By 2050, sub-Saharan Africa (SSA) will be home for about 2.5 billion inhabitants (17% - 21% of world population) [1]. This population growth is due to a rapid increase rate of urban population. Indeed, according to projections, SSA will experience an account for two-fold increase of his urban of the expected population growth by 2050 [2]. Currently, 62% of the urban population in SSA lives in slums [3]. This urban population structure is correlated to economic and food vulnerability, as cities are highly dependent on urban and peri-urban agriculture and are more exposed (than rural areas) to rising prices of essential commodities [4].

In this context, urban and peri-urban agriculture plays a key role, due to its socio-economic and environmental functions [5]. Moreover, it provides sufficient food and diversified nutritional diet. It also contributes to the development of the living environment through bio-waste disposal, thus contributing to the sanitation and human health. It is also a pilar for the economic integration of youth and women, who derive most of their livelihood from urban informal activities. This is the case, for example, with market gardening, which provides 94% of the income and 30% of households’ food [6]. At the macro-economic level, incomes from vegetable crops (onion, cabbage, tomato, eggplant, okra) selling reached 421 million euros in 2018 in Burkina Faso [7].

As a main component of urban and peri-urban agriculture, market gardening is perfectly integrated into the environment of African cities [8]. However, the sustainability of market gardening is threatened by rapid urbanization [5]. As a result, market gardening areas are increasingly restricted, with intensification and inadequate resources management being the most common practice. Indeed, several studies analyzing market gardening practices in West Africa (Bobo-Dioulasso in Burkina Faso, Kano in Nigeria, Niamey in Niger and Sikasso in Mali), have revealed excessive applications of fertilizers ( [9] [10] [11] [12] [13]) and phytosanitary products [14]. These excessive quantities, coupled with insufficient quality of organic waste [15], lead to risks for both human and environmental health ( [13] [16]). The above justifies the current global dynamics in fostering agro-ecological transitions based, among other things, on the use of sustainable and more economical practices, which also enhance the resilience of farming systems. In this perspective, it is essential to have a better understanding of the current state of soils quality under market gardening practices. This can serve not only as a reference to assess future changes but also to motivate stakeholders to adopt more sustainable practices. Thus, the current study was aimed at assessing soils chemical quality in the market gardening areas as affected by fertilizers management in the urban, semi-urban and rural areas of Bobo-Dioulasso. This study is innovative in its holistic approach to understand soil quality by taking into account not only market gardening practices but also the socio-economic environment of producers. Thus, the results should help to better understand the determinants of soil quality and to promote more adapted farming practices according to the specific environments.

The study was carried out in the province of Houet, whose capital city is Bobo-Dioulasso (Figure 1). Bobo-Dioulasso (11˚03' and 11˚07' north latitude and between 04˚19' and 04˚36' west longitude) is the second largest and the cultural

and economic capital of Burkina Faso. The poverty index rate was 24.7% in 2018 [17]. According to the latest population census [18], the city had 904,920 inhabitants in 2019 (16.9% of the national population), 51.33% of whom were women. Despite this women proportion, the population involve in market gardeners is predominantly male (98% and 2% female). Their average age is 43 years (20 to 80 years). They are generally married (93.8%) and practice market gardening as their main activity (73%). Women are more involved in the selling of vegetables products. The average experience of market gardeners is 21 years. Among the market gardeners, 29.2% are non-literate and 31.2% are literate. The remaining has primary (31.3%) or secondary (8.3%) education rate [19].

The geographical location of the study area provides it a South Sudanese climate with two contrasting seasons: a dry season (from November to April) and a rainy season (from May to October). The dry season consists of a cold period (November to January) and a hot period (February to April). Average temperatures range between 25˚C and 30˚C and it is the favourable period for cultivation. A unimodal rainy season occurs from May to October during which the humid monsoon winds blow. Although rainfall is relatively abundant with a annual average ranging from 800 to 1200 mm, the strong intra-annual variations in rainfall events negatively affect crops yields. Soils are mainly tropical ferruginous with on sandy-clay (Lixisols) to clay-sandy textures (Luvisols), associated with hydromorphic soils with pseudogley in lowlands, with silty-clay materials. In addition, ferralitic soils, weakly to moderately desaturated and often associated with Lixisols, occupy the upper part of slopes. Vegetables production soils are more often deep, well drained, chemically poor, with low buffering capacity and sensitive to acidification due to the long-standing exclusive use of mineral fertilizers.

The Comoé and Mouhoun Rivers and their tributaries irrigate the province. The Houet River, from which the province derives its name flows through the town and several market gardening sites are located along. The other important rivers in terms of water supply for agricultural production are the Kou, which flows West side of Bobo-Dioulasso.

A total of six (06) sites and thirty (30) vegetable gardens were chosen for the study (Table 1). They were selected from a database of 96 vegetable farms in 20 urban, semi-urban and rural areas (from the PARADE project implemented in 2014 to 2019) of Houet province. The selected sites are representative of the contrasting environments that determine market opportunities for agricultural inputs and products in this region.

Farms sampling was done in such a way to retain those that had not yet received fertilizers application during the current season. In addition, the selected plots are dispersed to take into account the spatial heterogeneity of the site. This

scattering also allows to cover as much as possible the social diversity of the market gardeners, because the neighboring plots belong most often to people coming from the same extended family.

The socio-economic environments contribute to a differentiated structuring of market garden production practices. Indeed, under the effect of demographic pressure in the city, we observe a general dynamic of conversion of agricultural plots into housing. Thus, for example, the diachronic analysis of the urban perimeter of Kuinima by [22] showed that this site lost about 10% of its cultivated area to spontaneous dwellings between 2002 (63 ha) and 2012 (57 ha), forcing actors to annex new lands that were considered to be not very conducive to crops. In addition, the successive fragmentation of plots from one generation of farmers to the next explains why the areas cultivated in urban areas are significantly smaller compared to those in semi-urban and rural areas, as several authors in Burkina Faso and West Africa have also noted ( [6] [13] [23] [24]). This limited availability of land resources in urban areas reduces the profit margins of vegetable crops compared to those in rural areas [25].

Because of this reduction in individual farms area, the intensive practices adopted by producers are mainly a financial compensation strategy. These include crop diversification and rotation that involve short-cycle crops such as lettuce, and those that offer multiple harvests possibilities [25]. Thus, we found that lettuce is exclusively produced in urban areas, while pepper is widely preferred in the city (80% to 100% of producers) than elsewhere (20% to 60% of producers). Moreover, pepper crops receive the maximum amount of nitrogen inputs (on average 515 kg/ha/year), followed by cabbage (391 kg/ha) and tomato (311 kg/ha) [13]. These two crops, in addition with onions, are the top three market garden crops nationwide [7].

The need to enhance the productivity of vegetable crops in response to growing demand justifies the increasing level of intensification from rural to intra-urban farms. This trend is concordant with the findings of our recent studies carried out at the scale of the Houet province [13]. Thus, the high rates doses of synthetic pesticides, as also observed by [14], confirm the need for better management practices in order to secure production while reducing negative externalities. In addition, fertilization is not efficient since the use of high amounts of organic fertilizers did not imply a concomitant reduction in the synthetic mineral fertilizers inputs. Several previous studies reported the excessive use of mineral fertilizers on market gardening sites in Bobo-Dioulasso ( [10] [11]). For instance, studies show that average nitrogen inputs for a single cropping cycle in rural and urban areas ranged from 671 to 1828 kg/ha, whereas the average needs do not exceed 140 kg/ha for vegetables [17] [26].

These highly variable amount of fertilizer used can be explained by the fact that there are no specific fertilization recommendations for vegetable crops in the region. Moreover, due to their low level of education, most market gardeners are unaware of the fertilizing value of fertilizers sources used. In fact, the systematic use of large amounts of mineral fertilizers is seen as a strategy to induce rapid plant growth and guarantee maximum yields. In addition, the input credit given to farmers by the vegetable products sellers is an incentive for intensive input use in urban areas. Therefore, the environmental sustainability of vegetable systems becomes a major challenge that most vegetable producers are not aware of despite the financial implications. Our study showed that the soil fertility index (SFI) does not seem to be affected by increased doses of mineral fertilizers, although they may be associated with environmental risks such as water pollution ( [25] [27] [28]). However, many research results shown that bio-fertilizers, due to their richness in organic matter and exchangeable bases [29], are very beneficial in improving the soil fertility index as suggested by our results. This suggests that there is a real opportunity to valorize these alternative sources of organic matter (bio-waste or Biochar) [29] and subsequently sequester carbon in order to contribute to GHG reduction. However, the challenge of the sanitary side effect of bio-waste must be mastered upstream, through advisory support, to preserve the quality of food and the health of farmers (handling) and consumers.

In a context of rapid urbanization and reduction of market gardening areas, gardeners are forced to intensify their production by using sometimes very high inputs doses (mineral and organic fertilizers, pesticides) in order to maintain their incomes level. Indeed, our results revealed an increasing gradient in the level of intensification of market garden cropping from rural to urban areas. However, they show that the soil fertility index (SFI) is not sensitive to mineral fertilizers inputs rate, in the one hand, but is positively correlated to organic fertilizers inputs rate and the cultivation duration. In contrast, it is negatively influenced by the expansion of the cultivated areas. More important, results show that fertilizers management led to a significant improvement of urban vegetable soils fertility compared to those in rural areas. Although these excessive inputs rates of fertilizers obey a concern to maintain productivity at an economically viable level, there is a scope for better management by reducing some of the sources used. Indeed, since our results show that the SFI does not seem to be affected by the amount of mineral fertilizer applied, effort must be devoted to supporting gardeners (mostly not educated) to better manage fertilizer. An effort in advisory support must be done to help the (mostly uneducated) gardeners to use mineral fertilizers as little as possible. Since SFI is positively correlated to organic fertilizers inputs rate, this implies that mineral fertilizers could be substituted by alternative sources of organic fertilizer, such as compost from sorted organic waste or biochar. Such alternatives should also allow for more efficient farming given the continuing trend of increasing prices of mineral fertilizers and market garden products. Further research efforts should be devoted to the development of site-specific rational fertilization packages that sustainably improve the SFI in Urban, Semi-Urban and Rural vegetables production in the region.

Thanks to ARES (Research and Higher Education Academy) in Belgium for funding the research.

The authors declare no conflicts of interest regarding the publication of this paper.

Kambire, F.C., Sangare, S.A.K.S.B., Ouedraogo, R.A. and Ouattara, A.Z. (2023) Drivers of the Chemical Quality of Market Gardening Soils in the Urban and Peri-Urban Environment of Bobo-Dioulasso (Burkina Faso): Impact of Fertilizers Sources and Sites Location. Journal of Agricultural Chemistry and Environment, 12, 1-15. https://doi.org/10.4236/jacen.2023.121001