<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">ABB</journal-id><journal-title-group><journal-title>Advances in Bioscience and Biotechnology</journal-title></journal-title-group><issn pub-type="epub">2156-8456</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/abb.2023.146020</article-id><article-id pub-id-type="publisher-id">ABB-125999</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Isolation, Examination and Characterization of Actinomycetes as a Source of Antimicrobial Agents from Libyan Soil
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Galal</surname><given-names>S. Salem</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Saleh</surname><given-names>H. Baiu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ali</surname><given-names>A. Ali</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Department of Botany, Faculty of Science, University of Benghazi, Benghazi, Libya</addr-line></aff><aff id="aff2"><addr-line>Food Science Department and MIRCEN Cairo, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt</addr-line></aff><pub-date pub-type="epub"><day>27</day><month>06</month><year>2023</year></pub-date><volume>14</volume><issue>06</issue><fpage>322</fpage><lpage>336</lpage><history><date date-type="received"><day>15,</day>	<month>April</month>	<year>2023</year></date><date date-type="rev-recd"><day>27,</day>	<month>June</month>	<year>2023</year>	</date><date date-type="accepted"><day>30,</day>	<month>June</month>	<year>2023</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  The rapid increase of bacterial resistance strains to multiple antibiotics has become a global public health concern. In the present study, actinomycetes from different districts of Libyan soil were isolated and screened for their inhibitory activity against pathogenic bacteria and fungi. Three hundred soil samples were taken from 77 diverse ecosystems, including deserts, forests, pastureland, and cropland located in different climatic regions in Libya. A total of 164 actinomycetes were obtained. Of 164 isolates, 38 (23.2%) isolates were morphologically and microscopically characterized by spore chain and surface morphology, aerial and substrate mycelia and soluble pigments. The preliminary classification of the isolates illustrates that all isolates belong to the genus 
  Streptomyces. These isolates were further examined for their antagonistic potential against nine pathogenic bacteria and fungi. 
  Out of 38, 11 
  (28.9%) isolates showed their capability to produce inhibitory substances against 
  at least two tested strains. Among bacterial strains, Staphylococcus aureus was susceptible to almost all eleven isolates (90.9%), while Streptococcus pyogenes was found to be resistant to most selected isolates (18.2%). The isolate, 063 (Wadan soil-desert zone) was the only isolate that exhibited broad spectrum antimicrobial activity against all tested pathogenic microbes, and hence was 
  selected for further study. According to its cultural, morphological, physiological, and biochemical characteristics, the isolate 063 was identified as 
  Streptomyces rochei. The results obtained indicate that the Libyan soil, particularly in extreme environments, could be a potent source of bioactive metabolites with antimicrobial potency against a wide variety of microbial pathogens. Thus, this investigation suggested that exploring new habitats in unexplored and untapped regions of Libya could provide a promising source of biologically active compounds for therapeutic applications.
 
</p></abstract><kwd-group><kwd>Actinomycetes</kwd><kwd> Antimicrobial Activity</kwd><kwd> Isolation</kwd><kwd> &lt;i&gt;Streptomyces&lt;/i&gt;</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Soil is a highly exploited ecological niche in which the occupants create a variety of biologically active natural chemicals, including antibiotics that are clinically relevant. Most antimicrobial drugs have been derived from the natural products of actinomycetes and fungi [<xref ref-type="bibr" rid="scirp.125999-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref2">2</xref>] . Among the genera, streptomycetes are particularly ubiquitous in soil. Members of the genus Streptomyce are gram-positive, aerobic soil inhabitants and are widely distributed in nature, constituting a significant component of the microbial community in most soils [<xref ref-type="bibr" rid="scirp.125999-ref3">3</xref>] .</p><p>The most beneficial and important characteristic of actinomycetes is their ability to produce antibiotics and other secondary metabolites that exhibit a variety of biological activities like antibacterial, antifungal, antiviral, antitumoral, antimalarial, cytotoxic, cytostatic, immunosuppressive, anti-inflammatory, antiparasitic, antioxidant, anti-angiogenesis, pigments, and enzymes [<xref ref-type="bibr" rid="scirp.125999-ref4">4</xref>] - [<xref ref-type="bibr" rid="scirp.125999-ref8">8</xref>] . In addition, the substances produced by actinomycetes have a diverse array of chemical structures, including macrolides, tetracyclines, aminoglycosides, glycopeptides, and ansamicines, which are used in combating infectious diseases, while anthracyclines support chemotherapy for cancer [<xref ref-type="bibr" rid="scirp.125999-ref9">9</xref>] .</p><p>In spite of the significance of these biological activities, a plethora of secondary metabolites derived from actinomycetes have become ineffective due to multidrug-resistant bacteria [<xref ref-type="bibr" rid="scirp.125999-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref12">12</xref>] . As a result, there is an urgent need for the discovery and development of unique bioactive substances from new species of actinomycetes that have not yet been studied or exploited for their medical, agricultural, and industrial applications. Furthermore, the bioactivity of actinomycetes might also be variable depending on the kind of soil and its composition [<xref ref-type="bibr" rid="scirp.125999-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref15">15</xref>] .</p><p>Libyan soils may offer immense potential for discovering new actinomycetes due to their vast and largely unexplored regions. Therefore, exploring new areas and developing innovative techniques to reveal novel actinomycetes with potent antimicrobial activities has become increasingly urgent. Consequently, the present investigation was designed to isolate, examine, and characterize actinomycetes from Libyan soil as a pivotal source of bioactive metabolites.</p></sec><sec id="s2"><title>2. Material and Methods</title><sec id="s2_1"><title>2.1. Sample Sites and Sample Collection</title><p>A total of 300 soil samples were randomly collected from 77 different ecosystems, including deserts, forests, croplands, and pasturelands, located in various climatic zones in Libya (<xref ref-type="fig" rid="fig1">Figure 1</xref>). In addition, densely and sparsely populated areas were taken into account when collecting soil. Soil samples were obtained</p><p>during a six-month period (December 2006 - July 2007).</p><p>The soil samples were obtained from a depth of 10 cm after removing the loose surface litter layer and placed in sterile tubes, closed tightly, and then stored at 4˚C before screening was done.</p></sec><sec id="s2_2"><title>2.2. Isolation and Cultivation of Actinomycetes</title><p>The following screening procedure was adopted for the isolation of actinomycetes [<xref ref-type="bibr" rid="scirp.125999-ref16">16</xref>] . The media used were those recommended by Shirling &amp; Gottlieb [<xref ref-type="bibr" rid="scirp.125999-ref17">17</xref>] . Actinomycetes were isolated utilizing the soil dilution plate technique and yeast extract-malt extract agar (ISP2) for purification of actinomycetes isolates slants. One gram of dried soil was placed in 9 ml of distilled water, agitated for 15 minutes and then allowed the suspension to settle for 15 min. Test tubes containing a 10<sup>−</sup><sup>4</sup> - 10<sup>−</sup><sup>6</sup> dilution of soil samples were placed in a water bath at 45˚C for 16 h so that the spores would be separated from vegetative cells, and the dilutions were inoculated on the surface of actinomycete isolation agar plates. Selected actinomycetes colonies were transferred to agar plates and cultured at 28˚C for 7 - 14 days.</p></sec><sec id="s2_3"><title>2.3. Test Microorganisms</title><p>The test microorganisms used were Staphylococcus epidermidis (Staph. epidermidis) ATCC 12228, Staphylococcus aureus (Staph. aureus) ATCC 29737, Bacillus subtilis (B. subtilis) ATCC 6633, Streptococcus pyogenes (Strep. pyogenes) DSM 2072, Mycobacterium phlei (Mycob. phlei) EMCC 1113, Escherichia coli (E. coli) DSM 498, Salmonella enterica (Sal. enterica) ATCC 25566, Candida albicans (C. albicans) EMCC 105 and Aspergillus niger (A. niger) EMCC 132. All these organisms were obtained from MIRCEN Cairo, Faculty of Agriculture, Ain-Shams University, Egypt.</p></sec><sec id="s2_4"><title>2.4. Screening of Actinomycetes for Antimicrobial Activity</title><p>Actinomycetes isolates were tested for their antimicrobial activity against the selected microorganisms by the agar diffusion method according to Bauer et al., 1966 [<xref ref-type="bibr" rid="scirp.125999-ref18">18</xref>] . The isolates were cultured on yeast extract-malt extract agar (ISP2) for 7 - 14 days of incubation at 28˚C. Agar discs with a diameter of 9 mm were cut off by a sterile cork borer and transferred to the surface of agar plates, previously inoculated with the test organism. A nutrient agar medium was used for the cultivation of Staph. epidermidis, B. subtilis, E. coli, Staph. aureus and Sal. enterica. Tryptone Soya Agar was used for the cultivation of Streptococcus pyogenes. Glycerol-soil agar was used for the cultivation of Mycob. phlei. Sabouraud's dextrose agar was used for cultivation of C. albicans. A. niger was grown on potato dextrose agar. The plates were incubated for 48 h, at 30˚C for C. albicans and A. niger of test microorganisms, while B. subtilis, E. coli, Staph. aureus, Staph. epidermidis, Strep. pyogenes, Mycob. phlei and Sal. enterica were incubated at 37˚C for 24 h.</p></sec><sec id="s2_5"><title>2.5. Examination of Inhibition of Indicator Organisms</title><p>The presence of a clear halo around the colonies on each plate indicates the efficiency of the colony in producing antimicrobial compounds. All observations and data were recorded.</p></sec><sec id="s2_6"><title>2.6. Culture Media for Morphological Studies</title><p>The standard culture media for morphological studies for all cultures were: yeast extract-malt extract agar (ISP-2); oatmeal agar (ISP-3); inorganic salts-starch agar (ISP-4); and glycerol-asparagine agar (ISP-5), as used by Shirling and Gottlieb [<xref ref-type="bibr" rid="scirp.125999-ref17">17</xref>] . The other media used were glucose-asparagine agar, czapek agar, tyrosine agar (ISP-7), nutrient agar and Bennett’s agar (glucose-casein digest-yeast-beef agar), according to Higgens and Kastner, 1971 [<xref ref-type="bibr" rid="scirp.125999-ref19">19</xref>] .</p></sec><sec id="s2_7"><title>2.7. Characterization of Actinomycetes</title><p>The International Streptomyces Project (ISP) [<xref ref-type="bibr" rid="scirp.125999-ref17">17</xref>] and Bergey’s Manual of Systematic Bacteriology were used to characterize actinomycete colonies morphologically and physiologically [<xref ref-type="bibr" rid="scirp.125999-ref20">20</xref>] . Cultural characteristics of pure isolates on various media were recorded after incubation for 7 - 14 days at 28˚C. Morphological observations were made microscopically by using the method of Shirling and G&#246;ttlieb [<xref ref-type="bibr" rid="scirp.125999-ref17">17</xref>] . The color of the aerial mycelium, the substrate mycelium and the soluble pigment produced were determined using different agar media [<xref ref-type="bibr" rid="scirp.125999-ref21">21</xref>] . Light microscopy (Nikon Inc. NY, USA) and transmission electron microscopy (TEM) (Zeiss EM-10, Oberkochen, Germany) were used to examine the micro-morphological characteristics of 7th, 14th, and 21st day old cultures grown on 9 different media, including ISP 2, 3, 4, 5, and 7, Bennett’s agar, Czapek’s agar, glucose-asparagine agar, and nutrient agar.</p></sec><sec id="s2_8"><title>2.8. Identification and Classification of Actinomycetes Isolates</title><p>The cultural, morphological, physiological, and biochemical characteristics described by Buchanan and Gibbons [<xref ref-type="bibr" rid="scirp.125999-ref22">22</xref>] and Nonomura [<xref ref-type="bibr" rid="scirp.125999-ref23">23</xref>] served as the basis for the identification of the chosen isolates to species level. Furthermore, a numerical taxonomy study of sterptomycetes was introduced to identify the selected isolates. Groups were obtained using similarities and differences in spore chain morphology, aerial and substrate mycelia, soluble pigments, the production of melanin pigment, and the utilization of a wide range of carbon sources [<xref ref-type="bibr" rid="scirp.125999-ref17">17</xref>] . The culture was assigned to various series (gray (GY), red (R), yellow (Y), blue (B), green (GN), violet (V), and white (W) as described by Trenser and Backus [<xref ref-type="bibr" rid="scirp.125999-ref24">24</xref>] .</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Isolation of Actinomycetes</title><p>From the 300 soil specimens that were collected from 77 different locations in Libya, 164 isolates of actinomycetes were obtained. Of the 164 isolates, 38 (23.17%) were morphologically characterized. The isolates were then screened for antimicrobial activity against seven bacterial and two fungal strains. Preliminary antimicrobial screening showed that among the 38 isolates, the isolates namely 07, 010, 025a, 025b, 037, 057, 062, 063, 067, 069, and 071 exhibited antimicrobial potency against at least more than one of the tested microbial pathogens (<xref ref-type="fig" rid="fig2">Figure 2</xref> and <xref ref-type="table" rid="table1">Table 1</xref>). The isolate 063 from the city of Waddan (a desert region) exhibited a wide spectrum of antimicrobial activity against all the tested microorganisms, with zones of inhibition ranging from 10 to 15 mm in diameter. All isolates showed no antimicrobial activity against Strep. pyogenes, except isolates 25a and 063. Furthermore, the results showed that the isolates had antibacterial activity against almost all Gram-positive bacteria tested, particularly Staph. epidermidis (<xref ref-type="table" rid="table1">Table 1</xref>).</p><p>Based on the results of primary antimicrobial screening, the actinomycete isolate 063 was selected and examined microscopically, and its morphological, cultural, physiological and biochemical characteristics were identified.</p></sec><sec id="s3_2"><title>3.2. Identification of the Isolate 063</title><sec id="s3_2_1"><title>3.2.1. Cultural and Morphological Characteristics of Actinomycete Isolate (063)</title><p>According to Nonomura’s criteria in 1974, the selected isolate formed a defined</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Diameter of clear zones and inhibition activity of actinomycetes against tested organisms</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Isolate symbol</th><th align="center" valign="middle"  colspan="9"  >Zone of inhibition (mm) against test microbes<sup> </sup></th></tr></thead><tr><td align="center" valign="middle" >Staph. epidermidis</td><td align="center" valign="middle" >B. subtilis</td><td align="center" valign="middle" >E. coli</td><td align="center" valign="middle" >Staph. aureus</td><td align="center" valign="middle" >Strep. pyogenes</td><td align="center" valign="middle" >Mycob. phlei</td><td align="center" valign="middle" >Sal. enterica</td><td align="center" valign="middle" >A. niger</td><td align="center" valign="middle" >C. albicans</td></tr><tr><td align="center" valign="middle" >07</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >010</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >025a</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >025b</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >11</td></tr><tr><td align="center" valign="middle" >037</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >18</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >11</td></tr><tr><td align="center" valign="middle" >057</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >12</td></tr><tr><td align="center" valign="middle" >062</td><td align="center" valign="middle" >16</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >16</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >11</td></tr><tr><td align="center" valign="middle" >063</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >12</td></tr><tr><td align="center" valign="middle" >067</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >16</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >11</td></tr><tr><td align="center" valign="middle" >069</td><td align="center" valign="middle" >19</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" >18</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >13</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >11</td></tr><tr><td align="center" valign="middle" >071</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >90.9%</td><td align="center" valign="middle" >72.7%</td><td align="center" valign="middle" >63.6%</td><td align="center" valign="middle" >81.8%</td><td align="center" valign="middle" >18.2%</td><td align="center" valign="middle" >81.8%</td><td align="center" valign="middle" >72.7%</td><td align="center" valign="middle" >63.6%</td><td align="center" valign="middle" >63.6%</td></tr></tbody></table></table-wrap><p>-, No inhibition zones; Staph. epidermis = Staphylococcus epidermis; B. subtilis = Bacillus subtilis; E. coli = Escherichia coli; Staph. aureus = Staphylococcus aureus; Strep. pyogenes = Streptococcus pyogenes; Mycob. phlei = Mycobacterium phlei; Sal. enterica = Salmonella enterica; A. niger = Aspergillus niger and C. albicans = Candida albicans.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Cultural and morphological characteristics of the isolate (063) on different media</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  colspan="2"  >Characteristic<sup> </sup></th><th align="center" valign="middle"  colspan="2"  >Results<sup> </sup></th></tr></thead><tr><td align="center" valign="middle"  colspan="4"  >Cultural</td></tr><tr><td align="center" valign="middle"  colspan="4"  >Yeast extract-malt extract agar (ISP-2) medium<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Growth<sup> </sup></td><td align="center" valign="middle"  colspan="2"  >+++<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Aerial mycelium<sup> </sup></td><td align="center" valign="middle"  colspan="2"  >gray<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Substrate mycelium<sup> </sup></td><td align="center" valign="middle"  colspan="2"  >gray yellow<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Soluble pigment</td><td align="center" valign="middle"  colspan="2"  >-<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="4"  >Oatmeal agar (ISP-3) medium<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Growth<sup> </sup></td><td align="center" valign="middle"  colspan="2"  >+++<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Aerial mycelium</td><td align="center" valign="middle"  colspan="2"  >gray<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Substrate mycelium</td><td align="center" valign="middle"  colspan="2"  >gray yellow<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Soluble pigment</td><td align="center" valign="middle"  colspan="2"  >pale yellow<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="4"  >Inorganic salt starch agar (ISP-4) medium<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Growth</td><td align="center" valign="middle"  colspan="2"  >+++<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Aerial mycelium</td><td align="center" valign="middle"  colspan="2"  >gray<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Substrate mycelium</td><td align="center" valign="middle"  colspan="2"  >gray yellow<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Soluble pigment</td><td align="center" valign="middle"  colspan="2"  >-<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="4"  >Glycerol-asparagine agar (ISP-5) medium<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Growth</td><td align="center" valign="middle"  colspan="2"  >+++<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Aerial mycelium</td><td align="center" valign="middle"  colspan="2"  >gray<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Substrate mycelium</td><td align="center" valign="middle"  colspan="2"  >grayish<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Soluble pigment</td><td align="center" valign="middle"  colspan="2"  >-<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="4"  >Bennett’s agar medium<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Growth</td><td align="center" valign="middle"  colspan="2"  >+++<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Aerial mycelium</td><td align="center" valign="middle"  colspan="2"  >gray<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Substrate mycelium</td><td align="center" valign="middle"  colspan="2"  >grayish<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="2"  >Soluble pigment</td><td align="center" valign="middle"  colspan="2"  >-<sup> </sup></td></tr><tr><td align="center" valign="middle"  colspan="4"  >Czapek’s agar medium</td></tr><tr><td align="center" valign="middle"  colspan="2"  >Growth</td><td align="center" valign="middle"  colspan="2"  >+++</td></tr><tr><td align="center" valign="middle"  colspan="2"  >Aerial mycelium</td><td align="center" valign="middle"  colspan="2"  >gray</td></tr><tr><td align="center" valign="middle"  colspan="2"  >Substrate mycelium</td><td align="center" valign="middle"  colspan="2"  >grayish</td></tr><tr><td align="center" valign="middle"  colspan="2"  >Soluble pigment</td><td align="center" valign="middle"  colspan="2"  >-</td></tr><tr><td align="center" valign="middle"  colspan="4"  >Glucose-asparagine agar medium</td></tr><tr><td align="center" valign="middle"  colspan="2"  >Growth</td><td align="center" valign="middle"  colspan="2"  >++</td></tr><tr><td align="center" valign="middle"  colspan="2"  >Aerial mycelium</td><td align="center" valign="middle"  colspan="2"  >gray</td></tr><tr><td align="center" valign="middle" >Substrate mycelium</td><td align="center" valign="middle"  colspan="2"  >velvety</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Soluble pigment</td><td align="center" valign="middle"  colspan="2"  >-</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle"  colspan="3"  >Tyrosine agar (ISP-7) medium</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Growth</td><td align="center" valign="middle"  colspan="2"  >+</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Aerial mycelium</td><td align="center" valign="middle"  colspan="2"  >white</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Substrate mycelium</td><td align="center" valign="middle"  colspan="2"  >velvety</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Soluble pigment</td><td align="center" valign="middle"  colspan="2"  >-</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle"  colspan="3"  >Nutrient agar medium</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Growth</td><td align="center" valign="middle"  colspan="2"  >++</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Aerial mycelium</td><td align="center" valign="middle"  colspan="2"  >gray</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Substrate mycelium</td><td align="center" valign="middle"  colspan="2"  >grayish</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Soluble pigment</td><td align="center" valign="middle"  colspan="2"  >-</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle"  colspan="3"  >Morphological</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Spore chain</td><td align="center" valign="middle"  colspan="2"  >spiral</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Spore surface</td><td align="center" valign="middle"  colspan="2"  >smooth</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap><p>-, No growth; +, poor growth; ++, moderate growth; +++, good growth.</p><p>pigment only on ISP-3 medium with a pale-yellow color (<xref ref-type="table" rid="table2">Table 2</xref>). The selected isolate displayed different substrate and aerial mycelia colors. The color of the aerial mycelium in all tested media except ISP-7 was gray, while the color of the substrate mycelium varied from gray-yellow to grayish and velvety (<xref ref-type="table" rid="table2">Table 2</xref>). The spiral chain was observed in actinomycete isolate 063 at 1000&#215; magnification using light microscopy (<xref ref-type="fig" rid="fig3">Figure 3</xref>(a)). The spore surface morphology of the selected isolate was observed to be smooth under 20,000&#215; magnification by transmission electron microscopy (<xref ref-type="fig" rid="fig3">Figure 3</xref>(b)).</p></sec><sec id="s3_2_2"><title>3.2.2. Physiological and Biochemical Characteristics</title><p>The actinomycete 063 was further identified using physiological and biochemical properties. The culture’s growth on carbon compounds ranged from good to moderate to weak for the selected isolate. The results further indicated that the isolate was unable to utilize raffinose as the sole carbon source. Furthermore, the nitrate and gelatine reduction tests were positive for the selected isolate, while the coagulation of milk test showed a negative result (<xref ref-type="table" rid="table3">Table 3</xref>).</p><p>Based on its culture, microscopic, and morphological properties, as well as its physiological and biochemical properties, our research showed that isolate 063 belongs to the genus Streptomyces. Comparisons with descriptions of Streptomyces species in Nonomura’s key [<xref ref-type="bibr" rid="scirp.125999-ref23">23</xref>] , as well as references from ISP [<xref ref-type="bibr" rid="scirp.125999-ref17">17</xref>] and Bergey’s Manual of Determinative Bacteriology [<xref ref-type="bibr" rid="scirp.125999-ref20">20</xref>] exhibited that isolate 063 is closely related to Streptomyces rochei (<xref ref-type="table" rid="table4">Table 4</xref>).</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Physiological and biochemical characteristics of the actinomycete 063</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Characteristics</th><th align="center" valign="middle" >Results</th></tr></thead><tr><td align="center" valign="middle"  colspan="2"  >Hydrolysis reaction</td></tr><tr><td align="center" valign="middle" >Production of melanin pigment Nitrate reduction Gelatine reduction Coagulation of milk</td><td align="center" valign="middle" >negative positive positive negative</td></tr><tr><td align="center" valign="middle"  colspan="2"  >Carbon utilization of</td></tr><tr><td align="center" valign="middle" >D-glucose D-xylose L-arabinose L-rhamnose D-fructose D-galactose raffinose D-mannitol Meso-inositol Salicin Sucrose</td><td align="center" valign="middle" >+++ +++ +++ +++ ++ +++ negative +++ ++ + +</td></tr></tbody></table></table-wrap><p>+: Weak growth; ++: Moderate growth; +++: good growth.</p><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> Basic taxonomical characteristics of the isolate (063) and related Streptomyces species</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Isolate and Name of species</th><th align="center" valign="middle" >Aerial mycelium color</th><th align="center" valign="middle" >Melanoid pigment</th><th align="center" valign="middle" >Spore chain</th><th align="center" valign="middle" >Spore surface</th><th align="center" valign="middle" >D-Glucose</th><th align="center" valign="middle" >D-Xylose</th><th align="center" valign="middle" >L-Arabinose</th><th align="center" valign="middle" >L-Rhamnose</th><th align="center" valign="middle" >D-Fructose</th><th align="center" valign="middle" >D-Galactose</th><th align="center" valign="middle" >Raffinose</th><th align="center" valign="middle" >D-Mannitol</th><th align="center" valign="middle" >Salicin</th><th align="center" valign="middle" >Sucrose</th></tr></thead><tr><td align="center" valign="middle" >Isolate 063<sup> </sup></td><td align="center" valign="middle" >GY</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >S</td><td align="center" valign="middle" >SM</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >*Streptomyces rochei<sup> </sup></td><td align="center" valign="middle" >GY</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >S</td><td align="center" valign="middle" >SM</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >*Streptomyces olivaceoviridis<sup> </sup></td><td align="center" valign="middle" >GY</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >S</td><td align="center" valign="middle" >SM</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >NA</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >NA</td><td align="center" valign="middle" >&#177;</td></tr><tr><td align="center" valign="middle" >*Streptomyces recifensis<sup> </sup></td><td align="center" valign="middle" >GY</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >S</td><td align="center" valign="middle" >SM</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr></tbody></table></table-wrap><p>GY: Gray; S: Spiral; SM: Smooth; +: Carbohydrate utilized; &#177;: very slight utilization; -: not utilized; NA: not available. *Data were taken from Bergey’s Mannual of Determinative Bacteriology (Buchanan and Gibbons, 1974).</p></sec></sec></sec><sec id="s4"><title>4. Discussion</title><p>Actinomycetes represent a diverse group of bacteria that have been extensively studied due to their capacity to produce bioactive compounds with potent antimicrobial activities. However, with the rising numbers of multidrug-resistant microbes, the need for new and powerful antimicrobial agents has become increasingly urgent. These actinomycetes are primarily found in soil and can vary depending on the kind of soil, making it essential to examine a wide range of areas for the discovery of valuable antimicrobial compounds. Isolation of actinomycetes from unexplored and underexploited habitats could provide a promising avenue for discovering novel and effective chemicals and bioactive compounds [<xref ref-type="bibr" rid="scirp.125999-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref14">14</xref>] . Libya has vast and largely unexplored regions that could potentially produce unique and novel bioactive secondary compounds.</p><p>Hence, research on actinomycetes in Libya may uncover antimicrobial substances that have not yet been investigated as potential sources of therapeutic metabolites for their applications in pharmaceutical and agricultural techniques. By exploring these uncharted and untapped habitats, we may reveal new species of actinomycetes that have not yet been studied or exploited for their medical, agricultural, and industrial applications.</p><p>Our findings indicated that 164 actinomycete isolates were obtained from 300 soil specimens collected from 77 different locations in Libya. Out of 164 actinomycete isolates, 38 isolates (23.17%) were morphologically distinct. Our screening results reported that out of 38 isolates, 11 isolates (28.95%) showed antimicrobial activity against tested microorganisms. The antibacterial activity of the isolates was found to be effective against Staph. epidermides (90.9%), Staph. aureus and Mycob. Phlei (81.2%), B. subtilis and Sal. enterica (72.7%), E. coli (63.6%) and Strept. Pyogenes (18.2%), while (63.6%) of the isolates were active against A. niger and C. albicans. The lowest activity or the resistance of Strept. pyogenes to the most of the isolates may attributed to produce an enzyme, which inactivated any substance produced.</p><p>In addition, our results demonstrated that more isolates were active against Gram positive bacteria than Gram negative bacteria, as reported by Thakur et al. [<xref ref-type="bibr" rid="scirp.125999-ref25">25</xref>] and Gurung et al. [<xref ref-type="bibr" rid="scirp.125999-ref26">26</xref>] . This could be due to morphological differences in the cell walls of these microbes. The outer membrane of Gram-negative bacteria provides a formidable barrier that is impermeable to lipophilic compounds. Moreover, the lipid and protein compositions of the outer membrane have a major role in providing a barrier to hydrophobic antibiotics and other compounds, while porin acts as a selective permeability barrier to the hydrophilic solutes [<xref ref-type="bibr" rid="scirp.125999-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref27">27</xref>] . Gram positive bacteria, on the other hand, have only a peptidoglycan layer, which is ineffective as an antibacterial agent permeability barrier [<xref ref-type="bibr" rid="scirp.125999-ref26">26</xref>] .</p><p>Of all the isolates assayed in the present study, strain 063, which was isolated from Wadan soil (a desert region), showed highly broad-spectrum antimicrobial activity and inhibited the growth of all the test organisms used in this investigation. It is therefore possible that an isolate might produce various metabolically active compounds. El-Barasi et al. [<xref ref-type="bibr" rid="scirp.125999-ref28">28</xref>] revealed that the chemical structure of Wadan soil contained a high concentration of calcium carbonate (CaCO<sub>3</sub>). Soil samples treated with calcium carbonate were found to be most effective for the isolation of bioactive actinomycetes, which provide antimicrobial products [<xref ref-type="bibr" rid="scirp.125999-ref29">29</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref30">30</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref31">31</xref>] . Uzc&#225;tegui et al. [<xref ref-type="bibr" rid="scirp.125999-ref32">32</xref>] demonstrated that calcium carbonate was one of the most effective additive substances in promoting Actinomyces antimicrobial activity against pathogens. As a result, Wadan soil could be a significant source of new natural products derived from microbes.</p><p>Parameters such as spore chain morphology and ornamentation of the spore surface are fundamental for the classification and identification of the Actinomycetes species [<xref ref-type="bibr" rid="scirp.125999-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref23">23</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref33">33</xref>] - [<xref ref-type="bibr" rid="scirp.125999-ref38">38</xref>] . Microscopic examination demonstrated that the isolates belong to the genus Streptomyces. The frequency and dominance of Streptomyces isolates among actinomycetes in various soil types were also reported by several investigators [<xref ref-type="bibr" rid="scirp.125999-ref39">39</xref>] - [<xref ref-type="bibr" rid="scirp.125999-ref45">45</xref>] . Based on the color of aerial mycelium, the selected isolate was closely related to the gray series. These results were in agreement with other previously obtained results, which showed that the gray and white color series of Actinomycetes were the predominant patterns in the soil [<xref ref-type="bibr" rid="scirp.125999-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.125999-ref46">46</xref>] . Microscopically, it was observed that the spore chains of the aerial mycelium of the selected isolate showed a spiral chain. Similarly, Thakur et al. [<xref ref-type="bibr" rid="scirp.125999-ref25">25</xref>] stated that the majority of the isolates were considered to be spiral and rectus-flexibilis sporophores.</p><p>In the current research, the morphological evaluation of the spore surface indicated that the tested isolate belonged to the smooth spore surface. Similar results were also reported by Okudoh and Wallis [<xref ref-type="bibr" rid="scirp.125999-ref47">47</xref>] . According to Pridham and Gottlieb [<xref ref-type="bibr" rid="scirp.125999-ref48">48</xref>] , the use of carbon compounds is crucial for the taxonomic classification of actinomycete species. Carbon sources such as glucose, xylose, arabinose, rhamnose, galactose, mannitol, and meso-inositol were all successfully metabolized by isolate 063. However, the chosen isolate was unable to use raffinose as a carbon source.</p></sec><sec id="s5"><title>5. Conclusion</title><p>This study aimed to isolate actinomycetes from Libyan soils and assess their antimicrobial activities against a wide variety of pathogenic microorganisms. Our findings indicated that all isolates belong to the genus Streptomyces. The selected isolate 063 from an extreme geographic and climatic area (the Wadan soil of the Aljufra area) exhibited promising antimicrobial activity against all the test microbes, which might be related to the presence of several bioactive compounds. In general, the exploration of Libyan soil for novel actinomycetes is a promising avenue for discovering unique antimicrobial agents. Additionally, studying these actinomycetes using molecular techniques could lead to a better understanding of the mechanisms behind their ability to produce these valuable substances.</p></sec><sec id="s6"><title>Acknowledgements</title><p>The authors would like to thank Mr. Ali Almaremi for his assistance and effort in the collection of soil samples from the southern region of Libya. We would like to extend our gratitude to Dr. Bashir Nwer and Dr. Abdulmotlub El-Hashmi for drawing a map for our research study.</p></sec><sec id="s7"><title>Funding</title><p>This work was supported by a grant funded by the University of Benghazi.</p></sec><sec id="s8"><title>Conflicts of Interest</title><p>The authors declare no conflict of interest.</p></sec><sec id="s9"><title>Cite this paper</title><p>Salem, G.S., Baiu, S.H. and Ali, A.A. 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