<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">JEP</journal-id><journal-title-group><journal-title>Journal of Environmental Protection</journal-title></journal-title-group><issn pub-type="epub">2152-2197</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/jep.2024.155033</article-id><article-id pub-id-type="publisher-id">JEP-133620</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Earth&amp;Environmental Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Impact of Plastic Waste on the Human Health in Low-Income Countries: A Systematic Review
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ramde</surname><given-names>Wendkoaghenda Sophie</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Gbandama</surname><given-names>Koffi Kouame Pacome</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Gansore</surname><given-names>Aminata</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Camara</surname><given-names>Kelety</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Tolno</surname><given-names>Barth&amp;#233;lemy</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Assogba</surname><given-names>Ange Wenceslas Vinciale</given-names></name><xref ref-type="aff" rid="aff5"><sup>5</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Niare</surname><given-names>Boubacar</given-names></name><xref ref-type="aff" rid="aff6"><sup>6</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Patrice</surname><given-names>Ngangue</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff3"><addr-line>Department of Infectious and Tropical Diseases, Donka National Hospital, Faculty of Health Sciences and Techniques, Bamako, Mali</addr-line></aff><aff id="aff5"><addr-line>Marketing and Consumer Welfare Research Laboratory, Abomey-Calavi University, Cotonou, Benin</addr-line></aff><aff id="aff2"><addr-line>Department of Dermatology-Venorology, Treichville University Hospital, F&amp;amp;#233;lix Houphou&amp;amp;#235;t-Boigny University, Abidjan, C&amp;amp;#244;te d&amp;amp;#8217;Ivoire</addr-line></aff><aff id="aff1"><addr-line>Institute for Interdisciplinary Training and Research in Health Sciences and Education, Ouagadougou, Burkina Faso</addr-line></aff><aff id="aff6"><addr-line>Regional Health Directorate of the District of Bamako, Ministry of Health and Social Development, Bamako, Mali</addr-line></aff><aff id="aff4"><addr-line>National AIDS Control Program PNLS, Ministry of Health and Public Hygiene, Abidjan, C&amp;amp;#244;te d&amp;amp;#8217;Ivoire</addr-line></aff><pub-date pub-type="epub"><day>24</day><month>05</month><year>2024</year></pub-date><volume>15</volume><issue>05</issue><fpage>572</fpage><lpage>595</lpage><history><date date-type="received"><day>10,</day>	<month>April</month>	<year>2024</year></date><date date-type="rev-recd"><day>28,</day>	<month>May</month>	<year>2024</year>	</date><date date-type="accepted"><day>31,</day>	<month>May</month>	<year>2024</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  &lt;b&gt;Backgrou&lt;/b&gt;&lt;b&gt;nd:&lt;/b&gt;&lt;b&gt; &lt;/b&gt;Plastic pollution is the accumulation of waste composed of plastic and its derivatives all over the environment. Whether in the form of visible garbage or microparticles, as it slowly degrades, plastic pollution poses significant threats to terrestrial and aquatic habitats and the wildlife that call them home, whether through ingestion, entanglement or exposure to the chemicals contained in the material. Unfortunately, there is a lack of documentation on the impact of plastic waste on human health in low- and middle-income countries (LMICs). &lt;b&gt;Methods:&lt;/b&gt;&lt;b&gt; &lt;/b&gt;We searched five electronic databases (PubMed, Embase, Global Health, CINAHL and Web of Science) and gray literature, following the preferred reporting elements for systematic reviews and meta-analyses (PRISMA), for the impact of plastic waste on human health in developing countries. We included quantitative and qualitative studies written in English and French. We assessed the quality of the included articles using the Mixed Methods Appraisal tool (MMAT).&lt;b&gt; &lt;/b&gt;&lt;b&gt;Results:&lt;/b&gt;&lt;b&gt; &lt;/b&gt;A total of 3779 articles were initially identified by searching electronic databases. After eliminating duplicates, 3167 articles were reviewed based on title and abstract, and 26 were selected for full-text review. Only three articles were retained. The three articles dealt with practices likely to lead to oral exposure to plastic chemicals in human health, as well as the level of awareness of participants concerning the possible impact of plastic on human health, namely, the use of plastic baby bottles, the use of microwaves to cook food and reheat precooked food, the use of plastic bottles to store water in the refrigerator, water purifier containers with plastic bodies and plastic lunch boxes, the reuse of plastic bags and the inadequacy of treatment facilities.&lt;b&gt; &lt;/b&gt;&lt;b&gt;Conclusion:&lt;/b&gt;&lt;b&gt; &lt;/b&gt;Plastic waste poses different risks to human health at every stage of its life cycle. Hence, strategies must be adopted to raise public awareness of the dangers of plastic waste to their health.&lt;b&gt; &lt;/b&gt;&lt;b&gt;Trial&lt;/b&gt;&lt;b&gt; &lt;/b&gt;&lt;b&gt;registration:&lt;/b&gt;&lt;b&gt; &lt;/b&gt;The review protocol is registered in the PROSPERO international prospective register of systematic reviews (ID = CRD42023409087).
 
</p></abstract><kwd-group><kwd>Human Population</kwd><kwd> Plastic Waste</kwd><kwd> Health Impact</kwd><kwd> Low-Income-Countries (Humans</kwd><kwd> Iatrogenic Disease</kwd><kwd> Plastics</kwd><kwd> Policy</kwd><kwd> Recycling</kwd><kwd> Waste Management)</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Plastic is an indispensable part of the modern lifestyle [<xref ref-type="bibr" rid="scirp.133620-ref1">1</xref>] . It is widely used because of its many properties, such as low energy content, durability, lightness, ease of distribution and plasticity [<xref ref-type="bibr" rid="scirp.133620-ref2">2</xref>] . Gradually, it has become dominant in human use, replacing glass, wood, and metal in a wide range of products, including everyday household supplies, technology, medical equipment, and packaging [<xref ref-type="bibr" rid="scirp.133620-ref3">3</xref>] . Worldwide, statistics on plastic waste show a dizzying increase in quantity over the last few years [<xref ref-type="bibr" rid="scirp.133620-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref5">5</xref>] . Indeed, in recent years, global plastic production has risen considerably, from 2 million tonnes in 1950 to approximately 360 million tonnes in 2019 [<xref ref-type="bibr" rid="scirp.133620-ref6">6</xref>] . The favorable physicochemical characteristics of these materials make them ideal materials for various industries, from food packaging, automotive, electronics, textiles and building to construction and medicine. At this consumption rate, it is estimated that by 2050, up to 33 billion tonnes of plastic will accumulate worldwide [<xref ref-type="bibr" rid="scirp.133620-ref7">7</xref>] . This situation justifies the growing interest not only of public authorities but also of nongovernmental organizations and the scientific community in defining the contours of the phenomenon and reversing the trend. Many studies have focused on the impact of plastic waste on the environment and living beings [<xref ref-type="bibr" rid="scirp.133620-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref9">9</xref>] . They are composed of chemicals such as bisphenol A and bisphenol S, which penetrate biological systems and are toxic to health [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] . While some studies have focused on the general public’s evaluation and perception of plastic consumption and their awareness of plastics’ direct and indirect effects on human health [<xref ref-type="bibr" rid="scirp.133620-ref6">6</xref>] , others have highlighted these effects in detail [<xref ref-type="bibr" rid="scirp.133620-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref11">11</xref>] . For example, plastic has been shown to cause endocrine disruption in infants [<xref ref-type="bibr" rid="scirp.133620-ref7">7</xref>] and to increase short-term mortality and morbidity in an urban community exposed to the atmospheric byproducts of a large polyvinyl chloride plastic fire [<xref ref-type="bibr" rid="scirp.133620-ref12">12</xref>] . For pregnant women, exposure to harmful chemicals such as phthalates and bisphenol A (BPA) can lead to complications such as miscarriage, premature birth, low birth weight and developmental problems in the fetus [<xref ref-type="bibr" rid="scirp.133620-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref15">15</xref>] . For example, Phthalates have been associated with reproductive abnormalities in male offspring, while exposure to BPA has been linked to hormonal imbalances and congenital disabilities [<xref ref-type="bibr" rid="scirp.133620-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref15">15</xref>] . Other authors have studied the indirect effects of plastic waste on elements related to human health. Research shows that plastic waste affects soil health [<xref ref-type="bibr" rid="scirp.133620-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref17">17</xref>] , terrestrial and aquatic ecosystems [<xref ref-type="bibr" rid="scirp.133620-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref18">18</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref19">19</xref>] , food systems [<xref ref-type="bibr" rid="scirp.133620-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref21">21</xref>] and many other aspects of human life. Treating plastic waste is crucial for reducing environmental pollution and promoting sustainability. General methods currently employed to manage and treat plastic waste include recycling, incineration, pyrolysis, plasma arc gasification, biodegradation and upcycling [<xref ref-type="bibr" rid="scirp.133620-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref23">23</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref24">24</xref>] . Improving awareness about the harms caused by plastics and the availability of alternatives involves a multi-faceted approach that engages various stakeholders through education, community involvement, policy advocacy, and media campaigns [<xref ref-type="bibr" rid="scirp.133620-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref26">26</xref>] . By implementing these strategies in a coordinated way, it is possible to significantly improve awareness about the harmful impacts of plastics and the benefits of sustainable alternatives, driving more responsible behavior changes among various populations.</p><p>Moreover, most of these scientific contributions have focused on developed countries, neglecting the consequences for developing countries. Furthermore, apart from the rare systematic reviews on the adverse effects of plastic waste use on human health in northern countries [<xref ref-type="bibr" rid="scirp.133620-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref19">19</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref20">20</xref>] , to our knowledge, no research has systematically synthesized the existing knowledge on the subject. To fill this gap, we conducted a systematic literature review on the impact of plastic waste on human health in developing countries. As such, this study answers the following question: What is the impact of plastic waste on human health in low-income countries?</p></sec><sec id="s2"><title>2. Methods</title><p>To search the scientific literature for relevant evidence on the impact of plastic waste on human populations in developing countries, we formulated the following research question: “What is the impact of plastic waste on human populations in developing countries?” The methodology followed the Preferred Reporting Items for Systematic Review and Meta-Analysis Protocols (PRISMAP) [<xref ref-type="bibr" rid="scirp.133620-ref27">27</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref28">28</xref>] . This systematic review protocol was registered in the Prospective Register of Systematic Reviews (PROSPERO) under the number (ID = CRD42023409087) of March 28, 2023.</p><sec id="s2_1"><title>2.1. The Eligibility Criteria</title><p>All original research articles on the impact of plastic waste on human health in low-income countries meeting the following eligibility criteria were included: 1) research with a quantitative, qualitative or mixed design; 2) articles published in English or French; and 3) limited to low- or middle-income countries based on the World Bank Listing June 2022 [<xref ref-type="bibr" rid="scirp.133620-ref29">29</xref>] . The World Bank defines low-income economies as those with a gross national income (GNI) per capita of $1025 (US dollars) and middle-income economies as those with a GNI per capita between $1026 and $4035 [<xref ref-type="bibr" rid="scirp.133620-ref30">30</xref>] .</p><p>The exclusion criteria were as follows: 1) commentaries, review articles, letters, discussion papers, posters, conference abstracts, conference reports, dissertations and systematic reviews; and 2) studies written in languages other than English and French, articles without abstracts and inaccessible full text, and those not addressing the impact of plastic waste.</p></sec><sec id="s2_2"><title>2.2. Information Sources</title><p>We searched the following electronic databases due to their wide range of scientific publications and multidisciplinary content. These include PubMed, CINAHL, Global Health, Embase and Web of Science. The search was limited to the English or French language and human subjects. Additional searches were carried out in the bibliography of the retained articles. Manual searches were also conducted in academic journals to identify other relevant studies.</p></sec><sec id="s2_3"><title>2.3. Search Strategy</title><p>We used the PICO method to identify the keywords of the research question. We then developed a search equation adapted to search PubMed, CINAHL, Global Health, Embase and Web of Science (<xref ref-type="table" rid="table1">Table 1</xref>).</p><p>After combining the PICO components, we have refined our search equation for greater efficiency and precision, which is now as follows:</p><p>(“Humans” [Mesh] OR “human population*” OR “Persons” [Mesh] OR “People” AND “Plastics” [Mesh] OR “plastic trash” OR “plastic waste*” AND “Health Impact Assessment” [Mesh] OR “Population Health” [Mesh] OR “Health effect*” OR “Health outcome*” OR “Health concern*” OR “Health impact*”).</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Identification of keywords</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >PICO</th><th align="center" valign="middle" >keywords</th><th align="center" valign="middle" >Synonyms/free vocabulary</th><th align="center" valign="middle" >MESH TERMS</th></tr></thead><tr><td align="center" valign="middle" >P</td><td align="center" valign="middle" >human, human population</td><td align="center" valign="middle" >People</td><td align="center" valign="middle" >“Humans” [Mesh], “Persons” [Mesh]</td></tr><tr><td align="center" valign="middle" >I/E</td><td align="center" valign="middle" >Plastic waste</td><td align="center" valign="middle" >plastics garbage, plastic trash</td><td align="center" valign="middle" >“Plastics” [Mesh]</td></tr><tr><td align="center" valign="middle" >O</td><td align="center" valign="middle" >health impact</td><td align="center" valign="middle" >Health effects, health outcomes, health concerns</td><td align="center" valign="middle" >“Health Impact Assessment” [Mesh] “Population Health” [Mesh]</td></tr><tr><td align="center" valign="middle" >S</td><td align="center" valign="middle" >“low-income countries”</td><td align="center" valign="middle" >developing countries, low-income areas</td><td align="center" valign="middle" >“Developing Countries” [Mesh]</td></tr></tbody></table></table-wrap><p>We searched the PubMed, CINAHL, Global Health, Embase and Web of Science databases from January 31 to March 13, 2023. Overall, 3779 articles were retrieved from these five (5) electronic databases.</p></sec><sec id="s2_4"><title>2.4. Recording of Studies</title><p>The searches were carried out on all five databases, and the articles identified in the searches were exported to Rayyan software. After removing duplicates, 3167 items were retained for review.</p></sec><sec id="s2_5"><title>2.5. Study Selection</title><p>The selection of relevant articles about our research question and inclusion criteria was made gradually. Before the selection process, to improve its reliability, all reviewers participated in a preparatory meeting with an example taken from an article to facilitate reading. The selection process involved the title, abstract, and full text. Initially, the group leader divided the researchers into three subgroups (WSR, TB and AWVA; GA and NB; GKKP and CK) and selected articles based on their titles and abstracts. Of the 3167 articles examined, 3141 were excluded at this stage based on all the exclusion criteria. We obtained the full texts of the potentially eligible studies by at least one of the reviewers. We compared and validated the results through a consensus session. Disagreements were resolved by discussion and consensus involving all the investigators and with the help of a third reviewer if the disagreement could not be resolved. The articles selected based on their titles and abstracts were imported into the ZOTERO software.</p><p>Full-text articles were then selected in three stages. In the first stage, researchers were divided into two subgroups (WSR, GKKP, TB and AWVA) and (GA, CK and NB) to review at least one article and decide on their inclusion to harmonize views on the article selection and quality analysis grids. The researchers selected the remaining articles independently and separately in the second stage. The third stage involved comparing the selected articles to resolve discrepancies by consensus. To reach a consensus, six articles were evaluated by a senior team member (PN). A flow chart summarizing the study selection process was drawn. At the end of this process, twenty-six (26) full texts were retained after the titles and abstracts were read:</p><p>The characteristics of the excluded studies are also available in Appendix 1. Uncertainties and disagreements over inclusion were resolved by discussion between the seven (7) investigators. The following flowchart illustrates the selection process and is represented by <xref ref-type="fig" rid="fig1">Figure 1</xref>: [<xref ref-type="bibr" rid="scirp.133620-ref31">31</xref>] .</p></sec><sec id="s2_6"><title>2.6. Data Elements/Extraction</title><p>An extraction grid was developed by a reviewer (WSR) and validated by all team members. The subgroup data were independently extracted from the selected studies using the MMAT extraction grid [<xref ref-type="bibr" rid="scirp.133620-ref32">32</xref>] . Data were extracted according to the following variables : 1) title of the article, 2) name of the first author, 3) year of publication of the study, 4) location of the study, 5) aim or objectives of the study, 6) type of study, 7) duration of the study, 8) data collection, 9) collection tools, 10) analysis methods, 11) primary results or main outcomes, 12) participants, 13) sex ratio and 14) sample size. Some of these extracted data are tabular in shape in the Results section.</p></sec><sec id="s2_7"><title>2.7. Outcomes and Priorities</title><p>The main results focus on plastic waste’s impact on developing countries’ human population. Plastic waste can cause serious environmental and health hazards both directly and indirectly. The impact that plastics can have on human health has been the subject of numerous studies, with the main findings focusing on the following points:</p><p>1) Exposure to BPA and BPS through the gut. Plastic contains chemicals that may enter the human body and harm human health.</p><p>2) Home waste storage is associated with houseflies in the kitchen (r = 0.17, p &lt; 0.0001). The presence of houseflies in the kitchen during cooking is correlated with the incidence of childhood diarrhea (r = 0.36, p &lt; 0.0001). Inadequate solid waste facilities result in the indiscriminate burning and burying of solid waste. There was an association between waste burning and the incidence of respiratory health symptoms among adults (r = 0.25, p &lt; 0.0001) and children (r = 0.22, p &lt; 0.05). Poor handling and disposal of waste are major causes of environmental pollution, which creates breeding grounds for pathogenic organisms and the spread of infectious diseases.</p><p>3) Health hazards associated with the use of plastic bags.</p></sec><sec id="s2_8"><title>2.8. Quality Assessment of Included Studies</title><p>The methodological quality of the three studies included in this synthesis was assessed using the Mixed Methods Appraisal Tool (MMAT) (see Appendix 2). The MMAT is a critical appraisal tool designed for mixed systematic reviews, i.e., qualitative, quantitative and mixed methods studies. It assesses the methodological quality of five categories of studies: qualitative research, randomized trials, quantitative studies, descriptive studies and mixed-method studies [<xref ref-type="bibr" rid="scirp.133620-ref32">32</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref33">33</xref>] . The MMAT criteria list includes two triage questions and five questions per study category. In addition, the document consists of indicators that explain and illustrate certain criteria. For each question, the authors answered by ticking “Yes,” “Do not know,” or “No.”</p></sec><sec id="s2_9"><title>2.9. Data Synthesis and Analysis</title><p>The main results of the studies were analyzed and summarized in narrative form. A systematic narrative synthesis was carried out using the information presented in the text and tables to summarize and explain the characteristics and results of the included studies.</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Search Results</title><p>A total of 3779 articles were retrieved through various electronic database searches. After eliminating duplicates (n = 612), 3167 articles were reviewed based on title and abstract. Of these reviewed articles, 26 were retained for full-text review, and 23 articles were excluded for the following reasons: full texts not found (n = 2), articles excluded for comments (n = 2), a systematic review (n = 1), articles carried out outside developing countries (n = 14), and articles excluded because analyses were not carried out in humans but rather in animals or laboratory tests (n = 4). The flow and number of studies examined at each stage of this systematic review are presented according to the PRISMA diagram in <xref ref-type="fig" rid="fig1">Figure 1</xref>.</p></sec><sec id="s3_2"><title>3.2. Characteristics of the Included Studies</title><p>The articles included were published in English between 1939 and 2023. Appendix 1 provides a brief overview of the main characteristics of the included studies. The articles included in our systematic review used different types of studies, including cross-sectional studies and a quantitative randomized trial. The study duration and data collection periods varied from article to article.</p><p>All studies were conducted in middle- and low-income countries. All three articles were in English. The size of the study population was 1766, including 556, 25 and 960 participants. The sex ratio favored women in all three studies, with 0.9 and 0.6 in two (2) studies and an exclusively female presence in the other.</p></sec><sec id="s3_3"><title>3.3. Quality Assessment</title><p>The studies were generally of high quality. Consensus responses to all MMAT methodological quality criteria were “yes” for the three included studies (Appendix 2).</p></sec><sec id="s3_4"><title>3.4. Study Selection</title><p>The primary search strategy identified 3779 potentially relevant studies. After an initial screening based on abstract titles, 26 studies were selected for full-text review. At this stage, 23 studies were excluded, as summarized in Appendix 3. The methodological quality of the remaining three studies was assessed. No studies were excluded based on quality assessment.</p></sec><sec id="s3_5"><title>3.5. Type of Study</title><p>The articles included in our systematic review included different types of studies, including cross-sectional studies (2) and randomized quantitative studies (1). The study duration and data collection periods varied. Details can be found in Appendix 4. The types of studies in our selected articles were all quantitative. The data collection methods used in all these studies included interviews with a structured questionnaire (2) and interviews with 960 female heads of household (1).</p></sec><sec id="s3_6"><title>3.6. Year of Publication</title><p>The included articles were published as early as 2005 and as recently as 2021. One article was published in 2021, one (1) in 2013 and one (1) in 2005.</p></sec><sec id="s3_7"><title>3.7. Description of the Studies</title><p>The three studies included in the review were conducted in India (Varanasi and Mangalore), and the last was in Ghana (Accra). The objectives of each of these articles are as follows:</p><p>• This cross-sectional survey aimed to assess the use of plastic in contact with food, awareness of the health hazards of plastic chemicals, and warning labels on plastic items among a sample population in Varanasi.</p><p>• This study examined household-level waste management and disposal practices in the Accra metropolitan area, Ghana.</p><p>• This study was performed to determine people’s awareness of the health hazards associated with the use of plastic bags and their perceptions of legislation prohibiting plastic bags.</p></sec><sec id="s3_8"><title>3.8. Quality Assessment of the Included Articles</title><p>To assess the quality of the articles included, we used the MMAT. The methodological quality of our three articles included in this synthesis was assessed using the mixed methods appraisal tool (MMAT). It is a critical appraisal tool designed for mixed systematic reviews, i.e., reviews that include quantitative, qualitative and mixed methods studies. It assesses five categories of methodological quality: qualitative research, randomized controlled trials, nonrandomized studies, quantitative descriptive studies and mixed-method studies. The tool is divided into two parts. First, the tool was suitable for this study because it was explicitly developed for the quality assessment of systematic reviews involving qualitative, quantitative and mixed-method designs. The MMAT criteria list includes indicators that explain and illustrate specific criteria. Our three articles evaluated were all quantitative studies. The articles involved 556 adult visitors, 960 female heads of household and 250 women (160) and men (90).</p><p>For each question, the authors answered by ticking “yes” or “no,” “do not know,” or “comments.” Regarding the methodological quality of the articles, three studies scored 6/6 (100% high quality), indicating overall high methodological quality (see <xref ref-type="table" rid="table2">Table 2</xref>).</p></sec><sec id="s3_9"><title>3.9. Main Results</title><sec id="s3_9_1"><title>3.9.1. Practices Likely to Result in Oral Exposure to Plastic Chemicals Such as BPA and BPS for Human Health</title><p>In our first article, the age of the participants ranged from 18 to 76 (<xref ref-type="table" rid="table3">Table 3</xref>) out of a total of 550. The participants interviewed were as follows: 246 students (44.24%), 102 housewives (18.34%), 104 public/private employees (18.70%) and 104 company employees (18.70%). More than half of the participants were women (53.23%), and 34.89% had a higher education [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] (<xref ref-type="table" rid="table3">Table 3</xref>).</p><p>This article discusses the practices that can lead to oral exposure to plastic chemicals such as BPA and BPS, as well as the participants’ level of awareness of the possible impact of plastics on human health (<xref ref-type="table" rid="table4">Table 4</xref>).</p><p>• The use of plastic baby bottles [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>]</p><p>Most participants were found to follow practices that were likely to result in oral exposure to plastic chemicals such as BPA and BPS. A total of 42.9% of the participants accepted using plastic bottles rather than substitutes for infant feeding. Of these, a significant number (71.2%;) were regular users who did not use any type of bottle other than plastic. A significant number (61.9%) of participants admitted that they were not concerned about the material of the toys (plastic/other) they chose for their children [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] . Plastic baby bottles, especially when used with hot liquids, can be the main source of infants’ exposure to these toxic plastic chemicals.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Criteria from the mixed methods appraisal tool</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Articles</th><th align="center" valign="middle"  rowspan="2"  >S1</th><th align="center" valign="middle"  rowspan="2"  >S2</th><th align="center" valign="middle"  rowspan="2"  >S3</th><th align="center" valign="middle"  colspan="5"  >2.</th><th align="center" valign="middle"  colspan="5"  >4.</th></tr></thead><tr><td align="center" valign="middle" >2.1</td><td align="center" valign="middle" >2.2</td><td align="center" valign="middle" >2.3</td><td align="center" valign="middle" >2.4</td><td align="center" valign="middle" >2.5</td><td align="center" valign="middle" >4.1</td><td align="center" valign="middle" >4.2</td><td align="center" valign="middle" >4.3</td><td align="center" valign="middle" >4.4</td><td align="center" valign="middle" >4.5</td></tr><tr><td align="center" valign="middle" >Assessment of Awareness Regarding Health Hazards of Plastic Chemicals and their Warning Label among a Sample Population of Varanasi City: A Cross-sectional Study</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td></tr><tr><td align="center" valign="middle" >Usage of Plastic Bags and Health Hazards: A Study to Assess Awareness Level and Perception about Legislation Among a Small Population of Mangalore City</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td></tr><tr><td align="center" valign="middle" >Environmental and health impacts of household solid waste handling and disposal practices in Third World cities: The case of the Accra Metropolitan Area, Ghana</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Distribution of participants according to the demographic profile</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >Total</th></tr></thead><tr><td align="center" valign="middle"  colspan="2"  >Gender</td></tr><tr><td align="center" valign="middle" >Male</td><td align="center" valign="middle" >260</td></tr><tr><td align="center" valign="middle" >female</td><td align="center" valign="middle" >296</td></tr><tr><td align="center" valign="middle"  colspan="2"  >Education</td></tr><tr><td align="center" valign="middle" >Higher Secondary School</td><td align="center" valign="middle" >154</td></tr><tr><td align="center" valign="middle" >Graduate</td><td align="center" valign="middle" >194</td></tr><tr><td align="center" valign="middle" >Postgraduate</td><td align="center" valign="middle" >190</td></tr><tr><td align="center" valign="middle" >Ph.D</td><td align="center" valign="middle" >18</td></tr><tr><td align="center" valign="middle"  colspan="2"  >Occupation</td></tr><tr><td align="center" valign="middle" >Student</td><td align="center" valign="middle" >246</td></tr><tr><td align="center" valign="middle" >Housewife</td><td align="center" valign="middle" >102</td></tr><tr><td align="center" valign="middle" >Government/private employee</td><td align="center" valign="middle" >104</td></tr><tr><td align="center" valign="middle" >Own business</td><td align="center" valign="middle" >104</td></tr></tbody></table></table-wrap><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> Association of the level of awareness of plastic chemicals and their warning labels</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  ></th><th align="center" valign="middle"  colspan="2"  >Knowledge level</th></tr></thead><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >No</td></tr><tr><td align="center" valign="middle" >Informed about safe resin identification code/plastic code</td><td align="center" valign="middle" >18 (3.2)</td><td align="center" valign="middle" >538 (96.8)</td></tr><tr><td align="center" valign="middle" >Informed about toxic plastic chemical BPA</td><td align="center" valign="middle" >57 (20.5)</td><td align="center" valign="middle" >221(79.5)</td></tr><tr><td align="center" valign="middle" >Informed about “BPA-free” plastic or “food-grade plastic.”</td><td align="center" valign="middle" >35 (12.6)</td><td align="center" valign="middle" >243 (87.4)</td></tr></tbody></table></table-wrap><p>• Using microwaves to cook and reheat precooked food [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>]</p><p>Approximately 59.4% of participants used microwaves to cook food and reheat precooked food, and 27.3% admitted that they preferred plastic food containers for microwaving their food to containers made of other microwave-safe materials. Interestingly, these microwave users had no information or concerns about using food-grade plastic for microwaving [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] .</p><p>• Plastic food containers for microwaving food to containers made of other microwaveable materials [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>]</p><p><img src="SCIRP_4-6705192.files/image001.gif" /> The use of plastic bottles to store water in the refrigerator water tank</p><p>The use of plastic bottles for refrigerator water storage was reported by 84.9% of participants, while a statistically significant number of participants (64.4%) accepted the use of plastic overhead water tanks. In addition, 73% and 62.2% of the participants used water purifier containers with plastic bodies and plastic lunch boxes, respectively.</p><p>Approximately 60.1% of participants admitted to reusing nonrecyclable plastic bags and containers several times for food storage [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] .</p><p>A significant number of participants (91.3%) stated that while drinking tea outside their homes, which is a widespread practice in their daily lives, they prefer tea in kulhad (a traditional clay cup without a handle), considering it a safer option for serving tea compared to plastic cups [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] .</p><p><img src="SCIRP_4-6705192.files/image001.gif" /> Water purifier containers with plastic bodies and plastic lunch boxes [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>]</p><p>A significant number of participants (91.3%) said that while drinking tea outside their homes, which is a widespread practice in their daily lives, they prefer tea in kulhad (a traditional clay cup without a handle), considering it a safer option for serving tea compared to plastic cups [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] .</p></sec><sec id="s3_9_2"><title>3.9.2. Participants’ Level of Awareness of the Possible Impact of Plastics on Human Health [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>]</title><p>Informed about the resin identification code/safe plastic code: 18, or 3.2%, were reported versus 96.8% uninformed.</p><p>• 20.5% of the respondents were informed about the toxic plastic chemical “bisphenol A,” whereas 79.5% were not disclosed.</p><p>• 12.6% of the participants were informed about “BPA-free” or “food-grade plastic,” and 87.4% were uninformed.</p><p>• Resin identification code information.</p><p>Assessing participants’ level of awareness of the possible impact of plastic on human health revealed some interesting findings. Although 84.9% of the participants believed that in addition to being harmful to the environment, plastic is also detrimental to human health, a significant number of participants (72.3%) were unaware that their usual practices of cooking and storing food and drink in plastic containers could expose them daily to toxic plastic chemicals such as BPA and BPS. When explicitly asked, significantly fewer participants (12.6%) understood “BPA-free plastic” and “food-grade plastic,” and 20.5% of participants knew which toxic chemicals leached from plastic. Only 3.2% of participants correctly recognized “resin identification codes” [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref30">30</xref>] [<xref ref-type="bibr" rid="scirp.133620-ref31">31</xref>] (See <xref ref-type="table" rid="table4">Table 4</xref>).</p><p>Most (97.1%) participants agreed that saying no to plastic can positively impact health and the environment. Despite this, a significant number of these participants (44.2%) admitted to having increased or not decreased plastic use in recent years. Approximately 48.6% of the participants agreed with their reliance on plastic shopping bags, while others used shopping bags made from nonplastic materials [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] .</p><p>Participants’ awareness of plastic chemicals and health risks was assessed using an arbitrary scale described below. Participants were given a score of 0, 1 or 2 according to the number of correct answers to the questions. There were a total of 10 such questions. Participants who did not answer any of these questions correctly received a score of “0”. Participants who answered ≤ 50% of these questions correctly received a score of “1”. Participants who answered more than 50% of the questions correctly received a score of “2” [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] (<xref ref-type="table" rid="table5">Table 5</xref>). Of the participants, 78.1% scored “1”, indicating their partial knowledge of the health risks of using plastics, plastic chemicals, and warning labels. There were no statistically significant differences in awareness levels according to age, gender, education or occupation [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] .</p><p>In this second article, the mean age of the 250 participants was 32.8 &#177; 10.8 years. The majority, 160 (64%), were women, and the majority, 187 (74.8%), had studied to the undergraduate level or above. Of the participants, 216 (86.4%) out of 250 were aware of at least one plastic health hazard. Of these 216 participants, 177 (81.9%) knew that plastics are not biodegradable, and 50 (23.1%) knew that plastics contain carcinogenic substances. The level of awareness of the hazards associated with the use of plastics was significantly greater among women (p = 0.027), participants educated to a degree level or above (p = 0.004) and professionals and semiprofessionals (p &lt; 0.001) (<xref ref-type="table" rid="table6">Table 6</xref>) [<xref ref-type="bibr" rid="scirp.133620-ref34">34</xref>] .</p><p>• Reusing plastic bags [<xref ref-type="bibr" rid="scirp.133620-ref34">34</xref>] .</p><p>There were 50 (20%) participants who reused plastic bags for shopping after use; 33 (20.6%) of these 50 participants were women, and 17 (18.9%) were men (p = 0.742). Three (1.2%) participants disposed of plastic bags in open areas after use, and 197 (78.8%) participants disposed of plastic bags in garbage cans. Of the users, 138 (55.2%) felt that plastic bags were popular with customers because of their greater availability, 111 (44.4%) because of their durability, such as the ease of carrying liquid items, and 42 (16.8%) because they were lightweight [<xref ref-type="bibr" rid="scirp.133620-ref34">34</xref>] .</p><p>All 179 (71.6%) participants knew that plastic bags were recyclable. The alternatives to plastic bags suggested by users were jute bags (76, 30.4%), biodegradable plastic bags (65, 26%) and paper bags (53, 21.2%). Only 13 (5.2%) participants used cloth bags instead of plastic bags for shopping. No fewer than 48 (19.2%) participants were in the habit of asking retailers for more plastic bags [<xref ref-type="bibr" rid="scirp.133620-ref34">34</xref>] .</p><table-wrap id="table5" ><label><xref ref-type="table" rid="table5">Table 5</xref></label><caption><title> Association of level of awareness (level of awareness has been described as awareness score 0 2) to the health hazards of plastic chemicals with sociodemographic variables of the participants [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] </title></caption><table><tbody><thead><tr><th align="center" valign="middle" >variables</th><th align="center" valign="middle" >Score “0” (%)</th><th align="center" valign="middle" >Score “1” (%)</th><th align="center" valign="middle" >Score “2” (%)</th></tr></thead><tr><td align="center" valign="middle" >Number of participants</td><td align="center" valign="middle" >8 (1.4)</td><td align="center" valign="middle" >434 (78.1)</td><td align="center" valign="middle" >114 (20.5)</td></tr></tbody></table></table-wrap><table-wrap id="table6" ><label><xref ref-type="table" rid="table6">Table 6</xref></label><caption><title> Distribution of participants’ awareness of the dangers of using plastic bags [<xref ref-type="bibr" rid="scirp.133620-ref34">34</xref>] </title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >Aware (%)</th><th align="center" valign="middle" >Unaware (%)</th><th align="center" valign="middle" >Total</th><th align="center" valign="middle" >X2value, dF*value p</th></tr></thead><tr><td align="center" valign="middle"  colspan="5"  >Gender</td></tr><tr><td align="center" valign="middle" >Male</td><td align="center" valign="middle" >72 (80)</td><td align="center" valign="middle" >18 (20)</td><td align="center" valign="middle" >90</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Female</td><td align="center" valign="middle" >144 (90)</td><td align="center" valign="middle" >16 (10)</td><td align="center" valign="middle" >160</td><td align="center" valign="middle" >0.027</td></tr><tr><td align="center" valign="middle"  colspan="5"  >Education</td></tr><tr><td align="center" valign="middle" >Higher Secondary School</td><td align="center" valign="middle" >13 (65)</td><td align="center" valign="middle" >7 (35)</td><td align="center" valign="middle" >20</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Graduate</td><td align="center" valign="middle" >34 (79.1)</td><td align="center" valign="middle" >9 (20.9)</td><td align="center" valign="middle" >43</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Postgraduate</td><td align="center" valign="middle" >121 (89)</td><td align="center" valign="middle" >15 (11)</td><td align="center" valign="middle" >136</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Ph.D</td><td align="center" valign="middle" >48 (94.1)</td><td align="center" valign="middle" >3 (5.9)</td><td align="center" valign="middle" >51</td><td align="center" valign="middle" >P 0.004</td></tr><tr><td align="center" valign="middle"  colspan="5"  >Occupation</td></tr><tr><td align="center" valign="middle" >Housewife</td><td align="center" valign="middle" >98 (91.6)</td><td align="center" valign="middle" >9 (8.4)</td><td align="center" valign="middle" >107</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Student</td><td align="center" valign="middle" >12 (85.7)</td><td align="center" valign="middle" >2 (14.3)</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Skilled workers</td><td align="center" valign="middle" >30 (73.2)</td><td align="center" valign="middle" >11 (26.8)</td><td align="center" valign="middle" >41</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Semi-skilled/unskilled workers</td><td align="center" valign="middle" >4 (36.4)</td><td align="center" valign="middle" >7(63.6)</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Semi-professional/Professional</td><td align="center" valign="middle" >72 (93.5)</td><td align="center" valign="middle" >5(6.5)</td><td align="center" valign="middle" >77</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Number of participants</td><td align="center" valign="middle" >216 (86.4%)</td><td align="center" valign="middle" >34</td><td align="center" valign="middle" >250</td><td align="center" valign="middle" >P &lt; 0.001</td></tr></tbody></table></table-wrap><p>• Knowledge of legislation banning the use of plastic bags [<xref ref-type="bibr" rid="scirp.133620-ref34">34</xref>]</p><p>Overall, 213 (85.2%) participants were aware of the legislation banning the use of plastic bags, and 166 (77.9%) participants responded in favor of the legislation. Of the participants, 47 (22.1%) were against the legislation. The most common reason for opposition mentioned by 33 (70.2%) participants was the inconvenience caused when shopping. Professional status was found to significantly influence the perception of the legislation banning the use of plastic bags (p = 0.01). No other sociodemographic variables, such as age, gender or level of education, influenced the perception of legislation banning the use of plastic bags [<xref ref-type="bibr" rid="scirp.133620-ref34">34</xref>] (<xref ref-type="table" rid="table7">Table 7</xref>).</p></sec><sec id="s3_9_3"><title>3.9.3. Waste Storage at Home [<xref ref-type="bibr" rid="scirp.133620-ref35">35</xref>]</title><p>The third article shows that most households store solid waste inside the home; only 22.6% of households store it outside (<xref ref-type="table" rid="table8">Table 8</xref>).</p><p>Household solid waste storage practices, particularly waste stored inside the house, are associated with houseflies in the kitchen during cooking [<xref ref-type="bibr" rid="scirp.133620-ref35">35</xref>] .</p><p>Most households store their waste in open containers and plastic bags inside the house. Keeping waste at home is associated with houseflies in the kitchen. The presence of houseflies in the kitchen during cooking is correlated with the incidence of infantile diarrhea. More than 33.6% of respondents who disposed of their waste at collection points, 33.4% of those who disposed of their solid waste in empty yards and 44.4% of those who disposed of their waste in watercourses reported that flies were always present in the kitchen [<xref ref-type="bibr" rid="scirp.133620-ref35">35</xref>] .</p><table-wrap id="table7" ><label><xref ref-type="table" rid="table7">Table 7</xref></label><caption><title> Distribution of participants according to perceptions of the plastic bag ban [<xref ref-type="bibr" rid="scirp.133620-ref34">34</xref>] </title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >In favor of ban (%)</th><th align="center" valign="middle" >Not in favour of ban (%)</th><th align="center" valign="middle" >Total</th><th align="center" valign="middle" >X2value, dF*value p</th></tr></thead><tr><td align="center" valign="middle"  colspan="5"  >Gender</td></tr><tr><td align="center" valign="middle" >Male</td><td align="center" valign="middle" >55 (74.3)</td><td align="center" valign="middle" >19 (25.7)</td><td align="center" valign="middle" >74</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Female</td><td align="center" valign="middle" >111 (79.9)</td><td align="center" valign="middle" >28 (20.1)</td><td align="center" valign="middle" >139</td><td align="center" valign="middle" >0.354</td></tr><tr><td align="center" valign="middle"  colspan="5"  >Education</td></tr><tr><td align="center" valign="middle" >Higher Secondary School</td><td align="center" valign="middle" >39 (76.5)</td><td align="center" valign="middle" >12 (23.5)</td><td align="center" valign="middle" >51</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Postgraduate</td><td align="center" valign="middle" >91 (78.4)</td><td align="center" valign="middle" >25 (21.6)</td><td align="center" valign="middle" >116</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >PhD</td><td align="center" valign="middle" >36 (78.3)</td><td align="center" valign="middle" >10 (21.7)</td><td align="center" valign="middle" >46</td><td align="center" valign="middle" >0.959</td></tr><tr><td align="center" valign="middle"  colspan="5"  >Occupation</td></tr><tr><td align="center" valign="middle" >Housewife</td><td align="center" valign="middle" >62 (72.1)</td><td align="center" valign="middle" >24 (27.9)</td><td align="center" valign="middle" >86</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Student</td><td align="center" valign="middle" >8 (85.7)</td><td align="center" valign="middle" >1 (11.1)</td><td align="center" valign="middle" >9</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Skilled workers</td><td align="center" valign="middle" >28 (75.7)</td><td align="center" valign="middle" >9 (24.3)</td><td align="center" valign="middle" >37</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Semi-skilled/unskilled workers</td><td align="center" valign="middle" >4 (44.4)</td><td align="center" valign="middle" >5 (55.6)</td><td align="center" valign="middle" >9</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Semi-professional/ Professional</td><td align="center" valign="middle" >64(88.9)</td><td align="center" valign="middle" >8 (11.1)</td><td align="center" valign="middle" >72</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Number of participants</td><td align="center" valign="middle" >166()</td><td align="center" valign="middle" >47</td><td align="center" valign="middle" >213</td><td align="center" valign="middle" >P &lt; 0.001</td></tr></tbody></table></table-wrap><table-wrap id="table8" ><label><xref ref-type="table" rid="table8">Table 8</xref></label><caption><title> Household solid waste disposal practices [<xref ref-type="bibr" rid="scirp.133620-ref35">35</xref>] </title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Waste storage</th><th align="center" valign="middle" >Number of households</th><th align="center" valign="middle" >Percentage</th></tr></thead><tr><td align="center" valign="middle" >Do not store</td><td align="center" valign="middle" >217</td><td align="center" valign="middle" >22.6</td></tr><tr><td align="center" valign="middle" >Open container</td><td align="center" valign="middle" >370</td><td align="center" valign="middle" >38.5</td></tr><tr><td align="center" valign="middle" >Closed container</td><td align="center" valign="middle" >279</td><td align="center" valign="middle" >29.1</td></tr><tr><td align="center" valign="middle" >Plastic bag</td><td align="center" valign="middle" >94</td><td align="center" valign="middle" >9.8</td></tr><tr><td align="center" valign="middle" >Total</td><td align="center" valign="middle" >960</td><td align="center" valign="middle" >100</td></tr></tbody></table></table-wrap></sec><sec id="s3_9_4"><title>3.9.4. Inadequate Treatment Facilities [<xref ref-type="bibr" rid="scirp.133620-ref35">35</xref>]</title><p>Inadequate solid waste treatment facilities lead to indiscriminate incineration and landfilling of solid waste. There is a link between waste incineration and the incidence of respiratory health symptoms in adults and children [<xref ref-type="bibr" rid="scirp.133620-ref35">35</xref>] . Poor waste handling and disposal are major causes of environmental pollution, creating breeding grounds for pathogenic organisms and promoting the spread of infectious diseases. Improving access to solid waste collection facilities and services will contribute to achieving good environmental health in Accra [<xref ref-type="bibr" rid="scirp.133620-ref35">35</xref>] .</p></sec></sec></sec><sec id="s4"><title>4. Discussion</title><sec id="s4_1"><title>4.1. Summary of Main Findings</title><p>In this systematic review, we screened 3167 journal articles and selected three articles containing quantitative information about the impact of plastic waste on human health in low-income countries. Plastic pollution threatens the environment, human health, and future generations. Humans are exposed to many toxic chemicals and microplastics through inhalation, ingestion, and direct skin contact throughout the plastic lifecycle. Although the health impacts of plastics are still a relatively new research area, scientific results indicate that the toxic chemical additives and pollutants in plastics threaten human health globally. Given the heterogeneity in quantitative study design and outcome measures, we could not conduct meta-analyses. Thus, we synthesized the findings narratively.</p><p>Generally, men engage in practices likely to result in oral exposure to plastic chemicals that harm their health. This may be due to a lack of information or misinformation about the possible impact of plastics on human health. Most of the participants in our study admitted to following common plastic container practices that can cause plastic chemicals to leach into their edible products. Washing plastic containers in the heat of a dishwasher can also leach chemicals and should, therefore, be avoided.</p></sec><sec id="s4_2"><title>4.2. Comparison with Other Reviews</title><p>Plastic materials contain specific chemical compounds that can infiltrate the human body, leading to adverse health effects. Research indicates plastic chemicals are more hazardous to children’s health, particularly infants. Moghadam et al. (2012) conducted a study on the impact of bisphenol A in BPA-free baby feeding bottles. They discovered that children’s immaturity makes their gut more susceptible to damage triggered by these products [<xref ref-type="bibr" rid="scirp.133620-ref36">36</xref>] . The World Health Safety Agency banned BPA in baby cups and bottles due to increasing apprehension about the health risks of BPA [<xref ref-type="bibr" rid="scirp.133620-ref36">36</xref>] .</p><p>Even though in current daily practices, plastic can release harmful chemicals and expose people to the impact of these chemicals on human health, the willingness to reduce the use of plastic routinely and to prefer plastic substitutes was not observed in most participants. Although most people have heard that plastic and microwaves are not mixed, it is uncommon for people to reheat their food in plastic containers, such as Tupperware.</p><p>Plastic bags preserve and store food in the home, collecting waste before disposal. The storage of waste in plastic containers within homes or their immediate vicinity promotes the presence of flies, which transmit germs, resulting in diarrhea. Domfeh et al. (1999) reported, in research conducted in Accra (Ghana), that infectious diseases leading to diarrhea and associated poor hygiene were frequently reported health issues in the city’s outpatient health centers [<xref ref-type="bibr" rid="scirp.133620-ref35">35</xref>] . This situation may be explained by the fact that households do not have a home collection service, and those with a low capacity are inadequate. A lack of funding in the rapidly expanding cities of many low- and middle-income countries leads to extensive informal waste recycling [<xref ref-type="bibr" rid="scirp.133620-ref33">33</xref>] . According to a survey in Kinshasa, most respondents (69%) managed their waste by landfilling. Ninety-six percent of respondents said no infrastructures were available for waste management [<xref ref-type="bibr" rid="scirp.133620-ref37">37</xref>] .</p><p>Waste burning-related air pollution poses health hazards to nearby populations [<xref ref-type="bibr" rid="scirp.133620-ref33">33</xref>] , exposing them to respirable airborne particles such as carbon monoxide, nitrogen oxide, and sulfur dioxide. A study in Jakarta [<xref ref-type="bibr" rid="scirp.133620-ref10">10</xref>] showed a correlation between uncollected garbage and the onset of respiratory illness in mothers and children who burned their garbage.</p><p>In rural areas, a few more affluent residents might have their waste collected and taken to alternative sites for disposal or burning. However, 34 out of 48 residents can burn waste in their backyards or dispose of it locally (in streets, riverbeds, scrubland or informal central landfills). Therefore, the open burning of garbage is a common risk reduction strategy, although the impacts on local air quality, human health, and climate remain primarily ignored [<xref ref-type="bibr" rid="scirp.133620-ref38">38</xref>] .</p><p>This systematic review emphasizes the hazards of using and disposing of plastic containers. These containers come in various shapes and sizes, serving multiple purposes, such as holding food, drinking water, and household waste. The use of plastics poses health risks due to the penetration of chemical substances into the intestines and lungs, resulting in various health issues.</p><p>It is worth mentioning that while the hazards of plastics are well documented, there is a regrettable lack of awareness and information among the public. Emphasis should be placed on increasing awareness among various people about the harm caused by plastics and the availability of alternatives.</p><p>This systematic literature review confirmed that plastics threaten human health and the environment. The quality of the studies reviewed was intriguingly methodological. Behavior-change communication must be enhanced with the public, governmental organizations, and nongovernmental organizations. However, developing countries have undertaken minimal work on plastic waste hazards, and necessary measures to improve human and environmental protection are either lacking or poorly enforced.</p></sec><sec id="s4_3"><title>4.3. Study Limitations</title><p>Our study of the impact of plastic waste on human health has several limitations. First, we may have omitted relevant studies by retaining only articles published in English or French. We may have missed some relevant studies, as unpublished and gray literature is inaccessible in most low- and middle-income countries.</p></sec></sec><sec id="s5"><title>5. Conclusions</title><p>Plastic waste is a ubiquitous by-product of human activity and has a detrimental impact on human health. Extensive research has been conducted in this area, revealing that plastic waste releases harmful substances that humans can inhale, as well as substances that can contaminate food. Unfortunately, people are generally uninformed about the hazards inherent in plastic waste and the available alternatives to plastics.</p><p>Conducting awareness-raising activities on the dangers of misusing plastics and plastic waste among the population is crucial to encourage a shift in behavior, ultimately leading to improved protection of human health and the environment.</p></sec><sec id="s6"><title>Data Availability Statement</title><p>We used data from published primary studies, and the datasets presented in this article are not readily available. Therefore, information and access requests should be addressed to the corresponding authors mentioned in the primary articles.</p></sec><sec id="s7"><title>Author Contributions</title><p>PN conceived and supervised the study. WSR drafted the manuscript and synthesized the results. All the authors selected the studies and extracted the data. WSR, GKKP, GA, CK, and PN extensively reviewed the manuscript. All the authors read, provided feedback, and approved the final version of the manuscript.</p></sec><sec id="s8"><title>Acknowledgments</title><p>We acknowledge all those who provided guidance and technical support during the writing of the manuscript.</p></sec><sec id="s9"><title>Conflict of Interest</title><p>The authors declare that the research was conducted without commercial or financial relationships. There is no conflict of interest.</p></sec><sec id="s10"><title>Cite this paper</title><p>Sophie, R.W., Pacome, G.K.K., Aminata, G., Kelety, C., Barth&#233;lemy, T., Vinciale, A.A.W., Boubacar, N. and Ngangue, P. (2024) Impact of Plastic Waste on the Human Health in Low-Income Countries: A Systematic Review. Journal of Environmental Protection, 15, 572-595. https://doi.org/10.4236/jep.2024.155033</p></sec><sec id="s11"><title>APPENDICES</title>Appendix 1: Study CharacteristicsAppendix 2: Mixed Methods Appraisal Tool (MMAT) Version 2018Appendix 3: Remisons De L’exclusion Des ArticlesAppendix 4: Types, Methods and Timing of Studies</sec></body><back><ref-list><title>References</title><ref id="scirp.133620-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Sharma, P., Bhagat, P., Mandal, M. and Singh, T. 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