<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OJPM</journal-id><journal-title-group><journal-title>Open Journal of Preventive Medicine</journal-title></journal-title-group><issn pub-type="epub">2162-2477</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ojpm.2023.137014</article-id><article-id pub-id-type="publisher-id">OJPM-126748</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  Effectiveness of Disinfection in Bacteriology Laboratories in Togo, 2021
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Wemboo</surname><given-names>Afiwa Halatoko</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Bawimodom</surname><given-names>Bidjada</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ghislain</surname><given-names>Emmanuel Sopoh</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Pirenam</surname><given-names>Kpaïkpaï</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Fagdéba</surname><given-names>David Bara</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Kokou</surname><given-names>Akpanta</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Zoulkarneiri</surname><given-names>Issa</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Koffi</surname><given-names>Akolly</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Yao</surname><given-names>Adodo Sadji</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Gnatoulma</surname><given-names>Katawa</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mounerou</surname><given-names>Salou</given-names></name><xref ref-type="aff" rid="aff5"><sup>5</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Simplice</surname><given-names>Damintoti Karou</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Edgard</surname><given-names>Marius Ouendo</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff5"><addr-line>Faculté des Sciences de la Santé, Université de Lomé, Lomé, Togo</addr-line></aff><aff id="aff2"><addr-line>Institut Régional de Santé Publique (IRSP), Département de Santé et Environnement, Université d’Abomey Calavi (Bénin), Abomey-Calavi, Benin</addr-line></aff><aff id="aff1"><addr-line>Institut National d’Hygiène (INH), Lomé, Togo</addr-line></aff><aff id="aff4"><addr-line>Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé, Lomé, Togo</addr-line></aff><aff id="aff3"><addr-line>Unité de Recherche en Immunologie et Immunomodulation (UR2IM)/Laboratoire de Microbiologie et de Contr&amp;amp;ocirc;le de Qualité des Denrées Alimentaires (LAMICODA)/Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), Université de Lomé (UL), Lomé, Togo</addr-line></aff><pub-date pub-type="epub"><day>28</day><month>07</month><year>2023</year></pub-date><volume>13</volume><issue>07</issue><fpage>213</fpage><lpage>226</lpage><history><date date-type="received"><day>10,</day>	<month>June</month>	<year>2023</year></date><date date-type="rev-recd"><day>25,</day>	<month>July</month>	<year>2023</year>	</date><date date-type="accepted"><day>28,</day>	<month>July</month>	<year>2023</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Background: Laboratory personnel is at risk of biological contamination leading to laboratory-acquired infections (LAIs). The use of disinfection products is essential in the prevention of these infections. This work aimed to evaluate the effectiveness of antimicrobial agents used in disinfection in bacteriology laboratories in Togo. 
  Methods: This was a cross-sectional study conducted from June to December 2021 in all bacteriology laboratories in Togo. Swabs taken before and after disinfection of surfaces and staff hands were immediately plated on agar media. Counting and identification of isolated colonies were done after 24 hours of incubation. The ANOVA test was used to compare calculated means, prevalence ratio (PR) and 95% confidence intervals (CI) to compare bacterial frequencies. 
  Results: A total of 393 samples were taken, of which 41.2% were from hands. Before disinfection, surfaces were more contaminated than hands with respectively 40.4% and 29.6% (PR = 1.3; CI 95% = [0.9 - 1.9]). After surface disinfection with 0.5% of chlorine solution, bacterial elimination was total, but partial on hands washed with soap, with residual contamination of 3.7%. A total of 108 strains were isolated before disinfection of which 
  Klebsiella spp. 38.9% and 
  Staphylococcus spp. 25.0%; after disinfection 4 strains were isolated of which: 
  Staphylococcus spp. 75.0% and 
  Klebsiella spp. 25.0%. 
  Conclusion: Surface disinfection was more effective than hand washing with soap and water. We recommend proper hand washing.
 
</p></abstract><kwd-group><kwd>Effectiveness</kwd><kwd> Antimicrobial Agents</kwd><kwd> Disinfection</kwd><kwd> Hands</kwd><kwd> Surfaces</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Medical laboratories are one of the professional sectors most exposed to infectious risks. Microbiology is particularly concerned since all biological agents are likely to be the subject of diagnostic examinations [<xref ref-type="bibr" rid="scirp.126748-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.126748-ref2">2</xref>] . Microorganisms from the environment or from the samples handled can contaminate surfaces (laboratory benches, equipment, floors) and the hands of operators. Infections acquired by personnel handling these pathogenic microorganisms in biological laboratories have been described in the literature since the middle of 1930 years and a study carried out in 2016 in Canada in 1352 laboratory areas, described a total number of 46 incidents of exposure to micro-organisms with an incidence of 3.4% [<xref ref-type="bibr" rid="scirp.126748-ref3">3</xref>] . Contaminated surfaces are an important potential source of healthcare-associated infection (HAI) transmission due to many pathogens [<xref ref-type="bibr" rid="scirp.126748-ref4">4</xref>] - [<xref ref-type="bibr" rid="scirp.126748-ref9">9</xref>] . Among the potential sources of pathogens that cause HAI, the most common are the patient’s microbiota and the hands of healthcare workers [<xref ref-type="bibr" rid="scirp.126748-ref10">10</xref>] . Many studies have shown the role of hands in the transmission of nosocomial infections in Benin [<xref ref-type="bibr" rid="scirp.126748-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.126748-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.126748-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.126748-ref13">13</xref>] . In Togo, many studies have been conducted, but few have been published, hence the lack of available information. Hygiene, cleaning and disinfection of hands are prerequisites for hygiene management in hospitals and the food industry in order to minimize the risk of healthcare and foodborne infections [<xref ref-type="bibr" rid="scirp.126748-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.126748-ref13">13</xref>] . Making laboratory operations safe means controlling the risks at different stages of sample processing [<xref ref-type="bibr" rid="scirp.126748-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.126748-ref2">2</xref>] . One of the means used to protect oneself, the community and the environment of pathogens is disinfection. It is therefore necessary to implement procedures for cleaning and disinfecting surfaces [<xref ref-type="bibr" rid="scirp.126748-ref12">12</xref>] . Many commercial products are available for disinfecting and sanitizing surfaces in health care facilities and food premises such as restaurants and factories [<xref ref-type="bibr" rid="scirp.126748-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.126748-ref15">15</xref>] . Antimicrobial agents, whether disinfectants or antiseptics, were used empirically until Pasteur demonstrated the responsibility of microorganisms in infectious diseases and laid the scientific foundation for antisepsis and disinfection [<xref ref-type="bibr" rid="scirp.126748-ref16">16</xref>] . The use of these products aims to reduce or eliminate microorganisms. These chemicals are widely used in medicine, whether as a curative measure (wounds) or, above all, as a preventive measure for humans (body hygiene, hand hygiene, pre-operative skin preparation) or for the environment (cleaning, disinfection of premises, surfaces and equipment) [<xref ref-type="bibr" rid="scirp.126748-ref16">16</xref>] . The implementation of these preventive measures makes it possible to reduction of expositions frequency. These expositions can result in a failure, the absence of appropriate protection, or non-compliance with procedures.</p><p>It is therefore important to monitor and evaluate the effectiveness of the disinfection procedures implemented in laboratories. This study aimed to measure the effectiveness of hand washing of laboratory staff with water and mild soap and surfaces disinfection with sodium hypochlorite in bacteriology laboratories in Togo in 2021.</p></sec><sec id="s2"><title>2. Methods</title><sec id="s2_1"><title>2.1. Study Design</title><p>This was a cross-sectional and descriptive study conducted in all medical bacteriology laboratories in Togo.</p><p>Togo is located in West Africa with an area of 56.600 km<sup>2</sup>. Its population was estimated at 7.886.000 in 2021 [<xref ref-type="bibr" rid="scirp.126748-ref17">17</xref>] .</p><p>The health system is organized according to a pyramid structure with three levels (central, intermediate and peripheral). In terms of the availability of public medical bacteriology laboratories, they are much more at the central and intermediate levels of the health pyramid. At the central level, there are four bacteriology laboratories: one per teaching Hospital (Campus, Kara and Sylvanus Olympio) and one at the Institut National d’Hygi&#232;ne. At the intermediate or regional level, each of the six health regions has a bacteriology laboratory. At the peripheral level, only the districts of Lacs (An&#233;ho), Kloto (Kpalim&#233;) and the Hospital of B&#232; have bacteriology laboratories. Private or confectional bacteriology laboratories also exist in all the health regions of Togo. A national network of laboratories (NNL) for the confirmation of epidemic prone diseases was created on the 25th October 1998 by Order n˚113/98/CAB establishing the NNL. This network includes the national reference laboratory, regional laboratories and district laboratories.</p></sec><sec id="s2_2"><title>2.2. Study Period</title><p>The study was conducted from June to December 2021.</p></sec><sec id="s2_3"><title>2.3. Sampling, Population and Study Materials</title><p>All public and private bacteriology laboratories of Togo (21) were included.</p><p>Laboratory staff was chosen by convenience (two laboratory technicians, one laboratory assistant and one secretary). The hands of this laboratory staff were sampled before and after disinfection by washing with water and mild soap. On each work surface (laboratory bench, the doors’ handles, the sink, the microscopes’ mechanical stage, stages controls, adjustments, the staff mobile phone, and the inside of the autoclave) a swab was taken. On the laboratory benches, samples were taken before and after disinfection.</p></sec><sec id="s2_4"><title>2.4. Disinfection Protocol</title><sec id="s2_4_1"><title>2.4.1. Surfaces Disinfection</title><p>Surfaces are disinfected using a 0.5% of sodium hypochlorite solution prepared from concentrated solutions. The surfaces are disinfected before and at the end of each operation using a paper towel. The surface is first wiped to remove organic matter and dust before the 0.5% bleach solution is applied [<xref ref-type="bibr" rid="scirp.126748-ref18">18</xref>] .</p></sec><sec id="s2_4_2"><title>2.4.2. Hand Washing with Water and Mild Soap</title><p>Washing should be carried out before each handling and before wearing gloves, as well as after handling and removing gloves [<xref ref-type="bibr" rid="scirp.126748-ref18">18</xref>] .</p><p>- Wet your hands with water and then apply the soap;</p><p>- Hands are rubbed;</p><p>- Rinse with water and dry.</p></sec></sec><sec id="s2_5"><title>2.5. Variables of Interest</title><p>Several variables were exploited. The microbiological quality of surfaces and staff’s hands: presence of germs (Staphylococci, Enterobacteriaceae, Pseudomonas, Streptococci, Enterococci and yeasts) before and after disinfection of the sites. The average number of colonies present on the different surfaces and staff’s hands in colony-forming units (CFU).</p></sec><sec id="s2_6"><title>2.6. Data Collection Technique and Tools</title><p>Data collection was done by interview, observation of practices, and laboratory measurements.</p><p>A questionnaire was designed by the investigators for this study. It was tested during a pilot survey in Greater Lom&#233;. This questionnaire contains 5 sections with 13 items. See the questionnaire in the appendix.</p><p>Optical microscopes were used for direct examination and after Gram staining.</p></sec><sec id="s2_7"><title>2.7. Sample Collection and Processing</title><p>Two types of samples were taken using sterile swabs:</p><p>Sterile swabs moistened with sterile normal saline (0.9%) were used to collect samples from the palms of both hands of the staff, rotating them momentarily over the entire palm surface and between the fingers. For laboratory technicians and assistants, samples were taken before hands washing and gloves wearing, after removing gloves and washing hands at the end of the manipulation. For the secretary, swabs were taken before and after hands washing with water and mild soap.</p><p>Sterile swabs moistened with sterile normal saline (0.9%) were used to sample some at risk surfaces before and after disinfection with bleach (0.5% active chlorine). The rest of the surfaces, were swabbed only before disinfection.</p><p>In each laboratory, the swabs collected were immediately plated onto Oxoid, UK branded agar media (Blood Agar, Mannitol Salt Agar, Sabouraud Chloramphenicol Agar, Mac Conkey Agar and Brilliance Chromogenic Medium<sup>TM</sup> UTI). The plates were incubated at 37˚C for 24 hours. The identification of the isolated germs was carried by using the morphological characteristics and the Gram control with microscope. The conventional biochemical tests and the Brilliance UTI chromogenic medium were used for the presumptive diagnosis [<xref ref-type="bibr" rid="scirp.126748-ref19">19</xref>] . Isolated colonies were counted on both blood agar and UTI medium with a magnifying glass. The results were expressed as Colony Forming Units (CFU)/swab [<xref ref-type="bibr" rid="scirp.126748-ref20">20</xref>] .</p><p>The quality of the media was ensured by sterility and fertility tests using E. coli ATCC 25922 reference strains.</p></sec><sec id="s2_8"><title>2.8. Statistical Analysis</title><p>Frequencies and mean colony numbers were calculated. The ANOVA test was used to compare the mean numbers of colonies and the prevalence ratio and 95% confidence intervals were used to compare the frequencies.</p></sec><sec id="s2_9"><title>2.9. Ethical Consideration</title><p>A clearance of ethical comity of the Ministry of Health of Togo was obtained prior to the study (N˚027/2021/CBRS of 25/06/2021).</p></sec></sec><sec id="s3"><title>3. Results</title><p>The samples were collected in a total of 21 bacteriology laboratories distributed in the country.</p><p>A total of 393 samples were taken, from which 41.2% were from staff’s hands. Among them, 188 from the maritime region, 91 from kara region, 57 from central region, 38 from plateaux region and 19 from savanes region. <xref ref-type="fig" rid="fig1">Figure 1</xref> shows the distribution of the different bacteriology laboratories visited throughout the country.</p><sec id="s3_1"><title>3.1. Microbiological Quality of Surfaces and Staff’s Hands before and after Disinfection in Bacteriology Laboratories in Togo, 2021</title><sec id="s3_1_1"><title>3.1.1. Proportion of Contaminated Sites before and after Disinfection in Laboratories</title><p><xref ref-type="table" rid="table1">Table 1</xref> illustrates the proportions of contaminated sites before and after disinfection in the laboratories. Before disinfection, the most contaminated sites were sinks (66.6%), laboratory benches (61.9%), refrigerator door handles (47.6%), and technicians’ mobile phones (42.8%). After disinfecting the benches with bleach, no bacterial growth was observed on their surfaces. However, the hands washed with soap and water showed persistent bacteria.</p><p>The remaining contamination after disinfection of benches and hands is 2.9% (3/102). The hands washed with mild soap and water showed persistent bacteria 3.7% (3/81).</p><p>The surfaces were more contaminated than staff’s hands. <xref ref-type="table" rid="table2">Table 2</xref> illustrates the contamination proportions of hands and surfaces in the laboratories.</p><p>The laboratory benches were twice more contaminated than staff’s hands with 61.9% and 29.6% respectively, PR: 2.0 (1.2 - 3.3).</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Proportions of contamination before and after disinfection on different sites sampled in bacteriology laboratories in Togo, 2021</title></caption></table-wrap><p>- means sampling not carried out.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Proportions of contamination of hands and surfaces in bacteriology laboratories in Togo, 2021</title></caption></table-wrap></sec><sec id="s3_1_2"><title>3.1.2. Distribution of Germs Isolated before and after Disinfection in the Laboratories</title><p>Before disinfection, the proportion of Klebsiella spp was 44.3% on surfaces and that of Staphylococcus spp 75.0% on staff’s hands. After hands washing, two types of strains were persistent: Staphylococcus spp 75.0% and Klebsiella spp 25%. <xref ref-type="table" rid="table3">Table 3</xref> illustrates the distribution of germs before and after disinfection of surfaces and hands in the laboratories.</p><p>Before the disinfection the proportion of enterobacteria (Klebsiella spp. and E. coli) represented 51.8% and Staphylococcus spp. 25.0%. After the hand washing the proportion of the persistent germs was Staphylococcus spp. 75.0% and Klebsiella spp. 25.0%.</p></sec></sec><sec id="s3_2"><title>3.2. Efficacy of Antimicrobial Agents Used for Hands and Work Surfaces Disinfection</title><p>On the laboratory benches, after disinfection with 0.5% bleach solution, there was no growth on the inoculated media.</p><p>The staff’s hands remained contaminated despite the washing with soap and water. Before washing, the average number of colonies was 16.7 (min: 0; max: 1000) and after washing this number was 13.6 (min: 1; max: 1050). The difference between the number of colonies observed before and after washing was not statistically significant (p = 0.8). The residual contamination was 3.7%.</p></sec></sec><sec id="s4"><title>4. Discussion</title><p>This study aimed to measure the effectiveness of hand washing of laboratory staff with water and mild soap and surfaces disinfection with sodium hypochlorite in bacteriology laboratories in Togo. The results showed that the laboratory benches and sinks were the most contaminated surfaces in the laboratories and Klebsiella spp. and Staphylococcus spp. were the most commonly identified germs. This result was not surprising since both germs are not to be distributed in the environment [<xref ref-type="bibr" rid="scirp.126748-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.126748-ref22">22</xref>] . The contamination of workers hands and mainly in microbiology laboratories was also showed by other authors [<xref ref-type="bibr" rid="scirp.126748-ref23">23</xref>] .</p><p>The laboratory benches disinfection with a 0.5% of sodium hypochlorite solution led to an absence of bacterial growth in culture. The effect of sodium hypochlorite on bacteria growth is also well documented [<xref ref-type="bibr" rid="scirp.126748-ref24">24</xref>] .</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Distribution of germs isolated before and after disinfection of surfaces and staff’s hands in bacteriology laboratories in Togo, 2021</title></caption></table-wrap><sec id="s4_1"><title>4.1. Microbiological Quality of Surfaces and Staff’s Hands before and after Disinfection in Bacteriology Laboratories in Togo, 2021</title><p>The bacteria on the surfaces before disinfection were mainly represented by 51.8% of enterobacteria including Klebsiella spp. Strains of Klebsiella spp are commensal enterobacteria of the digestive and respiratory tracts of animals including humans. In addition enterobacterial are ubiquitous [<xref ref-type="bibr" rid="scirp.126748-ref25">25</xref>] . They are common in faeces and can be an indicator of faecal contamination. The high proportion of enterobacteria is due to the sampling method, according to the literature, the wet swab technique appears to be better at to detect Gram-negative bacilli [<xref ref-type="bibr" rid="scirp.126748-ref26">26</xref>] .</p><p>Mobile phones of staff had a significant contamination rate in our study. But this result is lower than those obtained in Ethiopia, France and Nepal with respectively 94.2% (213/226), 94.0% (49/52) and 97.0% (97/100) [<xref ref-type="bibr" rid="scirp.126748-ref27">27</xref>] [<xref ref-type="bibr" rid="scirp.126748-ref28">28</xref>] [<xref ref-type="bibr" rid="scirp.126748-ref29">29</xref>] . This difference could be explained by the fact that our work was carried out during the COVID-19 pandemic, when disinfection measures had been reinforced following awareness-raising and training. Laboratories workers mobile phones can be a potential source of contamination for themselves, the community, their families especially their children who touch their parent’s phones and without washing their hands send them to the orifices (mouth, eyes, nose and ears). In addition, these mobile phones are a potential source of nosocomial infection [<xref ref-type="bibr" rid="scirp.126748-ref10">10</xref>] .</p><p>The hand-carried flora was predominantly represented by Staphylococci. After disinfection by washing, we noted a persistence of these germs. Our results are consistent with those obtained in Greece by Tselebonis et al. in 2016 [<xref ref-type="bibr" rid="scirp.126748-ref30">30</xref>] and by Ravaoarisaina et al. (2019) in Madagascar [<xref ref-type="bibr" rid="scirp.126748-ref31">31</xref>] who found the same trend where Staphylococci represented more than 50% of the germs. This predominance of Staphylococci on the hands could be explained by the fact that they are commensal bacteria of the epithelia of humans and animals [<xref ref-type="bibr" rid="scirp.126748-ref32">32</xref>] . Furthermore, Staphylococcus epidermidis is a skin commensal in almost 100% of humans.</p></sec><sec id="s4_2"><title>4.2. Effectiveness of Antimicrobial Agents Used for Hands and Work Surfaces Disinfection in Bacteriology Laboratories in Togo, 2021</title><p>During this study, it was noted that all the laboratory benches disinfected with the 0.5% bleach solution did not show any bacterial growth. These results confirm the effectiveness of this biocide or disinfectant, especially when used under the proper conditions as indicated by the manufacturer [<xref ref-type="bibr" rid="scirp.126748-ref12">12</xref>] . They are in agreement with those obtained in Madagascar by Ravaoarisaina et al. in 2019 who showed the sterility of the bleach disinfected benches [<xref ref-type="bibr" rid="scirp.126748-ref31">31</xref>] .</p><p>The residual contamination of hands after washing was 3.7%. Our results are in agreement with those obtained in Ireland by Creamer et al., in 2010 where Methicillin-resistant Staphylococcus aureus was isolated from 3% fingertips of healthcare workers’ hands when hand hygiene was performed [<xref ref-type="bibr" rid="scirp.126748-ref33">33</xref>] .</p><p>Our study showed less efficacy of hand washing compared to the study conducted in England by Burton et al, in 2011 in which the volunteers hand washing showed a significant reduction of germs (p &lt; 0.001) [<xref ref-type="bibr" rid="scirp.126748-ref34">34</xref>] . These results may be explained by the fact that hand washing and drying techniques were not followed by all staff in our study.</p><p>For more than twenty years, most studies have consistently shown poor compliance with hand washing in all healthcare sectors, including sectors considered at risk of nosocomial infections such as intensive care units [<xref ref-type="bibr" rid="scirp.126748-ref32">32</xref>] . Overall, compliance calculated in these studies varies between 20% and 50%. Out of the 50% of people who wash their hands frequently, only 25% do so in accordance with the rules of the art by respecting the techniques [<xref ref-type="bibr" rid="scirp.126748-ref30">30</xref>] .</p>Limitations of the Study<p>Laboratory surfaces (door handles, fridges, sinks, microscope coarse adjustment knobs and stages, and staff mobile phones) were not sampled after disinfection, as these surfaces are not routinely disinfected. Nevertheless, this study showed that the 0.5% sodium hypochlorite (bleach) solution was totally effective in disinfecting benches.</p></sec></sec><sec id="s5"><title>5. Conclusion</title><p>In this study, which assessed the effectiveness of disinfectants used in medical bacteriology laboratories in Togo, it emerged that sinks and benches were the most contaminated surfaces, with Klebsiella spp. and Staphylococcus spp. predominating. The use of 0.5% sodium hypochlorite solution to disinfect benches was effective. However, the risk of contamination by pathogenic bacteria persists because hand washing with water and mild soap is not sufficiently effective. It is therefore necessary to raise staff awareness of the need to comply with good microbiological practices, and specifically with appropriate hand-washing techniques.</p></sec><sec id="s6"><title>Acknowledgements</title><p>The Ministry of Health; The staff of bacteriology laboratories in Togo; The teachers of Institut R&#233;gional de Sant&#233; Publique (IRSP) at Ouidah in Benin.</p></sec><sec id="s7"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s8"><title>Cite this paper</title><p>Halatoko, W.A., Bidjada, B., Sopoh, G.E., Kpa&#239;kpa&#239;, P., Bara, F.D., Akpanta, K., Issa, Z., Akolly, K., Sadji, Y.A., Katawa, G., Salou, M., Karou, S.D. and Ouendo, E.M. (2023) Effectiveness of Disinfection in Bacteriology Laboratories in Togo, 2021. Open Journal of Preventive Medicine, 13, 213-226. https://doi.org/10.4236/ojpm.2023.137014</p></sec><sec id="s9"><title>Appendix. Sheet for the Laboratories Data Collection</title><p>Sheet N˚: …/</p><p>Section I. LABORATORY INFORMATIONS</p><p>Data collection date: …….…/…….…/2021</p><p>Site name: …….… District: …….… Region: …….… Manager surveyed: …….…</p><p>Section II. INFORMATIONS ON DISINFECTANTS PRODUCTS</p><p>Section III. SAMPLING CARRY-OUT DATA</p><p>1: Staphylococci; 2: Enterococci/Streptococci; 3: Enterobacteria; 4: Pseudomonas; 5: Yeasts; 6: Others; 7: No growth.</p><p>Section IV. CULTURE RESULTS</p><p>BEFORE DISINFECTION AFTER DISINFECTION BEFORE DISINFECTION AFTER DISINFECTION</p><p>Section V. LIST OF GERMS ISOLATED IN THE LABORATORY DURING THE MONTH</p><p>_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _</p><p>_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _</p><p>_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _</p></sec></body><back><ref-list><title>References</title><ref id="scirp.126748-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Benzerga, S., Tebboune, C.B. and Ould Kadi, F. (2018) Le risque infectieux dans les laboratoires d’analyses médicales d’un Centre Hospitalo-Universitaire: Approche ergonomique et analyse des conditions de travail. Journal Prevention &amp; Ergonomics, 12, 55-70.</mixed-citation></ref><ref id="scirp.126748-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Touche, S., Leprince, A. and Abiteboul, D. (2002) Ma&amp;icirc;trise des risques infectieux en laboratoires de microbiologie. Hygiènes, 10, 118-131.</mixed-citation></ref><ref id="scirp.126748-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">Allix-Le Guen, S. (2019) Les risques infectieux au laboratoire: Comment les prévenir? Journal de Biologie Médicale, 7, 264-269.</mixed-citation></ref><ref id="scirp.126748-ref4"><label>4</label><mixed-citation publication-type="other" xlink:type="simple">Hartemann, P. (2019) Le prélèvement bacteriologique des surfaces: Que mesure-t-on réellement? Revue Francophone des Laboratoires, 2019, 49-54. https://doi.org/10.1016/S1773-035X(19)30492-7</mixed-citation></ref><ref id="scirp.126748-ref5"><label>5</label><mixed-citation publication-type="book" xlink:type="simple">Allegranzi, B. and Pittet, D. (2013) Hand Hygiene. In: Fraise, A.P., Maillard, J.-Y. and Sattar, S.A., Eds., Russell, Hugo &amp; Ayliffe’s: Principles and Practice of Disinfection, Preservation and Sterilization, Wiley-Blackwell, Hoboken, 418-444. https://doi.org/10.1002/9781118425831.ch19a</mixed-citation></ref><ref id="scirp.126748-ref6"><label>6</label><mixed-citation publication-type="other" xlink:type="simple">Donskey, C.J. (2013) Does Improving Surface Cleaning and Disinfection Reduce Health Care-Associated Infections? American Journal of Infection Control, 41, S12-S19. https://doi.org/10.1016/j.ajic.2012.12.010</mixed-citation></ref><ref id="scirp.126748-ref7"><label>7</label><mixed-citation publication-type="other" xlink:type="simple">Gebel, J., Exner, M., French, G., Chartier, Y., Christiansen, B., Gemein, S., et al. (2013) The Role of Surface Disinfection in Infection Prevention. GMS Hygiene and Infection Control, 8, Article No. Doc10.</mixed-citation></ref><ref id="scirp.126748-ref8"><label>8</label><mixed-citation publication-type="other" xlink:type="simple">Otter, J.A., Yezli, S. and French, G.L. (2011) The Role Played by Contaminated Surfaces in the Transmission of Nosocomial Pathogens. Infection Control &amp; Hospital Epidemiology, 32, 687-699. https://doi.org/10.1086/660363</mixed-citation></ref><ref id="scirp.126748-ref9"><label>9</label><mixed-citation publication-type="other" xlink:type="simple">Weber, D.J., Rutala, W.A., Miller, M.B., Huslage, K. and Sickbert-Bennett, E. (2010) Role of Hospital Surfaces in the Transmission of Emerging Health Care-Associated Pathogens: Norovirus, Clostridium difficile, and Acinetobacter Species. American Journal of Infection Control, 38, S25-S33. https://doi.org/10.1016/j.ajic.2010.04.196</mixed-citation></ref><ref id="scirp.126748-ref10"><label>10</label><mixed-citation publication-type="other" xlink:type="simple">Cobrado, L., Silva-Dias, A., Azevedo, M.M. and Rodrigues, A.G. (2017) High-Touch Surfaces: Microbial Neighbours at Hand. European Journal of Clinical Microbiology &amp; Infectious Diseases, 36, 2053-2062. https://doi.org/10.1007/s10096-017-3042-4</mixed-citation></ref><ref id="scirp.126748-ref11"><label>11</label><mixed-citation publication-type="other" xlink:type="simple">Arinder, P., Johannesson, P., Karlsson, I. and Borch, E. (2016) Transfer and Decontamination of S. aureus in Transmission Routes Regarding Hands and Contact Surfaces. PLOS ONE, 11, e0156390. https://doi.org/10.1371/journal.pone.0156390</mixed-citation></ref><ref id="scirp.126748-ref12"><label>12</label><mixed-citation publication-type="other" xlink:type="simple">David, C. and Balty, I. (2014) La désinfection des surfaces en laboratoire de biologie. Institut National de Recherche et de Sécurité, Paris, 36 p.</mixed-citation></ref><ref id="scirp.126748-ref13"><label>13</label><mixed-citation publication-type="other" xlink:type="simple">Dancer, S.J. (2011) Hospital Cleaning in the 21st Century. European Journal of Clinical Microbiology &amp; Infectious Diseases, 30, 1473-1481. https://doi.org/10.1007/s10096-011-1250-x</mixed-citation></ref><ref id="scirp.126748-ref14"><label>14</label><mixed-citation publication-type="other" xlink:type="simple">Fong, D., Gaulin, C., L&amp;ecirc;, M.-L. and Shum, M. (2011) Efficacité des agents antimicrobiens de substitution pour la désinfection des surfaces dures. National Collaborating Centre for Environmental Health.https://www.ncceh.ca/sites/default/files/Agents_antimicrobiens_substitution_sept_2011.pdf</mixed-citation></ref><ref id="scirp.126748-ref15"><label>15</label><mixed-citation publication-type="other" xlink:type="simple">Gaulin, C., Lê, M.-L., Shum, M. and Fong, D. (2011) Désintants et assainissants pour surfaces de contact alimentaire. National Collaborating Centre for Environmental Health.https://www.ccnse.ca/sites/default/files/Desinfectants_surfaces_contact_alimentaire_aout_2011.pdf</mixed-citation></ref><ref id="scirp.126748-ref16"><label>16</label><mixed-citation publication-type="other" xlink:type="simple">Mounier, M., Pestourie, N., Ploy, M.-C. and Denis, F. (2009) Les détergents et les désinfectants: R&amp;ocirc;le en médecine (1re partie). Antibiotiques, 11, 177-184. https://doi.org/10.1016/j.antib.2009.06.002</mixed-citation></ref><ref id="scirp.126748-ref17"><label>17</label><mixed-citation publication-type="other" xlink:type="simple">INSEED—Institut National de la Statistique et des Etudes économiques et Démographiques. https://inseed.tg/</mixed-citation></ref><ref id="scirp.126748-ref18"><label>18</label><mixed-citation publication-type="other" xlink:type="simple">World Health Organization (2020) Laboratory Biosafety Manual. 4th Edition, World Health Organization, Geneva.</mixed-citation></ref><ref id="scirp.126748-ref19"><label>19</label><mixed-citation publication-type="other" xlink:type="simple">Perry, J.D., Butterworth, L.A., Nicholson, A., Appleby, M.R. and Orr, K.E. (2003) Evaluation of a New Chromogenic Medium, Uriselect 4, for the Isolation and Identification of Urinary Tract Pathogens. Journal of Clinical Pathology, 56, 528-531. https://doi.org/10.1136/jcp.56.7.528</mixed-citation></ref><ref id="scirp.126748-ref20"><label>20</label><mixed-citation publication-type="other" xlink:type="simple">Le Gallou, F. and Lepelletier, D. (2017) Contr&amp;ocirc;les particulaires et microbiologiques de l’air et contr&amp;ocirc;les microbiologiques des surfaces dans les établissements de santé. EMC—Biologie Médicale, 12, 1-11.</mixed-citation></ref><ref id="scirp.126748-ref21"><label>21</label><mixed-citation publication-type="other" xlink:type="simple">Silva, N.B.S., Alves, P.G.V., de Andrade Marques, L., Silva, S.F., de Oliveira Faria, G., de Araújo, L.B., et al. (2021) Quantification of Biofilm Produced by Clinical, Environment and Hands’ Isolates Klebsiella Species Using Colorimetric and Classical Methods. Journal of Microbiological Methods, 185, Article ID: 106231. https://doi.org/10.1016/j.mimet.2021.106231</mixed-citation></ref><ref id="scirp.126748-ref22"><label>22</label><mixed-citation publication-type="other" xlink:type="simple">Seng, R., Leungtongkam, U., Thummeepak, R., Chatdumrong, W. and Sitthisak, S. (2017) High Prevalence of Methicillin-Resistant Coagulase-Negative Staphylococci Isolated from a University Environment in Thailand. International Microbiology, 20, 65-73.</mixed-citation></ref><ref id="scirp.126748-ref23"><label>23</label><mixed-citation publication-type="other" xlink:type="simple">Ng, L.S.Y., The, W.T., Ng, S.K., Eng, L.C. and Tan, T.Y. (2011) Bacterial Contamination of Hands and the Environment in a Microbiology Laboratory. Journal of Hospital Infection, 78, 231-233. https://doi.org/10.1016/j.jhin.2011.01.025</mixed-citation></ref><ref id="scirp.126748-ref24"><label>24</label><mixed-citation publication-type="other" xlink:type="simple">Herce-Ros, N., álvarez-Sag&amp;uuml;es, A., álvarez-Losa, L., Nistal-Villan, E., Amador, U., Presa, J., et al. (2021) Antibacterial Ability of Sodium Hypochlorite Activated with PUI vs. XPF File against Bacteria Growth on Enterococcus faecalis Mature Biofilm. Dentistry Journal, 9, Article No. 67. https://doi.org/10.3390/dj9060067</mixed-citation></ref><ref id="scirp.126748-ref25"><label>25</label><mixed-citation publication-type="other" xlink:type="simple">Vaz-Moreira, I., Nunes, O.C. and Manaia, C.M. (2017) Ubiquitous and Persistent Proteobacteria and Other Gram-Negative Bacteria in Drinking Water. Science of the Total Environment, 586, 1141-1149. https://doi.org/10.1016/j.scitotenv.2017.02.104</mixed-citation></ref><ref id="scirp.126748-ref26"><label>26</label><mixed-citation publication-type="other" xlink:type="simple">Faye-Ketté, H and Dosso, H. (2010) Surveillance microbiologique des surfaces au niveau d’un établissement hospitalier de niveau tertiaire: Exemple du chu de Yopougon, Abidjan, Cote d’Ivoire. Journal des Sciences Pharmaceutiques et Biologiques, 11, 73-81.</mixed-citation></ref><ref id="scirp.126748-ref27"><label>27</label><mixed-citation publication-type="other" xlink:type="simple">Bodena, D., Teklemariam, Z., Balakrishnan, S. and Tesfa, T. (2019) Bacterial Contamination of Mobile Phones of Health Professionals in Eastern Ethiopia: Antimicrobial Susceptibility and Associated Factors. Tropical Medicine and Health, 47, Article No. 15. https://doi.org/10.1186/s41182-019-0144-y</mixed-citation></ref><ref id="scirp.126748-ref28"><label>28</label><mixed-citation publication-type="other" xlink:type="simple">Sharma, B.K., Regmi, S.M., Sharma, K., Reddy, K.R. and Adhikari, S. (2019) Methicillin Resistant Staphylococcus aureus Contamination of Hands and Mobile Phones of Health Care Workers in a Health Care Setting: A Silent Threat. Journal of Gandaki Medical College-Nepa, 12, 32-39. https://doi.org/10.3126/jgmcn.v12i2.27169</mixed-citation></ref><ref id="scirp.126748-ref29"><label>29</label><mixed-citation publication-type="other" xlink:type="simple">Murgier, J., Coste, J.-F., Cavaignac, E., Bayle-Iniguez, X., Chiron, P., Bonnevialle, P., et al. (2016) Flore microbienne sur les smartphones dans un bloc opératoire de chirurgie orthopédique: étude avant et après décontamination. Revue de Chirurgie Orthopédique et Traumatologique, 102, 774-778. https://doi.org/10.1016/j.rcot.2016.10.102</mixed-citation></ref><ref id="scirp.126748-ref30"><label>30</label><mixed-citation publication-type="other" xlink:type="simple">Tselebonis, A., Nena, E., Nikolaidis, C., Konstantinidis, T., Kontogiorgis, C., Panopoulou, M., et al. (2016) Monitoring of Frequency and Antimicrobial Susceptibility of Pathogens on the Hands of Healthcare Workers in a Tertiary Hospital. Folia Medica, 58, 200-205. https://doi.org/10.1515/folmed-2016-0028</mixed-citation></ref><ref id="scirp.126748-ref31"><label>31</label><mixed-citation publication-type="other" xlink:type="simple">Ravaoarisaina, Z.M., Rahajamanana, V.L., Randriamanantany, Z.R. and Rasamindrakotroka, A. (2019) Biocontamination dans un Laboratoire de Niveau 1 de Sécurité Biologique à Antananarivo en 2019. International Journal of Progressive Sciences and Technologies, 16, 99-109.</mixed-citation></ref><ref id="scirp.126748-ref32"><label>32</label><mixed-citation publication-type="other" xlink:type="simple">Pittet, D., Mourouga, P. and Perneger, TV. (1999) Compliance with Handwashing in a Teaching Hospital. Infection Control Program. Annals of Internal Medicine, 130, 126-130. https://doi.org/10.7326/0003-4819-130-2-199901190-00006</mixed-citation></ref><ref id="scirp.126748-ref33"><label>33</label><mixed-citation publication-type="other" xlink:type="simple">Creamer, E., Dorrian, S., Dolan, A., Sherlock, O., Fitzgerald-Hughes, D., Thomas, T., et al. (2010) When Are the Hands of Healthcare Workers Positive for Meticillin-Resistant Staphylococcus aureus? Journal of Hospital Infection, 75, 107-111. https://doi.org/10.1016/j.jhin.2009.12.005</mixed-citation></ref><ref id="scirp.126748-ref34"><label>34</label><mixed-citation publication-type="other" xlink:type="simple">Burton, M., Cobb, E., Donachie, P., Judah, G., Curtis, V. and Schmidt, W.P. (2011) The Effect of Handwashing with Water or Soap on Bacterial Contamination of Hands. International Journal of Environmental Research and Public Health, 8, 97-104. https://doi.org/10.3390/ijerph8010097</mixed-citation></ref></ref-list></back></article>