Background:
Medicinal plants have been in use since the origin of man. Many important chemical substances with biological functions that could be used for treatment and prevention of attack from bacteria, fungi, herbivorous mammals and insects are produced by different plants. Such compounds with useful properties have been recorded in their numbers, about 12,000 accounting for about 10% of total plant species. Aim: The aim of the study was to determine the antimicrobial efficacies of herbal extracts on some clinical pathogens. Methods: The antimicrobial activities of pressed juices of Allium sativum (garlic), Bryophyllum pinnatum and Garcinia kola neats and their dilutions were tested on pathogens such as Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Staphylococcus aureus and Candida albicans to determine their susceptibility to the juices and their combinations. Agar well diffusion method was employed on Muller-Hinton agar to determine their antimicrobial susceptibility pattern. The phytochemical analysis of the plants’ juices were also determined. Results: At 100% (neat) the juices of G. kola, B. pinnatum and Garcinia kola showed substantial zones of inhibition against the pathogens with a zone diameter of about 22.0 mm and above. At 75% concentrations, the juices inhibited the pathogens tested against them. A. sativum (garlic) inhibited K. pneumonia, P. mirabilis, and S. aureus even at 50% concentration. C. albicans isolates were 60% susceptible to G. kola juice, 40% at 100% concentration. At 75% concentration of the juice, C. albicans isolates were also 60% susceptible to the juices. At 50% - 100% concentrations, C. albicans isolates were 100% sensitive to A. sativum extract. Conclusions: The medicinal plant juices tested against the pathogens possess some potentials worth exploiting as potent antimicrobial agents on gram-positive, gram-negative bacteria and the fungus.
The increasing rates of antimicrobial resistance among bacteria of clinical importance have given rise to the emergence of microorganisms with multiple-drug resistance. The unavailability and high cost of antimicrobial drugs with limited effect on microbes have increased morbidity and mortality [1]. There is a need to search for more alternative sources of antimicrobial agents with high potency. Consequently, this has led to more search for valuable antimicrobial agents from plants, with the hope to uncover potentially active plants, and or their components that may serve as sources for the production of new antimicrobial drugs [2] [3] [4]. Bryophyllum pinnatum, also known as the air plant, cathedral bells, life plant, miracle leaf and regeneration plant is a succulent plant native of Madagascar, which is a popular house plant and has become adapted to tropical and subtropical regions of the globe. B. pinnatum belongs to the plant family Crassulaceae. B. pinnatum is a crassulescent herb of about 1 meter in height, with opposite, glabrous leaves (with 3 - 5 deeply crenulated, fleshy leaflets) [5] [6]. This plant is used in ethnomedicine for the treatment of many diseases such as earache, cough, diarrhoea, dysentery, abscesses, ulcers etc. [7] [8]. In Southern Nigerian, B. pinnatum is used to facilitate the dropping and healing of placenta wounds of the new born babies [8]. The leaves of B. pinnatum contain bryophyllin, malate, potassium, ascorbic acid, citric acid and malic [8] [9]. The plant is rich in macro and microelements, vitamins, calcium, phosphorus, ascorbic acid, inulin [8] [10] [11]. Other compounds such as saponin, flavonoids, anthraquinones, xanthones, bryophyllin A and B might be identified [8] [11]. It is also said to have anti-inflammatory, hypoglycaemic, anti-diabetic and anti-cancer properties [7]. It has been accepted as herbal remedy in almost all parts of the world [6] [12] [13] [14]. The plant is distributed worldwide but growing primarily in the rainforest [6] [15]. It is used as folk medicine in most other countries of the globe [6] [16] [17].
Garcinia kola is a species of flowering plant in the Clusiaceae or Guttiferae family. It is used in most parts of West Africa as a social beverage and offered to guests as kola in many Nigerian cultural settings [18]. G. kola is valued for its medicinal properties. It is used in traditional medicine for the treatment of laryngitis, general inflammation, bronchitis, viral infections and diabetes. It is also used as rejuvenating agents, adaptogen and general antidotes [18]. The combination of aqueous extract of G. kola mixed with honey has demonstrated synergistic effects against some bacterial pathogens, such as Escherichia coli, Klebsiella pneumonia, Staphylococcus aureus, Bacillus subtilis, Salmonella specie and Pseudomonas aeruginosa [19]. Methanol and water-soluble fractions of G. kola and Cola nitida possess antibacterial activity. G. kola was more active against some members of Enterobacteriaceae, namely, E. coli and Salmonella typhi, whereas, methanol extracts of C. nitida showed greater activity against S. aureus. Thus, the plants may possess the potentials for the manufacture of a potent drug for the treatment of infections caused by these organisms associated with typhoid fever, gastroenteritis, urogenital infections, boils etc. It was also observed that the zones of inhibition of the extracts are comparable to those of orthodox antimicrobial drugs used as control [19].
Studies on the antimicrobial activity of A. sativum (garlic) juice against some selected pathogenic bacteria had been reported. The antimicrobial activity of the water and ethanol extracts of A. sativum are shown to be effective against Proteus mirabilis, Salmonella typhi and S. aureus, but ineffective against E. coli, B. subtilis and P. aeruginosa. While the ethanol extracts of A. sativum were effective against four of the organisms tested except Escherichia coli and Bacillus subtilis [20]. [21] reported the antibacterial activities of A. sativum on some pathogenic bacterial strains. The aqueous extract of garlic (A. sativum) was shown to inhibit the growth of both Gram-positive and Gram-negative bacteria with maximum inhibitory activity noted against K. pneumoniae, B. cereus, E. coli and S. mutans. Autoclaved A. sativum (garlic) sample did not exhibit antibacterial activity on the test organisms [22].
The extract from A. sativum had been reported to show good antimicrobial activities against most human pathogens such as intestinal parasites, fungi, bacteria and viruses. This plant might be a good candidate for use as an antimicrobial agent in terms of its ability to inhibit the growth of pathogens, safe to handle, affordable and very easy to obtain [23]. A. sativum had been reported to inhibit the growth of multidrug-resistance bacteria of both Gram-negative and Gram-positive bacteria. The authors showed the antimicrobial properties of garlic oil against human enteric bacteria in comparison with garlic oil sulfides and garlic powder and observed a large zone of inhibition using 100% aqueous extract of A. sativum superior to Neomycin sulphate which is commercially used against S. aureus, P. aeruginosa, and E. coli [24].
Several plant species have shown promising microbiostatic and microbiocidal activities against a range of enteric pathogenic microbes and these are attributed to the presence of minute doses of bioactive contents referred to as phytochemicals [25]. These phytochemicals include alkaloids, flavonoids, tannins, terpenoids, glycosides, saponins, anthraquinones, among others. Alkaloids are the largest group of secondary plant metabolites comprising basically nitrogen bases synthesized from amino acid building blocks with various radicals replacing one or more of the hydrogen atoms in the peptide ring, most containing oxygen. These nitrogenous compounds which act in plants’ defense against pathogenic organisms are widely exploited as pharmaceuticals, psycho-stimulants, narcotics, and poisons due to their renowned biological activities [26]. This study is aimed at determining the antimicrobial activities of G. kola, B. pinnatum and A. sativum juices and the combined juices on some selected pathogens and the phytochemical components of the plant juices.
2. Materials and Methods2.1. Sources of Materials
Fresh leaves of B. pinnatum was obtained from Mgbuoduohia community, Rumuolumeni in Obia/Akpor Local Government Area of River state, while Garcinia kola was obtained from the tree source in Obiohia community in Omuma Local Government Area of Rivers State, Nigeria. Allium sativum (Garlic) 1 kg weight of montage garlic was bought from Mile III market in Diobu Port Harcourt, Rivers State, Nigeria.
2.2. Preparation of Extracts
The fresh leaves of B. pinnatum obtained from the plant were properly washed in clean running tap water and air-dried. The air-dried leaves were squeezed to press out the fluid content, the greenish fluid was decanted into a universal bottle and preserved in a refrigerator for further uses. G. kola, the brown covers of the seeds were peeled using table knife, the seeds were chopped into smaller pieces. The pieces were further ground using a mechanical blender. The crushed G. kola was placed in a fine sieve clot and sieved-squeezed to obtain sticky, milky juice. This was decanted into a bottle and preserved in the refrigerator. A. sativum, the upper cover (bulbs) was peeled off exposing the inner compartments of the garlic. The soft inner parts were ground with a manual blender and the milled product was sieved using fine cloth material to obtain the liquid content. The amber coloured fluid obtained was filtered into a universal bottle and kept in a refrigerator for subsequent uses.
A syringe filter (Minispike syringe filters) consisting of a plastic housing with a membrane which serves as a filter, the pore size of a filter of 0.45 μm was used to filter the juice. The unsterilized juice was drawn into a sterile syringe before connecting the wheel like a filter to the syringe. Then the unfiltered juice was forced out, through the filter into a sterile bottle. To ascertain the sterility of the juice, it was cultured on blood agar and Muller-Hinton agar, incubated for 24 hrs at 37˚C, and there was no growth.
Mini-UniPrep syringe filter.
2.3. Dilutions of Extracts
Sterile distilled water was used for diluting the different concentrations of each extracts 2 ml of working solution were prepared from the stock of each extract. The 100% extract constitute the neat without dilution, 75% was prepared by adding 0.5 ml of distilled water to 1.5 ml of each extract from the neat, 50% dilutions of the working solution of each extract were prepared by adding 1ml of distilled water to 1 ml of the neat of each extract, 25% made by 0.5 ml extract to 1.5 ml of distilled water and 10% dilutions were made by adding 0.2 ml of each extract to 1.8 ml of distilled water respectively.
Juices of Allium sativum (1), Garcinia kola (2) and Bryophyllum pinnatum (3).
2.4. Test Organisms
Pure cultures of the microorganisms were obtained from the microbiology laboratory of Braithwaite Memorial Specialist Hospital, Port Harcourt. They were further subjected to chemical and biochemical tests for confirmation. The isolates were Escherichia coli, Klebsiella pneumoniae Proteus mirabilis, Staphylococcus aureus and Candida albicans.
2.5. Antimicrobial Susceptibility Testing
Agar well diffusion method was used for susceptibility testing of the extracts on the microorganisms. The pure culture of each organism was aseptically inoculated into a bijou bottle containing 3 ml of peptone water. The inoculums were standardized by matching the turbidity with 0.5 McFarland standards. The suspensions were incubated at ambient temperature. Then the suspensions were poured onto already prepared and dried Muller-Hinton agar in a petri dish. This was immediately decanted after allowing it to spread through the surface of the agar plate by gentle rotation. Using sterile a cork borer with a diameter of 10 mm, agar wells were made on the seeded Muller-Hinton agar plates at positions already marked at the back of the petri dish. Then 100 µl of the extracts were dispensed into each well using a sterile micropipette. The first batch contains 100% of the juice (neat) of G. kola, B. pinnatum and A. sativum respectively. The plates were incubated in an upright position, at a temperature of 37˚C for 18 - 24 hrs. The diameters of the zones of inhibition were measured in millimeters (10 mm is equivalent to zero) and the results were recorded. The processes were repeated for the different dilutions or concentrations 75%, 50%, 25%, and 10% for each organism separately. The inhibition zones are compared with that of gentamicin (CN).
2.6. Phytochemical Analysis
Phytochemical analysis was carried out on three juices (A. sativum, B. binnatum and G. kola). They were conducted at the Department of Pharmacognosy and Phytotherapy, Faculty of Pharmaceutical Sciences, University of Port Harcourt. The metabolites tested for were: alkaloids, flavonoids, tannins, anthraquinone, triterpenoid, steroids, carbohydrates, cardenolide, cyanogenic glycosides and saponin.
2.7. Data Analyses
Results were presented as percentages and p-value was calculated using Chi-Square (GraphPad Prism Software Version 5.03, San Diego, CA). Statistical significance was defined as a p-value of less than 0.05 at a 95% confidence interval.
3. Results3.1. Antimicrobial Potential of Herbal Extracts against Escherichia coli
Of the ten (10) clinical isolates of E. coli used for susceptibility testing, 60% was sensitive to gentamicin (CN), 80% were sensitive to sparfloxacin and 60% were sensitive to ofloxacin. The effect of plant juices, E. coli was 90% susceptible to G. kola juice neat (100%) concentration), at 75% concentration of the juice, E. coli was 70% susceptible to G. kola juice (Table 1). At a concentration of 100% (neat) E. coli was 80% sensitive to B. pinnatum and at 75% concentration of B. pinnatum juice, E. coli was 60% susceptible. At concentrations of 100% and 75%, E. coli was 100% susceptible to A. sativum juice and 70% susceptible to a 50% concentration of A. sativum. E. coli was totally sensitive to 100% concentration of the combined juices of G. kola + B. pinnatum, G. kola + A. sativum, B. pinnatum + A. sativum and G. kola + B. pinnatum + A. sativum. At 75% concentration
Percentage comparison of antimicrobial activity of control antibiotics and medicinal plant juice against E. coli
Zone of Inhibition (mm)
Control Drugs (%)
G. kola (%)
B. pinnatum (%)
A. sativum (%)
Gen
Spa
Ofl
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
R (≤12)
20
20
20
100
100
100
0
0
100
100
100
20
0
100
100
10
0
0
I (13 - 14)
20
0
20
0
0
0
30
10
0
0
0
20
20
0
0
20
0
0
S (≥15)
60
80
60
0
0
0
70
90
0
0
0
60
80
0
0
70
100
100
of the juices E. coli was 100% sensitive to the combined juices, G. kola + B. pinnatum, 90% sensitive to G. kola + A. sativum, B. pinnatum + A. sativum and a combination of the three juices.
3.2. Antimicrobial Potential of Herbal Extracts against Klebsiella pneumoniae
K. pneumoniae were 60% susceptible to gentamicin, 50% were susceptible to sparfloxacin, whereas for ofloxacin 60%. K. pneumoniae were 100% susceptible to the neat (100%) juices of G. kola, B. pinnatum and A. sativum (Table 2). At 75% concentration of the juices, K. pneumoniae were 70% sensitive to G, kola; 60% sensitive to B. pinnatum and 100% sensitive to A. sativum. At 50% concentration of A. sativum, K. pneumonia was 50% susceptible to A. sartivum juice. K. pneumoniae were completely susceptible to 100% concentration of the combined juices of G + kola B. pinnatum, G. kola + A. sativum, G. kola + A. sativum and B. pinnatum + A. sativum and G. kola + B. pinnatum + A. sativum. At 75% concentration K. pneumoniae were 100% susceptible to the combined juices, G. kola + B. pinnatum, 90% sensitive to G. kola + A. sativum and 80% susceptible to B. pinnatum + A. sativum 80%. At 100% concentration of the combined juices of G. kola + B. pinnatum + A. sativum K. pneumoniae were 100% susceptible and 80% susceptible to the three combined juices at 75% concentration (Table 3).
3.3. Antimicrobial Potential of Herbal Extracts against Proteus mirabilis
The antimicrobial susceptibility of control drugs on P. mirabilis showed 70% of
Percentage comparison of antimicrobial activity of control antibiotics and medicinal plant juice against K. pneumoniae
Zone of Inhibition (mm)
Control Drugs (%)
G. kola (%)
B. pinnatum (%)
A. sativum (%)
Gen
Spa
Ofl
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
R (≤12)
20
20
20
100
100
100
10
0
100
100
100
10
0
100
100
10
0
0
I (13 - 14)
20
30
20
0
0
0
20
0
0
0
0
30
0
0
0
40
0
0
S (≥15)
60
50
60
0
0
0
70
100
0
0
0
60
100
0
0
50
100
100
Percentage comparison of antimicrobial activity of control drug with combined juices of medicinal plants on K. pneumoniae
Zone of Inhibition (mm)
Control Drug (%)
G. kola + B. pinnatum (%)
G. kola + A. sativum (%)
B. pinnatum + A. sativum (%)
G. kola + B. pinnatum + A. sativum (%)
Gen
Spa
Ofl
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
R (≤12)
20
20
20
100
100
100
0
0
100
100
100
0
0
100
100
100
0
0
100
100
100
0
0
I (13 - 14)
20
30
20
0
0
0
0
0
0
0
0
10
0
0
0
0
20
0
0
0
0
0
0
S (≥15)
60
50
60
0
0
0
100
100
0
0
0
90
100
0
0
0
80
100
0
0
0
100
100
clinical to both gentamicin and sparfloxacin and 80% susceptible to ofloxacin (Table 4). P. mirabilis were 100% sensitive to G. kola juice at 100% concentration (neat). At 75% concentration of the juice P. mirabilis was 50% susceptible to G. kola. P. mirabilis were 90% sensitive to B. pinnatum juice neat (100%) concentration. At 75% concentration of the B. pinnatum juice, P. mirabilis was 40% susceptible. P. mirabilis isolates was 100% sensitive to A. sativum juice at 100% and 75% concentrations. At 50% concentration, the isolates were 80%. P. mirabilis were also sensitive completely susceptible to 100% concentration of the combined juices of G. kola + B. pinnatum, G. kola + A. sativum, and B. pinnatum + A. sativum and G. kola + B. pinnatum + A. sativum. At 75% concentration P. mirabilis were 100% sensitive to the combined juices, G. kola + B. pinnatum, 90% sensitive to G. kola + A. sativum, 100% to B. pinnatum + A. sativum and 80% to the combination of the three juices (Table 5).
3.4. Antimicrobial Potential of Herbal Extracts against Staphylococcus aureus
For the control drugs, 80% showed sensitivity to gentamicin and 60% was sensitive, 60% sensitive to sparfloxacin while 50% was sensitive to erythromycin (Table 6). S. aureus was 100% resistant to G. kola juice at all concentrations but was 100% sensitive to B. pinnatum neat. At 75% concentration of the juices, S. aureus isolates were 80% sensitive to B. pinnatum, while A. sativum juices at 100%, 75% and 50% concentration completely inhibited S. aureus (100%). S. aureus isolates were 100% sensitive to G. kola + B. pinnatum at 100% and 75% concentrations. At 100% and 75% concentrations of G. kola + A. sativum S. aureus isolates were 100% sensitive to the juices. S. aureus isolates were 100% sensitive B. pinnatum + A. sativum juices at 100% and 75% concentrations (Table 7).
3.5. Antimicrobial Potential of Herbal Extracts against Candida albicans
Table 8 is showing the antifungal activity of control drugs and the medicinal plant juices against C. albicans. For the control drugs, 30% were resistant to fluconazole, 20% SDD and 50% sensitive. C. albicans isolates were 60% sensitive to G. kola juice, 40% SDD at 100% concentration. At 75% concentration of the juice, C. albicans isolates were 40% resistant and 60% SDD. C. albicans were
Percentage comparison of antimicrobial activity of control antibiotics and medicinal plant juice against P. mirabilis
Zone of Inhibition (mm)
Control Drugs (%)
G. kola (%)
B. pinnatum (%)
A. sativum (%)
Gen
Spa
Ery
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
R (≤12)
20
30
30
100
100
100
100
100
100
100
100
0
0
100
100
0
0
0
I (13 - 14)
20
10
20
0
0
0
0
0
0
0
0
20
0
0
0
0
0
0
S (≥15)
60
60
50
0
0
0
0
0
0
0
0
80
100
0
0
100
100
100
Percentage comparison of antimicrobial activity of control drug with combined juices of medicinal plants on P. mirabilis
Zone of Inhibition (mm)
Control Drug (%)
G. kola + B. pinnatum (%)
G. kola + A. sativum (%)
B. pinnatum + A. sativum (%)
G. kola + B. pinnatum + A. sativum (%)
Gen
Spa
Ofl
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
R (≤12)
30
30
20
100
100
100
0
0
100
100
100
0
0
100
100
100
0
0
100
100
100
0
0
I (13 - 14)
10
10
20
0
0
0
10
0
0
0
0
10
0
0
0
0
0
0
0
0
0
20
0
S (≥15)
60
60
50
0
0
0
90
100
0
0
0
90
100
0
0
0
100
100
0
0
0
80
100
Percentage comparison of antimicrobial activity of control antibiotics and medicinal plant juice against Staphylococcus aureus
Zone of Inhibition (mm)
Control Drugs (%)
G. kola (%)
B. pinnatum (%)
A. sativum (%)
Gen
Spa
Ofl
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
R (≤12)
30
30
30
100
100
100
20
0
100
100
100
10
0
100
100
10
0
0
I (13 - 14)
10
10
20
0
0
0
30
0
0
0
0
50
10
0
0
10
0
0
S (≥15)
60
60
50
0
0
0
50
100
0
0
0
40
90
0
0
80
100
100
Percentage comparison of antimicrobial activity of control drug with combined juices of medicinal plants on Staphylococcus aureus
Zone of Inhibition (mm)
Control Drug (%)
G. kola + B. pinnatum (%)
G. kola + A. sativum (%)
B. pinnatum + A. sativum (%)
G. kola + B. pinnatum + A. sativum (%)
Gen
Spa
Ery
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
R (≤12)
20
30
30
100
100
100
0
0
100
100
100
0
0
100
100
100
0
0
100
100
100
0
0
I (13 - 14)
20
10
20
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
S (≥15)
60
60
50
0
0
0
100
100
0
0
0
100
100
0
0
0
100
100
0
0
0
100
100
Percentage comparison of antimicrobial activities of control antifungal drug with medicinal plant juice against C. albicans
Zone of Inhibition (mm)
Control Drugs (%)
G. kola (%)
B. pinnatum (%)
A. sativum (%)
Flu
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
R (≤14)
30
100
100
100
40
0
100
100
100
100
100
100
100
0
0
0
SDD (>14 <19)
20
0
0
0
60
40
0
0
0
0
0
0
0
0
0
0
S (≥19)
50
0
0
0
0
60
0
0
0
0
0
0
0
100
100
100
100% resistant to B. pinnatum juice at all concentrations. At 100%, 75% and 50% concentration, C. albicans isolates were 100% sensitive to A. sativum juice but resistant to lower concentrations. C. albicans isolates were 100% sensitive to the mixed juice G. kola + B. pinnatum at 100% concentration. At 75% concentration of the mixed juice, the isolates were 40% sensitive and 60% SDD. C. albicans isolates were100% sensitive to combined juices G. kola + A. sativum at 100% and 75% concentrations. At 100% concentration, C. albicans isolates were 100% sensitive to the combined juices of B. pinnatum + A. sativum and at 75% concentration. C. albicans were 40%, sensitive, 50% SDD. C. albicans were 100% sensitive to combined juices of G. kola + B. pinnatum + A. sativum at 100% and 75% concentrations (Table 9).
4. Discussion
The results of this study showed that the juices of G. kola, B. pinnatum and A. sativum exhibited antimicrobial action on the pathogens tested against them, but the degree of susceptibility of the pathogens to the juices varies with the plant and concentrations or dilutions used. Antimicrobial activities were observed mostly at concentrations 75% and 100% (neat) for G. kola and B. pinnatum, but for A. sativum antimicrobial susceptibility was exhibited even at 50% concentration. In some instances, the antimicrobial susceptibility of the plant juices on the test organisms performed better than the conventional antimicrobial drugs used as control e.g. E. coli was 80% sensitive to gentamicin (10 mg) and 60% sensitive to Ofloxacin (5 mg).
There was a significant difference in the susceptibility pattern of the juice extracts compared to the control drugs against E. coli (p = 0.009). This result is in agreement with the reports of [20] who also reported the inhibitory activity of G. kola against E. coli. This was in line with the research of [27] who reported that K. pneumoniae was susceptible to G. kola extract. The results also agreed with other researchers that G. kola extract was effective against both gram-positive and gram-negative bacteria such as Bacillus anthracis and E. coli etc. It was also in conformity with the finding of [19] that B. pinnatum has mild antimicrobial activity against E. coli. [28]. It was also noted that garlic had a broad range of antimicrobial activities against Gram-positive and Gram-negative bacteria such as Clostridium sp., E. coli etc. [29] [30]. The reports were concomitant with the findings of this study on the sensitivity of G. kola, B. pinnatum and S. sativum juices against Gram-positive and Gram-negative bacteria. G. kola may be of use in treating infections caused by some pathogens and infections associated with these bacteria in other body sites. G. kola has inhibitory action against E. coli, and C. albicans [31]. In conformity with the studies [32] [33] reported that methanol and aqueous extract of G. kola were active against E. coli, S. aureus and C.
Percentage comparison of antimicrobial activity of control drug with combined juices of medicinal plants on C. albicans
Zone of Inhibition (mm)
Control Drug (%)
G. kola + B. pinnatum (%)
G. kola + A. sativum (%)
B. pinnatum + A. sativum (%)
G. kola + B. pinnatum + A. sativum (%)
Flue
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
10
25
50
75
100
R (≤12)
30
100
100
100
0
0
100
100
100
0
0
100
100
100
10
0
100
100
100
0
0
SDD (≤14 <19)
20
0
0
0
60
0
0
0
0
0
0
0
0
0
50
0
0
0
0
0
0
S (≥19)
50
0
0
0
40
100
0
0
0
100
100
0
0
0
40
100
0
0
0
100
100
albicans and concluded that G. kola might be useful in the management of infections caused by this microorganism. Although in this research, S. aureus was resistant to G. kola at all concentrations this might be because G. kola is used in most parts of West Africa as a social beverage and offered to guests as a sign of reception in many Nigerian cultural settings [18], S. aureus may have developed resistance due to constant exposure to it. This bacterium is the commonest normal flora of humans inhabiting the mouth, nostril, skin etc. hence prone to sub-inhibitory concentrations of G. kola that may stimulate resistance. It could be that the alcohol used as an extract for G. kola against [28] may have acted as an adjuvant to aid the active ingredients in G. kola extract or the alcohol complementing the antimicrobial activity.
There was a significant difference between the susceptibility pattern of the control drugs (gentamicin) against K. pneumoniae and the plant juices (p = 0.003). [34] reported that B. pinnatum extracts have strong activity against K. pneumoniae, which is in accord with the results of this study. The observation here was also in harmony with the report of [28] that A. sativum has a broad spectrum of antimicrobial activities against Gram-negative bacteria such as K. pneumoniae and E. coli even at 50% concentration. It was observed that the plant juice (neat) were more effective at higher concentration against E. coli compared to the control drugs. This was also noted in a previous report by [21] that 100% aqueous garlic extract showed a higher inhibition zone compared to the inhibition zones of commercially prepared antibiotics discs e.g. gentamicin. Almost all the plant juices neat exhibited greater antimicrobial activity against K. pneumoniae at (100%) concentration compared to the control drugs.
There was no significant difference in the susceptible pattern of plant juices and the control drugs against P. mirabilis (p = 0.28). [35] showed that A. sativum inhibited reasonably the growth of Gram-positive bacteria such as MSSA and MRSA S. aureus, E. faecalis and L. monocytogenes. For the Gram-negatives, E. coli and P. aeruginosa from clinical isolates were susceptible [36]. [35] also noted that the methanol extract of A. sativum showed high antimicrobial activity against S. aureus and E. coli. [37] observed that all isolates of H. pylori tested against A. sativum extract were sensitive to 20 - 400 mg of the extract with better zone diameter compared to amoxicillin, ciprofloxacin, clarithromycin, metronidazole and tetracycline.
There was also a significant difference in the susceptibility pattern of control drugs against S. aureus (p = 0.005). [38] reported that the extract of B. pinnatum was effective in the treatment of typhoid and other bacterial infections especially those caused by S. aureus, E. coli, B. subtilis, P. aeruginosa, K. aerogenes, K. pneumoniae and S. typhi. [39] found that 5% v/v of B. pinnatum has antimicrobial activity against B. subtilis, S. aureus, S. pyogenes, S. faecalis, E. coli, Proteus sp, Klebsiella sp, Shigella sp, Salmonella sp, S. marcescens and P. aeruginosa including the clinical isolates possessing multiple drug resistance [40] [41]. In their findings were also in agreement with our results.
This was in accord with other researchers [32] [33]. It was observed that the methanol extract of B. pinnatum inhibited C. albicans [42]. From this research, C. albicans was resistant to the juice of B. pinnatum. The result was in agreement with this study because C. albicans were resistant to B. pinnatun juice [43].
The combination of drugs, plant extracts and plant juices that show synergy has been in use for the treatment of infections such as the extracts of G. kola with honey which was recommended as a better option than individual use for the treatment of infections caused by the bacteria tested against it; such as P. aeruginosa, E. coli, S. aureus, Salmonella, K. pneumoniae and B. subtilis [19]. The combination of plant extracts such as T. catappa with tetracycline showed 70% synergistic action against Gram-positive bacteria and 100% synergism with nystatin and amphotericin B [44] [45]. A combination of B. pinnatum and S. kurz extract have been shown to synergistically act against pathogens such as K. pneumoniae, S. aureus and Salmonella typhi compared to their extracts alone [33]. It was demonstrated that the combined extracts of G. kola and A. sativum have antimicrobial activity suggesting the presence of one or more soluble constituents with antifungal properties [46].
The combination of Citrus aurantifolia and B. pinnatum demonstrated synergistic activity against some Gram-positive, Gram-negative bacteria and fungi. The combination was noted to have higher zones of inhibitions compared to the single extracts [42]. The combination of Zingiber officinale and A. sativum extracts combined showed greater inhibition zones on the microbial growth tested against it than the individual extracts alone [47]. In their work noted that the combined extracts of A. sativum and Gongronema latifolium on the bacteria tested against it were not effective due to antagonism between the plant juices. Allium sativum and Gongronema latifolium extract individually demonstrated antimicrobial activity with zone inhibition > 16 mm [48]. In a combination of S. hispidus and A. melaguta extracts, no synergy was observed against the tested bacteria species; although the effect differed according to species (antagonism) [49]. In this study, the combinations of the plant juices demonstrated inhibitory activity on the bacteria tested against them just as the individual juices on tested bacteria. It may be that the antimicrobial effects of the plants might be more prominent in the extracted forms (alcohol extracts) than the juice. It was noted that the combination of A. sativum with other plant juices tested decreased the efficacy of its antimicrobial activity in some cases compared with the singular application. This is in procession with the findings of [49] [50].
Phytochemical analysis of G. kola showed the presence of some secondary metabolites which might be assumed as part of the active ingredient responsible for the antimicrobial activities. These include alkaloids, flavonoids, tannins, triterpenoid, steroids, some of these active components were reported by other researchers to be present and to possess antimicrobial activities [31] [32]. Alkaloids have been proposed to possess antimicrobial activities against microorganisms, a tertiary antimicrobial agent against was noted to inhibit gram-positive and gram-negative, acid-fast bacteria, filamentous bacteria and yeast-like fungi. Dimeric alkaloids have been reported to possess strong antibacterial activity [30] [51]. This was not in agreement with the findings of this research, the different could subsist in methods of obtaining the plant extracts that were used for testing, while juice from the sample plants was used for this research, other researchers used aqueous and ethanol extracts possibly the concentration of the alkaloids in the G. kola juice was not enough to inhibit the growth of S. aureus being the only Gram-positive bacteria employed in the study [35] [52]. Several mechanisms of action of alkaloids had been proposed by other researchers based on the type or class of the alkaloid, it was stated that several antimicrobial alkaloids such as sanguinarine, quinine or berberine intercalate with microbial DNA or bind to it, the resulting compounds inhibits DNA replication and RNA transcription which are vital for the bacterial cell [53].
Another target point of action of the alkaloids (steroidal alkaloids) such as solanine and tomatine interfere with the stability of the bacterial cell membrane by forming a complex with phospholipid bilayer of the cell membrane, this may result in pore on the cell membrane thereby causing cell lysis and death [54]. Protein biosynthesis in the ribosome was stated to be another point of interaction of some groups of alkaloids to the bacterial cell. Alkaloids bind to DNA, which results in inhibition of CDR 1 protein, this induces fungal apoptosis.
Flavonoids which were also present in G. kola juice were believed to contribute to the antimicrobial activities of G. kola against the pathogens in this research. Many researchers have previously reported the antimicrobial activities of flavonoids. It was proposed that flavonoids inhibit nucleic acid synthesis in the bacterial cells, in a study using radioactive precursors, it was noted that the DNA synthesis was strongly inhibited by flavonoids in Proteus sp. while RNA synthesis was most affected in S. aureus. The authors suggested that the binding of flavonoids may play a role in intercalation or hydrogen bonding with the stacking of nucleic acid bases and this may explain the inhibitory action on DNA and RNA synthesis [55] [56]. Sophoraflavonone G interferes with the fluidity of outer and inner layers of the bacterial cell membrane [57] [58].
Flavonoids have also been reported to possess antifungal activities and the ability to inhibit spore germination [59].
Tannins are polyphenols that suppress bacterial cell proliferation by blocking essential enzymes of microbial metabolism. Triterpenoids have shown some level of antimicrobial activity against Gram-positive bacteria and C. albicans [50]. They showed that 6-oxophenolic triterpenoid inhibits cell wall synthesis that results in cell lysis and changes in cells morphology. These compounds (secondary metabolites) may have contributed greatly to the antimicrobial activity of G. kola against the pathogens used for this research. However, the antimicrobial activity and mode of action of cardenolide are yet unclear.
B. pinnatum juice exhibited a certain level of inhibitory activity to all the bacterial pathogens tested with 100% (neat) of the juice and at 75% concentration. The antimicrobial activity of B. pinnatum might be due to the presence of secondary metabolites identified in the juice which their mode of action has been explained above. C. albicans were resistant to B. pinnatum juice at all concentrations. The absence of triterpenoid steroids and cardenolide which are trace may be associated or the concentration of some active components in juice might not be enough to elicit antifungal activity. The inhibition of growth against bacterial pathogens is in agreement with the previous report by [34] [40] that B. pinnatum extract has good antimicrobial activity against Gram-positive and Gram-negative bacteria. [4] reported that there was no antimicrobial activity observed against C. albicans with extracts of B. pinnatum, this is also in union with the finding of this research.
Allium sativum juice exhibited good antimicrobial activities against the pathogens of both the Gram positive and Gram-negative bacteria as well as against C. albicans. The antimicrobial activity of A. satium extracts has been reported by several authors. [27] [60] reported that garlic has a broad spectrum of antimicrobial activities against Gram positive and Gram negative bacteria, the report is in agreement with the finding of this research work. The antimicrobial activity of A. sativum was linked to the presence of allicin which is the major active component of A. sativum. The chemical structure of allicin plays a key role in the antimicrobial property of A. sativum [58] [59]. According to Cavallo’s hypothesis, allicin may attack cysteine residues on the elongating amino acid chains. In this case, proteins synthesis will be inhibited at a certain stage. The wide range of inhibitory activity against C. albicans by A. sativum could be attributed to the ability of allicin to inhibit even spore germination. This synchronized with previous studies by [50] [60] that allicin shows toxic effects on fungal cells. In the phytochemical analysis, alkaloids were positive in A. sativum juice; triterpenoid/steroids positive. Other phytochemical compounds may have augmented the antimicrobial activity of allicin content in A. sativum juice to achieve the broad spectrum of activity observed against the pathogens.
5. Conclusion
The three medicinal plant juices tested against the selected pathogens were very promising candidates for use as antimicrobial agents. The active ingredient or ingredients responsible for the susceptibility of pathogens could be singled out and exploited for good efficacy. The studies could not pin down the culprit or culprits responsible for antimicrobial actions against the test bacteria and fungus from the plant juices.
Acknowledgements
The authors wish to acknowledge the Medical Microbiology Laboratory of the Department of Medical Laboratory Science where a lot of the laboratory works were done.
Conflicts of Interest
The authors declare no conflicts of interest regarding the publication of this paper.
Cite this paper
Amala, S.E., Nweke, S.N., Nwalozie, R. and Monsi, T.P. (2021) Antimicrobial Properties and Phytochemical Composition of Garcinia kola, Bryophyllum pinnatum, and Allium sativum Juices on Some Clinical Pathogens. Advances in Bioscience and Biotechnology, 12, 388-406. https://doi.org/10.4236/abb.2021.1211025
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