<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">MSCE</journal-id><journal-title-group><journal-title>Journal of Materials Science and Chemical Engineering</journal-title></journal-title-group><issn pub-type="epub">2327-6045</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/msce.2022.1010004</article-id><article-id pub-id-type="publisher-id">MSCE-120662</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Chemistry&amp;Materials Science</subject></subj-group></article-categories><title-group><article-title>
 
 
  Optimization of Preparation Conditions of Activated Carbons Based on the Shells of &lt;i&gt;Ricinodendron heudoltii&lt;/i&gt;
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Kouakou</surname><given-names>Yao Urbain</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Karidioula</surname><given-names>Daouda</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Zran</surname><given-names>Vanh Eric-Simon</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Trokourey</surname><given-names>Albert</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Yao</surname><given-names>Kouassi Benjamin</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Drogui</surname><given-names>Patrick</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib></contrib-group><aff id="aff3"><addr-line>Laboratoire des Procédés Industriels de Synthèse de l’Environnement et des Energies Nouvelles (LAPISEN) de l’Institut National Polytechnique Félix Houphou&amp;amp;#235;t Boigny de Yamoussoukro, Yamoussoukro, C&amp;amp;#244;te d’Ivoire</addr-line></aff><aff id="aff4"><addr-line>Institut National de la Recherche Scientifique, Département INRS-Eau Terre et Environnement, Université du Québec, Québec, Canada</addr-line></aff><aff id="aff1"><addr-line>UFR Sciences et Technologies, Université de Man, Man, C&amp;amp;#244;te d’Ivoire</addr-line></aff><aff id="aff2"><addr-line>Laboratoire de Constitution et Réaction de la Matière (LCRM) à l’UFR SSMT, Université Félix Houphou&amp;amp;#235;t-Boigny (UFHB) de Cocody, Abidjan, C&amp;amp;#244;te d’Ivoire</addr-line></aff><pub-date pub-type="epub"><day>24</day><month>10</month><year>2022</year></pub-date><volume>10</volume><issue>10</issue><fpage>40</fpage><lpage>58</lpage><history><date date-type="received"><day>21,</day>	<month>July</month>	<year>2022</year></date><date date-type="rev-recd"><day>22,</day>	<month>October</month>	<year>2022</year>	</date><date date-type="accepted"><day>25,</day>	<month>October</month>	<year>2022</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution-NonCommercial International License (CC BY-NC).http://creativecommons.org/licenses/by-nc/4.0/</license-p></license></permissions><abstract><p>
 
 
  The purpose of this work is to prepare better activated carbons from the shells of Ricinodendron Heudelotii by chemical activation with sulfuric acid (H
  <sub>2</sub>SO
  <sub>4</sub>) and sodium hydroxide (NaOH). The process was optimized by a full factorial design (2
  <sup>K</sup>) based on the analysis of the external specific surface area of sixteen (16) activated carbons prepared according to the parameters of the preparation. This active analysis reveals that under the preparation conditions, good carbons are obtained for a sodium hydroxide concentration equal to 1 M, an impregnation time of 24 h and carbonization at 500
  &amp;#730;C for 1 h. The external specific surface of this carbon is 358 m
  <sup>2</sup>
  <sup> </sup>&amp;#8226;
  <sup></sup>
   g
  <sup>-1</sup>. The characteristics of this prepared carbon are as follows: a pH at zero point charge (pHpzc) of 8.2, a predominantly amorphous structure, a basic character and a low ash content (4.2%). It also has surface functions; the lactonic and carbonyl groups (C=O) at 1600 cm
  <sup>-1</sup> and the carboxylate groups (O-H or C-O) at 1340 cm
  <sup>-1</sup>.
 
</p></abstract><kwd-group><kwd>Activated Carbons</kwd><kwd> Ricinodendron Heudelotii</kwd><kwd> Chemical Activation</kwd><kwd> Optimization</kwd><kwd> Specific Surface</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Activated carbon is widely used in environmental protection. Evidence for the use of activated carbon dates back to antiquity with its medical use by Hippocrates around 400BC or for water purification by the Egyptians around 1500BC [<xref ref-type="bibr" rid="scirp.120662-ref1">1</xref>]. In the 21st century, production and manufacturing processes are improved to allow industrial production of activated carbon for various applications such as the capture of gaseous or aqueous phase pollutants and separation processes [<xref ref-type="bibr" rid="scirp.120662-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.120662-ref3">3</xref>]. Activated carbons are relatively expensive materials. They can be obtained by carbonization and activation of a precursor already containing a large part of carbon and a low percentage of inorganic matter. Enough plant debris and animal bones have been used to produce activated charcoal [<xref ref-type="bibr" rid="scirp.120662-ref4">4</xref>] - [<xref ref-type="bibr" rid="scirp.120662-ref9">9</xref>]. Thus, coconut shells [<xref ref-type="bibr" rid="scirp.120662-ref4">4</xref>], cocoa pods [<xref ref-type="bibr" rid="scirp.120662-ref5">5</xref>], peanut shells [<xref ref-type="bibr" rid="scirp.120662-ref6">6</xref>], rice bran [<xref ref-type="bibr" rid="scirp.120662-ref7">7</xref>], chicken bones [<xref ref-type="bibr" rid="scirp.120662-ref8">8</xref>] and corn cobs [<xref ref-type="bibr" rid="scirp.120662-ref9">9</xref>] were used to produce activated carbon. Manufacturing can be done in two ways: either by physical activation or by chemical activation. Physical activation consists of carbonization of the precursor followed by activation of the carbonization product in the presence of activating agents under an oxidizing atmosphere such as carbon dioxide or water vapor at very high temperatures (between 800˚C and 1000˚C) [<xref ref-type="bibr" rid="scirp.120662-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.120662-ref11">11</xref>]. As for chemical activation, it takes place at relatively low temperatures, which justifies its choice by many researchers. It consists of impregnating the precursor by activating agents such as Lewis acids (ZnCl<sub>2</sub> AlCl<sub>3</sub>, etc.), phosphoric acid, soda, etc., and then calcining it [<xref ref-type="bibr" rid="scirp.120662-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.120662-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.120662-ref14">14</xref>]. This activation process has the additional advantage of a high specific surface and a well-developed microporosity of the prepared carbons, in addition to the simplicity of the method and the high activation rate [<xref ref-type="bibr" rid="scirp.120662-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.120662-ref16">16</xref>]. However, the chemicals used in this process are harmful and are mostly more expensive and more corrosive than the oxidants used in physical activation. The production of activated carbon by chemical activation should be optimized in order to minimize the quantity and concentration of activating agent used in order to reduce the environmental consequences during the production of activated carbon.</p><p>In this work, particular attention is paid to the production of activated carbons based on Ricinodendron Heudelotii shells. Indeed, previous work has proven that these shells are excellent precursors for producing activated carbon [<xref ref-type="bibr" rid="scirp.120662-ref17">17</xref>].</p><p>The Ricinodendron Heudelotii plants give fruits whose kernels are widely used in cooking in Africa and for cosmetics. After extraction of the almond, the shells are thrown away becoming domestic waste which piles up because it is difficult to biodegrade. Using this abundant waste material could help reduce the cost of producing activated carbons.</p><p>The optimization of the production of activated carbon based on this precursor having never been the subject of study, we undertook to carry out this research work.</p><p>The objective of this work is to optimize the production of activated carbon based on Ricinodendron Heudelotii shells in order to have carbons with excellent adsorbent properties and able to adsorb a varied number of pollutants contained in water.</p><p>To achieve this, we first evaluated the effect of the different variables: the activating agent, the impregnation ratio, the impregnation time and the carbonization temperature on the preparation of the carbons. Subsequently, methylene blue being used as a model pollutant to determine the external specific surface, an experimental plan was applied to the various carbons applied to determine the optimal parameters. Finally, the best activated carbon is characterized.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Precursor</title><p>The shells of Ricinodendron Heudelotii used in this work were obtained from peasant women in the town of Bangolo in western C&#244;te d’Ivoire after extraction of the kernel. Indeed after extraction of the almonds, these shells are abandoned in nature and constitute abundant waste there. The shells were first washed with distilled water to remove all impurities, then dried in an oven at 105˚C for 24 hours. The shells were subsequently crushed to have diameters between 1 and 2 mm.</p></sec><sec id="s2_2"><title>2.2. Chemical Agents and Apparatus</title><p>All the chemicalsreagents used in this study are analytical grade. These are sulfuric acid (H<sub>2</sub>SO<sub>4</sub>, 96%) supplied by CARLO ERBA (France), sodium hydroxide (NaOH, 99.1%) manufactured by VWR CHEMICALS (Czech Republic), methylene blue (C<sub>16</sub>H<sub>18</sub>CIN<sub>3</sub>S) 100 g STDC38022 and distilled water.</p><p>A Nerbatherm muffle furnace, a UV-30 SCAN absorption spectrophotometer, a Mega Star 600 centrifuge, a GBC Emma XRD device with a copper anticathode and Raman spectrometer are the main devices used.</p></sec><sec id="s2_3"><title>2.3. Choice of Factors</title><p>The operating conditions of impregnation and pyrolysis significantly influence the adsorbent power of an activated carbon [<xref ref-type="bibr" rid="scirp.120662-ref18">18</xref>].</p><p>In the present work, four (4) factors were considered within the framework of the design of experiments because of the importance of their influence on the adsorption capacity during the preparation of an activated carbon. These are the activating agent (oxidant), the initial concentration of the activating agent, the soaking time and the carbonization temperature.</p><p>Thus with these four (4) factors, the experimental domain (<xref ref-type="table" rid="table1">Table 1</xref>) for the preparation of the different carbons was defined. U<sub>1</sub>, U<sub>2</sub>, U<sub>3</sub> and U<sub>4</sub> are the real variables.</p></sec><sec id="s2_4"><title>2.4. Method of Preparation of Carbons</title><p>The prepared activated carbons were chemically activated with sulfuric acid (H<sub>2</sub>SO<sub>4</sub>) or soda (NaOH). The previously cleaned hulls were impregnated with either H<sub>2</sub>SO<sub>4</sub> or NaOH (1 M or 2 M). Some mixtures were kept for 24 hours and</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Experimental field</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Factors</th><th align="center" valign="middle" >Names</th><th align="center" valign="middle" >Min level (−1)</th><th align="center" valign="middle" >Max level (+1)</th></tr></thead><tr><td align="center" valign="middle" >U<sub>1</sub></td><td align="center" valign="middle" >Initial concentration</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" >2.00</td></tr><tr><td align="center" valign="middle" >U<sub>2</sub></td><td align="center" valign="middle" >Impregnation time</td><td align="center" valign="middle" >24.00</td><td align="center" valign="middle" >48.00</td></tr><tr><td align="center" valign="middle" >U<sub>3</sub></td><td align="center" valign="middle" >Carbonization temperature</td><td align="center" valign="middle" >400.00</td><td align="center" valign="middle" >500.00</td></tr><tr><td align="center" valign="middle" >U<sub>4</sub></td><td align="center" valign="middle" >Activating agent</td><td align="center" valign="middle" >NaOH</td><td align="center" valign="middle" >H<sub>2</sub>SO<sub>4</sub></td></tr></tbody></table></table-wrap><p>others 48 hours with stirring (1500 rpm). Once the activation step was completed, each mixture was filtered and oven-dried at 105˚C for 4 hours. The impregnated shells were placed in a quartz crucible to be calcined in a Nerbatherm muffle furnace under an inert atmosphere for one hour. The carbonization temperatures are 400˚C and 500˚C. The carbon obtained is cooled, washed to neutral pH, then dried and weighed. Sixteen (16) activated carbons were thus prepared.</p></sec><sec id="s2_5"><title>2.5. Construction of the Matrix of Experiences</title><p>The experiment matrix is ​​the table that indicates the number of experiments to be carried out with the way to vary the factors and the order in which to carry out the experiments. For k variables (factors), the experiment matrix has k columns and 2<sup>k</sup> rows. All columns start with −1. We alternate the −1 and the +1 every row for the first column, every two rows for the second column, every four rows for the third and more generally, every 2<sup>j</sup><sup>-1</sup> rows for the j<sup>th</sup> column</p><p>In this work, with four (4) factors, the complete factorial experience matrix is ​​formed of 24 = 16 combinations described in <xref ref-type="table" rid="table2">Table 2</xref>. X<sub>1</sub>, X<sub>2</sub>, X<sub>3</sub> and X<sub>4</sub> are coded variables.</p></sec><sec id="s2_6"><title>2.6. Elaboration of the Mathematical Model</title><p>We can write a mathematical model of the response studied Y as a function of all the factors X<sub>i</sub> according to the formula:</p><p>Y = a 0 + ∑ a i X i + ∑ a i j X i X j + ∑ a i j k X i X j X k + ⋯ (1)</p><p>where a<sub>0</sub> : the medium effect, a<sub>i</sub>: the main effects, a<sub>ij</sub>: the second-order interaction effects, a<sub>ijk</sub>: the third-order interaction effects and X<sub>i</sub>: the coded variables.</p><p>The effect of a factor i is the change in the response when the corresponding coded variable X<sub>i</sub> increases by one unit. Its estimate b<sub>i</sub> is determined by taking the difference between the arithmetic mean of the results obtained when X<sub>i</sub> is at the upper level +1 and the mean of the results obtained when X<sub>i</sub> is at the lower level −1 (multiple linear regression). The various coefficients are calculated using the following formulas:</p><p>a 0 = ∑ Y n (2)</p><p>a i = ∑ Y i + − ∑ Y i − n (3)</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Matrix of factorial experiences 2<sup>4</sup></title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Experience</th><th align="center" valign="middle" >X<sub>1</sub></th><th align="center" valign="middle" >X<sub>2</sub></th><th align="center" valign="middle" >X<sub>3</sub></th><th align="center" valign="middle" >X<sub>4</sub></th></tr></thead><tr><td align="center" valign="middle" >1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >−1</td></tr><tr><td align="center" valign="middle" >2</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >−1</td></tr><tr><td align="center" valign="middle" >3</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >−1</td></tr><tr><td align="center" valign="middle" >4</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >−1</td></tr><tr><td align="center" valign="middle" >5</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >−1</td></tr><tr><td align="center" valign="middle" >6</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >−1</td></tr><tr><td align="center" valign="middle" >7</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >−1</td></tr><tr><td align="center" valign="middle" >8</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >−1</td></tr><tr><td align="center" valign="middle" >9</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >+1</td></tr><tr><td align="center" valign="middle" >10</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >+1</td></tr><tr><td align="center" valign="middle" >11</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >+1</td></tr><tr><td align="center" valign="middle" >12</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >+1</td></tr><tr><td align="center" valign="middle" >13</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td></tr><tr><td align="center" valign="middle" >14</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td></tr><tr><td align="center" valign="middle" >15</td><td align="center" valign="middle" >−1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td></tr><tr><td align="center" valign="middle" >16</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td></tr></tbody></table></table-wrap><p>With: Y<sub>i</sub><sub>+</sub>: the yield of factor i at the upper level (+1), Y<sub>i</sub><sub>-</sub>: the yield of factor i at the lower level (−1), a<sub>0</sub>: the average coefficient and a<sub>i</sub>: the main coefficient of factor i.</p><p>The interaction coefficients were calculated from the model matrix for a full factorial design 2<sup>4</sup>. The coefficients were then calculated using the same formula as the calculation of the main coefficients. The significant coefficients are determined by comparing the calculated coefficients to twice the experimental standard deviation (σ<sub>e</sub>). These coefficients are interpreted as follows:</p><p>• A confusion coefficient is statistically nil and is not taken into account in the model S i | a i | &lt; 2 &#215; σ e ,</p><p>• A confusion coefficient is statistically different from zero and is taken into account in the model S i | a i | &gt; 2 &#215; σ e .</p><p>The experimental data were analyzed using the software NEMROD (new efficient methodology of research using optimal design).</p></sec></sec><sec id="s3"><title>3. Results and Discussion</title><p>The two parameters used to optimize the preparation of the activated carbon are the yield of activated carbon and the external specific surface. The results obtained for the various activated carbons prepared are given in <xref ref-type="table" rid="table3">Table 3</xref>.</p><sec id="s3_1"><title>3.1. Analysis of the Results of the Yields Obtained from the Prepared Activated Carbons</title><p>Yield is an important quantitative characteristic for activated carbons. It reflects</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Experimental plan and results obtained for yields (%) and specific surfaces (m<sup>2</sup>&#183;g<sup>−</sup><sup>1</sup>) of the various activated carbons (ACi) prepared</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >N˚Exp</th><th align="center" valign="middle" >Initial Concentration (M)</th><th align="center" valign="middle" >Impregnation time (Hour)</th><th align="center" valign="middle" >Carbonization temperature (˚C)</th><th align="center" valign="middle" >Activatinagent (g)</th><th align="center" valign="middle" >Y<sub>1</sub>: Yield of carbon (%)</th><th align="center" valign="middle" >Y<sub>2</sub>: External specific surface (m<sup>2</sup>&#183;g<sup>−1</sup>)</th></tr></thead><tr><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >400</td><td align="center" valign="middle" >NaOH</td><td align="center" valign="middle" >58.20 (CA1)</td><td align="center" valign="middle" >316.69 (CA1)</td></tr><tr><td align="center" valign="middle" >2</td><td align="center" valign="middle" >2.00</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >400</td><td align="center" valign="middle" >NaOH</td><td align="center" valign="middle" >58.60 (CA2)</td><td align="center" valign="middle" >201.98 (CA2)</td></tr><tr><td align="center" valign="middle" >3</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >400</td><td align="center" valign="middle" >NaOH</td><td align="center" valign="middle" >59.20 (CA3)</td><td align="center" valign="middle" >143.84 (CA3)</td></tr><tr><td align="center" valign="middle" >4</td><td align="center" valign="middle" >2.00</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >400</td><td align="center" valign="middle" >NaOH</td><td align="center" valign="middle" >62.07 (CA4)</td><td align="center" valign="middle" >119.33 (CA4)</td></tr><tr><td align="center" valign="middle" >5</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >500</td><td align="center" valign="middle" >NaOH</td><td align="center" valign="middle" >53.00 (CA5)</td><td align="center" valign="middle" >357.99 (CA5)</td></tr><tr><td align="center" valign="middle" >6</td><td align="center" valign="middle" >2.00</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >500</td><td align="center" valign="middle" >NaOH</td><td align="center" valign="middle" >49.20 (CA6)</td><td align="center" valign="middle" >199.63 (CA6)</td></tr><tr><td align="center" valign="middle" >7</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >500</td><td align="center" valign="middle" >NaOH</td><td align="center" valign="middle" >51.20 (CA7)</td><td align="center" valign="middle" >231.94 (CA7)</td></tr><tr><td align="center" valign="middle" >8</td><td align="center" valign="middle" >2.00</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >500</td><td align="center" valign="middle" >NaOH</td><td align="center" valign="middle" >53.40 (CA8)</td><td align="center" valign="middle" >89.75 (CA8)</td></tr><tr><td align="center" valign="middle" >9</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >400</td><td align="center" valign="middle" >H<sub>2</sub>SO<sub>4</sub></td><td align="center" valign="middle" >55.80 (CA9)</td><td align="center" valign="middle" >112.02 (CA9)</td></tr><tr><td align="center" valign="middle" >10</td><td align="center" valign="middle" >2.00</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >400</td><td align="center" valign="middle" >H<sub>2</sub>SO<sub>4</sub></td><td align="center" valign="middle" >56.40 (CA10)</td><td align="center" valign="middle" >103.26 (CA10)</td></tr><tr><td align="center" valign="middle" >11</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >400</td><td align="center" valign="middle" >H<sub>2</sub>SO<sub>4</sub></td><td align="center" valign="middle" >57.20 (CA11)</td><td align="center" valign="middle" >103.70 (CA11)</td></tr><tr><td align="center" valign="middle" >12</td><td align="center" valign="middle" >2.00</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >400</td><td align="center" valign="middle" >H<sub>2</sub>SO<sub>4</sub></td><td align="center" valign="middle" >56.20 (CA12)</td><td align="center" valign="middle" >81.72 (CA12)</td></tr><tr><td align="center" valign="middle" >13</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >500</td><td align="center" valign="middle" >H<sub>2</sub>SO<sub>4</sub></td><td align="center" valign="middle" >51.60 (CA13)</td><td align="center" valign="middle" >119.76 (CA13)</td></tr><tr><td align="center" valign="middle" >14</td><td align="center" valign="middle" >2.00</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >500</td><td align="center" valign="middle" >H<sub>2</sub>SO<sub>4</sub></td><td align="center" valign="middle" >50.60 (CA14)</td><td align="center" valign="middle" >138.96 (CA14)</td></tr><tr><td align="center" valign="middle" >15</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >500</td><td align="center" valign="middle" >H<sub>2</sub>SO<sub>4</sub></td><td align="center" valign="middle" >49.80 (CA15)</td><td align="center" valign="middle" >114.62 (CA15)</td></tr><tr><td align="center" valign="middle" >16</td><td align="center" valign="middle" >2.00</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >500</td><td align="center" valign="middle" >H<sub>2</sub>SO<sub>4</sub></td><td align="center" valign="middle" >50.20 (CA16)</td><td align="center" valign="middle" >140.15 (CA16)</td></tr></tbody></table></table-wrap><p>the mass loss of the biomass during its pyrolysis. It is expressed by the following formula where m<sub>1</sub> is the mass before calcination and m<sub>2</sub> that after calcination.</p><p>Yield ( % ) = m 1 − m 2 m 1 &#215; 100 (4)</p><p>The results of <xref ref-type="table" rid="table4">Table 4</xref> show a low variability at the level of the different yields (Y<sub>1</sub>) of the activated carbons prepared, because these vary from 49.80% to 62.07%, with an average of 54.54% (value of a<sub>0</sub> in <xref ref-type="table" rid="table4">Table 4</xref>). Authors have obtained yields of 49% to 52% during the preparation of activated carbon by orthophosphoric acid using coconut shells as a precursor [<xref ref-type="bibr" rid="scirp.120662-ref19">19</xref>].</p><sec id="s3_1_1"><title>3.1.1. Estimates and Statistics of the Coefficients Linked to the Various Factors Acting on the Yield of Prepared Activated Carbons</title><p>The experimental error (standard deviation) obtained is 17. The significant coefficients (those whose absolute value of their coefficient is greater than 2*σ = 0.666) are the main effects a<sub>3</sub> and a<sub>4</sub> respectively linked to the time variables d stirring (X<sub>3</sub>) and activating agent (X<sub>4</sub>) (<xref ref-type="table" rid="table2">Table 2</xref>). As for the interaction effects, none of them has a significant effect on the different yields of the activated carbons obtained (<xref ref-type="table" rid="table4">Table 4</xref>). The importance of the factors is also highlighted by using Equation (5). Indeed, it is possible to give more significant information by</p><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> Statistics and estimates of coefficients related to factors acting on the yield of prepared activated carbons</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Name</th><th align="center" valign="middle" >Coefficient</th><th align="center" valign="middle" >Stand Deviat</th><th align="center" valign="middle" >Signif. %</th></tr></thead><tr><td align="center" valign="middle" >a<sub>0</sub></td><td align="center" valign="middle" >54.542</td><td align="center" valign="middle" >0.333</td><td align="center" valign="middle" >&lt;0.01***</td></tr><tr><td align="center" valign="middle" >a<sub>1</sub></td><td align="center" valign="middle" >0.042</td><td align="center" valign="middle" >0.333</td><td align="center" valign="middle" >90.5</td></tr><tr><td align="center" valign="middle" >a<sub>2</sub></td><td align="center" valign="middle" >0.367</td><td align="center" valign="middle" >0.333</td><td align="center" valign="middle" >32.0</td></tr><tr><td align="center" valign="middle" >a<sub>3</sub></td><td align="center" valign="middle" >−3.417</td><td align="center" valign="middle" >0.333</td><td align="center" valign="middle" >0.0150***</td></tr><tr><td align="center" valign="middle" >a<sub>4</sub></td><td align="center" valign="middle" >−1.067</td><td align="center" valign="middle" >0.333</td><td align="center" valign="middle" >2.38*</td></tr><tr><td align="center" valign="middle" >a<sub>12</sub></td><td align="center" valign="middle" >0.517</td><td align="center" valign="middle" >0.333</td><td align="center" valign="middle" >18.1</td></tr><tr><td align="center" valign="middle" >a<sub>13</sub></td><td align="center" valign="middle" >−0.317</td><td align="center" valign="middle" >0.333</td><td align="center" valign="middle" >38.5</td></tr><tr><td align="center" valign="middle" >a<sub>23</sub></td><td align="center" valign="middle" >−0.342</td><td align="center" valign="middle" >0.333</td><td align="center" valign="middle" >35.1</td></tr><tr><td align="center" valign="middle" >a<sub>14</sub></td><td align="center" valign="middle" >−0.167</td><td align="center" valign="middle" >0.333</td><td align="center" valign="middle" >63.7</td></tr><tr><td align="center" valign="middle" >a<sub>24</sub></td><td align="center" valign="middle" >−0.492</td><td align="center" valign="middle" >0.333</td><td align="center" valign="middle" >19.9</td></tr><tr><td align="center" valign="middle" >a<sub>34</sub></td><td align="center" valign="middle" >0.492</td><td align="center" valign="middle" >0.333</td><td align="center" valign="middle" >19.9</td></tr></tbody></table></table-wrap><p>calculating the contribution of each factor to each response. The diagram obtained is that of Pareto.</p><p>P i = a i 2 ∑ a i 2 ∗ 100     ( i ≠ 0 ) (5)</p><p>where b<sub>i</sub> represents the different estimates the main effect of the factors.</p><p>These observations elucidated previously are confirmed by the analysis of the Pareto diagram (<xref ref-type="fig" rid="fig1">Figure 1</xref>) which effectively shows a significant contribution of the factors U<sub>3</sub> andU<sub>4</sub> on the yield of the activated carbons prepared. These contributions are 83.71% and 8.16% (<xref ref-type="fig" rid="fig1">Figure 1</xref>) respectively for the carbonization time factors and the type of activating agent. This Pareto diagram also confirms very low contribution rates (<xref ref-type="fig" rid="fig1">Figure 1</xref>) in general from the different interactions existing between the different factors.</p></sec><sec id="s3_1_2"><title>3.1.2. Influencing Preparation Factors on Mass Yield</title><p>- Influence of the initial concentration (M)</p><p>The coefficient a<sub>1</sub> = +0.042 (<xref ref-type="table" rid="table4">Table 4</xref>) linked to the initial concentration factor (M) indicates that the different yields of these prepared activated carbons undergo an increase of 0.042 &#215; 2 = 0.084%, when this goes from 1 to 2 M. There is an increase negligible on these yields. This could be explained by the fact that at 1 M and 2 M we could get good returns. This very small increase in the various yields was confirmed previously by the low rate of contribution of this factor (Pareto diagram). The positive sign of the coefficient linked to this factor being positive indicates that for better yields of these prepared activated carbons, it will be necessary to use initial concentrations greater than or equal to 2 M. However, given the fact that this increase is negligible, the Initial concentration of 1 M can be used to obtain large yields.</p><p>- Influence of soaking time (Hour)</p><p>The impregnation time has a lesser influence on the mass yield while the concentration has a significant influence on the mass yield. This is explained by a continuous release of tars inside the pores. Some authors have obtained similar results [<xref ref-type="bibr" rid="scirp.120662-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.120662-ref21">21</xref>]. They respectively activated date pits and coconut shells with phosphoric acid. Thus, the coefficient a<sub>2</sub> = +0.367 (<xref ref-type="table" rid="table4">Table 4</xref>) linked to the impregnation time factor (hour) indicates that the different yields of these prepared activated carbons undergo an increase of 0.367 &#215; 2 = 0.734%, when this goes from 24 to 48 hours. There is also an insignificant increase in these yields. This could be explained by the fact that with 24 hours, we can obtain good returns. This very small increase in the various yields was confirmed previously by the low rate of contribution of this factor (Pareto diagram). The positive sign of the coefficient related to this factor that for better yields of these prepared activated carbons, it will be necessary to use times equal to 48 hours. However, given this insignificant increase, we could obtain good yields also with an impregnation time of 24 hours.</p><p>- Influence of temperature carbonization (˚C)</p><p>The coefficient a<sub>3</sub> = −3.417 (<xref ref-type="table" rid="table4">Table 4</xref>) related to the carbonization temperature factor (˚C) indicates that the various yields of these prepared activated carbons undergo a reduction of 3.417 &#215; 2 = 6.834%, when this goes from 400˚C to 500˚C. There is also a significant decrease in these yields. This consequent decrease in the different yields was previously confirmed a very high contribution of 83.71% of this factor this response (Pareto diagram). However, the coefficient linked to this factor being negative, this clearly indicates that for better yields of these prepared activated carbons, it will be necessary to use temperatures equal to 400˚C since there is a reduction (6.834%) in the yield rates.</p><p>- Influence of the activating agent (NaOH or H<sub>2</sub>SO<sub>4</sub>)</p><p>The coefficient a<sub>4</sub> = −1.067 (<xref ref-type="table" rid="table4">Table 4</xref>) linked to the activating agent type factor indicates that the different yields of these prepared activated carbons undergo a reduction of 1.067 &#215; 2 = 2.134%, when it passes from the NaOH activating agent to the H<sub>2</sub>SO<sub>4</sub> activating agent. There is also a slight decrease in these yields. This slight decrease in the various yields was previously confirmed with an average contribution of 8.71% of this factor to this response (Pareto chart). However, the coefficient linked to this factor being negative, this clearly indicates that for better yields of these prepared activated carbons, it will be necessary to use the activator NaOH since there is a reduction (2.134%) in the yield rates. In short, to obtain a good yield rate from the activated carbon prepared in this study, the following levels must be used: 1 M for the initial concentration (X<sub>1</sub>), 24 hours as the impregnation time (X<sub>2</sub>), 400 as the carbonization temperature (X<sub>3</sub>) and NaOH as activating agent (X<sub>4</sub>). With these levels the yield obtained is 58.20%.</p></sec></sec><sec id="s3_2"><title>3.2. Analysis of the Results of the Specific Surfaces Obtained from the Prepared Activated Carbons</title><p>The specific surface is one of the important characteristics for obtaining a good activated carbon. Methylene blue (MB) is used to determine the external surface area of ​​carbons. Indeed, this molecule can only enter the macropores. Thus, the MB is used as a probe to evaluate the adsorption capacity of the adsorbent for solutes of molecule sizes &gt;15 &#197; [<xref ref-type="bibr" rid="scirp.120662-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.120662-ref23">23</xref>].</p><p>The concentration of methylene blue was determined by a UV-30 SCAN absorption spectrophotometer. The amount of methylene blue adsorbed is determined by the following equation:</p><p>Q a d s = C 0 − C e m &#215; V (6)</p><p>where Q<sub>ads</sub> (mg&#183;g<sup>−1</sup>) is the quantity of MB adsorbed per gram of carbon, C<sub>0</sub> (mg&#183;L<sup>−1</sup>) is the initial concentration of MB, C<sub>e</sub> (mg&#183;L<sup>−1</sup>) is the concentration of MB at the balance and V (L), the volume of MB.</p><p>The application of the Langmuir model in its linear form given by Equation (7), made it possible to determine the external specific surface using Equation (8).</p><p>1 Q e = 1 Q m + 1 Q m K L &#215; 1 C e (7)</p><p>S B M = Q m ⋅ S ⋅ N 1000 ⋅ M (8)</p><p>where Q<sub>e</sub>(mg&#183;g<sup>−1</sup>) is the quantity of MB adsorbed per unit mass of carbon at equilibrium; Q<sub>m</sub>(mg&#183;g<sup>−1</sup>), the maximum amount of MB adsorbed per unit mass of carbon; C<sub>e</sub> (mg&#183;L<sup>−1</sup>) is the concentration of MB at equilibrium; K<sub>L</sub> is the Langmuir constant, S<sub>BM</sub> (m<sup>2</sup>&#183;g<sup>−</sup><sup>1</sup>) is the external specific surface; S is the area occupied by a molecule of MB (175 &#197;<sup>2</sup>); N (6.02 &#215; 10<sup>23</sup> mol<sup>−</sup><sup>1</sup>) is Avogadro’s constant and M (319.85 g&#183;mol<sup>−</sup><sup>1</sup>), the molar mass of MB.</p><p>The specific surface areas of the prepared carbons (Y<sub>2</sub>) are listed in <xref ref-type="table" rid="table3">Table 3</xref>. The values ​​vary between 14.62 m<sup>2</sup>&#183;g<sup>−</sup><sup>1</sup> and 357.99 m<sup>2</sup>&#183;g<sup>−</sup><sup>1</sup>, with an average of 160.959 m<sup>2</sup>&#183;g<sup>−</sup><sup>1</sup> (value of b<sub>0</sub> in the <xref ref-type="table" rid="table5">Table 5</xref>). A great variability of these specific</p><table-wrap id="table5" ><label><xref ref-type="table" rid="table5">Table 5</xref></label><caption><title> Statistics and estimates of coefficients related to factors acting on the specific surface of prepared activated carbons</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Name</th><th align="center" valign="middle" >Coefficient</th><th align="center" valign="middle" >Stand Deviat</th><th align="center" valign="middle" >Signif. %</th></tr></thead><tr><td align="center" valign="middle" >b<sub>0</sub></td><td align="center" valign="middle" >160.959</td><td align="center" valign="middle" >7.939</td><td align="center" valign="middle" >&lt;0.01***</td></tr><tr><td align="center" valign="middle" >b<sub>1</sub></td><td align="center" valign="middle" >−26.611</td><td align="center" valign="middle" >7.939</td><td align="center" valign="middle" >2.03*</td></tr><tr><td align="center" valign="middle" >b<sub>2</sub></td><td align="center" valign="middle" >−32.828</td><td align="center" valign="middle" >7.939</td><td align="center" valign="middle" >0.904**</td></tr><tr><td align="center" valign="middle" >b<sub>3</sub></td><td align="center" valign="middle" >13.141</td><td align="center" valign="middle" >7.939</td><td align="center" valign="middle" >15.9</td></tr><tr><td align="center" valign="middle" >b<sub>4</sub></td><td align="center" valign="middle" >−46.685</td><td align="center" valign="middle" >7.939</td><td align="center" valign="middle" >0.202**</td></tr><tr><td align="center" valign="middle" >b<sub>12</sub></td><td align="center" valign="middle" >6.217</td><td align="center" valign="middle" >7.939</td><td align="center" valign="middle" >46.9</td></tr><tr><td align="center" valign="middle" >b<sub>13</sub></td><td align="center" valign="middle" >−5.366</td><td align="center" valign="middle" >7.939</td><td align="center" valign="middle" >52.9</td></tr><tr><td align="center" valign="middle" >b<sub>23</sub></td><td align="center" valign="middle" >2.842</td><td align="center" valign="middle" >7.939</td><td align="center" valign="middle" >73.5</td></tr><tr><td align="center" valign="middle" >b<sub>14</sub></td><td align="center" valign="middle" >28.360</td><td align="center" valign="middle" >7.939</td><td align="center" valign="middle" >1.60*</td></tr><tr><td align="center" valign="middle" >b<sub>24</sub></td><td align="center" valign="middle" >28.601</td><td align="center" valign="middle" >7.939</td><td align="center" valign="middle" >1.55*</td></tr><tr><td align="center" valign="middle" >b<sub>34</sub></td><td align="center" valign="middle" >0.958</td><td align="center" valign="middle" >7.939</td><td align="center" valign="middle" >90.9</td></tr></tbody></table></table-wrap><p>surfaces of the activated carbons prepared is noted.</p><sec id="s3_2_1"><title>3.2.1. Estimates and Statistics of the Coefficients Related to the Various Factors Acting on the Specific Surface of Prepared Activated Carbons</title><p>The experimental error (standard deviation) obtained is 7.989 (<xref ref-type="table" rid="table5">Table 5</xref>). The significant coefficients are the main effects b<sub>1</sub>, b<sub>2</sub> and b<sub>4</sub> respectively linked to the variables; initial concentration (X<sub>1</sub>), impregnation time (X<sub>2</sub>) and activating agent (X<sub>4</sub>) (<xref ref-type="table" rid="table2">Table 2</xref>). As for the effects of interactions, only b<sub>14</sub> (existing interaction between the factors: Initial concentration and Activating agent) and b<sub>24</sub> (existing interaction between the factors: Impregnation time and Activating agent) have a significant effect on the different specific surface of activated carbons obtained (<xref ref-type="table" rid="table5">Table 5</xref>).</p><p>These observations elucidated previously are confirmed by the analysis of the Pareto diagram (<xref ref-type="fig" rid="fig2">Figure 2</xref>) which effectively shows a significant contribution of the factors U<sub>1</sub>, U<sub>2</sub> and U<sub>4</sub> on the specific surface of the activated carbons prepared. These contributions are 12.13%; 18.46% and 37.34% (<xref ref-type="fig" rid="fig2">Figure 2</xref>) respectively for the factors: Initial concentration (U<sub>1</sub>), impregnation time (U<sub>2</sub>) and Activating agent (U<sub>4</sub>). This Pareto diagram also confirms considerable contribution rates of the interactions between the factors: initial concentration and activating agent and between the factors: impregnation time and activating agent (<xref ref-type="fig" rid="fig2">Figure 2</xref>). However, the interactions between the factors: initial concentration and impregnation time (b<sub>12</sub>), impregnation time and carbonization time (b<sub>23</sub>) and impregnation time and type of activating agent (b<sub>34</sub>) have a very insignificant effect on the specific surface (Y<sub>2</sub>) of these carbons obtained.</p></sec><sec id="s3_2_2"><title>3.2.2. Influencing Preparation Factors on the Specific Surface of the Prepared Activated Carbons</title><p>- Influence of the initial concentration (M)</p><p>The coefficient b<sub>1</sub> = −26.611 (<xref ref-type="table" rid="table5">Table 5</xref>) linked to the initial concentration factor (M) indicates that the different specific surfaces of these prepared activated carbons undergo a considerable loss of 26.611 &#215; 2 = 53.222 m<sup>2</sup>&#183;g<sup>−1</sup>, when this goes from 1 to 2 M. There is a significant loss on these specific surfaces. This consequent loss in m<sup>2</sup>&#183;g<sup>−1</sup> of the specific surfaces was previously confirmed by a high rate of contribution (12.13%) of this factor on the preparation of the activated carbons (Pareto diagram). However, the negative sign of this coefficient related to this factor clearly indicates that to obtain better specific surfaces of these coals, it will be necessary to use initial concentrations equal to 1 M.</p><p>- Influence of impregnation time (Hours)</p><p>Thus, the coefficient b<sub>2</sub> = −32.828 (<xref ref-type="table" rid="table5">Table 5</xref>) linked to the impregnation time factor (Hour) indicates that the various specific surfaces obtained from these prepared activated carbons undergo a significant reduction of 32.828 &#215; 2 = 65.665 m<sup>2</sup>&#183;g<sup>−1</sup>, when this goes from 24 to 48 hours. There is also an insignificant increase in these specific surfaces. This consequent loss of specific surfaces has been confirmed previously by an important contribution of this factor (Pareto diagram). However, the negative coefficient sign related to this factor clearly indicates that, to obtain better specific surfaces of these prepared activated carbons, times equal to 24 hours should be used.</p><p>- Influence of carbonization temperature (˚C)</p><p>The coefficient b<sub>3</sub> = 13.141 (<xref ref-type="table" rid="table5">Table 5</xref>) related to the carbonization temperature factor (˚C) indicates that the different specific surfaces of these prepared activated carbons undergo an average increase of 13.141 &#215; 2 = 26.282 m<sup>2</sup>&#183;g<sup>−1</sup>, when this increases from 400˚C to 500˚C. There is also a significant decrease in these specific surfaces. This small decrease in specific surface areas in m<sup>2</sup>.g<sup>-1</sup>was previously confirmed as a small contribution of 2.96% of this factor to this response (<xref ref-type="fig" rid="fig2">Figure 2</xref>: Pareto diagram). However, the coefficient linked to this factor being negative, this clearly indicates that for better specific surfaces of these prepared activated carbons, it will be necessary to use temperatures greater than or equal to 500˚C since there is an increase (26.282 m<sup>2</sup>&#183;g<sup>−1</sup>) on them.</p><p>- Influence of the activating agent (NaOH or H<sub>2</sub>SO<sub>4</sub>)</p><p>The coefficient b<sub>4</sub> = −46.685 (<xref ref-type="table" rid="table5">Table 5</xref>) related to the activating agent type factor indicates that the various specific surfaces of these prepared activated carbons undergo a reduction of 46.685 &#215; 2 = 93.37 m<sup>2</sup>&#183;g<sup>−1</sup>, when this passes from the activating agent NaOH to activating it H<sub>2</sub>SO<sub>4</sub>. There is also a slight decrease in these specific surfaces. This slight decrease in the various specific surfaces was previously confirmed as a very high contribution of 37.34%, of this factor this response (Pareto diagram). However, the coefficient linked to this factor being negative, this clearly indicates that for better specific surfaces of these prepared activated carbons, it will be necessary to use the activator NaOH since there is a significant reduction (93.37 m<sup>2</sup>&#183;g<sup>−1</sup>) of these. NaOH appears in this study as the best activating agent for obtaining good specific surfaces [<xref ref-type="bibr" rid="scirp.120662-ref24">24</xref>].</p></sec><sec id="s3_2_3"><title>3.2.3. Influence of Interactions between Preparation Factors on the Specific Surface of Prepared Activated Carbons</title><p>With regard to the values ​​recorded in <xref ref-type="table" rid="table5">Table 5</xref> the interactions X<sub>14</sub> and X<sub>24</sub> have a more significant interaction effect according to the rule of significance of the coefficients.</p><p>- Influence of the interaction between the initial concentration and the type of activating agent (X<sub>14</sub>)</p><p>Using the axis of the activating agent, it appears that the value of the specific surface decreases from 150 m<sup>2</sup>&#183;g<sup>−1</sup> at 1 M and from 36.65 m<sup>2</sup>&#183;g<sup>−1</sup> at 2 M, when changes from the activating agent (X<sub>4</sub>) NaOH to the activating agent H<sub>2</sub>SO<sub>4</sub>. In both cases there is a reduction, but the most important is that of 1 M. Besides this fact, the best specific surface is observed at 1 M and with the activating agent NaOH. According to <xref ref-type="fig" rid="fig3">Figure 3</xref>, this specific surface is 262.62 m<sup>2</sup>&#183;g<sup>−1</sup>. It also emerges from the analysis of the interaction between the initial concentration and the type of activator that 1 M and NaOH are the best levels for obtaining high specific surface areas. These observations were also observed previously during the analysis of the influence of the type of activating agent (X<sub>4</sub>) and the initial concentration (X<sub>1</sub>).</p><p>Influence of the interaction between the impregnation time and the type of activating agent (X<sub>24</sub>)</p><p>Also using the axis of the activating agent, it appears that the value of the specific surface decreases by 170.57 m<sup>2</sup>&#183;g<sup>−1</sup> at 24 hours and by 36.17 m<sup>2</sup>&#183;g<sup>−1</sup> at 48 hours, when we pass from the activating agent (X<sub>4</sub>) NaOH to the activating agent H<sub>2</sub>SO<sub>4</sub>. In both cases there is also a decrease, but the most important is that of 24 hours. Besides this fact, the best specific surface is observed at 24 hours and with the activating agent NaOH. According to <xref ref-type="fig" rid="fig4">Figure 4</xref>, this specific surface is 289.07 m<sup>2</sup>&#183;g<sup>−1</sup>. It also emerges from the analysis of the interaction between the impregnation time (X<sub>2</sub>) and the type of activator (X<sub>4</sub>) that 24 hours and NaOH are once again the best levels for obtaining high specific surface areas.</p><p>In short, the analysis of the influence of factors and interactions show that to obtain high specific surfaces, it will be necessary to use as levels: 1 M for the initial concentration (X<sub>1</sub>), 24 hours for the impregnation time (X<sub>2</sub>), 500˚C for the carbonization temperature (X<sub>3</sub>) and NaOH as the best activating agent (X<sub>4</sub>) to obtain good specific surface areas. These best levels were confirmed because the highest specific surface obtained is 357.99 m<sup>2</sup>&#183;g<sup>−1</sup> using these levels (Experiment 5 of <xref ref-type="table" rid="table3">Table 3</xref>).</p></sec></sec><sec id="s3_3"><title>3.3 Modeling of the Responses Studied</title><p>In this study, yield Y<sub>1</sub> (%) and specific surface Y<sub>2</sub> (m<sup>2</sup>&#183;g<sup>−1</sup>) were investigated as responses. However, the specific surface area being one of the best characteristics for a good activated carbon, it will be the response that will be modeled.</p><p>Indeed, the mathematical model that emerges from this experimental plan is a 1st degree model, whose equation is:</p><p>Y = b 0 + b 1 X 1 + b 2 X 2 + b 3 X 3 + b 4 X 4 + b 12 ( X 1 X 2 ) + b 13 ( X 1 X 3 )     + b 23 ( X 2 X 3 ) + b 14 ( X 1 X 4 ) + b 24 ( X 2 X 4 ) + b 34 ( X 3 X 4 ) (9)</p><p>where, b<sub>i</sub> is the effect of factor (X<sub>i</sub>) and b<sub>ij</sub> that of the interactions between factorsi and j.</p><p>According to the estimates and statistics of the coefficients, b<sub>1</sub>, b<sub>2</sub>, b<sub>4</sub>, b<sub>14</sub> and b<sub>24</sub> are the most significant than the others. Thus, the mathematical model of the response Y<sub>2</sub> is in the form:</p><p>Y = 160959 − 26611 X 1 − 32828 X 2 − 46685 X 4 + 28360 X 1 X 4 + 28601 X 2 X 4 (10)</p><p>The statistical analysis of this model first leads to the analysis of variance table (ANOVA) (<xref ref-type="table" rid="table6">Table 6</xref>). It mainly indicates that the model used is well adjusted since the sum of the squares of the residuals is (5.04172 &#215; 10<sup>3</sup>) is large compared to the total sum of the squares (9.84298 &#215; 10<sup>4</sup>). A more detailed analysis of the correlation coefficient which is 0.946 (<xref ref-type="table" rid="table6">Table 6</xref>) confirms that the model is well adjusted because it tends towards 1 (R<sup>2</sup> = 0.946). The model obtained explains the phenomenon (Y<sub>2</sub>) to more than 94.6%. All these findings confirm the fact that the linear model (Equation (8)) is best suited to explain this phenomenon. The correlation coefficient obtained confirmed not only that our experimental field was well chosen but also and above all that 94.6% of our specific surfaces obtained would be good. Indeed, a prepared activated carbon is of good quality when it has a specific surface area above 100 m<sup>2</sup>&#183;g<sup>−1</sup> [<xref ref-type="bibr" rid="scirp.120662-ref25">25</xref>].</p></sec><sec id="s3_4"><title>3.4. Characterization of the Best Activated Carbon</title><sec id="s3_4_1"><title>3.4.1. Surface Functions</title><p>Raman spectroscopy used in substitution of the Fourier transform by infrared was used for the qualitative determination of the surface functions. Indeed, the Raman vibrations which depend on the molecular polarizabilities are more easily transposable from one molecule to another than the intensities of the infrared spectrum which depend on the dipole moments and are more sensitive to the presence of the other groups in the molecule. Raman spectra can therefore also be used to identify organic and inorganic species in solution. The curve obtained is that of <xref ref-type="fig" rid="fig5">Figure 5</xref>. Two narrow peaks are observed at 1340 and 1600 cm<sup>−1</sup>. The peak at 1600 cm<sup>−1</sup> is characteristic of a C=O bond of lactonic and carbonyl groups as well as C=C bonds in the aromatic nucleus [<xref ref-type="bibr" rid="scirp.120662-ref26">26</xref>]. That of 1340 cm<sup>−1</sup> is characteristic of an O-H or C-O bond of a carboxylate group [<xref ref-type="bibr" rid="scirp.120662-ref27">27</xref>]. There would</p><table-wrap id="table6" ><label><xref ref-type="table" rid="table6">Table 6</xref></label><caption><title> Analysis of variance (ANOVA)</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Source of Variation</th><th align="center" valign="middle" >sum of squares</th><th align="center" valign="middle" >Deviation</th><th align="center" valign="middle" >Correlation coefficient (R<sup>2</sup>)</th></tr></thead><tr><td align="center" valign="middle" >Regression</td><td align="center" valign="middle" >9.33881 &#215; 10<sup>4</sup></td><td align="center" valign="middle" >31.754</td><td align="center" valign="middle" >0.949</td></tr><tr><td align="center" valign="middle" >Residues</td><td align="center" valign="middle" >5.04172 &#215; 10<sup>3</sup></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Total</td><td align="center" valign="middle" >9.84298 &#215; 10<sup>4</sup></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap><p>therefore be the presence of acid (carboxylic, lactonic and phenolic) and basic functions at the surface of the activated carbon.</p></sec><sec id="s3_4_2"><title>3.4.2. pH at Zero Point Charge (pHpzc)</title><p>pHpzc is a good indicator of the chemical and electronic properties of functional groups. Thus, when pHpzc &gt; pH, the AC surface is positively charged, while when pHpzc &lt; pH, the AC surface is negatively charged [<xref ref-type="bibr" rid="scirp.120662-ref28">28</xref>]. The result of pHpzc is given in <xref ref-type="fig" rid="fig6">Figure 6</xref>. The value of pHpzc is 8.2, suggesting that the character of carbon is basic. If the pH of the solution is lower than the pHpzc, the surface functional groups of the carbon will be protonated by an excess of H<sup>+</sup> protons in the solution, the adsorbent attracting negatively charged adsorbate. On the other hand, if the pH of the solution is higher than the pHpzc the surface functional groups will be deprotonated by the presence of the OH<sup>−</sup> ions of the solution. Consequently, the support attracts any positively charged adsorbate and promotes the adsorption of cationic dyes, by increasing the electrostatic forces between the negative charge of the adsorbent and the positive charge of the dye [<xref ref-type="bibr" rid="scirp.120662-ref29">29</xref>]. Thus the adsorption of cationic molecules on this carbon in aqueous medium would be favored if the pH is higher than 8.2.</p></sec><sec id="s3_4_3"><title>3.4.3. X-Ray Diffraction (XRD)</title><p>The XRD profile of the Ricinondendron Heudelotiioptimun Activated Carbon is shown in <xref ref-type="fig" rid="fig7">Figure 7</xref>. The X-ray diffraction pattern did not show well-defined peaks in any region, indicating that no discrete mineral phase was detected. Thus, activated carbon has a predominantly amorphous structure.</p></sec><sec id="s3_4_4"><title>3.4.4. Ash Content of Activated Carbon</title><p>Through the ash content, it is the quality of the preparation of the carbon that is highlighted. The presence of ash in activated carbon is undesirable for its quality and is considered an impurity [<xref ref-type="bibr" rid="scirp.120662-ref21">21</xref>]. When the ash content is greater than 20%, it</p><p>is considered too high. The consequence is a decrease in the adsorption capacity of the carbon. The ash content obtained for this charcoal is 4.2%, therefore less than 10%, thus showing that the charcoal has been well prepared. This low value of the ash content is due on the one hand to the fact that the precursor of this carbon is the vegetable matter therefore less rich in mineral matter and on the other hand to the washing of the carbon after preparation which eliminated the ashes possibly available.</p></sec></sec></sec><sec id="s4"><title>4. Conclusion</title><p>In this work, the complete factorial plan (2<sup>K</sup>) was used as an experimental methodology, for the preparation of activated carbons based on the shells of Ricinodendron Heudelotii by chemical activation. The parameters evaluated were the activating agent (oxidant), the initial concentration of the activating agent, the impregnation time and the carbonization temperature. The results showed that a significant synergy of action between the activating agents and their concentrations was the factor that most influenced the adsorption capacity of methylene blue by these carbons as well as the production yield. The activated carbon having the greatest specific surface (358 m<sup>2</sup>&#183;g<sup>−1</sup>) with a satisfactory mass yield (58.2%) is obtained by impregnating the shells for 24 hours with 1 M NaOH and carbonizing them at a temperature of 500˚C. The characterization of this coal showed its predominantly amorphous structure and its low ash content (4.2%). The pHpzc is 8.2, suggesting its basic character. The adsorption of cationic molecules on this carbon in an aqueous medium would therefore be favored if the pH is greater than 8.2. This carbon can be used in the depollution of water loaded with dyes and metallic salts.</p></sec><sec id="s5"><title>Acknowledgements</title><p>The authors would like to thank the management of Universit&#233; de Manfor their technical assistance.</p></sec><sec id="s6"><title>Author Contributions</title><p>Kouakou Yao Urbain and Trokourey Albertdefined and designed the work and the experiment. Kouakou Yao Urbain and Karidioula Daouda prepared the materials. ZranVanh Eric-Simon and Yao Kouassi Benjamincarried out the study of modeling by experimental plans. Kouakou Yao Urbain and ZranVanh Eric-Simonwrote the manuscript. Trokourey Albert and Drogui Patrickrevised the manuscriptcritically. All authors read and approved the final manuscript.</p></sec><sec id="s7"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s8"><title>Cite this paper</title><p>Urbain, K.Y., Daouda, K., Eric-Simon, Z.V., Albert, T., Benjamin, Y.K. and Patrick, D. (2022) Optimization of Preparation Conditions of Activated Carbons Based on the Shells of Ricinodendronheudoltii. Journal of Materials Science and Chemical Engineering, 10, 40-58. https://doi.org/10.4236/msce.2022.1010004</p></sec></body><back><ref-list><title>References</title><ref id="scirp.120662-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Sadashiv, B. and Shivashankar, M. (2017) History, Method of Production, Structure and Applications of Activated Carbon. 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