<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AiM</journal-id><journal-title-group><journal-title>Advances in Microbiology</journal-title></journal-title-group><issn pub-type="epub">2165-3402</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/aim.2021.1111046</article-id><article-id pub-id-type="publisher-id">AiM-113331</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Batch Microbial Cultures: A Model That Can Account for Environment Changes
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Alberto</surname><given-names>Schiraldi</given-names></name><xref ref-type="aff" rid="aff1"><sub>1</sub></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff1"><label>1</label><addr-line>Former Professor of Physical Chemistry at the Department of Food Environment and Nutrition Sciences (DeFENS) of the 
University of Milan, Milan, Italy</addr-line></aff><pub-date pub-type="epub"><day>04</day><month>11</month><year>2021</year></pub-date><volume>11</volume><issue>11</issue><fpage>630</fpage><lpage>645</lpage><history><date date-type="received"><day>20,</day>	<month>October</month>	<year>2021</year></date><date date-type="rev-recd"><day>20,</day>	<month>November</month>	<year>2021</year>	</date><date date-type="accepted"><day>23,</day>	<month>November</month>	<year>2021</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  The so-called growth curve is of help to understand the underlying physiology of microbial cultures. A number of reported models describe the observed growth trends and the effects produced by the changes of the culture environment. However, the collected data (plate counts and/or Optical Density records) very often do not reliably comply with the number of fitting parameters of such models. An alternative semi empirical model describes the observed experimental trends of growth and decay of batch microbial cultures. Major advantages of the model include: reduced number and direct physical meaning of the best-fit parameters, easy comparison between different microbial cultures and/or different environment conditions for a given microbial strain. The experimental data (either plate counts or OD records) allow the estimation of the fitting parameters: that is why the model is substantially empirical and applies to any batch microbial culture. The present paper reports the formal details of the model and its extension to cases of environment changes occurred because of an exterior perturbation. The model seems adequate for predictive microbiology investigations, as well as for studies on the effects of bactericidal drugs.
 
</p></abstract><kwd-group><kwd>Microbial Cultures</kwd><kwd> Empirical Model</kwd><kwd> Environment Changes</kwd><kwd> Predictive  Microbiology</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>The fundamental role of the so-called growth curve to understand the underlying physiology of microbial cultures received the attention by many authors in the last decades. A number of reported models [<xref ref-type="bibr" rid="scirp.113331-ref1">1</xref>] - [<xref ref-type="bibr" rid="scirp.113331-ref12">12</xref>] describe the observed growth trends and the effects produced by the changes of the culture environment, which are of great help in predictive studies [<xref ref-type="bibr" rid="scirp.113331-ref13">13</xref>] aimed to prevent microbial spoilage of food and bio-systems.</p><p>Most of them stem from adjustments of the classical logistic model and/or the Gompertz equation for the description of the growth progress: some are dubbed “deterministic” [<xref ref-type="bibr" rid="scirp.113331-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref4">4</xref>], others “stochastic” [<xref ref-type="bibr" rid="scirp.113331-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref8">8</xref>], depending on the relations with the physiology of the microbial population as a whole, or the expected behavior of the single cell [<xref ref-type="bibr" rid="scirp.113331-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref13">13</xref>].</p><p>Unfortunately, the data to use (plate counts and/or Optical Density records) demand preliminary treatments, like dilution factors, conversion from OD to population density, and, above all, transfer of the observed values to logarithmic units, that widen the statistical uncertainty of the fitting parameters, which is related to the number of the data and their position along the growth progress [<xref ref-type="bibr" rid="scirp.113331-ref14">14</xref>].</p><p>In order to overcome this incongruence, a reduced number of fitting parameters is worth considering. With such an aim, previous works [<xref ref-type="bibr" rid="scirp.113331-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref18">18</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref19">19</xref>] presented a semi-empirical model that described the growth and the decay of batch microbial cultures. Instead of starting from an a priori assumed behavior of the cultures, the model accounts just for the main phenomenological evidence, with no reference to predefined principles, but the behavior of an ideal culture that mimics the trend of the experimental data and can be a reference standard to compare different real batch microbial cultures. The present paper reviews features and potentialities of this model, extending its application to the case of environment changes related to external perturbation or induced by the experimenter. The reported data come from quoted papers where the reader can find the relevant experimental details.</p></sec><sec id="s2"><title>2. The Model</title><p>The ideal culture of duplicating microbes (extension to other microbial species is straightforward [<xref ref-type="bibr" rid="scirp.113331-ref18">18</xref>] ) hosts N<sub>0</sub> synchronic generation lines stemming from the N<sub>0</sub> cells of the inoculum, which have the same age. No cell dies during the progress of the growth. The single generation line is a discontinuous succession of steps separated by time intervals that correspond to the duplication time, τ, which changes with the growth progress (<xref ref-type="fig" rid="fig1">Figure 1</xref>). Through a suitable function τ(t), one may replace the discontinuous succession of steps with a continuous trend and describe the progress of the whole microbial population,</p><p>N ( t ) = N 0 2 t τ ( t ) (1)</p><p>The first presentation of the model [<xref ref-type="bibr" rid="scirp.113331-ref15">15</xref>] did not include a formal justification for the choice of the function τ(t). What follows overcomes this lack of information.</p><p>The function N(t) and its time derivative, N ˙ = d N d t , must fulfill some constraints imposed by the phenomenological evidence:</p><p>1) lim t → ∞ N = N max = N 0 2 β with β = constant, which means that lim t → ∞ ( t τ ) = β ;</p><p>2) lim t → 0 N = N 0 which means that lim t → 0 ( t τ ) = 0 ;</p><p>3) ( N ˙ N ) = log 2 τ − t τ ˙ τ 2 and lim t → ∞ ( N ˙ N ) = 0 and lim t → 0 ( N ˙ N ) = 0</p><p>4) lim t → 0 ( N ˙ N ) = log 2 lim t → 0 ( 1 τ ) &#215; lim t → 0 ( 1 − t τ ˙ τ ) = 0</p><p>5) lim t → 0 ( 1 τ ) = 0 ; since τ &gt; 0 , then, lim t → 0 τ = ∞ and lim t → 0 ( 1 − t τ ˙ τ ) = constant</p><p>If lim t → 0 τ = α t , with α = constant, then lim t → 0 ( 1 − t τ ˙ τ ) = 2 , which satisfies the constraint 5.</p><p>A simple and suitable expression for τ(t) therefore is:</p><p>τ ( t ) = α t + t β (2)</p><p>The parameters α and β replace “a” and “1/b” reported in previous works [<xref ref-type="bibr" rid="scirp.113331-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref18">18</xref>]. The corresponding duplication rate, 1/τ, is null at the extremes t → 0 and t → ∞.</p><p>Since the parameters α and β come from the best fit of the experimental data [<xref ref-type="bibr" rid="scirp.113331-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref18">18</xref>], the model is semi empirical and the function τ(t) accounts for every endogenous change of the culture environment (e.g., crowding, pH, produced catabolites, available substrate, etc.) that occurs during the growth progress. The explicit expression of Equation (1) therefore is:</p><p>log 2 ( N ) = log 2 ( N 0 ) + β t 2 α β + t 2 (3)</p><p>where N may stand for either population density (CFU/volume unit) or overall number of viable cells (CFU).</p><p>According to Equation (3), the largest attainable population density (t → ∞) is N<sub>0</sub>2<sup>β</sup>. This means that β is the maximum number of duplication steps undergone by the ideal culture. The ratio (β/α) deals with the maximum specific duplication rate (see below).</p><p>With the Newton notation for time derivatives, N ˙ = d N d t and N &#168; = d 2 N d t 2 , the specific duplication rate and its acceleration are:</p><p>N ˙ N = d log e ( N ) d t (4)</p><p>and</p><p>d d t [ d log e ( N ) d t ] = N &#168; &#215; N − N ˙ 2 N 2 (5)</p><p>At t = t * , the specific growth rate attains its maximum, μ, which means that its acceleration is null,</p><p>( N &#168; &#215; N − N ˙ 2 N 2 ) t = t * = 0 ,</p><p>which yields</p><p>( N &#168; &#215; N − N ˙ 2 ) t = t * = 0 (6)</p><p>From Equation (3), one gets:</p><p>log e ( N ) = log e ( N 0 ) + log e ( 2 ) &#215; β t 2 α β + t 2 (7)</p><p>N ˙ N = log e ( 2 ) &#215; 2 α β 2 t ( α β + t 2 ) 2 (8)</p><p>and</p><p>N ˙ = N &#215; log e ( 2 ) &#215; 2 α β 2 t ( α β + t 2 ) 2 (9)</p><p>N &#168; = log e ( 2 ) &#215; [ N ˙ &#215; 2 α β 2 t ( α β + t 2 ) 2 + N &#215; 2 α β 2 ( α β + t 2 ) 2 − 8 α β t 2 ( α β + t 2 ) ( α β + t 2 ) 4 ] (10)</p><p>Introducing the last two expressions in Equation (5), one gets</p><p>( N &#168; N − N ˙ 2 ) t = t * = [ log e ( 2 ) ] 2 &#215; N ∗ 2 [ 2 α β 2 t ( α β + t 2 ) 2 &#215; 2 α β 2 t ( α β + t 2 ) 2     + 2 α β 2 ( α β + t 2 ) 2 − 8 α β t 2 ( α β + t 2 ) ( α β + t 2 ) 4 − 4 α 2 β 4 t 2 ( α β + t 2 ) 4 ] t = t * = 0 (11)</p><p>which yields:</p><p>α 2 − 3 t ∗ 4 β 2 − 2 α t ∗ 2 β = 0 (12)</p><p>Replacing (t*)<sup>2</sup> with x and solving the equation</p><p>α 2 − 3 x 2 β 2 − 2 α x β = 0 or, x 2 + 2 α β 3 x − α 2 β 2 3 = 0 (13)</p><p>one finally gets x = ( t * ) 2 = α β 3 , which means that,</p><p>t * = α β 3 (14)</p><p>N ( t = t * ) = N * = N 0 2 β / 4 (15)</p><p>( N ˙ N ) t = t * = μ = log e ( 2 ) 3 3 8 β α (16)</p><p>The straight-line tangent to the growth curve at t = t * is</p><p>log e ( N N 0 ) = μ t − log e ( 2 ) β 8</p><p>or</p><p>log 2 ( N N 0 ) = 3 3 8 β α t − β 8 (17)</p><p>For N = N<sub>0</sub>, this straight line crosses the t-axis at</p><p>t ( 0 ) = 1 3 α β 3 = t * 3 (18)</p><p>and reaches the value N = N 0 2 β at</p><p>t = t end = 3 t * (19)</p><p>At t<sub>end</sub> the microbial population reaches the value</p><p>log 2 ( N N 0 ) t = t end = 3 4 β (20)</p><p>The above equations do not include the no-growth period that often precedes the onset tail of the growth curve (several log(N/N<sub>0</sub>) ≈ 0 experimental data). The model accounts for the duration of such latency gap with a time shift, t<sub>0</sub>, to subtract from the value of t in the above relationships. With this additional condition, the expected trend of the growth curve of the ideal population looks like the full line shown in <xref ref-type="fig" rid="fig2">Figure 2</xref>, where the use of log<sub>2</sub> scale is for the sake of a clear picture.</p><p><xref ref-type="fig" rid="fig2">Figure 2</xref> shows that the straight-line tangent to the growth trend at t ∗ has an intercept, γ, for t = 0.</p><p>When t<sub>0</sub> = 0, γ = −β/8. Its cross points with the levels log 2 ( N / N 0 ) = 0 and log 2 ( N max / N 0 ) occur at t ( 0 ) = [ t 0 + ( t ∗ − t 0 ) / 3 ] and t end = [ t 0 + 3 ( t ∗ − t 0 ) ] ,</p><p>respectively. The lag phase, λ, reported in the literature [<xref ref-type="bibr" rid="scirp.113331-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref23">23</xref>] corresponds to [t(0) − t<sub>0</sub>], namely, the time encompassed by the onset tail of the growth curve.</p><p>The model allows a representation in reduced units, ξ = log 2 ( N N 0 ) β and</p><p>t R = ( t − t 0 ) / ( t ∗ − t 0 ) , that can gather the growth curves of different cultures, or those observed for a given culture in different environments, in a single master plot [<xref ref-type="bibr" rid="scirp.113331-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref18">18</xref>] (<xref ref-type="fig" rid="fig3">Figure 3</xref>).</p><p>The model was successfully applied to a number of batch cultures [<xref ref-type="bibr" rid="scirp.113331-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref18">18</xref>] and, because of its semi-empirical nature, it actually seems of general validity. What is more, a recent paper [<xref ref-type="bibr" rid="scirp.113331-ref24">24</xref>] reports a comparison with other approaches and shows its better reliability.</p><p>The crucial parameters of the model are t ∗ and μ, which identify the condition of enough biochemical power of the cells to sustain the maximum duplication rate. Since ATP is the most used compound in the cytoplasmic processes, one expects that ATP should reach the maximum concentration at t = t ∗ . An example comes from the data (unpublished) of an old work [<xref ref-type="bibr" rid="scirp.113331-ref25">25</xref>] of the present author dealing with the culture of microbes responsible for the spoilage of historical marbles (<xref ref-type="fig" rid="fig4">Figure 4</xref>). Although the overall ATP content is proportional to the population density, the ATP content per cell occurs just when the population attains the maximum specific growth rate.</p><p>While the parameters α and β of the model have a clear biological and physical meaning (see above), the parameter γ remained rather obscure (in spite of some tentative explanation [<xref ref-type="bibr" rid="scirp.113331-ref17">17</xref>] ) until the improvement achieved with a suitable choice of the time origin [<xref ref-type="bibr" rid="scirp.113331-ref19">19</xref>].</p></sec><sec id="s3"><title>3. The Issue of the Time Origin</title><p>The above description implies that the origin of the time scale of the experimenter</p><p>may coincide with the time scale of the microbial culture: which is not necessarily the case. Although usually neglected or left to an arbitrary choice (as in the tests suggested in the ComBase data bank), this is a major issue to face.</p><p>It was suggested [<xref ref-type="bibr" rid="scirp.113331-ref19">19</xref>] that a reasonable choice for the origin of the time scale of the microbial culture, t<sub>start</sub>, could be the intercept of the straight line tangent to the growth curve at t ∗ with the level log(N/CFU) = 0, i.e., N = 1 CFU, no matter the base for the logarithm (<xref ref-type="fig" rid="fig5">Figure 5</xref>). The time of the microbial culture, θ,</p><p>therefore corresponds to (t − t<sub>start</sub>), and the critical thresholds are accordingly scaled: θ 0 = ( t 0 − t start ) , θ ∗ = ( t ∗ − t start ) , etc.</p><p>Data at θ &lt; 0 would reflect cellular activities not aimed at the duplication, while those observed for 0 &lt; θ &lt; θ<sub>0</sub> correspond to cellular activities aimed at preparing the growth onset of the microbial culture. This choice of the time origin is consistent with the assumption that, in a given environment and at a given temperature, the maximum specific duplication rate, μ, and the maximum achievable population density, N<sub>max</sub>, do not depend on the starting population density, N<sub>0</sub>, being intrinsic peculiarities of the system [<xref ref-type="bibr" rid="scirp.113331-ref10">10</xref>]. One may therefore rigidly shift the observed growth trends along the time axis, so as to align them on the same straight line that starts at θ = 0, has a slope equal to μ, and goes through the θ ∗ ’s of the trends considered (<xref ref-type="fig" rid="fig6">Figure 6</xref>).</p><p>As shown in <xref ref-type="fig" rid="fig6">Figure 6</xref>, for a given N<sub>max</sub>, the lower log(N<sub>0</sub>), the shorter the corresponding latency gap, θ<sub>0</sub>, which precedes the onset tail of the growth trend: are cultures with a larger population density more reluctant to undertake duplication? Cell crowding would likely adverse a further growth. An opposite trend seems that of the [θ(0) − θ<sub>0</sub>] time span, that corresponds to the lag-phase λ reported in the literature [<xref ref-type="bibr" rid="scirp.113331-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref23">23</xref>]: it decreases for increasing N<sub>0</sub>. It seems that θ<sub>0</sub>, rather thanλ, could reflect the early adjustments [<xref ref-type="bibr" rid="scirp.113331-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref23">23</xref>] that prepare the cells to attain the maximum specific duplication rate.</p><p>When t<sub>start</sub> is negative in the scale of the experimenter, the observed growth trend can miss a large part of the no-growth latency phase, giving the fake view of a steep onset of the growth progress [<xref ref-type="bibr" rid="scirp.113331-ref19">19</xref>]. This is more likely a failure of the experimental design (e.g., the inoculum contains already fast duplicating cells, or the time span between observations is too wide, etc.), rather than a peculiarity of the microbial physiology.</p><p>If N is the population density (instead of the total number of viable cells), the intercept to consider for t<sub>start</sub> still is at log[N/(CFU/volume units)] = 0, no matter the volume units. This choice makes sense if referred to the condition of a single cell in the overall volume of the culture, V (which is supposed to remain substantially unchanged during the growth progress). In other words, a single cell in the overall volume, V, would produce (N<sub>0</sub> &#215; V) cells, i.e., the real starting population density, in θ<sub>0</sub> time units, were it able to duplicate at a pace equal to μ. This choice of the time scale was applied to batch cultures of Aeromonas hydrophila, Yersinia enterocolitica, and Listeria monocytogenes [<xref ref-type="bibr" rid="scirp.113331-ref19">19</xref>].</p><p>When only OD data are available and neither N<sub>0</sub> nor N<sub>max</sub> can be separately determined with adequate accuracy, the ratio (N/N<sub>0</sub>) ≈ (OD/OD<sub>0</sub>) is the most reliable correlation with the cell density. Consequently, t<sub>start</sub> and the split of the latency phase in growth promoting and non-promoting sub spans are not achievable. The only assessable time threshold is t<sub>0</sub>, which can be either positive or negative in the experimenter’s time scale.</p></sec><sec id="s4"><title>4. The Population Decay</title><p>Once the microbial culture achieves the maximum population density, it enters in a steady phase, before undertaking a decay process. The trend of the experimental data suggests an estimation of the duration of the steady phase (which is otherwise unpredictable) and the start of the decline. Putting the start of the decline as the origin of the time scale, θ = 0, the function exp(−θ<sup>2</sup>/d), where d is a constant determined empirically, can reliably fit [<xref ref-type="bibr" rid="scirp.113331-ref17">17</xref>] the population decay that occurs with a steeply increasing rate. The trend of this function shows an inflection point in the N − vs − θ plot, but no inflection in the log(N) − vs − θ plot (<xref ref-type="fig" rid="fig7">Figure 7</xref>). Deviations from such a trend concern only microbial species that are</p><p>able to modify their own metabolism, or undergo sporulation, to contrast the adverse environment [<xref ref-type="bibr" rid="scirp.113331-ref17">17</xref>].</p><p><xref ref-type="fig" rid="fig8">Figure 8</xref> shows the case of a microbial culture that decays after a long steady condition that follows the growth rising trend.</p><p>However, microbial cultures that grow in an adverse medium since the start of the growth often do not show any steady plateau [<xref ref-type="bibr" rid="scirp.113331-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref27">27</xref>], but go through a broad maximum that occurs before the attainment of the “potential” maximum capacity of the system, N<sub>0</sub>2<sup>β</sup>, assessed by applying the model only to the data of the ascending trend. The best fit of such evolution of the microbial culture comes from a combination of the expressions for the rising and declining trends, with reference to their common value, namely, N<sub>max</sub>, and a common time scale with the zero point at the onset of the growth [<xref ref-type="bibr" rid="scirp.113331-ref17">17</xref>],</p><p>N = N max &#215; 2 − α β 2 α β + t 2 &#215; exp [ − t 2 d ] (21)</p><p>Since the model assumes that no cell death occurs before the attainment of N<sub>max</sub>, one can obtain the effect of the eventual decline by selecting large d values (i.e., negligible decay rate in the time range of prevailing growth; this approach is used also in the fit reported in <xref ref-type="fig" rid="fig8">Figure 8</xref>). <xref ref-type="fig" rid="fig9">Figure 9</xref> shows the case of a culture of Listeria monocytogenes/innocua [<xref ref-type="bibr" rid="scirp.113331-ref28">28</xref>] that goes through a broad maximum of the population density, not showing a real intermediate plateau between growth and decline. Equation (21) fits the whole trend (growth + decay).</p></sec><sec id="s5"><title>5. Environment Changes Induced by the Experimenter</title><p>Although the present model implies only changes of the environment related to the growth progress and accounted for by the function τ(t), it can still be of help when changes, like changes of temperature, pH, water activity, or concentration</p><p>of some critical substrate, are induced by the experimenter or an external perturbation. Any change of these modifies the growth trend, which nonetheless must comply with some constraints when passing from environment 1 to environment 2:</p><p>θ 01 = log 2 ( N 0 ) s l o p e 1 − 1 8 β 1 s l o p e 1 (22)</p><p>θ 02 − ( θ = 0 ) 2 = log 2 ( N change &gt; N 0 ) s l o p e 2 − 1 8 β 2 s l o p e 2 (23)</p><p>where “slope” stands for 3 3 8 β α (see Equation (17)). The level N<sub>change</sub>, attained</p><p>at the environment change, becomes the new starting level (after some oscillation [<xref ref-type="bibr" rid="scirp.113331-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.113331-ref29">29</xref>] ). Because of the environmental change, the time origin too changes (Equation (23)). The new time origin, ( θ = 0 ) 2 , is unpredictable and comes a posteriori from the experimental evidence of the new growth trend. The straight line corresponding to the new maximum specific rate crosses the level [log<sub>2</sub>(N<sub>change</sub>) − 1/8β<sub>2</sub>] at θ<sub>02</sub> (<xref ref-type="fig" rid="fig1">Figure 1</xref>0).</p><p>Examples of such environment changes induced by the experimenter were so far proposed ( [<xref ref-type="bibr" rid="scirp.113331-ref20">20</xref>] and therein quoted papers).</p><p>Finally, the environment 2 could be strongly adverse to the growth progress and imply the death of the cells, as in the case of injection of a bactericidal drug. In such a case, one should observe the decline of the microbial population. A steady phase may or may not occur before the decline.</p><p>When a deathly change hits the environment of the culture, the growth trend would first relent because of the death of the old (weakest) cells. Once death involves the younger generations, which represent increasingly larger fractions of the population, an overall decay of the population density takes place. This is just the cascade trend observed experimentally. <xref ref-type="fig" rid="fig1">Figure 1</xref>1 shows the expected declining trend and two possible “connections” with the preceding rising trend.</p><p>The growth curve will likely show just a modest downward bend when the environment changes and undergo an increasingly faster decline later on. Replacing (N<sub>0</sub>2<sup>β</sup>) with N<sub>change</sub>, the same fitting equation applies also to cases of interruption of the growth trend because of an abrupt environment change induced by the experimenter or an external perturbation.</p><p>N = N change exp ( − θ 2 d ) (24)</p><p>The effect of a bactericidal drug, like doxorubicin, added in the course of the growth of Lactobacillus helveticus ATCC (American Type Culture Collection) 15009TL in MRS broth at 37˚C (<xref ref-type="fig" rid="fig1">Figure 1</xref>2) is an example of environment change induced by the experimenter (for experimental details see [<xref ref-type="bibr" rid="scirp.113331-ref30">30</xref>] ).</p></sec><sec id="s6"><title>6. Conclusions</title><p>A semi empirical model describes the observed experimental trends of growth and decay of batch microbial cultures. It also applies to cases of environment changes induced by the experimenter, like inoculation of a bactericidal drug, or anyway occurred because of exterior perturbation. Major advantages of the model include: reduced number and direct physical meaning of the best-fit parameters, easy comparison between different microbial cultures and/or different environment conditions for a given microbial strain. The experimental data (either plate counts or OD records) allow the estimation of the fitting parameters: that is why the model is substantially empirical and applies to any batch microbial culture.</p><p>The model seems adequate for predictive microbiology investigations, as well as for studies on the effects of bactericidal drugs.</p></sec><sec id="s7"><title>Conflicts of Interest</title><p>The author declares no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s8"><title>Cite this paper</title><p>Schiraldi, A. (2021) Batch Microbial Cultures: A Model That Can Account for Environment Changes. Advances in Microbiology, 11, 630-645. https://doi.org/10.4236/aim.2021.1111046</p></sec></body><back><ref-list><title>References</title><ref id="scirp.113331-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Campbell, A. (1957) Synchronization of Cell Division. Bacteriological Reviews, 21, 263-272. https://doi.org/10.1128/br.21.4.263-272.1957</mixed-citation></ref><ref id="scirp.113331-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Ingraham, J.L., Maal&amp;oslash;e, O. and Neidhardt, F.C. (1983) Growth of the Bacterial Cells. Sinauer Associate, Sunderland.</mixed-citation></ref><ref id="scirp.113331-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">Zwietering, M.H., Jongenburger, I., Rombouts, F.M. and van’t Riet, K. (1990) Modeling of the Bacterial Growth Curve. Applied and Environmental Microbiology, 56, 1875-1881. https://doi.org/10.1128/aem.56.6.1875-1881.1990</mixed-citation></ref><ref id="scirp.113331-ref4"><label>4</label><mixed-citation publication-type="other" xlink:type="simple">Baranyi, J. and Roberts, T.A. (1994) A Dynamic Approach to Predicting Bacterial Growth in Food. International Journal of Food Microbiology, 23, 277-294. https://doi.org/10.1016/0168-1605(94)90157-0</mixed-citation></ref><ref id="scirp.113331-ref5"><label>5</label><mixed-citation publication-type="other" xlink:type="simple">Baranyi, J. (1998) Comparison of Stochastic. Comparison of Stochastic and Deterministic Concepts of Bacterial Lag. Journal of Theoretical Biology, 192, 403-408. https://doi.org/10.1006/jtbi.1998.0673</mixed-citation></ref><ref id="scirp.113331-ref6"><label>6</label><mixed-citation publication-type="other" xlink:type="simple">Baranyi, J. and Pin, C. (1999) Estimating Bacterial Growth Parameters by Means of Detection Times. Applied and Environmental Microbiology, 65, 732-736. https://doi.org/10.1128/AEM.65.2.732-736.1999</mixed-citation></ref><ref id="scirp.113331-ref7"><label>7</label><mixed-citation publication-type="other" xlink:type="simple">Neidhardt, F.C. (1999) Bacterial Growth: Constant Obsession with dN/dt. Journal of Bacteriology, 181, 7405-7408. https://doi.org/10.1128/JB.181.24.7405-7408.1999</mixed-citation></ref><ref id="scirp.113331-ref8"><label>8</label><mixed-citation publication-type="other" xlink:type="simple">Baranyi, J. and Pin, C. (2001) A Parallel Study on Bacterial Growth and Inactivation. Journal of Theoretical Biology, 210, 327-336. https://doi.org/10.1006/jtbi.2001.2312</mixed-citation></ref><ref id="scirp.113331-ref9"><label>9</label><mixed-citation publication-type="other" xlink:type="simple">Kutalik, Z., Razaz, M. and Baranyi, J. (2005) Connection between Stochastic and Deterministic Modelling of Microbial Growth. Journal of Theoretical Biology, 232, 285-299. https://doi.org/10.1016/j.jtbi.2004.08.013</mixed-citation></ref><ref id="scirp.113331-ref10"><label>10</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Schaechter</surname><given-names> M. </given-names></name>,<etal>et al</etal>. (<year>2006</year>)<article-title>From Growth Physiology to Systems Biology</article-title><source> International Microbiology</source><volume> 9</volume>,<fpage> 157</fpage>-<lpage>161</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.113331-ref11"><label>11</label><mixed-citation publication-type="other" xlink:type="simple">Scott, M. and Hwa, T. (2011) Bacterial Growth Laws and Their Applications. Current Opinion in Biotechnology, 22, 559-565. https://doi.org/10.1016/j.copbio.2011.04.014</mixed-citation></ref><ref id="scirp.113331-ref12"><label>12</label><mixed-citation publication-type="other" xlink:type="simple">Egli, T. (2015) Microbial Growth and Physiology: A Call for Better Craftsmanship. Frontiers in Microbiology, 6, 287. https://doi.org/10.3389/fmicb.2015.00287</mixed-citation></ref><ref id="scirp.113331-ref13"><label>13</label><mixed-citation publication-type="other" xlink:type="simple">Stavropoulou, E. and Bezirtzoglou, E. (2019) Predictive Modeling of Microbial Behavior in Food. Foods, 8, 654. https://doi.org/10.3390/foods8120654</mixed-citation></ref><ref id="scirp.113331-ref14"><label>14</label><mixed-citation publication-type="other" xlink:type="simple">Poschet, F., Bernaerts, K., Geeraerd, A.H., Scheerlink, N., Nicola&amp;imath;, J.F. and Van Impe, J.F. (2004) Sensitivity Analysis of Microbial Growth Parameter Distributions with Respect of Data Quality and Quantity by Using Monte Carlo Analysis. Mathematics and Computers in Simulation, 65, 231-243. https://doi.org/10.1016/j.matcom.2003.12.002</mixed-citation></ref><ref id="scirp.113331-ref15"><label>15</label><mixed-citation publication-type="other" xlink:type="simple">Schiraldi, A. (2017) Microbial Growth in Planktonic Conditions. Cell &amp; Developmental Biology, 6, 185.</mixed-citation></ref><ref id="scirp.113331-ref16"><label>16</label><mixed-citation publication-type="other" xlink:type="simple">Schiraldi, A. (2017) A Self-Consistent Approach to the Lag Phase of Planktonic Microbial Cultures. Single Cell Biology, 6, 3.</mixed-citation></ref><ref id="scirp.113331-ref17"><label>17</label><mixed-citation publication-type="other" xlink:type="simple">Schiraldi, A. (2020) Growth and Decay of a Planktonic Microbial Culture. International Journal of Microbiology, 2020, Article ID: 4186468. https://doi.org/10.1155/2020/4186468</mixed-citation></ref><ref id="scirp.113331-ref18"><label>18</label><mixed-citation publication-type="other" xlink:type="simple">Schiraldi, A. and Foschino, R. (2021) An Alternative Model to Infer the Growth of Psychrotrophic Pathogenic Bacteria. Journal of Applied Microbiology.</mixed-citation></ref><ref id="scirp.113331-ref19"><label>19</label><mixed-citation publication-type="other" xlink:type="simple">Schiraldi, A. and Foschino, R. (2021) Time Scale of the Growth Progress in Bacterial Cultures: A Self-Consistent Choice. RAS Microbiology and Infectious Diseases, 1, 1-8.</mixed-citation></ref><ref id="scirp.113331-ref20"><label>20</label><mixed-citation publication-type="other" xlink:type="simple">Swinnen, I.A.M., Bernaerts, K., Dens, E.J.J., Geeraerd, A.H. and Van Impe, J.F. (2004) Predictive Modelling of the Microbial Lag Phase: A Review. International Journal of Food Microbiology, 94, 137-159. https://doi.org/10.1016/j.ijfoodmicro.2004.01.006</mixed-citation></ref><ref id="scirp.113331-ref21"><label>21</label><mixed-citation publication-type="other" xlink:type="simple">Yates, G.T. and Smotzer, T. (2007) On the Lag Phase and Initial Decline of Microbial Growth Curves. Journal of Theoretical Biology, 244, 511-517. https://doi.org/10.1016/j.jtbi.2006.08.017</mixed-citation></ref><ref id="scirp.113331-ref22"><label>22</label><mixed-citation publication-type="other" xlink:type="simple">Baranyi, J., George, S.M. and Kutalik, Z. (2009) Parameter Estimation for the Distribution of Single Cell Lag Times. Journal of Theoretical Biology, 259, 24-30. https://doi.org/10.1016/j.jtbi.2009.03.023</mixed-citation></ref><ref id="scirp.113331-ref23"><label>23</label><mixed-citation publication-type="other" xlink:type="simple">Bertrand, R.L. (2019) Lag Phase Is a Dynamic, Organized, Adaptive, and Evolvable Period That Prepares Bacteria for Cell Division. Journal of Bacteriology, 201, 1-21. https://doi.org/10.1128/JB.00697-18</mixed-citation></ref><ref id="scirp.113331-ref24"><label>24</label><mixed-citation publication-type="other" xlink:type="simple">Altilia, S., Foschino, R., Grassi, S., Antoniani, D., Dal Bello, F. and Vigentini, I. (2021) Investigating the Growth Kinetics in Sourdough Microbial Associations. Food Microbiology, 99, Article ID: 103837. https://doi.org/10.1016/j.fm.2021.103837</mixed-citation></ref><ref id="scirp.113331-ref25"><label>25</label><mixed-citation publication-type="other" xlink:type="simple">Praderio, G., Schiraldi, A., Sorlini, C., Stassi, A. and Zanardini, E. (1993) Microbiological and Calorimetric Investigations on Degraded Marbles from Cà d’Oro Facade (Venice). Thermochimica Acta, 227, 205-213. https://doi.org/10.1016/0040-6031(93)80263-A</mixed-citation></ref><ref id="scirp.113331-ref26"><label>26</label><mixed-citation publication-type="other" xlink:type="simple">Kocharunchitt, C. and Ross, T. (2015) Challenge Studies Involving Cheese Production. Food Safety Centre, University of Tasmania, Hobart, ComBase EcR31_Feta_15C_P.</mixed-citation></ref><ref id="scirp.113331-ref27"><label>27</label><mixed-citation publication-type="other" xlink:type="simple">Peleg, M. (2003) Microbial Survival Curves: Interpretation, Mathematical Modeling, and Utilization. Comments on Theoretical Biology, 8, 357-387. https://doi.org/10.1080/08948550302436</mixed-citation></ref><ref id="scirp.113331-ref28"><label>28</label><mixed-citation publication-type="other" xlink:type="simple">Salazar, J.K., Bathija, V.M., Carstens, C.K., Narula, S.S., Shazer, A., Stewart, D. and Tortorello, M.L. (2018) Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream. Frontiers in Microbiology, 9, 62. https://doi.org/10.3389/fmicb.2018.00062</mixed-citation></ref><ref id="scirp.113331-ref29"><label>29</label><mixed-citation publication-type="other" xlink:type="simple">Vadasz, P. and Vadasz, A.S. (2002) The Neoclassical Theory of Population Dynamics in Spatially Homogeneous Environments. (II) Non-Monotonic Dynamics, Overshooting and Oscillations. Physica A: Statistical Mechanics and Its Applications, 309, 360-380. https://doi.org/10.1016/S0378-4371(02)00587-3</mixed-citation></ref><ref id="scirp.113331-ref30"><label>30</label><mixed-citation publication-type="other" xlink:type="simple">Gardikis, K., Signorelli, M., Ferrario, C., Schiraldi, A., Fortina, M.G., Hatziantoniou, S., Demetzos, C. and Fessas, D. (2017) Microbial Biosensors to Monitor the Encapsulation Effectiveness of Doxorubicin in Chimeric Advanced Drug Delivery Nano Systems: A Calorimetric Approach. International Journal of Pharmaceutics, 516, 178-184. https://doi.org/10.1016/j.ijpharm.2016.11.033</mixed-citation></ref></ref-list></back></article>