The world’s population is increasingly facing the double burden of malnutrition (DBM), which is characterized by the simultaneous coexistence of malnutrition due to deficiency and malnutrition due to excess, including overweight, obesity and nutrition-related chronic diseases [1] . According to the most recent estimates, around one in five children under the age of 5 is stunted, i.e. 149.2 million children. In addition, 45.4 million children (6.7%) are wasted, while 38.9 million (5.7%) are overweight [1] . This problem is no exception among adults. Some 2.2 billion adults are overweight or obese, representing 40.8% of women and 40.4% of men. In the 15 - 49 age group, 570.8 million girls and women of childbearing age are affected by anemia, representing 29.9% of this population. Diabetes affects 538.7 million people, or 8.9% of women and 10.5% of men [1] . In addition, hypertension affects 1.2 billion people, i.e. 19.9% of women and 24% of men [1] .

Obesity leads to numerous complications, with somatic, psychological and social consequences, and an impact on the quality of life of those concerned [2] . Indeed, obesity is a risk factor for the main non-communicable diseases (NCDs) (cardiovascular disease, diabetes, certain cancers and chronic respiratory disease) [3] . These diseases not only result in a reduced quality of life due to their chronic nature, but also lead to serious complications and premature death [3] [4] . Obesity has also been reported to be positively associated with osteoarthritis, infertility, apnea and sleep quality, and can be a major risk for the development of resistance to certain drug treatments [4] [5] [6] [7] . Nutritional deficiencies have many adverse consequences on health: in addition to fatigue, they weaken the body and reduce resistance to infection. Folate (vitamin B9) deficiency in pregnant women can cause fetal malformations [8] .

The DBM can be observed at different scales, including country, household and individual. At country level, the study by Irache et al. covered 49 low- and middle-income countries, including 29 in the African region, two in the Eastern Mediterranean, six in the European region, six in the American region, five in South-East Asia and one in the Western Pacific. This study revealed a prevalence of DBM in 17.2% of households included in the sample [9] .

Double burden of malnutrition can also occur in households, where an overweight or obese mother often coexists with one or more stunted or underweight children. At the individual level, DBM is most often manifested by the association of overweight or obesity with micronutrient deficiencies in the same person [10] . Early studies exploring this health phenomenon revealed several factors contributing to this health crisis, many of which are linked to the nutritional transition phase. This phase is characterized by decreased physical activity and increased access to less healthy, highly processed foods and beverages [11] - [14] .

In Africa, deficiency malnutrition persists, while nutrition-related chronic diseases are emerging. The region is currently undergoing a nutritional transition, marked by an increase in cases of overweight, obesity and diet-related non-communicable diseases [15] . In West Africa, the situation is particularly worrying among women of childbearing age, 50% of whom are anemic. What’s more, 38% of these women are overweight and 15% obese. In sub-Saharan Africa as a whole, 40% of children are stunted, indicating chronic undernutrition, while 7.5% of adults are obese [8] . The Paradox is striking in sub-Saharan Africa, where despite the progress made, the number of undernourished people rose from 181 million in 2010 to almost 222 million in 2016 [1] . This increase testifies to a complex reality and underlines the persistent challenges associated with food security in the region. [16] . This increase reveals a resurgence of food insecurity, resulting in an unbalanced diet that cannot provide sufficient energy and nutrients to support normal growth and development. However, studies have shown that food-insecure populations are more likely to be obese than food-secure ones [17] . Food insecurity can therefore give rise to a situation of “undernutrition” or “overnutrition”, where the coexistence of these two problems at the level of the individual, the household or even a nation, defines the DBM [18] . This complex situation highlights the multiple nutrition challenges facing the region, and the need for holistic approaches to tackling these public health issues.

Africa’s rapid urbanization largely explains this nutritional transition. This population increase stems from natural growth in urban centers and immigration from rural areas. With urbanization comes changes in the quality and quantity of food consumed, with food choices often influenced by the cost of food. This leads to an increasing prevalence of consumption of highly processed and less expensive foods, high in fat, sugar and salt, contributing to the rise in obesity and nutrition-related diseases [17] . Rising incomes, lack of time to prepare meals and individual preferences play a role in increasing demand for and consumption of energy-dense processed foods and fast food, which can be eaten inside or outside the home [13] . At the same time, there has been rapid growth in the number of fast-food chains, supermarkets and transnational food companies, as well as an increase in food imports [19] . The rise of new technologies has also contributed to a decline in physical activity. More and more children travel to school by car rather than on foot or by bike [20] . Based on a meta-analysis of fifteen studies published between 1966 and 2007, Abubakari et al. estimated that 13% of West African adults were physically inactive [21] .

In recent years, attention has focused on the emergence of DBM within households, i.e. the coexistence of overweight and undernutrition among members of the same family. However, studies published in scientific journals have done little to address the prevalence of this form of DBM in Africa and the factors associated with it. Most studies on DBM have focused on the national and individual levels. There is a lack of in-depth assessment of the prevalence and predictive factors of DBM at household level in different African countries. The present study is therefore a systematic review of the current literature on DBM in African households.

This study is a systematic review of the published literature, focusing on the double burden of malnutrition within households. It included seventeen studies. They were published between 2012 and 2022. The year of data collection for the various studies ranged from 2000 to 2019. This indicates that the subject has attracted scientific interest in recent years.

In these studies, age classifications varied considerably. Some studies considered individuals in the 15 - 19 age group to be adults, while others considered them to be children or adolescents. In terms of indicators, some studies used the Z-score height-for-age as an indicator of undernutrition, while others used weight-for-height or weight-for-age. Since the height-for-age Z-score better reflects chronic malnutrition, it is preferable to use it for children in DBM studies.

The national prevalence of households with DBM in these studies varied according to the type of DBM (type of combination of overweight/obesity and undernutrition) and ranged from 1.71% to 38.7%. Some studies assessed the co-occurrence of undernutrition and overweight/obesity in one child and/or one woman within households, while others assessed all household members. National prevalences of DBM within households were higher for studies on the co-occurrence of anemia and overweight/obesity in a child and/or woman within households than for studies on the co-occurrence of undernutrition and overweight/obesity in a child and/or woman within households. This could be explained by the high prevalence of anemia in the population, particularly among women of childbearing age and children under five. South Africa was the country with the highest household prevalence of DBM. We can see that the double burden of manutrition is growing in Africa, and that specific interventions need to be implemented to improve the nutritional status of populations. In the articles selected, the factors most cited as being associated with DBM within households were urban/rural residence, income, age of child and mother, household size and mother’s level of education. Other factors such as the gender of the head of household, the mother’s occupation, household food security, the availability or non-availability of a source of drinking water within the household, the availability or non-availability of improved toilets and parity were also cited. With regard to place of residence, studies show that peri-urban areas are factors linked to the development of double burden of malnutrition. Indeed, the urban environment is characterized by increased access to fast food. In West Africa, transnational food companies such as supermarkets, fast-food chains and beverage industries have established themselves in most major cities [39] . Transnational food companies have the ability to lower the prices of fast food or soft drinks to make them more affordable and reach a larger segment of the market [40] . This competitive advantage leads to a situation in which healthier food can be more expensive than less healthy food, as has been reported in urban areas of South Africa [41] . Increased access to fast food is associated with childhood obesity [42] . It is estimated that a one-unit increase in fast-food consumption is associated with an increase in age-standardized BMI per capita in high-income countries [43] . Similarly, the unavailability of clean drinking water, improved toilets and limited access to food for rural populations are associated with DBM by increasing the prevalence of undernutrition. [29] . Studies have shown that the risk of an overweight or obese woman having a malnourished child increases with age. Although there is no precise age, these articles indicate that after the age of 35, this probability increases. It can be said that an obese woman increases the risk of having a low-weight child as age increases, although the effect is not yet clear [44] . The literature reports other characteristics, such as the mother’s height, which affect the child’s nutritional status. Indeed, this factor can be explained by the physiological inability of some short women to have their uterus support and provide the baby with the necessary nutrients [36] .

The level of household income or socio-economic status was linked to the occurrence of DBM within the household. Indeed, studies emphasize that households with sufficient income are more likely to suffer from DBM. Indeed, the quality of food may not be sufficient to provide the nutrients needed for children’s growth, and may lead to obesity in adults (mothers). In addition, economic barriers prevent children from benefiting from adequate nutrition and a better food environment. Indeed, low income also forces some families to live in houses with unsanitary infrastructures, which poses a threat to the health of the people living there, especially children. Thus, households with insufficient income are also likely to suffer from DBM [45] .

The level of education of the mother or head of household influenced the nutritional status of household members through low knowledge of appropriate diets and the harmful effects of overeating. Education levels can also influence income levels, and therefore diet and sedentary lifestyle. In Christian and Dake’s study, tertiary education (among women of childbearing age) was associated with a lower likelihood of a household having a DBM [23] . On the other hand, in a study by Kimani-Murage in South Africa, a low level of education protected against overeating [20] .

The influence of mothers’ occupations on the occurrence of DBM within households is not to be overlooked. On the one hand, a working mother would be able to buy more and more varied foods. Thus, the risk of DBM decreases when the mother works [46] . However, some authors claim that if mothers work, they have less time to prepare quality food and prefer to resort to fast food. Therefore, the association of mother’s occupation with DBM in some households could be attributed to mothers’ lack of time for proper menu planning, food selection, preparation and effective child-feeding practices [47] [48] .

Household size is an important aspect contributing to the occurrence of DBM within households. Indeed, a large family increases the economic barriers to adequate child nutrition and a better home environment [49] . Furthermore, in low-income families, the more people there are in the household, the less food each household member consumes [47] .

It is therefore important to take these different parameters into account when designing and implementing the various interventions aimed at preventing the DBM in Africa. Individual, community and societal factors must also be studied and taken into account in the various interventions.

DBM at household level is a complex public health problem. In Africa, the national prevalence of households with DBM was generally above 10%. An upward trend in the prevalence of DBM has been observed in various countries. Urgent measures must be taken to counter the phenomenon. This study has identified the factors associated with this phenomenon. The main challenge is to promote a balanced diet to resolve the malnutrition paradox, while encouraging physical exercise. Intervention targeting should take into account urban/rural residence, income, age of child and mother, household size and mother’s level of education, to maximize results. In the long term, educating young girls, improving their social status and reducing poverty can break the cycle of under- and over-nutrition. Improving mothers’ knowledge of nutrition and health involves organizing nutritional education sessions, and disseminating nutritional and health advice in local languages.

The authors declare no conflicts of interest regarding the publication of this paper.

Santos, R., Jerome, C.S., Azandjeme, C., Mizehoun-Adissoda, C. and Metonnou, C. (2023) Prevalence and Predictors of Double Burden of Malnutrition within Households in Africa: A Systematic Review. Food and Nutrition Sciences, 14, 908-927. https://doi.org/10.4236/fns.2023.1410058