<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OJIM</journal-id><journal-title-group><journal-title>Open Journal of Internal Medicine</journal-title></journal-title-group><issn pub-type="epub">2162-5972</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ojim.2023.134026</article-id><article-id pub-id-type="publisher-id">OJIM-128812</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  Biochemical Profile of Patients Hospitalized for COVID-19 at the Infectious Disease Management Centre in Lom&#233; in 2020
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Lochina</surname><given-names>Feteke</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Wemboo</surname><given-names>Afiwa Halatoko</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mamadou</surname><given-names>Alpha Prateaux</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Aweréou</surname><given-names>Kotosso</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Fagdéba</surname><given-names>David Bara</given-names></name><xref ref-type="aff" rid="aff5"><sup>5</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Komi</surname><given-names>Séraphin Adjoh</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mounerou</surname><given-names>Salou</given-names></name><xref ref-type="aff" rid="aff6"><sup>6</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Koumavi</surname><given-names>Didier Ekouevi</given-names></name><xref ref-type="aff" rid="aff7"><sup>7</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mohaman</surname><given-names>Djibril</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib></contrib-group><aff id="aff3"><addr-line>Centre Médico-Chirurgical Interarmé, Conakry, Guinée</addr-line></aff><aff id="aff7"><addr-line>Département de Santé Publique, Université de Lomé, Lomé, Togo</addr-line></aff><aff id="aff5"><addr-line>Unité de Recherche en Immunologie et Immunomodulation (UR2IM), Laboratoire de Microbiologie et de Contr&amp;amp;ocirc;le de Qualité des Denrées Alimentaires (LAMICODA), Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé, Lomé, Togo</addr-line></aff><aff id="aff6"><addr-line>Services de Laboratoire, Centre Hospitalier Universitaire Campus, Lomé, Togo</addr-line></aff><aff id="aff1"><addr-line>Centre National de Transfusion Sanguine, Lomé, Togo</addr-line></aff><aff id="aff2"><addr-line>Institut National D’Hygiène, Lomé, Togo</addr-line></aff><aff id="aff4"><addr-line>Département de Pneumologie, Centre Hospitalier Universitaire Sylvanus Olympio Lomé, Lomé, Togo</addr-line></aff><pub-date pub-type="epub"><day>31</day><month>10</month><year>2023</year></pub-date><volume>13</volume><issue>04</issue><fpage>271</fpage><lpage>294</lpage><history><date date-type="received"><day>12,</day>	<month>August</month>	<year>2023</year></date><date date-type="rev-recd"><day>20,</day>	<month>October</month>	<year>2023</year>	</date><date date-type="accepted"><day>23,</day>	<month>October</month>	<year>2023</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Background: COVID-19, an infectious viral disease, has caused a global health crisis. Most cases remain asymptomatic. The majority of patients have mild symptoms while about 15% develop a severe form. The clinical spectrum of SARS-CoV-2 infection appears broad, encompassing asymptomatic infection, upper respiratory tract symptoms, and severe viral pneumonia with respiratory failure that can lead to death. Laboratory tests play an important role in the management of COVID-19 patients. In addition to being essential for the diagnosis, several biological analyses make it possible to identify the inflammatory processes and the potential complications of this disease. This study attempted to identify biochemical assays that could help in the prognosis of the disease to ensure early management. 
  Methods: This was a descriptive study. It focused on patients hospitalized for COVID-19 from March 19, 2020, to January 26, 2021, at the Infectious Disease Management Centre in Lom&#233; (Togo). Medians were compared using the (Mann-Whitney and Wilcoxon) test and frequencies were compared using the Chi-square test or Fisher’s exact test. 
  Results: We included 782 patients. The median age was 41 years IQR from 32 to 55. We observed several biochemical abnormalities in varying proportions for all biochemical parameters studied. Compared to non-serious patients, critically ill patients at admission had more frequently elevated urea, creatinine, transaminases, TG, GGT, CRP and blood glucose. Also, they had more frequent decreases in total cholesterol, HDL-c, blood chloride, and blood calcium. As for patients who died during hospitalization, compared with healed patients, they had more frequent elevations of urea, creatinine, AST, ALT, GGT. CRP and blood glucose. They also had a more frequent decrease in total cholesterol, HDL-c, blood chloride, blood calcium, and blood glucose (p = 0.025).
   Conclusion: This study shows that COVID-19 is a multi-organ systemic inflammatory viral disease that should be systematically investigated once the diagnosis is confirmed.
 
</p></abstract><kwd-group><kwd>COVID-19</kwd><kwd> Biochemical Anomalies</kwd><kwd> Togo</kwd><kwd> 2022</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Coronaviruses (CoV) are viruses known to cause generally mild respiratory infections in humans and animals. Some strains may be more virulent to humans, such as those of severe acute respiratory syndrome (SARS) and MERS (Middle East respiratory syndrome). SARS-CoV-2 (severe acute respiratory syndrome coronavirus 2) is the official name of the new coronavirus identified in the city of Wuhan, the capital of Hubei province in China. It is the etiological agent of the infectious lung disease epidemic that spread around the world in late December 2019. This disease has been named COVID-19 (Coronavirus Disease 2019) by the World Health Organization (WHO) on February 11, 2020. On January 30, 2020, WHO declared the situation a public health emergency of international concern. On March 11, it declared a global pandemic [<xref ref-type="bibr" rid="scirp.128812-ref1">1</xref>] . As of November 20, 2020, the number of people worldwide who have contracted COVID-19 was 57,274,018, including 1,368,000 deaths [<xref ref-type="bibr" rid="scirp.128812-ref2">2</xref>] . In Togo, the first case of contamination was detected on March 5, 2020 [<xref ref-type="bibr" rid="scirp.128812-ref3">3</xref>] , as of November 19, 2020, there were 2771 confirmed cases, 2101 of which were cured, and 63 deaths [<xref ref-type="bibr" rid="scirp.128812-ref4">4</xref>] . SARS-CoV-2 infection is still little known. The majority of patients have mild symptoms, while about 15% develop a severe form. The clinical spectrum of SARS-CoV-2 infection appears to be broad, encompassing asymptomatic infection, upper respiratory tract symptoms, and severe viral pneumonia with respiratory failure that can lead to death [<xref ref-type="bibr" rid="scirp.128812-ref5">5</xref>] . Indeed, some authors have reported that SARS-CoV-2 infection, far from being a respiratory disease, is above all a multisystem pathology responsible for multi-visceral lesions that can worsen the prognosis of the disease [<xref ref-type="bibr" rid="scirp.128812-ref6">6</xref>] . Thus, the evolution of COVID-19 remains unpredictable. The scientific community needs reliable biomarkers linked to the progression of COVID-19 to identify high-risk patients. The rapid spread of the disease requires immediate categorization of patients into risk groups after diagnosis to ensure optimal resource allocation. Biomarkers are needed to identify patients whose disease will rapidly progress to severe complications and death [<xref ref-type="bibr" rid="scirp.128812-ref7">7</xref>] . In this sense, biochemical examinations, which include a wide range of tests, from the exploration of some organ functions to the hydro electrolytic balance and the evaluation of inflammatory processes, are important. Also, several studies concerning biochemical parameters have been carried out throughout the world, with results that are often heterogeneous [<xref ref-type="bibr" rid="scirp.128812-ref7">7</xref>] - [<xref ref-type="bibr" rid="scirp.128812-ref12">12</xref>] .</p><p>To date, to our knowledge, there is no data in Togo on the biochemical profile of patients hospitalized for COVID-19. However, since the creation of the Centre for the Management of Infectious Diseases, several patients have been admitted to this structure. Most of them have benefited from a biochemical assessment on admission, some as part of a systematic pre-therapeutic assessment, and others depending on the clinical picture. This study attempts to identify biochemical analyses whose measurement could help in the prognosis of the disease to ensure early management. The general objective is to describe the biochemical profile of the admission of adult patients hospitalized for COVID-19 at the Infectious Disease Management Centre in Lom&#233; in 2020.</p></sec><sec id="s2"><title>2. Methods</title><sec id="s2_1"><title>2.1. Scheme and Study Period</title><p>This was a descriptive study that focused on patients hospitalized from March 19, 2020, to January 26, 2021, at the Infectious Disease Management Centre in Lom&#233;, Togo. In this facility, all symptomatic patients diagnosed as COVID-19 positive by RT-PCR on nasal or oropharyngeal swabs were admitted. On admission, most patients had routine blood sampling for blood glucose, renal, and liver function tests. Others, depending on the clinical picture, benefited from a lipid profile, an electrolyte panel, and a C-reactive protein (CRP) test.</p><p>We performed an exhaustive sampling of these patients with the inclusion criteria of being 18 years or older and having performed a biochemical test of interest.</p></sec><sec id="s2_2"><title>2.2. Analysis of Blood Samples</title><p>The blood tests were performed at the biochemistry laboratory of the “Institut National d’Hygi&#232;ne (INH)”. These results were obtained from fasting blood samples taken once on admission only.</p></sec><sec id="s2_3"><title>2.3. Material</title><p>The Roche-Hitachi Cobas C311 chemical analyzer was used to analyze the blood samples.</p></sec><sec id="s2_4"><title>2.4. Reagents, Assay Principles, and Reference Values</title><sec id="s2_4_1"><title>2.4.1. Renal Function Tests</title><p>Uremia</p><p>Reagent: Urea/BUN.</p><p>Principle: a kinetic test using urease and glutamate dehydrogenase.</p><p>Reference values: 0.15 - 0.45 g/L.</p><p>Creatinine</p><p>Reagents: creatinine plus ver.2 (CREP2).</p><p>Principle: enzymatic method with creatininase, creatinase, and sarcosine oxidase.</p><p>Reference values: Female: 5.1 - 9.5 mg/L, Male: 6.7 - 11.7 mg/L.</p></sec><sec id="s2_4_2"><title>2.4.2. Hepatic (Liver) Function Panel</title><p>Aspartate Aminotransferase/Alanine Aminotransferase (AST/ALT)</p><p>Reagent: ASTLP/ALTLP: Aspartate/Alanine aminotransferase according to International Federation of Clinical Chemistry (IFCC).</p><p>Principle: according to IFCC/standard method 94 with pyridoxal phosphate activation, measured at 37˚C [<xref ref-type="bibr" rid="scirp.128812-ref13">13</xref>] .</p><p>Reference values: Female: 10 - 35 IU/L; Male: 10 - 50 IU/L.</p><p>Ƴ-Glutamyl Transferase (GGT)</p><p>Reagent: GGT-2: ƴ-Glutamyl transferase ver.2 standardization IFCC/Szasz.</p><p>Principle: enzymatic colorimetric test.</p><p>Reference value: Male: &lt;60 IU/L; Female: &lt;40 IU/L.</p><p>Alkaline Phosphatase (ALP)</p><p>Reagent: Alkaline Phosphatase acc. to IFCC Gen.2 (ALP2).</p><p>Principle: colorimetric test according to a standardized method (measurement at 37˚C).</p><p>Reference values: Male: 40 - 129 U/L, female: 35 - 104 U/L.</p></sec><sec id="s2_4_3"><title>2.4.3. Lipid Profile</title><p>Total Cholesterol (TC)</p><p>Reagent: Cholesterol Gen.2 (CHOL2).</p><p>Principle: enzymatic colorimetric method.</p><p>Reference value: &lt;0.2 g/L .</p><p>High-Density Lipoprotein (HDL-c)</p><p>Reagent: HDL-c-cholesterol Gen.4 (HDL-C4).</p><p>Principle: enzymatic colorimetric test in homogeneous phase.</p><p>Reference value: female: 0.45 - 0.65 g/L.</p><p>Low-Density Lipoprotein (LDL-c)</p><p>Reagent: LDL-c-Cholesterol Gen.3 (LDL C3).</p><p>Principle: enzymatic colorimetric test in homogeneous phase.</p><p>Reference value: &lt;0.1 g/L.</p><p>Triglycerides (TG)</p><p>Reagent: triglycerides (TRIGL).</p><p>Principle: enzymatic colorimetric test.</p><p>Reference value: &lt;1.5 g/L.</p></sec><sec id="s2_4_4"><title>2.4.4. Electrolyte Panel</title><p>Natremia (Na<sup>+</sup>), Kalemia (K<sup>+</sup>) and Chloremia (Cl<sup>−</sup>)</p><p>Reagent: Indirect ion-selective electrode (ISE) Na-K-Cl for Gen.2.</p><p>Principle: Electromotive force (EMF) using an ISE.</p><p>Reference value: Na<sup>+</sup> 136 - 145 mmol/L; K<sup>+</sup> 3.5 - 5.1 mmol/L; Cl<sup>−</sup> 98 - 107 mmol/L.</p></sec><sec id="s2_4_5"><title>2.4.5. Calcium (Ca<sup>2+</sup>)</title><p>Reagent: Calcium Gen.2.</p><p>Principle: Colorimetric test.</p><p>Reference value: 8.6 - 10.0 mg/dL.</p></sec><sec id="s2_4_6"><title>2.4.6. Magnesium (Mg<sup>2+</sup>)</title><p>Reagent: Magnesium Gen.2.</p><p>Principle: Colorimetric test, endpoint method.</p><p>Reference value: 1.6 - 2.6 mg/dL.</p></sec><sec id="s2_4_7"><title>2.4.7. Blood Glucose</title><p>Reagent: Glucose HK (GLUC3).</p><p>Principle: Ultraviolet (UV) test, hexokinase enzymatic reference method.</p><p>Reference value: 0.7 - 1.09 g/L.</p></sec><sec id="s2_4_8"><title>2.4.8. C-Reactive Protein (CRP)</title><p>Reagent: C-reactive Protein Gen.3 (CRPL3).</p><p>Principle: Immunoturbidimetric test on latex particles.</p><p>Reference value: &lt;5 mg/L.</p></sec></sec><sec id="s2_5"><title>2.5. Interpretation of Results</title><sec id="s2_5_1"><title>2.5.1. Renal Function Tests</title><p>Hyperuremia of urea was considered when urea value &gt; 0.45 g/L, a high level of creatinine was considered when creatinine level &gt; 12 mg/L in women and &gt;14 mg/L in men.</p></sec><sec id="s2_5_2"><title>2.5.2. Hepatic (Liver) Function Panel</title><p>Elevated transaminases were considered when AST values &gt;1.5 N (&gt;57 IU/L) in men (46.5 IU/L) in women, and ALT &gt;1.5 N (60 IU/L) in men and 48 IU/L in women.</p><p>Alkaline phosphatase (ALP) was considered elevated when the level was &gt;1.5 N (418.5 IU/L).</p><p>Gamma-glutamyl transferase (GGT) were considered elevated when &gt; 1.5 N (78 IU/L).</p></sec><sec id="s2_5_3"><title>2.5.3. Electrolyte Panel</title><p>Kalemia (K<sup>+</sup>): Hypo- and hyperkalemia were considered when kalemia levels were, respectively, &lt; 3.3 mmol/L and &gt; 5.1 mmol/L.</p><p>Natremia (Na<sup>+</sup>): Hypo and hypernatremia were considered for natremia &lt; 135 mmol/L and &gt; 145 mmol/L, respectively.</p></sec><sec id="s2_5_4"><title>2.5.4. Blood Calcium (Ca<sup>2+</sup>)</title><p>Hypo and hypercalcemia were defined for blood calcium &lt; 90 mg/L and &gt;110 mg/L respectively.</p></sec><sec id="s2_5_5"><title>2.5.5. Magnesemia (Mg<sup>2+</sup>)</title><p>Hypo and hypermagnesemia were considered for magnesemia &lt; 16 mg/L and &gt;27 mg/L respectively.</p></sec><sec id="s2_5_6"><title>2.5.6. Lipid Profile</title><p>Total cholesterol (TC): Hypo and hypercholesterolemia were defined for cholesterol levels &lt; 1.4 g/L and &gt;2.2 g/L respectively.</p><p>HDL-c was considered decreased if &lt;0.4 g/L in men and &lt;0.35 g/L in women; increased if &gt;0.60 g/L in men and &gt;0.65 g/L in women.</p><p>LDL-c was considered increased if it was greater than 1.5 g/L.</p><p>Triglycerides (TG): Hypo and hypertriglyceridemia were defined for triglyceride levels &lt; 0.60 g/L and &gt;1.65 g/L respectively.</p></sec><sec id="s2_5_7"><title>2.5.7. Other Medical Check-Ups</title><p>Hypo and hyperglycemia were defined for blood glucose levels &lt; 0.5 g/L and &gt;1.10 g/L respectively.</p><p>CRP was considered increased if &gt;6 mg/L.</p><p>D-dimer was considered increased if &gt;500 &#181;g/L.</p><p>HbA1c was considered increased if &gt;6.5%.</p></sec></sec><sec id="s2_6"><title>2.6. Data Collection Technique</title><p>Patient data were entered into an electronic xlsform deployed through the KoboToolbox platform. Variables of interest were secondarily extracted and analyzed.</p></sec><sec id="s2_7"><title>2.7. Variables of Interest</title><p>We collected:</p><p>Socio-demographic characteristics data: Age, gender.</p><p>Anamnestic data: Patient medical history or co-morbidities such as hypertension, diabetes, heart diseases, asthma, lung disease, allergies...</p><p>Clinical data: Symptoms on admission such as cough, fever, dyspnea, myalgia, anosmia, ageusia...</p><p>We used WHO clinical classification of COVID-19.</p><p>Biochemical data:</p><p>Renal function tests: urea (g/L), creatinine (mg/L).</p><p>Liver function tests: transaminases (IU/L), ALP (IU/L), GGT (IU/L).</p><p>Electrolyte panel (Na<sup>+</sup>, Cl<sup>−</sup>, K<sup>+</sup>, Ca<sup>2+</sup>, Mg<sup>2+</sup>).</p><p>Lipid profile (TC, LDL-c, HDL-c, TG) in g/L.</p><p>Other biological parameters: CRP (mg/L), blood glucose (g/L), D-dimer, glycated hemoglobin (HbA1c).</p></sec><sec id="s2_8"><title>2.8. Operational Definitions</title>Clinical Features<p>WHO Clinical Classification</p><p>There are five stages:</p><p>Asymptomatic stage: No clinical signs with a positive SARS-CoV-2 PCR test.</p><p>Mild stage: Symptoms of acute upper respiratory infection, including fever, fatigue, myalgia, cough, sore throat, runny nose, and sneezing without pneumonia.</p><p>Moderate stage: With pneumonia, fever, and frequent coughing some may have wheezing, but no obvious hypoxemia such as shortness of breath.</p><p>Severe stage: Rapid progression within 1 week, dyspnea, with central cyanosis, oxygen saturation below 92% on room air, with other manifestations of hypoxemia.</p><p>Critical stage: Patients with acute respiratory distress syndrome (ARDS) or respiratory failure, shock, multi-organ dysfunction referral [<xref ref-type="bibr" rid="scirp.128812-ref14">14</xref>] .</p><p>For this study we considered patients classified as severe and critical to be serious and asymptomatic, mild and moderate patients to be non-serious.</p></sec><sec id="s2_9"><title>2.9. Data Analysis</title><sec id="s2_9_1"><title>2.9.1. Seizure and Discharge</title><p>The data of interest were extracted from the electronic xlsform deployed through the KoboToolbox platform. The data were then cleaned by removing duplicates and correcting outliers. The database was then analyzed using R 4.0.4 software (R Core Team, Vienna) in the RStudio1.4 environment.</p></sec><sec id="s2_9_2"><title>2.9.2. Statistical Analysis</title><p>The qualitative variables were presented according to their respective numbers and percentages, the quantitative variables according to their medians and interquartile ranges. Medians were compared using non-parametric tests (Mann-Whitney, Wilcoxon) and frequencies using the Chi-square test or Fisher’s Exact test when indicated. The threshold of significance was p &lt; 0.05. Missing data were not included in the analysis.</p></sec><sec id="s2_9_3"><title>2.9.3. Ethics and Data Confidentiality</title><p>A password-protected computer was used for data entry and analysis. The data were processed anonymously. We also got an authorization of the centre to collect these data.</p></sec></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Socio-Demographic and Clinical Characteristics</title><p>The median age was 41 years with an IQR [32 - 55]. The elderly (≥60 years) accounted for 17.6% (n = 138). More than half, 63.6% (n = 497) were male, with a sex ratio of 1.7. Comorbidities were observed in 49.00% (n = 383). The main comorbidities were hypertension (HTN) and diabetes in 45.9% (n = 176), and 31.0% (n = 119) respectively. On admission, 64.8% (n = 502) had at least one symptom. Cough and fever accounted for 31.1% (n = 244) and 26.6% (n = 209) respectively. On admission, serious forms accounted for 14.2% (n = 111). We recorded 10.2% (n = 80) deaths during hospitalization, while the majority, 89.8% (n = 702) were cured. Demographic and clinical characteristics are summarized in <xref ref-type="table" rid="table1">Table 1</xref>.</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Demographic and clinical characteristics of patients hospitalized at the Infectious Disease Management Centre in Lom&#233; in 2020</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Characteristic</th><th align="center" valign="middle" >Size (N = 782)</th><th align="center" valign="middle" >Proportion (%)</th></tr></thead><tr><td align="center" valign="middle" >Age</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >&lt;60</td><td align="center" valign="middle" >138</td><td align="center" valign="middle" >17.6</td></tr><tr><td align="center" valign="middle" >≥60</td><td align="center" valign="middle" >644</td><td align="center" valign="middle" >82.4</td></tr><tr><td align="center" valign="middle" >Sex</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Men</td><td align="center" valign="middle" >497</td><td align="center" valign="middle" >63.6</td></tr><tr><td align="center" valign="middle" >Women</td><td align="center" valign="middle" >285</td><td align="center" valign="middle" >36.4</td></tr><tr><td align="center" valign="middle" >Comorbidities</td><td align="center" valign="middle" >383</td><td align="center" valign="middle" >49.0</td></tr><tr><td align="center" valign="middle" >HTN</td><td align="center" valign="middle" >176</td><td align="center" valign="middle" >45.9</td></tr><tr><td align="center" valign="middle" >Diabetes</td><td align="center" valign="middle" >119</td><td align="center" valign="middle" >31.0</td></tr><tr><td align="center" valign="middle" >HTN and Diabetes</td><td align="center" valign="middle" >72</td><td align="center" valign="middle" >18.7</td></tr><tr><td align="center" valign="middle" >Obesity</td><td align="center" valign="middle" >40</td><td align="center" valign="middle" >5.1</td></tr><tr><td align="center" valign="middle" >Asthma</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >3.2</td></tr><tr><td align="center" valign="middle" >Peptic ulcer</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >3.2</td></tr><tr><td align="center" valign="middle" >HIV</td><td align="center" valign="middle" >21</td><td align="center" valign="middle" >2.7</td></tr><tr><td align="center" valign="middle" >Atopic terrain</td><td align="center" valign="middle" >21</td><td align="center" valign="middle" >2.7</td></tr><tr><td align="center" valign="middle" >Heart disease</td><td align="center" valign="middle" >6</td><td align="center" valign="middle" >0.7</td></tr><tr><td align="center" valign="middle" >Tuberculosis</td><td align="center" valign="middle" >6</td><td align="center" valign="middle" >0.7</td></tr><tr><td align="center" valign="middle" >Veinous thromboembolic disease</td><td align="center" valign="middle" >5</td><td align="center" valign="middle" >0.6</td></tr><tr><td align="center" valign="middle" >Cancer</td><td align="center" valign="middle" >5</td><td align="center" valign="middle" >0.6</td></tr><tr><td align="center" valign="middle" >Chronic renal failure</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >0.3</td></tr><tr><td align="center" valign="middle" >Symptoms</td><td align="center" valign="middle" >502</td><td align="center" valign="middle" >64.8</td></tr><tr><td align="center" valign="middle" >Cough</td><td align="center" valign="middle" >244</td><td align="center" valign="middle" >31.1</td></tr><tr><td align="center" valign="middle" >Fever</td><td align="center" valign="middle" >209</td><td align="center" valign="middle" >26.6</td></tr><tr><td align="center" valign="middle" >Dyspnea</td><td align="center" valign="middle" >179</td><td align="center" valign="middle" >22.8</td></tr><tr><td align="center" valign="middle" >Headache</td><td align="center" valign="middle" >156</td><td align="center" valign="middle" >19.9</td></tr><tr><td align="center" valign="middle" >Asthenia</td><td align="center" valign="middle" >105</td><td align="center" valign="middle" >13.4</td></tr><tr><td align="center" valign="middle" >Myalgia</td><td align="center" valign="middle" >70</td><td align="center" valign="middle" >8.9</td></tr><tr><td align="center" valign="middle" >Rhinitis</td><td align="center" valign="middle" >62</td><td align="center" valign="middle" >7.9</td></tr><tr><td align="center" valign="middle" >Anosmia</td><td align="center" valign="middle" >52</td><td align="center" valign="middle" >6.6</td></tr><tr><td align="center" valign="middle" >Chest pain</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >6.1</td></tr><tr><td align="center" valign="middle" >Arthralgia</td><td align="center" valign="middle" >42</td><td align="center" valign="middle" >5.3</td></tr><tr><td align="center" valign="middle" >Aguesia</td><td align="center" valign="middle" >36</td><td align="center" valign="middle" >4.6</td></tr><tr><td align="center" valign="middle" >Diarrhoea</td><td align="center" valign="middle" >20</td><td align="center" valign="middle" >2.5</td></tr><tr><td align="center" valign="middle" >Abdominal pain</td><td align="center" valign="middle" >20</td><td align="center" valign="middle" >2.5</td></tr><tr><td align="center" valign="middle" >Vomiting</td><td align="center" valign="middle" >20</td><td align="center" valign="middle" >2.5</td></tr><tr><td align="center" valign="middle" >Sore throat</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >1.9</td></tr><tr><td align="center" valign="middle" >Severity stage</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Not serious</td><td align="center" valign="middle" >671</td><td align="center" valign="middle" >85.8</td></tr><tr><td align="center" valign="middle" >Asymptomatic</td><td align="center" valign="middle" >274</td><td align="center" valign="middle" >35.0</td></tr><tr><td align="center" valign="middle" >Slight</td><td align="center" valign="middle" >296</td><td align="center" valign="middle" >37.9</td></tr><tr><td align="center" valign="middle" >Moderate</td><td align="center" valign="middle" >101</td><td align="center" valign="middle" >12.9</td></tr><tr><td align="center" valign="middle" >Serious</td><td align="center" valign="middle" >111</td><td align="center" valign="middle" >14.2</td></tr><tr><td align="center" valign="middle" >Severe</td><td align="center" valign="middle" >84</td><td align="center" valign="middle" >10.7</td></tr><tr><td align="center" valign="middle" >Critical</td><td align="center" valign="middle" >27</td><td align="center" valign="middle" >3.5</td></tr><tr><td align="center" valign="middle" >Outcome of the disease</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Healed</td><td align="center" valign="middle" >702</td><td align="center" valign="middle" >89.8</td></tr><tr><td align="center" valign="middle" >Deceased</td><td align="center" valign="middle" >80</td><td align="center" valign="middle" >10.2</td></tr></tbody></table></table-wrap></sec><sec id="s3_2"><title>3.2. Biochemical Parameters</title><p><xref ref-type="table" rid="table2">Table 2</xref> describes the biochemical characteristics of patients hospitalized for COVID-19 at the Infectious Disease Management Centre in Lom&#233; in 2020. As shown in <xref ref-type="table" rid="table2">Table 2</xref>, the most common tests performed were transaminases in 72.1% (n = 565) followed by uremia in 71.6% (n = 561). CRP was performed in 17.3% (n = 134). Five hundred and forty-eight patients (70.3%) had venous blood glucose. D-dimer testing was the least performed test in 0.8% (n = 07). The medians of the renal, liver, lipid and electrolyte panel parameters were within the reference range. The medians for CRP with 12 mg/L IQR [6 - 48], glycated hemoglobin in diabetics 7.3% IQR [5.8 - 9.4], and D-dimer 1700 &#181;g/L IQR [1330.9 - 3246.1] were increased. In the renal function tests, hyperuremia and high levels of serum creatinine were observed in 13.7% (n = 77) and 11.3% (n = 57) respectively. Regarding the liver function tests, AST, ALT and GGT were increased by 25.1% (n = 142), 16.1% (n = 91), and 24.3% (n = 95) respectively. As for the lipid profile, hypocholesterolemia was observed in 21.1% (n = 79), hypo-HDL-c in 20.5% (n = 41), and hypertriglyceridemia in 16.5% (n = 79). For the electrolyte panel, hypocalcemia was found in 41.2% (n = 47), hypochloremia in 24.0% (n = 46), hyponatremia in 12.2% (n = 22). Eighty patients (59.7%) had an elevated CRP. Hyperglycemia was observed in 33.0% (n = 183). Of the diabetic patients, 57.7% (n = 41) had a glycated hemoglobin greater than 6.5%.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Biochemical characteristics of patients hospitalized for COVID-19 at the Infectious Disease Management Centre in Lom&#233; in 2020</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Characteristic</th><th align="center" valign="middle" >Size n (%)</th><th align="center" valign="middle" >Reference value</th><th align="center" valign="middle" >Median [IQR]</th><th align="center" valign="middle" >Low n (%)</th><th align="center" valign="middle" >Normal n (%)</th><th align="center" valign="middle" >High n (%)</th></tr></thead><tr><td align="center" valign="middle" >Renal function tests</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Uremia (g/L)</td><td align="center" valign="middle" >561 (71.6)</td><td align="center" valign="middle" >&lt;0.45</td><td align="center" valign="middle" >0.2 [0.2 - 0.3]</td><td align="center" valign="middle" >NA</td><td align="center" valign="middle" >484 (86.3)</td><td align="center" valign="middle" >77 (13.7)</td></tr><tr><td align="center" valign="middle" >Serum creatinine (mg/L)</td><td align="center" valign="middle" >506 (64.8)</td><td align="center" valign="middle" >&lt;14</td><td align="center" valign="middle" >10.0 [9.0 - 12.0]</td><td align="center" valign="middle" >NA</td><td align="center" valign="middle" >449 (88.7)</td><td align="center" valign="middle" >57 (11.3)</td></tr><tr><td align="center" valign="middle" >Hepatic function panel</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >AST (IU/L)</td><td align="center" valign="middle" >565 (72.1)</td><td align="center" valign="middle" >&lt;57</td><td align="center" valign="middle" >38.0 [28.0 - 56.7]</td><td align="center" valign="middle" >NA</td><td align="center" valign="middle" >423 (74.9)</td><td align="center" valign="middle" >142 (25.1)</td></tr><tr><td align="center" valign="middle" >ALT (IU/L)</td><td align="center" valign="middle" >565 (72.1)</td><td align="center" valign="middle" >&lt;60</td><td align="center" valign="middle" >30.0 [20.2 - 45.0]</td><td align="center" valign="middle" >NA</td><td align="center" valign="middle" >474 (83.9)</td><td align="center" valign="middle" >91 (16.1)</td></tr><tr><td align="center" valign="middle" >GGT (IU/L)</td><td align="center" valign="middle" >391 (49.9)</td><td align="center" valign="middle" >&lt;78</td><td align="center" valign="middle" >39.0 [24.0 - 76.0]</td><td align="center" valign="middle" >NA</td><td align="center" valign="middle" >296 (75.7)</td><td align="center" valign="middle" >95 (24.3)</td></tr><tr><td align="center" valign="middle" >ALP (IU/L)</td><td align="center" valign="middle" >74 (9.5)</td><td align="center" valign="middle" >&lt;418.5</td><td align="center" valign="middle" >91.0 [69.0 - 163.0]</td><td align="center" valign="middle" >NA</td><td align="center" valign="middle" >71 (95.9)</td><td align="center" valign="middle" >03 (4.1)</td></tr><tr><td align="center" valign="middle" >Lipid profile</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Total Cholesterol (g/L)</td><td align="center" valign="middle" >374 (47.8)</td><td align="center" valign="middle" >1.4 - 2.2</td><td align="center" valign="middle" >1.7 [1.4 - 2.0]</td><td align="center" valign="middle" >79 (21.1)</td><td align="center" valign="middle" >243 (65)</td><td align="center" valign="middle" >52 (13.9)</td></tr><tr><td align="center" valign="middle" >HDL-cholesterol (g/L)</td><td align="center" valign="middle" >205 (26.2)</td><td align="center" valign="middle" >0.40 - 0.65</td><td align="center" valign="middle" >0.5 [0.4 - 0.6]</td><td align="center" valign="middle" >42 (20.5)</td><td align="center" valign="middle" >163 (79.5)</td><td align="center" valign="middle" >12 (5.9)</td></tr><tr><td align="center" valign="middle" >LDL-cholesterol (g/L)</td><td align="center" valign="middle" >208 (26.6)</td><td align="center" valign="middle" >≤1.5</td><td align="center" valign="middle" >1.1 [0.7 - 1.3]</td><td align="center" valign="middle" >NA</td><td align="center" valign="middle" >181 (87)</td><td align="center" valign="middle" >27 (13.0)</td></tr><tr><td align="center" valign="middle" >Triglycerides (g/L)</td><td align="center" valign="middle" >352 (44.9)</td><td align="center" valign="middle" >0.6 - 1.65</td><td align="center" valign="middle" >0.9 [0.7 - 1.4]</td><td align="center" valign="middle" >29 (8.2)</td><td align="center" valign="middle" >265 (75.3)</td><td align="center" valign="middle" >58 (16.5)</td></tr><tr><td align="center" valign="middle" >Electrolyte panel</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Natremia (mmol/L)</td><td align="center" valign="middle" >180 (23.1)</td><td align="center" valign="middle" >135 - 155</td><td align="center" valign="middle" >140.0 [136.2 - 143.6]</td><td align="center" valign="middle" >22 (12.2)</td><td align="center" valign="middle" >158 (87.8)</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle" >Chloremia (mmol/L)</td><td align="center" valign="middle" >192 (24.7)</td><td align="center" valign="middle" >98 - 107</td><td align="center" valign="middle" >102.0 [98.0 - 105.0]</td><td align="center" valign="middle" >46 (24.0)</td><td align="center" valign="middle" >111 (57.8)</td><td align="center" valign="middle" >35 (18.2)</td></tr><tr><td align="center" valign="middle" >Kalemia (mmol/L)</td><td align="center" valign="middle" >192 (24.7)</td><td align="center" valign="middle" >3.3 - 5.3</td><td align="center" valign="middle" >4.4 [4.0 - 4.8]</td><td align="center" valign="middle" >10 (5.2)</td><td align="center" valign="middle" >164 (85.4)</td><td align="center" valign="middle" >18 (9.4)</td></tr><tr><td align="center" valign="middle" >Calcemia (mg/L)</td><td align="center" valign="middle" >114 (14.6)</td><td align="center" valign="middle" >90 - 110</td><td align="center" valign="middle" >91.0 [86.0 - 98.5]</td><td align="center" valign="middle" >47 (41.2)</td><td align="center" valign="middle" >63 (55.3)</td><td align="center" valign="middle" >04 (3.5)</td></tr><tr><td align="center" valign="middle" >Magnesemia (mg/L)</td><td align="center" valign="middle" >98 (12.6)</td><td align="center" valign="middle" >16 - 27</td><td align="center" valign="middle" >20.0 [18.0 - 22.0]</td><td align="center" valign="middle" >15 (15.3)</td><td align="center" valign="middle" >77 (78.6)</td><td align="center" valign="middle" >01 (01.1)</td></tr><tr><td align="center" valign="middle" >Other</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >CRP (mg/L)</td><td align="center" valign="middle" >134 (17.3)</td><td align="center" valign="middle" >&lt;6</td><td align="center" valign="middle" >12.0 [6.0 - 48.0]</td><td align="center" valign="middle" >NA</td><td align="center" valign="middle" >54 (40.3)</td><td align="center" valign="middle" >80 (59.7)</td></tr><tr><td align="center" valign="middle" >Blood glucose (g/L)</td><td align="center" valign="middle" >548 (70.3)</td><td align="center" valign="middle" >0.5 - 1.1</td><td align="center" valign="middle" >0.9 [0.8 - 1.2]</td><td align="center" valign="middle" >05 (0.9)</td><td align="center" valign="middle" >360 (65.7)</td><td align="center" valign="middle" >183 (33.4)</td></tr><tr><td align="center" valign="middle" >HbA1c (%)</td><td align="center" valign="middle" >71 (9.0)</td><td align="center" valign="middle" >&lt;6.5</td><td align="center" valign="middle" >7.3 [5.8 - 9.4]</td><td align="center" valign="middle" >NA</td><td align="center" valign="middle" >30 (42.3)</td><td align="center" valign="middle" >41 (57.7)</td></tr><tr><td align="center" valign="middle" >D-dimer (&#181;g/L)</td><td align="center" valign="middle" >7 (0.9)</td><td align="center" valign="middle" >&lt;500</td><td align="center" valign="middle" >1700.0 [1330.9 - 3246.1]</td><td align="center" valign="middle" >NA</td><td align="center" valign="middle" >00</td><td align="center" valign="middle" >07 (100)</td></tr></tbody></table></table-wrap><p>IQR= interquartile range; g = gram; mg = milligram; &#181;g = microgram; L = litre; IU = international unit; mmol = millimole; n= size; (%) proportion estimated as a percentage; The percentages reported are percentages in rows; NA = not applicable. AST = aspartate aminotransferase; ALT = alanine aminotransferase; GGT = gamma-glutamyl transferase; ALP = alkaline phosphatase.</p></sec><sec id="s3_3"><title>3.3. Biochemical Parameters According to the Stage of Severity</title><p>The Biochemical characteristics according to the stage of severity are summarized in <xref ref-type="table" rid="table3">Table 3</xref> and <xref ref-type="fig" rid="fig1">Figure 1</xref>. In terms of renal function, patients with serious disease on admission had significantly higher blood urea and creatinine levels than non-serious patients (p &lt; 0.001). Moreover, hyperuremia and high levels of serum creatinine predominated in severely affected patients, with respectively (43.8% vs. 7.5%: p &lt; 0.001) and (36.6% vs. 5.6%: p &lt; 0.001). As for hepatic function tests, the medians of AST, ALT, and GGT were statistically higher in the</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Biochemical characteristics according to the stage of severity and outcome of the disease of patients hospitalized for COVID-19 at the Infectious Disease Management Centre in Lom&#233; in 2020</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Characteristic</th><th align="center" valign="middle"  rowspan="2"  >Total</th><th align="center" valign="middle"  colspan="2"  >Severity stage</th><th align="center" valign="middle"  rowspan="2"  >p</th><th align="center" valign="middle"  colspan="2"  >Outcome of the disease</th><th align="center" valign="middle"  rowspan="2"  >p</th></tr></thead><tr><td align="center" valign="middle" >Not serious</td><td align="center" valign="middle" >Serious</td><td align="center" valign="middle" >Healed</td><td align="center" valign="middle" >Deceased</td></tr><tr><td align="center" valign="middle" >Uremia (n)</td><td align="center" valign="middle" >561</td><td align="center" valign="middle" >465</td><td align="center" valign="middle" >96</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >499</td><td align="center" valign="middle" >62</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (g/L) [IQR]</td><td align="center" valign="middle" >0.2 [0.2 - 0.3]</td><td align="center" valign="middle" >0.2 [0.2 - 0.3]</td><td align="center" valign="middle" >0.4 [0.3 - 0.9]</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >0.2 [0.2 - 0.3]</td><td align="center" valign="middle" >0.6 [0.3 - 1.5]</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >High n (%)</td><td align="center" valign="middle" >77 (13.7)</td><td align="center" valign="middle" >35 (7.5)</td><td align="center" valign="middle" >42 (43.8)</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >42 (8.4)</td><td align="center" valign="middle" >35 (56.5)</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >Serum creatinine (n)</td><td align="center" valign="middle" >506</td><td align="center" valign="middle" >413</td><td align="center" valign="middle" >93</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >447</td><td align="center" valign="middle" >59</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (mg/L) [IQR]</td><td align="center" valign="middle" >10 [9 - 12]</td><td align="center" valign="middle" >10 [8 - 12]</td><td align="center" valign="middle" >12.2 [9 - 22]</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >10 [8 - 12]</td><td align="center" valign="middle" >14 [9 - 48]</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >High n (%)</td><td align="center" valign="middle" >57 (11.3)</td><td align="center" valign="middle" >23 (5.6)</td><td align="center" valign="middle" >34 (36.6)</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >28 (6.3)</td><td align="center" valign="middle" >29 (49.2)</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >AST</td><td align="center" valign="middle" >565</td><td align="center" valign="middle" >482</td><td align="center" valign="middle" >83</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >514</td><td align="center" valign="middle" >51</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (IU/L) [IQR]</td><td align="center" valign="middle" >38 [28.0 - 56.7]</td><td align="center" valign="middle" >36 [27 - 50]</td><td align="center" valign="middle" >62 [44 - 108]</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >36 [28 - 52]</td><td align="center" valign="middle" >65 [43 - 173]</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >High n (%)</td><td align="center" valign="middle" >142 (25.1)</td><td align="center" valign="middle" >96 (19.9)</td><td align="center" valign="middle" >46 (55.4)</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >112 (21.8)</td><td align="center" valign="middle" >30 (58.8)</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >ALT (n)</td><td align="center" valign="middle" >565</td><td align="center" valign="middle" >482</td><td align="center" valign="middle" >83</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >514</td><td align="center" valign="middle" >51</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (IU/L) [IQR]</td><td align="center" valign="middle" >30 [20.2 - 45.0]</td><td align="center" valign="middle" >28.5 [20 - 44]</td><td align="center" valign="middle" >41 [26 - 74]</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >29 [20 - 45]</td><td align="center" valign="middle" >41 [24 - 71]</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >High n (%)</td><td align="center" valign="middle" >91 (16.1)</td><td align="center" valign="middle" >62 (12.9)</td><td align="center" valign="middle" >29 (34.9)</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >74 (14.4)</td><td align="center" valign="middle" >17 (33.3)</td><td align="center" valign="middle" >0.040</td></tr><tr><td align="center" valign="middle" >GGT (n)</td><td align="center" valign="middle" >391</td><td align="center" valign="middle" >340</td><td align="center" valign="middle" >51</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >359</td><td align="center" valign="middle" >32</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (IU/L) [IQR]</td><td align="center" valign="middle" >39 [24 - 76]</td><td align="center" valign="middle" >35 [23 - 62.5]</td><td align="center" valign="middle" >79 [49 - 177]</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >36 [23 - 66]</td><td align="center" valign="middle" >80.5 [58.5 - 195]</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >High n (%)</td><td align="center" valign="middle" >95 (24.3)</td><td align="center" valign="middle" >69 (20.3)</td><td align="center" valign="middle" >26 (51.0)</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >77 (21.4)</td><td align="center" valign="middle" >18 (56.3)</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >ALP (n)</td><td align="center" valign="middle" >74</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >26</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >61</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (IU/L) [IQR]</td><td align="center" valign="middle" >91 [69 - 163]</td><td align="center" valign="middle" >91 [67.5 - 159.5]</td><td align="center" valign="middle" >95.5 [75 - 164]</td><td align="center" valign="middle" >0.575</td><td align="center" valign="middle" >91 [73 - 163]</td><td align="center" valign="middle" >100 [65 - 163]</td><td align="center" valign="middle" >0.847</td></tr><tr><td align="center" valign="middle" >High n (%)</td><td align="center" valign="middle" >3 (4.1)</td><td align="center" valign="middle" >2 (4.2)</td><td align="center" valign="middle" >1 (3.8)</td><td align="center" valign="middle" >0.946</td><td align="center" valign="middle" >1 (1.6)</td><td align="center" valign="middle" >2 (15.4)</td><td align="center" valign="middle" >0.052</td></tr><tr><td align="center" valign="middle" >TC (n)</td><td align="center" valign="middle" >374</td><td align="center" valign="middle" >317</td><td align="center" valign="middle" >57</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >342</td><td align="center" valign="middle" >32</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (g/L) [IQR]</td><td align="center" valign="middle" >1.7 [1.4 - 2.0]</td><td align="center" valign="middle" >1.8 [1.5 - 2.1]</td><td align="center" valign="middle" >1.7 [1.3 - 2.0]</td><td align="center" valign="middle" >0.065</td><td align="center" valign="middle" >1.8 [1.5 - 2.1]</td><td align="center" valign="middle" >1.5 [1.2 - 2.0]</td><td align="center" valign="middle" >0.016</td></tr><tr><td align="center" valign="middle" >Hypo-TC n (%)</td><td align="center" valign="middle" >79 (21.1)</td><td align="center" valign="middle" >61 (19.2)</td><td align="center" valign="middle" >18 (31.6)</td><td align="center" valign="middle" >0.035</td><td align="center" valign="middle" >64 (18.7)</td><td align="center" valign="middle" >15 (46.9)</td><td align="center" valign="middle" >0.020</td></tr><tr><td align="center" valign="middle" >Hyper-TC n (%)</td><td align="center" valign="middle" >52 (13.9)</td><td align="center" valign="middle" >47 (14.8)</td><td align="center" valign="middle" >5 (8.8)</td><td align="center" valign="middle" >0.224</td><td align="center" valign="middle" >48 (14)</td><td align="center" valign="middle" >4 (12.5)</td><td align="center" valign="middle" >0.810</td></tr><tr><td align="center" valign="middle" >HDL-c (n)</td><td align="center" valign="middle" >205</td><td align="center" valign="middle" >174</td><td align="center" valign="middle" >31</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >190</td><td align="center" valign="middle" >18</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (g/L) [IQR]</td><td align="center" valign="middle" >0.5 [0.4 - 0.6]</td><td align="center" valign="middle" >0.5 [0.4 - 0.6]</td><td align="center" valign="middle" >0.4 [0.2 - 0.6]</td><td align="center" valign="middle" >0.006</td><td align="center" valign="middle" >0.5 [0.4 - 0.6]</td><td align="center" valign="middle" >0.3 [0.2 - 0.4]</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >Hypo-HDL-c n (%)</td><td align="center" valign="middle" >42 (20.5)</td><td align="center" valign="middle" >26 (14.9)</td><td align="center" valign="middle" >16 (51.6)</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >1.1 [0.8 - 1.4]</td><td align="center" valign="middle" >0.7 [0.4 - 1.0]</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >LDL-c (n)</td><td align="center" valign="middle" >208</td><td align="center" valign="middle" >177</td><td align="center" valign="middle" >31</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >190</td><td align="center" valign="middle" >18</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (g/L) [IQR]</td><td align="center" valign="middle" >1.07 [0.7 - 1.3]</td><td align="center" valign="middle" >1.1 [0.7 - 1.3]</td><td align="center" valign="middle" >0.8 [0.4 - 1.2]</td><td align="center" valign="middle" >0.001</td><td align="center" valign="middle" >1.1 [0.8 - 1.4]</td><td align="center" valign="middle" >0.7 [0.4 - 1.0]</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >Hyper-LDL-c n (%)</td><td align="center" valign="middle" >27 (13)</td><td align="center" valign="middle" >25 (14.1)</td><td align="center" valign="middle" >2 (6.5)</td><td align="center" valign="middle" >0.241</td><td align="center" valign="middle" >25 (14.1)</td><td align="center" valign="middle" >2 (6.5)</td><td align="center" valign="middle" >0.241</td></tr><tr><td align="center" valign="middle" >TG (n)</td><td align="center" valign="middle" >352</td><td align="center" valign="middle" >297</td><td align="center" valign="middle" >55</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >320</td><td align="center" valign="middle" >32</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (g/L) [IQR]</td><td align="center" valign="middle" >0.9 [0.7 - 1.4]</td><td align="center" valign="middle" >0.9 [0.7 - 1.3]</td><td align="center" valign="middle" >1.4 [0.9 - 2]</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >1 [0.7 - 1.4]</td><td align="center" valign="middle" >1.3 [0.9 - 2.3]</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >Hypo-TG n (%)</td><td align="center" valign="middle" >29 (8.2)</td><td align="center" valign="middle" >25 (8.4)</td><td align="center" valign="middle" >4 (7.3)</td><td align="center" valign="middle" >0.776</td><td align="center" valign="middle" >27 (8.4)</td><td align="center" valign="middle" >2 (6.3)</td><td align="center" valign="middle" >0.667</td></tr><tr><td align="center" valign="middle" >High n (%)</td><td align="center" valign="middle" >58 (16.5)</td><td align="center" valign="middle" >37 (12.5)</td><td align="center" valign="middle" >21 (38.2)</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >43 (13.4)</td><td align="center" valign="middle" >15 (46.9)</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >Natremia (n)</td><td align="center" valign="middle" >180</td><td align="center" valign="middle" >115</td><td align="center" valign="middle" >65</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >140</td><td align="center" valign="middle" >40</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (mmol/L) [IQR]</td><td align="center" valign="middle" >140 [136.2 - 143.6]</td><td align="center" valign="middle" >141 [137 - 144]</td><td align="center" valign="middle" >139 [136 - 142.4]</td><td align="center" valign="middle" >0.268</td><td align="center" valign="middle" >140 [137 - 143]</td><td align="center" valign="middle" >140 [135 - 146]</td><td align="center" valign="middle" >0.558</td></tr><tr><td align="center" valign="middle" >Hyponatremia n (%)</td><td align="center" valign="middle" >22 (12.2)</td><td align="center" valign="middle" >13 (11.3)</td><td align="center" valign="middle" >9 (13.8)</td><td align="center" valign="middle" >0.617</td><td align="center" valign="middle" >13 (9.3)</td><td align="center" valign="middle" >9 (22.5)</td><td align="center" valign="middle" >0.024</td></tr><tr><td align="center" valign="middle" >Chloremia (n)</td><td align="center" valign="middle" >192</td><td align="center" valign="middle" >123</td><td align="center" valign="middle" >69</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >151</td><td align="center" valign="middle" >41</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (mmol/L) [IQR]</td><td align="center" valign="middle" >102 [98 - 105]</td><td align="center" valign="middle" >102 [99 - 105]</td><td align="center" valign="middle" >100 [94 - 105]</td><td align="center" valign="middle" >0.022</td><td align="center" valign="middle" >102 [98 - 105]</td><td align="center" valign="middle" >101.5 [95 - 106]</td><td align="center" valign="middle" >0.773</td></tr><tr><td align="center" valign="middle" >Hypochloremia n (%)</td><td align="center" valign="middle" >46 (24%)</td><td align="center" valign="middle" >22 (17.9)</td><td align="center" valign="middle" >24 (34.8)</td><td align="center" valign="middle" >0.008</td><td align="center" valign="middle" >33 (21.9)</td><td align="center" valign="middle" >13 (31.7)</td><td align="center" valign="middle" >0.189</td></tr><tr><td align="center" valign="middle" >Hyperchloremia n (%)</td><td align="center" valign="middle" >35 (18.2)</td><td align="center" valign="middle" >23 (18.7)</td><td align="center" valign="middle" >12 (17.4)</td><td align="center" valign="middle" >0.821</td><td align="center" valign="middle" >25 (16.6)</td><td align="center" valign="middle" >10 (24.4)</td><td align="center" valign="middle" >0.249</td></tr><tr><td align="center" valign="middle" >Kalemia (n)</td><td align="center" valign="middle" >192</td><td align="center" valign="middle" >123</td><td align="center" valign="middle" >69</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >151</td><td align="center" valign="middle" >41</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (mmol/L) [IQR]</td><td align="center" valign="middle" >4.4 [3.99 - 4.8]</td><td align="center" valign="middle" >4.4 [4 - 4.8]</td><td align="center" valign="middle" >4.3 [3.9 - 4.8]</td><td align="center" valign="middle" >0.450</td><td align="center" valign="middle" >4.4 [3.9 - 4.7]</td><td align="center" valign="middle" >4.6 [4 - 5.1]</td><td align="center" valign="middle" >0.094</td></tr><tr><td align="center" valign="middle" >Hypokalemia n (%)</td><td align="center" valign="middle" >10 (5.2)</td><td align="center" valign="middle" >4 (3.3)</td><td align="center" valign="middle" >6 (8.7)</td><td align="center" valign="middle" >0.103</td><td align="center" valign="middle" >8 (5.3)</td><td align="center" valign="middle" >2 (4.9)</td><td align="center" valign="middle" >0.914</td></tr><tr><td align="center" valign="middle" >Hyperkalemia n (%)</td><td align="center" valign="middle" >18 (9.4)</td><td align="center" valign="middle" >12 (9.8)</td><td align="center" valign="middle" >6 (8.7)</td><td align="center" valign="middle" >0.808</td><td align="center" valign="middle" >11 (7.3)</td><td align="center" valign="middle" >7 (17.1)</td><td align="center" valign="middle" >0.056</td></tr><tr><td align="center" valign="middle" >Calcemia (n)</td><td align="center" valign="middle" >114</td><td align="center" valign="middle" >97</td><td align="center" valign="middle" >17</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >104</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (mg/L) [IQR]</td><td align="center" valign="middle" >91 [86 - 98.5]</td><td align="center" valign="middle" >93 [88 - 99]</td><td align="center" valign="middle" >85 [83 - 90]</td><td align="center" valign="middle" >0.001</td><td align="center" valign="middle" >92 [87 - 99]</td><td align="center" valign="middle" >82.5 [81 - 89]</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >Hypocalcemia n (%)</td><td align="center" valign="middle" >47 (41.2)</td><td align="center" valign="middle" >35 (36.1)</td><td align="center" valign="middle" >12 (70.6)</td><td align="center" valign="middle" >0.007</td><td align="center" valign="middle" >39 (37.5)</td><td align="center" valign="middle" >8 (80)</td><td align="center" valign="middle" >0.009</td></tr><tr><td align="center" valign="middle" >Hypercalcemia n (%)</td><td align="center" valign="middle" >4 (3.5)</td><td align="center" valign="middle" >4 (4.1)</td><td align="center" valign="middle" >0 (0)</td><td align="center" valign="middle" >0.394</td><td align="center" valign="middle" >4 (3.8)</td><td align="center" valign="middle" >0 (0)</td><td align="center" valign="middle" >0.527</td></tr><tr><td align="center" valign="middle" >Magnesemia (n)</td><td align="center" valign="middle" >98</td><td align="center" valign="middle" >88</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >96</td><td align="center" valign="middle" >02</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (mg/L) [IQR]</td><td align="center" valign="middle" >20 [18 - 22]</td><td align="center" valign="middle" >19.5 [17 - 22]</td><td align="center" valign="middle" >19.5 [18 - 22]</td><td align="center" valign="middle" >0.953</td><td align="center" valign="middle" >19 [17 - 22]</td><td align="center" valign="middle" >20.5 [20 - 21]</td><td align="center" valign="middle" >0.659</td></tr><tr><td align="center" valign="middle" >Hypomagnesemia n (%)</td><td align="center" valign="middle" >15 (15.3)</td><td align="center" valign="middle" >13 (14.8)</td><td align="center" valign="middle" >8 (80)</td><td align="center" valign="middle" >0.663</td><td align="center" valign="middle" >15 (15.6)</td><td align="center" valign="middle" >0 (0)</td><td align="center" valign="middle" >0.543</td></tr><tr><td align="center" valign="middle" >Hypermagnesemia n (%)</td><td align="center" valign="middle" >1 (1)</td><td align="center" valign="middle" >1 (1.1)</td><td align="center" valign="middle" >0 (0)</td><td align="center" valign="middle" >0.734</td><td align="center" valign="middle" >1(1)</td><td align="center" valign="middle" >0 (0)</td><td align="center" valign="middle" >0.884</td></tr><tr><td align="center" valign="middle" >CRP (n)</td><td align="center" valign="middle" >134</td><td align="center" valign="middle" >92</td><td align="center" valign="middle" >42</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >113</td><td align="center" valign="middle" >21</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (mg/L) [IQR]</td><td align="center" valign="middle" >12 [6 - 48]</td><td align="center" valign="middle" >6 [6 - 25.5]</td><td align="center" valign="middle" >36 [12 - 96]</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >High n (%)</td><td align="center" valign="middle" >80 (59.7)</td><td align="center" valign="middle" >44 (47.8)</td><td align="center" valign="middle" >36 (85.7)</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >63 (55.8)</td><td align="center" valign="middle" >17 (81.0)</td><td align="center" valign="middle" >0.036</td></tr><tr><td align="center" valign="middle" >Blood glucose (n)</td><td align="center" valign="middle" >548</td><td align="center" valign="middle" >464</td><td align="center" valign="middle" >84</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >493</td><td align="center" valign="middle" >55</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (g/L) [IQR]</td><td align="center" valign="middle" >0.9 [0.8 - 1.2]</td><td align="center" valign="middle" >0.9 [0.8 - 1.2]</td><td align="center" valign="middle" >1.2 [0.9 - 1.9]</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Hypoglycemia n (%)</td><td align="center" valign="middle" >5 (0.9)</td><td align="center" valign="middle" >3 (0.3)</td><td align="center" valign="middle" >2 (2.4)</td><td align="center" valign="middle" >0.124</td><td align="center" valign="middle" >3 (0.6)</td><td align="center" valign="middle" >2 (3.6)</td><td align="center" valign="middle" >0.025</td></tr><tr><td align="center" valign="middle" >Hyperglycemia n (%)</td><td align="center" valign="middle" >183 (33.4)</td><td align="center" valign="middle" >133 (28.7)</td><td align="center" valign="middle" >50 (59.7)</td><td align="center" valign="middle" >&lt;0.001</td><td align="center" valign="middle" >149 (30.2)</td><td align="center" valign="middle" >34 (61.8)</td><td align="center" valign="middle" >&lt;0.001</td></tr><tr><td align="center" valign="middle" >HbA1c (n)</td><td align="center" valign="middle" >71</td><td align="center" valign="middle" >52</td><td align="center" valign="middle" >19</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >59</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Median (mg/L) [IQR]</td><td align="center" valign="middle" >7.3 [5.8 - 9.4]</td><td align="center" valign="middle" >7.4 [5.8 - 9.6]</td><td align="center" valign="middle" >6.4 [5.9 - 9.1]</td><td align="center" valign="middle" >0.550</td><td align="center" valign="middle" >7.4 [6 - 9.6]</td><td align="center" valign="middle" >6.3 [5.2 - 9.2]</td><td align="center" valign="middle" >0.211</td></tr><tr><td align="center" valign="middle" >High n (%)</td><td align="center" valign="middle" >41 (57.7)</td><td align="center" valign="middle" >32 (61.5)</td><td align="center" valign="middle" >9 (47.4)</td><td align="center" valign="middle" >0.284</td><td align="center" valign="middle" >36 (61.0)</td><td align="center" valign="middle" >5 (41.7)</td><td align="center" valign="middle" >0.216</td></tr></tbody></table></table-wrap><p>n = size; (%) proportion estimated as a percentage. The percentages reported are percentages in columns; IQR = interquartile range; AST = aspartate aminotransferase; ALT = alanine aminotransferase; GGT = gamma-glutamyl transferase; ALP = alkaline phosphatase. TC = total cholesterol; HDL-c = high density lipoprotein cholesterol; LDL-c = low density lipoprotein cholesterol; TG = triglycerides; CRP = C-reactive protein; HbA1c = glycated hemoglobin.</p><p>serious forms with (p &lt; 0.001). A significant increase in transaminases (ASAT, ALAT) and GGT was observed in patients with serious forms compared with non-serious forms, in the respective proportions of (55.4% vs. 19.9%: p &lt; 0.001) (34.9% vs. 12.9%: p &lt; 0.001) and (51% vs. 20.3%: p &lt; 0.001). As for the lipid profile, a decrease in median HDL-c and LDL-c was observed in patients with serious forms with (p = 0.006) and (p = 0.001) respectively, while median triglycerides were elevated (p &lt; 0.001). Compared to non-serious cases, the seriously ill had hypocholesterolemia (31.6% vs. 19.2%: p = 0.035), hypo-HDL-c (51.6% vs. 14.9%: p &lt; 0.001), and hypertriglyceridemia (38.2% vs. 12.5%: p &lt; 0.001). For the electrolyte panel, the medians for chloremia and calcemia were lower in patients with serious forms, with (p = 0.022) and (p = 0.001) respectively. Hypochloremia and hypocalcemia predominated in the serious forms, with (34.8% vs. 17.9%: p = 0.008) and (70.6% vs. 36.1%: p = 0.007) respectively. CRP and blood glucose levels were also elevated in the serious form, with (85.7% vs. 47.8%: p &lt; 0.001) and (59.7% vs. 28.7%: p &lt; 0.001) respectively.</p></sec><sec id="s3_4"><title>3.4. Biochemical Parameters by Disease Outcome</title><p><xref ref-type="fig" rid="fig2">Figure 2</xref> and <xref ref-type="table" rid="table3">Table 3</xref> describe in detail the biochemical characteristics according to disease outcomes in the study population. Median blood urea and creatinine were higher in patients who died (p &lt; 0.001). Also, deceased patients presented hyperuremia and high levels of serum creatinine with (56.5% vs. 8.4%: p &lt; 0.001) (49.2% vs. 6.3%: p &lt; 0.001). Medians of AST, ALT, and GGT were elevated in deceased patients (p &lt; 0.001). Compared with those who had recovered, deceased patients had a significant increase in ASAT, ALAT and GGT, respectively (58.8% vs. 21.8%: p &lt; 0.001) (33.3% vs. 14.4%: p &lt; 0.001) and (56.3 vs. 21.4: p &lt; 0.001). For lipid profile, medians for total cholesterol, HDL-c and LDL-c were reduced in deceased patients, with (p = 0.016), (p &lt; 0.001) and (p &lt; 0.001) respectively, while triglycerides were higher in deceased patients (p &lt; 0.001). Compared with cured patients, hypocholesterolemia, hypo-HDL-c and hypertriglyceridemia were more frequent in deceased patients, respectively (46.9% vs. 18.7%: p = 0.020), (70.6% vs. 16%: p &lt; 0.001) and (46.9% vs. 13.4%: p &lt; 0.001). Median calcemia was lower in deceased patients (p &lt; 0.001). Deceased patients had more hyponatremia and hypocalcemia than cured patients, with respectively (22.5% vs. 9.3%: p = 0.024) and (80% vs. 37.5%: p = 0.009). Also, elevated CRP and blood glucose levels were observed in patients who died with respectively (81% vs. 55.8%: p = 0.036) and (61.8% vs. 30.2%: p &lt; 0.001), while hypoglycemia was noted in patients who did not survive (3.6% vs. 0.6%: p &lt; 0.025).</p></sec></sec><sec id="s4"><title>4. Discussion</title><sec id="s4_1"><title>4.1. Summary of the Main Results</title><p>We included 782 patients, hospitalized at the Infectious Disease Management Centre in Lom&#233; between March 19, 2020, and January 26, 2021. The median age was 41 years IQR [32 - 55]. More than half (63.5%) were male. Nearly half (48.5%) had comorbidities. More than half (64.8 %) had at least one symptom. One hundred and eleven patients (14.2%) had a serious form on admission. Eighty patients (10.2%) died during hospitalization.</p><p>We observed biochemical abnormalities in varying proportions. These abnormalities concerned all the biochemical parameters studied. Compared to non-serious patients, seriously affected patients on admission had more frequently elevated urea, creatinine, transaminases, TG, GGT, CRP and blood glucose. There was also a decrease in TC, HDL-c, blood chloride, blood calcium. As for patients</p><p>who died during hospitalization, compared with cured patients, they showed an increase in urea, creatinine, ASAT, GGT, ALAT, CRP and blood glucose. They also had a decrease in TC, HDL-c, blood chloride, blood calcium and blood glucose.</p><p>The various biochemical abnormalities observed allowed us to identify potential organ damage such as impaired renal and hepatic function in patients infected with SARS-CoV-2. The increase in serum urea and creatinine, relatively frequent in this study, could suggest disturbances of renal function in these patients. Indeed, the kidney expresses 100 times more ACE2 than the lungs. Therefore, it could be an ideal target for viral replication during infection. However, the cytokine storm would be more responsible for these lesions than the cytopathic effects of the virus [<xref ref-type="bibr" rid="scirp.128812-ref15">15</xref>] .</p><p>The elevation of liver enzymes (transaminases and GGT) as well as a decrease in certain substances synthesized by the liver, notably lipoproteins (HDL-c and LDL-c), suggest an impairment of liver function, which is all the more marked in the serious forms of the disease. In contrast to the kidney, ACE2 is weakly expressed in hepatocytes, except in the bile ducts. Thus, liver damage, especially in serious forms, seems to be related less to viral cytotoxicity than to sepsis. It has been reported that pro-inflammatory cytokines such as TNF-α, IL-6, and IL-1β modulate lipid metabolism by modifying liver function and decreasing cholesterol efflux and transport as observed in some human immunodeficiency virus (HIV) infected patients [<xref ref-type="bibr" rid="scirp.128812-ref16">16</xref>] . In addition, hemodynamic changes and/or drug interactions have also been reported [<xref ref-type="bibr" rid="scirp.128812-ref17">17</xref>] .</p><p>Hypocalcemia, hyponatremia, and hypochloremia are the electrolyte panel abnormalities frequently observed in this study with a predominance in serious forms and deceased patients. Hypocalcemia could be related to hypoalbuminemia which has been frequently reported in COVID-19 [<xref ref-type="bibr" rid="scirp.128812-ref18">18</xref>] . Albumin is largely synthesized by the liver as are lipoproteins. The mechanisms of hyponatremia and hypochloremia are not yet understood. Several hypotheses have been put forward to explain hyponatremia, in particular a syndrome of inappropriate secretion of antidiuretic hormone (SIADH) [<xref ref-type="bibr" rid="scirp.128812-ref19">19</xref>] .</p><p>CRP was elevated in more than half of patients in whom it was performed and was even more marked in the serious forms. This indicates the inflammatory nature of the disease. This inflammation would be responsible for the multisystemic lesions observed in several studies such as this one [<xref ref-type="bibr" rid="scirp.128812-ref6">6</xref>] .</p><p>Hyperglycemia was common in serious forms of the disease. This suggests disturbances in glycemic regulation that are more marked in serious forms. However, it would have seemed useful to correlate the patients with hyperglycemia with the existence or not of diabetes mellitus.</p><p>Some of the results deserve attention, however. Indeed, renal, liver functions, and blood sugar tests were performed by about seven out of ten patients. This could be explained by the fact that these tests are part of the systematic pre-therapeutic check-up performed on all hospitalized patients. However, in about 20% of patients, at least one of these tests was missing. Some patients transferred from other health facilities had in their possession the results of paraclinical examinations including the biochemical tests of interest. In addition, the more expensive lipid profile and serum electrolyte tests were particularly prescribed for patients with serious forms of the disease. Only 17.3% (n = 134) had a CRP test, of which 37.8% (n = 42) had a serious form. Also, the deceased patients who had a CRP test on admission represented only 26.2% (n = 21). These low proportions of CRP testing could be explained by the fact that patients routinely have a blood count and sedimentation rate (ESR) on admission, the results of which are readily available compared to CRP. However, the CRP remains more sensitive and more specific in assessing inflammatory phenomena than the ESR [<xref ref-type="bibr" rid="scirp.128812-ref20">20</xref>] .</p><p>It should be noted that in the absence of pre-disease findings and post-cure monitoring it would be presumptuous to associate these abnormalities exclusively with COVID-19. Also, a significant proportion of patients were being treated for comorbidities such as diabetes and hypertension. Self-medication, a common practice in Togo [<xref ref-type="bibr" rid="scirp.128812-ref21">21</xref>] especially in the context of COVID-19, could influence these results.</p></sec><sec id="s4_2"><title>4.2. Limitations of the Study</title><p>The first limitation of this study is that several patients admitted to the centre were transferred from hospital facilities. Some had benefited from therapeutic protocols including rehydration, use of potentially hepatotoxic and nephrotoxic drugs. This may have altered some biochemical parameters before admission. Also, some patients were admitted with pre-admission tests, therefore they did not benefit from certain tests as the focus was on checking these results a few days after admission.</p><p>Another limitation concerns missing data, affecting the completeness of the data collection. Indeed, the biochemical results of some patients were not found.</p><p>The third limitation concerns the application of different thresholds for classifying certain biological parameters as abnormal. Several factors, including the different assay techniques used, could explain this.</p><p>In the literature, there is the heterogeneity of data regarding biochemical abnormalities in COVID-19 positive patients.</p></sec><sec id="s4_3"><title>4.3. Biochemical Parameters</title><sec id="s4_3_1"><title>4.3.1. Renal Function Tests</title><p>The frequencies of hyperuremia (13.7%) and high levels of serum creatinine (11.3%) are similar to those of Kefti et al. [<xref ref-type="bibr" rid="scirp.128812-ref22">22</xref>] in Algeria (2020) and Cheng et al. [<xref ref-type="bibr" rid="scirp.128812-ref23">23</xref>] in China (2020), who reported hyperuremia in 20% and 14.1% respectively, and high levels of serum creatinine in 10.7% and 15.5% respectively. The predominance of these abnormalities in patients with serious forms and those who died in this series was similar to the studies of Tao et al. [<xref ref-type="bibr" rid="scirp.128812-ref24">24</xref>] Chen et al. [<xref ref-type="bibr" rid="scirp.128812-ref25">25</xref>] , Li et al. [<xref ref-type="bibr" rid="scirp.128812-ref26">26</xref>] in China (2020) who reported a statistically significant increase in serum urea and creatinine in patients with serious forms and in those who did not survive. The results were in line with the data in the literature.</p></sec><sec id="s4_3_2"><title>4.3.2. Hepatic (Liver) Function Panel</title><p>The frequency of liver function abnormalities, particularly elevated transaminases (AST: 25.1%) (ALT: 16.1%), was similar to those of Guan et al. [<xref ref-type="bibr" rid="scirp.128812-ref27">27</xref>] in China who reported elevated AST and ALT in 22.2% and 21.3% respectively. However, the thresholds used by the Guan et al. study were lower (AST/ALT &gt; 40 IU/L) than ours (AST &gt; 57 IU/L; ALT &gt; 60 IU/L). The predominance of liver abnormalities in patients with serious forms and those who died was similar to the studies of El Adaoui et al. in Morocco [<xref ref-type="bibr" rid="scirp.128812-ref28">28</xref>] , Zhou et al. [<xref ref-type="bibr" rid="scirp.128812-ref5">5</xref>] , Tao et al. [<xref ref-type="bibr" rid="scirp.128812-ref24">24</xref>] in China. Our results were consistent with the literature.</p></sec><sec id="s4_3_3"><title>4.3.3. Lipid Profile</title><p>Our results were similar to those of Wei et al. [<xref ref-type="bibr" rid="scirp.128812-ref29">29</xref>] in China who reported a decrease in total cholesterol, LDL-c, and HDL-c levels in patients with SARS-COV-2 infections. The decrease in LDL-c and/or HDL-c was more profound the more serious the disease. Peng et al. [<xref ref-type="bibr" rid="scirp.128812-ref30">30</xref>] in Wuhan, China, reported that total cholesterol, HDL-c, and LDL-c levels were significantly lower in COVID patients than in the reference population. Masana et al. reported that patients with serious disease had lower HDL-c cholesterol and higher triglyceride levels than those with less serious disease (p &lt; 0.001) [<xref ref-type="bibr" rid="scirp.128812-ref31">31</xref>] . Our results were consistent with the literature.</p></sec><sec id="s4_3_4"><title>4.3.4. Electrolyte Panel</title><p>The electrolyte panel abnormalities observed in this study were similar to those of Teczan et al. in [<xref ref-type="bibr" rid="scirp.128812-ref32">32</xref>] T&#252;rkiye (2020) who reported hyponatremia in 35.8%, hypocalcemia in 9.5%, and no cases of hypernatremia or hypercalcemia. The predominance of hyponatremia in severe forms was reported by Lippi et al. in Italy [<xref ref-type="bibr" rid="scirp.128812-ref10">10</xref>] . Our results were consistent with the literature.</p></sec><sec id="s4_3_5"><title>4.3.5. Other Biochemical Parameters</title><p>CRP</p><p>The frequency of CRP elevation (59.7%) in this study was similar to those of Kefti et al. [<xref ref-type="bibr" rid="scirp.128812-ref22">22</xref>] in Algeria and Guan et al. [<xref ref-type="bibr" rid="scirp.128812-ref27">27</xref>] in China who reported an elevation in 53.5% and 60.7% respectively. This marked elevation in serious forms and deceased patients was similar to the study by El Adaoui et al. [<xref ref-type="bibr" rid="scirp.128812-ref28">28</xref>] in Morocco, Yu et al. [<xref ref-type="bibr" rid="scirp.128812-ref33">33</xref>] , and Zheng et al. [<xref ref-type="bibr" rid="scirp.128812-ref34">34</xref>] in China. Our results were consistent with the literature.</p><p>Blood Glucose</p><p>Very few data have been reported on the admission blood glucose profile of COVID-19 patients. The frequency of hyperglycemia in the serious forms and among the deceased patients is similar to the study by Wu et al. who reported that patients with hyperglycemia on admission had a higher risk of developing the serious forms of the disease and even of having an unfavorable outcome [<xref ref-type="bibr" rid="scirp.128812-ref35">35</xref>] . Our results were consistent with the literature.</p></sec></sec></sec><sec id="s5"><title>5. Conclusions</title><p>This study aimed to identify biochemical assays which could help to predict the prognosis of the disease, to ensure early and appropriate management and to promote optimal resource allocation in developing countries.</p><p>Several abnormalities were observed in varying proportions in all the biochemical parameters studied. These abnormalities were the most predominant in patients who presented serious forms of COVID-19 and those who died. However, a non-negligible proportion of patients admitted a priori with no clinical signs of severity had biochemical abnormalities, notably elevated CRP. This suggests that, like the renal and liver function tests, CRP should be systematically monitored on admission, to optimize management. Biochemical tests thus play an important role in the management of SARS-COV-2 infection, through early identification and monitoring of disease complications.</p><p>In addition, a prospective study over the entire hospitalization period would enable changes in biochemical parameters to be monitored and would help to better identify biochemical abnormalities predictive of severity or death.</p></sec><sec id="s6"><title>Acknowledgements</title><p>The staff of Biochemistry Laboratory at Institut National d’Hygi&#232;ne.</p><p>The staff of Infectious Diseases Management Centre in Lom&#233;.</p></sec><sec id="s7"><title>Conflicts of Interest</title><p>The authors declare that they have no competing interests.</p></sec><sec id="s8"><title>Cite this paper</title><p>Feteke, L., Halatoko, W.A., Prateaux, M.A., Kotosso, A., Bara, F.D., Adjoh, K.S., Salou, M., Ekouevi, K.D. and Djibril, M. (2023) Biochemical Profile of Patients Hospitalized for COVID-19 at the Infectious Disease Management Centre in Lom&#233; in 2020. Open Journal of Internal Medicine, 13, 271-294. https://doi.org/10.4236/ojim.2023.134026</p></sec></body><back><ref-list><title>References</title><ref id="scirp.128812-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">COVID-19—Chronologie de l’action de l’OMS. https://www.who.int/fr/news/item/27-04-2020-who-timeline---covid-19</mixed-citation></ref><ref id="scirp.128812-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">WHO Coronavirus (COVID-19) Dashboard. WHO Coronavirus (COVID-19) Dashboard with Vaccination Data. https://covid19.who.int/</mixed-citation></ref><ref id="scirp.128812-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">Epidémie à Coronavirus, COVID-19, Le Togo déclare un premier cas confirmé. 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