<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AiM</journal-id><journal-title-group><journal-title>Advances in Microbiology</journal-title></journal-title-group><issn pub-type="epub">2165-3402</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/aim.2023.133008</article-id><article-id pub-id-type="publisher-id">AiM-123491</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  A New Technique for Use in Culturing Prokaryotes Comprising the Mouse Intestinal Microbiome
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Everest</surname><given-names>Uriel Castaneda</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Kelly</surname><given-names>Carroll</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Janice</surname><given-names>Speshock</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Jeff</surname><given-names>Brady</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Texas A&amp;amp;M AgriLife Research and Extension Center, Stephenville, Texas, USA</addr-line></aff><aff id="aff1"><addr-line>Department of Biological Sciences, Tarleton State University, Stephenville, Texas, USA</addr-line></aff><pub-date pub-type="epub"><day>01</day><month>03</month><year>2023</year></pub-date><volume>13</volume><issue>03</issue><fpage>119</fpage><lpage>147</lpage><history><date date-type="received"><day>6,</day>	<month>December</month>	<year>2022</year></date><date date-type="rev-recd"><day>27,</day>	<month>February</month>	<year>2023</year>	</date><date date-type="accepted"><day>2,</day>	<month>March</month>	<year>2023</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution-NonCommercial International License (CC BY-NC).http://creativecommons.org/licenses/by-nc/4.0/</license-p></license></permissions><abstract><p>
 
 
  The microbiome has a profound impact on host fitness. pH, oxygen, nutrients, or other factors such as food or pharmaceuticals, subject the microbiome to variations in the gastrointestinal tract. This variation is a cause for concern given dysbiosis of the microbiome is correlated with various disease states. Currently, much research relies on model organisms to study microbial communities since intact microbiomes are challenging to utilize. The objective of this study is to culture an explanted colon microbiome of 4 Balb/c mice to develop an 
  in vitro tool for future microbiome studies. We cultured homogenates of the distal colons of 4 mice in trans-well culture dishes. These dishes were incubated for 24 hours in two different oxygen concentration levels and the pH was compared before and after incubation of the cultures. To analyze the integrity of the microbiome, we utilized massively paralleled DNA sequencing with 16S metagenomics to characterize fecal and colon samples to speculate whether future studies may utilize feces in constructing an in vitro microbial community to spare animal lives. We found that pH and familial relationships had a profound impact on community structure while oxygen did not have a significant influence. The feces and the colon were similar in community profiles, which lends credence to utilizing feces in future studies. The gut microbiome is of great interest and great importance for studies in a variety of different diseases. Many laboratories do not have access to germ-free mice, which is one optimal way to study mammalian microbiomes, but this technique allowed for the 
  in vitro culturing of a majority of the prokaryotes isolated from the colons of mice. This may allow an alternative to study the interactions of this very diverse population of microorganisms without the need for germ-free conditions.
 
</p></abstract><kwd-group><kwd>Microbiome</kwd><kwd> &lt;i&gt;ex vivo&lt;/i&gt;</kwd><kwd> Massively Paralleled Sequencing</kwd><kwd> pH</kwd><kwd> Oxygen</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>The gastrointestinal (GI) tract of multicellular eukaryotic organisms contains an assortment of diverse microbes and their associated genes, which is defined as the microbiome [<xref ref-type="bibr" rid="scirp.123491-ref1">1</xref>] . Within this system, the GI tract is extremely dynamic due to the interactions between the host and the microbes [<xref ref-type="bibr" rid="scirp.123491-ref2">2</xref>] . The dynamic nature of the GI tract is further confounded by the fact that it does not contain a uniform level of oxygen, temperature, or pH throughout [<xref ref-type="bibr" rid="scirp.123491-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref3">3</xref>] . As a result of the robust variability of the GI tract, the microbiome is known to be highly specific, highly transient, and highly variable between individual organisms [<xref ref-type="bibr" rid="scirp.123491-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref5">5</xref>] . Although the host’s core microbiome is relatively stable [<xref ref-type="bibr" rid="scirp.123491-ref6">6</xref>] , there are many transient microbial species due to variations in age, diet, or health that differ from host to host [<xref ref-type="bibr" rid="scirp.123491-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref8">8</xref>] .</p><p>The microbiome forms a symbiotic relationship with its host, and impacts metabolism, response to nutrients, and physiological and immunological development [<xref ref-type="bibr" rid="scirp.123491-ref9">9</xref>] . Essentially, microbes have a cooperative role in the GI tract and contribute to a host’s immune system and metabolism [<xref ref-type="bibr" rid="scirp.123491-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref13">13</xref>] with Firmicutes and Bacteroidetes being the predominant Gram-positive and Gram-negative phyla, respectively [<xref ref-type="bibr" rid="scirp.123491-ref9">9</xref>] . Although the natural relationship between the microbiome and the host is essential, overpopulation by an undesirable species, or dysbiosis, has been linked to particular diseases and phenomena such as autism spectrum disorder [<xref ref-type="bibr" rid="scirp.123491-ref14">14</xref>] , cancer [<xref ref-type="bibr" rid="scirp.123491-ref11">11</xref>] , and obesity [<xref ref-type="bibr" rid="scirp.123491-ref15">15</xref>] .</p><p>Research is needed to investigate the interactions of the microorganisms of the microbiome and how various stimuli affect them, but many of the species cannot persist in culture [<xref ref-type="bibr" rid="scirp.123491-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref17">17</xref>] . Therefore, most research currently relies on germ-free mice for microbiome studies, which can be cost-prohibitive for many laboratories [<xref ref-type="bibr" rid="scirp.123491-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref18">18</xref>] . One consideration worth noting is the financial burden of raising, sacrificing, and housing vertebrate animals; therefore, it would be beneficial to develop techniques to save organisms and further decrease costs. To begin assessing the transient mixture of microbiota [<xref ref-type="bibr" rid="scirp.123491-ref19">19</xref>] , scientists have been utilizing culture-independent, massively parallel sequencing to inquire about shifts within the microbiome and what stimuli affect these changes in composition [<xref ref-type="bibr" rid="scirp.123491-ref20">20</xref>] . With the decreasing cost of DNA sequencing, an influx of research has been possible in this area [<xref ref-type="bibr" rid="scirp.123491-ref21">21</xref>] , however, there are still limitations to using strictly genomic sequencing so the culturing of organisms from the microbiome would still be beneficial. In this study, we adapted a 3D culture model from eukaryotic cell culture systems [<xref ref-type="bibr" rid="scirp.123491-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref23">23</xref>] to culture and maintain prokaryotic cultures from the GI microbiomes of four laboratory-bred female Balb/c mice in three-dimensional (3D) well plates, placed into 2 oxygen levels. The distal colons of the mice were homogenized and added to culture air-lift transwell systems with standard cell culture media and incubated for 24 hours to determine viability and microbiome stability. Due to the variable nature of the oxygen levels of the GI tract [<xref ref-type="bibr" rid="scirp.123491-ref3">3</xref>] , we cultured 3D plates in both a conventional incubator and an anaerobic chamber, both at 37 degrees Celsius. Additionally, we attempted to determine the microbial composition of the mouse stool and the distal colon to observe if future studies may utilize feces and avoid sacrificing organisms altogether. We employed massively parallel DNA sequencing to verify final proportional community composition of each sample.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Mice</title><p>The study was performed under a protocol approved by the Tarleton State University Institutional Animal Care and Usage Committee (Animal Use Protocol 12-009-2016-A1). Four Balb/c females 8 weeks in age were utilized in this experiment. Females were housed together and raised on similar chow diets and similarly weaned. Mice 1 and 2 were siblings while mice 3 and 4 were siblings. All mice were euthanized with 150 microliters of sodium pentobarbital delivered intraperitoneally. Post injection, mice shed two to three samples of stool which were recovered utilizing sterile forceps and immediately frozen. Once deceased, 2.5 cm of the large distal colon from each mouse was removed. After, two small additional 0.5 cm samples of the large distal colon were excised from the specimen and immediately frozen. Colon tissue extractions were added to a sterile tissue grinder along with 5 mL of Dulbecco’s Modified Eagle Medium (DMEM; VWR, Radnor, PA). The sample was manually homogenized into a liquid solution.</p></sec><sec id="s2_2"><title>2.2. Culture Methods</title><p>Hydrogel (Corning, Corning, NY) was prepared using 8 mL of molecular grade water and 20 microliters of hydrogel to create a 0.25% solution. 150 microliters of the prepared solution were added to 6.5 mm transwell inserts (n = 8; Corning, Corning, NY) that were placed into a 24 well tissue culture plate (Corning, Corning, NY). In addition, 500 microliters of supplementary Dulbecco’s Modified Eagle Medium (DMEM) was added under each well insert. Once the culture plates were prepared, 250 microliters of the homogenized colon were added to the top of the hydrogel in the transwell inserts [<xref ref-type="bibr" rid="scirp.123491-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref23">23</xref>] . Plates were checked for baseline pH by transferring a small drop of medium with a mechanical pipette onto litmus paper. The plates were then added to a single incubator, but to create an anoxic environment, plates were incubated in an anaerobic system (BD Diagnostics, Franklin Lakes, NY). Plates were incubated for 24 hours. The medium below each insert was again tested for pH again and the culture was transferred into sterile 2.5 mL storage tubes and frozen for future DNA extraction.</p></sec><sec id="s2_3"><title>2.3. DNA Extraction and Library Production</title><p>DNA was extracted from each sample using a modified protocol from Brady et al. [<xref ref-type="bibr" rid="scirp.123491-ref24">24</xref>] . After extraction, DNA was amplified utilizing prokaryote specific primers, 519F 5’-CAGCMGCCGCGGTAA-3’) and 785R (5’-TACNVGGGTATCTAATCC-3’), that target the V4 region of the 16S rRNA [<xref ref-type="bibr" rid="scirp.123491-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref26">26</xref>] . PCR amplification was accomplished through denaturation at 95˚C for 3 minutes, followed by 35 cycles of 95˚C for 10 seconds, 55˚C for 30 seconds, and 72˚C for 30 seconds. DNA barcodes were added to samples with 10 cycles of the same PCR protocol. To prevent inhibition during PCR, samples underwent an additional cleanup with 20% Chelex 100. Sequences were size-selected with a Pippin Prep instrument (Sage Science, Beverly, MA) to a length of 300 - 600 base pairs. Sequencing was conducted on the Illumina MiSeq platform using 600 cycle paired end v3 sequencing kits at the Texas A&amp;M University Genomics Core Facility. Raw sequences were processed through QIIME [<xref ref-type="bibr" rid="scirp.123491-ref27">27</xref>] and USEARCH [<xref ref-type="bibr" rid="scirp.123491-ref28">28</xref>] . Taxonomy was assigned using Greengenes 13.8 database [<xref ref-type="bibr" rid="scirp.123491-ref29">29</xref>] as a reference with UCLUST [<xref ref-type="bibr" rid="scirp.123491-ref28">28</xref>] , and OTU picking was conducted at 97% sequence similarity with the RDP [<xref ref-type="bibr" rid="scirp.123491-ref30">30</xref>] method in QIIME.</p><p>The microbes from four mouse distal colons were cultured in 12 cell culture lift inserts in a 24 well plate system. Additionally, a total of 9 fecal and 9 colon samples distributed across 4 mice were prepared for DNA extraction. Due limited spacing in the 96 well plate DNA extraction method, only one colon and fecal sample could be performed in triplicate, and it was randomly selected to be mouse 3.</p></sec><sec id="s2_4"><title>2.4. Statistical Analysis</title><p>Cumulative sum scaling was used to normalize the data and account for uneven sequencing depth between samples [<xref ref-type="bibr" rid="scirp.123491-ref31">31</xref>] . Biom files were constructed through QIIME and transferred into R [<xref ref-type="bibr" rid="scirp.123491-ref32">32</xref>] for further statistical analysis. Phyloseq [<xref ref-type="bibr" rid="scirp.123491-ref33">33</xref>] , ggplot2 [<xref ref-type="bibr" rid="scirp.123491-ref34">34</xref>] , and vegan [<xref ref-type="bibr" rid="scirp.123491-ref35">35</xref>] packages were utilized to evaluate alpha and beta diversity with seed set at 1400. Alpha diversity was assessed using the Shannon diversity index. Variation in alpha diversity for oxygen, pH, mouse, feces, and colon comparisons were first checked for normality using the Shapiro-Wilk test for normality [<xref ref-type="bibr" rid="scirp.123491-ref36">36</xref>] . The data was non-normal in distribution (Shapiro-Wilk test, w = 0.9506, p &lt; 0.01); therefore, comparisons were made with non-parametric tests. All multivariate tests were corrected using false discovery rate (FDR) [<xref ref-type="bibr" rid="scirp.123491-ref31">31</xref>] . Comparisons of alpha diversity were assessed using Kruskal Wallis one-way analysis of variance (KW ANOVA) or Wilcoxon rank sums test (Wilcoxon test) while comparisons of beta diversity were assessed with unweighted unifrac distance metrics at 1000 permutations using permutational multivariate analysis of variance (PERMANOVA). Dunn’s test post-hoc analysis was done through the dunn.test package in R [<xref ref-type="bibr" rid="scirp.123491-ref37">37</xref>] . In addition, non-parametric t-tests were used for comparisons of mean abundance in individual bacterial strains between samples. A microbial network was constructed using the Co-occurrence Network Interferences (CoNet) application for Cytoscape [<xref ref-type="bibr" rid="scirp.123491-ref38">38</xref>] . Feces and colon data were removed before CoNet analysis. CoNet has been utilized in previous studies to investigate defined interactions between microbes [<xref ref-type="bibr" rid="scirp.123491-ref39">39</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref40">40</xref>] . Spearman correlation coefficient with a cutoff ratio of 0.6 was utilized, and to focus the network, only microbes with sequence counts greater or equal to 20 were included. 1000 permutations were accomplished through a bootstrapping method with an FDR correction [<xref ref-type="bibr" rid="scirp.123491-ref40">40</xref>] .</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. pH and Oxygen</title><p>pH readings of each plate were taken before and after incubation. As shown in <xref ref-type="table" rid="table1"><xref ref-type="table" rid="table">Table </xref>1</xref>, pH fluctuated from the original baseline of 8. In addition, mice maintained varying levels of pH due to differences in oxygen concentration (<xref ref-type="table" rid="table1"><xref ref-type="table" rid="table">Table </xref>1</xref>). Sample sizes are uneven due to losses during cleanup or DNA extractions.</p></sec><sec id="s3_2"><title>3.2. Fecal and Colon Comparison</title><p>After quality filtering, we had a total sample size of 111 samples and 3,133,666 sequences total (Supplemental <xref ref-type="table" rid="table">Table </xref>S1). The sequence files were submitted to the National Center for Biotechnology Information (NCBI) database (Supplemental <xref ref-type="table" rid="table">Table </xref>S2). The profile of the feces and the colon were characterized for microbial composition at the phylum (<xref ref-type="fig" rid="fig1">Figure 1</xref>(A)) and family (<xref ref-type="fig" rid="fig1">Figure 1</xref>(B)) levels. There was some variation between samples, even within the same mouse, but the core phylum composition of the colon and fecal samples was dominated by Firmicutes and Bacteroidetes (<xref ref-type="fig" rid="fig1">Figure 1</xref>(A)), with means of 47% and 49%, respectively, and standard deviations (SD) of 23%. In addition, the family S24-7 (order Bacteroidales) was highly abundant in all samples with a mean of 42% and a SD of 20% (<xref ref-type="fig" rid="fig1">Figure 1</xref>(B)). Analysis of beta diversity for each of the feces and colon samples revealed no difference in composition (Supplemental <xref ref-type="table" rid="table">Table </xref>S3), and analysis of alpha (Shannon) diversity (<xref ref-type="fig" rid="fig1">Figure 1</xref>(C)) also revealed no difference (KW ANOVA P = 0.47). Therefore, samples were pooled together for comparison between feces and colon. Shannon diversity index was utilized for comparison of the bulk samples (<xref ref-type="fig" rid="fig1">Figure 1</xref>(D)). Results showed no difference</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1"><xref ref-type="table" rid="table">Table </xref>1</xref></label><caption><title> pH and oxygen level per sample</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Mouse</th><th align="center" valign="middle" >Sample Size (n)</th><th align="center" valign="middle" >Oxygen Level</th><th align="center" valign="middle" >Plate Baseline pH</th><th align="center" valign="middle" >Plate Final pH</th></tr></thead><tr><td align="center" valign="middle"  rowspan="2"  >M1</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >20%</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >10</td></tr><tr><td align="center" valign="middle" >11</td><td align="center" valign="middle" >0%</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >9</td></tr><tr><td align="center" valign="middle"  rowspan="2"  >M2</td><td align="center" valign="middle" >11</td><td align="center" valign="middle" >20%</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >10</td></tr><tr><td align="center" valign="middle" >12</td><td align="center" valign="middle" >0%</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >9</td></tr><tr><td align="center" valign="middle"  rowspan="2"  >M3</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >20%</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >7</td></tr><tr><td align="center" valign="middle" >11</td><td align="center" valign="middle" >0%</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >6</td></tr><tr><td align="center" valign="middle"  rowspan="2"  >M4</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >20%</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >7</td></tr><tr><td align="center" valign="middle" >12</td><td align="center" valign="middle" >0%</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >6</td></tr></tbody></table></table-wrap><p>between the pooled feces and colon samples (Wilcoxon test, P = 0.44). In addition, beta diversity comparison of pooled samples showed no difference (data not shown, PERMANOVA, pseudo-F = 1.06, P = 0.37). Since it was determined that feces and colon samples are similar, all samples were pooled into one bulk sample, named “pooled microbiome”, for diversity comparisons with cultured prokaryotes.</p></sec><sec id="s3_3"><title>3.3. Microbiome Comparison</title><p>In the cultured samples with 24-hour incubation, Firmicutes and Bacteroidetes were the dominant phyla (<xref ref-type="fig" rid="fig2">Figure 2</xref>(A)). Firmicutes had the highest average relative abundance, 70% (SD 28%), with Bacteroidetes averaging 18% (SD 16%). Mice 1 and 2 exhibited more species richness in the cultures than mice 3 and 4 at the phylum level (<xref ref-type="fig" rid="fig2">Figure 2</xref>(A)). Across all cultures, the impacts of oxygen levels were not evident at the phylum level (<xref ref-type="fig" rid="fig2">Figure 2</xref>(A)), at the genus level differences were observed in transient genera (data not shown), although these differences were not significant (<xref ref-type="fig" rid="fig2">Figure 2</xref>(B)). Shannon diversity index shows a difference between some of the cultures and the colon and fecal microbiome of the mice (KW ANOVA, Dunn’s test, <xref ref-type="fig" rid="fig2">Figure 2</xref>(B)). Post-hoc analysis shows that, compared to the microbiome, mouse cultures 1 and 2 were statistically similar to the pooled microbiome from colon and fecal isolates while mouse cultures 3 and 4 differed significantly (Supplemental <xref ref-type="table" rid="table">Table </xref>S4, <xref ref-type="fig" rid="fig2">Figure 2</xref>(B)).</p></sec><sec id="s3_4"><title>3.4. Environmental Variables</title><p>A community profile of cultural composition due to varying levels of oxygen and pH exposure was constructed (Figures 3(A)-(D)). The cultures were placed overnight into aerobic (20%) or anoxic (0%) conditions, and the dominant bacteria in the cultures produced pH shifts. The overnight culture of colon samples from mice 3 and 4 resulted in a final pH between 6 - 7 (<xref ref-type="table" rid="table1"><xref ref-type="table" rid="table">Table </xref>1</xref>) and the cultures are dominated by Firmicutes and Bacteroidetes with few transient phyla (<xref ref-type="fig" rid="fig3">Figure 3</xref>(A)). The overnight incubation of the cultures from mice 1 and 2 resulted in a higher final pH (9 - 10; <xref ref-type="table" rid="table1"><xref ref-type="table" rid="table">Table </xref>1</xref>) which resulted in more observed phyla (<xref ref-type="fig" rid="fig3">Figure 3</xref>(A)), and these cultures were more representative of the in vivo microbiome (<xref ref-type="fig" rid="fig2">Figure 2</xref>(B)). Comparison of Shannon diversity revealed that variation in pH led to significant differences in alpha diversity (KW ANOVA, Dunn’s test). Post-hoc</p><p>analysis revealed that plates reaching a pH of 6 and 7 were similar while all other comparisons differed (<xref ref-type="fig" rid="fig3">Figure 3</xref>(B)). Analysis of beta diversity also revealed differences in prokaryotic communities between plates of varying pH levels (Supplemental <xref ref-type="table" rid="table">Table </xref>S5).</p><p>When samples cultured at identical oxygen concentration were pooled together, no difference in alpha diversity existed between the two oxygen levels among genera (Wilcoxon test, P = 0.34; <xref ref-type="fig" rid="fig3">Figure 3</xref>(C), <xref ref-type="fig" rid="fig3">Figure 3</xref>(D). However, shifts in the individual mice can be noted, especially with between the two oxygen concentrations. Additionally, distance-based linear modeling revealed that oxygen did not contribute significantly to community clustering (Supplemental <xref ref-type="table" rid="table">Table </xref>S6).</p></sec><sec id="s3_5"><title>3.5. Siblings</title><p>Mice 1 and 2 were a sibling pair. Mice 3 and 4 were a sibling pair. A marked difference in prokaryote cultural composition was noted by familial relationship (Supplemental <xref ref-type="table" rid="table">Table </xref>S7, <xref ref-type="fig" rid="fig4">Figure 4</xref>, <xref ref-type="fig" rid="fig5">Figure 5</xref>(A), <xref ref-type="fig" rid="fig5">Figure 5</xref>(B)). Mice 1 and 2 had greater diversity in their cultures than mice 3 and 4 (<xref ref-type="fig" rid="fig5">Figure 5</xref>(A)). Mouse 1 had much higher Lactobacillus, HA73 (Phylum Synergistetes), and Ruminofilibacter than mice 3 and 4 (<xref ref-type="fig" rid="fig5">Figure 5</xref>(B)) and mouse 2 had even more diversity with increases in the genus Clostridium (<xref ref-type="fig" rid="fig5">Figure 5</xref>(B)). Sibling relationship explains the changes in community composition as time elapsed in the incubators (Supplemental <xref ref-type="table" rid="table">Table </xref>S6). Distance-based linear modeling indicated pH, individual mouse, and sibling effects all significantly contributed to microbial community variation when considered independently (P &lt; 0.001), accounting for 20%, 18%, and 22% of the variation, respectively, while oxygen level did not impact the microbiota (Supplemental <xref ref-type="table" rid="table">Table </xref>S6). However, when these variables were considered together, a most parsimonious model containing individual</p><p>mouse and sibling relationship accounted for 29.0% of the variation while pH did not contribute to explaining microbial variation if individual mouse and sibling relationship were already in the model. Additionally, Shannon diversity significantly varied between sibling groups (KW ANOVA, P &lt; 0.01). Post-hoc analysis showed mouse 1 and mouse 2 were similar and varied from mouse 3 and mouse 4, which were also similar (Dunn’s test, Supplemental <xref ref-type="table" rid="table">Table </xref>S4 and <xref ref-type="fig" rid="fig5">Figure 5</xref>(C)). Additionally, beta diversity varied according to familial relationship (PERMANOVA, P &lt; 0.01).</p></sec><sec id="s3_6"><title>3.6. Microbial Network</title><p>The OTUs in the microbial network represent 88% of the relative sequence count for the cultured well plates (<xref ref-type="fig" rid="fig6">Figure 6</xref>). Many of the interactions were positive in</p><p>nature meaning co-presence in a shared-niche is the most abundant interaction type. Negative, mutually exclusive interactions are only between the microbial genus Enterococcus and an unclassified strain of Bacteroidales (<xref ref-type="fig" rid="fig5">Figure 5</xref>). The interaction between the 4 mutually exclusive OTUs account for 50% of all sequences. Enterococcus species were more well represented in the cultured samples than the colon and fecal samples (“pooled microbiome”), especially in cultures from mice 3 and 4 (<xref ref-type="fig" rid="fig7">Figure 7</xref>(A); Supplemental <xref ref-type="table" rid="table">Table </xref>S8), which had the lower pH (<xref ref-type="table" rid="table1"><xref ref-type="table" rid="table">Table </xref>1</xref>, <xref ref-type="fig" rid="fig7">Figure 7</xref>(B)). The low pH of these cultures may be influenced by an increase in Lactobacillus (<xref ref-type="fig" rid="fig7">Figure 7</xref>(C)). The increase in Enterococcus and Lactobacillus in mice 3 and 4 resulted in a decline in genera from the phylum Proteobacteria (<xref ref-type="fig" rid="fig7">Figure 7</xref>(D), Supplemental <xref ref-type="table" rid="table">Table </xref>S9). Although perhaps not proportional to the in vivo colonic microbiome, most representative</p><p>prokaryotes, including the hard to grow Archaea (<xref ref-type="fig" rid="fig7">Figure 7</xref>(E)) and Clostridium (<xref ref-type="fig" rid="fig7">Figure 7</xref>(F)) were isolated from these cultures. The addition of the chemical propidium monoazide (PMA) to the preparations indicated that the cultures were not just present, but also alive, as no significant differences were observed with or without PMA treatment at the level of family (<xref ref-type="fig" rid="fig8">Figure 8</xref>(A)). To conclude, the stability of the cultures was confirmed when a plate of eight transwells were frozen for one month at −80˚C, and again there were no statistically significant changes in the cultures at the level of family (<xref ref-type="fig" rid="fig8">Figure 8</xref>(B)).</p></sec></sec><sec id="s4"><title>4. Discussion</title><p>Current studies of the microbiome utilize germ-free mice, which are expensive to house and breed [<xref ref-type="bibr" rid="scirp.123491-ref20">20</xref>] . In this study, we attempted to culture a representative population of prokaryotes from the distal colon in 3D transwell culture plates to allow for an alternative for product testing prior to the germ-free animals. We found that oxygen level had little impact, but ultimately the population of microbes at the initiation of cultures, which contributes to the stability of pH, impacted the ability to culture (<xref ref-type="fig" rid="fig2">Figure 2</xref>, <xref ref-type="fig" rid="fig3">Figure 3</xref>). Cultures for mouse 1 and 2 were comparable in alpha diversity to the microbial population of the colon and feces (Supplemental <xref ref-type="table" rid="table">Table </xref>S4, Supplemental <xref ref-type="table" rid="table">Table </xref>S5, <xref ref-type="fig" rid="fig2">Figure 2</xref>(B)), which is very promising, and these microbes produced a pH of 9 - 10 when cultured (<xref ref-type="table" rid="table1"><xref ref-type="table" rid="table">Table </xref>1</xref>).</p><p>These cultures contained a high percentage of Bacteroidetes and Firmicutes (<xref ref-type="fig" rid="fig2">Figure 2</xref>(A)), which is consistent with recent data on the colon microbe populations in mammals [<xref ref-type="bibr" rid="scirp.123491-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref41">41</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref42">42</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref43">43</xref>] , along with some other minor phyla (<xref ref-type="fig" rid="fig2">Figure 2</xref>(A)). Some factors, most likely bacterial, caused the pH of the cultures from mice 3 and 4 to decline from baseline to 6 - 7 (<xref ref-type="table" rid="table1"><xref ref-type="table" rid="table">Table </xref>1</xref>). This low pH dramatically altered the cultures obtained from the colon samples of these animals (<xref ref-type="fig" rid="fig2">Figure 2</xref>, <xref ref-type="fig" rid="fig3">Figure 3</xref>), and they were less consistent with the normal GI microflora of animals [<xref ref-type="bibr" rid="scirp.123491-ref42">42</xref>] . The cultures from mice 3 and 4 were predominantly Firmicutes, with a smaller percentage of Bacteroidetes.</p><p>Although oxygen did not specifically result in significant changes when observed collectively (<xref ref-type="fig" rid="fig3">Figure 3</xref>(C), <xref ref-type="fig" rid="fig3">Figure 3</xref>(D)), it may have been a factor influencing the pH (<xref ref-type="table" rid="table1"><xref ref-type="table" rid="table">Table </xref>1</xref>). There were different microbes present in the 0% and 20% cultures, and these microbes likely caused a pH shift. For example, Lactobacillus, a lactic acid producing bacterial genus, increased in the pH 6 cultures (<xref ref-type="fig" rid="fig7">Figure 7</xref>(C)), which appeared to be a result of the mice 3 and 4 colon extracts being incubated in the absence of oxygen (<xref ref-type="table" rid="table1"><xref ref-type="table" rid="table">Table </xref>1</xref>). Lactobacillus spp. has been shown to grow better in anaerobic conditions [<xref ref-type="bibr" rid="scirp.123491-ref44">44</xref>] , leading to increased lactic acid production and lower pH. Lactobacillus has also been shown to be present in commercially-available mouse food, and thus feeding selection may impact its presence or absence in the gastrointestinal microbiome [<xref ref-type="bibr" rid="scirp.123491-ref9">9</xref>] . The presence of oxygen also likely affected species from the genus Enterococcus as it significantly increased between mice cultures and the pooled microbiome, especially those with a lower pH (<xref ref-type="fig" rid="fig7">Figure 7</xref>(A), <xref ref-type="fig" rid="fig7">Figure 7</xref>(B); Supplemental <xref ref-type="table" rid="table">Table </xref>S9). The upsurge of bacteria from the Enterococcus genus likely minimized the role of oxygen in incubating these fecal anaerobes. Enterococcus is a facultative anaerobe [<xref ref-type="bibr" rid="scirp.123491-ref45">45</xref>] ; therefore, since it is a known pioneer colonizer of the GI tract, its presence possibly established the anoxic environment [<xref ref-type="bibr" rid="scirp.123491-ref46">46</xref>] . The presence of oxygen also likely led to the increase in Proteobacteria, as these organisms are often amenable to laboratory culture, and likely have a preference for the incubator (<xref ref-type="fig" rid="fig2">Figure 2</xref>(A), <xref ref-type="fig" rid="fig7">Figure 7</xref>(D)). However, they did appear to be repressed in the lower pH range (<xref ref-type="fig" rid="fig3">Figure 3</xref>(A), <xref ref-type="fig" rid="fig7">Figure 7</xref>(D)), and their presence may have been a factor that contributed to the shift from the distal colon physiological pH of 6.6 - 6.9 [<xref ref-type="bibr" rid="scirp.123491-ref47">47</xref>] to that of 9 - 10. The metabolism of proteins to release amine groups by species of this phylum perhaps led to the increase in pH in these cultures [<xref ref-type="bibr" rid="scirp.123491-ref48">48</xref>] . pH was a strong influence in the growth of Archaea. Few Archaea were observed in the cultures, but those detected grew more readily in plates with a higher pH (Supplemental <xref ref-type="table" rid="table">Table </xref>S9, <xref ref-type="fig" rid="fig7">Figure 7</xref>(E)). Not only are Archaea difficult to culture, but also their diversity is not well studied in regard to the gut microbiome [<xref ref-type="bibr" rid="scirp.123491-ref49">49</xref>] , making this system a potentially advantageous method to understand their role in the GI tract.</p><p>Microbiome acquisition is passed on from mother to litter [<xref ref-type="bibr" rid="scirp.123491-ref18">18</xref>] [<xref ref-type="bibr" rid="scirp.123491-ref50">50</xref>] . Our microbiome cultures were highly impacted by familial relationships (Supplemental <xref ref-type="table" rid="table">Table </xref>S7). One such example was that the mice differed in the amount of Clostridium cultured. Sibling pair mice 1 and 2 had more numerous strains of Clostridium than sibling pair mice 3 and 4 (Supplemental <xref ref-type="table" rid="table">Table </xref>S10, <xref ref-type="fig" rid="fig7">Figure 7</xref>(F)). Not only were these mice siblings but were also weaned by different mothers. The effects of weaning are similar to Bian et al. wherein the abundance of species from the family Clostridiaceae was affected by the nursing mother [<xref ref-type="bibr" rid="scirp.123491-ref51">51</xref>] . Our result not only solidifies the impact of the mother on the microbiome, but also shows this dynamic still occurs even explanted from the source.</p><p>Ultimately, we showed that the feces and large distal colon are highly similar; therefore, future experiments may avoid sacrificing mice by culturing feces. Future experiments will need to control for pH to acquire the highest amount of diversity possible, and perhaps use a mixed fecal source to avoid sibling biases. Since none of the plates maintained the original baseline pH, using a biological buffer may create a closer replica of the microbiome. Even without additional measures for controlling media pH, we have succeeded in creating a method to culture bacteria of the microbiome that are difficult to culture. Ultimately, this study found that pH was a stronger influencer of community composition than oxygen, but it seems as though the oxygen levels led to a proliferation of certain microbes that impacted pH. The microbes in culture impacted the pH of the media, and future goals would be to establish a physiological pH by maintaining the correct proportions of microbes. The use of an anaerobic chamber during necropsy and culture would have likely aided the survival rate of more strict anaerobes, and perhaps limited the Proteobacteria. Additionally, the use of different matrices that might produce a more solidified platform than hydrogel might create more of an anaerobic niche to prevent loss of organisms like the Bacteroidetes, which are mostly strict anaerobes [<xref ref-type="bibr" rid="scirp.123491-ref52">52</xref>] .</p><p>Ultimately, our culture mimic of the distal colon microbiome did not maintain the full proportions of microbes, but we were able to culture a majority of the prokaryotes of the GI microbiome providing a collection of a diverse number of prokaryotic strains for microbiome analysis. Optimizing efforts in culture media, matrices, fecal extraction, and atmospheric gradients is extremely important in culturing all desired microbes [<xref ref-type="bibr" rid="scirp.123491-ref53">53</xref>] . However, even with this preliminary study, we were able to culture a majority of the prokaryotic microbes of the GI tract, including very-difficult-to-culture strains, for example, Methanobacteria [<xref ref-type="bibr" rid="scirp.123491-ref54">54</xref>] , mean of 0.57 (SD 4.31) (<xref ref-type="fig" rid="fig7">Figure 7</xref>(E)).</p></sec><sec id="s5"><title>Acknowledgements</title><p>We would like to thank the staff at Texas A&amp;M AgriLife Research and Extension Center for aiding in the project, the Tarleton State University Office of Student Research and Creative Activities, and the College of Science and Technology for funding this research, and the Tarleton State University College of Graduate Studies for the assistantship for Mr. Castaneda.</p></sec><sec id="s6"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s7"><title>Cite this paper</title><p>Castaneda, E.U., Carroll, K., Speshock, J. and Brady, J. (2023) A New Technique for Use in Culturing Prokaryotes Comprising the Mouse Intestinal Microbiome. Advances in Microbiology, 13, 119-147. https://doi.org/10.4236/aim.2023.133008</p></sec><sec id="s8"><title>Supplemental Table</title><p>Supplemental <xref ref-type="table" rid="table">Table </xref>S1. Sequence count per mouse.</p><p>Supplemental <xref ref-type="table" rid="table">Table </xref>S2. NCBI database submissions.</p><p>Supplemental <xref ref-type="table" rid="table">Table </xref>S3. Results of the pairwise PERMANOVA tests.</p><p>Supplemental <xref ref-type="table" rid="table">Table </xref>S4. Results of the Dunn’s post-hoc test. Pooled microbiome refers to the pooled feces and colon samples for all mice. Comparisons are based on each 12 well plate, incubated in one of two incubators, compared to the microbiome.</p><p>Supplemental <xref ref-type="table" rid="table">Table </xref>S5. Results of the pairwise PERMANOVA test.</p><p>Supplemental <xref ref-type="table" rid="table">Table </xref>S6. Hypothesis testing for sources of variation by distance-based linear modeling. Abbreviations: df, degrees of freedom; SS, sum of squares; Prop, proportion of variation.</p><p>Supplemental <xref ref-type="table" rid="table">Table </xref>S7. Results of Dunn’s test for each mouse comparison.</p><p>Supplemental <xref ref-type="table" rid="table">Table </xref>S8. Results of the comparison of Enterococcus between plates and the pooled microbiome. Results generated from a non-parametric t-test using 1000 permutations.</p><p>Supplemental <xref ref-type="table" rid="table">Table </xref>S9. Results of the comparison between strains of Proteobacteria, Enterococcus, Lactobacillus, and Archaea between mice. Results generated from a non-parametric t-test using 1000 permutations.</p><p>Supplemental <xref ref-type="table" rid="table">Table </xref>S10. Results of the comparison. 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