Cowpea, among the oldest crops, has sparked debates about its origin. Some people believe that cowpeas originated from West Africa because both wild and cultivated species abound in the region. Others believe that it originated in Southern Africa. Its production has spread to East and Central Africa, India, Asia, and South and Central America [17] . Cowpeas are grown in more than 100 countries around the world, and Nigeria is the top producer, making 6.5 million metric tons each year [13] .

Nowadays, it is widely cultivated globally and consumed by a lot of people [18] . A lack of archaeological evidence has resulted in contradicting views supporting Africa, Asia, and South America as origin. Some literature indicates that cowpea was introduced from Africa to the Indian subcontinent approximately 2000 to 3500 years ago, at the same time as the introduction of sorghum and millet [19] . While others suggest it reached Europe and North Africa from Asia before 300 BC. Speculations are that the Northern part of the Republic of South Africa (former Transvaal region) was the center of speciation of V. unguiculata, determined by the presence of the earliest primitive wild varieties. They further hypothesized that the species moved northwards from the Transvaal to Mozambique and Tanzania, where the subspecies pubescence evolved. Cowpea now thrives in various climates, nourishing about 110 million people worldwide. The species V. unguiculata includes domesticated forms, i.e., V. unguiculata ssp. unguiculatavar. unguiculata, wild annual forms, i.e., spp. unguiculata var. spontanea (Schweinf.), and 10 wild perennial subspecies [20] [21] .

Domesticated cowpea includes five cultivar groups Morphological analysis contrasted evolved cultivars and more primitive cultivars according to seed size, on the one hand, and early and late flowering (under inductive conditions) on the other hand. The latter character was markedly correlated with the ovule number. Photosensitive and early-flowering photo-independent cultivars had 11 - 17 ovules per pod and late-flowering photo period-independent cultivars had 16 - 25 ovules per pod [3] . However, this organization of the domesticated gene pool was poorly correlated with isozyme data, which only showed more diversity in primitive cultivars [22] .

The African origin of cowpea was suggested by Richard as early as 1847 [23] , and since Piper discovered the wild prototype of cowpea in 1913 [24] , no one has contested it since wild cowpea plants are found only in tropical Africa and Madagascar, but not in Asia [25] . However, where the crop was first domesticated is still uncertain, and different centers of diversity and origin of the cowpea have been proposed, i.e., Ethiopia [22] [26] [27] , West Africa [28] - [33] , and Eastern and Southern Africa [34] . “Diffuse” domestication in the savanna after the dispersal of cereals was also hypothesized [2] [10] [35] . Cowpea’s tough nature, able to thrive even in poor soils and partial shade, makes it a favorite for farmers who mix it with cereals and rotate crops [36] .

Verdcourt [37] and Marechal et al. [30] classified cowpea as follows;

Kingdom: Plantae

Order: Fabales

Family: Fabaceae

Subfamily: Faboideae

Genus: Vigna

Species: V. unguiculata

Cowpea belongs to the genus Vigna and is classified under the Fabaceae family. The Vigna genus includes multiple species, yet the precise count varies according to different authors. All cultivated cowpeas are grouped under V. unguiculata, which is further divided into four semigroups: Unguiculata, Biflora, Sesquipedalis, and Textiles [30] [38] [39] .

Cowpea seeds serve as a nutritious dietary staple for both humans and livestock. Bressani reported nutrient content of cowpeas includes protein (24.8%), fat (1.9%), fiber (6.3%), carbohydrate (63.6%), thiamine (0.000074%), riboflavin (0.000042%) and niacin (0.002 81%) [40] . Cowpeas can also gain advantages by using their wild relatives that can breed with them, similar to what was seen with common beans [18] .

Vigna unguiculata ssp. sesquipedalis offers a special type of vegetable pod that’s vine-like, keeps growing, and stays fresh for a long time [41] . The young green leaves serve as a vital food source in Africa and are cooked and eaten like spinach. The undeveloped pods are utilized much like snap beans, often mixed into various foods. The green cowpea seeds are commonly boiled and enjoyed as a fresh vegetable, or they can be preserved through canning or freezing processes. Furthermore, the dry, mature seeds of cowpeas are suitable for cooking and canning purposes alike. In many areas of the world, cowpea is the only available high-quality legume hay for livestock feed. Cowpeas may be used in green or as dry fodder. It is also used as a green manure crop, a nitrogen-fixing crop, or for erosion control [42] . It is very good for quick growth and establishment, and for increasing organic matter and improving soil structure. It has excellent heat tolerance and good drought tolerance. It can also be used for intercropping with other main crops like pearl millet (Pennisetum glaucum) or sorghum (Sorghum bicolor).

The trade of both seeds and processed cowpea foods presents lucrative opportunities for individuals in both urban and rural settings to generate steady income. Beyond its importance for food and feed, the spreading indeterminate or semi-erect bushy cowpea varieties provide ground cover, thus suppressing weeds and providing some protection against soil erosion.

The role of the crop in soil fertility restoration as well as its compatibility with many crop mixtures, has made it a common component of most cropping systems of the savanna zone of tropical Africa. The roots and root nodules decay to enrich the soil for the benefit of the subsequent crop. As a result of this, cowpea forms an important component of most cereal-legume cropping systems.

Another important feature of cowpeas is that they fix atmospheric nitrogen through symbiosis with nodule bacteria (Brady rhizobium spp.). In so doing, it provides 80% - 90% of its nitrogen requirements and allows adequate yields in nitrogen-deficient soils where non-nodulated crops such as cereals fail. Besides, cowpea is a drought-tolerant crop, capable of producing reasonable yield where other legumes and cereals fail.

Cowpeas yields are low because the environments where they are produced are characterized by various abiotic and biotic stresses. However, even under optimal conditions, the yields are variable and unpredictable, partly due to variability in the growth and development of individual plants. Understanding the extent, distribution, and nature of this variation would be useful in the development of cowpea genotypes within the increased yield potential and improved adaptation to environmental stresses. Phenotypes and genetic diversity can be evaluated using morphological characters, and biochemical or molecular markers (DNA markers).

The experiment was carried out at the Research Farm of the Federal University of Agriculture, Abeokuta (FUNAAB). Abeokuta is located in a forest transition zone and the experimental site falls on latitude 3˚23'E and longitude 7˚20'N. The experimental field, 30 m × 40 m (1200 m), was cleared manually with the use of cutlasses and hoes and plowed manually with the use of a hoe. It was laid out in a randomized complete block design with three replicates. Each block, 7 m × 40 m was divided into two groups of 40 single-row plots. The plots were 2.5 m long, separated at 0.75 m, and were assigned randomly and independently within the groups. One group was controlled for insect pests while the other was not. The groups were 2 m apart within the blocks.

Field experiment was carried out and seeds of the accessions were planted per hill along the rows at 0.50 m apart and the emerging seedlings were thinned to one plant per hill at 2 weeks after sowing. A total of 5 plants were maintained per plot. Metaforce at 60 ml /20L of water was sprayed at 2 weeks after planting and subsequently. No fertilizer application was done and weeding was done as necessary.

At 50% flowering till maturity, the three inner plants along the row were measured for yield and yield-related characters. Eleven characters were evaluated and they included plant height, leaf length, leaf width, number of leaves, days to 50% flowering, number of pods per plant, pod length, number of seeds per pod, seeds per plant, 100-seed weight, and overall seed yield in Table 2. Measurement was done accordingly using meter rule vernier calliper and sensitive electronic weighing balance.

Table 2. Eleven quantitative characters were evaluated in the cowpea accessions.

b. The data presented in Table 2 was collected and analyzed as part of the cowpea experiment.

The values observed were averaged over a single plant basis per plot. Data collected were considered independently as a factorial design under plots with insecticide and without insecticide. Analysis of variance was used to determine significant differences among the cowpea accessions for the characters evaluated.

Principal component analysis was used to determine characters that contributed significantly to variation among the cowpea accessions and bi-plots between the first and second principal component axes were used to describe the genetic diversity among the accessions. Also, single linkage cluster analysis was used to generate a dendrogram that summarizes the diversity among the accessions into a single cluster.

The existence of genetic variation in available germ-plasm is a prerequisite for the improvement of desirable characters through selection and breeding [41] . The genetic variability of cowpeas in response to environmental stress was considered in the study. This is necessary to identify superior genotypes for breeding programs.

Genetic diversity exists among the cowpea accessions under the two growing conditions. Ousters observed among the genotypes indicated that the cowpea genotypes responded differently within the growing conditions. However, it was observed that some of the genotype’s responses to the two growing conditions were similar. These genotypes were Extinct and consistently grouped as similar genotypes under the two growing conditions. The genotype included the improved and cultivated materials, SAMPEA6, SAMPEA 10, IFE-Brown, and IFE-BPE.

Also distinct among the genotypes were NGB1063, NGB1152, and NGB1093 under insecticide spray, and NGB1146 and NGB1124 under no insecticide spray. As revealed foam, the principal component axes NGB1152 can be selected for a higher number of leaves and leaf width while NGB1063 and NGB1152 are desirable for several seeds/plant, 100-seed weight, and seed yield under insecticide spray. NGB1124 is desirable for leaf width, 100-seed weight, and seed yield while NGB1146 can be selected for higher leaf length, number of leaves, and number of seeds/plant under no insecticide spray. The cultivated genotypes are superior for leaf length, number of leaves, number of pods/plants, number of seeds/pod, 100-seed weight under insecticide spray, and 100-seed weight and seed yield under no insecticide spray.

Exploiting genetic diversity in different environmental stresses will help to identify and select promising crop plants for breeding programs. The selected genotypes can be used to develop improved and adaptable genotypes across the environment. Additionally, exploring how cowpea seeds look and their colors, along with studying their genes, gives a deeper understanding of cowpea diversity. This is crucial for pinpointing desirable traits and supporting breeding efforts [34] [42] .

In the study, NGB1063, NGB1093, NGB1152, NGB1146, and NGB1124 were identified as potential cowpea genotypes that can be used for the genetic improvement of cowpea. Ultimately, this study represents a significant step towards boosting food security and advancing sustainable agriculture practices not only within Nigeria but also globally. Additionally, Leveraging local, underused cowpea varieties can expand the genetic pool, leading to stronger and more diverse cowpea varieties.