The Myrtaceae family consists of Tea tree pants which are native to Oceania and are used in Australian traditional medicine by the Aborigine people, and mainly because of their wide-spectrum antimicrobial action [1]. However, M. linariifolia, M. dissitiflora, and other species of Melaleuca can also be used in traditional medicine [2]. Tea tree oil is an essential oil obtained from M. alternifolia and shows the longest history of medicinal uses [3]. Tea tree oil contains about 80% - 90% of several monoterpenes (1,8-cineol, limonene, sabinenep-cymene, α-terpineol, α-pinene, terpinolene, terpinen-4-ol and α-terpinene) [4]. Aromatic compounds and Sesquiterpenes also contain this type of oil [1]. Three new compounds, designated as melaleucins A-C (1-3), along with seven known compounds including methyl eugenol, 3,4,5-trimethoxy-benzoic acid methyl ester, 3’methoxymiliumollin, vomifoliol, betulinic acid, β-sitostenone, and β-sitosterol have also been identified from M. alternifolia and M. linariifolia species [5].

Terpinen-4-ol is functionally active on Na+/glucose co-transporters operating in the ileum to transport glucose into the blood, however, this action can be inhibited by (+)-catechin and its derivatives in teas [6]. 1,8-Cineole has anti-inflammatory properties, and it reduces the neural excitability [2]. Together with other terpenoids, 1,8-Cineole functions as an antinociceptive agent and has myorelaxant actions in guinea-pig airways and these actions may be induced in humans as well [3]. This review presents commonly recognized phytocomponents abundant in Melaleuca alterifolia (Figure 1).

Melaleuca alternifolia and the other species of Melaleuca have been extensively studied and investigated for their broad-spectrum antimicrobial activity [4]. Also 1,8-cineol, terpinen-4-ol and methyl eugenol are vital in mediating tea tree oil antimicrobial activity [7]. Besides Tea tree oil’s effectiveness in fighting antibacterial infections, the oil also has antifungal properties [6]. Antifungal mechanisms of α-terpineol and terpene-4-alcohol are crucial in the use of M. alternifolia in Austrian traditional medicine [1]. In 2014, it was discovered that M. alternifolia can treat dermatological disorders, and has a safe profile in tropical medicine [7]. A variety of tea-tree plant polymorphs and chemotypes such as terpene chemotypes are known to protect M. alternifolia against two specialist leaf beetles and susceptibility to Myrtle Rust [8].

Tea tree exhibits a wide spectrum of antimicrobial activities with a minimal inhibitory concentration of 2.06 mg/ml, on average [9]. The modes of action against Gram-positive bacterium Staphylococcus aureus (0.12 to 1 mg/ml), Gram-negative bacterium Escherichia coli (0.12 to 1.5 mg/ml), Aspergillus fumigatus (1.78 mg/ml) and yeast, Candida albicans (0.05 to 0.5 mg/ml) have been investigated, but clearer evidence requires conducting more research [10]. M. alternifolia oil is a supplementary therapy in pythiosis treatment, but further studies are needed to appraise the applicability of the prescription of the plant’s essential oil in clinical pythiosis [11]. The antimicrobial activity of M. alternifolia has been widely studied against different microorganisms, including parasites, viruses, bacteria and in true fungi [12]. Essential oils of aromatic plants have been used in the alternative treatment of different diseases, and oils have demonstrated low toxicity to mammalian cells and minor environmental impact and good acceptance by consumers [13]. An important aquatic oomycete (Pythium insidiosum) which causes pythiosis in both animals and humans can be prevented using M. alternifolia essential oil [13]. Pythium insidiosum shows low susceptibility to the available antifungal drugs as well [11]. Though there are six different chemotypes of terpenes, this review emphasizes chemotypes 1 and 2 terpenes (Figure 2).

Further research is required for antimicrobial activity of Melaleuca alternifolia in its free oil, and nanoemulsion formulations against Brazilian P. insidiosum isolates [14]. Tea tree essential oil is effective at controlling native microflora growth and counteract exogenous Escherichia coli O157:H7 contamination in the preharvest application of chitosan and butterhead lettuce [15]. Tea tree essential oil is a bio preservative that controls native microflora growth in butterhead lettuce plants during the postharvest refrigerated storage; possibly counteract E. coli O157:H7 contamination during the inadequate postharvest management of the leafy vegetable by assessing the survival and growth of the pathogen [15].

Melaleuca alternifolia (Maiden and Betche) Cheel, or tea tree, is the principal source plant for the Australian tea tree oil industry [16]. With a scattered regional distribution, tea trees are restricted to sandy soils over granite, along the creeks and rivers of northeastern New South Wales (NSW) and southeastern Queensland, Australia [17]. The evolution of Tea tree phytochemicals and polymorphs is due to both interpopulation and intrapopulation variations [1]. The tree is a medium-sized tree with a papery bark [7]. Medicinal tea tree (Melaleuca alternifolia, Myrtaceae) is a small tree from mostly low-lying swamps in a restricted area of north-east NSW and south-east QLD, Australia [18] that produces economically valuable foliar essential oil. The leaves have numerous oil glands and the white, terminally borne flowers are morphologically bisexual and insect-pollinated [16]. Existing tea tree plantations have predominantly been established from a limited genetic pool of extant wild selections that do not represent the full potential of the species and could, in the long term, expose the industry to pest and disease outbreaks [19]. The chemical variation has always been intriguing, and points towards an adaptive role of plant chemical diversity, and intraspecific chemical variation can contribute to an understanding of the evolution of genus Melaleuca [20]. Besides traditional medicinal use of tea tree plants, and efficient tree-breeding strategy is required to improve the final product and maintain the competitiveness of the industry [21]. The main factor contributing to the difference in allelic frequency and distribution is the lack of gene flow between the states owing to the presence of geographical barriers in the form of mountain ranges and clearing for agricultural purposes [16]. There is limited evidence to support the evolution of Melaleuca. alternifolia, from other less known species of the genus Melaleuca [18].

A variety of wild relatives of cultivated tea plants are basically distributed in the Yangtze River Basin and its southern reaches, particularly in Yunnan, Guizhou, and Guangxi provinces [22]. Generally, the antimicrobial activity and bioactive components of tea tree essential oil are based on its components [6]. Besides, the composition of tea tree plant oil is highly variable according to different geographic, environmental, and ecological and coastal conditions [21]. Historical literature reveals that the cultivation centre of Melaleuca migrated from west to east and then to south, which is supported by huge changes in genetic diversity [22]. Melaleuca oil and its constituents have lipophilic properties and small molecular weights and can ably cross cell membranes altering the phospholipid bilayers, increasing membrane fluidity and exacerbating leakage of ions and cytoplasmic content [6]. The primary constituents of the tea tree plant oil, for example; 1,8-cineol, terpinen-4-ol, and terpinolene should be in an optimal balance [20]. An optimal balance between Terpinen-4-ol and 1,8 cineol is being considered essential for both antimicrobial and skin absorption properties [20]. Tea tree oil is found in some household products, including cleaning products and It is promoted as being “natural” and “better for the environment” [6]. Being “natural” does not necessarily mean “non-toxic” or “non-poisonous”; tea tree oil is irritating to some people and is poisonous to swallow [8]. M. alternifolia products should be used according to label instructions and stored safely in their original containers, out of reach of children, and apart from medicines and food [23].

The uses of tea tree oil and the tea tree plant have not all been tested for safety or effectiveness [24]. The skin problems occur most prominently in traditional uses of tea tree oil and include bruises, burns, canker sores, eczema, psoriasis, rosacea, and skin infections [24]. Besides that, several respiratory conditions are noted and these include colds, cough, bronchial congestion, and nose and throat irritation [23]. Frequent use of M. alternifolia products can lead to a variety of conditions which include melanoma, body odour, and infections of the bone and prostate [23]. M. alternifolia essential oil can cause dangerous poisoning in less than thirty minutes [24].

Approximately 20% of Melaleuca oil solution contains huge concentrations of cineole, a skin irritant that reduces the antiseptic properties of terpinen-4-ol (purported active ingredient) [25]. Besides, terpinen-4-ol, 2% - 4% tea tree oil concentrations contain other active ingredients such as 1,8-cineole, alpha-terpineol, and gamma-terpinen [6]. These bioactive components are responsible for the anti-cancer, anti-fungal, anti-inflammatory and dental effects in humans [26]. Tea tree oil, however, reacts preferentially with the less ordered DPPC “sea” and does not modify the more ordered lipid “rafts.” [27]. Tea tree oil interacts with multi-drug resistant (MDR) melanoma cell plasma membrane and interferes with the function of the MDR drug transporter P-gp [26]. The effect imposed on MDR melanoma cells is preferably mediated by the interaction with the fluid DPPC phase, rather than with the more organized “rafts”, and this interaction preferentially affects the ATP non-dependent antiapoptotic action of P-gp likely localized outside “rafts” [25]. Periodontopathic bacterial strains that are tested, including but not limited to Porphyromonas gingivalis, Actinobacillus actinomycetemcomitans, Streptococcus mutans, and Streptococcus sobrinus, were maximally destroyed by 30s of exposure to Melaleuca oil and has shown significant adhesion-inhibiting action against P. gingivalis [28]. Tea tree oil suppresses the production of tumour necrosis factor-alpha, interleukin-1β, interleukin-10, and prostaglandin E2 by activated monocytes in vitro, induces differentiation of myelocytes into monocytes, and suppresses the production of superoxide by activated monocytes in vitro [29]. Tea tree oil is active against Madurella mycetomatis, and Trichophyton mentagrophytes; and tea tree oil is known to fight against certain fungi that are resistant to both fluconazole and itraconazole [30]. Dandruff is most times related to yeast, Pityrosporum ovale, and 5% concentrations of Tea tree oil shampoos have antifungal properties against P. ovale [31].

Little is known of the toxicity of the individual components or the whole tea tree essential oil [23] [41]. Although there is no confirmation, Melaleuca essential oil must not be ingested in relatively high amounts due to its toxicity, even though no fatal cases have been reported in the medical literature [18] [42]. Tea tree oil poisoning can cause muscle tremors, weakness, difficulty walking, low body temperature, and excessive salivation [20]. At present, the Australian standard (AS 2782-1985) is regulating the levels of two components which stipulates that terpinen-4-ol, the putative antimicrobial compound, must be comprised at least in 30% of the Melaleuca oil, while 1,8-cineole, reputedly a skin irritant, must not exceed 15% in Tea tree products [43]. While the antimicrobial activity of terpinen-4-ol has been justified, the role of 1,8-cineole is less clear [16] [43]. The lipophilic (lipid loving) character of tea tree oil and its ability to penetrate epidermis may incredibly potentiate its toxicity [14] [44]. Given the widespread availability of an extensive range of tea tree oil products, the paucity of accurate toxicity data represents a serious problem [6] [45]. There is limited evidence to support the fact that tea tree oil improves immunity, however, research suggests that the effect of tea tree oil on hepatic and renal functions and the immune response of rats infected by Trypanosoma evansi is significant, and this can apply to humans [41] [46]. Therefore, it is possible to conclude that tea tree oil influences the levels of inflammatory mediators and has the trypanocidal effect, increasing life expectancy of rats infected by T. evansi [42] [44]. The human body may not necessarily detoxify tea tree oil, available in over-the-counter skin products, including soaps and lotions [44] [47]. However, tea tree oil should not be consumed orally and If swallowed, it can cause serious symptoms especially in higher concentrations [23] [48]. Tea tree oil is known to be dangerous, and even poisonous if swallowed, and a child who swallowed only a smaller quantity given to him by mistake went into a coma (from which he recovered later on) [17] [49]. Tea tree oil should NOT be taken orally for any reasons, even though some traditional uses include tea tree oil as a mouthwash, treatment for bad breath, and treatment of toothache and mouth ulcers [45] [50].

Although China and India are the two largest tea-producing countries, M. alternifolia’s origin and breeding history in these two countries remain unclear [46]. Wild tea trees are valuable genetic resources for studying domestication and breeding on the northeast coast of New South Wales, Australia [22] [51]. The not readily noticeable differentiation between primaeval tea trees and cultivars at both genetic and metabolomic levels implies that tea trees may not have undergone long-term artificial directional selection in terms of flavour-related metabolites [52]. Demographic modelling suggests that Melaleuca alternifolia existed in Australia, and Queensland for several decades before being cultivated in Asia [48] [53]. Cultivating tea trees require a suitable climate with a minimum annual rainfall of 1140 to 1270 millimetres, and with proper distribution [46] [54]. If there is a wet and cool season, with average temperatures (11˚C) or more below those of the warmer climate, the growth rate will decelerate and a dormant period will proceed, even when the cool season is the wetter one [15] [55]. Tea tree soils must be relatively acidic; tea trees cannot be grown in alkaline soils [46] [56]. There are no structural differences between domesticated and wild Melaleuca alternifolia, however, the hybrids are of high vigour [22].

Tea trees are cultivated, and produce an essential oil (melaleuca oil), with a fresh camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear [44] [54]. The oil is derived from the leaves of Melaleuca alternifolia and nothing much is known about the economic impact of M. alternifolia oil fraud on the farmers and consumers [51]. The oil comprises many constituent chemicals and its composition changes if it is exposed to air (oxygen), and oxidization results in significant losses on market [50] [55]. The commercial use of tea tree oil began in the 1920s and was pioneered by the entrepreneur Arthur Penfold [51]. The global tea tree oil market was valued at US$39 million in 2017 [52]. The 2011 National Center for Complementary and Integrative Health (NCCIH) and the 2016 United States National Institutes of Health reports affirm that the tea tree oil is a traditional herbal medicine used to treat acne, nail fungus, or athlete’s foot, and tea tree oil is Ubiquitous in the pharmaceutical industry [53]. There is little evidence to support the uses of tea tree oil in modern medicine, and the 2015 Cochrane systematic review for acne complementary therapies, found that a low-quality single dosage showed benefit compared to a placebo [52]. The problems faced by tea tree growers during cultivation, transportation and marketing have not been documented.

Tea tree plantations, not only result in the direct loss of habitat but can impact the wider environment. Land clearance alters the natural flow of water and increases soil erosion leading to the loss of wetland habitats and the pollution of rivers and lakes [53]. The application of weedicides, pesticides, and inorganic fertilizers creates environmental hazards, and the process of extracting the essential oil might lead to environmental pollution [47]. The information related to land use and the effects of Melaleuca on local fauna has not been documented.