     [9]
    </xref>. RFM has been validated for a north-west Mexican population with a small sample (n = 61 individuals total), aged 20 - 37 years-old <xref ref-type="bibr" rid="scirp.134658-17">
     [17]
    </xref>.</p>
   <p>The WHtR was proposed in the middle 1990s as a better indicator for the management of body weight <xref ref-type="bibr" rid="scirp.134658-14">
     [14]
    </xref>-<xref ref-type="bibr" rid="scirp.134658-16">
     [16]
    </xref>, these authors opine that WC should be half of the stature being a very affordable screening approach to be healthy <xref ref-type="bibr" rid="scirp.134658-21">
     [21]
    </xref>.</p>
   <p>Then the aim of this communication is to compare the described indices in first year university student populations of Universidad Autónoma de Ciudad Juárez (UACJ), a northern university in the border line with the USA, and Universidad Nacional Autónoma de México (UNAM) at the center of the country.</p>
  </sec><sec id="s2">
   <title>2. Methods</title>
   <sec id="s2_1">
    <title>2.1. Participants and Ethical Statement</title>
    <p>The student communities were invited to participate in the project through an announcement, such that those students that responded were included. No exclusion was made since the goal was to evaluate the first year students coming to the university. The Healthy University Branch (UACJ) enrolled almost all students of the sample from Institute of Biomedical Sciences; while for FESI-UNAM ~70% students of nursing career were involved. The study is a cross-section survey from a UACJ sample that accounted 502 first-year university students (295 females, 207 males), and those from FESI-UNAM were 204 (158 females, 46 males), all of them aged 18 - 19 years. Students were informed about the objective of the study and signed an informed consent. Students were asked to arrive to the university, either UACJ or FESI-UNAM, between 7 - 10 am. Waist circumference and height were recorded to the nearest 0.1 cm by means of a Seca wall stadiometer (model 208, Mexico City), and a metallic flexible anthropotape (Rosscraft, USA). Body weight was recorded to the nearest 0.1 kg using a digital Seca scale (model 700).</p>
    <p>Even though the study involved anthropometric measurements only, the Institutional Ethics Committee approved the protocol, and anthropometric measurements were determined during 2018. Five female and four male students abandoned the study. Trained personnel from both universities collected reliable data as described <xref ref-type="bibr" rid="scirp.134658-22">
      [22]
     </xref> <xref ref-type="bibr" rid="scirp.134658-23">
      [23]
     </xref>.</p>
   </sec>
   <sec id="s2_2">
    <title>2.2. Statistical Analysis</title>
    <p>Data base was analyzed for BMI, WC, RFM and WHtR; means ± SD are shown in Tables. Plots compare WHtR vs. RFM, WHtR vs. WC, RFM vs. WC, WHtR vs. BMI, BMI vs. WC, RFM vs. BMI. Student’s t test for unpaired samples was used. *p &lt; 0.05 among the different groups per index.</p>
   </sec>
  </sec><sec id="s3">
   <title>3. Results</title>
   <p>Students were divided by sex and anthropometric determinations were made. As observed in <xref ref-type="table" rid="table1">
     Table 1
    </xref>, subgroups of female students were set according to weight and abdominal obesity; the sample population shows a wide variety and prevalence of the different phenotypes, ranging from underweight to obese, i.e., from the total of 448 participants, 172 were considered within normal weight and waist circumference. When these subgroups were plotted using different pair of indices, the following order of best correlations were obtained: WHtR vs. RFM &gt; WHtR vs. WC &gt; RFM vs. WC &gt; WHtR vs. BMI &gt; BMI vs. WC &gt; RFM vs. BMI (<xref ref-type="fig" rid="fig1">
     Figure 1
    </xref>).</p>
   <table-wrap id="table1">
    <label>
     <xref ref-type="table" rid="table1">
      Table 1
     </xref></label>
    <caption>
     <title>
      <xref ref-type="bibr" rid="scirp.134658-"></xref>Table 1. Prevalence of combinations of Body Mass Index Categories (BMI), Waist Circumference (WC), Waist to Height Ratio (WHtR), and Relative Fat Mass (RFM) in female university students (n in each category).</title>
    </caption>
    <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
     <tr> 
      <td class="custom-bottom-td acenter" width="100.00%" colspan="5"><p style="text-align:center">Women</p></td> 
     </tr> 
     <tr> 
      <td class="custom-bottom-td custom-top-td acenter" width="41.14%"><p style="text-align:center">Groups (n)</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="14.72%"><p style="text-align:center">BMI</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="14.72%"><p style="text-align:center">WC</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="14.72%"><p style="text-align:center">RFM</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="14.72%"><p style="text-align:center">WHtR</p></td> 
     </tr> 
     <tr> 
      <td class="custom-top-td acenter" width="41.14%"><p style="text-align:center">Underweight without central obesity (20)</p></td> 
      <td class="custom-top-td acenter" width="14.72%"><p style="text-align:center">17.7 ± 0.4</p></td> 
      <td class="custom-top-td acenter" width="14.72%"><p style="text-align:center">67.8 ± 4.7</p></td> 
      <td class="custom-top-td acenter" width="14.72%"><p style="text-align:center">28.4 ± 3.0</p></td> 
      <td class="custom-top-td acenter" width="14.72%"><p style="text-align:center">0.42 ± 0.03</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="41.14%"><p style="text-align:center">Normal weight without central obesity (172)</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">21.1 ± 1.7</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">72.5 ± 4.6</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">32.4 ± 3.2</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">0.46 ± 0.03</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="41.14%"><p style="text-align:center">Normal weight with central obesity (67)</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">23.2 ± 1.4</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">83.8 ± 3.7</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">37.6 ± 1.8</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">0.52 ± 0.03</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="41.14%"><p style="text-align:center">Overweight without central obesity (17)</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">26.8 ± 1.3</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">76.2 ± 3.4</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">34.9 ± 2.3</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">0.49 ± 0.03</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="41.14%"><p style="text-align:center">Overweight with central obesity (117)</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">27.1 ± 1.4</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">87.3 ± 4.8</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">39.6 ± 2.0</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">0.55 ± 0.03</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="41.14%"><p style="text-align:center">Obese without central obesity (1)</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">31</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">79</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">37.8</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">0.52</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="41.14%"><p style="text-align:center">Obese with central obesity (54)</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">33.6 ± 2.9</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">99.4 ± 8.1</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">43.8 ± 2.4</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">0.62 ± 0.05</p></td> 
     </tr> 
    </table>
   </table-wrap>
   <p>Overweight/obesity indexes: BMI (Body Mass Index), WC (Waist Circumference), RFM (Relative Fat Mass), WHtR (Waist to Height Ratio); data are the means ± SD of (n) individuals. n = 448 female university students.</p>
   <fig id="fig1" position="float">
    <label>Figure 1</label>
    <caption>
     <title>Figure 1. Female students were subjected to the following measurements: Body Mass Index (BMI), Waist Circumference (WC), Relative Fat Mass (RFM), and Waist to Height Ratio (WHtR). n = 448 female university students.</title>
    </caption>
    <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/2152623-rId13.jpeg?20240722014214" />
   </fig>
   <table-wrap id="table2">
    <label>
     <xref ref-type="table" rid="table2">
      Table 2
     </xref></label>
    <caption>
     <title>
      <xref ref-type="bibr" rid="scirp.134658-"></xref>Table 2. Prevalence of combinations of Body Mass Index Categories (BMI), Waist Circumference (WC), Waist to Height Ratio (WHtR), and Relative Fat Mass (RFM) in male university students (n in each category).</title>
    </caption>
    <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
     <tr> 
      <td class="custom-bottom-td acenter" width="100.00%" colspan="5"><p style="text-align:center">Men</p></td> 
     </tr> 
     <tr> 
      <td class="custom-bottom-td acenter" width="41.14%"><p style="text-align:center">Groups (n)</p></td> 
      <td class="custom-bottom-td acenter" width="14.72%"><p style="text-align:center">BMI</p></td> 
      <td class="custom-bottom-td acenter" width="14.72%"><p style="text-align:center">WC</p></td> 
      <td class="custom-bottom-td acenter" width="14.72%"><p style="text-align:center">RFM</p></td> 
      <td class="custom-bottom-td acenter" width="14.72%"><p style="text-align:center">WHtR</p></td> 
     </tr> 
     <tr> 
      <td class="custom-top-td acenter" width="41.14%"><p style="text-align:center">Underweight without central obesity (15)</p></td> 
      <td class="custom-top-td acenter" width="14.72%"><p style="text-align:center">17.7 ± 0.7</p></td> 
      <td class="custom-top-td acenter" width="14.72%"><p style="text-align:center">72.1 ± 3.2</p></td> 
      <td class="custom-top-td acenter" width="14.72%"><p style="text-align:center">15.6 ± 2.2</p></td> 
      <td class="custom-top-td acenter" width="14.72%"><p style="text-align:center">0.42 ± 0.02</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="41.14%"><p style="text-align:center">Normal weight without central obesity (115)</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">22.1 ± 1.7</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">78.7 ± 5.5</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">20.3 ± 2.8</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">0.46 ± 0.03</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="41.14%"><p style="text-align:center">Normal weight with central obesity (4)</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">24.2 ± 0.3</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">93.0 ± 2.1</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">25.1 ± 1.0</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">0.52 ± 0.01</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="41.14%"><p style="text-align:center">Overweight without central obesity (38)</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">26.3 ± 1.1</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">85.4 ± 3.1</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">24.4 ± 1.9</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">0.51 ± 0.02</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="41.14%"><p style="text-align:center">Overweight with central obesity (41)</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">27.8 ± 1.4</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">95.2 ± 4.0</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">27.5 ± 1.5</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">0.55 ± 0.02</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="41.14%"><p style="text-align:center">Obese without central obesity (0)</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">-</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">-</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">-</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">-</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="41.14%"><p style="text-align:center">Obese with central obesity (36)</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">33.8 ± 3.0</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">109.9 ± 8.4</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">32.1 ± 2.4</p></td> 
      <td class="acenter" width="14.72%"><p style="text-align:center">0.63 ± 0.05</p></td> 
     </tr> 
    </table>
   </table-wrap>
   <p>Overweight/obesity indexes: BMI (Body Mass Index), WC (Waist Circumference), RFM (Relative Fat Mass), WHtR (Waist to Height Ratio); data are the means ± SD of (n) individuals. n = 249 male university students.</p>
   <fig id="fig2" position="float">
    <label>Figure 2</label>
    <caption>
     <title>Figure 2. Male students were subjected to the following measurements: Body Mass Index (BMI), Waist Circumference (WC), Relative Fat Mass (RFM), and Waist to Height Ratio (WHtR). n = 249 male university students.</title>
    </caption>
    <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/2152623-rId14.jpeg?20240722014214" />
   </fig>
   <p>Regarding male students, a similar pattern was observed with the same range of phenotypes as in female students, but there was a lower number (249) of individuals, where 115 were considered within normal weight and waist circumference (<xref ref-type="table" rid="table2">
     Table 2
    </xref>). When these subgroups were plotted using different pair of indices, the following order of best correlations were obtained: WHtR vs. RFM &gt; WHtR vs. WC &gt; RFM vs. WC &gt; WHtR vs. BMI &gt; BMI vs. WC ≥ RFM vs. BMI (<xref ref-type="fig" rid="fig2">
     Figure 2
    </xref>).</p>
   <p>It is worth to mention that no differences were observed when female, neither male students from each university were compared using the different indices (results not shown), such that we decided to include all of them in each analysis.</p>
  </sec><sec id="s4">
   <title>4. Discussion</title>
   <p>Overweight and obesity account for ~2.6 billion persons worldwide <xref ref-type="bibr" rid="scirp.134658-24">
     [24]
    </xref>, with a projection to be 3.0 billion in 2025, with more than 1.2 billion obese <xref ref-type="bibr" rid="scirp.134658-24">
     [24]
    </xref>. As noticed in several guidelines for the management of OW/O, the late outcomes of bearing these conditions are health impairment, stigmatization, diabetes, nonalcoholic fatty liver disease, among others <xref ref-type="bibr" rid="scirp.134658-25">
     [25]
    </xref> <xref ref-type="bibr" rid="scirp.134658-26">
     [26]
    </xref>. In this regard, BMI is the most used index to determine this OW/O condition; however, other indices are proven to better determine OW/O in many studies so that it could be important to take them in account <xref ref-type="bibr" rid="scirp.134658-9">
     [9]
    </xref> <xref ref-type="bibr" rid="scirp.134658-11">
     [11]
    </xref> <xref ref-type="bibr" rid="scirp.134658-15">
     [15]
    </xref> <xref ref-type="bibr" rid="scirp.134658-27">
     [27]
    </xref>. In addition, all those indices relate OW/O to diseases outcome, such that it is not clear how the correlation between anthropometric indices is in a current open late teenage population (i.e., 17 - 19 years old), since most of the studies involve wide age ranges <xref ref-type="bibr" rid="scirp.134658-11">
     [11]
    </xref> <xref ref-type="bibr" rid="scirp.134658-12">
     [12]
    </xref> <xref ref-type="bibr" rid="scirp.134658-16">
     [16]
    </xref> <xref ref-type="bibr" rid="scirp.134658-20">
     [20]
    </xref> <xref ref-type="bibr" rid="scirp.134658-28">
     [28]
    </xref> <xref ref-type="bibr" rid="scirp.134658-29">
     [29]
    </xref>.</p>
   <p>In this study an approach was made to determine anthropometric measures in young university students, and challenged their combinations to seek what pair of indices are the best correlated. Data showed that students entering university distributed in all possible phenotypes of weight and waist, in contrast to Bener et al. <xref ref-type="bibr" rid="scirp.134658-29">
     [29]
    </xref> and Janssen et al. <xref ref-type="bibr" rid="scirp.134658-11">
     [11]
    </xref> results, where their samples showed WC and BMI values according to NCEP-ATP III and IDF cut-off points, and Bener et al. did not separate by gender <xref ref-type="bibr" rid="scirp.134658-29">
     [29]
    </xref>; moreover, both studies involved people of 30 years and older. Also Janssen’s report mentioned that 43% males and 48% females were normal weight and waist <xref ref-type="bibr" rid="scirp.134658-11">
     [11]
    </xref>, while in this study sample 46% were males and 38% were females with that phenotype.</p>
   <p>Regarding normal WC, studies had been focused on the use of NCEP-ATP III for the NHANES III survey, whose cut-off points are ≥88 cm for women and ≥102 cm for men, covered the 95<sup>th</sup> of the healthy women and men <xref ref-type="bibr" rid="scirp.134658-12">
     [12]
    </xref>; while the healthy women and men were included in a BMI range of 19.5 to 30 kg/m<sup>2</sup> for the same survey <xref ref-type="bibr" rid="scirp.134658-26">
     [26]
    </xref>. The current study using Alberti et al. <xref ref-type="bibr" rid="scirp.134658-19">
     [19]
    </xref> and Ross et al. <xref ref-type="bibr" rid="scirp.134658-20">
     [20]
    </xref> criteria showed that 210 out of 448 female students (~47%) had normal WC, including all phenotypes described in <xref ref-type="table" rid="table1">
     Table 1
    </xref>; whereas 168 out of 249 (~67%) male students had normal WC, including all phenotypes described in <xref ref-type="table" rid="table2">
     Table 2
    </xref>. This means that depends which index is used, some percentage of the population will be considered with a healthy WC. According to the WHtR index, a healthy waist is to be less than one half the height of the individual <xref ref-type="bibr" rid="scirp.134658-14">
     [14]
    </xref>-<xref ref-type="bibr" rid="scirp.134658-16">
     [16]
    </xref> <xref ref-type="bibr" rid="scirp.134658-21">
     [21]
    </xref>, which in the present study fits about 47% of female students and ~52% of male students, that is coincident with WC in females but is a lower percentage for WC in males. When RFM was analyzed, the only study reported in Mexicans are from the northwest part of the country and accounted for 61 persons, both sexes, aged 20 - 37 years; that study validated RFM against dual-energy X-ray absorptiometry (DXA), and authors mentioned that it has a better correlation with DXA than BMI vs. DXA <xref ref-type="bibr" rid="scirp.134658-17">
     [17]
    </xref>. For the present study it is clear that the objective was to use anthropometry indices to have the best approach to determine OW/O, in a simple way as possible; then, it was obtained a rank order of fitness for the different pair of indices determined, which accounted as WHtR vs. RFM &gt; WHtR vs. WC &gt; RFM vs. WC &gt; WHtR vs. BMI &gt; BMI vs. WC ≥ RFM vs. BMI.</p>
  </sec><sec id="s5">
   <title>5. Conclusion</title>
   <p>Our study led us to conclude that WHtR and RFM show the best correlations to predict overweight and obesity in young Mexican university students.</p>
  </sec><sec id="s6">
   <title>Acknowledgements</title>
   <p>This study was supported in part by grants IN210222 (to RV-M) and IN221123 (to IAG-O) provided by PAPIIT, DGAPA, UNAM.</p>
  </sec>
 </body><back>
  <ref-list>
   <title>References</title>
   <ref id="scirp.134658-ref1">
    <label>1</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Haththotuwa, R.N., Wijeyaratne, C.N. and Senarath, U. (2020) Worldwide Epidemic of Obesity. In: Mahmood, T.A., Arulkumaran, S. and Chervenak, F.A. Eds., Obesity and Obstetrics, Elsevier, 3-8. &gt;https://doi.org/10.1016/B978-0-12-817921-5.00001-1
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref2">
    <label>2</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Jaacks, L.M., Vandevijvere, S., Pan, A., McGowan, C.J., Wallace, C., Imamura, F., et al. (2019) The Obesity Transition: Stages of the Global Epidemic. The Lancet Diabetes&amp;Endocrinology, 7, 231-240. &gt;https://doi.org/10.1016/s2213-8587(19)30026-9
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref3">
    <label>3</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Lobstein, T. (2019) Obesity Prevention and the Global Syndemic: Challenges and Opportunities for the World Obesity Federation. Obesity Reviews, 20, 6-9. &gt;https://doi.org/10.1111/obr.12888
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref4">
    <label>4</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     OECD (2017) Health at a Glance 2017. &gt;https://www.oecd-ilibrary.org/docserver/health_glance-2017-21-en.pdf?expires=1720543321&amp;id=id&amp;accname=guest&amp;checksum=8FF3EE406D4794D3465093AFA1EE19ED 
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref5">
    <label>5</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     WHO (2019) The Top 10 Causes of Death.&gt;https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref6">
    <label>6</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     OECD (2019) Health at a Glance 2019: OECD Indicators. OECD Publishing.
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref7">
    <label>7</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Bozeman, S.R., Hoaglin, D.C., Burton, T.M., Pashos, C.L., Ben-Joseph, R.H. and Hollenbeak, C.S. (2012) Predicting Waist Circumference from Body Mass Index. BMC Medical Research Methodology, 12, Article No. 115. &gt;https://doi.org/10.1186/1471-2288-12-115
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref8">
    <label>8</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Komaroff, M. (2017) Historical Review of Developing Body Weight Indices: Meaning and Purpose. Advances in Obesity, Weight Management&amp;Control, 6, 184-192. &gt;https://doi.org/10.15406/aowmc.2017.06.00177
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref9">
    <label>9</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Woolcott, O.O. and Bergman, R.N. (2018) Relative Fat Mass (RFM) as a New Estimator of Whole-Body Fat Percentage—A Cross-Sectional Study in American Adult Individuals. Scientific Reports, 8, Article No. 10980. &gt;https://doi.org/10.1038/s41598-018-29362-1
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref10">
    <label>10</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Murray, C.J.L., Aravkin, A.Y., Abbafati, C., et al. (2020) Global Burden of 87 Risk Factors in 204 Countries and Territories, 1990-2019: A Systematic Analysis for the Global Burden of Disease Study 2019. Global Health Metrics, 396, 1223-1249. &gt;https://doi.org/10.1016/S0140-6736(20)30752-2 
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref11">
    <label>11</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Janssen, I., Katzmarzyk, P.T. and Ross, R. (2004) Waist Circumference and Not Body Mass Index Explains Obesity-Related Health Risk. The American Journal of Clinical Nutrition, 79, 379-384. &gt;https://doi.org/10.1093/ajcn/79.3.379
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref12">
    <label>12</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Flegal, K.M. (2007) Waist Circumference of Healthy Men and Women in the United States. International Journal of Obesity, 31, 1134-1139. &gt;https://doi.org/10.1038/sj.ijo.0803566
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref13">
    <label>13</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Hamer, M., O’Donovan, G., Stensel, D. and Stamatakis, E. (2017) Normal-Weight Central Obesity and Risk for Mortality. Annals of Internal Medicine, 166, 917-918. &gt;https://doi.org/10.7326/l17-0022
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref14">
    <label>14</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Ashwell, M. and Lejeune, S. (1996) Ratio of Waist Circumference to Height May Be Better Indicator of Need for Weight Management. BMJ, 312, 377-377. &gt;https://doi.org/10.1136/bmj.312.7027.377
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref15">
    <label>15</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Ashwell, M., Gunn, P. and Gibson, S. (2011) Waist-to-Height Ratio Is a Better Screening Tool than Waist Circumference and BMI for Adult Cardiometabolic Risk Factors: Systematic Review and Meta-Analysis. Obesity Reviews, 13, 275-286. &gt;https://doi.org/10.1111/j.1467-789x.2011.00952.x
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref16">
    <label>16</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Gibson, S. and Ashwell, M. (2019) A Simple Cut-off for Waist-to-Height Ratio (0·5) Can Act as an Indicator for Cardiometabolic Risk: Recent Data from Adults in the Health Survey for England. British Journal of Nutrition, 123, 681-690. &gt;https://doi.org/10.1017/s0007114519003301
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref17">
    <label>17</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Guzmán-León, A.E., Velarde, A.G., Vidal-Salas, M., Urquijo-Ruiz, L.G., Caraveo-Gutiérrez, L.A. and Valencia, M.E. (2019) External Validation of the Relative Fat Mass (RFM) Index in Adults from North-West Mexico Using Different Reference Methods. PLOS ONE, 14, e0226767. &gt;https://doi.org/10.1371/journal.pone.0226767
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref18">
    <label>18</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) (2002) Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report. 3143-3421.
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref19">
    <label>19</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Alberti, K.G.M.M., Eckel, R.H., Grundy, S.M., Zimmet, P.Z., Cleeman, J.I., Donato, K.A., et al. (2009) Harmonizing the Metabolic Syndrome. Circulation, 120, 1640-1645. &gt;https://doi.org/10.1161/circulationaha.109.192644
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref20">
    <label>20</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Ross, R., Neeland, I.J., Yamashita, S., Shai, I., Seidell, J., Magni, P., et al. (2020) Waist Circumference as a Vital Sign in Clinical Practice: A Consensus Statement from the IAS and ICCR Working Group on Visceral Obesity. Nature Reviews Endocrinology, 16, 177-189. &gt;https://doi.org/10.1038/s41574-019-0310-7
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref21">
    <label>21</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Ashwell, M. and Gibson, S. (2014) A Proposal for a Primary Screening Tool: ‘Keep Your Waist Circumference to Less than Half Your Height’. BMC Medicine, 12, Article No. 207. &gt;https://doi.org/10.1186/s12916-014-0207-1
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref22">
    <label>22</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Murguía-Romero, M., Jiménez-Flores, J.R., Sigrist-Flores, S.C., Espinoza-Camacho, M.A., Jiménez-Morales, M., Piña, E., et al. (2013) Plasma Triglyceride/HDL-Cholesterol Ratio, Insulin Resistance, and Cardiometabolic Risk in Young Adults. Journal of Lipid Research, 54, 2795-2799. &gt;https://doi.org/10.1194/jlr.m040584
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref23">
    <label>23</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Wall-Medrano, A., Ramos-Jiménez, A., Hernandez-Torres, R.P., Villalobos-Molina, R., Tapia-Pancardo, D.C., Jiménez-Flores, J.R., et al. (2016) Cardiometabolic Risk in Young Adults from Northern Mexico: Revisiting Body Mass Index and Waist-Circumference as Predictors. BMC Public Health, 16, Article No. 236. &gt;https://doi.org/10.1186/s12889-016-2896-1
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref24">
    <label>24</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     World Obesity (2024) World Obesity Atlas 2024.&gt;https://data.worldobesity.org/publications/WOF-Obesity-Atlas-v7.pdf
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref25">
    <label>25</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Wharton, S., Lau, D.C.W., Vallis, M., Sharma, A.M., Biertho, L., Campbell-Scherer, D., et al. (2020) Obesity in Adults: A Clinical Practice Guideline. Canadian Medical Association Journal, 192, E875-E891. &gt;https://doi.org/10.1503/cmaj.191707
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref26">
    <label>26</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Alshaikh, A., Aljedai, A., Alfadda, A., Alrobayan, A., Bawahab, A., Ouf, S.A., et al. (2022) Clinical Practice Guideline for the Management of Overweight and Obesity in Adults in Saudi Arabia. International Journal of Clinical Medicine, 13, 590-649. &gt;https://doi.org/10.4236/ijcm.2022.1312045
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref27">
    <label>27</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Moussouami, S.I., Nigan, I.B., Alongo, Y.R.G., Gouthon, P. and Mbemba, F. (2022) Prevalence, Factors Associated with Obesity and Overweight among Students in Brazzaville in 2020. Food and Nutrition Sciences, 13, 65-77. &gt;https://doi.org/10.4236/fns.2022.131007
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref28">
    <label>28</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Volken, T. and Rüesch, P. (2012) Risk of Overweight and Obesity among Migrants in Switzerland. Health, 4, 514-521. &gt;https://doi.org/10.4236/health.2012.48082
    </mixed-citation>
   </ref>
   <ref id="scirp.134658-ref29">
    <label>29</label>
    <mixed-citation publication-type="other" xlink:type="simple">
     Bener, A., Yousafzai, M.T., Darwish, S., Al-Hamaq, A.O.A.A., Nasralla, E.A. and Abdul-Ghani, M. (2013) Obesity Index That Better Predict Metabolic Syndrome: Body Mass Index, Waist Circumference, Waist Hip Ratio, or Waist Height Ratio. Journal of Obesity, 2013, Article 269038. &gt;https://doi.org/10.1155/2013/269038
    </mixed-citation>
   </ref>
  </ref-list>
 </back>
</article>