<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJPS</journal-id><journal-title-group><journal-title>American Journal of Plant Sciences</journal-title></journal-title-group><issn pub-type="epub">2158-2742</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajps.2023.142014</article-id><article-id pub-id-type="publisher-id">AJPS-123328</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Investigation into the Intake of Edible Mushroom &lt;i&gt;Pleurotus ostreatus&lt;/i&gt; (Aqueous Extract Oyster Mushroom) on Biochemical Indices of Female Wistar Rats
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Edson</surname><given-names>Henrique Pereira de Arruda</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Marise</surname><given-names>Auxiliadora de Barro Reis</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Leonardo</surname><given-names>Marin</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Lavinia</surname><given-names>Almeida Muller</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Amilcar</surname><given-names>Sabino Damazo</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Marli</surname><given-names>Gerenutti</given-names></name><xref ref-type="aff" rid="aff5"><sup>5</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Márcia</surname><given-names>Queiroz Latorraca</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ceci</surname><given-names>Sales-Campos</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff5"><addr-line>School of Medical Sciences of the Pontifical Catholic University of S&amp;amp;#227;o Paulo (PUC-SP), Sorocaba, Brazil</addr-line></aff><aff id="aff3"><addr-line>State Department of Health of Mato Grosso, Blood Center-MT, Cuiabá, Brazil</addr-line></aff><aff id="aff1"><addr-line>Edible Fungi Cultivation Laboratory, National Institute for Amazonian Research, Manaus, Brazil</addr-line></aff><aff id="aff4"><addr-line>Department of Basic Sciences in Health, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Brazil</addr-line></aff><aff id="aff2"><addr-line>Laboratory of Biological Evaluation of Foods, Department of Food and Nutrition, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Brazil</addr-line></aff><pub-date pub-type="epub"><day>09</day><month>02</month><year>2023</year></pub-date><volume>14</volume><issue>02</issue><fpage>177</fpage><lpage>190</lpage><history><date date-type="received"><day>9,</day>	<month>January</month>	<year>2023</year></date><date date-type="rev-recd"><day>24,</day>	<month>February</month>	<year>2023</year>	</date><date date-type="accepted"><day>27,</day>	<month>February</month>	<year>2023</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Pleurotus ostreatus
  , popularly known as oyster mushroom, has nutraceutical properties that include hypocholesterolemic, hypoglycemic, antioxidant, anti-inflammatory, antitumor, hepatoprotective and hypotensive activities. Aqueous Extract Oyster Mushroom (AEOM) containing lyophilized P. ostreatus reconstituted in 0.9% saline solution was evaluated for its effect on body weight, biochemical indices and pancreas morphometry. Twelve healthy Wistar female rats were assigned to Control and AEOM groups, consisting of rats that received 0.9% saline solution and AEOM (100 mg/kg/day), respectively, administered by oral gavage at 3 mL/kg of body weight for 15 days. The animals had free access to commercial feed and water ad libitum. Blood was obtained by cardiac puncture and serum was used to biochemical determinations. Pancreas was excised, weighed and fixed in 4% neutral buffered formalin for histopathological examination. Initial and final body weights, and absolute and relative weights of pancreas did not differ between the groups. Total cholesterol, HDL-c, albumin and uric acid were lower in the AEOM group compared to the control group. The serum concentration of total proteins, glucose, triglycerides, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, lactate dehydrogenase, creatinine and urea were similar in the groups. Pancreas of rats treated with AEOM exhibited an increase in the size of pancreatic islet. Thus, the use of AEOM is relatively safe at the dose studied and produces hypertrophy of the pancreatic islets without altering glycemic homeostasis.
 
</p></abstract><kwd-group><kwd>Edible Mushroom</kwd><kwd> Nutraceuticals</kwd><kwd> &lt;i&gt;Pleurotus ostreatus&lt;/i&gt;</kwd><kwd> Aqueous Extract Oyster Mushroom</kwd><kwd> Biochemical Analyzes</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Pleurotus ostreatus, popularly known as oyster mushroom, is a type of edible mush-room widely cultivated worldwide in different lignocellulosic residues [<xref ref-type="bibr" rid="scirp.123328-ref1">1</xref>] . Provide important nutrients (selenium, potassium, riboflavin, niacin, vitamin D, protein and fiber) and bioactive compounds (lectins, proteases, fibrinolytic enzymes, protease inhibitors, and phenolic compounds) [<xref ref-type="bibr" rid="scirp.123328-ref1">1</xref>] - [<xref ref-type="bibr" rid="scirp.123328-ref9">9</xref>] . Studies report that their bioactive compounds are responsible by effects anti-inflammatory [<xref ref-type="bibr" rid="scirp.123328-ref10">10</xref>] , antinociceptive [<xref ref-type="bibr" rid="scirp.123328-ref11">11</xref>] , antioxidant [<xref ref-type="bibr" rid="scirp.123328-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref15">15</xref>] , antitumour [<xref ref-type="bibr" rid="scirp.123328-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref18">18</xref>] , enhancer of iron bioavailability [<xref ref-type="bibr" rid="scirp.123328-ref19">19</xref>] , gastroprotective [<xref ref-type="bibr" rid="scirp.123328-ref20">20</xref>] , hepatoprotective [<xref ref-type="bibr" rid="scirp.123328-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref23">23</xref>] , hypocholesterolemic [<xref ref-type="bibr" rid="scirp.123328-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref24">24</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref26">26</xref>] , hipoglycemic [<xref ref-type="bibr" rid="scirp.123328-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref27">27</xref>] - [<xref ref-type="bibr" rid="scirp.123328-ref39">39</xref>] , immunomodulador [<xref ref-type="bibr" rid="scirp.123328-ref4">4</xref>] and nephroprotective [<xref ref-type="bibr" rid="scirp.123328-ref40">40</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref41">41</xref>] (<xref ref-type="fig" rid="fig1">Figure 1</xref>).</p><p>Almost 20 years ago, a study in Bratislava, Slovak Republic, investigated the ap-plication of a diet with 4% of P. ostreatus in diabetic rats, and showed a significantly lower basal and postprandial glycaemia in relation to the control group [<xref ref-type="bibr" rid="scirp.123328-ref38">38</xref>] . After this study, several other works were published, investigating the dose, the form of administration, the rodent strain, the drug for inducing</p><p>diabetes (diabetic model), the period of the experiment and laboratory tests; everything to elucidate if the reduction of glucose happens after the animal receives the oyster mushroom [<xref ref-type="bibr" rid="scirp.123328-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref27">27</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref29">29</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref30">30</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref31">31</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref32">32</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref35">35</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref42">42</xref>] . The hypoglycaemic effect of P. ostreatus has been attributed to increased insulin secretion and the action of this hormone in peripheral tissues [<xref ref-type="bibr" rid="scirp.123328-ref42">42</xref>] , possibly mediated by AMP-activated protein kinase (AMPK) and c-AMP-response element binding protein (CREB) [<xref ref-type="bibr" rid="scirp.123328-ref31">31</xref>] . Although the acute and chronic oral hypoglycaemic and hyperinsulinaemic potential of P. ostreatus has been established, the cellular mechanism and its effects on pancreatic islet structure have been little explored [<xref ref-type="bibr" rid="scirp.123328-ref31">31</xref>] .</p><p>To maintain glucose homeostasis, the pancreatic islets use a variety of adaptive mechanisms, including increased cell mass and number and increased insulin secretion capacity. When the secretion cannot meet the increased demand for insulin due to peripheral resistance to this hormone, hyperglycaemia may occur [<xref ref-type="bibr" rid="scirp.123328-ref43">43</xref>] . Studies that clarify these aspects may contribute to the expansion of knowledge about the pharmacological activity and the guidelines for the use of this mushroom species as a nutraceutical agent. Therefore, the objective of the present study was to evaluate the effects of the Aqueous Extract Oyster Mushroom (AEOM) on biochemical markers of nutritional status, and liver and kidney function, as well as on the structural adaptations of pancreatic islets of female rats.</p></sec><sec id="s2"><title>2. Material and Methods</title><sec id="s2_1"><title>2.1. Experimental Animals</title><p>Twelve (12) healthy adult female Wistar rats weighing 150 to 180 g were used for this study. They were obtained from the Central Animal Facility of the Federal University of Mato Grosso, and were maintained under standard housing conditions in the animal section of Laboratory of Biological Evaluation of Food of the Department of Food and Nutrition, Federal University of Mato Grosso, Mato Grosso State, Brazil. The animals were adapted for two weeks preceding initiation of experimental regimen, received fed commercial (Labine chow) and clean tap water acessive ad libitum, exposed to clean tap water throughout the period of the study. The room temperature was maintained at approximately 25˚C, relative humidity at 55%, with a light cycle of 12 hours light and 12 hours dark. All animal experimental protocols were permitted by the Ethics Committee on Animal Research of the Federal University of Mato Grosso (Protocol No. 23108.039877/2021-21), and were carried out by its guidelines for animal use.</p></sec><sec id="s2_2"><title>2.2. Experimental Design</title><p>The animals were allotted into two groups of six (6) rats and kept in groups of three (3) animals per standard plastic rat cage. The groups were named Control and AEOM, consisting of female rats that received 0.9% saline solution and AEOM (100 mg/kg/day), respectively, that were administered by oral gavage at 3 mL/kg body weight for 15 days.</p></sec><sec id="s2_3"><title>2.3. Sample Collection</title><p>Twenty four (24) h after the last oral dose the AEOM, the animals were narcotized in a CO<sub>2</sub> and blood were obtained through heart punction into ordinary sample bottles. The blood samples were made to stand for 20 min for coagulation to occur, and afterwards centrifuged at 2000 rpm for 10 min and the supernatant (serum) collected and kept at 4˚C prior to biochemical assay. The pancreas was quickly excised, weighed, and immediately fixed in 4% neutral buffered formalin for histopathological examination.</p></sec><sec id="s2_4"><title>2.4. AEOM</title><sec id="s2_4_1"><title>2.4.1. Obtaining</title><p>The oyster mushroom (P. ostreatus) was obtained from the Laboratory for Cultivation of Edible Fungi of the National Institute for Research in the Amazon (INPA), Culture Collection of Agrosilvicultural Microorganisms (strain code 1467).</p></sec><sec id="s2_4_2"><title>2.4.2. Dose Selection</title><p>The solution AEOM was prepared by reconstituting the dried and lyophilized mushroom (fruiting body of P. ostreatus) in 0.9% saline solution (100 mg/mL). Daily doses of 100 mg/mL of AEOM was chosen based in Grotto et al. [<xref ref-type="bibr" rid="scirp.123328-ref44">44</xref>] study, in which the mushroom did not promote hepatic damage in rats.</p></sec></sec><sec id="s2_5"><title>2.5. Biochemical Analysis</title><p>Commercial kits (Wiener Lab. Group, Brazil&#174;) were used for the determination of aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), lactate dehydrogenase (LDH), creatinine, urea, uric acid, total proteins (TP), albumin (ALB), glucose (GLU) and lipid profile [total cholesterol (TC), triglycerides (TG) and HDL-c]. The LDL value was calculated according to the Friedewald equation: LDL-c = total cholesterol − (HDL + VLDL); VLDL-c = triglycerides/5. Analyzes were carried out in the State Department of Health of Mato Grosso, Blood Center, Cuiab&#225;, State of Mato Grosso, Brazil. All chemicals/reagents used in this investigation were of purest analytical grade.</p></sec><sec id="s2_6"><title>2.6. Changes in Body Weight</title><p>Rats in all groups were weighed on the first day and at the completion of the treatment protocols. The percentage change in body weight was calculated using:</p><p>% changeinbody   weight = final   body   weight − initialbodyweight &#215; 1 00 initialbodyweight</p></sec><sec id="s2_7"><title>2.7. Relative Pancreas Weight</title><p>Pancreas weight was presented in absolute and relative values. Relative pancreas weight was calculated using the expression below:</p><p>Pancreas   ( g / 1 00 g   BW ) = weightofpancreas   ( g ) &#215; 1 00 bodyweight   ( g )</p></sec><sec id="s2_8"><title>2.8. Histopathological Scrutiny of the Pancreas</title><p>Four rats from each group were used for the histological studies. The pancreatic tissue was fixed in 4% paraformaldehyde solution for 24 hours at 4˚C, dehydrated in increasing concentrations of ethanol, clarified in xylene and embedded in paraffin using a histological processor (MTP 100, Slee, Mainz, Germany). The tissue was serially sectioned at 3 &#181;m thickness using a microtome (RM2125, Leica Biosystems Nussloch, Germany) and then mounted on slides with an adhesive surface. Ten sequential sec-tions of the pancreas were deparaffinized in an oven at 60˚C for 2 h, followed by im-mersion in xylene and decreasing concentrations of ethanol. These slides were rehy-drated and stained with hematoxylin and eosin for determination of the pancreatic regions under a light microscope at 40&#215; magnification (Axio Scope A1, Zeiss, Ober-kochen, Germany).</p></sec><sec id="s2_9"><title>2.9. Statistical Analysis</title><p>The results were presented as mean &#177; standard deviation (S.D.) and analyzed using an unpaired Student’s t-test. The significance level was set at p &lt; 0.05. For the analysis of the results, the program “Statistic for Windows”, (version 4.3, StatSoft, Inc., Tulsa, OK, USA).</p></sec></sec><sec id="s3"><title>3. Results and Discussion</title><sec id="s3_1"><title>3.1. The Effects of Administration of the AEOM on the Body and Pancreas Weights</title><p>The body and pancreas weights of the rats are presented in <xref ref-type="table" rid="table1">Table 1</xref>. Initial and final body weights and absolute and relative weights of pancreas did not differ between the groups.</p></sec><sec id="s3_2"><title>3.2. The Effects of AEOM on Lipid Profile</title><p>The oral administration of AEOM for 15 days as shown in <xref ref-type="table" rid="table2">Table 2</xref> caused a signifycant decrease (p &lt; 0.05) in the levels of total cholesterol and HDL-c. AEOM did not alter TG and LDL-c levels.</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> The effects of administration of the AEOM on the body and pancreas weights</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Treatment group</th><th align="center" valign="middle"  colspan="5"  >Somatic parameters</th></tr></thead><tr><td align="center" valign="middle" >Initial body weight (g)</td><td align="center" valign="middle" >Final body weight (g)</td><td align="center" valign="middle" >Changes in body weight (%)</td><td align="center" valign="middle" >Weight of pancreas (g)</td><td align="center" valign="middle" >Weight of pancreas (g/100g BW)</td></tr><tr><td align="center" valign="middle" >Control</td><td align="center" valign="middle" >210 &#177; 8</td><td align="center" valign="middle" >217 &#177; 9</td><td align="center" valign="middle" >3.5 &#177; 1.8</td><td align="center" valign="middle" >0.48 &#177; 0.06</td><td align="center" valign="middle" >0.21 &#177; 0.04</td></tr><tr><td align="center" valign="middle" >AEOM</td><td align="center" valign="middle" >203 &#177; 13</td><td align="center" valign="middle" >217 &#177; 10</td><td align="center" valign="middle" >7.1 &#177; 4.0</td><td align="center" valign="middle" >0.47 &#177; 0.11</td><td align="center" valign="middle" >0.21 &#177; 0.04</td></tr></tbody></table></table-wrap><p>Values expressed as mean &#177; SD (n = 6 per group).</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> The effects of AEOM on lipid profile</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Treatment group</th><th align="center" valign="middle"  colspan="4"  >Lipid profile</th></tr></thead><tr><td align="center" valign="middle" >TC (mg/dL)</td><td align="center" valign="middle" >TG (mg/dL)</td><td align="center" valign="middle" >HDL-c (mg/dL)</td><td align="center" valign="middle" >LDL-c (mg/dL)</td></tr><tr><td align="center" valign="middle" >Control</td><td align="center" valign="middle" >89 &#177; 19</td><td align="center" valign="middle" >88 &#177; 24</td><td align="center" valign="middle" >54 &#177; 10</td><td align="center" valign="middle" >12 &#177; 6</td></tr><tr><td align="center" valign="middle" >AEOM</td><td align="center" valign="middle" >59 &#177; 11*</td><td align="center" valign="middle" >76 &#177; 16</td><td align="center" valign="middle" >34 &#177; 5*</td><td align="center" valign="middle" >14 &#177; 28</td></tr></tbody></table></table-wrap><p>Values expressed as mean &#177; SD (n = 6 per group). *Indicates difference statistical (t Student test, p &lt; 0.05).</p></sec><sec id="s3_3"><title>3.3. The Effects of AEOM on the Concentrations of AST, ALT, ALP and LDH Activities Following Oral Administration of AEOM</title><p>The oral administration of AEOM for 15 days as presented in <xref ref-type="table" rid="table3">Table 3</xref> caused a non-significant change (p ≥ 0.05) in the levels of aspartate aminotransferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP) and lactate dehydrogenase (LDH) activities in female rats.</p></sec><sec id="s3_4"><title>3.4. The Effects of AEOM on the Concentrations of Creatinine, Urea and Uric Acid Concentrations</title><p>The oral administration of AEOM for 15 days as presented in <xref ref-type="table" rid="table4">Table 4</xref> caused a significant decrease (p &lt; 0.05) in the level of uric acid. However not caused a significant change (p ≥ 0.05) in the levels of creatinine and urea concentrationin the female rats.</p></sec><sec id="s3_5"><title>3.5. The Effects of AEOM on the Concentrations of Total Proteins (TP) and Albumin (ALB), and Glucose (GLU)</title><p>The oral administration of AEOM for 15 days as presented in <xref ref-type="table" rid="table5">Table 5</xref> did not cause significant change (p ≥ 0.05) in the levels of TP and GLUC, but reduced the serum albumin concentration in the female rats.</p></sec><sec id="s3_6"><title>3.6. The Effects of AEOM on the Histopathological of the Pancreas</title><p>The histopathological examination of the control group showed physiological organization of the pancreas with no morphological alterations (<xref ref-type="fig" rid="fig2">Figure 2</xref>(A)). After 15 days of oral dosing of AEOM (<xref ref-type="fig" rid="fig2">Figure 2</xref>(B)) showed increasement in the pancretic islets size (H&amp;E).</p></sec><sec id="s3_7"><title>3.7. Discussion</title><p>AEOM is an extract based on P. ostreatus, an edible mushroom important source of bioactive compounds [<xref ref-type="bibr" rid="scirp.123328-ref1">1</xref>] . For this reason, edible mushroom extracts have been used as dietary supplements and recommended for the prevention and treatment of various diseases [<xref ref-type="bibr" rid="scirp.123328-ref45">45</xref>] .</p><p>In the present study, we evaluated the use of AEOM by healthy adult rats and found similar body weight gain in both evaluated groups. However, we observed a significant reduction in serum albumin concentrations, a condition that can</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> The effects of AEOM on the concentration of aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP) and lactate dehydrogenase (LDH) activities</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Treatment group</th><th align="center" valign="middle"  colspan="4"  >Hepatic function markers</th></tr></thead><tr><td align="center" valign="middle" >AST (U/L)</td><td align="center" valign="middle" >ALT (U/L)</td><td align="center" valign="middle" >ALP (U/L)</td><td align="center" valign="middle" >LDH (U/L)</td></tr><tr><td align="center" valign="middle" >Control</td><td align="center" valign="middle" >157 &#177; 48</td><td align="center" valign="middle" >55 &#177; 7</td><td align="center" valign="middle" >378 &#177; 110</td><td align="center" valign="middle" >338 &#177; 60</td></tr><tr><td align="center" valign="middle" >AEOM</td><td align="center" valign="middle" >142 &#177; 23</td><td align="center" valign="middle" >60 &#177; 8</td><td align="center" valign="middle" >487 &#177; 154</td><td align="center" valign="middle" >316 &#177; 74</td></tr></tbody></table></table-wrap><p>Values expressed as mean &#177; SD (n = 6 per group).</p><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> The effects of AEOM on the concetrartion of creatinine, urea and uric acid</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Treatment group</th><th align="center" valign="middle"  colspan="3"  >Kidney function markers</th></tr></thead><tr><td align="center" valign="middle" >Creatine (mg/dL)</td><td align="center" valign="middle" >Urea (mg/dL)</td><td align="center" valign="middle" >Uric acid (mg/dL)</td></tr><tr><td align="center" valign="middle" >Control</td><td align="center" valign="middle" >0.52 &#177; 0.04</td><td align="center" valign="middle" >45 &#177; 6</td><td align="center" valign="middle" >3.0 &#177; 0.6</td></tr><tr><td align="center" valign="middle" >AEOM</td><td align="center" valign="middle" >0.49 &#177; 0.03</td><td align="center" valign="middle" >42 &#177; 5</td><td align="center" valign="middle" >1.8 &#177; 0.2*</td></tr></tbody></table></table-wrap><p>Values expressed as mean &#177; SD (n = 6 per group). *Indicates difference statistical (t Student test, p &lt; 0.05).</p><table-wrap id="table5" ><label><xref ref-type="table" rid="table5">Table 5</xref></label><caption><title> The effects of AEOM on the serum total protein, albumin and glucose concentrartions</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Treatment group</th><th align="center" valign="middle" >Total protein (g/dL)</th><th align="center" valign="middle" >Albumin (g/dL)</th><th align="center" valign="middle" >Glucose (mg/dL)</th></tr></thead><tr><td align="center" valign="middle" >Control</td><td align="center" valign="middle" >7.3 &#177; 0.4</td><td align="center" valign="middle" >4.30 &#177; 0.08</td><td align="center" valign="middle" >87 &#177; 11</td></tr><tr><td align="center" valign="middle" >AEOM</td><td align="center" valign="middle" >7.1 &#177; 0.5</td><td align="center" valign="middle" >4.10 &#177; 0.09*</td><td align="center" valign="middle" >83 &#177; 9</td></tr></tbody></table></table-wrap><p>Values expressed as mean &#177; SD (n = 6 per group). *Indicates difference statistical (t Student test, p &lt; 0.05).</p><p>result from reduced hepatic synthesis, increased catabolism and vascular permeability, and intestinal and renal loss [<xref ref-type="bibr" rid="scirp.123328-ref46">46</xref>] . Malnutrition, inflammation, liver disease are some situations that can contribute to the reduction of albumin synthesis [<xref ref-type="bibr" rid="scirp.123328-ref46">46</xref>] . Considering preserved body weight and unaltered total serum protein concentration, it is reasonable to assume that treatment with AEOM did not contribute to the deterioration of the nutritional status of the animals. Body weight fluctuations serve as a sensitive indicator of the general health status of animals [<xref ref-type="bibr" rid="scirp.123328-ref47">47</xref>] and normal serum total proteins are indicators of preserved nutritional status [<xref ref-type="bibr" rid="scirp.123328-ref48">48</xref>] . Additionally, unaltered values of AST, ALT, ALP and LDH are indicative that the AEOM did not cause liver damage [<xref ref-type="bibr" rid="scirp.123328-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref23">23</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref44">44</xref>] . Renal loss of albumin is also an unlikely hypothesis, in view of the preserved renal function, judging by the similar serum concentrations of urea and creatinine in the evaluated groups. The reduction in serum uric acid seen in rats treated with AEOM and also observed in other studies with rodents treated with P. ostreatus, Agrocybe aegerita and Ganoderma applanatum [<xref ref-type="bibr" rid="scirp.123328-ref36">36</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref37">37</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref38">38</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref39">39</xref>] has been associated with increased urinary acid excretion uric acid [<xref ref-type="bibr" rid="scirp.123328-ref36">36</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref37">37</xref>] , which is negatively related to albuminuria [<xref ref-type="bibr" rid="scirp.123328-ref49">49</xref>] .</p><p>In the present study, treatment with AEOM reduced total cholesterol, as in murine models of hypercholesterolemia and diabetes [<xref ref-type="bibr" rid="scirp.123328-ref50">50</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref51">51</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref52">52</xref>] . The hypocholesterolemic effect of P. ostreatus has been attributed to the presence of polyunsaturated fatty acids, mainly eicosapentaenoic and docosahexaenoic acids [<xref ref-type="bibr" rid="scirp.123328-ref53">53</xref>] and polysaccharides that positively modulate the serum lipid profile [<xref ref-type="bibr" rid="scirp.123328-ref24">24</xref>] , as well as the stimulating effects of intestinal cholesterol excretion [<xref ref-type="bibr" rid="scirp.123328-ref50">50</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref51">51</xref>] . Interestingly, in the present study, a reduction in HDL-c was observed, as opposed to reports of the positive modulatory effect of P. ostreatus or some of its components, such as polysaccharide residues, on HDL-c in models of diet-induced hypercholesterolemia [<xref ref-type="bibr" rid="scirp.123328-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref54">54</xref>] , in mice with alloxana-induced diabetes [<xref ref-type="bibr" rid="scirp.123328-ref28">28</xref>] and in HIV-infected humans on antiretroviral therapy [<xref ref-type="bibr" rid="scirp.123328-ref55">55</xref>] . Epidemiological studies show a strong inverse correlation between HDL-c and cardiovascular disease risk [<xref ref-type="bibr" rid="scirp.123328-ref56">56</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref57">57</xref>] , suggesting that in this study P. ostreatus had a detrimental effect on cardiovascular health. However, the reduction in HDL-c observed here may not be a cause for concern, considering the antioxidant properties of P. ostreatus [<xref ref-type="bibr" rid="scirp.123328-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref15">15</xref>] .</p><p>The histomorphological evaluation of the pancreas showed larger pancreatic islets in the AEOM group compared to the control group. Despite the hypertrophy of the islets, the glycemia of the animals treated with P. ostreatus did not differ from that of the control animals. This result was not surprising, since the size of the islets does not seem to be related to the increase in their functional capacity or with the hormonal content. It has been shown that insulin secretion from small islets is greater compared to large islets, with a correlation with greater insulin content/area, greater density of insulin-secreting granules and greater insulin content/volume. Central β cells of large islets appear to contain less insulin/cell with a lower insulin granule density than peripheral β cells [<xref ref-type="bibr" rid="scirp.123328-ref58">58</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref59">59</xref>] [<xref ref-type="bibr" rid="scirp.123328-ref60">60</xref>] .</p></sec></sec><sec id="s4"><title>4. Conclusion</title><p>The result of this present investigation showed that AEOM is safe at the dose studied, had a positive effect on lipid profile and produced hypertrophy of the pancreatic islets without altering glycemic homeostasis.</p></sec><sec id="s5"><title>Acknowledgements</title><p>This work was funded by Coordination of Superior Level Staff Improvement, CAPES (Finance code 001). The authors would like to acknowledge the financial support provided by Funda&#231;&#227;o de Amparo &#224; Pesquisa do Estado do Amazonas, FAPEAM (FAPEAM, POSGRAD-FAPEAM 2021 and FAPEAM UNIVERSAL AMAZONAS N. 006/2019. Processo N. 062.00143/2020), in the form of the scholarship awarded to EHPA. The authors are grateful to Celso Roberto Afonso for his excellent technical assistance.</p></sec><sec id="s6"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s7"><title>Cite this paper</title><p>de Arruda, E.H.P., de Barro Reis, M.A., Marin, L., Muller, L.A., Damazo, A.S., Gerenutti, M., Latorraca, M.Q. and Sales-Campos, C. (2023) Investigation into the Intake of Edible Mushroom Pleurotus ostreatus (Aqueous Extract Oyster Mushroom) on Biochemical Indices of Female Wistar Rats. 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