<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OJGas</journal-id><journal-title-group><journal-title>Open Journal of Gastroenterology</journal-title></journal-title-group><issn pub-type="epub">2163-9450</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ojgas.2023.137021</article-id><article-id pub-id-type="publisher-id">OJGas-126287</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  &lt;i&gt;Helicobacter Pylori&lt;/i&gt; Infection: Epidemiological, Clinical and Pathological Aspects in a Digestive Endoscopy Unit and the Pathological Anatomy Service of Parakou in Benin Republic
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Khadidjatou</surname><given-names>Saké</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Marie</surname><given-names>Claire Ballè</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Luc</surname><given-names>Valère Codjo Brun</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Nonvignon</surname><given-names>Murielle Somitondji</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Cossi</surname><given-names>Angelo Attinsounon</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Serge</surname><given-names>Adè</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Cossi</surname><given-names>Adébayo Alassani</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Lionel</surname><given-names>David Togbenon</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Comlan</surname><given-names>Albert Dovonou</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Marie</surname><given-names>Thérèse Akélé Akpo</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Department of Medicine, Departmental University Hospital Center of Borgou, Parakou, Benin</addr-line></aff><aff id="aff3"><addr-line>Pathological Anatomy and Cytology Service, Faculty of Health Sciences, National Hospital and University Center, Cotonou, Benin</addr-line></aff><aff id="aff2"><addr-line>Pathological Anatomy and Cytology Service, Departmental University Hospital Center of Borgou, Parakou, Benin</addr-line></aff><pub-date pub-type="epub"><day>13</day><month>07</month><year>2023</year></pub-date><volume>13</volume><issue>07</issue><fpage>225</fpage><lpage>236</lpage><history><date date-type="received"><day>9,</day>	<month>April</month>	<year>2023</year></date><date date-type="rev-recd"><day>11,</day>	<month>July</month>	<year>2023</year>	</date><date date-type="accepted"><day>14,</day>	<month>July</month>	<year>2023</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Introduction: 
  <em>Helicobacter pylori (Hp)</em> infection is the most common bacterial infection in the world. World Health Organization has classified this bacterium as a Class I carcinogen. The objective of this work is to study the epidemiological, clinical and pathological aspects of 
  <em>Helicobacter pylori </em>infection among adults in a digestive endoscopy unit and the pathological anatomy service of Parakou. 
  Patients and Methods: This was a descriptive and analytical cross-sectional study conducted from January 2020 to September 2020 in the digestive endoscopy unit and pathological anatomy service at the Departmental University Hospital Center of Borgou. Patients aged 18 years and older, who had undergone a gastroscopy with biopsies and who gave their oral consent were included. Three antral biopsies and two fundic biopsies were performed. The search for 
  <em>Hp </em>was done under an optical microscope after staining with hematoxylin eosin. 
  Results: A total of 151 patients were included and 51.66% were infected with 
  <em>Hp</em>. Their average age was 40.63 &#177; 15.32 years and the sex ratio was 0.9. Epigastric pain was the most reported symptom (71.01%). Endoscopically, the prevalence of erythematous gastropathy was 98.72%. The study of chronic 
  <em>Hp</em> gastritis according to Sydney system had shown signs of activity in 100% of patients with 
  <em>Hp</em> and glandular atrophy in 83.33% of them. Intestinal metaplasia and dysplasia accounted for 24.35% and 29.48% of cases, respectively. Factors associated with 
  <em>Hp</em> infection were: absence of proton pump inhibitor intake prior to examination, absence of handwashing with soap and water before eating, erythematous aspect of gastritis on gastroscopy, absence of intestinal metaplasia of the fundus, active and chronic aspects of gastritis on histology.
   Conclusion: The frequency of 
  <em>Hp</em> infection in hospitals among adults admitted to the Digestive Endoscopy Unit of Parakou is high. To reduce this prevalence, it will be necessary to act on the factors identified.
 
</p></abstract><kwd-group><kwd>&lt;i&gt;Helicobacter pylori&lt;/i&gt;</kwd><kwd> Gastroscopy</kwd><kwd> Pathological Anatomy</kwd><kwd> Parakou</kwd><kwd> Benin Republic</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Helicobacter pylori (Hp) is a micro-aerophilic and gram-negative spiral bacterium whose main reservoir is human stomach [<xref ref-type="bibr" rid="scirp.126287-ref1">1</xref>] . Hp infection is the most common bacterial infection in the world, affecting more than half of the world’s population [<xref ref-type="bibr" rid="scirp.126287-ref2">2</xref>] . Its prevalence varies from country to country and depends on the level of socio-economic development [<xref ref-type="bibr" rid="scirp.126287-ref3">3</xref>] . According to a recent study, the prevalence of this infection is higher in Africa (79.1%), South America (69.4%) and Asia (54.7%) while it is lower in North America (37.1%) and Oceania (24.4%) [<xref ref-type="bibr" rid="scirp.126287-ref2">2</xref>] . In Benin, a seroprevalence of 75.4% in urban areas (Cotonou) and 72.3% in rural areas (Pahou) were found [<xref ref-type="bibr" rid="scirp.126287-ref4">4</xref>] .</p><p>The risk of becoming infected with Hp changes depending on race or ethnicity, household characteristics, and geographic location [<xref ref-type="bibr" rid="scirp.126287-ref5">5</xref>] . Low socioeconomic conditions are associated with a high seroprevalence of Hp infection [<xref ref-type="bibr" rid="scirp.126287-ref6">6</xref>] .</p><p>All routes of Hp contamination are still poorly understood. However, epidemiological studies recognize certain modes of transmission, the main one being human-to-human transmission by direct contact: oral-oral or fecal-oral [<xref ref-type="bibr" rid="scirp.126287-ref7">7</xref>] . Indirect contamination by water sources and food is also evoked as well as more rarely an iatrogenic pathway during digestive endoscopies [<xref ref-type="bibr" rid="scirp.126287-ref7">7</xref>] .</p><p>Once contracted, Hp causes histologically chronic gastritis that persists throughout the life of the subject, but which remains most often asymptomatic [<xref ref-type="bibr" rid="scirp.126287-ref8">8</xref>] . In addition, it may be associated with a number of extradigestive manifestations [<xref ref-type="bibr" rid="scirp.126287-ref6">6</xref>] . Because of its involvement in pathologies such as gastric adenocarcinoma, extranodal lymphoma of the marginal areas annexed to the mucous membranes (MALT), and gastric atrophy, the World Health Organization (WHO) has classified it as a class I carcinogen [<xref ref-type="bibr" rid="scirp.126287-ref9">9</xref>] .</p><p>Diagnostic methods for Hp infection are numerous. They can be invasive requiring gastric biopsy or non-invasive. Among these, we have: serology by ELISA, urea breath test and the search for bacterial antigens in stool [<xref ref-type="bibr" rid="scirp.126287-ref6">6</xref>] . Invasive tests include rapid urease test, pathological examination, culture and gene amplification [<xref ref-type="bibr" rid="scirp.126287-ref6">6</xref>] .</p><p>The objective of this work was to study the epidemiological, clinical and pathological aspects of Hp infection in adults admitted to a digestive endoscopy unit at Parakou, in the northern part of Benin.</p></sec><sec id="s2"><title>2. Patients and Study Methods</title><sec id="s2_1"><title>2.1. Type and Period of Study</title><p>This was a cross-sectional study with descriptive and analytical purposes. Data collection covered the period from January 2020 to September 2020.</p></sec><sec id="s2_2"><title>2.2. Study Population</title><p>The study population consisted of all patients who underwent gastroscopy in the digestive endoscopy unit at the Departmental University Hospital Center of Borgou (CHUD-B) during the data collection period.</p></sec><sec id="s2_3"><title>2.3. Inclusion Criteria</title><p>The study included patients aged 18 years and older who performed a gastroscopy with gastric biopsies and gave their oral consent to participate in this study.</p></sec><sec id="s2_4"><title>2.4. Exclusion Criteria</title><p>Patients who could not perform pathological examination of gastric biopsies or with blood dyscrasias precluding gastric biopsies were excluded from this study.</p></sec><sec id="s2_5"><title>2.5. Variable</title><p>The dependent variable was the presence of Hp on histology. The independent variables were epidemiological, clinical and paraclinical data of patients.</p></sec><sec id="s2_6"><title>2.6. Sampling</title><p>The sample size was calculated using Schwartz’s formula [<xref ref-type="bibr" rid="scirp.126287-ref10">10</xref>] . With “N” the minimum number of subjects to be investigated; “z<sup>2</sup>” confidence level = 1.96;</p><p>“p” prevalence (89.4%) [<xref ref-type="bibr" rid="scirp.126287-ref11">11</xref>] ; “i” the margin of error = 5% and q = 1 − p =10.6%;</p><p>N = 146 people, in anticipation of 3% losses, N was increased to 146 + (3% of 146);</p><p>So the minimum sample size is 150 people.</p><p>Recruitment of patients meeting the inclusion criteria was comprehensive.</p></sec><sec id="s2_7"><title>2.7. Medical Examinations Procedure</title><p>Gastroscopy was performed by the same hepato-gastroenterologist, without sedation, in patients who had been fasting for at least six (6) hours. Five (5) gastric biopsies were taken, including two antral at about 2 cm from the pylorus, two fundic, one at the angulus and put in different vials. The samples are immediately fixed with 10% neutral buffered formalin and then sent to the pathological anatomy laboratory with a form completed by the doctor.</p><p>It should be noted that in case of poor tolerance of gastroscopy, not all 5 biopsies were performed.</p><p>The histological examination of all samples was performed by the same pathologist assisted by two laboratory technicians. It took place in several stages including macroscopy, circulation, inclusion, microtomy, staining, assembly and microscopy.</p><p>At macroscopy, each biopsy was the subject of a macroscopic report that detailed the nature of fixative, number of fragments, dimensions, color and consistency of the biopsy. After measurement and description, the biopsy fragments were introduced into cassettes numbered according to their antral or fundic topography.</p><p>The circulation, consisted in making stay in a series of baths, the gastric biopsies put in cassettes, in order to give them rigidity by transforming them into a rigid firm tissue favoring the microtome cut. This circulation was done in three stages: 1) dehydration during which the tissue is cleared of the water it contains by following four baths of alcohol (ethanol) of increasing degree: 80˚, 90˚, 95˚ and 100˚ lasting one hour each; 2) lightening, which consisted in replacing ethanol in the tissue with xylene, and 3) impregnation, during which two paraffin baths of one and three hours respectively are performed.</p><p>Inclusion consisted of including the impregnated tissue in a block made of the inclusion medium (paraffin), melted between 55 and 60 degrees.</p><p>During microtomy, cuts of about 2 to 3 micrometers thick were made using a microtome (the Microtec CUT 4060).</p><p>The paraffin ribbons containing the biopsy tissue were spread on slides. The slides were stained with Hematoxylin and Eosin and then mounted with a special glue (Eukitt).</p><p>At microscopy and low magnification, the type of gastric mucosa (antral, fundic) was identified. At high magnification, it was specified the type of mucosa and the nature of different lesions (inflammation, activity, atrophy, intestinal metaplasia, dysplasia or even cancerization) as well as the presence or absence of Hp. The classification system for gastritis used in our study was that of Sydney.</p></sec><sec id="s2_8"><title>2.8. Data Collection</title><p>Patient recruitment was done each time an upper GI endoscopy was performed. After obtaining their oral consent, patients selected for the survey were interviewed through a semi-structured interview. Paraclinical data were entered on the survey sheet as soon as the results were available.</p></sec><sec id="s2_9"><title>2.9. Data Processing and Analysis</title><p>Data were recorded in Epi Data Entryclient 3.1 software. They were analyzed with Epi Data analysis 2.3 software. The significance threshold was set at 5%.</p></sec><sec id="s2_10"><title>2.10. Ethical Considerations</title><p>Before this study, the protocol had obtained the agreement of the Local Ethics Committee for Biomedical Research of the University of Parakou (No. 0303/CLERB-UP/P/SP/R/SA). The patient anonymity was respected.</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Frequency of Hp Infection</title><p>Among the 151 patients included in the study, Hp was noted on histology in 78 subjects, representing a hospital frequency of 51.66%.</p><p>In 151 patients included, 146 had at least one antral biopsy and 140 had at least one fundic biopsy.</p></sec><sec id="s3_2"><title>3.2. Characteristics of Patients Infected with Hp</title><p>- Socio-demographic data</p><p>The mean age of patients infected with Hp was 40.63 &#177; 15.32 years with the extremes of 18 and 89 years. The most represented age group was 20 to 29 years (24.36%). Forty-one (52.56%) were female, or a sex ratio of 0.90. In 78 patients infected with HP, 46 (58.97%) were educated. The average household size was 5.97 &#177; 3.90 with the extremes of 1 and 15. More than half (53.85%) of subjects from households of more than 4 people were infected with Hp. The monthly income was lower than the guaranteed minimum interprofessional wage (SMIG) in Benin, i.e. less than 40,000 FCFA in 47 patients infected with Hp (60.26%).</p><p>- Lifestyle data</p><p>Among the patients infected with HP, 42 (53.85%) reported daily use of potable drinking water (tap). Handwashing with soap and water was practiced by 43 people (55.13%) and after toilets by 50 people (64.10%). 63 people (80.77%) washed fruits and vegetables with simple water before consumption. In 78 patients infected with HP, 61 (78.21%) had latrines and 27 (34.61%) lived in mud or bamboo houses. Among the 78 subjects infected with HP, 75 people (96.15%) were non-smoking and 74 people (94.87%) did not take alcoholic beverages.</p><p>- Data on symptoms</p><p>Sixty-nine (88.46%) patients infected with Hp had abdominal pain, located in the epigastric region in 71.01% of cases. Early satiety was reported by 55 patients (70.51%).</p><p>- Endoscopic data</p><p>Endoscopically, 77 patients (98.72%) had erythematous gastropathy. Gastropathy was erosive or ulcerated in 15 people (19.23%). Gastric or duodenal ulcers were found in 6 subjects (7.69%).</p><p>- Histological data</p><p>All the patients infected with Hp had active chronic gastritis. As for cell atrophy, it was present in 65 infected patients (83.33%). Chronic Hp gastritis was antral in 64 patients (82.05%). <xref ref-type="table" rid="table1">Table 1</xref> shows the distribution of patients infected with Hp according to the histological aspects of gastric biopsies.</p></sec><sec id="s3_3"><title>3.3. Factors Associated with Hp Infection</title><p>In bivariate analysis, no statistically significant association was noted between</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Distribution of Hp infected patients by histological aspects of gastric biopsies (Parakou, 2020, N = 78)</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >Size</th><th align="center" valign="middle" >%</th></tr></thead><tr><td align="center" valign="middle" >Active chronic gastritis</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >78</td><td align="center" valign="middle" >100.00</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >00.00</td></tr><tr><td align="center" valign="middle" >Atrophic chronic gastritis</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >65</td><td align="center" valign="middle" >83.33</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" >16.67</td></tr><tr><td align="center" valign="middle" >Intestinal metaplasia</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >19</td><td align="center" valign="middle" >24.35</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >59</td><td align="center" valign="middle" >75.65</td></tr><tr><td align="center" valign="middle" >Dysplasia</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >23</td><td align="center" valign="middle" >29.48</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >55</td><td align="center" valign="middle" >70.51</td></tr><tr><td align="center" valign="middle" >Gastric cancer</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1.28</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >77</td><td align="center" valign="middle" >98.72</td></tr></tbody></table></table-wrap><p>age (p = 0.830), sex (p = 0.571), socioeconomic status (p = 0.237), household size (p = 0.684), source of drinking water (p = 0.766), presence or absence of latrine at home (p = 0.691), type of dwelling (p = 0.163), alcohol (p = 0.292) or tobacco (p = 0.999) consumption and Hp infection (<xref ref-type="table" rid="table2">Table 2</xref>).</p><p>Failure to take a PPI two weeks before the examination (p = 0.040; RP = 0.68), absence of handwashing with soap and water before meals (p = 0.009; RP = 0.66), erythematosus aspect of gastritis (p = 0.023; RP = 0.37), absence of intestinal metaplasia in the fundus (p = 0.036; RP = 4.31) and active chronic gastritis (p = 0.005) were statistically associated with Hp infection, as shown in <xref ref-type="table" rid="table3">Table 3</xref>.</p></sec></sec><sec id="s4"><title>4. Discussion</title><p>This work has made it possible to have basic data on Hp infection in the northern part of Benin Republic. Moreover, the factors favoring this infection have been identified to better guide prevention.</p><p>The hospital frequency of Hp infection remains high in Parakou. It was 51.66%. It is close to 51.4% reported by Darr&#233; et al. [<xref ref-type="bibr" rid="scirp.126287-ref12">12</xref>] in 2010 in Togo. On the other hand, Doh et al. [<xref ref-type="bibr" rid="scirp.126287-ref13">13</xref>] in 2016 in Senegal and Essadik et al. [<xref ref-type="bibr" rid="scirp.126287-ref14">14</xref>] in 2011 in Morocco found a higher frequency of 75.6% and 69.2% respectively. The use in these studies of special straining including modified Giemsa which makes it possible to better visualize Hp and also the study population which included all age groups could explain this difference.</p><p>In this study, the mean age of infected patients was 40.63 &#177; 15.32 years. Doh</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Relationship between Hp infection and socio-demographic, economic, environmental and lifestyle characteristics of patients (Parakou, 2020, N = 151)</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  ></th><th align="center" valign="middle"  rowspan="2"  >Total (N)</th><th align="center" valign="middle"  colspan="2"  >Hp presence</th><th align="center" valign="middle"  rowspan="2"  >PR</th><th align="center" valign="middle"  rowspan="2"  >[95% CI; PR]</th><th align="center" valign="middle"  rowspan="2"  >p</th></tr></thead><tr><td align="center" valign="middle" >n</td><td align="center" valign="middle" >%</td></tr><tr><td align="center" valign="middle" >Age (years)</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.830</td></tr><tr><td align="center" valign="middle" >&lt;20</td><td align="center" valign="middle" >7</td><td align="center" valign="middle" >5</td><td align="center" valign="middle" >71.43</td><td align="center" valign="middle" >1.29</td><td align="center" valign="middle" >0.61 - 2.72</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >[20 - 29]</td><td align="center" valign="middle" >35</td><td align="center" valign="middle" >19</td><td align="center" valign="middle" >54.29</td><td align="center" valign="middle" >0.98</td><td align="center" valign="middle" >0.51 - 1.89</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >[30 - 39]</td><td align="center" valign="middle" >36</td><td align="center" valign="middle" >17</td><td align="center" valign="middle" >47.22</td><td align="center" valign="middle" >0.85</td><td align="center" valign="middle" >0.43 - 1.68</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >[40 - 49]</td><td align="center" valign="middle" >34</td><td align="center" valign="middle" >17</td><td align="center" valign="middle" >50.00</td><td align="center" valign="middle" >0.90</td><td align="center" valign="middle" >0.46 - 1.77</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >[50 - 59]</td><td align="center" valign="middle" >17</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >58.82</td><td align="center" valign="middle" >1.06</td><td align="center" valign="middle" >0.52 - 2.15</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >[60 - 69]</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" >5</td><td align="center" valign="middle" >38.46</td><td align="center" valign="middle" >0.69</td><td align="center" valign="middle" >0.28 - 1.71</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >≥70</td><td align="center" valign="middle" >9</td><td align="center" valign="middle" >5</td><td align="center" valign="middle" >55.56</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Sex</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.571</td></tr><tr><td align="center" valign="middle" >Male</td><td align="center" valign="middle" >75</td><td align="center" valign="middle" >37</td><td align="center" valign="middle" >49.33</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Female</td><td align="center" valign="middle" >76</td><td align="center" valign="middle" >41</td><td align="center" valign="middle" >53.95</td><td align="center" valign="middle" >1.09</td><td align="center" valign="middle" >0.80 - 1.49</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Level of Education</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.684</td></tr><tr><td align="center" valign="middle" >University</td><td align="center" valign="middle" >44</td><td align="center" valign="middle" >21</td><td align="center" valign="middle" >47.73</td><td align="center" valign="middle" >0.92</td><td align="center" valign="middle" >0.62 - 1.37</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Secondary</td><td align="center" valign="middle" >32</td><td align="center" valign="middle" >20</td><td align="center" valign="middle" >62.50</td><td align="center" valign="middle" >1.21</td><td align="center" valign="middle" >0.84 - 1.74</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Primary</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" >5</td><td align="center" valign="middle" >38.46</td><td align="center" valign="middle" >0.75</td><td align="center" valign="middle" >0.36 - 1.54</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >None</td><td align="center" valign="middle" >62</td><td align="center" valign="middle" >32</td><td align="center" valign="middle" >51.61</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Size of household</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.684</td></tr><tr><td align="center" valign="middle" >&lt;4</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >26</td><td align="center" valign="middle" >54.17</td><td align="center" valign="middle" >1.25</td><td align="center" valign="middle" >0.73 - 2.12</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >[4 - 10]</td><td align="center" valign="middle" >80</td><td align="center" valign="middle" >42</td><td align="center" valign="middle" >52.50</td><td align="center" valign="middle" >1.21</td><td align="center" valign="middle" >0.72 - 2.01</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >&gt;10</td><td align="center" valign="middle" >23</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >43.48</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Monthly income</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.237</td></tr><tr><td align="center" valign="middle" >&lt;40,000 FCFA</td><td align="center" valign="middle" >84</td><td align="center" valign="middle" >47</td><td align="center" valign="middle" >55.95</td><td align="center" valign="middle" >1.21</td><td align="center" valign="middle" >0.88 - 1.67</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >≥40,000 FCFA</td><td align="center" valign="middle" >67</td><td align="center" valign="middle" >31</td><td align="center" valign="middle" >46.27</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Source of drinking water</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.766</td></tr><tr><td align="center" valign="middle" >River</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >6</td><td align="center" valign="middle" >60.00</td><td align="center" valign="middle" >1.12</td><td align="center" valign="middle" >0.64 - 1.96</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Tap</td><td align="center" valign="middle" >85</td><td align="center" valign="middle" >42</td><td align="center" valign="middle" >49.41</td><td align="center" valign="middle" >0.92</td><td align="center" valign="middle" >0.67 - 1.28</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Well</td><td align="center" valign="middle" >56</td><td align="center" valign="middle" >30</td><td align="center" valign="middle" >53.57</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Existence of latrines</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.691</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >120</td><td align="center" valign="middle" >61</td><td align="center" valign="middle" >50.83</td><td align="center" valign="middle" >0.93</td><td align="center" valign="middle" >0.64 - 1.33</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >31</td><td align="center" valign="middle" >17</td><td align="center" valign="middle" >54.84</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Type of inhabited house</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.163</td></tr><tr><td align="center" valign="middle" >Tiled</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >30.00</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >In cement</td><td align="center" valign="middle" >98</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >48.98</td><td align="center" valign="middle" >1.63</td><td align="center" valign="middle" >0.62 - 4.30</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Mud house</td><td align="center" valign="middle" >28</td><td align="center" valign="middle" >19</td><td align="center" valign="middle" >67.86</td><td align="center" valign="middle" >2.26</td><td align="center" valign="middle" >0.85 - 6.03</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Bamboo house</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >53.33</td><td align="center" valign="middle" >1.78</td><td align="center" valign="middle" >0.62 - 5.12</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Smoking</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.999</td></tr><tr><td align="center" valign="middle" >Chewing tobacco</td><td align="center" valign="middle" >2</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >50.00</td><td align="center" valign="middle" >0.97</td><td align="center" valign="middle" >0.24 - 3.90</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Snuff</td><td align="center" valign="middle" >2</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >50.00</td><td align="center" valign="middle" >0.97</td><td align="center" valign="middle" >0.24 - 3.90</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Smoking tobacco</td><td align="center" valign="middle" >2</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >50.00</td><td align="center" valign="middle" >0.97</td><td align="center" valign="middle" >0.24 - 3.90</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Non-smoking</td><td align="center" valign="middle" >145</td><td align="center" valign="middle" >75</td><td align="center" valign="middle" >51.72</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Alcoholism</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.292</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >4</td><td align="center" valign="middle" >36.36</td><td align="center" valign="middle" >0.69</td><td align="center" valign="middle" >0.31 - 1.53</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >140</td><td align="center" valign="middle" >74</td><td align="center" valign="middle" >52.86</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Factors associated with Hp infection (Parakou, 2020, N = 151)</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  ></th><th align="center" valign="middle"  rowspan="2"  >Total (N)</th><th align="center" valign="middle"  colspan="2"  >Hp presence</th><th align="center" valign="middle"  rowspan="2"  >PR</th><th align="center" valign="middle"  rowspan="2"  >[95% CI, PR]</th><th align="center" valign="middle"  rowspan="2"  >p</th></tr></thead><tr><td align="center" valign="middle" >n</td><td align="center" valign="middle" >%</td></tr><tr><td align="center" valign="middle" >PPI intake before examination</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.040</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >44</td><td align="center" valign="middle" >17</td><td align="center" valign="middle" >38.64</td><td align="center" valign="middle" >0.68</td><td align="center" valign="middle" >0.45 - 1.02</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >107</td><td align="center" valign="middle" >61</td><td align="center" valign="middle" >57.01</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Handwashing before meals</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.009</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >98</td><td align="center" valign="middle" >43</td><td align="center" valign="middle" >43.88</td><td align="center" valign="middle" >0.66</td><td align="center" valign="middle" >0.49 - 0.89</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >53</td><td align="center" valign="middle" >35</td><td align="center" valign="middle" >66.04</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Erythematous gastritis</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.023</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >143</td><td align="center" valign="middle" >77</td><td align="center" valign="middle" >53.85</td><td align="center" valign="middle" >4.31</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >12.50</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Intestinal metaplasia</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.036</td></tr><tr><td align="center" valign="middle" >Absent</td><td align="center" valign="middle" >130</td><td align="center" valign="middle" >71</td><td align="center" valign="middle" >54.62</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Present</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >2</td><td align="center" valign="middle" >20.00</td><td align="center" valign="middle" >0.37</td><td align="center" valign="middle" >0.11 - 0.99</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Active chronic gastritis</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.005</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >144</td><td align="center" valign="middle" >78</td><td align="center" valign="middle" >54.17</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >7</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0.00</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap><p>PPI = Proton Pump Inhibitor.</p><p>et al. [<xref ref-type="bibr" rid="scirp.126287-ref13">13</xref>] in 2016 in Senegal had found an average age close to ours (39.9 years). Our results are also similar to those of Itoudi et al. [<xref ref-type="bibr" rid="scirp.126287-ref15">15</xref>] in 2014 in Gabon and Hafidi et al. [<xref ref-type="bibr" rid="scirp.126287-ref16">16</xref>] in 2012 in Morocco, which noted a mean age of 41.9 years and 43.5 years respectively. The young age of infected patients confirms the fact that in developing countries, Hp infection is contracted at an early age. Indeed, a study conducted in the general population among children in the same city of Parakou reported a prevalence of 60.4% [<xref ref-type="bibr" rid="scirp.126287-ref17">17</xref>] .</p><p>In this study, the majority of patients infected with Hp had abdominal pain (88.46%) and early satiety (70.51%). The site of abdominal pain was epigastric in 71.01% of cases. In the study conducted by Doh et al. [<xref ref-type="bibr" rid="scirp.126287-ref13">13</xref>] in 2016 in Senegal, epigastralgia (90.2%) was the most common sign. Hafidi et al. [<xref ref-type="bibr" rid="scirp.126287-ref16">16</xref>] in 2012 in Morocco, meanwhile, found epigastralgia in 65.81% of cases. Abdominal pain therefore remains the main clinical manifestation of Hp infection.</p><p>In patients with erythematous, erosive or ulcerated gastropathy, 53.85%, 63.16% and 50% respectively were infected with Hp. The same observation was made in Tunisia by Jmaa et al. [<xref ref-type="bibr" rid="scirp.126287-ref18">18</xref>] who reported in 2005 that 93.6% of patients who had gastropathy were infected with Hp. Gastropathy on gastrointestinal endoscopy would therefore be the most common elementary lesion of Hp infection.</p><p>Among cases of chronic Hp gastritis, atrophy was noted in 83.33% of cases. These data are lower than those of Essadik et al. [<xref ref-type="bibr" rid="scirp.126287-ref14">14</xref>] in 2011 in Morocco who reported a chronic atrophic gastritis prevalence of 91.8% in the presence of Hp. Darr&#233; et al. [<xref ref-type="bibr" rid="scirp.126287-ref12">12</xref>] in 2010 in Togo noted a higher prevalence of chronic Hp gastritis cases at 99%. This difference could be explained by the inclusion in our study of patients who took a PPI or antibiotics before biopsy, thus decreasing the possibilities of visualizing Hp on histology. Indeed, this bacterium induces inflammatory and immunological responses reflecting this significant proportion of atrophy in chronic Hp gastritis. This atrophy predisposes to metaplasia during which dysplasia or even cancer may appear [<xref ref-type="bibr" rid="scirp.126287-ref19">19</xref>] .</p><p>In this study, living in a crowded household was not a risk factor for Hp infection (p = 0.684), whereas Ategbo et al. [<xref ref-type="bibr" rid="scirp.126287-ref20">20</xref>] in 2012 in Gabon and Agossou et al. [<xref ref-type="bibr" rid="scirp.126287-ref17">17</xref>] in 2018 in Benin, showed that overcrowding in households was a risk factor for Hp infection. This difference could be explained by the difference in the diagnostic method, in particular the detection of bacterial antigens in stool. These studies were also conducted during childhood, a period during which contamination would be greater.</p><p>This study found that taking a PPI during the last two weeks before gastric biopsy decreased the chances of visualizing HP. Indeed, patients who had not taken a PPI were more infected (57.01%) than those who had taken it (38.64%) and this difference was statistically significant (p = 0.040). This result could be explained by the inappropriate prescription of Hp eradication treatment observed in some of our patients. Indeed, most patients admitted for gastroscopy and from other hospitals had already received a PPI or even Hp eradication treatment without confirmation. This inappropriate prescription would be linked on the one hand to the limited financial means of patients to honor gastroscopy with biopsies for histopathological examination and on the other hand to the lack of technical platform necessary for the rapid diagnosis of Hp in all care facilities.</p><p>This work has shown that not washing hands with soap and water before meals is a risk factor for Hp infection. Patients who did not practice it were more infected (66.04%) and this association was statistically significant. Sagbo et al. [<xref ref-type="bibr" rid="scirp.126287-ref21">21</xref>] in 2018 in Benin reported that not washing hands with soap and water before meals was a risk factor for Hp infection. These results could be explained by the hand transmission of Hp infection.</p><p>As for endoscopic aspects, only patients with erythematous gastropathy were more likely to be infected with Hp (p = 0.023). Itoudi et al. [<xref ref-type="bibr" rid="scirp.126287-ref15">15</xref>] in 2014 in Gabon had noted that the presence of gastric endoscopic and duodenal lesions (gastropathy, gastric ulcer, duodenal ulcer) was statistically associated with Hp infection (p = 0.001). The inclusion in our study of patients who took antibiotics or a PPI before gastric biopsy could justify this difference.</p><p>Regarding pathological aspects, the presence of signs of cellular activity was significantly associated with Hp infection (p = 0.005). Our study also found an association between the absence of intestinal metaplasia in the fundus and the presence of Hp. Indeed, Hp was visualized in 54.62% of cases in the absence of intestinal metaplasia against 20% in the presence of intestinal metaplasia and this difference was statistically significant (p = 0.036). This result may justify the fact that the presence of intestinal metaplasia in the stomach is generally associated with low Hp density due to changes in mucus and gastric acidity [<xref ref-type="bibr" rid="scirp.126287-ref22">22</xref>] .</p><p>One of the limitations of this study is that GIEMSA staining could not be used, which could underestimate the frequency of Hp infection in hospital.</p></sec><sec id="s5"><title>5. Conclusion</title><p>In Parakou, in the northern part of the Republic of Benin, the hospital frequency of Hp infection is high. All age groups are concerned. These infected patients often report epigastric pain. Erythematous gastropathy is the lesion most found on digestive endoscopy. As for histopathology, Hp infection is responsible for chronic active gastritis often atrophic with sometimes intestinal metaplasia or even dysplasia. Factors associated with this infection are the lack of proton pump inhibitor intake during the last two weeks prior to upper GI endoscopy, lack of handwashing with soap and water before meals, erythematous aspect of gastropathy on digestive endoscopy, absence of intestinal metaplasia in the fundus, chronic and active characteristics of gastritis on histology. Raising public awareness on the manifestations of this infection and compliance with hygiene measures will prevent complications.</p></sec><sec id="s6"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s7"><title>Cite this paper</title><p>Sak&#233;, K., Ball&#232;, M.C., Brun, L.V.C., Somitondji, N.M., Attinsounon, C.A., Ad&#232;, S., Alassani, C.A., Togbenon, L.D., Dovonou, C.A. and Ak&#233;l&#233; Akpo, M.T. (2023) Helicobacter Pylori Infection: Epidemiological, Clinical and Pathological Aspects in a Digestive Endoscopy Unit and the Pathological Anatomy Service of Parakou in Benin Republic. Open Journal of Gastroenterology, 13, 225-236. https://doi.org/10.4236/ojgas.2023.137021</p></sec></body><back><ref-list><title>References</title><ref id="scirp.126287-ref1"><label>1</label><mixed-citation publication-type="book" xlink:type="simple">Kotilea, K., Bontems, P. and Touati, E. 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