<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">PP</journal-id><journal-title-group><journal-title>Pharmacology &amp; Pharmacy</journal-title></journal-title-group><issn pub-type="epub">2157-9423</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/pp.2022.136015</article-id><article-id pub-id-type="publisher-id">PP-118309</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Chemistry&amp;Materials Science</subject><subject> Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  Antidiabetic Potential of &lt;i&gt;Carthamus oxycantha&lt;/i&gt; M.Bieb. Seeds in Alloxan Induced Diabetic Rats
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ali</surname><given-names>Imran Abid</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Hira</surname><given-names>Muzammel</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Humera</surname><given-names>Shafi</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mouqadus</surname><given-names>Un Nisa</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Hassan</surname><given-names>Ali</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Muhammad</surname><given-names>Waqar Afzal</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Nadeem</surname><given-names>UL Hassan Khan</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Fahad</surname><given-names>Muzammil</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Department of Pharmacology, Faculty of Pharmacy, The University of Lahore, Lahore, Pakistan</addr-line></aff><aff id="aff2"><addr-line>Department of Pharmacology, Faculty of Pharmacy, Bahauddin Zakriya University, Multan, Pakistan</addr-line></aff><pub-date pub-type="epub"><day>23</day><month>06</month><year>2022</year></pub-date><volume>13</volume><issue>06</issue><fpage>189</fpage><lpage>198</lpage><history><date date-type="received"><day>2,</day>	<month>June</month>	<year>2022</year></date><date date-type="rev-recd"><day>27,</day>	<month>June</month>	<year>2022</year>	</date><date date-type="accepted"><day>30,</day>	<month>June</month>	<year>2022</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  <b>Ethnopharmacological Relevance</b>
  <b>:</b>
   Diabetes Mellitus is one of the most common disorders of metabolic abnormalities. It is characterized by hyperglycemia followed by abnormalities in insulin release, insulin work, or both. This persistent hyperglycemia is concerned with long-term complications, dysfunction and collapse of various organs, notoriously the kidneys, heart, nerves, blood vessels and eyes. The seeds of the Carthamus oxycantha have been used by the practitioners as a traditional remedy for diabetes mellitus in the rural areas of district Jhang as well as other areas of Pakistan. <b>Aim of the Study: </b>The purpose of 
  the 
  present study was to reveal the antidiabetic capability of seeds of Carthamus oxycantha in short
  -
  term and long
  -
  term studies.
   
  <b>Materials and Methods</b>
  <b>:</b>
   Aqueous ethanolic extract of seeds was prepared by 
  a 
  rotary evaporator. The antidiabetic activity of the seeds was assessed by using normoglycemic and glucose loaded rats. However, two kinds of studies i.e. short
  -
  term as well as long
  -
  term treatment were carried out in alloxan induced diabetic rats for the finalized both doses i.e. 50 mg/kg and 100 mg/kg. Blood samples were tested by an electrochemical technique using 
  a 
  glucometer. <b>Results:</b> The promising results were achieved for the antidiabetic potential of the ethanolic extract of seeds of Carthamus oxycantha at both of the doses i.e. 50 mg/kg and 100 mg/kg. The antihyperglycemic potential was also evaluated in normoglycemic and glucose loaded animals. Treatment with 100 mg/kg AEECO presented significant reduction (p &lt; 0.05) as well as highly significant reduction (p &lt; 0.01) in short term and long term study. Statistical data showed that AEECO presented comparable effects to that of 
  the 
  standard drug Glibenclamide at 0.5 mg/kg. Phytochemical studies of AEECO also disclosed the presence of flavonoids, resins, glycosides, steroids and alkaloids. In conclusion
  ,
   the antidiabetic properties of AEECO may be attributed either due to the release of insulin or possibly due to 
  the 
  peripheral uptake of glucose. It may also be due to protection of beta cells from toxic effects of alloxan or 
  the 
  presence of flavonoids may exhibit various biological activities as they have been stated for their antidiabetic potential. However, further studies are required to explore the active moieties responsible for antidiabetic potential.
 
</p></abstract><kwd-group><kwd>Diabetes Mellitus</kwd><kwd> &lt;i&gt;Carthamus oxycantha&lt;/i&gt;</kwd><kwd> Alloxan</kwd><kwd> Glibenclamide</kwd><kwd> AEECO</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Diabetes is characterized by a set of metabolic disorders marked by hyperglycemia followed by abnormalities in insulin release, insulin work, or both. Type 1 diabetes and type 2 diabetes are the two forms of diabetes. The beta cells of the pancreas are damaged in type 1 diabetes. As a result, the beta cells lose some or all of their ability to secrete insulin. It is further classified into two types: 1A type, in which the immune system attacks and destroys beta cells. This is a cell-mediated destruction. 1B is the second category, in which the cause is unknown. This variety is less common, but it is more common in Asian populations. Type 2 diabetes is characterized by defects in insulin action. Decreased glucose uptake by muscle cells is due to the defective insulin mechanism contributing to the elevated postprandial glucose. Type 2 diabetes is a complex condition marked by impaired fat and carbohydrate metabolism. Environmental factors and genetic determinants are among the many causes of diabetes 2. These factors have an impact on beta cell activity and insulin sensitivity. Both of these characteristics are significant in the development of type 2 diabetes. The persistent hyperglycemia in both types is concerned with long-term complications, dysfunction, and collapse of various organs, particularly the kidneys, heart, nerves, blood vessels and eyes [<xref ref-type="bibr" rid="scirp.118309-ref1">1</xref>].</p><p>There is 1 death in every 10 seconds because of diabetes [<xref ref-type="bibr" rid="scirp.118309-ref2">2</xref>]. As described by the WHO, 70% of the world’s population uses medicinal plants to cure their diseases. Carthamus oxycantha M.Bieb. is locally recognized as kandyari and pholi. It is a member of the Asteraceae family. Carthamus oxycantha is a weed that has numerous well-known medical properties including anti-ulcerogenic [<xref ref-type="bibr" rid="scirp.118309-ref3">3</xref>]. Because of its spiky character, Cattle cannot eat it [<xref ref-type="bibr" rid="scirp.118309-ref4">4</xref>].</p><p>Azerbaijan, Afghanistan, India, Iraq, Iran, Pakistan, Kyrgyzstan, Turkmenistan, and Tajikistan are among the countries where Carthamus oxycantha can be found. Usually, this weed grows primarily near the boundaries of wheat fields [<xref ref-type="bibr" rid="scirp.118309-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.118309-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.118309-ref7">7</xref>]. The seeds of Carthamus oxycantha yield oils of two types; linoleic oil and oleic oil [<xref ref-type="bibr" rid="scirp.118309-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.118309-ref9">9</xref>]. The corollas and leaves of Carthamus oxycantha have been investigated for their antihyperglycemic activity [<xref ref-type="bibr" rid="scirp.118309-ref10">10</xref>]. Hence, the current study was undertaken to uncover the antidiabetic ability of seeds of Carthamus oxycantha.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Collection of Plant Material</title><p>In May and June Carthamus oxycantha was collected from the peripheral area of district Jhang Punjab, Pakistan. The voucher of the specimen (No. DBS01/BSG/ ID/2016/37) of the plant was deposited in the herbarium division of the institution. The seeds of Carthamus oxycantha were separated and properly washed in tap water and additionally cleansed with distilled water. These were dried for 10 - 12 days in the shade. After the drying process, seeds were grinded in a china herbal grinder to obtain coarse powder for extraction purposes. The processed samples were protected from sunlight by storing them in an airtight container.</p></sec><sec id="s2_2"><title>2.2. Preparation of Extract</title><p>The powdered seeds 2 kg of Carthamus oxycantha were soaked in an aqueous ethanolic mixture of 70% ethanol (Thermo Fisher Scientific, USA) and 30% distilled water for 72 hours and were stirred regularly. The extraction was performed three times, then filtration was carried out at room temperature through muslin cloth and afterward by whatmann filter paper (Merck). All the filtrate was collected to evaporate it in the rotary evaporator to get the extracts. The temperature of the rotary evaporator was maintained at 50˚C and pressure of −760 mmHg was generated. The extracts were dark green in colour. The aqueous extracts were dried at room temperature to get the solid mass. Then their percentage yield was calculated.</p></sec><sec id="s2_3"><title>2.3. Preliminary Phytochemical Screening</title><p>Standard analytical methods were applied for preliminary screening of phytochemical Constituents found in the seeds (<xref ref-type="table" rid="table1">Table 1</xref>).</p></sec><sec id="s2_4"><title>2.4. Experimental Animals Used</title><p>In the present study; Young, healthy male Sprague-Dawley rats (250 - 350 g) were used. All rats aged 4 - 5 months were acclimatized with free access to water and pellet diet under optimum temperature and humidity.</p><p>The research was conducted in accordance with internationally accepted principles for the use and care of laboratory animals. They were kept in a 12-hour light and dark cycle provided at an ambient temperature of 22˚C &#177; 02˚C and 55% humidity (National Institutes of Health, 1985). All animals were housed at the University of Lahore animal facility. The study protocol was accepted by the Ethics Committee of the Department of Pharmacology, the University of Lahore,</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Preliminary phytochemical screening</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Extract</th><th align="center" valign="middle" >Phytochemical constituents detected</th></tr></thead><tr><td align="center" valign="middle" >Aqueous Ethanolic Extract of Carthamus oxycantha (AEECO)</td><td align="center" valign="middle" >Alkaloids, Flavonoids, Glycosides, Steroids, Resins, Organic acid, Phenolic compounds, Tannins.</td></tr></tbody></table></table-wrap><p>Pakistan (Permit No. DOPUOL/69/08-15). All animals were treated according to standard guidelines provided by the National research council [<xref ref-type="bibr" rid="scirp.118309-ref11">11</xref>]. For both types of studies, blood samples were collected for blood glucose monitoring.</p></sec><sec id="s2_5"><title>2.5. Experimental Groups</title><p>For both experiments, i.e. normoglycemic and loaded with glucose; Rats were divided into 3 groups of 5 rats each. Group 1 was regarded as normal control, and groups 2 and 3 were administered the extract. However, as far as short-term and long-term studies of alloxan (Sigma-Aldrich) induced diabetes are concerned, rats were randomly divided into 5 groups, each containing 5 animals. The non-diabetic group received 1.5 ml of normal saline as a physiological solution. Group 2 was considered as diabetic control, while Group 3 was treated with the standard drug glibenclamide (Sigma-Aldrich) (0.5 mg/kg orally). Group 4 and 5 were given the extract to be tested dissolved in NaCl vehicle in two doses i.e. 50 mg/kg and 100 mg/kg, respectively.</p></sec><sec id="s2_6"><title>2.6. Statistical Analysis</title><p>A one-way analysis of variance (ANOVA) was applied and the results were expressed as the mean &#177; standard error of the mean (SEM). The data with p-values of 95% (p &lt; 0.05) were considered statistically significant.</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Effect of Aqueous Ethanolic Extract of Carthamus oxycantha in Normoglycemic Rats</title><p>The two different doses were chosen to examine the hypoglycemic activity of AEECO on the blood glucose levels of the normoglycemic rats. Both doses, 50 mg/kg and 100 mg/kg Carthamus oxycantha showed a reduction in blood glucose levels in the normoglycemic rats. The 50 mg/kg did not bring any significant results in the 1<sup>st</sup> and the 3<sup>rd</sup> hour (<xref ref-type="fig" rid="fig1">Figure 1</xref>). However, it produced significant results after 5 hours (p &lt; 0.05) and highly significant results after 7 hours (p &lt; 0.01). The other dose of 100 mg/kg produced highly significant results at 5 and 7 hours (p &lt; 0.01). The significant results were also observed after the 3<sup>rd</sup> hour (<xref ref-type="table" rid="table2">Table 2</xref>).</p></sec><sec id="s3_2"><title>3.2. Evaluation of Antihyperglycemic Potential of Aqueous Ethanolic Extract of Carthamus oxycantha in Glucose Induced Hyperglycemia</title><p>This type of experiment was carried out to check whether the AEECO was able to reduce the blood glucose after loading the rats with 1 g/kg concentration of glucose orally. Extract of the plant was administered to the animals just after the administration of the glucose loading dose. After 1<sup>st</sup> hour of the glucose administration, there was a rise in blood glucose levels in all the groups (<xref ref-type="fig" rid="fig2">Figure 2</xref>).</p><p>After 3<sup>rd</sup> hour of the experiment, both the doses of AEECO (50 mg/kg and 100</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Effect of Carthamus oxycantha in normoglycemic rats</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  colspan="6"  >BLOOD GLUCOSE LEVELS (mg/dl)</th></tr></thead><tr><td align="center" valign="middle" >Groups</td><td align="center" valign="middle" >0 hr</td><td align="center" valign="middle" >1<sup>st</sup> hr</td><td align="center" valign="middle" >3<sup>rd</sup> hr</td><td align="center" valign="middle" >5<sup>th</sup> hr</td><td align="center" valign="middle" >7<sup>th</sup> hr</td></tr><tr><td align="center" valign="middle" >Normal Control</td><td align="center" valign="middle" >75.67 &#177; 2.12</td><td align="center" valign="middle" >74.83 &#177; 2.37</td><td align="center" valign="middle" >76.00 &#177; 2.44</td><td align="center" valign="middle" >71.67 &#177; 1.99</td><td align="center" valign="middle" >71.83 &#177; 1.94</td></tr><tr><td align="center" valign="middle" >CO 50 mg/kg</td><td align="center" valign="middle" >91.67 &#177; 3.88</td><td align="center" valign="middle" >88.50 &#177; 4.28<sup>ns</sup></td><td align="center" valign="middle" >83.00 &#177; 4.62<sup>ns</sup></td><td align="center" valign="middle" >74.83 &#177; 4.54*</td><td align="center" valign="middle" >59.67 &#177; 2.91**</td></tr><tr><td align="center" valign="middle" >CO 100 mg/kg</td><td align="center" valign="middle" >90.17 &#177; 5.28</td><td align="center" valign="middle" >82.17 &#177; 5.53<sup>ns</sup></td><td align="center" valign="middle" >72.50 &#177; 4.33*</td><td align="center" valign="middle" >67.40 &#177; 3.59**</td><td align="center" valign="middle" >57.25 &#177; 4.03**</td></tr></tbody></table></table-wrap><p>Results are expressed as, mean &#177; SEM (n = 5). *Significant (p &lt; 0.05), **Highly Significant (p &lt; 0.01) and ns = Non-Significant vs (0hour), CO = Carthamus oxycantha.</p><p>mg/kg) were unable to produce a significant reduction in blood glucose concentrations. However, a highly significant reduction (p &lt; 0.01) was noted after 5<sup>th</sup> and 7<sup>th</sup> hour for both concentrations of AEECO (50 mg/kg and 100 mg/kg) (<xref ref-type="table" rid="table3">Table 3</xref> &amp; <xref ref-type="fig" rid="fig2">Figure 2</xref>).</p></sec><sec id="s3_3"><title>3.3. Determination of Antidiabetic Activities of Aqueous Ethanolic Extract of Carthamus oxycantha in Alloxan Induced Diabetic Models</title><p>Two types of studies were carried out in alloxan induced diabetic models. Short- term study and the long-term study. In the short-term study, the effects of AEECO were observed on diabetic rats up to the 7<sup>th</sup> hour. While in the long-term study, AEECO was administered orally up to seven days continuously on a daily basis. Total 5 groups (n = 5) were used for these experiments. One was normal control while the remaining 4 were diabetic. The 2<sup>nd</sup> group served as the diabetic control which showed elevated sugar levels up to the 7<sup>th</sup> day. The 3<sup>rd</sup> group received the glibenclamide 0.5 mg/kg daily. The highly significant (p &lt; 0.01) results were obtained from this group from the 1<sup>st</sup> day up to the 7<sup>th</sup> day.</p><p>The 4<sup>th</sup> and 5<sup>th</sup> groups received 50 mg/kg and 100 mg/kg AEECO in both types of studies. The 50 mg/kg was able to reduce the blood sugar levels in short-term and long-term studies and produced significant results when compared to the zero hour. However, 100 mg/kg concentration produced highly significant results (p &lt; 0.01) in 5<sup>th</sup> and 7<sup>th</sup> hour of the short-term study. In the long-term study, it also showed high reduction in blood glucose levels on 3<sup>rd</sup>, 5<sup>th</sup> and 7<sup>th</sup> days (<xref ref-type="table" rid="table4">Table 4</xref> &amp; <xref ref-type="fig" rid="fig3">Figure 3</xref>).</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Effect of Carthamus oxycantha in glucose loaded rats</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  colspan="6"  >BLOOD GLUCOSE LEVELS (mg/dl)</th></tr></thead><tr><td align="center" valign="middle" >Groups</td><td align="center" valign="middle" >0 hr</td><td align="center" valign="middle" >1<sup>st</sup> hr</td><td align="center" valign="middle" >3<sup>rd</sup> hr</td><td align="center" valign="middle" >5<sup>th</sup> hr</td><td align="center" valign="middle" >7<sup>th</sup> hr</td></tr><tr><td align="center" valign="middle" >Normal Control</td><td align="center" valign="middle" >97.17 &#177; 5.04</td><td align="center" valign="middle" >189.33 &#177; 7.20</td><td align="center" valign="middle" >183.33 &#177; 8.32</td><td align="center" valign="middle" >165.83 &#177; 8.25</td><td align="center" valign="middle" >156.33 &#177; 8.50</td></tr><tr><td align="center" valign="middle" >CO 50 mg/kg</td><td align="center" valign="middle" >100.17 &#177; 5.22</td><td align="center" valign="middle" >188.33 &#177; 5.61</td><td align="center" valign="middle" >181.33 &#177; 4.8<sup>ns</sup></td><td align="center" valign="middle" >160.67 &#177; 3.14**</td><td align="center" valign="middle" >148.17 &#177; 3.87**</td></tr><tr><td align="center" valign="middle" >CO 100 mg/kg</td><td align="center" valign="middle" >91.50 &#177; 6.89</td><td align="center" valign="middle" >190.83 &#177; 5.76</td><td align="center" valign="middle" >176.17 &#177; 6.55<sup>ns</sup></td><td align="center" valign="middle" >153.50 &#177; 8.09**<sub> </sub></td><td align="center" valign="middle" >136.00 &#177; 8.51**</td></tr></tbody></table></table-wrap><p>Results are expressed as mean &#177; SEM (n = 5). *Significant (p &lt; 0.05), **Highly Significant (p &lt; 0.01) and ns = Non-Significant vs (1<sup>st</sup> hour), CO = Carthamus oxycantha.</p><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> Effect of Carthamus oxycantha in alloxan induced diabetic rats</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  colspan="9"  >BLOOD GLUCOSE LEVELS (mg/dl)</th></tr></thead><tr><td align="center" valign="middle" >Groups</td><td align="center" valign="middle" >0 hr</td><td align="center" valign="middle" >1<sup>st</sup> hr</td><td align="center" valign="middle" >3<sup>rd</sup> hr</td><td align="center" valign="middle" >5<sup>th</sup> hr</td><td align="center" valign="middle" >7<sup>th</sup> hr</td><td align="center" valign="middle" >3<sup>rd</sup> day</td><td align="center" valign="middle" >5<sup>th</sup> day</td><td align="center" valign="middle" >7<sup>th</sup> day</td></tr><tr><td align="center" valign="middle" >Normal Control</td><td align="center" valign="middle" >76.80 &#177; 4.74</td><td align="center" valign="middle" >77.80 &#177; 4.67</td><td align="center" valign="middle" >75.80 &#177; 4.22</td><td align="center" valign="middle" >75.00 &#177; 3.42</td><td align="center" valign="middle" >71.00 &#177; 1.30</td><td align="center" valign="middle" >76.60 &#177; 10.2</td><td align="center" valign="middle" >111.00 &#177; 9.47</td><td align="center" valign="middle" >87.40 &#177; 7.33</td></tr><tr><td align="center" valign="middle" >Diabetic Control</td><td align="center" valign="middle" >379.20 &#177; 12.5</td><td align="center" valign="middle" >381.60 &#177; 14.1</td><td align="center" valign="middle" >389.00 &#177; 12.0</td><td align="center" valign="middle" >384.00 &#177; 13.5</td><td align="center" valign="middle" >401.5 &#177; 19.9</td><td align="center" valign="middle" >480.8 &#177; 24.8</td><td align="center" valign="middle" >481.0 &#177; 36.5</td><td align="center" valign="middle" >479.8 &#177; 23.9</td></tr><tr><td align="center" valign="middle" >Glibenclamide 0.5 mg/kg</td><td align="center" valign="middle" >502.40 &#177; 6.71</td><td align="center" valign="middle" >417.20 &#177; 6.14**</td><td align="center" valign="middle" >348.6 &#177; 10.0**</td><td align="center" valign="middle" >293.20 &#177; 7.50**</td><td align="center" valign="middle" >246.0 &#177; 14.3**</td><td align="center" valign="middle" >192.4 &#177; 30.4**</td><td align="center" valign="middle" >158.0 &#177; 23.4**</td><td align="center" valign="middle" >150.4 &#177; 23.3**</td></tr><tr><td align="center" valign="middle" >CO 50 mg/kg</td><td align="center" valign="middle" >376.2 &#177; 46.0</td><td align="center" valign="middle" >370.2 &#177; 48.8ns</td><td align="center" valign="middle" >359.0 &#177; 45.5ns</td><td align="center" valign="middle" >328.8 &#177; 33.4ns</td><td align="center" valign="middle" >324.5 &#177; 34.2*</td><td align="center" valign="middle" >310.2 &#177; 33.8*</td><td align="center" valign="middle" >273.4 &#177; 26.3**</td><td align="center" valign="middle" >253.2 &#177; 32.1**</td></tr><tr><td align="center" valign="middle" >CO 100 mg/kg</td><td align="center" valign="middle" >483.00 &#177; 8.40</td><td align="center" valign="middle" >471.0 &#177; 13.1ns</td><td align="center" valign="middle" >456.2 &#177; 11.1ns</td><td align="center" valign="middle" >429.0 &#177; 12.9**</td><td align="center" valign="middle" >406.4 &#177; 12.6**</td><td align="center" valign="middle" >358.0 &#177; 13.7**</td><td align="center" valign="middle" >291.2 &#177; 18.9**</td><td align="center" valign="middle" >229.5 &#177; 15.2**</td></tr></tbody></table></table-wrap><p>Results are expressed as, mean &#177; SEM (n = 5). *Significant (p &lt; 0.05), **Highly Significant (p &lt; 0.01) and ns = Non-Significant vs (0hour), CO = Carthamus oxycantha.</p></sec></sec><sec id="s4"><title>4. Discussion</title><p>For all age groups, the diabetes prevalence is estimated to be high. It has been known that there was 2.8% prevalence in 2000. It will continue to rise and will be 4.4% in the year 2030. Male are suffering more from diabetes as compared to females. People with age more than 65 years show more trends in developing diabetes which is a very important change demographically [<xref ref-type="bibr" rid="scirp.118309-ref12">12</xref>].</p><p>The diabetes is associated with significant complications and symptoms of depression. Basically depression has been associated with various diabetes complications like diabetic nephropathy, neuropathy and retinopathy. Sexual dysfunctioning is also the result of long-term complications of diabetes [<xref ref-type="bibr" rid="scirp.118309-ref13">13</xref>].</p><p>Cardiovascular complications are the main cause of morbidity and mortality in patients with diabetes. The pathological mechanism is not well understood but may include increased hypercoagulability, atherosclerosis and increased blood pressure. No doubt, diabetes is one of the risk factors for the heart failure development. The mechanism is not clarified but may involve resistance of insulin in the liver, adipose tissue and skeletal muscles. Insulin resistance if occurs in vasculature, may lead to atherosclerosis and endothelial dysfunction [<xref ref-type="bibr" rid="scirp.118309-ref14">14</xref>]. Diabetic acidosis is the major cause of the cardiovascular collapse. The diabetes duration is the important single factor responsible for arteriosclerosis of coronary vasculature [<xref ref-type="bibr" rid="scirp.118309-ref15">15</xref>].</p><p>Diabetes mellitus can be managed with oral hypoglycemic agents. In starting, monotherapy is applied but if required other agents can be added. However, in many patients insulin administration is necessary to meet the targeted sugar levels. In addition to the improved sugar control, the agents like metformin, sulfonylureas and insulin also decrease the occurrence of microvascular pathies like neuropathy, retinopathy and nephropathy [<xref ref-type="bibr" rid="scirp.118309-ref16">16</xref>].</p><p>The most widely used therapeutics are α-glucosidase inhibitors, biguanides, sulfonylureas and thiazolidinediones (TZDs) [<xref ref-type="bibr" rid="scirp.118309-ref17">17</xref>]. However, there are side effects associated with these agents like hypoglycaemia occurs due to sulphonylureas and gastrointestinal (GI) disturbances with biguanides [<xref ref-type="bibr" rid="scirp.118309-ref18">18</xref>].</p><p>In order to overcome these side effects, plants are also a big source of medicines to manage the diseases [<xref ref-type="bibr" rid="scirp.118309-ref19">19</xref>]. As described by the WHO, 70% of the world’s population uses medicinal plants to cure their diseases. In this way, plants have a pivotal role in treating diseases.</p><p>In the recent study, aqueous ethanolic extract of Carthamus oxycantha (AEECO) was employed in two different doses of 50 mg/kg, 100 mg/kg. In normoglycemic, glucose-loaded, and alloxan-induced diabetic rats, both doses of the plant generated substantial outcomes. In normoglycemic and glucose-loaded animals, this drop in blood glucose might be attributed to insulin secretion or peripheral glucose uptake. In diabetic induced animals, the reduction in blood glucose levels could be owing to the beta cells’ protection from the alloxan’s toxic effects or their recovery after the initial harm. The phytochemical analysis of the AEECO was done in order to find some of the active chemical compounds. It was found that crude extract contains some biologically active compounds like terpenoids, flavonoids, tannins, alkaloids, steroids and glycosides.</p><p>The different types of active principles may be responsible for lowering blood glucose levels like steroids and flavonoids. Furthermore, the usefulness of the flavonoids has also been investigated in reducing diabetic complications like cardiac problems, retinopathy and neuropathy.</p><p>The response of diabetic rats was more pronounced to AEECO as compared to the normoglycemic models and glucose loaded animals. However, further investigations are required to elucidate and identify the actual moiety to determine the realistic mechanisms to develop the more potent active agent for antidiabetic activity.</p></sec><sec id="s5"><title>5. Conclusion</title><p>The traditional usage of Carthamus oxycantha seeds as a hypoglycemic agent appears to be valid. This plant’s seed extracts have a remarkable anti-diabetic effect that is comparable to the standard drug glibenclamide.</p></sec><sec id="s6"><title>Conflicts of Interest</title><p>The authors declare no conflict of interest.</p></sec><sec id="s7"><title>Cite this paper</title><p>Abid, A.I., Muzammel, H., Shafi, H., Un Nisa, M., Ali, H., Afzal, M.W., UL Hassan Khan, N. and Muzammil, F. (2022) Antidiabetic Potential of Carthamus oxycantha M.Bieb. Seeds in Alloxan Induced Diabetic Rats. Pharmacology &amp; Pharmacy, 13, 189-198. https://doi.org/10.4236/pp.2022.136015<sup> </sup></p></sec><sec id="s8"><title>Abbreviations</title><p>CO, Carthamus oxycantha;AEECO, Aqueous Ethanolic Extract of Carthamus oxycantha;WHO, World Health Organization; TZDs, Thiazolidinediones; GI, Gastrointestinal</p></sec></body><back><ref-list><title>References</title><ref id="scirp.118309-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Association, A.D. 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