<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJPS</journal-id><journal-title-group><journal-title>American Journal of Plant Sciences</journal-title></journal-title-group><issn pub-type="epub">2158-2742</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajps.2021.123017</article-id><article-id pub-id-type="publisher-id">AJPS-107616</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Antimicrobial and Antioxidant Activities of Methanolic Extract and Fractions of &lt;i&gt;Epilobium roseum&lt;/i&gt; (Schreb.) against Bacterial Strains
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Muhammad</surname><given-names>Ikram</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Niaz</surname><given-names>Ali</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Gul</surname><given-names>Jan</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Farzana</surname><given-names>Gul Jan</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Muhammad</surname><given-names>Romman</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Muhammad</surname><given-names>Ishaq</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Yasir</surname><given-names>Islam</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Naeem</surname><given-names>Khan</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff4"><addr-line>Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan</addr-line></aff><aff id="aff2"><addr-line>Department of Botany, Abdul Wali Khan University Mardan, Pakistan</addr-line></aff><aff id="aff3"><addr-line>Department of Botany, University of Chitral, Chitral, Pakistan</addr-line></aff><aff id="aff1"><addr-line>Department of Botany, Hazara University, Mansehra, Pakistan</addr-line></aff><pub-date pub-type="epub"><day>09</day><month>03</month><year>2021</year></pub-date><volume>12</volume><issue>03</issue><fpage>275</fpage><lpage>284</lpage><history><date date-type="received"><day>22,</day>	<month>January</month>	<year>2021</year></date><date date-type="rev-recd"><day>6,</day>	<month>March</month>	<year>2021</year>	</date><date date-type="accepted"><day>9,</day>	<month>March</month>	<year>2021</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Present study aims to evaluate antimicrobial and antioxidant activities of the crude methanolic extract and different fractions of the 
  Epilobium 
  roseum 
  (Schreb). The extract and fractions were used against pathogenic bacteria (
  Bacillus 
  subtilis
  , 
  Bacillus 
  atrophaeus, 
  Klebsiella 
  pneumonia 
  and 
  Pseudomonas 
  aeruginosa
  ) and fungal strains (
  Aspergillus 
  niger
   and 
  Aspergillus 
  flavus
  ). The methanolic extract and their sub fraction n-hexane showed a prominent inhibition zone against all bacterial strains but inactive against fungal strains. 
  The various extracts of 
  Epilobium 
  roseum 
  (Schreb) from various parts were tested for their antioxidant activity by
   
  1,1-Diphenyl-2-picryl-hydrazyl (DPPH) assay
  . The IC<b><sub>50</sub></b> of the stem and root of methanolic extract and their sub fraction n-hexane showed best activity ranged between 22.73 &#177; 6.92, 21.49 &#177; 6.26 and 14.94 &#177; 3.54, 13.92 &#177; 1.04 μg/ml compared to another fraction. The results support that Epilobium roseum can be used as antimicrobial and antioxidant agents. The results support the present study that Epilobium roseum (Schreb) has a potential source of natural antibacterial, antifungal and antioxidant potentials.
 
</p></abstract><kwd-group><kwd>Methanolic Extract</kwd><kwd> &lt;i&gt;Epilobium roseum&lt;/i&gt;</kwd><kwd> &lt;i&gt;DPPH&lt;/i&gt;</kwd><kwd> n-Hexan</kwd><kwd> Antioxidant Activity</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Plants are rich sources of modern medicines, chemical entities for synthetic drugs and pharmaceutical intermediates [<xref ref-type="bibr" rid="scirp.107616-ref1">1</xref>]. Medicinal plants are widely used for therapeutic purposes; having a potential source of biological agents such as antioxidants and antimicrobial activity and their use is of greater demand nowadays [<xref ref-type="bibr" rid="scirp.107616-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.107616-ref3">3</xref>]. Thousands of medicinal species found in different parts of the world are being used from the ancient time, to improve flavor as well as antioxidant [<xref ref-type="bibr" rid="scirp.107616-ref4">4</xref>] and antimicrobial properties [<xref ref-type="bibr" rid="scirp.107616-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.107616-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.107616-ref7">7</xref>]. Recently the use of complementary and alternative medicines has been increased which lead to enhancing the market for herbal products worldwide [<xref ref-type="bibr" rid="scirp.107616-ref8">8</xref>]. According to the World Health Organization (WHO) 80% of developed countries use traditional medicine that is cheaper than synthetic medicine [<xref ref-type="bibr" rid="scirp.107616-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.107616-ref10">10</xref>]. It is important that the compounds obtained from medicinal plants have antioxidant and antimicrobial potential [<xref ref-type="bibr" rid="scirp.107616-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.107616-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.107616-ref12">12</xref>]. Scientific investigations showed that medicinal plants are used as an alternative healthcare treatment for several types of disease in many countries for their health contributions.</p><p>Previously, plant extracts were used against a number of bacterial species including Bacillus cereus, Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli and were found effective at different concentrations [<xref ref-type="bibr" rid="scirp.107616-ref13">13</xref>]. Akinpelu et al. [<xref ref-type="bibr" rid="scirp.107616-ref14">14</xref>] studied the antibacterial potential of crude and butanolic extracts of Persea americana against Bacillus cereus and found the positive effects of the extracts at 25 and 10 mg/ml. Manandhar et al. [<xref ref-type="bibr" rid="scirp.107616-ref15">15</xref>] tested the antimicrobial activities of four different plant extracts against twelve pathogenic microorganisms and found that most of the extracts were able to reduce the growth of pathogenic microorganisms.</p><p>Epilobium roseum commonly known as Pale Willow herb, from Onagraceae family having worldwide distribution containing 160 - 120 flowering species, most important well-known species are E. alpesterw, E. canum, E. billardierianum and E. parviflorum growing on subarctic, subantarctic and temperate region [<xref ref-type="bibr" rid="scirp.107616-ref16">16</xref>]. This plant is also distributed in central Europe, Eastern Europe and North America. The flower extract is used for the treatment of prostate disorder (empty bladder and stronger urine flow and urgent need to pee), and abnormal growth (vinca alkaloid use againstin situ malignant form) in central Europe [<xref ref-type="bibr" rid="scirp.107616-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.107616-ref18">18</xref>]. Epilobium roseum leaves are used for treatment of joint pain [<xref ref-type="bibr" rid="scirp.107616-ref16">16</xref>], increases sweating, central nervous system stimulant, dilates bronchioles (anti asthmatic use), diuretic and for muscle pain [<xref ref-type="bibr" rid="scirp.107616-ref19">19</xref>]. Moreover, Epilobium roseum is recently used as a: herbal medicine in Western countries for the treatment of acute onset of cold/flu, asthma, to raise blood pressure and hay fever.</p><p>The aim of this work was to evaluate thein vitro antimicrobial and antioxidant activities of the extracts of Epilobium roseum and to find out multiple resistance drugs such as the development of new synthetic antimicrobial and anti-oxidative drugs.</p></sec><sec id="s2"><title>2. Materials and Methods</title><p>The plant sample Epilobium roseum (Schreb) was collected from the northern area (Naran valley) of Khyber Pakhtunkhwa, Pakistan. The collected plant was identified with the help of Flora of Pakistan, taxonomist and various pictorial guides. The plant material was processed in Pakistan Council and Scientific industrial research (PCSIR) Peshawar, Pakistan.</p><p>The collected plant material (root and stem) of the Epilobium roseum (Schreb) was washed thoroughly with tap water to remove soil debris and surface sterilized with 70% ethanol and 1% perchloric acid for 30 sec under sterile condition. Further the collected plant material was dried in shade and grinded into powder. Approximately 200 g powdered plant materials were soaked in 600 ml methanol for 72 hrs three times and filtered through Whatman filter paper (No.1). The solvent was vaporized at 45˚C through rotary evaporator (RE801A-W), to obtain the crude extract [<xref ref-type="bibr" rid="scirp.107616-ref20">20</xref>]. The methanolic crude extract was further fractionated with n-Butanol), n-hexane, chloroform and ethyl acetate respectively and evaporated at 40˚C by Rotary Evaporator [<xref ref-type="bibr" rid="scirp.107616-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.107616-ref21">21</xref>].</p><p>The chemical used in present experiment are; 1,1-diphenyl-2-picrylhydrazyl (DPPH), Propyl gallate (PG), 3-Tert-Butyl-4-Hydroxyanisole (TBH), Sabourud dextrose agar (SDA), Dimethyl sulfoxide (DMSO), Nutrient broth and Nutrient agar.</p><p>The microorganisms used in the assay include two Gram positive and two Gram negative bacterial strains and two fungal strains as shown in the following <xref ref-type="table" rid="table1">Table 1</xref>.</p><p>Antifungal activities were performed by the method of Jagessar et al. [<xref ref-type="bibr" rid="scirp.107616-ref6">6</xref>]. Autoclaved prepared media (60 g of sabouraud dextrose agar/1000ml of distilled water) was poured in each Petri plate and was allowed to solidify. After solidification, circular discs (6 mm) of Whatman no 1 filter paper were placed in each petri plate. The spores of fungus strains (A. niger and A. flavus) were applied on the center of petri plates. Plant samples (1 mg/ml dimethyl sulfoxide and 1 mg/ml crude extract), were applied on the paper discs. Fluconazole was used as standard (positive control). The fungal culture was incubated at 26˚C for seven days. After seven days of incubation the zone of inhibition was measured [<xref ref-type="bibr" rid="scirp.107616-ref21">21</xref>].</p><p>Disc diffusion assay was performed for antibacterial activities [<xref ref-type="bibr" rid="scirp.107616-ref6">6</xref>]. The prepared media (28 g Nutrient agar/1000ml distil water), were poured into the Petri plates under sterile condition. The bacterial culture were homogenized with 8 ml nutrient broth (13 g Nutrient broth/1000ml dist water) in a test tube, and incubated in the shaking water bath (Model GLSC) for 16 hours (200 rpm) at 37˚C. After incubation bacterial cultures were diluted and standardized by comparing with 0.5 McFarland (turbidity) standards. The standardized bacterial culture (50 &#181;l) was spread through a glass spreader on each nutrient agar plate and refrigerated for a few minutes. After refrigeration impregnated plates the filter paper disc (6 mm) and plant extract (6 &#181;l) were applied on each paper disc. Azithromycin and tetracycline were applied on separate plates as standard. The plates were incubated at 37˚C for 24 hours. After 24 h of incubation inhibition zone was observed around each disc in mm.</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Details of the microorganism used in the assay</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Isolates Name</th><th align="center" valign="middle" >Types</th><th align="center" valign="middle" >Information of isolates</th></tr></thead><tr><td align="center" valign="middle" >Bacillus atrophoeus</td><td align="center" valign="middle" >Gram positive</td><td align="center" valign="middle" >Clinical isolate obtained from PCSIR Lab. Complex Peshawar</td></tr><tr><td align="center" valign="middle" >Bacillus subtlilis</td><td align="center" valign="middle" >Gram positive</td><td align="center" valign="middle" >Clinical isolate obtained from PCSIR Lab. Complex Peshawar.</td></tr><tr><td align="center" valign="middle" >Kleibsiella pneumonia</td><td align="center" valign="middle" >Gram negative</td><td align="center" valign="middle" >ATCC# 9721</td></tr><tr><td align="center" valign="middle" >Pseudomonas aeruginosa</td><td align="center" valign="middle" >Gram negative</td><td align="center" valign="middle" >Clinical isolated obtained from PCSIR Lab. Complex Peshawar.</td></tr><tr><td align="center" valign="middle" >Aspergillus flavus</td><td align="center" valign="middle" >Fungus</td><td align="center" valign="middle" >Clinical isolate obtained from CIIT Abbottabad.</td></tr><tr><td align="center" valign="middle" >Aspergillus niger</td><td align="center" valign="middle" >Fungus</td><td align="center" valign="middle" >Clinical isolate obtained from CIIT Abbottabad.</td></tr></tbody></table></table-wrap><p>The free radical scavenging activity of the plant extract was measured in vitro by 1, 1-diphenyl-2-picrylhydrazyl (DPPH) assay [<xref ref-type="bibr" rid="scirp.107616-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.107616-ref23">23</xref>]. Fresh solutions of 1-diphenyl-2-picrylhydrazyl (DPPH) were prepared (3.2 &#181;l DPPH dissolved in 25 ml methanol), and kept at 4˚C. From the solution (methanolic solution of DPPH) approximately 90 &#181;l were added to 10 &#181;l of plant extracts in different concentrations, incubated at 37˚C for 30 minutes. The absorbance was measured at 490 nm using a multiplate reader (Bio-Tek Elx800 USA). Propyl gallate (PG) and 3-tert-butyl-4-hydroxyanisole (TBH) were used as standard. Inhibition percentage of the radical scavenging activity of the test sample was compared with the standard and calculated according to the equation of Veeru et al. [<xref ref-type="bibr" rid="scirp.107616-ref24">24</xref>].</p><p>DPPH inhibition ( % ) = [ ( A b − A a ) / A b ] &#215; 100</p><p>where Aa, absorbance values of the test sample and Ab, absorbance value of the blank sample.</p><p>Extracts concentration at 50% inhibitions (IC<sub>50</sub>) is calculated from the graph plotted of inhibition percentage against extracts concentration.</p>Statistical Analysis<p>All the experimental data of antimicrobial and antioxidants are statistically analyzed by mean &#177; standard deviation (SD) triplicated. Antioxidants values IC<sub>50</sub> are analyzed from linear regression analysis using Graph pad prism 5 software.</p></sec><sec id="s3"><title>3. Results and Discussion</title><p>It has long been recognized that naturally occurring substances in higher plants have antimicrobial and antioxidant activity [<xref ref-type="bibr" rid="scirp.107616-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.107616-ref26">26</xref>]. Among the available methods, disc diffusion method for antimicrobial assay and on the other hand, the compounds distributed in plants have the ability to scavenge free radicals by single-electron transfer [<xref ref-type="bibr" rid="scirp.107616-ref27">27</xref>]. The development of microbial resistance to presently avail-able antibiotics led to the search for new antimicrobial agents [<xref ref-type="bibr" rid="scirp.107616-ref28">28</xref>]. Due to the problem of microbial resistance to antibiotics, attention is given toward biologically active components isolated from plant species commonly used as herbal medicine, as they may offer a new source of antimicrobial activities [<xref ref-type="bibr" rid="scirp.107616-ref29">29</xref>]. In the present finding the extracts of crude methanolic extract and various fractions of the Epilobium roseum (Schreb) tested for antimicrobial activity against bacterial strains i.e. Bacillus atrophaeus, Bacillus subtilis, Klebsiella pneumonia, Pseudomonas aeruginosa and two fungal strains i.e. Aspergillus niger and Aspergillus flavus. Chloroform and n-butanol fraction of root Epilobium roseum (Schreb) have the highest zone of inhibition against tested bacteria. Ethyl acetate and Methanol extract have moderate activity, while no activity was observed by aqueous fraction against Pseudomonas aeruginosa (<xref ref-type="table" rid="table2">Table 2</xref>, <xref ref-type="fig" rid="fig1">Figure 1</xref>). The methanolic crude extract of root and their fraction showed no activity against tested strains of fungi (A. niger and A. flavus) (<xref ref-type="fig" rid="fig1">Figure 1</xref>). Ethyl Acetate fraction and n-hexane fraction of stem showed best activity against both Gram positive and Gram-negative bacteria while water and n-butanol fraction mostly inactive (<xref ref-type="table" rid="table3">Table 3</xref>, <xref ref-type="fig" rid="fig1">Figure 1</xref>). The first remarkable aspect of the results obtained was that no one of the extracts and their fraction inhibited the growth of tested strains of fungi (A. niger and A. flavus) (<xref ref-type="table" rid="table4">Table 4</xref>).</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Antibacterial activity of crude methanolic extract and fractions of “Epilobiumroseum(Schreb)” Root</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  colspan="9"  >Zone of Inhibition in Mean &#177; STD &#181;g/ml</th></tr></thead><tr><td align="center" valign="middle" >Isolates</td><td align="center" valign="middle"  colspan="6"  >Extract-Fractions</td><td align="center" valign="middle"  colspan="2"  >Standard</td></tr><tr><td align="center" valign="middle" >Bacterial strains</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >n-Hexane</td><td align="center" valign="middle" >Chloroform</td><td align="center" valign="middle" >Ethylacetate</td><td align="center" valign="middle" >n-butanol</td><td align="center" valign="middle" >Water</td><td align="center" valign="middle" >Az</td><td align="center" valign="middle" >Tetra</td></tr><tr><td align="center" valign="middle" >B. atrophoeus</td><td align="center" valign="middle" >14.0 &#177; 0.5</td><td align="center" valign="middle" >10.7 &#177; 1.0</td><td align="center" valign="middle" >22.1 &#177; 0.1</td><td align="center" valign="middle" >17.7 &#177; 1.4</td><td align="center" valign="middle" >20.2 &#177; 0.2</td><td align="center" valign="middle" >16 &#177; 1.0</td><td align="center" valign="middle" >24 &#177; 0</td><td align="center" valign="middle" >25 &#177; 0</td></tr><tr><td align="center" valign="middle" >Bacillus subtlilis</td><td align="center" valign="middle" >15.3 &#177; 0.5</td><td align="center" valign="middle" >09.0 &#177; 1.8</td><td align="center" valign="middle" >17.3 &#177; 1.5</td><td align="center" valign="middle" >12.7 &#177; 1.3</td><td align="center" valign="middle" >18 &#177; 1.0</td><td align="center" valign="middle" >16 &#177; 1.0</td><td align="center" valign="middle" >21 &#177; 1</td><td align="center" valign="middle" >23 &#177; 0</td></tr><tr><td align="center" valign="middle" >K. pneumonia</td><td align="center" valign="middle" >13.3 &#177; 1.3</td><td align="center" valign="middle" >12.2 &#177; 1.0</td><td align="center" valign="middle" >14.2 &#177; 1.0</td><td align="center" valign="middle" >12.7 &#177; 1.5</td><td align="center" valign="middle" >16 &#177; 1.0</td><td align="center" valign="middle" >0 9 &#177; 1.0</td><td align="center" valign="middle" >21 &#177; 1</td><td align="center" valign="middle" >23 &#177; 0</td></tr><tr><td align="center" valign="middle" >P. aeruginosa</td><td align="center" valign="middle" >07.9 &#177; 0.1</td><td align="center" valign="middle" >12.7 &#177; 0.0</td><td align="center" valign="middle" >10.0 &#177; 1.0</td><td align="center" valign="middle" >14.7 &#177; 1.5</td><td align="center" valign="middle" >15 &#177; 1.5</td><td align="center" valign="middle" >00 &#177; 00</td><td align="center" valign="middle" >20 &#177; .0</td><td align="center" valign="middle" >19 &#177; 0</td></tr></tbody></table></table-wrap><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Antibacterial activity of crude methanolic extract and fractions of “Epilobium roseum(Schreb)” Stem</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  colspan="9"  >(Zone of Inhibition in Mean &#177; STD &#181;g/ml)</th></tr></thead><tr><td align="center" valign="middle" >Isolates</td><td align="center" valign="middle"  colspan="2"  ></td><td align="center" valign="middle"  colspan="3"  >Extract-Fractions</td><td align="center" valign="middle"  colspan="3"  >Standard</td></tr><tr><td align="center" valign="middle" >Bacterial strains</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >n-Hexane</td><td align="center" valign="middle" >Chloroform</td><td align="center" valign="middle" >Ethyl acetate</td><td align="center" valign="middle" >n-butanol</td><td align="center" valign="middle" >Water</td><td align="center" valign="middle" >Az</td><td align="center" valign="middle" >Tetra</td></tr><tr><td align="center" valign="middle" >B. atrophoeus</td><td align="center" valign="middle" >19.1 &#177; 0.5</td><td align="center" valign="middle" >17.1 &#177; 1.0</td><td align="center" valign="middle" >12.0 &#177; 1.0</td><td align="center" valign="middle" >10.3 &#177; 1.0</td><td align="center" valign="middle" >00.0 &#177; 0.0</td><td align="center" valign="middle" >9.3 &#177; 0.5</td><td align="center" valign="middle" >23 &#177; 0.0</td><td align="center" valign="middle" >22 &#177; 00</td></tr><tr><td align="center" valign="middle" >B. subtlilis</td><td align="center" valign="middle" >15.0 &#177; 1.0</td><td align="center" valign="middle" >15.0 &#177; 1.0</td><td align="center" valign="middle" >11.0 &#177; 1.0</td><td align="center" valign="middle" >13.7 &#177; 1.5</td><td align="center" valign="middle" >00.0 &#177; 0.0</td><td align="center" valign="middle" >0.0 &#177; 0.0</td><td align="center" valign="middle" >20 &#177; 1.0</td><td align="center" valign="middle" >21 &#177; 05</td></tr><tr><td align="center" valign="middle" >K. pneumonia</td><td align="center" valign="middle" >17.3 &#177; 0.5</td><td align="center" valign="middle" >14.3 &#177; 0.5</td><td align="center" valign="middle" >120 &#177; 0.58</td><td align="center" valign="middle" >13.0 &#177; 1.0</td><td align="center" valign="middle" >00.0 &#177; 0.0</td><td align="center" valign="middle" >0.0 &#177; 0.0</td><td align="center" valign="middle" >25 &#177; 1.0</td><td align="center" valign="middle" >24 &#177; 00</td></tr><tr><td align="center" valign="middle" >P. aeruginosa</td><td align="center" valign="middle" >15.3 &#177; 1.0</td><td align="center" valign="middle" >16.7 &#177; 1.0</td><td align="center" valign="middle" >13.0 &#177; 1.00</td><td align="center" valign="middle" >10.0 &#177; 1.0</td><td align="center" valign="middle" >09.7 &#177; 1.0</td><td align="center" valign="middle" >0.0 &#177; 0.0</td><td align="center" valign="middle" >20.0.0</td><td align="center" valign="middle" >20 &#177; 01</td></tr></tbody></table></table-wrap><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> Antifungal activity of crude methanolic extract and fractions of “Epilobiumroseum(Schreb)” Stem</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Isolates</th><th align="center" valign="middle"  colspan="6"  >Extract-Fractions (Zone of Inhibition in Mean &#177; STD &#181;g/ml)</th><th align="center" valign="middle" >Standard</th></tr></thead><tr><td align="center" valign="middle" >Fungal Strains</td><td align="center" valign="middle" >Methanole</td><td align="center" valign="middle" >n-Hexane</td><td align="center" valign="middle" >Chlorofom</td><td align="center" valign="middle" >Ethylacetate</td><td align="center" valign="middle" >n-butanol</td><td align="center" valign="middle" >Water</td><td align="center" valign="middle" >Fluco</td></tr><tr><td align="center" valign="middle" >A. niger</td><td align="center" valign="middle" >0.00 &#177; 0.0</td><td align="center" valign="middle" >0.00 &#177; 0.0</td><td align="center" valign="middle" >0.0 &#177; 0.0</td><td align="center" valign="middle" >0.00 &#177; 0.0</td><td align="center" valign="middle" >0.00 &#177; 0.0</td><td align="center" valign="middle" >0.0 &#177; 0.0</td><td align="center" valign="middle" >20.0 &#177; 0</td></tr><tr><td align="center" valign="middle" >A. flavus</td><td align="center" valign="middle" >0.00 &#177; 0.0</td><td align="center" valign="middle" >0.00 &#177; 0.0</td><td align="center" valign="middle" >0.0 &#177; 0.0</td><td align="center" valign="middle" >0.00 &#177; 0.0</td><td align="center" valign="middle" >0.00 &#177; 0.0</td><td align="center" valign="middle" >0.0 &#177; 0.0</td><td align="center" valign="middle" >23.0 &#177; 2</td></tr></tbody></table></table-wrap><p>Az-Azithromycine, Tetra-Tetramycine, (standard used for antibacterial activity) Fluco-Fluconazole (Standard used for antifungal activity).</p><p>Free radical-scavenging are well-known mechanisms widely used to determine the free radical-scavenging activity, inhibit lipid oxidation [<xref ref-type="bibr" rid="scirp.107616-ref30">30</xref>]. The screening and characterization of antioxidants derived from natural sources has gained much attention and efforts have been put into identifying compounds as suitable antioxidants to replace synthetic ones [<xref ref-type="bibr" rid="scirp.107616-ref31">31</xref>]. Antioxidants are widely distributed in most of the medicinal plants and show a range of biological activities [<xref ref-type="bibr" rid="scirp.107616-ref32">32</xref>]. They also scavenge the free radicals and help in prevention of different diseases [<xref ref-type="bibr" rid="scirp.107616-ref33">33</xref>]. Most of the natural antioxidants are responsible for the conversion of lipid radicals into stable products and prevent the oxidation of lipoproteins [<xref ref-type="bibr" rid="scirp.107616-ref34">34</xref>]. DPPH radical scavenging activity can be reduced through hydrogen donating ability [<xref ref-type="bibr" rid="scirp.107616-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.107616-ref35">35</xref>]. Oxidative stress increases superoxide radical concentration in all cells, hence inducing several pathophysiological Processes [<xref ref-type="bibr" rid="scirp.107616-ref36">36</xref>] [<xref ref-type="bibr" rid="scirp.107616-ref37">37</xref>]. Antioxidant activities of the Epilobium roseum (Schreb) extract and their fraction are measured by DPPH assay shown in (<xref ref-type="table" rid="table5">Table 5</xref>). The IC50 values for radical scavenging activities of PG, TBH and different extract fractions of the Epilobium roseum using the DPPH colorimetric method. In the DPPH assay conducted on the Ethyl acetate extracts, root and stem both had the lowest IC50 value among the other fractions (03.96 &#177; 0.39 and 02.90 &#177; 0.12 μg/mL), followed by chloroform fraction (07.98 &#177; 2.09 and 04.13 &#177; 0.41 μg/mL), n-butanol fraction (12.21 &#177; 5.71 and 03.44 &#177; 0.69 μg/mL), methanolic extract (14.94 &#177; 3.54 and 13.92 &#177; 1.04 μg/mL) and n-Hexane fraction (22.94 &#177; 2.06 and 24.12 &#177; 2.12 μg/mL). It was evident that the extracts showed hydrogen donating ability and therefore the extracts could serve as free radical scavengers, acting possibly as primary antioxidants [<xref ref-type="bibr" rid="scirp.107616-ref38">38</xref>]. The positive control PG-Propyl gallate, TBH-3-tert-butyl-4-hydroxyanisole had an IC50 value 50.01 &#177; 0.23, 52.50 &#177; 0.57 and 60.03 &#177; 0.03, 55.10 &#177; 1.21 μg/mL. The above IC50 values showed that n-Hexane fraction and methanolic extract demonstrated even higher radical scavenging activities than the other fractions in the DPPH assay. The DPPH activity of the plant was observed in the following order: n-hexane fraction of stem &gt; n-hexane fraction of Root &gt; methanolic extract of root &gt; methanolic extract of stem. IC50 values were 24.12 &#177; 2.12 &gt; 22.94 &#177; 2.06 &gt; 17.04 &#177; 0.54 &gt; 13.12 &#177; 1.01 &gt; 12.21 &#177; 1.51 μg/ml for n-hexane fraction of stem &gt; n-hexane fraction of Root &gt; methanolic extract of root &gt; methanolic extract of stem respectively. Although antioxidant effects of various extracts were low as compared to standard. Havesi et al. [<xref ref-type="bibr" rid="scirp.107616-ref39">39</xref>] reported that the aqueous acetone extract of E. parviflorum exhibited the higher antioxidant effect in the DPPH assay than other antioxidants and inhibited the lipid peroxidation determined by the TBA assay.</p><table-wrap id="table5" ><label><xref ref-type="table" rid="table5">Table 5</xref></label><caption><title> Free radical scavenging activity (DPPH) of “Epilobium roseum(Schreb)” Root and Stem crude methanolic extract and fractions</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  colspan="3"  >DDPH assay IC<sub>50</sub> &#177; STD &#181;g/ml</th></tr></thead><tr><td align="center" valign="middle" >Extract/Fractions</td><td align="center" valign="middle" >E. roseum root</td><td align="center" valign="middle" >E. roseum stem</td></tr><tr><td align="center" valign="middle" >Methanolic extract</td><td align="center" valign="middle" >17.04 &#177; 0.54</td><td align="center" valign="middle" >13.12 &#177; 1.01</td></tr><tr><td align="center" valign="middle" >N-Hexane fraction</td><td align="center" valign="middle" >22.94 &#177; 2.06</td><td align="center" valign="middle" >24.12 &#177; 2.12</td></tr><tr><td align="center" valign="middle" >Chloroform fraction</td><td align="center" valign="middle" >06.38 &#177; 4.59</td><td align="center" valign="middle" >02.73 &#177; 0.84</td></tr><tr><td align="center" valign="middle" >Ethyl acetate fraction</td><td align="center" valign="middle" >02.96 &#177; 2.39</td><td align="center" valign="middle" >02.69 &#177; 0.26</td></tr><tr><td align="center" valign="middle" >n-butanol fraction</td><td align="center" valign="middle" >12.21 &#177; 1.51</td><td align="center" valign="middle" >03.44 &#177; 0.69</td></tr><tr><td align="center" valign="middle" >PG (Control)</td><td align="center" valign="middle" >50.01 &#177; 0.23</td><td align="center" valign="middle" >52.50 &#177; 0.57</td></tr><tr><td align="center" valign="middle" >TBH (Control)</td><td align="center" valign="middle" >60.03 &#177; 0.03</td><td align="center" valign="middle" >55.10 &#177; 1.21</td></tr></tbody></table></table-wrap><p>Values are given as mean &#177; standard deviation of triplicate experiments. PG-Propyl gallate, TBH-3-tert-butyl-4-hydroxyanisol; DPPH, 1,1-diphenyl-2-picrylhydrazyl.</p></sec><sec id="s4"><title>4. Conclusion</title><p>The present study demonstrated that the methanolic extract and different fractions of the Epilobium roseum (Schreb) possess strong antimicrobial and antioxidant properties which confirm the ethnopharmacological uses of the native medicinal plant E. roseum, and are the first ever report in Pakistan.</p></sec><sec id="s5"><title>Availability of Data</title><p>All the data is available in the submitted manuscript. There are no additional files associated with this MS.</p></sec><sec id="s6"><title>Acknowledgements</title><p>We are thankful to Pakistan Council Scientific Industrial Research Pakistan, for providing the research assistance.</p></sec><sec id="s7"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s8"><title>Cite this paper</title><p>Ikram, M., Ali, N., Jan, G., Jan, F.G., Romman, M., Ishaq, M., Islam, Y. and Khan, N. (2021) Antimicrobial and Antioxidant Activities of Methanolic Extract and Fractions of Epilobium roseum (Schreb.) against Bacterial Strains. American Journal of Plant Sciences, 12, 275-284. https://doi.org/10.4236/ajps.2021.123017</p></sec></body><back><ref-list><title>References</title><ref id="scirp.107616-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Prasad, K.N., Divakar, S., Shivamurthy, G.R. and Aradhya, S.M. (2005) Isolation of a Free Radical-Scavenging Antioxidant from Water Spinach (Ipomoea aquatica Forsk). Journal of the Science of Food and Agriculture, 85, 1461-1468.  
https://doi.org/10.1002/jsfa.2125</mixed-citation></ref><ref id="scirp.107616-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Calixto, J.B. (2000) Efficacy, Safety, Quality Control Marketing and Regulatory Guidelines for Herbal Medicines (Phytotherapeutic agents). Brazilian Journal of Medical and Biological Research, 33, 179-189.  
https://doi.org/10.1590/S0100-879X2000000200004</mixed-citation></ref><ref id="scirp.107616-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">Khan, N. and Bano, A. (2016) Role of Plant Growth Promoting Rhizobacteria and Ag-Nano Particle in the Bioremediation of Heavy Metals and Maize Growth Under Municipal Wastewater Irrigation. International Journal of Phytoremediation, 18, 211-221. https://doi.org/10.1080/15226514.2015.1064352</mixed-citation></ref><ref id="scirp.107616-ref4"><label>4</label><mixed-citation publication-type="other" xlink:type="simple">Ifesan, B.O.T., Siripongvutikorn, S., Hutadilok-Towatana, N. and Voravuthikuncha, S.P. (2009) Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork. Journal of Food Science, 74, 352-357.  
https://doi.org/10.1111/j.1750-3841.2009.01254.x</mixed-citation></ref><ref id="scirp.107616-ref5"><label>5</label><mixed-citation publication-type="other" xlink:type="simple">Ahn, J., Grun, I.U. and Mustapha, A. (2007) Effects of Plant Extracts on Microbial Growth, Colour Change and Lipid Oxidation in Cooked Beef. Food Microbiology, 24, 7-14. https://doi.org/10.1016/j.fm.2006.04.006</mixed-citation></ref><ref id="scirp.107616-ref6"><label>6</label><mixed-citation publication-type="other" xlink:type="simple">Jagessar, R.C., Mohamed, A. and Gomes, G. (2008) An Evaluation of the Antibacterial and Antifungal Activity of Leaf Extracts of Momordica Charantia against Candida Albicans, Staphylococcus aureus and Escherichia coli. Nature and Science, 6, 1545-1570.</mixed-citation></ref><ref id="scirp.107616-ref7"><label>7</label><mixed-citation publication-type="other" xlink:type="simple">Kousar, B., Bano, A. and Khan, N. (2020) PGPR Modulation of Secondary Metabolites in Tomato Infested with Spodoptera Litura. Agronomy, 10, 778.  
https://doi.org/10.3390/agronomy10060778</mixed-citation></ref><ref id="scirp.107616-ref8"><label>8</label><mixed-citation publication-type="other" xlink:type="simple">Bodeker, G. and Kronenberg, F. (2002) A Public Health Agenda for Traditional, Complementary and Alternative Medicine. American Journal of Public Health, 92, 1582-1591. https://doi.org/10.2105/AJPH.92.10.1582</mixed-citation></ref><ref id="scirp.107616-ref9"><label>9</label><mixed-citation publication-type="other" xlink:type="simple">Mann, A., Banso, A. and Clifford, I. (2008) An Antifungal Property of Crude Plant Extracts from Anogeissus leiocarpus and Terminalia avicennioides. Tanzania Journal of Health Research, 10, 34-38. https://doi.org/10.4314/thrb.v10i1.14339</mixed-citation></ref><ref id="scirp.107616-ref10"><label>10</label><mixed-citation publication-type="other" xlink:type="simple">Joshi, B., Lekhak, S. and Sharma, A. (2009) Antibacterial Property of Different Medicinal Plants: Ocimum sanctum, Cinnamomum zeylanicum, Xanthoxylum armatum and Origanum majorana. Kathmandu University Journal of Science, Engineering and Technology, 5, 143-150. https://doi.org/10.3126/kuset.v5i1.2854</mixed-citation></ref><ref id="scirp.107616-ref11"><label>11</label><mixed-citation publication-type="other" xlink:type="simple">Bajpai, M.A., Pande, S. and Prakash, D. (2005) Phenolic Contents and Antioxidant Activity of Some Food and Medicinal Plants. International Journal of Food Sciences and Nutrition, 56, 287-291. https://doi.org/10.1080/09637480500146606</mixed-citation></ref><ref id="scirp.107616-ref12"><label>12</label><mixed-citation publication-type="other" xlink:type="simple">Mothana, R.A. and Lindequist, U. (2005) Antimicrobial Activity of Some Medicinal Plants of the Island Soqotra. Journal of Ethnopharmacology, 96, 177-181.  
https://doi.org/10.1016/j.jep.2004.09.006</mixed-citation></ref><ref id="scirp.107616-ref13"><label>13</label><mixed-citation publication-type="other" xlink:type="simple">Mostafa, A.A., Al-Askar, A.A., Almaary, K.S., Dawoud, T.M., Sholkamy, E.N. and Bakri, M.M. (2018) Antimicrobial Activity of Some Plant Extracts against Bacterial Strains Causing Food Poisoning Diseases. Saudi Journal of Biological Sciences, 25, 361-366. https://doi.org/10.1016/j.sjbs.2017.02.004</mixed-citation></ref><ref id="scirp.107616-ref14"><label>14</label><mixed-citation publication-type="other" xlink:type="simple">Tekwu, E.M., Pieme, A.C. and Beng, V.P. (2012) Investigations of Antimicrobial Activity of Some Cameroonian Medicinal Plant Extracts against Bacteria and Yeast with Gastrointestinal Relevance. Journal of Ethnopharmacology, 142, 265-273.  
https://doi.org/10.1016/j.jep.2012.05.005</mixed-citation></ref><ref id="scirp.107616-ref15"><label>15</label><mixed-citation publication-type="other" xlink:type="simple">Manandhar, S., Luitel, S. and Dahal, R.K. (2019) In Vitro Antimicrobial Activity of Some Medicinal Plants against Human Pathogenic Bacteria. Journal of Tropical Medicine, 2019, 1-5. https://doi.org/10.1155/2019/1895340</mixed-citation></ref><ref id="scirp.107616-ref16"><label>16</label><mixed-citation publication-type="other" xlink:type="simple">Chevolleau, S., Mallet, J.F., Debal, A. and Ucciani, E. (1993) Antioxidant Activity of Mediterranean Plant Leaves: Occurrence and Antioxidative Importance of α-Tocopherol. Journal of the American Oil Chemists’ Society, 70, 807-809.  
https://doi.org/10.1007/BF02542606</mixed-citation></ref><ref id="scirp.107616-ref17"><label>17</label><mixed-citation publication-type="other" xlink:type="simple">Rahman, A., Khan, R.M., Choudhary, I.M. and Iqbal, Z.M. (1997) Steroidal Alkaloids from Sarcococca saligna. Phytochemistry, 45, 861-864.  
https://doi.org/10.1016/S0031-9422(97)00069-1</mixed-citation></ref><ref id="scirp.107616-ref18"><label>18</label><mixed-citation publication-type="other" xlink:type="simple">Safarzadeh, E., Shotorbani, S.S. and Baradaran, B. (2014) Herbal Medicine as Inducers of Apoptosis in Cancer Treatment. Advanced Pharmaceutical Bulletin, 4, 421-427.</mixed-citation></ref><ref id="scirp.107616-ref19"><label>19</label><mixed-citation publication-type="other" xlink:type="simple">Chevallier, A. (1996) The Encyclopedia of Medicinal Plants. DK Publishing Inc., New York, 11-93.</mixed-citation></ref><ref id="scirp.107616-ref20"><label>20</label><mixed-citation publication-type="other" xlink:type="simple">Sengul, M., Yildiz, H., Gungor, N., Cetin, B., Eser, Z. and Ercisli, S. (2009) Total Phenolics Content, Antioxidant and Antimicrobial Activities of Some Medicinal Plants. Pakistan Journal of Pharmaceutical Sciences, 22, 102-106.</mixed-citation></ref><ref id="scirp.107616-ref21"><label>21</label><mixed-citation publication-type="other" xlink:type="simple">Nisar, M., Kaleem, W.A., Qayum, M., Marwat, I.K., Zia-ul-Haq, M., Ali, I. and Choudhary, M. (2011) Biological Screening of Zizyphus oxyphylla Edgew Stem. Pakistan Journal of Botany, 43, 311-317.</mixed-citation></ref><ref id="scirp.107616-ref22"><label>22</label><mixed-citation publication-type="other" xlink:type="simple">Chowdhary, S., Harish, K. and Verma, D.L. (2009) Chemical Examination of Bergenia stracheyi (HK) for Antioxidative Flavonoids. Nature and Science, 7, 29-34.</mixed-citation></ref><ref id="scirp.107616-ref23"><label>23</label><mixed-citation publication-type="other" xlink:type="simple">Pourmorad, F., Hosseinimehr, S.J. and Shahabimajd, N. (2006) Antioxdant Activity, Phenol and Flavonoid Contents of Some Selected Iranian Medicinal Plants. African Journal of Biotechnology, 11, 1142-1145.</mixed-citation></ref><ref id="scirp.107616-ref24"><label>24</label><mixed-citation publication-type="other" xlink:type="simple">Veeru, P., Kishar, M. and Meenakshi, M. (2009) Screening of Medicinal Plant Extracts for Antioxidant Activity. Journal of Medicinal Plants Research, 3, 608-612.</mixed-citation></ref><ref id="scirp.107616-ref25"><label>25</label><mixed-citation publication-type="other" xlink:type="simple">Mensor, L.L., Menezes, F.S., Leitao, G.G., Reis, A.S. and Santos, T.C. (2001) Screening of Brazilian Plant Extracts for Antioxidant Activity by the Use of DPPH Free Radical Method. Phytotherapy Research, 15, 127-130.  
https://doi.org/10.1002/ptr.687</mixed-citation></ref><ref id="scirp.107616-ref26"><label>26</label><mixed-citation publication-type="other" xlink:type="simple">Killedar, S.G. and More, H.N. (2011) Screening of Antimicrobial Potential and Phytoconsituents for Different Extracts of Memecylon umbellatum Burm Inflorescences. Asian Journal of Pharmaceutical Research, 1, 114-118.</mixed-citation></ref><ref id="scirp.107616-ref27"><label>27</label><mixed-citation publication-type="other" xlink:type="simple">Koleva, I.I., van Beek, T.A, Linssen, J.P.H., Groot, A.D. and Evstatieva, L.N. (2002) Screening of Plant Extracts for Antioxidant Activity: A Comparative Study on Three Testing Methods. Phytochemical Analysis, 13, 8-17. https://doi.org/10.1002/pca.611</mixed-citation></ref><ref id="scirp.107616-ref28"><label>28</label><mixed-citation publication-type="other" xlink:type="simple">Parekh, J., Karathia, N. and Chanda, S. (2006) Screening of Some Traditionally Used Medicinal Plants for Potential Antibacterial Activity. Indian Journal of Pharmaceutical Sciences, 68, 832-834. https://doi.org/10.4103/0250-474X.31031</mixed-citation></ref><ref id="scirp.107616-ref29"><label>29</label><mixed-citation publication-type="other" xlink:type="simple">Maiyo, Z.C., Ngure, R.M. and Matasyo, J.C. (2010) Phytochemical Constituents and Antimicrobial Activity of Leaf Extracts of Three Amaranthus Plant Species. African Journal of Biotechnology, 9, 3178-3182.</mixed-citation></ref><ref id="scirp.107616-ref30"><label>30</label><mixed-citation publication-type="other" xlink:type="simple">Dai, J., Zhu, L., Yang, L. and Qiu, J. (2013) Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oil from Wedelia prostrata. EXCLI Journal, 12, 479-490.</mixed-citation></ref><ref id="scirp.107616-ref31"><label>31</label><mixed-citation publication-type="other" xlink:type="simple">Wong, S.P., Leong, L.P. and Koh, J.H.W. (2006) Antioxidant Activities of Aqueousextracts of Selected Plants. Food Chemistry, 99, 775-783.  
https://doi.org/10.1016/j.foodchem.2005.07.058</mixed-citation></ref><ref id="scirp.107616-ref32"><label>32</label><mixed-citation publication-type="other" xlink:type="simple">Khan, N., Bano, A. and Zandi, P. (2018) Effects of Exogenously Applied Plant Growth Regulators in Combination with PGPR on the Physiology and Root Growth of Chickpea (Cicer arietinum) and Their Role in Drought Tolerance. Journal of Plant Interactions, 13, 239-247. https://doi.org/10.1080/17429145.2018.1471527</mixed-citation></ref><ref id="scirp.107616-ref33"><label>33</label><mixed-citation publication-type="other" xlink:type="simple">Khan, N. and Bano, A. (2019) Exopolysaccharide Producing Rhizobacteria and Their Impact on Growth and Drought Tolerance of Wheat Grown under Rainfed Conditions. PLoS ONE, 14, e0222302. https://doi.org/10.1371/journal.pone.0222302</mixed-citation></ref><ref id="scirp.107616-ref34"><label>34</label><mixed-citation publication-type="other" xlink:type="simple">Oroian, M. and Escriche, I. (2015) Antioxidants: Characterization, Natural Sources, Extraction and Analysis. Food Research International, 74, 10-36.  
https://doi.org/10.1016/j.foodres.2015.04.018</mixed-citation></ref><ref id="scirp.107616-ref35"><label>35</label><mixed-citation publication-type="other" xlink:type="simple">Khan, N., Bano, A. and Curá, J.A. (2020) Role of Beneficial Microorganisms and Salicylic Acid in Improving Rainfed Agriculture and Future Food Safety. Microorganisms, 8, 1018. https://doi.org/10.3390/microorganisms8071018</mixed-citation></ref><ref id="scirp.107616-ref36"><label>36</label><mixed-citation publication-type="other" xlink:type="simple">Naseem, H., Ahsan, M., Shahid, M.A. and Khan, N. (2018) Exopolysaccharides Producing Rhizobacteria and Their Role in Plant Growth and Drought Tolerance. Journal of Basic Microbiology, 58, 1009-1022.  
https://doi.org/10.1002/jobm.201800309</mixed-citation></ref><ref id="scirp.107616-ref37"><label>37</label><mixed-citation publication-type="other" xlink:type="simple">Wickens, A.P. (2001) Ageing and the Free Radical Theory. Respiration Physiology, 128, 379-391. https://doi.org/10.1016/S0034-5687(01)00313-9</mixed-citation></ref><ref id="scirp.107616-ref38"><label>38</label><mixed-citation publication-type="other" xlink:type="simple">Tilak, J.C., Adhikari, S. and Devasagayam, T.P.A. (2004) Antioxidant Properties of Plumbago zeylanica, and Indian Medicinal Plant and Its Active Ingredient, Plumbagin. Redox Report, 9, 219-227. https://doi.org/10.1179/135100004225005976</mixed-citation></ref><ref id="scirp.107616-ref39"><label>39</label><mixed-citation publication-type="other" xlink:type="simple">Havasi, C., Speer, R., Pustejovsky, J., et al. (2009) Digital Intuition: Applying Common Sense Using Dimensionality Reduction. IEEE Intelligent Systems, 24, 24-35.  
https://doi.org/10.1109/MIS.2009.72</mixed-citation></ref></ref-list></back></article>