<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OJPed</journal-id><journal-title-group><journal-title>Open Journal of Pediatrics</journal-title></journal-title-group><issn pub-type="epub">2160-8741</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ojped.2022.122033</article-id><article-id pub-id-type="publisher-id">OJPed-116829</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  Serum Vitamin D Levels of Children with Vernal Keratoconjunctivitis and Normal in Kinshasa
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Léon</surname><given-names>Muamba Nkashama</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>David</surname><given-names>Kayembe Lubeji</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mireille</surname><given-names>Solange Nganga</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Dieu</surname><given-names>Donné Nyembue Tshipukane</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Department of Ophthalmology, University Hospital of Kinshasa, Kinshasa, Democratic Republic of the Congo</addr-line></aff><aff id="aff3"><addr-line>Ear, Nose and Throat Department, University Hospital of Kinshasa, Kinshasa, Democratic Republic of the Congo</addr-line></aff><aff id="aff2"><addr-line>Clinical Biology Department, University Hospital of Kinshasa, Kinshasa, Democratic Republic of the Congo</addr-line></aff><pub-date pub-type="epub"><day>21</day><month>04</month><year>2022</year></pub-date><volume>12</volume><issue>02</issue><fpage>297</fpage><lpage>308</lpage><history><date date-type="received"><day>19,</day>	<month>March</month>	<year>2022</year></date><date date-type="rev-recd"><day>24,</day>	<month>April</month>	<year>2022</year>	</date><date date-type="accepted"><day>27,</day>	<month>April</month>	<year>2022</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Background: 
  Data on the serum vitamin D3
   
  levels of vernal keratoconjunctivitis (VKC) children are not known well in Central Africa. Children with vernal
   
  keratoconjunctivitis are less exposed to sunlight. There is no study that shows the breadth of the serum vitamin D3 levels of vernal keratoconjunctivitis children and normal in our setting. <b>Purpose: </b>This study aimed to compare the serum 25-hydroxy
   
  vitamin D [25(OH)D3] levels of children with and without VKC. <b>Methods: </b>An observational, case-control study was performed from September 2019 to February 2020 in the Ophthalmology Department and the Clinical Biology Department of 
  the 
  University Hospital of Kinshasa. The case group was recruited consecutively in the consultation while the control group was enrolled in the nearest Rehoboth school complex using a systematic sample method (k = 4) on the presence register. Both cases and controls underwent the routine ophthalmological examination of the anterior segment and serum vitamin D3
   
  levels were measured in both cases and controls using Mindray Chimic-Luminescence (CL)-1200i.
   
  Data w
  ere 
  entered in Microsoft Sheets and analyzed using SPSS version 20.0.
   
  The Mann-Whitney
  -
  U
   test (M-U), 
  and the 
  t-Student test w
  ere
   used respectively to compare the mean serum vitamin
   
  D3 levels in both cases and controls. The correlation of Spearman (rho) was used to determine the association between Body Mass Index and serum vitamin
   
  D3 levels in the case group. <b>Results: </b>A total of 75 children with VKC (mean age 7.8
   
  &#177; 4.4 years) and 75 children without VKC non-atopic control group (mean age
   
  7.9
   
  &#177; 4.3
   
  years) were enrolled in this study. The vitamin D3 deficiency was more frequent among the case group than 
  in 
  the control group (40% vs 8%, p = 0.0001). Vitamin D3 insufficiency was more frequent in the case group than 
  in 
  the control group (33.3% vs 18.6%, p = 0.04).
   
  The mean serum vitamin 25(OH)D3 levels w
  ere
   statistically lower in children with VKC compared to those without (25.5
   
  &#177;
   
  8.7 ng/ml and 44.3
   
  &#177; 18.5 ng/ml, p = 0.0001). Time spent outdoors during daylight by children with VKC was statistically lower than children without VKC (1.59 &#177;
   
  0.71 hours and 2.28
   
  &#177;
   
  1.08 hours, respectively) (p = 0.0001).
   
  Body Mass Index and serum vitamin D3 levels in VKC children showed 
  a 
  negative correlation statistically significant (Spearman, rho = 
  -0.452, p = 0.0001). <b>Conclusion: </b>This study showed statistically values of serum vitamin D3 levels in VKC children lower than 
  in 
  children without VKC.
 
</p></abstract><kwd-group><kwd>Serum 25(OH)D3</kwd><kwd> Time Spent Outdoors</kwd><kwd> Vernal Keratoconjunctivitis</kwd><kwd> Body Mass Index</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Allergic diseases are increasing and well documented in European countries. Red eyes accounted for 15% of ophthalmological consultations and allergic conjunctivitis was the most common diagnosis, with 35% in Eastern Europe and the Middle East countries [<xref ref-type="bibr" rid="scirp.116829-ref1">1</xref>].</p><p>Vernal keratoconjunctivitis (VKC) is a chronic, recurrent, bilateral inflammation of the conjunctiva and cornea. Males are affected twice as often as females and it is a global health problem among children that affects the quality of school life and work productivity [<xref ref-type="bibr" rid="scirp.116829-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.116829-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.116829-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.116829-ref5">5</xref>].</p><p>In a lot of African schoolchildren studies, VKC prevalence varies from 4% to 6.7% [<xref ref-type="bibr" rid="scirp.116829-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.116829-ref7">7</xref>].</p><p>The main complaints of VKC children are brownish discoloration conjunctiva, itchy eyes, photophobia, tearing, red eyes, eyelids rubbing, and mucoid discharge. In the slit lamp, corneal involvement such as punctate epithelial keratitis, epithelial erosion, shield ulcer, and corneal plaque is observed [<xref ref-type="bibr" rid="scirp.116829-ref8">8</xref>].</p><p>Vitamin D is a fat-soluble vitamin that is taken with diet or supplements and it is synthesized in the skin following exposure to sunlight [<xref ref-type="bibr" rid="scirp.116829-ref9">9</xref>].</p><p>The rule of vitamin D is to regulate functions in the immune system after the discovery of vitamin D receptor (VDR) on T cells, B cells, neutrophils, macrophages, and dendritic cells (DC), regulation of the Angiotensine-renine system, and the growth of the genes in cells and bone mineralization [<xref ref-type="bibr" rid="scirp.116829-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.116829-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.116829-ref12">12</xref>].</p><p>Vitamin D deficiency may lead to rickets, osteomalacia, and low bone density [<xref ref-type="bibr" rid="scirp.116829-ref13">13</xref>]. Globally, it is estimated that 1.2 billion people have a vitamin D deficiency in all ethnics and age groups. In addition, vitamin D deficiency affects a lot of countries throughout the world in Asia and Sub-Saharan Africa and it has been shown to be associated with allergic disorders [<xref ref-type="bibr" rid="scirp.116829-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.116829-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.116829-ref16">16</xref>].</p><p>Actually, lower vitamin D levels compared with non-atopic subjects were reported in patients with seasonal allergic conjunctivitis (SAC) [<xref ref-type="bibr" rid="scirp.116829-ref17">17</xref>].</p><p>Much research in the world has not found a consensus about the phytopathogenic rule or therapeutic benefits and cutoff of vitamin D deficiency. In the Republic Democratic of Congo, the measurement of serum vitamin D3 levels in vernal keratoconjunctivitis children is not well known because of a lack of a screening program in daily practice. Therefore, we aimed to compare the serum vitamin D3 levels of children with and without VKC.</p></sec><sec id="s2"><title>2. Methods of Study Design</title><sec id="s2_1"><title>2.1. VKC Diagnosis</title><p>VKC diagnosis was based on ocular symptoms, including photophobia, brownish discoloration conjunctiva, itchy eyes, eyelids rubbing, tearing, red eyes, tarsal papillary hypertrophy, and perilimbal pigmentation on slit-lamp examination.</p></sec><sec id="s2_2"><title>2.2. Time Spent Outdoors</title><p>The time spent outdoors during daylight was classified in this way:</p><p>Inferior to 1 hour = 1, 1 - 5 hours = 2, 6 - 10 hours = 3 and superior to 10 hours = 4.</p></sec><sec id="s2_3"><title>2.3. Body Mass Index</title><p>&#183; Body Mass Index (BMI) was classified according to Obesity Task Force (OTF):</p><p>&#183; BMI &lt; Centile OTF-17: thinness</p><p>&#183; BMI—Centile OTF-17 - Centile-25: Normal</p><p>&#183; BMI—Centile OTF-25 - Centile-30: Excess Weight or overweight</p><p>&#183; BMI &gt; Centile OTF-30 = Obesity.</p></sec><sec id="s2_4"><title>2.4. Measurement of serum vitamin D3 levels</title><p>Venous samples were obtained from antecubital in the morning (5CC) and put into Vaccutainers tubes without anticoagulants. After centrifugation at 3000 rotations (turn)/minute for five minutes, we obtained serum samples which were stored at 2˚C to 8˚C for analysis, and 60 microliters (&#181;l) of serum were put in automat Mindray CL-1200i which had Chimic-Luminescence liquid chromatography using an Ultraviolet (UV) detector and reading was performed after forty minutes. In our series, we only measured vitamin 25(OH)D3 levels because it has been shown to provide levels of vitamin D in circulation more effectively than vitamin 25(OH)D2 possibly due to a significantly more stable hormone-receptor complex and the detection limit for vitamin 25(OH)D3 levels was 5 ng/ml. In The World, there is a difficulty to determine the cutoff to define vitamin D deficiency.</p></sec><sec id="s2_5"><title>2.5. Study Area and Population</title><p>The study was conducted in Kinshasa. The Kinshasa area covers an area of 9965 km<sup>2</sup> with a density of 557 inhabitants /km<sup>2</sup> and a population of 12 million.</p><p>This town has two season’s tropical humid and hot (half September to half May) and dry season (half May to half September). The average temperature varies from 22.5˚C to 25˚C. The growth rate of the Kinshasa population is 5.1% per year.</p><p>An observational, case-control study was performed from September 2019 to February 2020 in the Ophthalmology Department and the Clinical Biology Department of University Hospital of Kinshasa.</p></sec><sec id="s2_6"><title>2.6. Participants’ Selection</title><p>The participants were divided into two groups:</p><p>&#183; Case group: included children with a clinical diagnosis of vernal keratoconjunctivitis from the outpatient Ophthalmology Department. The case group was recruited consecutively in the consultation.</p><p>&#183; The inclusion criteria were complaints of vernal keratoconjunctivitis, tarsal papillary hypertrophy, and perilimbal pigmentation on slit-lamp examination.</p><p>&#183; Criteria exclusion was the parents, guardians, or children seven years and over who didn’t give informed consent before enrollment.</p><p>&#183; Control group: included children without VKC from the nearest Rehoboth school complex.</p><p>&#183; The inclusion criteria were the parents, guardians, or children seven years and over who gave informed consent before enrollment</p><p>&#183; Exclusion criteria included a positive personal or family history of atopy because atopy is a genetic predisposition to develop allergic diseases such as asthma, allergic rhinitis, and atopic dermatitis, which are associated with a low serum vitamin D3 levels.</p><p>Sample size</p><p>The sample size was calculated using Kelsey’s formula:</p><p>N 1 = ( Z α + Z 1 − β ) 2 P Q &#175; ( R + 1 ) R ( P 1 − P 2 ) 2</p><p>N<sub>2</sub> =RN<sub>1</sub>, N<sub>1</sub> = Number of cases, N<sub>2</sub> = Number of controls, Zα = standard normal deviate for two-tailed test based on alpha level (relates to the confidence interval level), 1 − α = 95%, Z<sub>1</sub> = standard normal deviate for one-tailed test based on beta level (relates to the power level), Power level (β) = 80%, R = ratio of controls to cases, R = 1, P<sub>1</sub> = proportion of cases with exposure, P<sub>1</sub> = 20%, P<sub>2</sub> = proportion of controls with exposure, P<sub>2</sub> = 5%, Q<sub>1</sub> = 1 − P<sub>1</sub>, Q<sub>2</sub> = 1 − P<sub>2</sub>, Odds Ratio (OR) = 4.75.</p><p>N<sub>1</sub> = 77, N<sub>2</sub> = 77, N<sub>1</sub> + N<sub>2</sub> = 154. We reduced it to 150.</p></sec><sec id="s2_7"><title>2.7. Sampling Techniques</title><p>The case group was enrolled using the simple random sampling, technical, and the control group used the systematic sampling method (k = 4) on the presence register. The nearest Rehoboth school complex had 12 classrooms with a mean of 25 students. Participants were matched by sex and age.</p></sec><sec id="s2_8"><title>2.8. Data Collection</title><p>Both cases and controls underwent the routine ophthalmological examination of the anterior segment and serum vitamin D3 levels were measured in both cases and controls using Mindray Chimic-Luminescence (CL)-1200i which takes the serum without anticoagulant in the Clinical Biology Department. A questionnaire was administered about sex, age, parent’s profession, and food habits.</p></sec><sec id="s2_9"><title>2.9. Statistical Analysis</title><p>The qualitative variables included sex, age groups, parent’s profession, and food habits (milk enriched with vitamin D, fish, eggs, pork butcher products, margarine, and butter) and were expressed as percentages. Comparison of proportions was done with a Chi-squared test and Fisher’s exact test was used in the chi-square conditions were not fulfilled.</p><p>Quantitative variables included serum vitamin D3 levels, time spent outdoors during daylight, and Body Mass Index. The Endocrine Society Clinical Practice Guidelines considered severe deficiency if 25(OH)D3 was below 10 ng/ml while a level of 25(OH)D3 was between 10 ng/ml and 20 ng/ml and it was accepted as Deficiency, Insufficiency: if 25(OH)D3 was between 20 - 30 ng/ml, normality if 25(OH)D3 was between 30 - 100 ng/ml and toxicity levels of 25(OH)D3 was superior to 100 ng/ml. The mean&#177; standard deviation (SD) or median was used to express the quantitative variables. In both groups, the non-parametric Mann-Whitney U-test (M-U) was used to compare the serum 25(OH)D3 levels and the t-Student test to compare the time spent outdoors during daylight. We used the correlation of Spearman (rho) to determine the association between Body Mass Index and serum vitamin D3 levels in the case group.</p><p>The Confidence Interval (95% CI) was used and a significance level was set to a value of p &lt; 0.05.</p></sec><sec id="s2_10"><title>2.10. Ethical Approval</title><p>The study received approval from the section of the Ministry of Public Health and the head committee n˚ 188/CNES/BN/PMMF/2019.</p></sec></sec><sec id="s3"><title>3. Results</title><p>Sociodemographic, clinical and biological data have been systematically recorded in both groups.</p><p>A total of 75 children with VKC (mean age 7.8 &#177; 4.4 years) and 75 children without VKC non-atopic control group (mean age 7.9 &#177; 4.3 years) were enrolled in this study.</p><p>Their ages ranged from 2 to 16 years in both groups. The age group of 2 to 6 years old was predominant in both cases and controls with 46.6%. There were twice as many boys as girls.</p><p>54.7% of the parents of VKC children were informal workers and 65.3% of the parents without VKC were informal workers <xref ref-type="table" rid="table1">Table 1</xref>.</p><p>In <xref ref-type="table" rid="table2">Table 2</xref> the consumption rate of milk enriched with vitamin D was similar</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Sociodemographic characteristics of children with and without VKC</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Variables</th><th align="center" valign="middle"  colspan="2"  >Case</th><th align="center" valign="middle"  colspan="2"  >Control</th><th align="center" valign="middle"  rowspan="2"  >p-value</th></tr></thead><tr><td align="center" valign="middle" >N = 75</td><td align="center" valign="middle" >%</td><td align="center" valign="middle" >N = 75</td><td align="center" valign="middle" >%</td></tr><tr><td align="center" valign="middle" >Gender</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >M</td><td align="center" valign="middle" >50</td><td align="center" valign="middle" >66.6</td><td align="center" valign="middle" >50</td><td align="center" valign="middle" >66.6</td><td align="center" valign="middle" >0.50</td></tr><tr><td align="center" valign="middle" >F</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >33.3</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >33.3</td><td align="center" valign="middle" >0.50</td></tr><tr><td align="center" valign="middle" >Age/years</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >2 - 6</td><td align="center" valign="middle" >35</td><td align="center" valign="middle" >46.6</td><td align="center" valign="middle" >35</td><td align="center" valign="middle" >46.6</td><td align="center" valign="middle" >0.50</td></tr><tr><td align="center" valign="middle" >7 - 11</td><td align="center" valign="middle" >23</td><td align="center" valign="middle" >30.6</td><td align="center" valign="middle" >23</td><td align="center" valign="middle" >30.6</td><td align="center" valign="middle" >0.50</td></tr><tr><td align="center" valign="middle" >12 - 16</td><td align="center" valign="middle" >17</td><td align="center" valign="middle" >22.6</td><td align="center" valign="middle" >17</td><td align="center" valign="middle" >22.6</td><td align="center" valign="middle" >0.50</td></tr><tr><td align="center" valign="middle" >Profession of parents</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Formal</td><td align="center" valign="middle" >34</td><td align="center" valign="middle" >45 .3</td><td align="center" valign="middle" >49</td><td align="center" valign="middle" >65.3</td><td align="center" valign="middle" >0.006</td></tr><tr><td align="center" valign="middle" >Informal</td><td align="center" valign="middle" >41</td><td align="center" valign="middle" >54.7</td><td align="center" valign="middle" >26</td><td align="center" valign="middle" >34.7</td><td align="center" valign="middle" >0.006</td></tr></tbody></table></table-wrap><p>N = Number; % = percentage; p = probability.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Food habits of children with and without VKC</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Food Habits</th><th align="center" valign="middle"  colspan="2"  >Case</th><th align="center" valign="middle"  colspan="2"  >Control</th><th align="center" valign="middle"  rowspan="2"  >p-value</th></tr></thead><tr><td align="center" valign="middle" >N = 75</td><td align="center" valign="middle" >%</td><td align="center" valign="middle" >N = 75</td><td align="center" valign="middle" >%</td></tr><tr><td align="center" valign="middle" >Milk enriched with vitamin D</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >66</td><td align="center" valign="middle" >88</td><td align="center" valign="middle" >61</td><td align="center" valign="middle" >81.3</td><td align="center" valign="middle" >0.18</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >9</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >18.7</td><td align="center" valign="middle" >0.18</td></tr><tr><td align="center" valign="middle" >Offal</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >28</td><td align="center" valign="middle" >37.3</td><td align="center" valign="middle" >22</td><td align="center" valign="middle" >29.3</td><td align="center" valign="middle" >0.19</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >47</td><td align="center" valign="middle" >62.7</td><td align="center" valign="middle" >53</td><td align="center" valign="middle" >70.7</td><td align="center" valign="middle" >0.19</td></tr><tr><td align="center" valign="middle" >Fish</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >67</td><td align="center" valign="middle" >89.3</td><td align="center" valign="middle" >66</td><td align="center" valign="middle" >88</td><td align="center" valign="middle" >0.50</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >10.6</td><td align="center" valign="middle" >9</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >0.50</td></tr><tr><td align="center" valign="middle" >Eggs</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >61</td><td align="center" valign="middle" >81.3</td><td align="center" valign="middle" >54</td><td align="center" valign="middle" >72</td><td align="center" valign="middle" >0.09</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >18.7</td><td align="center" valign="middle" >21</td><td align="center" valign="middle" >28</td><td align="center" valign="middle" >0.09</td></tr><tr><td align="center" valign="middle" >Pork butcher products</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >43</td><td align="center" valign="middle" >57.3</td><td align="center" valign="middle" >38</td><td align="center" valign="middle" >50.7</td><td align="center" valign="middle" >0.25</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >32</td><td align="center" valign="middle" >42.7</td><td align="center" valign="middle" >37</td><td align="center" valign="middle" >49.3</td><td align="center" valign="middle" >0.25</td></tr><tr><td align="center" valign="middle" >Margarine</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >51</td><td align="center" valign="middle" >68</td><td align="center" valign="middle" >63</td><td align="center" valign="middle" >84</td><td align="center" valign="middle" >0.011</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >32</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >16</td><td align="center" valign="middle" >0.011</td></tr><tr><td align="center" valign="middle" >Butter</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >12</td><td align="center" valign="middle" >16</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >33.3</td><td align="center" valign="middle" >0.006</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >63</td><td align="center" valign="middle" >84</td><td align="center" valign="middle" >50</td><td align="center" valign="middle" >66.7</td><td align="center" valign="middle" >0.006</td></tr></tbody></table></table-wrap><p>N = Number; % = percentage; p = probability.</p><p>in both groups (88% vs 81.3%, p = 0.18). Eating fish was similar in two groups (89.3% vs 88%, p = 0.50) and eating butter was less frequent in vernal keratoconjunctivitis children than without (16% vs 33.3%, p = 0.006). Other characteristics of food habits are shown in <xref ref-type="table" rid="table2">Table 2</xref>.</p><p>The vitamin D3 deficiency was more frequent among the case group than in the control group (40% vs 8%, p = 0.0001). Vitamin D3 insufficiency was more frequent in the case group than in the control group (33.3% vs 18.6, p = 0.04) <xref ref-type="table" rid="table3">Table 3</xref>.</p><p>The mean serum vitamin D3 levels of the case group were 25.5 &#177; 8.7 ng/ml, median 24.5 ng/ml ranging from 11.1 ng/ml to 69.2 ng/ml, and 44.3 &#177; 18.5 ng/ml, median 48.09 ng/ml ranged from 15.07 to 80.2 ng/ml in the control group. The mean serum vitamin D3 levels of the case group were significantly lower than in the control group (p = 0.0001) (<xref ref-type="fig" rid="fig1">Figure 1</xref>).</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Pattern of serum vitamin D3 levels among children with and without VKC according to the Endocrine Society Clinical Practice Guidelines</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Serum vitamin D levels/ng/ml</th><th align="center" valign="middle"  colspan="2"  >Case</th><th align="center" valign="middle"  colspan="2"  >Control</th><th align="center" valign="middle"  rowspan="2"  >p-value</th></tr></thead><tr><td align="center" valign="middle" >N = 75</td><td align="center" valign="middle" >%</td><td align="center" valign="middle" >N = 75</td><td align="center" valign="middle" >%</td></tr><tr><td align="center" valign="middle" >Normality: 30 - 100 ng/ml</td><td align="center" valign="middle" >20</td><td align="center" valign="middle" >26.6</td><td align="center" valign="middle" >55</td><td align="center" valign="middle" >73.3</td><td align="center" valign="middle" >0.0001</td></tr><tr><td align="center" valign="middle" >Insufficiency: 20 - 30 ng/ml</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >33.3</td><td align="center" valign="middle" >14</td><td align="center" valign="middle" >18.6</td><td align="center" valign="middle" >0.04</td></tr><tr><td align="center" valign="middle" >Deficiency: 10-20 ng/ml</td><td align="center" valign="middle" >30</td><td align="center" valign="middle" >40</td><td align="center" valign="middle" >6</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >0.0001</td></tr></tbody></table></table-wrap><p>N = Number; % = percentage; p = probability; ml = milliliter; ng = nanogram.</p><p>The mean time spent outdoors during daylight by VKC children was 1.59 &#177; 0.71 hours, median 1 hour, ranged from 1 hour to 3 hours, 2.28 &#177; 1.08 hours, median 2 hours, and ranged from 1 hour to 4 hours in the control group. The comparison of the meantime spent outdoors during daylight between the case group and the control group was statistically significant (p = 0.0001) <xref ref-type="fig" rid="fig2">Figure 2</xref>.</p><p>Body Mass Index and serum vitamin D3 levels in VKC children showed a negative correlation statistically significant (rho = -0.452, p = 0.0001) The serum vitamin D3 levels are decreasing and the Body Mass Index is increasing in VKC children (<xref ref-type="fig" rid="fig3">Figure 3</xref>).</p></sec><sec id="s4"><title>4. Discussion</title><p>The purpose of the study was t to compare the serum vitamin D3 levels of children with and without VKC.</p><p>There are many studies around the world investigating the association between vitamin D deficiency and allergic diseases [<xref ref-type="bibr" rid="scirp.116829-ref18">18</xref>] [<xref ref-type="bibr" rid="scirp.116829-ref19">19</xref>].</p><p>In the current study, the serum vitamin D3 levels were significantly lower in the case group than in the control group (p = 0.0001). This finding agrees with the growing evidence of the role of vitamin D in allergic disease [<xref ref-type="bibr" rid="scirp.116829-ref17">17</xref>].</p><p>Many case-control studies showed higher rates of vitamin D deficiency among allergic patients than in controls [<xref ref-type="bibr" rid="scirp.116829-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.116829-ref21">21</xref>].</p><p>Generally, vitamin D is a fat-soluble vitamin whose main source is synthesized in the skin following exposure to sunlight or secondary with diet supplements [<xref ref-type="bibr" rid="scirp.116829-ref10">10</xref>]. VKC children are photophobic, avoid outdoor activities, and don’t receive enough sunshine, which could explain the vitamin D3 deficiency in this group [<xref ref-type="bibr" rid="scirp.116829-ref22">22</xref>].</p><p>The dramatic increase in media time such as watching television, using the internet or computers, listening to music, and playing video games may explain the insufficiency and deficiency rate of serum vitamin D3 levels in children without VKC [<xref ref-type="bibr" rid="scirp.116829-ref23">23</xref>].</p><p>The authors such as Binkley, Nansera et al. have found poor absorption of vitamin D in melanoderm subjects [<xref ref-type="bibr" rid="scirp.116829-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.116829-ref24">24</xref>].</p><p>The population of Kinshasa is mainly melanoderm and this genetic factor could explain the deficiency or insufficiency of serum vitamin D3 levels in two groups. Diet and cooking procedures are different throughout the world; it may also explain the deficiency or insufficiency of serum vitamin D3 levels in the case group and the control group [<xref ref-type="bibr" rid="scirp.116829-ref25">25</xref>].</p><p>In the present study, the serum vitamin D3 levels had a negative correlation statistically significant with Body Mass Index in the VKC children (rho = −0.452, p = 0.0001).</p><p>The negative correlation may be explained because decreasing the vitamin D could result from the sequestration of hormones by lipid cells hypertrophic in obesity and this finding is in agreement with the study of Korn et al. who reported (rho = −0.278, p &lt; 0.001) [<xref ref-type="bibr" rid="scirp.116829-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.116829-ref27">27</xref>].</p><p>There are some limitations and constraints associated with the present study.</p><p>The first limitation is related to a case-control study that was performed from September 2019 to February 2020 where it is a very hot climate in Kinshasa.</p><p>We could not perform the serum vitamin D3 assays at another period time for organizational and time reasons. Secondarily, the parents of children underestimated the time spent outdoors during daylight, the duration and the rhythm or quantity of eating butter, eggs, offal, fish, margarine, pork butcher product, and drinking milk enriched with vitamin D were not determined. Nevertheless, this is the first study providing new insights among VKC children in Kinshasa about serum vitamin D3 levels.</p></sec><sec id="s5"><title>5. Conclusion</title><p>This study showed statistically values of serum vitamin D3 levels in VKC children lower than in children without VKC.</p></sec><sec id="s6"><title>Impact Statement</title><p>In daily practice, the Ophthalmologist should change the habits in the management and prescribe vitamin D3 to VKC children having deficiency or insufficiency.</p></sec><sec id="s7"><title>Acknowledgements</title><p>The authors would like to thank all parents or guardians who gave their consent to realize this study, the Medical staff of the Ophthalmology Department, the Clinical Biology Department of the University Hospital of Kinshasa, and the Head committee of the nearest Rehoboth school complex for their collaboration.</p></sec><sec id="s8"><title>Authors’ Contributions</title><p>Design: L&#233;on Muamba Nkashama, David Kayembe Lubeji.</p><p>Data Collection: L&#233;on Muamba Nkashama, Mireille Solange Nganga.</p><p>Analysis Data: L&#233;on Muamba Nkashama.</p><p>Redaction: L&#233;on Muamba Nkashama, Dieu donn&#233; Nyembue.</p></sec><sec id="s9"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s10"><title>Cite this paper</title><p>Nkashama, L.M., Lubeji, D.K., Nganga, M.S. and Tshipukane, D.D.N. 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