<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AiM</journal-id><journal-title-group><journal-title>Advances in Microbiology</journal-title></journal-title-group><issn pub-type="epub">2165-3402</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/aim.2022.122004</article-id><article-id pub-id-type="publisher-id">AiM-115138</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  SARS-CoV-2 Infection Is Associated with Vitamin D Deficiency in C&#244;te d’Ivoire
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Lydie</surname><given-names>Boyvin</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Yapi</surname><given-names>Guillaume Yayé</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Gnogbo</surname><given-names>Alexis Bahi</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Aya</surname><given-names>Jeanne Armande Aké</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Kipré</surname><given-names>Laurent Séri</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Daouda</surname><given-names>Sévédé</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Serge</surname><given-names>Eholié</given-names></name><xref ref-type="aff" rid="aff5"><sup>5</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mireille</surname><given-names>Dosso</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Allico</surname><given-names>Joseph Djaman</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff3"><addr-line>Biology and Health Laboratory, University Félix Houphou&amp;amp;euml;t-Boygny (UFHB), Abidjan, C&amp;amp;ocirc;te d’Ivoire</addr-line></aff><aff id="aff2"><addr-line>Department of Biochemistry-Microbiology, University of Jean Lorougnon Guédé, Daloa, C&amp;amp;ocirc;te d’Ivoire</addr-line></aff><aff id="aff1"><addr-line>Department of Fundamental &amp;amp; Medical Biochemistry, Institut Pasteur of C&amp;amp;ocirc;te d’Ivoire (IPCI), Abidjan, C&amp;amp;ocirc;te d’Ivoire</addr-line></aff><aff id="aff5"><addr-line>Department of Infectious Diseases of the Treichville University Hospital Center, Abidjan, C&amp;amp;ocirc;te d’Ivoire</addr-line></aff><aff id="aff4"><addr-line>Department of Bacteriology-Virology, Institut Pasteur of C&amp;amp;ocirc;te d’Ivoire (IPCI), Abidjan, C&amp;amp;ocirc;te d’Ivoire</addr-line></aff><pub-date pub-type="epub"><day>10</day><month>02</month><year>2022</year></pub-date><volume>12</volume><issue>02</issue><fpage>43</fpage><lpage>52</lpage><history><date date-type="received"><day>3,</day>	<month>January</month>	<year>2022</year></date><date date-type="rev-recd"><day>8,</day>	<month>February</month>	<year>2022</year>	</date><date date-type="accepted"><day>11,</day>	<month>February</month>	<year>2022</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  In 2019, the coronavirus pandemic broke out as a serious public health issue worldwide. In C&#244;te d’Ivoire, the number of cases of COVID-19 has increased rapidly. The Severe Acute Respiratory Syndrome virus (SARS-CoV-2) binds to angiotensin converting enzyme 2 (ACE2) receptors in the respiratory tracts and enters the respiratory and alveolar cells of infected patients. Deficiency of fat-soluble vitamin D
  <sub>3</sub> is associated with respiratory distress syndrome and pulmonary fibrosis by activation of the renin-angiotensin system. In C&#244;te d’Ivoire, very little research is being done on SARS-CoV-2 and vitamin D. The objective of this study was to assess the vitamin D status of people infected and suffering from COVID-19 in order to contribute to their medical treatment. The study involved 100 adults infected with SARS-CoV-2 (24 women and 76 men). After confirmation of the patient’s SARS-CoV-2 status by RT-PCR, the 25 (OH) vitamin D assay was performed on the Cobas 6000 device and compared to control subjects, the non-COVID-19 positive. A significant decrease in 25-hydroxy vitamin D
  <sub>3</sub> concentrations (44 &#177; 1.29 nmole/L) was observed in patients infected with SARS-CoV-2, compared to control (78 &#177; 0.68 nmole/L) (p &lt; 0.0001). The 25-hydroxy vitamin D
  <sub>3</sub> deficiency requires vitamin D supplementation in the management of hospitalized patients infected with SARS-CoV-2.
 
</p></abstract><kwd-group><kwd>C&#244;te d’Ivoire</kwd><kwd> SARS-CoV-2</kwd><kwd> Vitamin D Deficiency</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>SARS-CoV-2 infection is a public health problem that has infected 314,207,645 million people since January 12, 2022, and killed 5,521,807 million worldwide [<xref ref-type="bibr" rid="scirp.115138-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.115138-ref2">2</xref>]. The high mortality rate primarily concerned people who already had other chronic diseases. In Africa, 3.7 million people are infected with SARS-CoV-2 with a low mortality rate while the impact of the pandemic remains uncertain [<xref ref-type="bibr" rid="scirp.115138-ref3">3</xref>]. In C&#244;te d’Ivoire, 21,485 confirmed cases of Coronavirus were recorded, including 21,109 cured, 244 under treatment and 132 deaths according to national public health communications (unpublished data).</p><p>During COVID-19 infection, SARS-CoV-2 virus binds to angiotensin converting enzyme 2 (ACE2) receptors in the respiratory tracts of infected patients, to enter respiratory and alveolar cells [<xref ref-type="bibr" rid="scirp.115138-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.115138-ref5">5</xref>] and uses the TMPRSS2 serine protease for host cell priming. The ACE2 receptor is primarily expressed by epithelial cells in blood vessels, intestine, lungs, kidneys and heart [<xref ref-type="bibr" rid="scirp.115138-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.115138-ref7">7</xref>]. Type II pneumocytes, on which the ACE2 receptors are strongly expressed, represent the main target of SARS-CoV [<xref ref-type="bibr" rid="scirp.115138-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.115138-ref9">9</xref>].</p><p>Vitamin D is a fat-soluble hormone that possesses a wide range of activities: immunomodulatory, anti-inflammatory, antifibrotic and antioxidant [<xref ref-type="bibr" rid="scirp.115138-ref10">10</xref>]. Its receptors (VDRs) are widely distributed in respiratory epithelial cells and immune cells (B-lymphocytes, T lymphocytes, macrophages and monocytes). The enzyme, 1α-Hydroxylase or CYP27B1 is required for the transformation of the major circulating form of vitamin D (25-hydroxy vitamin D (25 (OH) D), into its active form (1,25-dihydroxy vitamin D or calcitriol) in the bronchial epithelium and immune cells [<xref ref-type="bibr" rid="scirp.115138-ref11">11</xref>]. The active form 1,25-dihydroxy vitamin D, has shown protective effects against severe lung damage by modulating the expression of members of the renin-angiotensin system such as ACE2 in lung tissue, supporting the role of vitamin D deficiency as a pathogenic factor for COVID-19 [<xref ref-type="bibr" rid="scirp.115138-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.115138-ref13">13</xref>]. The 1α-Hydroxylase, induced by various stimuli, including cytokines and toll-like receptor ligands in the respiratory tract, suppresses SARS-CoV-2 replication by blocking membrane fusion [<xref ref-type="bibr" rid="scirp.115138-ref14">14</xref>]. However, adequate serum 25 (OH) D levels are needed to increase 1,25-dihydroxy vitamin D levels and thus improve the immune response to respiratory viral infections [<xref ref-type="bibr" rid="scirp.115138-ref15">15</xref>].</p><p>In C&#244;te d’Ivoire, few studies have been conducted on vitamin D and SARS-CoV-2 virus in COVID-19 patients. The main objective of this study was to determine the 25-hydroxy vitamin D<sub>3</sub> status in patients infected with SARS-CoV-2.</p></sec><sec id="s2"><title>2. Material and Methods</title><sec id="s2_1"><title>2.1. Type of Study</title><p>This is a descriptive cross-sectional case-control study carried out from May 2020 to October 2020 at the Department of Fundamental and Medical Biochemistry of the Pasteur Institute of C&#244;te d’Ivoire (IPCI) for the assay of biochemical parameters and in the service of infectious diseases at the University Hospital of Treichville (SMIT) for the recruitment of hospitalized patients infected with SARS-CoV-2. Control subjects consisted of SARS-CoV-2 negative people.</p></sec><sec id="s2_2"><title>2.2. Biological and Technical Material</title><p>Fasting venous blood samples were collected from 100 adult patients infected with SARS-CoV-2 (24 women and 76 men), hospitalized in the Infectious Diseases Department of the University Hospital of Treichville (Abidjan). One hundred blood samples (dry tubes without anticoagulant) from SARS-CoV-2 negative adults of the controls (50 females and 50 males) were also used for the performance of various biochemical analyses.</p><p>Sera obtained after centrifugation at 3000 rpm/min for 5 min from dry tubes were used for biochemical tests and for the determination 25 (OH) vitamin D. The rest of the serum samples were stored at −20˚C for future use.</p><p>Elders, pregnant women, children and patients on vitamin D were not included in this study.</p></sec><sec id="s2_3"><title>2.3. Methods</title><p>Rapid RT-PCR (Reverse Transcriptase Polymerase Chain Reaction) tests were performed to diagnose SARS-CoV-2 virus. This method relies on real-time technologies that use fluorescent markers and constantly monitor the fluorescence emitted by amplification products. The fluorescence of the sample increases in proportion to the number of viral copies produced.</p><p>The 25-hydroxyvitamin D<sub>3</sub> assay, the principle of which is immunological investigation through electro-chemiluminescence, was carried out on the COBAS 6000 automatic device. The resulting light intensity constitutes the analytical signal which is directly proportional to the number of luminophores present [<xref ref-type="bibr" rid="scirp.115138-ref16">16</xref>].</p><p>The assay of biochemical parameters such as CRP, Orosomucoid, creatinine, urea, glycemia, transaminases, etc. were carried out on the COBAS C311 HITACHI device, which is based on enzymatic and colorimetric methods which use a chromogen. The intensity of the coloration developed is directly proportional to the concentration of the substance assayed [<xref ref-type="bibr" rid="scirp.115138-ref17">17</xref>].</p></sec><sec id="s2_4"><title>2.4. Data Analysis</title><p>Statistical analysis was performed using Graph Pad Prism 8.0 software. The student t-test made it possible to calculate and compare the means. The degree of significance was set at 5%.</p></sec></sec><sec id="s3"><title>3. Material and Methods</title><sec id="s3_1"><title>3.1. Epidemiological Characteristics of the Study Population</title><p>This study involved 100 blood samples from patients infected with SARS-CoV-2 (76 men; 24 women) and uninfected control sample (50 men; 50 women).</p><p>The mean of infected patients was 54 &#177; 3.42 years with extremes of 23 to 85 years, compared to that of uninfected control, at 33 &#177; 0.84 years with extremes of 18 to 49 years (p &lt; 0.0001).</p></sec><sec id="s3_2"><title>3.2. Vitamin D Status of the Study Population</title><p>In the general population studied, the average vitamin D value in infected patients was significantly lower (44 &#177; 1.29 nmole/L) than in control (78 &#177; 0.68 nmole/L) (p &lt; 0.0001).</p><p>Mean values of vitamin D were significantly lower in infected men (47 &#177; 1.55 nmole/L) and women (39 &#177; 2.02 nmole/L) than in control men and women (78 &#177; 0.96 nmole/L) (p &lt; 0.0001).</p><p>Eighty-nine percent of patients (71% deficient and 18% insufficient) infected with SARS-CoV-2 against forty-three percent of control (10% deficient and 33% Insufficient) presented with deficiency and insufficiency of vitamin D (<xref ref-type="table" rid="table1">Table 1</xref>).</p><p>Of the 100 patients infected with SARS-CoV-2, 71 developed 25-hydroxy vitamin D<sub>3</sub> deficiency (&lt;52 nmole/L). An insufficiency (52 - 78 nmole/L) of 25-hydroxyvitamin D<sub>3</sub> was observed in 18 patients. 11 patients, all males, presented normal mean values (≥78 nmole/L) of 25-OH vitamin D<sub>3</sub> (<xref ref-type="fig" rid="fig1">Figure 1</xref>).</p><p>Fifty-eight out of one hundred (58/100) patients with a history of pathology (renal, hepatic, pancreatic) had lower mean vitamin D values (42 &#177; nmole/L) than those (57 &#177; nmole/L) with no pathological history without significant difference (p &lt; 0.0633) (<xref ref-type="table" rid="table2">Table 2</xref>).</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Distribution of the study population according to vitamin D status</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="3"  >25 (OH) D3</th><th align="center" valign="middle"  colspan="3"  >COVID-19 Negative Control</th><th align="center" valign="middle"  colspan="3"  >COVID-19 Positive Patients</th></tr></thead><tr><td align="center" valign="middle"  colspan="3"  >Number</td><td align="center" valign="middle"  colspan="3"  >Number</td></tr><tr><td align="center" valign="middle" >Male (n= 50)</td><td align="center" valign="middle" >Female (n = 50)</td><td align="center" valign="middle" >Total (n = 100)</td><td align="center" valign="middle" >Male (n= 76)</td><td align="center" valign="middle" >Female (n = 24)</td><td align="center" valign="middle" >Total (n = 100)</td></tr><tr><td align="center" valign="middle" >Deficient (52 nmole/L)</td><td align="center" valign="middle" >5 (50%)</td><td align="center" valign="middle" >5 (50%)</td><td align="center" valign="middle" >10 (100%)</td><td align="center" valign="middle" >52 (73.24%)</td><td align="center" valign="middle" >19 (26.76%)</td><td align="center" valign="middle" >71 (100%)</td></tr><tr><td align="center" valign="middle" >Insufficient (52 - 78 nmole/L)</td><td align="center" valign="middle" >18 (54.55%)</td><td align="center" valign="middle" >15 (45.45%)</td><td align="center" valign="middle" >33 (100%)</td><td align="center" valign="middle" >13 (72.22%)</td><td align="center" valign="middle" >5 (27.78%)</td><td align="center" valign="middle" >18 (100%)</td></tr><tr><td align="center" valign="middle" >Sufficient (78 - 260 nmole/L)</td><td align="center" valign="middle" >27 (47.37%)</td><td align="center" valign="middle" >30 (52.63%)</td><td align="center" valign="middle" >57 (100%)</td><td align="center" valign="middle" >11 (100%)</td><td align="center" valign="middle" >0 (0%)</td><td align="center" valign="middle" >11 (100%)</td></tr></tbody></table></table-wrap><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Breakdown of COVID-19 patients according to pathological history</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  ></th><th align="center" valign="middle"  colspan="2"  >Mean Value of COVID-19 Patients</th><th align="center" valign="middle"  rowspan="2"  >P Value p &lt; 0.05</th></tr></thead><tr><td align="center" valign="middle" >With History Pathologic (n = 58)</td><td align="center" valign="middle" >Without History Pathologic (n = 42)</td></tr><tr><td align="center" valign="middle" >Vitamin D Ref.: Sufficient 78 - 260 nmol/L Insufficient 52 - 78 nmol/L Deficient &lt; 52 nmol/L</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.0633</td></tr><tr><td align="center" valign="middle" >CRP Ref. &lt; 6 mg/L</td><td align="center" valign="middle" >60 &#177; 70.16</td><td align="center" valign="middle" >24 &#177; 28.12</td><td align="center" valign="middle" >0.0505</td></tr><tr><td align="center" valign="middle" >Orosomuco&#239;de Ref.: M: 0.52 - 1.25 g/L F: 0.48 - 1.29 g/L</td><td align="center" valign="middle" >1.57 &#177; 0.46</td><td align="center" valign="middle" >1.12 &#177; 0.44</td><td align="center" valign="middle" >0.0045</td></tr><tr><td align="center" valign="middle" >Total Cholesterol Ref.: 2.74 - 6.45 mmol/L</td><td align="center" valign="middle" >4.64 &#177; 0.11</td><td align="center" valign="middle" >4.22 &#177; 0.24</td><td align="center" valign="middle" >0.5877</td></tr><tr><td align="center" valign="middle" >HDL Cholesterol Ref.:1.04 - 1.81 mmol/L</td><td align="center" valign="middle" >1.14 &#177; 0.03</td><td align="center" valign="middle" >1.14 &#177; 0.07</td><td align="center" valign="middle" >0.9418</td></tr><tr><td align="center" valign="middle" >LDL Cholesterol Ref.: &lt;4.14 mmol/L</td><td align="center" valign="middle" >2.43 &#177; 0.09</td><td align="center" valign="middle" >2.69 &#177; 0.18</td><td align="center" valign="middle" >0.6514</td></tr><tr><td align="center" valign="middle" >Creatinin Ref.: 44 - 106 &#181;mol/L</td><td align="center" valign="middle" >159 &#177; 6.29</td><td align="center" valign="middle" >80 &#177; 0.63</td><td align="center" valign="middle" >0.2213</td></tr><tr><td align="center" valign="middle" >Urea Ref.: 1.67 - 5.83 mmol/L</td><td align="center" valign="middle" >9.33 &#177; 0.18</td><td align="center" valign="middle" >3.72 &#177; 0.03</td><td align="center" valign="middle" >0.1106</td></tr><tr><td align="center" valign="middle" >Glycemia Ref.: 4.16 - 6.11 mmol/L</td><td align="center" valign="middle" >9.66 &#177; 0.30</td><td align="center" valign="middle" >5.44 &#177; 0.09</td><td align="center" valign="middle" >0.1488</td></tr><tr><td align="center" valign="middle" >TGP/ALAT Ref.: 8 - 49 UI/L</td><td align="center" valign="middle" >68 &#177; 8.86</td><td align="center" valign="middle" >28 &#177; 2.88</td><td align="center" valign="middle" >0.0006</td></tr><tr><td align="center" valign="middle" >TGO/ASAT Ref.: 8 - 49 UI/L</td><td align="center" valign="middle" >82 &#177; 14.93</td><td align="center" valign="middle" >32 &#177; 4.66</td><td align="center" valign="middle" >0.0078</td></tr><tr><td align="center" valign="middle" >Lipase Ref.: 12 - 62 UI/L</td><td align="center" valign="middle" >106 &#177; 22.32</td><td align="center" valign="middle" >33.69 &#177; 3.374</td><td align="center" valign="middle" >0.0085</td></tr></tbody></table></table-wrap></sec></sec><sec id="s4"><title>4. Discussion</title><p>SARS-CoV-2 infection affects, on the average, a predominantly male population above 50. People at this age have an immune system very often weakened by underlying chronic diseases, which favors the multiplication of the coronavirus [<xref ref-type="bibr" rid="scirp.115138-ref18">18</xref>]. The male predominance can be explained by a higher concentration of ACE2 in the plasma of men than in women [<xref ref-type="bibr" rid="scirp.115138-ref19">19</xref>]. In fact, the angiotensin converting enzyme 2 (ACE2: or angiotensin) is a functional receptor for coronavirus and the portal of entry for the coronavirus into the plasma membrane of a cell, but this enzyme can also be in a free form, circulating in the blood plasma [<xref ref-type="bibr" rid="scirp.115138-ref19">19</xref>].</p><p>Vitamin D deficiency in the seniors could lead to the development of a severe form of the disease. Indeed, 1,25 dihydroxy vitamin D<sub>3</sub> has shown protective effects against severe lung damage by modulating the expression of ACE2 of the renin-angiotensin system in lung tissue, supporting the role of vitamin D deficiency as a pathogenic factor of COVID-19 [<xref ref-type="bibr" rid="scirp.115138-ref12">12</xref>].</p><p>In addition, Zdrenghea’s studies in Romania showed positive associations between circulating 25 (OH) D concentration and lung function [<xref ref-type="bibr" rid="scirp.115138-ref20">20</xref>]. Vitamin D supplementation may be especially important for senior people, as they are at high risk of complications from COVID-19 and vitamin D deficiency [<xref ref-type="bibr" rid="scirp.115138-ref18">18</xref>].</p><p>Eighty-nine percent (89%) of the patients infected with SARS-CoV-2 had insufficiency and deficiency of Vitamin D. These results are similar to those of Kauffmann, who showed a higher positivity rate of SARS-CoV-2 in 25 (OH) D deficient patients. The risk of SARS-CoV-2 positivity continued to decrease until serum levels reached 55 ng/mL [<xref ref-type="bibr" rid="scirp.115138-ref21">21</xref>].</p><p>Forty-three percent (43%) of the uninfected control patients in this study presented a 25 (OH) vitamin D deficiency, despite the residing in a very sunny country. Indeed, the main source of absorption of vitamin D is skin synthesis through ultraviolet sun rays, while the second source is food. This deficit may be due to a diet poor in vitamin D, lacking in milk and dairy products, fish, eggs and a high prevalence of infectious diseases in developing countries [<xref ref-type="bibr" rid="scirp.115138-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.115138-ref23">23</xref>]. Excessive exposure to the sun is also carcinogenic. Other factors such as female gender, age, dark pigmentation of the skin, gastrointestinal-intestinal absorption disorders, risk factors for non-communicable diseases, etc. are associated with vitamin D deficiency [<xref ref-type="bibr" rid="scirp.115138-ref23">23</xref>].</p><p>Fifty-eight percent of the patients in this study with renal, diabetic and hepatic history presented a more pronounced deficiency. This could be explained by the fact that the impact on the regulation of inflammation is particularly important in the seniors, obese and those with chronic diseases, as they may be pre-disposed to a greater inflammatory response, if they are exposed to COVID-19 [<xref ref-type="bibr" rid="scirp.115138-ref24">24</xref>]. Indeed, in humans, a decrease in circulating 25-hydroxy-vitamin D is associated with an increased activity of the Renin Angiotensin System (RAS) and an increase in blood pressure (hypertension) [<xref ref-type="bibr" rid="scirp.115138-ref25">25</xref>]. Any deleterious effects associated with SARS-CoV-2 infection in humans (i.e. nervous disorders/headaches, breathing difficulty, heart problems, loss of smell (anosmia), loss of taste (ageusia), thrombosis, diarrhea, dermatitis, etc.) depend on the over-reaction of RAS induced by SARS-CoV-2 and vitamin D deficiency.</p><p>Overall, it is clear that RAS and vitamin D play a major role in the infection of humans with SARS-CoV-2 and the associated diseases COVID-19 [<xref ref-type="bibr" rid="scirp.115138-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.115138-ref26">26</xref>]. The other symptoms/diseases of COVID-19, known or anticipated (not described to date), linked to the action of SARS-CoV-2 on the RAS [<xref ref-type="bibr" rid="scirp.115138-ref27">27</xref>] are high blood pressure, chronic kidney disease, asthma, pulmonary disease, type 2 diabetes, obesity and liver disease [<xref ref-type="bibr" rid="scirp.115138-ref6">6</xref>].</p><p>It is obvious that vitamin D plays an important role in the therapeutic management of patients suffering from COVID-19; however other approaches such as photo-biomodulation therapy are currently being investigated. For example, PDT with Phtalomethyl D stimulates the healing/repair and immunomodulation processes during viral infection [<xref ref-type="bibr" rid="scirp.115138-ref28">28</xref>].</p></sec><sec id="s5"><title>5. Conclusion</title><p>This study showed 25 (OH) D<sub>3</sub> deficiency and elevated levels of CRP and orosomucoid in COVID-19 positive patients, which are more pronounced in people with a medical history. Vitamin D supplementation is essential in the treatment and management of hospitalized patients infected with SARS-CoV-2.</p></sec><sec id="s6"><title>Acknowledgements</title><p>We express our sincere gratitude to the Head of the Infectious Diseases Department and staff of the University Hospital of Treichville, and to the director and staff of the Institut Pasteur C&#244;te of d’Ivoire in Abidjan for their cooperation in the conduct of this research.</p></sec><sec id="s7"><title>Authors’ Contribution</title><p>This work was carried out by collaboration of all the authors. Author LB wrote the study protocol, the first draft of the manuscript, and monitored the technical aspects of the study. Authors GAB and SD supervised the collection of blood samples and managed the laboratory tests for the study. Authors KLS and AAJA supervised the analyses and performed the statistical analyses of the study. Authors YGY, ES and MD managed part of the references research and edited the first draft of the manuscript. Author JAD designed the study, managed part of the literature research and the final editing of the manuscript. All authors have read and approved the final version of the manuscript.</p></sec><sec id="s8"><title>Ethical Considerations</title><p>For the research, consent from individuals was obtained for the use of their collected blood samples.</p></sec><sec id="s9"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s10"><title>Cite this paper</title><p>Boyvin, L., Yay&#233;, Y.G., Bahi, G.A., Ak&#233;, A.J.A., S&#233;ri, K.L., S&#233;v&#233;d&#233;, D., Eholi&#233;, S., Dosso, M. and Djaman, A.J. (2022) SARS-CoV-2 Infection Is Associated with Vitamin D Deficiency in C&#244;te d’Ivoire. Advances in Microbiology, 12, 43-52. https://doi.org/10.4236/aim.2022.122004</p></sec></body><back><ref-list><title>References</title><ref id="scirp.115138-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Elflein, J. 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