<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">IJCM</journal-id><journal-title-group><journal-title>International Journal of Clinical Medicine</journal-title></journal-title-group><issn pub-type="epub">2158-284X</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ijcm.2023.149035</article-id><article-id pub-id-type="publisher-id">IJCM-127544</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  Relationship of High Sensitivity C-Reactive Protein with Cardiovascular, Diabetic, and Hepatic Biomarkers
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Hari</surname><given-names>Krishnan Krishnamurthy</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Swarnkumar</surname><given-names>Reddy</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Vasanth</surname><given-names>Jayaraman</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Karthik</surname><given-names>Krishna</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Qi</surname><given-names>Song</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Karenah</surname><given-names>E. Rajasekaran</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Tianhao</surname><given-names>Wang</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Kang</surname><given-names>Bei</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>John</surname><given-names>J. Rajasekaran</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Vibrant America LLC, San Carlos, CA, USA</addr-line></aff><aff id="aff1"><addr-line>Vibrant Sciences LLC, San Carlos, CA, USA</addr-line></aff><pub-date pub-type="epub"><day>04</day><month>09</month><year>2023</year></pub-date><volume>14</volume><issue>09</issue><fpage>389</fpage><lpage>401</lpage><history><date date-type="received"><day>29,</day>	<month>March</month>	<year>2023</year></date><date date-type="rev-recd"><day>4,</day>	<month>September</month>	<year>2023</year>	</date><date date-type="accepted"><day>7,</day>	<month>September</month>	<year>2023</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution-NonCommercial International License (CC BY-NC).http://creativecommons.org/licenses/by-nc/4.0/</license-p></license></permissions><abstract><p>
 
 
  Biomarkers are early predictors of various disorders, circulating level of C-reactive protein is a sensitive biomarker of systemic inflammation and may also be associated with the development of diabetic, hepatic, and cardiovascular diseases. In the present study, we aimed to investigate the association between circulating levels of high sensitive C-reactive protein (hs-CRP) and various biomarkers for hepatic, diabetic, and cardiovascular health. The retrospective analysis included 438 individuals who were tested for these panels simultaneously at Vibrant America Clinical Laboratory. The study population included free-living individuals without any preexisting clinical conditions. Among the cardiovascular markers, a positive correlation and significant association was found between high levels of hs-CRP and serum levels of triglycerides (r = 0.0964, p &lt; 0.0428). Quantitative analysis also exhibited a negative correlation of HDL (r = 
  &amp;minus;0.1423, p &lt; 0.0027) and Apo A (r = 
  &amp;minus;0.1216, p &lt; 0.0105) with circulating levels of hs-CRP. Among all the diabetic markers, glucose (r = 0.1547, p &lt; 0.0011) and glycated serum protein (r = 0.1725, p &lt; 0.0003) were positively correlated with circulating hs-CRP. In the hepatic panel, AST, a transaminase that plays a vital role in amino acid metabolism, was found to have a strong positive correlation with hs-CRP (r = 0.2139, p &lt; 0.0001). In conclusion, the results clearly show the association of hs-CRP with diabetic, hepatic, and cardiovascular risk factors indicating its central value as a key marker for several lifestyle-associated disorders.
 
</p></abstract><kwd-group><kwd>High Sensitive C-Reactive Protein</kwd><kwd> Systemic Inflammation</kwd><kwd> Cardiovascular Disorders</kwd><kwd> Diabetes</kwd><kwd> Triglycerides</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Vascular disorders are one of the most important public health problems. Macrovascular diseases such as coronary artery disease, cerebrovascular disease, and peripheral artery diseases complicate and increase the chances of myocardial infarction and stroke [<xref ref-type="bibr" rid="scirp.127544-ref1">1</xref>] . Microvascular diseases such as nephropathy, neuropathy, and retinopathy may also result in lethal effects such as chronic kidney disorders, amputation of limbs, and loss of vision [<xref ref-type="bibr" rid="scirp.127544-ref2">2</xref>] . The levels of systemic vascular inflammation can be measured by the serum levels of C-reactive protein (CRP) and recent studies have proven that inflammation plays a pivotal role in the clinical pathogenesis of cardiovascular diseases. It’s hypothesized that the correlation between CRP and cardiovascular diseases is indirect, the circulating CRP is produced by the liver and can be measured as the extent of any acute phase reaction in response to a nonspecific stimulus. The elevated levels of circulating CRP are related to an increased risk of congenital heart disease, myocardial infarction, and related deaths [<xref ref-type="bibr" rid="scirp.127544-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.127544-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.127544-ref5">5</xref>] .</p><p>Serum amyloid A protein, fibrinogen, and CRP are some of the systemic markers of inflammation, but among them, CRP is the most promising sensitive and systemic biomarker [<xref ref-type="bibr" rid="scirp.127544-ref6">6</xref>] . Several prospective studies have proved that CRP can independently predict the future risk of coronary heart disease in non-diabetic subjects and have also found a two to four-fold increased risk of CHD in patients with type 2 diabetes. The early detection of high levels of CRP and identification of factors associated with increasing CRP play a crucial role in preventing severe CVD and other related vascular disorders [<xref ref-type="bibr" rid="scirp.127544-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.127544-ref8">8</xref>] .</p><p>Elevation of CRP has been shown to be associated with an increased risk for type 2 diabetes development in patients with metabolic syndrome. The risk of fatal CVD is most common among patients with diabetes. Additionally, CRP levels are shown to be associated with fatty liver irrespective of the visceral fat volume [<xref ref-type="bibr" rid="scirp.127544-ref9">9</xref>] . Obesity, fatty liver disease, metabolic syndrome, diabetes, cardiovascular disease, and other lifestyle-associated disorders have all been shown to have an underlying inflammatory mechanism. In this context, it is important to study how levels of hs-CRP are correlated to biomarkers of cardiovascular, hepatic, and diabetic health [<xref ref-type="bibr" rid="scirp.127544-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.127544-ref11">11</xref>] .</p><p>Traditional testing of CRP is in the range of 10 - 1000 mg/L while hs-CRP is measured in the range of 0.5 - 10 mg/L [<xref ref-type="bibr" rid="scirp.127544-ref12">12</xref>] . Given the association of systemic inflammation and its proven role in several chronic lifestyle diseases, we attempted to find the co-relations between this central inflammatory marker with key biomarkers of cardiovascular, diabetic, and hepatic health.</p></sec><sec id="s2"><title>2. Material and Methods</title><sec id="s2_1"><title>2.1. Study Population</title><p>The study population was selected from the subjects who have been addressed to the Vibrant America Laboratory for cardiovascular, diabetic, and hepatic panels between July 2009 and November 2011. The retrospective analysis was completed using the deidentified clinical data and test results from a total of 438 subjects and hence the study was exempted from the formal ethical review by Western IRB (Washington USA). The mean age (&#177;SD) of the subjects was 48 &#177; 15 years with a female to the male ratio of 1:1 (50% female, 50% male).</p></sec><sec id="s2_2"><title>2.2. Cardiovascular Markers</title><p>Blood samples were processed for the separation of serum and further analyzed for a cardiovascular panel comprised of lipids (total cholesterol, LDL, HDL, and triglycerides), apolipoproteins (Apo A1, Apo B), and a lipoprotein marker lipoprotein (A). Total cholesterol was measured by the cholesterol dehydrogenase method via the Beckman Coulter AU680 analyzer. Serum levels of LDL, HDL, and triglycerides were measured by an enzymatic-colorimetric method using the Beckman Coulter AU680 clinical chemistry analyzer. Other cardiovascular markers such as Apo A1, Apo B, and Lp(A) were also measured by a particle-enhanced immunoturbidimetric assay via Roche Cobas 6000 c 501 chemistry analyzer.</p></sec><sec id="s2_3"><title>2.3. Diabetic Markers</title><p>Peripheral blood was obtained from the subjects and immediately processed for serum separation. All samples were subjected to measurement of various diabetic markers such as glucose, insulin, ferritin, hemoglobin A1C, glycated serum albumin, and adiponectin. Separated serum samples were processed for analysis within 2 h, serum samples may be refrigerated at 2˚C - 8˚C for 8 days if required.</p><p>Serum levels of glucose were measured by the enzymatic reference method in which the phosphorylation of glucose to glucose-6-phosphate catalyzed by hexokinase with consumption of ATP. The glucose-6-phosphate is further oxidized into gluconate-6-phosphate by glucose-6-phosphate dehydrogenase in the presence of NADP. The glucose concentration is measured photometrically as the rate of NADPH formation during the reaction. The invitro quantitative determination of serum insulin and ferritin was estimated by electrochemiluminescence immunoassay (ECLIA) analyzed using Elecsys and Cobas E analyzers.</p><p>The HbA<sub>1c</sub> determination is based on the turbidimetric inhibition immunoassay (TINIA) for hemolyzed whole blood. The glycohemoglobin in the samples reacts with an anti-HbA<sub>1c</sub> antibody to form a soluble antigen-antibody complex. Upon the addition of polyhaptens, the excess anti-HbA<sub>1c</sub> reacts with the polyhaptens to form an insoluble antibody-polyhapten complex. The complex is further measured turbidimetrically using Roche/Hitachi Cobas c systems.</p><p>Serum levels of glycated serum protein are estimated by an enzymatic reaction catalyzed by proteinase K to digest GSP into low molecular weight glycated protein fragments (GPFs). The oxidative degradation of GPF is catalyzed by Diazyme’s specific fructosamine to yield peptide fragments of amino acids, glucosone, and H<sub>2</sub>O<sub>2</sub>. The amount of H<sub>2</sub>O<sub>2</sub> released is calorimetrically measured at 546 - 600 nm and is directly proportional to the concentration of glycated serum protein present in the sample.</p><p>Serum levels of adiponectin are determined by the latex enhanced immunoturbidometric method. The serum samples were treated with anti-Adiponectin-coated latex and the formation of the antigen-antibody complex is characterized by the increase in the turbidity, which is measured photometrically at 570 nm. The concentration of adiponectin in the samples was determined by constructing a standard curve from the absorbance of the standards.</p></sec><sec id="s2_4"><title>2.4. Hepatic Markers</title><p>The assay panel includes the estimation of most vital liver enzymes such as alkaline phosphatase (ALK), aspartate transaminase (AST), alanine transaminase (ALT), and other hepatic markers such as albumin, total bilirubin, and total protein. The serum levels of hepatic enzymes by colorimetric analysis using Roche/Hitachi Cobas c auto analyzers.</p><p>Serum levels of AST are determined by a two-step enzymatic reaction in which the AST present in the sample catalyzes the transfer of amino group between L-aspartate and 2-oxoglutarate resulting in the formation of oxaloacetate and L-glutamate. Further, the oxaloacetate oxidizes the NADH in the presence of malate dehydrogenase to form NAD. The oxidation rate of NADH is directly proportional to the catalytic activity of AST which is measured as the decrease in the absorbance. The enzyme activity of ALT is determined by the catalytic activity between L-alanine and 2-oxoglutarate. The reduction of pyruvate by NADH in a reaction catalyzed by lactate dehydrogenase results in the formation of L-lactate and NAD. The oxidation rate is directly measured as the catalytic activity of ALT and measured photometrically as the decrease in absorbance. Alkaline phosphatase is measured by the ability of phosphatases to cleave the p-nitrophenyl phosphate onto phosphate and p-nitrophenol in the presence of magnesium and zinc. The enzyme activity is directly proportional to the amount of p-nitrophenol released and measured as the increase in absorbance.</p><p>Serum levels of albumin are measured by the development of a blue-green complex between the cationic serum albumin and anionic bromocresol green at an ideal pH of 4.1. The color intensity of the blue-green complex is directly measured as the concentration of albumin. The total bilirubin is determined by a colorimetric diazo method in which the serum bilirubin readily solubilizes and forms a red azo dye complex with 3,5-dichlorophenyl diazonium. The color intensity of the complex is photometrically measured and directly proportional to the amount of total bilirubin. The total protein is estimated by divalent copper which reacts with the protein peptides which forms a characteristic purple-colored biuret complex. The color intensity of the complex is directly proportional to the concentration of protein.</p></sec><sec id="s2_5"><title>2.5. High Sensitivity C-Reactive Protein</title><p>Serum hs-CRP levels were measured using a particle-enhanced immunoturbidimetric method, which measures the agglutinates of hs-CRP with latex particles coated with anti-CRP monoclonal antibodies. The concentration of hs-CRP is measured turbidimetrically on Roche Cobas c 311 analyzers. The functional sensitivity is the lowest hs-CRP concentration that can be reproducibly measured with an inter-assay coefficient of variation of &lt;10%.</p></sec></sec><sec id="s3"><title>3. Statistical Analysis</title><p>Clinical data were subjected to retrospective analysis from de-identified subjects using Java for windows version 1.8.161. Non-parametric Mann-Whitney U test was used to compare the serum levels of hs-CRP with normal and altered levels of various serum markers. Pearson’s correlation was carried out to analyze the univariant relationship between serum biomarkers with hs-CRP at p &lt; 0.05 significance. All statistical analysis was performed using GraphPad Prism Version 7.00 and a descriptive statistic was used to define the continuous variables (mean &#177; SD, and median, minimum and maximum).</p></sec><sec id="s4"><title>4. Results</title><p>The baseline clinical characteristics of the study population were detailed in <xref ref-type="table" rid="table1">Table 1</xref>. The subjects were categorized based on the serum levels of various biomarkers such as cardiovascular, diabetic, and hepatic markers. Association of serum levels of hs C-Reactive proteins with selected cardiovascular, diabetic, and hepatic markers was evaluated.</p><p>Cholesterol, LDL, HDL, triglycerides, Apo A, Apo B, and lipoprotein are the vital cardio markers involved in the study. Pearson correlation analysis between the serum levels of selected cardio markers with serum levels of high sensitive C-reactive protein (hs-CRP) exhibited a positive correlation with serum levels of triglycerides (r = 0.0964, p &lt; 0.0428) (<xref ref-type="fig" rid="fig1">Figure 1</xref>). The serum levels of HDL (r = −0.1423, p &lt; 0.0027) and Apo A (r = −0.1216, p &lt; 0.0105) (<xref ref-type="fig" rid="fig1">Figure 1</xref>) were found to have a negative correlation with hs-CRP (<xref ref-type="table" rid="table2">Table 2</xref>). Further, the significance of varying serum levels of lipids and lipoproteins with serum hs-CRP was studied by the Man-Whitney U test. The results showed a strong association of high levels of hs-CRP with triglycerides (p &lt; 0.0001) (<xref ref-type="table" rid="table3">Table 3</xref>), while the high levels of hs-CRP do not have any significant impact on other cardiovascular markers.</p><p>The diabetic panel in the present study includes 6 vital markers such as insulin, ferritin, hemoglobin A1c, glucose, adiponectin, and glycated serum protein. Using Pearson correlation analysis (<xref ref-type="table" rid="table2">Table 2</xref>) among all the tested diabetic markers, glucose (r = 0.1547, p &lt; 0.0011) (<xref ref-type="fig" rid="fig2">Figure 2</xref>) and glycated serum protein (r = 0.1725, p &lt; 0.0003) (<xref ref-type="fig" rid="fig2">Figure 2</xref>) were found to have a strong positive correlation with circulating levels of hs-CRP. The high levels of circulating hs-CRP were found to have a strong significant association with circulating levels of insulin (p &lt; 0.0001) by Mann Whitney U test (<xref ref-type="table" rid="table3">Table 3</xref>).</p><p>Being a hepatic origin protein, studies on the relation between the C-reactive protein and its effects on liver enzymes are surprisingly rare. The present study</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Baseline clinical characteristics of the study population</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="3"  ></th><th align="center" valign="middle" >n = 438</th><th align="center" valign="middle" >Frequency (n)</th><th align="center" valign="middle" >Mean &#177; SD</th></tr></thead><tr><td align="center" valign="middle" >Male</td><td align="center" valign="middle" >220</td><td align="center" valign="middle" >48.8 &#177; 14.4</td></tr><tr><td align="center" valign="middle" >Female</td><td align="center" valign="middle" >218</td><td align="center" valign="middle" >48.0 &#177; 15.5</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >High sensitivity C-reactive protein</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >365</td><td align="center" valign="middle" >1.0 &#177; 0.8</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >73</td><td align="center" valign="middle" >11.5 &#177; 12.2</td></tr><tr><td align="center" valign="middle" >Cardio marker</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Cholesterol ≤199 mg/dL</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >389</td><td align="center" valign="middle" >181.4 &#177; 33.0</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >49</td><td align="center" valign="middle" >263.9 &#177; 27.8</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Low-density lipoprotein ≤99 mg/dL</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >263</td><td align="center" valign="middle" >99.9 &#177; 20.6</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >175</td><td align="center" valign="middle" >158.3 &#177; 24.4</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >High-density lipoprotein ≥56 mg/dL</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >53</td><td align="center" valign="middle" >35.4 &#177; 5.3</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >385</td><td align="center" valign="middle" >58.4 &#177; 14.9</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Triglyceride ≤149 mg/dL</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >405</td><td align="center" valign="middle" >88.9 &#177; 35.3</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >33</td><td align="center" valign="middle" >313.3 &#177; 107.5</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Apolipoprotein A1 ≥120 mg/dL</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >50</td><td align="center" valign="middle" >117 &#177; 12.9</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >388</td><td align="center" valign="middle" >173.9 &#177; 31.5</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Apolipoprotein B ≤89 mg/dL</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >367</td><td align="center" valign="middle" >89.5 &#177; 17.6</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >71</td><td align="center" valign="middle" >137.9 &#177; 17.4</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Lipoprotein (A) ≥30 mg/dL</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >273</td><td align="center" valign="middle" >14.0 &#177; 6.4</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >165</td><td align="center" valign="middle" >69.8 &#177; 31.4</td></tr><tr><td align="center" valign="middle" >Diabetic marker</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Insulin 30 - 230 ml U/L</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >1.8 &#177; 0.4</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >387</td><td align="center" valign="middle" >8.6 &#177; 4.9</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >36</td><td align="center" valign="middle" >43.2 &#177; 24.6</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Ferritin Male: 30 - 400 ng/mL Female: 13 - 150 ng/mL</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >06</td><td align="center" valign="middle" >16.0 &#177; 3.1</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >372</td><td align="center" valign="middle" >125.2 &#177; 90.3</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >60</td><td align="center" valign="middle" >367.6 &#177; 3</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Hemoglobin A1c 5.7 - 6.4 (%)</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >416</td><td align="center" valign="middle" >5.3 &#177; 2.6</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >21</td><td align="center" valign="middle" >5.3 &#177; 2.7</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Glucose 101 - 126 (mg/dL)</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >06</td><td align="center" valign="middle" >60.5 &#177; 3.0</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >384</td><td align="center" valign="middle" >92.3 &#177; 9.8</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >151.1 &#177; 71.9</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Adiponectin ~58.5 (ug/mL)</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >3.2 &#177; 0.76</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >412</td><td align="center" valign="middle" >16.2 &#177; 9.5</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >02</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Glycated serum protein ~300 (umol/L)</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >407</td><td align="center" valign="middle" >228.1 &#177; 34.8</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >31</td><td align="center" valign="middle" >415.0 &#177; 140.5</td></tr><tr><td align="center" valign="middle" >Hepatic marker</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Alkaline phosphatase (ALK) Male: ~130 (U/L) Female: ~105 (U/L)</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >06</td><td align="center" valign="middle" >35.5 &#177; 3.2</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >413</td><td align="center" valign="middle" >68.3 &#177; 16.2</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >19</td><td align="center" valign="middle" >134.4 &#177; 36.6</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Aspartate transaminase (AST) Male: ~40 (U/L) Female: ~32 (U/L)</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >399</td><td align="center" valign="middle" >21.2 &#177; 5.3</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >39</td><td align="center" valign="middle" >66.7 &#177; 62.4</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Alanine transaminase (ALT) ~42 (U/L)</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >381</td><td align="center" valign="middle" >19.9 &#177; 7.1</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >57</td><td align="center" valign="middle" >65.2 &#177; 37.6</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Albumin ~5.2 (g/dL)</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >431</td><td align="center" valign="middle" >4.6 &#177; 0.2</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >7</td><td align="center" valign="middle" >5.3 &#177; 0.1</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Total bilirubin ~1.3 (mg/dL)</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >424</td><td align="center" valign="middle" >0.5 &#177; 0.2</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >1.6 &#177; 0.5</td></tr><tr><td align="center" valign="middle"  rowspan="3"  >Total protein ~8.7 (g/dL)</td><td align="center" valign="middle" >Low</td><td align="center" valign="middle" >03</td><td align="center" valign="middle" >5.8 &#177; 0.1</td></tr><tr><td align="center" valign="middle" >Normal</td><td align="center" valign="middle" >419</td><td align="center" valign="middle" >7.1 &#177; 0.3</td></tr><tr><td align="center" valign="middle" >High</td><td align="center" valign="middle" >16</td><td align="center" valign="middle" >8.3 &#177; 0.7</td></tr></tbody></table></table-wrap><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Pearson correlation coefficient for serum levels of hs-CRP with various serum markers</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >r</th><th align="center" valign="middle" >p</th></tr></thead><tr><td align="center" valign="middle"  colspan="3"  >Cardiovascular markers</td></tr><tr><td align="center" valign="middle" >Cholesterol</td><td align="center" valign="middle" >−0.06344</td><td align="center" valign="middle" >0.1831</td></tr><tr><td align="center" valign="middle" >LDL</td><td align="center" valign="middle" >0.004295</td><td align="center" valign="middle" >0.9283</td></tr><tr><td align="center" valign="middle" >HDL</td><td align="center" valign="middle" >−0.1423</td><td align="center" valign="middle" >0.0027</td></tr><tr><td align="center" valign="middle" >Triglyceride</td><td align="center" valign="middle" >0.0964</td><td align="center" valign="middle" >0.0428</td></tr><tr><td align="center" valign="middle" >Apolipoprotein A</td><td align="center" valign="middle" >−0.1216</td><td align="center" valign="middle" >0.0105</td></tr><tr><td align="center" valign="middle" >Apolipoprotein B</td><td align="center" valign="middle" >0.04545</td><td align="center" valign="middle" >0.3405</td></tr><tr><td align="center" valign="middle" >Lipoprotein (A)</td><td align="center" valign="middle" >0.06239</td><td align="center" valign="middle" >0.1905</td></tr><tr><td align="center" valign="middle"  colspan="3"  >Diabetic markers</td></tr><tr><td align="center" valign="middle" >Insulin</td><td align="center" valign="middle" >0.1725</td><td align="center" valign="middle" >0.0003</td></tr><tr><td align="center" valign="middle" >Ferritin</td><td align="center" valign="middle" >0.05868</td><td align="center" valign="middle" >0.2182</td></tr><tr><td align="center" valign="middle" >Haemoglobin A1c</td><td align="center" valign="middle" >0.07513</td><td align="center" valign="middle" >0.1164</td></tr><tr><td align="center" valign="middle" >Glucose</td><td align="center" valign="middle" >0.1547</td><td align="center" valign="middle" >0.0011</td></tr><tr><td align="center" valign="middle" >Adiponectin</td><td align="center" valign="middle" >−0.07922</td><td align="center" valign="middle" >0.0962</td></tr><tr><td align="center" valign="middle" >Glycated serum protein</td><td align="center" valign="middle" >0.01408</td><td align="center" valign="middle" >0.7678</td></tr><tr><td align="center" valign="middle"  colspan="3"  >Hepatic markers</td></tr><tr><td align="center" valign="middle" >Alkaline phosphatase (ALK)</td><td align="center" valign="middle" >0.2139</td><td align="center" valign="middle" >&lt;0.0001</td></tr><tr><td align="center" valign="middle" >Aspartate transaminase (AST)</td><td align="center" valign="middle" >−0.02081</td><td align="center" valign="middle" >0.6626</td></tr><tr><td align="center" valign="middle" >Alanine transaminase (ALT)</td><td align="center" valign="middle" >0.01883</td><td align="center" valign="middle" >0.6929</td></tr><tr><td align="center" valign="middle" >Albumin</td><td align="center" valign="middle" >−0.106</td><td align="center" valign="middle" >0.0259</td></tr><tr><td align="center" valign="middle" >Total bilirubin</td><td align="center" valign="middle" >−0.09518</td><td align="center" valign="middle" >0.0455</td></tr><tr><td align="center" valign="middle" >Total protein</td><td align="center" valign="middle" >0.06007</td><td align="center" valign="middle" >0.2075</td></tr></tbody></table></table-wrap><p>highlights the association of 6 important hepatic markers as alkaline phosphatase (ALK), aspartate transaminase (AST), alanine transaminase (ALT), albumin, total bilirubin, and total protein with hs-CRP. AST was found to have a strong positive correlation (r = 0.2139, p &lt; 0.0001) with the circulating hs-CRP (<xref ref-type="table" rid="table2">Table 2</xref>). Aspartate transaminase (AST) is the most vital phosphate-dependent</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Mann-Whitney U test results for the significant association of serum levels of hs-CRP</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle"  colspan="2"  >Greater than reference range (n = 73)</th><th align="center" valign="middle"  colspan="2"  >Within range (n = 365)</th><th align="center" valign="middle" >p (p &lt; 0.05)</th></tr></thead><tr><td align="center" valign="middle" >Cholesterol</td><td align="center" valign="middle" >190 &#177; 39.8</td><td align="center" valign="middle" >186 (92 - 285)</td><td align="center" valign="middle" >190.8 &#177; 42.0</td><td align="center" valign="middle" >190 (89 - 364)</td><td align="center" valign="middle" >0.9966</td></tr><tr><td align="center" valign="middle" >LDL</td><td align="center" valign="middle" >125.9 &#177; 31</td><td align="center" valign="middle" >120 (58 - 200)</td><td align="center" valign="middle" >122.8 &#177; 37.0</td><td align="center" valign="middle" >121 (32 - 289)</td><td align="center" valign="middle" >0.4003</td></tr><tr><td align="center" valign="middle" >HDL</td><td align="center" valign="middle" >52.1 &#177; 18.8</td><td align="center" valign="middle" >47 (25 - 134)</td><td align="center" valign="middle" >56.3 &#177; 15.2</td><td align="center" valign="middle" >55 (26 - 119)</td><td align="center" valign="middle" >0.0040</td></tr><tr><td align="center" valign="middle" >Triglyceride</td><td align="center" valign="middle" >136.4 &#177; 104</td><td align="center" valign="middle" >106 (48 - 738)</td><td align="center" valign="middle" >99.7 &#177; 65.2</td><td align="center" valign="middle" >81 (28 - 483)</td><td align="center" valign="middle" >&lt;0.0001</td></tr><tr><td align="center" valign="middle" >Apolipoprotein A</td><td align="center" valign="middle" >159.3 &#177; 39.4</td><td align="center" valign="middle" >150.2 (80 - 266.7)</td><td align="center" valign="middle" >169.1 &#177; 33.8</td><td align="center" valign="middle" >166.2 (89.7 - 294)</td><td align="center" valign="middle" >0.0266</td></tr><tr><td align="center" valign="middle" >Apolipoprotein B</td><td align="center" valign="middle" >102.3 &#177; 22.0</td><td align="center" valign="middle" >103.6 (59 - 151.1)</td><td align="center" valign="middle" >96.3 &#177; 25.5</td><td align="center" valign="middle" >94.6 (40.4 - 198)</td><td align="center" valign="middle" >0.0237</td></tr><tr><td align="center" valign="middle" >Lipoprotein (A)</td><td align="center" valign="middle" >40.1 &#177; 38.2</td><td align="center" valign="middle" >21.9 (6.3 - 141.2)</td><td align="center" valign="middle" >34.0 &#177; 32.5</td><td align="center" valign="middle" >20.4 (5.4 - 156.8)</td><td align="center" valign="middle" >0.2055</td></tr><tr><td align="center" valign="middle" >Insulin</td><td align="center" valign="middle" >18.5 &#177; 20.0</td><td align="center" valign="middle" >11.3 (2.5 - 124.7)</td><td align="center" valign="middle" >10.1 &#177; 10.1</td><td align="center" valign="middle" >7.5 (1.2 - 101.7)</td><td align="center" valign="middle" >&lt;0.0001</td></tr><tr><td align="center" valign="middle" >Ferritin</td><td align="center" valign="middle" >179.9 &#177; 190.7</td><td align="center" valign="middle" >111.3 (14.5 - 1148)</td><td align="center" valign="middle" >157.4 &#177; 154</td><td align="center" valign="middle" >116.8 (12.0 - 1279)</td><td align="center" valign="middle" >0.5811</td></tr><tr><td align="center" valign="middle" >Hemoglobin A1c</td><td align="center" valign="middle" >5.7 &#177; 1.6</td><td align="center" valign="middle" >5.2 (4.3 - 14.4)</td><td align="center" valign="middle" >5.4 &#177; 0.7</td><td align="center" valign="middle" >5.3 (4.3 - 11.5)</td><td align="center" valign="middle" >0.6664</td></tr><tr><td align="center" valign="middle" >Glucose</td><td align="center" valign="middle" >108.5 &#177; 55.5</td><td align="center" valign="middle" >94.9 (72.3 - 356)</td><td align="center" valign="middle" >96.3 &#177; 23.7</td><td align="center" valign="middle" >93 (56.7 - 310.8)</td><td align="center" valign="middle" >0.5643</td></tr><tr><td align="center" valign="middle" >Adiponectin</td><td align="center" valign="middle" >13.8 &#177; 8.2</td><td align="center" valign="middle" >11.5 (2.4 - 39.5)</td><td align="center" valign="middle" >16.1 &#177; 10.7</td><td align="center" valign="middle" >13.2 (0.87 - 78.7)</td><td align="center" valign="middle" >0.1248</td></tr><tr><td align="center" valign="middle" >Glycated Serum Protein</td><td align="center" valign="middle" >240 &#177; 114.1</td><td align="center" valign="middle" >219.3 (78.4 - 771.8)</td><td align="center" valign="middle" >241.7 &#177; 56.3</td><td align="center" valign="middle" >232.9 (66.0 - 668.4)</td><td align="center" valign="middle" >0.0056</td></tr><tr><td align="center" valign="middle" >Alkaline phosphatase (ALK)</td><td align="center" valign="middle" >84.4 &#177; 31.3</td><td align="center" valign="middle" >83 (48 - 260)</td><td align="center" valign="middle" >67.9 &#177; 19</td><td align="center" valign="middle" >66 (31 - 187)</td><td align="center" valign="middle" >&lt;0.0001</td></tr><tr><td align="center" valign="middle" >Aspartate transaminase (AST)</td><td align="center" valign="middle" >23.2 &#177; 9.8</td><td align="center" valign="middle" >21.2 (9.3 - 67)</td><td align="center" valign="middle" >25.6 &#177; 24.9</td><td align="center" valign="middle" >21.1 (9.4 - 397)</td><td align="center" valign="middle" >0.5038</td></tr><tr><td align="center" valign="middle" >Alanine transaminase (ALT)</td><td align="center" valign="middle" >25.2 &#177; 17.7</td><td align="center" valign="middle" >20 (8.2 - 109)</td><td align="center" valign="middle" >26.0 &#177; 22.1</td><td align="center" valign="middle" >20.9 (6.7 - 192.9)</td><td align="center" valign="middle" >0.6895</td></tr><tr><td align="center" valign="middle" >Albumin</td><td align="center" valign="middle" >4.5 &#177; 0.3</td><td align="center" valign="middle" >4.5 (3.6 - 5.2)</td><td align="center" valign="middle" >4.6 &#177; 0.2</td><td align="center" valign="middle" >4.6 (3.7 - 5.7)</td><td align="center" valign="middle" >0.0005</td></tr><tr><td align="center" valign="middle" >Total bilirubin</td><td align="center" valign="middle" >0.50 &#177; 0.30</td><td align="center" valign="middle" >0.43 (0.17 - 1.83)</td><td align="center" valign="middle" >0.56 &#177; 0.31</td><td align="center" valign="middle" >0.50 (0.16 - 2.92)</td><td align="center" valign="middle" >0.0120</td></tr><tr><td align="center" valign="middle" >Total protein</td><td align="center" valign="middle" >7.2 &#177; 0.4</td><td align="center" valign="middle" >7.2 (5.6 - 8.6)</td><td align="center" valign="middle" >7.1 &#177; 0.4</td><td align="center" valign="middle" >7.1 (5.8 - 11.0)</td><td align="center" valign="middle" >0.0377</td></tr></tbody></table></table-wrap><p>transaminase enzyme in amino acid metabolism which catalyzes the reversible transfer of a α-amino group between aspartate and glutamate. Alkaline phosphatase (r = −0.106, p &lt; 0.0259) and serum bilirubin (r = −0.09518, p &lt; 0.0455) were found to be weakly correlated with the hs-CRP (<xref ref-type="table" rid="table2">Table 2</xref>). The Man-Whitney U test showed a significant association of alkaline phosphatase (&lt;0.0001) with high serum levels of hs-CRP (<xref ref-type="table" rid="table3">Table 3</xref>).</p></sec><sec id="s5"><title>5. Discussion</title><p>Lifestyle-associated disorders have become the bane of human health. These comorbidities such as metabolic syndrome, diabetes, etc. affect the health of the general population and leave them vulnerable to a host of diseases, the higher risk of death with SARS-CoV2 infections is a case in point [<xref ref-type="bibr" rid="scirp.127544-ref13">13</xref>] . Earlier detection of chronic inflammation, diabetes, and cardiovascular risk and implementation of preventive strategies would have far-reaching effects in the domain of public health [<xref ref-type="bibr" rid="scirp.127544-ref14">14</xref>] .</p><p>Detecting the circulating levels of various inflammatory markers such as C-reactive protein, serum amyloid A, plasma viscosity, ceruloplasmin, etc. can be an effective tool in predicting various disorders from metabolic syndrome to diabetes and cardiovascular risk [<xref ref-type="bibr" rid="scirp.127544-ref15">15</xref>] . In recent years, the detection of circulating levels of hs-CRP has become an effective biomarker for the prediction of a diverse class of diseases due to its accuracy, superior assay precision, and commercial availability [<xref ref-type="bibr" rid="scirp.127544-ref12">12</xref>] . While conventional testing measures CRP within the range of 10 to 1000 mg/L, hs-CRP is more effective in detecting inflammation at a much lower concentration ranging from 0.5 to 10 mg/L. Additionally, the existence of standards for proper calibration makes hs-CRP an analyte of choice in comparison to other existing acute phase reactants [<xref ref-type="bibr" rid="scirp.127544-ref16">16</xref>] . It is important to note, however, that markers of inflammation including hs-CRP are extremely nonspecific specific in nature and can be detected in various inflammatory conditions. A scientific statement by CDC/AHA reported the possible role of hs-CRP in originating atherosclerosis. An article by Life Extension magazine stated that CRP is the cause of inflammation rather than just a marker of inflammation [<xref ref-type="bibr" rid="scirp.127544-ref17">17</xref>] . Several reports have demonstrated hs-CRP as a strong, independent biomarker for inflammation and one of the most clinically acceptable predictors of cardiovascular risk (Emerging Risk Factors Collaboration 2010). There have been several pieces of evidence that proved the role of inflammation in various glucose-related disorders [<xref ref-type="bibr" rid="scirp.127544-ref18">18</xref>] [<xref ref-type="bibr" rid="scirp.127544-ref19">19</xref>] . The detection of inflammatory markers such as hs-CRP in the development of glucose-related disorders was found to appear in various modes of pathogenesis. For instance, antibodies against islet cells and glutamic acid decarboxylase are autoimmune inflammatory markers against β cells in nonobese adults without diabetes. Inflammatory markers such as tumor necrosis factor α, and decreased insulin sensitivity also help in predicting diabetes [<xref ref-type="bibr" rid="scirp.127544-ref20">20</xref>] . Various cross-sectional studies have proved elevated levels of inflammatory markers such as hs-CRP in subjects with diabetes when compared with subjects without diabetes [<xref ref-type="bibr" rid="scirp.127544-ref21">21</xref>] . Obesity is the most common reason for diabetes and associated cardiovascular diseases that are strongly associated with a chronic inflammatory response such as activation of inflammatory signaling pathways, uncontrolled cytokine production, and elevated levels of acute-phase reactants [<xref ref-type="bibr" rid="scirp.127544-ref22">22</xref>] . Similarly, metabolic syndrome includes multiple risk factors such as obesity, insulin resistance, type 2 diabetes, etc. Metabolic syndrome is associated with multiple inflammatory biomarkers such as hs-CRP, CD<sub>40</sub> ligand, interleukin-6, P-selectin, etc. WHO defines metabolic syndrome as subjects with increased cardiovascular morbidity and mortality [<xref ref-type="bibr" rid="scirp.127544-ref23">23</xref>] [<xref ref-type="bibr" rid="scirp.127544-ref24">24</xref>] . In case of both obesity and metabolic syndrome, the implication of cholesterol and other lipids on adipose tissue turns it into a major regulator of chronic inflammatory responses that, in turn, triggers adipose tissue to produce interleukin-6, tumor necrosis factor-α, and various other pro-inflammatory cytokines that are considered as chief stimulators of hs-CRP in the liver [<xref ref-type="bibr" rid="scirp.127544-ref25">25</xref>] . Obesity and metabolic syndrome are widely accompanied by nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH) [<xref ref-type="bibr" rid="scirp.127544-ref26">26</xref>] . Several studies have shown the association of NAFLD and NASH with components of metabolic syndrome and it’s also characterized by the elevation of alanine aminotransferase (ALT). It could be hypothesized that the elevated levels of liver-derived inflammatory markers particularly hs-CRP might be involved in common liver abnormalities.</p><p>The present study is the first to demonstrate the association of a systemic inflammatory marker hs-CRP with three different classes of metabolic markers—cardiovascular, diabetic, and hepatic. In the current retrospective data of the healthy population, the baseline levels of hs-CRP were found to be normal in more than 50% of the population.</p><p>The data presented in the study has several diagnostic implications as hs-CRP thus far has been considered as an important marker primarily in the prediction of cardiovascular risk alone. The data presented here supports the hypothesis that hs-CRP is related to various glucose-related disorders and is also associated with altered levels of liver enzymes apart from cardiovascular disorders. This could also suggest that increased serum hs-CRP might be associated with most features of metabolic syndrome. Elevated levels of hs-CRP are independently associated with various clinical risk factors. Monitoring the circulating levels of hs-CRP might be a simple, practical, and potential tool for assessing the risk of developing cardiovascular diseases, glucose-related disorders, and liver health.</p></sec><sec id="s6"><title>Data Availability</title><p>In order to access supporting data, contact the corresponding author.</p></sec><sec id="s7"><title>Acknowledgements</title><p>We acknowledge Vibrant America LLC for supporting this research.</p></sec><sec id="s8"><title>Authors’ Contributions</title><p>Hari Krishnan Krishnamurthy, Karthik Krishna, and Tianhao Wang performed the research. Hari Krishnan Krishnamurthy, John J. Rajasekaran, Karenah E. Rajasekaran, and Vasanth Jayaraman designed the study. Qi Song, Kang Bei, and Swarnkumar Reddy analyzed the data. Hari Krishnan Krishnamurthy and Swarnkumar Reddy wrote the article.</p></sec><sec id="s9"><title>Institutional Review Board Statement</title><p>The study comprises a retrospective analysis exempted by the Western Institutional Review Board.</p></sec><sec id="s10"><title>Conflicts of Interest</title><p>Hari Krishnan Krishnamurthy, Vasanth Jayaraman, Karthik Krishna, Tianhao Wang, Kang Bei, and John J. Rajasekaran are employees of Vibrant Sciences LLC. Swarnkumar Reddy, Qi Song, and John J. Rajasekaran are employees of Vibrant America LLC. Vibrant America is a commercial diagnostic lab that could benefit from increased testing of micronutrients and cardiovascular biomarkers.</p></sec><sec id="s11"><title>Cite this paper</title><p>Krishnamurthy, H.K., Reddy, S., Jayaraman, V., Krishna, K., Song, Q., Rajasekaran, K.E., Wang, T.H., Bei, K. and Rajasekaran, J.J. (2023) Relationship of High Sensitivity C-Reactive Protein with Cardiovascular, Diabetic, and Hepatic Biomarkers. International Journal of Clinical Medicine, 14, 389-401. https://doi.org/10.4236/ijcm.2023.149035</p></sec><sec id="s12"><title>NOTES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.127544-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Mugabo, Y., Li, L. and Renier, G. (2010) The Connection between C-Reactive Protein (CRP) and Diabetic Vasculopathy. Focus on Preclinical Findings. Current Diabetes Reviews, 6, 27-34. https://doi.org/10.2174/157339910790442628</mixed-citation></ref><ref id="scirp.127544-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Cade, W.T. (2008) Diabetes-Related Microvascular and Macrovascular Diseases in the Physical Therapy Setting. 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