<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OJVM</journal-id><journal-title-group><journal-title>Open Journal of Veterinary Medicine</journal-title></journal-title-group><issn pub-type="epub">2165-3356</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ojvm.2021.111003</article-id><article-id pub-id-type="publisher-id">OJVM-106888</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  Hepato-Preventive Effects of Hydroethanolic Leaves Extract of &lt;i&gt;Persea americana&lt;/i&gt; Mill. (Lauraceae) “Avocado” against Antouka Super&lt;sup&gt;&#174;&lt;/sup&gt;Induced Damage in Male Japanese Quail (&lt;i&gt;Coturnix coturnix&lt;/i&gt; Japonica)
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ngoumtsop</surname><given-names>Victor Herman</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Tchoffo</surname><given-names>Herve</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Guiekep</surname><given-names>Nounamo Arthénice Jemima</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mutwedu</surname><given-names>Valence</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ngoula</surname><given-names>Ferdinand</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Institute of Fisheries and Aquatic Sciences (ISH) at Yabassi, Douala, Cameroon</addr-line></aff><aff id="aff3"><addr-line>Department of Animal Production, College of Technology, University of Bamenda, Bambili, Cameroon</addr-line></aff><aff id="aff2"><addr-line>Animal Physiology and Health Research Unit, Department of Animal Science, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon</addr-line></aff><aff id="aff4"><addr-line>Department of Animal Production, Faculty of Agriculture and Environmental Studies, Université Evangélique en Afrique (UEA), Bukavu, DR Congo</addr-line></aff><pub-date pub-type="epub"><day>25</day><month>01</month><year>2021</year></pub-date><volume>11</volume><issue>01</issue><fpage>41</fpage><lpage>56</lpage><history><date date-type="received"><day>8,</day>	<month>May</month>	<year>2020</year></date><date date-type="rev-recd"><day>26,</day>	<month>January</month>	<year>2021</year>	</date><date date-type="accepted"><day>29,</day>	<month>January</month>	<year>2021</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  The present study was undertaken to evaluate the protective effects of Hydroethanolic leaves extract of 
  <em>Persea americana</em> (HEPA) against Antouka Super
  <sup>?</sup>(AS) induced hepatotoxicity in male Japanese quail. In total, 40 immature male Japanese quails aged 28 days were used and divided equally into 5 groups. The groups were designed as the control group (received only a 10 ml/kg of distilled water) and the AS group (75 mg/kg b.w). Other three groups received AS (75 mg of AS/kg b.w) plus HEPA (50, 100, and 200 mg/kg b.w/day respectively) by the oral route. After 60 days of the experiment, the crushed liver was performed to obtain homogenate. The protective effects of HEPA on the biochemical parameters, oxidative stress biomarkers and histology changes in the liver were evaluated. The results indicated that AS treatment caused significant alterations in the clinical signs and behavior. It induces the increase in the content of Urea, Creatinine, Protein, AST and ALT in liver tissues and serum. The activities of enzymatic oxidative stress markers such as Superoxide Dismutase (SOD); Catalase (CAT) and Total Peroxidase (POD) also showed significant perturbations in AS-treated quails. Histopathological examination of the liver of AS-treated quails revealed liver lesions characterized by moderate to severe degenerative changes showing a number of hepatocytes undergo fatty changes, focal aggregation of the lymphocytes, multiple necrotic changes and inflammatory infiltrate. The administration of HEPA however, markedly ameliorated the toxicity of AS by protecting the levels of aforesaid biomarkers to near normal levels. These results suggested that HEPA due to its phytochemical constituents with antioxidant properties possesses significant effects against AS-induced toxicity. However, these effects were more pronounced at a dose of 200 mg/kg bw.
 
</p></abstract><kwd-group><kwd>Antouka Super&lt;sup&gt;&#174;&lt;/sup&gt; (AS)</kwd><kwd> Hepatoprotective</kwd><kwd> Toxicity</kwd><kwd> Hydroethanolic Leaves  Extract</kwd><kwd> Persea americana</kwd><kwd> Japanese Quail</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Pesticides have been applied in agriculture and household to protect plants, animals and humans from insects and vector diseases. The negligent and random uses of pesticides can cause environmental damage, food, water contamination, and health problems (e.g. cancer, nerve disease, birth defects). Animals and humans are potentially exposed to pesticides either directly through occupational exposure or indirectly via food and water consumption Ngoumtsop et al. [<xref ref-type="bibr" rid="scirp.106888-ref1">1</xref>], [<xref ref-type="bibr" rid="scirp.106888-ref2">2</xref>].</p><p>Antouka Super&#174; (AS) is a broad-spectrum insecticide widely used in agriculture and crop’s storage in many countries including Cameroon. It is made up of two insecticides: (Pirimiphos-methyl 16% and Permethrin 3%). Pirimiphos-methyl is a broad-spectrum organophosphate insecticide that accumulated in adipose tissue, brain and liver and has hepatotoxic potential in rat [<xref ref-type="bibr" rid="scirp.106888-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref4">4</xref>]. Permethrin, is a pyrethroid insecticide class; due to their lipophilicity, it is a favor absorption through the gastrointestinal and confer preferential distribution into lipid-rich internal tissues, including body fat, skin, liver and kidney [<xref ref-type="bibr" rid="scirp.106888-ref5">5</xref>]. Hallenbeck et al. [<xref ref-type="bibr" rid="scirp.106888-ref6">6</xref>] reported that exposure to permethrin causes enlargement of the liver.</p><p>In fact, one possible mechanism by AS-induced toxicity is the production of reactive oxygen species (ROS) in the cell. The imbalance between ROS synthesis and the amounts of antioxidants causes oxidative stress. The presence of oxidative stress damages lipids, proteins and DNA [<xref ref-type="bibr" rid="scirp.106888-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref8">8</xref>]. It has been reported that ROS were involved in the toxicity of organophosphate insecticides (OPIs) [<xref ref-type="bibr" rid="scirp.106888-ref9">9</xref>] and pyrethroid insecticides [<xref ref-type="bibr" rid="scirp.106888-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref10">10</xref>]. Also, a positive correlation with the liver damage has been reported. ROS, especially superoxide anion and hydrogen peroxide, are important signaling molecules in developing and proliferating cells, but also in the induction of programmed cell death [<xref ref-type="bibr" rid="scirp.106888-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref12">12</xref>]. ROS are transient species due to their high chemical reactivity that leads to the LPO and a massive protein oxidation and degradation [<xref ref-type="bibr" rid="scirp.106888-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref14">14</xref>]. These authors reported that ROS cause DNA damage and strand breaks as a result of modifying purines and pyrimidines bases by superoxide anion radical (O<sup>2•</sup><sup>−</sup>), hydrogen peroxide (H<sup>2</sup>O<sup>2</sup>), and hydroxyl radical (HO<sup>•</sup>).</p><p>The Perseaamericana Mill. tree belongs to the family Lauraceae, genus Persea and is a plant native of Central America. Apart from its use as food, the avocado is traditionally utilized for various medicinal purposes including anti-inflammatory [<xref ref-type="bibr" rid="scirp.106888-ref15">15</xref>]; and anti-aging agents [<xref ref-type="bibr" rid="scirp.106888-ref16">16</xref>], and is applied for the treatment of ulcers and cardiovascular diseases [<xref ref-type="bibr" rid="scirp.106888-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref18">18</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref19">19</xref>].</p><p>Previous investigations of the skin, leaves and seed revealed a predominance of compounds belonging to the group of flavonoids, proanthocyanidins, and hydrocinnamic acids [<xref ref-type="bibr" rid="scirp.106888-ref19">19</xref>]. Phenolics and flavonoids are bioactive compounds that have been related with a decrement of different deteriorative processes in the human body owing to their ability to reduce the formation and to scavange free radicals [<xref ref-type="bibr" rid="scirp.106888-ref20">20</xref>]. Rodr&#237;guez-Carpena et al. [<xref ref-type="bibr" rid="scirp.106888-ref21">21</xref>] ascribed the high antioxidant activity exhibited by avocado extracts in various in vitro assays to these phenolic compounds. Ekor et al. [<xref ref-type="bibr" rid="scirp.106888-ref22">22</xref>] and Owolabi et al. [<xref ref-type="bibr" rid="scirp.106888-ref23">23</xref>] reported the protective effect of P.americana against toxicity. In addition, phytochemical screening of the leaf extract of P.americana revealed the presence of flavonoids which are playing an essential role in neutralizing free radical, quenching singlet and triplet oxygen, decomposing peroxides, stabilizing lipid peroxidation and protecting the cells against oxidative damage [<xref ref-type="bibr" rid="scirp.106888-ref24">24</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref26">26</xref>] by donating a hydrogen atom or electron to stabilize the radical species [<xref ref-type="bibr" rid="scirp.106888-ref27">27</xref>].</p><p>Currently, some synthetic antioxidant use to prevent free radical damage can induce side effects Conwell et al. [<xref ref-type="bibr" rid="scirp.106888-ref28">28</xref>]. So, the dietary intake of natural products is considered very important for preventing a wide variety of diseases such as allergies, cardiovascular disease, certain forms of cancer, hepatic diseases, and inflammation, which involve free radical-mediated damage in pathologically generating processes [<xref ref-type="bibr" rid="scirp.106888-ref29">29</xref>]. Therefore, that is an essential research about suitable herbal drugs that could replace the chemical ones Owolobi et al. [<xref ref-type="bibr" rid="scirp.106888-ref30">30</xref>]. However, the widespread use of Perseaamericana in traditional medicine stimulated us to explore its potential biological activity. To the best of our knowledge, no previous study of the antioxidant and protective activities of hydroethanolic leaves extract of Perseaamericana (HEPA) have been reported. Therefore, the current study was designed to evaluate the antioxidant activity and protective effect of HEPA leaves against AS induced biochemical parameters, oxidative stress biomarkers and histology changes in the liver damage in male Japanese quail.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Birds</title><p>Forty healthy male Japanese quails aged 28 days and weighing 112 - 118 g were used in this study. Birds were housed in specialized wire cages, eight per cage, in a centralized birds care facility maintained at 22˚C - 25˚C with a relative humidity of 76% &#177; 5%, for 8 weeks. Animals were kept in a 12 h light-dark cycle and provided ad libitum with water and a specific diet.</p></sec><sec id="s2_2"><title>2.2. Origin of Pesticide</title><p>Antouka Super&#174; (SYNGENTA, United Kingdom) is a combined insecticide whose active principles are:</p><p>&#183; pirimiphos-methyl (0,2-diethylamino-6-methylpirimidin-4-yl O,O-dimethyl phosphorothioate) concentrated at 19 g/kg,</p><p>&#183; permethrin (1RS, 3RS; 1RS, 3SR)-3-(2,2-Dichlorovinyl)-2,2-dimethylcyclo- propane-1-carboxylate (3-phenoxyphenyl)) concentrated at 3 g/kg.</p></sec><sec id="s2_3"><title>2.3. Plant Harvesting and Extract</title><p>Perseaamericana leaves were from Dschang, West Region of Cameroon and authenticated atthe Cameroon National Herbarium under the voucher number 18,604/Sfr/Cam. They were shade-dried, ground to obtain fine powder which was macerated in the ethanol (70˚) for 72 hrs. After filtration, the filtrate was concentrated under vacuum to remove ethanol and further dried using freezer dryer to obtain a fine powder.</p></sec><sec id="s2_4"><title>2.4. Phytochemical Screening of HEPA</title><p>The phytochemical screening of the HEPA was done as described by Tiendrebeogo et al. [<xref ref-type="bibr" rid="scirp.106888-ref31">31</xref>] and revealed the presence of tannins, anthraquinones, phenols, alkaloids, sterols and flavonoids.</p></sec><sec id="s2_5"><title>2.5. Ethical Consideration</title><p>Experimental protocols used in this study were approved by the ethical committee of the Department of Animal Science of the University of Dschang (ECDAS-UDs 23/02/2015/UDs/FASA/DSAES) and was in conformity with the internationally accepted standard ethical guidelines for laboratory animal use and care as described in the European Community guidelines; EEC Directive 86/609/EEC, of the 24<sup>th</sup> November 1986 [<xref ref-type="bibr" rid="scirp.106888-ref32">32</xref>].</p></sec><sec id="s2_6"><title>2.6. Experimental Design</title><p>In total, 40 immature male Japanese quails aged 28 days were used and divided equally into 5 groups. The groups were designed as the control group (received only a 10 ml/kg of distilled water) and the AS group (75 mg /kg b.w) by the oral route. Other three groups received AS (75 mg of AS/kg b.w) plus HEPA (50, 100, and 200 mg/kg b.w/day respectively) by the oral route. After 60 days of the experiment, the crushed liver was performed to obtain homogenate. The doses of AS used in the study were selected from a pilot study and represent 1/15 of LD50 value obtained in quails (1125 mg/kg b.w) (personal communication). During the treatment, body weight was measured weekly.</p><p>Clinical signs and behavioral alterations: As stated in previous reports, the salient features of pirimiphos-methyl toxicity include neurotoxicity [<xref ref-type="bibr" rid="scirp.106888-ref33">33</xref>]. Therefore, for the present study, signs suggesting nervous disturbances (depression, decreased attraction towards feed, weakness, anorexia and dizziness) were taken into account and subjectively evaluated daily directly after administration of AS. Depending on the severity and frequency, each clinical sign was scored from 0 to +4 (0 = none, +1 = very weak, +2 = weak, +3 = moderately and +4 = severely).</p></sec><sec id="s2_7"><title>2.7. Blood and Organ Collections</title><p>At the end of the treatments (8 weeks), blood was collected after sectioning the jugular vein of each bird. Serum was prepared and stored at −20˚C for subsequent analysis. After scarification of the quail by decapitation, liver was carefully removed, freed of adipose tissue, blotted dry and weighed separately. The fragment liver of each bird was then homogenized at 15% (weight/volume) of cold 0.9% NaCl followed by a centrifugation (3000 rpm, 30 min) and aliquots of supernatant were kept at −20˚C for biochemical analysis (Tchoffo et al. [<xref ref-type="bibr" rid="scirp.106888-ref34">34</xref>] ).</p></sec><sec id="s2_8"><title>2.8. Biochemical Analysis</title><p>All biochemical measurements (total proteins in the liver, total protein in the serum, cholesterol, AST, ALT, Urea and Creatinine) were determined using CHRONOLAB kit following the manufacturer’s protocol. The levels of SOD and MDA and the activities of CAT and POD were assessed in liver homogenates using a spectrophotometer (GENESYS 20.0) and according to the methods described respectively by: [<xref ref-type="bibr" rid="scirp.106888-ref35">35</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref36">36</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref37">37</xref>] and [<xref ref-type="bibr" rid="scirp.106888-ref38">38</xref>].</p></sec><sec id="s2_9"><title>2.9. Tissue Preparation and Histopathology</title><p>The same lobe of liver samples randomly selected from each treatment was fixed in Bouin’s fluid for 1 week, embedded in paraffin, cut at 5 &#181;m and stained with Harris haematoxylin and eosin. The tissue sections were observed under a light microscope (Leica DM 750, &#215;10 and &#215;40) for morphology and cellular integrity.</p></sec><sec id="s2_10"><title>2.10. Statistical Analysis</title><p>Differences between groups were assessed using one-way ANOVA followed by Duncan post hoc test with the significance level set at 0.05. A value of p ≤ 0.05 was considered statistically significant. Statistical analyses were performed with the aid of SPSS for Windows software program (Release 21.0) and results expressed as mean &#177; standard deviation.</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Clinical Signs and Behavioural Alterations</title><p>The comparison of the clinical signs, subjectively evaluated is presented in <xref ref-type="table" rid="table1">Table 1</xref>. No clinical signs and behavioural changes were observed in animals of group 1 (0 mg AS/kg bw) and group 5 (75 mg AS/kg bw + 200 mg HEPA/kg bw). Depression, decreased attraction towards feed, weakness, anorexia, diarrhea and dizziness started at the 5<sup>th</sup> week in group 2 (75 mg AS/kg bw) and 3 (75 mg AS/kg bw + 50 mg HEPA/kg bw). In addition at the 8<sup>th</sup> week, in group 2 (75 mg AS/kg bw), all the birds showed a degree of depression, decreased attraction towards food, weakness and anorexia week, while in group 3 (75 mg AS/kg bw + 50 mg HEPA/kg bw), half the birds (4/8) showed a mild degree of depression, decreased attraction towards food, weakness and anorexia.</p></sec><sec id="s3_2"><title>3.2. Growth Parameters</title><p>The final body weight and body weight gain decreased (p &lt; 0.05) in a dose-dependent manner. The opposite trend was recorded for the relative liver weight (<xref ref-type="table" rid="table2">Table 2</xref>). In the reference to the positive control (G2), the final body weight, body weight gain show significant (p &lt; 0.05) increase in quails co-exposed to 75 mg of AS/kg bw and HEPA whatever the dose. Inversely, the relative weight of the liver decreased significantly significant (p &lt; 0.05).</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Effects of different levels of HEPA on some qualitative clinical signs and behavioral of male Japanese quail</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Experiment time</th><th align="center" valign="middle" >Levels of HEPA (mg/kg b.w) (n = 8)</th><th align="center" valign="middle" >Depression (n = 8)</th><th align="center" valign="middle" >Decreased attraction towards food (n = 8)</th><th align="center" valign="middle" >Weakness (n = 8)</th><th align="center" valign="middle" >Anorexia (n = 8)</th><th align="center" valign="middle" >Diarrhea (n = 8)</th><th align="center" valign="middle" >Dizziness (n = 8)</th></tr></thead><tr><td align="center" valign="middle"  rowspan="5"  >(0 - 4 weeks)</td><td align="center" valign="middle" >G1</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle" >G2</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td></tr><tr><td align="center" valign="middle" >G3</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td></tr><tr><td align="center" valign="middle" >G4</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle" >G5</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle"  rowspan="5"  >(5 weeks)</td><td align="center" valign="middle" >G1</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle" >G2</td><td align="center" valign="middle" >+2</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+2</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td></tr><tr><td align="center" valign="middle" >G3</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td></tr><tr><td align="center" valign="middle" >G4</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle" >G5</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle"  rowspan="5"  >(6 weeks)</td><td align="center" valign="middle" >G1</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle" >G2</td><td align="center" valign="middle" >+2</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+2</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+2</td><td align="center" valign="middle" >+1</td></tr><tr><td align="center" valign="middle" >G3</td><td align="center" valign="middle" >+2</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >+2</td></tr><tr><td align="center" valign="middle" >G4</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle" >G5</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle"  rowspan="5"  >(8 weeks)</td><td align="center" valign="middle" >G1</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle" >G2</td><td align="center" valign="middle" >+4</td><td align="center" valign="middle" >+4</td><td align="center" valign="middle" >+4</td><td align="center" valign="middle" >+4</td><td align="center" valign="middle" >+4</td><td align="center" valign="middle" >+3</td></tr><tr><td align="center" valign="middle" >G3</td><td align="center" valign="middle" >+3 (4/8)</td><td align="center" valign="middle" >+2 (4/8)</td><td align="center" valign="middle" >+2 (5/8)</td><td align="center" valign="middle" >+3 (4/8)</td><td align="center" valign="middle" >+2 (4/8)</td><td align="center" valign="middle" >+2 (2/8)</td></tr><tr><td align="center" valign="middle" >G4</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >+1</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle" >G5</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr></tbody></table></table-wrap><p>Score from 0 to +4 denotes the severity of clinical signs (0: none, +1: very weak, +2: weak, +3: moderately and +4: severely);. n: number of animal; Group 1:10 ml/kg of distilled water only negative control group; Group 2: intoxicated birds receiving 75 mg of AS/kg b.w only positive control group; Group 3: intoxicated birds treated with 50 mg/kg b.w of HEPA; Group 4: intoxicated birds treated with 100 mg/kg b.w of HEPA; Group 5: intoxicated birds treated with 200 mg/kg b.w of HEPA.</p></sec><sec id="s3_3"><title>3.3. Oxidative Stress Biomarker</title><p>As recorded in <xref ref-type="table" rid="table3">Table 3</xref>, oral administration of AS at 75 mg/kg b.w for 60 consecutive days caused a significant decrease in the levels of proteins in the liver, and the activities of SOD, CAT and POD, as compared to group 1. However, the co-administration of HEPA at different levels with 75 mg/kg b.w increased in a dose-dependent manner the values of all these oxidative stress parameters. The inverse was recorded for MDA concentration (<xref ref-type="table" rid="table3">Table 3</xref>).</p></sec><sec id="s3_4"><title>3.4. Biochemical Parameters</title><p>The concentration of ALT, AST, Urea, Creatinine, protein and cholesterol in birds exposed to AS and treated with HEPA are reported in <xref ref-type="table" rid="table4">Table 4</xref>. Oral administration of AS at 75 mg/kg b.w induced a significant (p &lt; 0.05) increase in serum ALT, AST, Urea, Creatinine concentration. The opposite trend was recorded for total protein and cholesterol concentration. In general, HEPA administration significantly (p &lt; 0.05) decreased levels of hepato and nephrotoxicity markers. As compared to group 2; the inverse was observed with the total protein and cholesterol concentration.</p></sec><sec id="s3_5"><title>3.5. Histological Analysis</title><p>Histological alteration of liver of control and treated quails are reported in <xref ref-type="fig" rid="fig1">Figure 1</xref>.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Effects of different levels of HEPA on some growth parameters of male Japanese quail expose to AS</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Growth parameters</th><th align="center" valign="middle"  colspan="2"  >Controls</th><th align="center" valign="middle"  colspan="3"  >Doses of HEPA (mg/kg b.w)</th></tr></thead><tr><td align="center" valign="middle" >G1 (n = 8)</td><td align="center" valign="middle" >G2 (n = 8)</td><td align="center" valign="middle" >50 (n = 8)</td><td align="center" valign="middle" >100 (n = 8)</td><td align="center" valign="middle" >200 (n = 8)</td></tr><tr><td align="center" valign="middle" >Total feed consumption (g)</td><td align="center" valign="middle" >2542.50</td><td align="center" valign="middle" >2308.71</td><td align="center" valign="middle" >2201.87</td><td align="center" valign="middle" >2349.25</td><td align="center" valign="middle" >2467.00</td></tr><tr><td align="center" valign="middle" >Initial body (g)</td><td align="center" valign="middle" >113.83 &#177; 4.45</td><td align="center" valign="middle" >113.83 &#177; 4.95</td><td align="center" valign="middle" >113.00 &#177; 3.35</td><td align="center" valign="middle" >113.17 &#177; 4.53</td><td align="center" valign="middle" >114.17 &#177; 2.48</td></tr><tr><td align="center" valign="middle" >Final body (g)</td><td align="center" valign="middle" >228.17 &#177; 2.85<sup>a </sup></td><td align="center" valign="middle" >187.17 &#177; 16.15<sup>d </sup></td><td align="center" valign="middle" >200.83 &#177; 10.36<sup>c </sup></td><td align="center" valign="middle" >211.50 &#177; 13.38<sup>bc </sup></td><td align="center" valign="middle" >219.00 &#177; 7.92<sup>ab </sup></td></tr><tr><td align="center" valign="middle" >Body gain (g)</td><td align="center" valign="middle" >110.64 &#177; 14.29<sup>a </sup></td><td align="center" valign="middle" >71.00 &#177; 14.95<sup>c </sup></td><td align="center" valign="middle" >87.83 &#177; 10.96<sup>b </sup></td><td align="center" valign="middle" >98.33 &#177; 17.00<sup>ab </sup></td><td align="center" valign="middle" >103.33 &#177; 8.89<sup>ab </sup></td></tr><tr><td align="center" valign="middle" >Relative liver weight (%)</td><td align="center" valign="middle" >1.19 &#177; 0.12<sup>b </sup></td><td align="center" valign="middle" >1.45 &#177; 0.19<sup>a </sup></td><td align="center" valign="middle" >1.54 &#177; 0.27<sup>a </sup></td><td align="center" valign="middle" >1.13 &#177; 0.15<sup>b </sup></td><td align="center" valign="middle" >1.15 &#177; 0.20<sup>b </sup></td></tr></tbody></table></table-wrap><p>n = number of animal, <sup>a,b,c,d</sup>Means bearing different letters in a row differ significantly at p &lt; 0.05, Group 1: 10 ml/kg of distilled water only negative control group; Group 2: intoxicated birds receiving 75 mg of AS/kg b.w only positive control group.</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Effects of different levels of HEPA on some oxidatives stress parameters of male Japanese quail</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Oxidative stress parameters in the liver</th><th align="center" valign="middle"  colspan="2"  >Controls</th><th align="center" valign="middle"  colspan="3"  >Doses of HEPA (mg/kg b.w)</th></tr></thead><tr><td align="center" valign="middle" >G1 (n = 8)</td><td align="center" valign="middle" >G2 (n = 8)</td><td align="center" valign="middle" >50 (n = 8)</td><td align="center" valign="middle" >100 (n = 8)</td><td align="center" valign="middle" >200 (n = 8)</td></tr><tr><td align="center" valign="middle" >Liver protein (mg/ml)</td><td align="center" valign="middle" >9.70 &#177; 0.43<sup>a </sup></td><td align="center" valign="middle" >6.68 &#177; 0.47<sup>c </sup></td><td align="center" valign="middle" >6.92 &#177; 0.52<sup>c </sup></td><td align="center" valign="middle" >6.96 &#177; 0.17<sup>c </sup></td><td align="center" valign="middle" >8.65 &#177; 0.71<sup>b </sup></td></tr><tr><td align="center" valign="middle" >MDA (nmole/mg tissues)</td><td align="center" valign="middle" >12.19 &#177; 1.94<sup>d </sup></td><td align="center" valign="middle" >22.17 &#177; 0.41<sup>a </sup></td><td align="center" valign="middle" >18.20 &#177; 1.21<sup>c </sup></td><td align="center" valign="middle" >20.18 &#177; 0.99<sup>b </sup></td><td align="center" valign="middle" >12.19 &#177; 0.90<sup>d </sup></td></tr><tr><td align="center" valign="middle" >SOD (UI/mg tissues)</td><td align="center" valign="middle" >23.22 &#177; 1.11<sup>a </sup></td><td align="center" valign="middle" >12.47 &#177; 0.87<sup>d </sup></td><td align="center" valign="middle" >12.72 &#177; 0.56<sup>cd </sup></td><td align="center" valign="middle" >14.20 &#177; 2.37<sup>bc </sup></td><td align="center" valign="middle" >15.12 &#177; 1.05<sup>b </sup></td></tr><tr><td align="center" valign="middle" >CAT (UI/mg tissues)</td><td align="center" valign="middle" >7.02 &#177; 0.32<sup>a </sup></td><td align="center" valign="middle" >5.25 &#177; 0.12<sup>c </sup></td><td align="center" valign="middle" >5.52 &#177; 0.39<sup>c </sup></td><td align="center" valign="middle" >6.11 &#177; 0.55<sup>b </sup></td><td align="center" valign="middle" >6.04 &#177; 0.1<sup>b </sup></td></tr><tr><td align="center" valign="middle" >POD (&#181;M/mg tissues)</td><td align="center" valign="middle" >19.37 &#177; 0.402<sup>a </sup></td><td align="center" valign="middle" >13.28 &#177; 0.33<sup>d </sup></td><td align="center" valign="middle" >14.21 &#177; 0.31<sup>c </sup></td><td align="center" valign="middle" >17.00 &#177; 0.49<sup>b </sup></td><td align="center" valign="middle" >13.67 &#177; 0.32<sup>d </sup></td></tr></tbody></table></table-wrap><p>n = number of animal, <sup>a,b,c,d</sup>Means bearing different letters in a row differ significantly at p &lt; 0.05, Group 1: 10 ml/kg of distilled water only negative control group; Group 2: intoxicated birds receiving 75 mg of AS/kg b.w only positive control group.</p><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> Effects of different levels of HEPA on some blood parameters of male Japanese quail expose to AS (means &#177; SE)</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Blood parameters</th><th align="center" valign="middle"  colspan="2"  >Controls</th><th align="center" valign="middle"  colspan="3"  >Doses of HEPA (mg/kg b.w)</th></tr></thead><tr><td align="center" valign="middle" >G1 (n = 8)</td><td align="center" valign="middle" >G2 (n = 8)</td><td align="center" valign="middle" >50 (n = 8)</td><td align="center" valign="middle" >100 (n = 8)</td><td align="center" valign="middle" >200 (n = 8)</td></tr><tr><td align="center" valign="middle" >Total proteins (g/dl)</td><td align="center" valign="middle" >4.41 &#177; 0.23<sup>a </sup></td><td align="center" valign="middle" >2.26 &#177; 0.11<sup>d </sup></td><td align="center" valign="middle" >2.6 &#177; 0.07<sup>c </sup></td><td align="center" valign="middle" >3.19 &#177; 0.11<sup>b </sup></td><td align="center" valign="middle" >2.55 &#177; 0.15<sup>c </sup></td></tr><tr><td align="center" valign="middle" >Total cholesterol (mg/dl)</td><td align="center" valign="middle" >231.76 &#177; 22.16<sup>a </sup></td><td align="center" valign="middle" >102.84 &#177; 9.63<sup>d </sup></td><td align="center" valign="middle" >122.17 &#177; 3.67<sup>c </sup></td><td align="center" valign="middle" >148.88 &#177; 3.47<sup>b </sup></td><td align="center" valign="middle" >130.85 &#177; 2.19<sup>c </sup></td></tr><tr><td align="center" valign="middle" >AST (IU/l)</td><td align="center" valign="middle" >162.94 &#177; 2.47<sup>c </sup></td><td align="center" valign="middle" >215.74 &#177; 7.88<sup>a </sup></td><td align="center" valign="middle" >185.19 &#177; 3.61<sup>b </sup></td><td align="center" valign="middle" >168.17 &#177; 7.57<sup>c </sup></td><td align="center" valign="middle" >179.64 &#177; 5.36<sup>b </sup></td></tr><tr><td align="center" valign="middle" >ALT (IU/l)</td><td align="center" valign="middle" >25.80 &#177; 2.13<sup>c </sup></td><td align="center" valign="middle" >40.61 &#177; 1.21<sup>a </sup></td><td align="center" valign="middle" >39.93 &#177; 1.23<sup>a </sup></td><td align="center" valign="middle" >39.41 &#177; 1.88<sup>a </sup></td><td align="center" valign="middle" >32.03 &#177; 3.80<sup>b </sup></td></tr><tr><td align="center" valign="middle" >Urea (mg/dl)</td><td align="center" valign="middle" >10.70 &#177; 0.82<sup>c </sup></td><td align="center" valign="middle" >16.46 &#177; 1.02<sup>a </sup></td><td align="center" valign="middle" >15.85 &#177; 1.01<sup>a </sup></td><td align="center" valign="middle" >13.60 &#177; 0.85<sup>b </sup></td><td align="center" valign="middle" >14.10 &#177; 2.18<sup>b </sup></td></tr><tr><td align="center" valign="middle" >Creatinine (mg/dl)</td><td align="center" valign="middle" >0.68 &#177; 0.10<sup>c </sup></td><td align="center" valign="middle" >1.30 &#177; 0.93<sup>a </sup></td><td align="center" valign="middle" >1.08 &#177; 0.14<sup>b </sup></td><td align="center" valign="middle" >0.74 &#177; 0.14<sup>c </sup></td><td align="center" valign="middle" >0.97 &#177; 0.12<sup>b </sup></td></tr></tbody></table></table-wrap><p>n = number of animal, <sup>a,b,c,d</sup>Means bearing different letters in a row differ significantly at p &lt; 0.05, Group 1: 10 ml/kg of distilled water only negative control group; Group 2: intoxicated birds receiving 75 mg of AS/kg b.w only positive control group.</p></sec></sec><sec id="s4"><title>4. Discussion</title><p>The present study revealed that the oral daily administration of AS at the dose of 75 mg/kg bw generated depression, anorexia, diarrhea and dizziness. Similar results were observed by Prakash et al. [<xref ref-type="bibr" rid="scirp.106888-ref39">39</xref>] in Japanese quails fed with food contaminated with endosulfan insecticide. The appearance of these clinical signs and behavioural alterations may be explained by the capacity of AS to inhibit acetyl cholinesterase enzymes (AchE), which cause acetylcholine accumulation in cholinergic synapses. The increased acetylcholine in pituitary gland and hypothalamus by organophosphate induced inhibition of acetylcholine esterase could variably affect anterior pituitary functions and the release of secondary neurotransmitters, especially dopamine or gonadotrophins [<xref ref-type="bibr" rid="scirp.106888-ref40">40</xref>]. A significant decrease in body weight, body weight gain and liver protein was observed in the AS treated groups. This decrease might be associated firstly to the toxic symptoms, such as cholinergic signs and secondly to the decreased feed consumption. This hypophagia may be related to the effects of the active principles (AS) on the central structures involved in the control of feed intake. It could then be suggested that AS may have inhibited this center thus decreasing the feed intake and consequently the body weight gain observed in the work. The reduction of body weight, body weight gain and liver protein could be attributed to systemic toxicity in Japanese quail. Correlation between decreased AChE activity and increased MDA concentration has been previously reported [<xref ref-type="bibr" rid="scirp.106888-ref41">41</xref>].</p><p>This study has shown that AS increased the concentration of MDA in liver organ. MDA is a byproduct of lipidperoxidation resulting from interaction of oxygen radicals with polyunsaturated fatty acids residues in membrane phospholipids that damages important biomolecular Naudi et al. [<xref ref-type="bibr" rid="scirp.106888-ref42">42</xref>]. Oxidative damages have been reported to be a key factor in the subcellular damage resulting from pesticide exposure [<xref ref-type="bibr" rid="scirp.106888-ref43">43</xref>]. Thus the high MDA contents in the liver in the AS group are indications of the level of lipoperoxidative changes, reflecting alteration in the structural and, consequently functional status of the organs. Furthermore, increase in lipid peroxidation might have resulted from failure of internal antioxidant system of the body to counteract the ROS being generated [<xref ref-type="bibr" rid="scirp.106888-ref44">44</xref>] as a result of exposure to AS and its ability to penetrate the blood-brain barrier [<xref ref-type="bibr" rid="scirp.106888-ref45">45</xref>]. The increase in MDA concentration in the liver indicates the participation of free radical-induced damage to the organ and this may be responsible for the decrease in the concentration of SOD, CAT and POD, observed in the AS treated group. The lipoperoxidative damage of the liver of the AS group may have altered its structural integrity and functional status consequently affecting the synthesis of these enzymes.</p><p>After 60 days, the quail developed significant hepatic damage, with changes in serum levels of ALT and AST, as well as altered concentrations of urea and creatinine, indicative of hepatic and renal damage. These alterations could have been related to lower levels of SOD, CAT and POD, observed in the AS treated group and increased lipoperoxidation. The liver is the main organ involved in the biotransformation of xenobiotics, and is therefore the site of multiple oxidative reactions, with free radical formation [<xref ref-type="bibr" rid="scirp.106888-ref46">46</xref>]. Increase in the levels of serum aminotransferases is known to reflect the severity of liver injury [<xref ref-type="bibr" rid="scirp.106888-ref47">47</xref>]. The leakage of large quantities of enzymes into the blood stream is associated with massive centrilobular necrosis, ballooning degeneration and cellular infiltration of the liver. Serum AST level is related to the function of the hepatic cell and increase in serum level of ALT is due to increased synthesis of this enzyme [<xref ref-type="bibr" rid="scirp.106888-ref48">48</xref>]. The increase in the transaminases is a clear indication of cellular leakage and loss of functional integrity of the membrane resulting from liver damage [<xref ref-type="bibr" rid="scirp.106888-ref49">49</xref>]. The underlying mechanism by which this insecticide exerts their negative effects may be attributed to the production of ROS.</p><p>This study demonstrated that pre-treatment of quail with HEPA caused substantial decreases the clinical signs, behavioural alterations, AST and ALT levels at extract concentration of 200 mg∙kg<sup>−</sup><sup>1</sup>∙bw. Effective controls of AST level and ALT activity point towards an early improvement in the secretory mechanism of the hepatic cell [<xref ref-type="bibr" rid="scirp.106888-ref50">50</xref>]. The significant reduction in liver enzymes after pre-treatment with HEPA suggests that the extract is hepato-protective.</p><p>The histopathological studies in the liver of quail also showed that HEPA reduced the toxicity of AS and preserved the normal histological architecture of the liver tissue. Furthermore, HEPA treatment resulted in a decrease in the number of apoptotic cells. HEPA significantly suppressed lipid peroxidation, compensated deficits in the antioxidant defenses in liver tissue that resulted from AS administration. They suggested that the hepato-protective potential of HEPA in AS toxicity might be due to its antioxidant and anti-apoptotic properties, which could be useful for achieving optimum effects in AS-induced hepatotoxicity.</p><p>The decrease in the serum transaminases levels observed in current study provided supportive evidence that pre-treatment with HEPA reduced the severity of toxic injuries caused by AS administration. The reduction in the severity of necrosis and fatty infiltration observed in molecular architecture also showed that HEPA has hepato-protective activity against AS induced damage in these quails. The observed hepato-protection by HEPA suggests that the extract tends to prevent liver damage by preserving hepatocyte membranes thereby, suppressing the leakage of enzymes into the blood stream. The hepato-protective activity of HEPA is similar to the hepato-protective activity against CCl4 exhibited by Acalypharacemosa [<xref ref-type="bibr" rid="scirp.106888-ref51">51</xref>], Vernoniaamygdalina [<xref ref-type="bibr" rid="scirp.106888-ref52">52</xref>] and Rumexcrispus [<xref ref-type="bibr" rid="scirp.106888-ref53">53</xref>].</p><p>Elevation in the levels of end products of lipid peroxidation in the liver of quails treated with AS was observed. The increases in MDA and decrease protein levels in these quails livers suggest occurrence of lipid peroxidation. This observation concord to earlier reports that there is an increase in MDA in liver of rats treated with CCl4 which is attributed to enhanced lipid peroxidation, leading to tissue damage and failure of antioxidant defense mechanisms to prevent the formation of excessive free radicals [<xref ref-type="bibr" rid="scirp.106888-ref54">54</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref55">55</xref>]. Pre-treatment with HEPA decreased MDA concentrations and significantly increase protein levels. Thus, suggesting that the mechanism of hepato-protection of HEPA may be attributed to its antioxidant effect and free radical scavenging activity. Hence, eliminating deleterious effects of toxic metabolites from AS and inducing liver cell regeneration. It is possible that lipid peroxides generated by AS treatment may be scavenged by the extract resulting in depression of lipid peroxidation in the liver. The antioxidant and free radical scavenging activity of HEPA could be due to its constituent flavonoids and phenolic compounds Arukwe et al. [<xref ref-type="bibr" rid="scirp.106888-ref56">56</xref>]. Flavonoids are known to be antioxidants, free radical scavengers and anti-lipoperoxidants which cause hepato-protection [<xref ref-type="bibr" rid="scirp.106888-ref57">57</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref58">58</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref59">59</xref>]. The decreased enzymes activities of SOD, CAT and POD in AS-intoxicated quails agree with the findings of [<xref ref-type="bibr" rid="scirp.106888-ref60">60</xref>]. The decrease in enzymes activities in the liver observed in this study was probably in response to increased reactive oxygen species generation induced by AS administration. Similarly, CCl4 may cause oxidative stress and the consequent up-regulation of antioxidant enzymes to render cells more resistant to subsequent oxidative damage [<xref ref-type="bibr" rid="scirp.106888-ref61">61</xref>]. It is known that under oxidative stress some endogenous antioxidant protective factors such as SOD and CAT are activated in the defense against oxidative injury [<xref ref-type="bibr" rid="scirp.106888-ref62">62</xref>] [<xref ref-type="bibr" rid="scirp.106888-ref63">63</xref>].</p><p>In this study, pre-treatment with HEPA increased the activities of CAT, SOD and POD that were raised by AS-intoxication. The extract may have scavenged the free radicals generated thereby decreasing lipid peroxidation and oxidative stress in the quail. These results showed that HEPA possesses significant protective effects against AS-induced hepatotoxicity in quail and the hepato-protection appears to be dose dependent. The mechanism of the hepato-protection seems to involve the modulation of the antioxidant enzyme systems. These beneficial effects may be attributed to the individual or combined action of the phyto-constituents present in the extract such as polyphenols and flavonoids.</p></sec><sec id="s5"><title>5. Conclusion</title><p>Based on the present study, it can be concluded that HEPA improve the hepatic alterations induced by AS intoxication. The antioxidant properties of these extracts support the bioactive roles of their protective effects on AS toxicity. Therefore, it is pertinent to further determine, isolate and purify the exact bioactive constituents with the potential hepato-protective property.</p></sec><sec id="s6"><title>Acknowledgements</title><p>The authors are thankful to Dschang University, Cameroon for providing research facilities for undertaking this work.</p></sec><sec id="s7"><title>Author Contribution Statement</title><p>Ngoumtsop Victor Herman: Conceived and designed the experiments; Performed the experiments; Analyzed and interpreted the data; Contributed reagents, materials, analysis tools or data; Wrote the paper.</p><p>Ferdinand Ngoula: Conceived and designed the experiments; Analyzed and interpreted the data; Contributed reagents, materials, analysis tools or data; Wrote the paper.</p><p>Guiekep Nounamou Arth&#233;nice Jemima and Tchoffo Herve: Contributed reagents, materials, analysis tools or data; wrote the paper.</p><p>Mutwedu Bwana Valence: Contributed reagents, materials, analysis tools or data.</p></sec><sec id="s8"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s9"><title>Cite this paper</title><p>Herman, N.V., Herve, T., Jemima, G.N.A., Valence, M. and Ferdinand, N. (2021) Hepato-Preventive Effects of Hydroethanolic Leaves Extract of Perseaamericana Mill. (Lauraceae) “Avocado” against Antouka Super&#174; Induced Damage in Male Japanese Quail (Coturnixcoturnix Japonica). Open Journal of Veterinary Medicine, 11, 41-56. https://doi.org/10.4236/ojvm.2021.111003</p></sec></body><back><ref-list><title>References</title><ref id="scirp.106888-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">John, S., Kale, M., Rathore, N. and Bhatnagar, D. (2001) Protective Effect of Vitamin E in Dimethoate and Malathion Induced Oxidative Stress in Rat Erythrocytes. Journal of Nutrition and Biochemical, 12, 500-504. https://doi.org/10.1016/S0955-2863(01)00160-7</mixed-citation></ref><ref id="scirp.106888-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Kyle, E.M., Miccadei, S., Nakae, D. and Farber, L.J. (1987) Superoxide Dismutase and Catalase Protect Cultured Hepatocytes from the Cytotoxicity of Acetaminophen. Biochemical and Biophysical Research Communications, 149, 889-896. https://doi.org/10.1016/0006-291X(87)90491-8</mixed-citation></ref><ref id="scirp.106888-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">Halliwell, B. (2000) The Antioxidant Paradox. The Lancet, 355, 1179-1180. https://doi.org/10.1016/S0140-6736(00)02075-4</mixed-citation></ref><ref id="scirp.106888-ref4"><label>4</label><mixed-citation publication-type="other" xlink:type="simple">Harisch, G. and Meyer, W. (1985) Studies on Tissue Distribution of Glutathione and on Activities of Glutathione-Related Enzymes after Carbon Tetrachlo-ride-Induced Liver Injury. Research Communications in Chemical Pathology and Pharmacology, 47, 399-414.</mixed-citation></ref><ref id="scirp.106888-ref5"><label>5</label><mixed-citation publication-type="other" xlink:type="simple">Mankani, L.K., Krishna, V., Manjunatha, B.K., MVidya, et al. (2005) Evaluation of Hepatoprotective Activity of Stem Bark of Pterocarpus marsupium Roxb. Indian Journal of Pharmacology, 37, 165-168. https://doi.org/10.4103/0253-7613.16213</mixed-citation></ref><ref id="scirp.106888-ref6"><label>6</label><mixed-citation publication-type="other" xlink:type="simple">Al-Qarawi, A.A., Mousa, M.H., Ali, H.B., Abdel-Rahman, H. and El-Moug, A.S. (2004) Protective Effect of Extracts from Dates (Phoenix dactylifera L.) on Carbon Tetrachloride-Induced Hepatotoxicity in Rats. International Journal of Applied Research Veterinary Medicine, 2, 176-180.</mixed-citation></ref><ref id="scirp.106888-ref7"><label>7</label><mixed-citation publication-type="other" xlink:type="simple">Khalid, J.H., Sheikh, S.A. and Anwar, G.H. (2002) Protective Effect of Rutin on Paracetamol- and CCl4-Induced Hepatotoxicity in Rodents. Fitoterapia, 73, 557-563. https://doi.org/10.1016/S0367-326X(02)00217-4</mixed-citation></ref><ref id="scirp.106888-ref8"><label>8</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Arukwe</surname><given-names> U.</given-names></name>,<name name-style="western"><surname> Amadi</surname><given-names> A.B.</given-names></name>,<name name-style="western"><surname> Duru</surname><given-names> C.K.M.</given-names></name>,<name name-style="western"><surname> Aguomo</surname><given-names> et al. </given-names></name>,<etal>et al</etal>. (<year>2012</year>)<article-title>Chemical Composition of Persea americana Leaf, Fruit and Seed</article-title><source> International Journal Research and Applied Sciences</source><volume> 11</volume>,<fpage> 349</fpage>-<lpage>356</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.106888-ref9"><label>9</label><mixed-citation publication-type="other" xlink:type="simple">Wang, J.B., Liu, T.C., Tseng, Y.C., Wu, P.C. and Yu, R.Z. (2004) Hepatoprotective and Antioxidant Effects of Bupleurum kaoi Liu (Chao et Chuang) Extract and Its Fractions Fractionated Using Supercritical CO2 on CCl4-Induced Liver Damage. Food Chemical and Toxicology, 42, 609-617. https://doi.org/10.1016/j.fct.2003.11.011</mixed-citation></ref><ref id="scirp.106888-ref10"><label>10</label><mixed-citation publication-type="other" xlink:type="simple">Shenoy, A.K., Somayaji, N.S. and Bairy, L.K. (2001) Hepatoprotective Effect of Ginkgo biloba against CCl4-Induced Hepatic Injury in Rats. Indian Journal of Pharmacology, 33, 260-266.</mixed-citation></ref><ref id="scirp.106888-ref11"><label>11</label><mixed-citation publication-type="other" xlink:type="simple">Maksimovic, Z., Kovacevic, N., Lakusic, B. and Cebovic, T. (2011) Antioxidant Activity of Yellow Dock (Rumex crispus L., Polygonaceae) Fruit Extract. Phytotherapy Research, 25, 101-105. https://doi.org/10.1002/ptr.3234</mixed-citation></ref><ref id="scirp.106888-ref12"><label>12</label><mixed-citation publication-type="other" xlink:type="simple">Adesanoye, A.O. and Farombi, O.E. (2010) Hepatoprotective Effects of Vernonia amygdalina (Astereaceae) in Rats Treated with Carbon Tetrachloride. Experimental Toxicology and Pathology, 62, 197-206. https://doi.org/10.1016/j.etp.2009.05.008</mixed-citation></ref><ref id="scirp.106888-ref13"><label>13</label><mixed-citation publication-type="other" xlink:type="simple">Iniaghe, O.S., Malomo, O.J., Adebayo and Arise, O.R. (2008) Evaluation of the Antioxidant and Hepatoprotective Properties of the Methanolic Extract of Acalypha racemosa Leaf in Carbon Tetrachloride-Treated Rats. African Journal of Biotechnology, 7, 1716-1720. https://doi.org/10.5897/AJB08.229</mixed-citation></ref><ref id="scirp.106888-ref14"><label>14</label><mixed-citation publication-type="other" xlink:type="simple">Gupta, M., Mazumder, U.K., Kumar, S.T., Gomathi, P. and Kumar, S.R. (2004) Antioxidant and Hepatoprotective Effects of Bauhinia racemosa against paracetamol and carbon tetrachloride induced liver damage in rats. Iranian Journal of Pharmacological Therapeutics, 3, 12-20.</mixed-citation></ref><ref id="scirp.106888-ref15"><label>15</label><mixed-citation publication-type="other" xlink:type="simple">Saraswat, B., Visen, P.K., Patnaik, K.G. and Dhawan, N.B. (1993) Anticholestatic Effect of Picroliv, Active Hepatoprotective Principle of Picrorhiza kurrooa, against Carbon Tetrachloride Induced Cholestasis. Indian Journal of Experimental Biology, 31, 316-318.</mixed-citation></ref><ref id="scirp.106888-ref16"><label>16</label><mixed-citation publication-type="other" xlink:type="simple">Moss, D.W. and Butterworth, P.J. (1974) Enzymology and Medicine. 139.</mixed-citation></ref><ref id="scirp.106888-ref17"><label>17</label><mixed-citation publication-type="other" xlink:type="simple">Lin, S.C., Yao, C.J., Lin, C.C. and Lin, H.Y. (1996) Hepatoprotective Activity of Taiwan Folk Medicine: Eclipta prostrata Linn. against Various Hepatotoxins Induced Acute Hepatotoxicity. Phytotherapy Research, 10, 483-490.</mixed-citation></ref><ref id="scirp.106888-ref18"><label>18</label><mixed-citation publication-type="other" xlink:type="simple">Raquel, J., Gabriel, L.O., Celso, P. and Claudriana, L. (2012) Attribution Evaluation of Biochemical, Hematological and Oxidative Parameters in Mice Exposed to the Herbicide Glyphosate-Roundup. Interdisciplinary Toxicology, 5, 133-140. https://doi.org/10.2478/v10102-012-0022-5</mixed-citation></ref><ref id="scirp.106888-ref19"><label>19</label><mixed-citation publication-type="other" xlink:type="simple">EL-Hossary, G.G., Mansour, S.M. and Mohamed, A.S. (2009) Neurotoxic Effects of Chlorpyrifos and the Possible Protective Role of Antioxidant Supplements: An Experimental Study. Journal of Applied Sciences Research, 5, 1218-1222.</mixed-citation></ref><ref id="scirp.106888-ref20"><label>20</label><mixed-citation publication-type="other" xlink:type="simple">Umosen, J.A., Ambali, S.F., Ayo, J.O., Mohammed, B. and Uchendu, C. (2012) Alleviating Effects of Melatonin on Oxidative Changes in the Testes and Pituitary Glands Evoked by Subacute Chlorpyrifos Administration in Wistar Rats. Asian Pacific Journal Tropical Biomedicine, 2, 645-850. https://doi.org/10.1016/S2221-1691(12)60113-0</mixed-citation></ref><ref id="scirp.106888-ref21"><label>21</label><mixed-citation publication-type="other" xlink:type="simple">Kumar, V., Tripathi, V.K., Singh, A.K., Lohani, M. and Kuddus, M. (2013) Trans-Resveratrol Restores the Damages Induced by Organophosphate Pesticide-Monocrotophos in Neuronal Cells. Toxicology International, 20, 48-55. https://doi.org/10.4103/0971-6580.111571</mixed-citation></ref><ref id="scirp.106888-ref22"><label>22</label><mixed-citation publication-type="other" xlink:type="simple">Naudi, A.M., Jove, V., Ayala, R., Cabre, M., Portero-Otin, et al. (2013) Non-Enzymatic Modification of Aminophospholipids by Carbonyl-Amine Reactions. International Journal of Molecular Sciences, 14, 3285-3313. https://doi.org/10.3390/ijms14023285</mixed-citation></ref><ref id="scirp.106888-ref23"><label>23</label><mixed-citation publication-type="other" xlink:type="simple">Rastogi, S.K., Satyanarayan, P.V.V., Ravishankar, D. and Tripathi, S. (2007) A Study on Oxidative Stress and Antioxidant Status of Agricultural Workers Exposed to Organophosphorus Insecticides during Spraying. Indian Journal of Occupational Environmental Medicine, 13, 131-134. https://doi.org/10.4103/0019-5278.58916</mixed-citation></ref><ref id="scirp.106888-ref24"><label>24</label><mixed-citation publication-type="other" xlink:type="simple">Sarkar, R., Mohana, K.P. and Chowdhury, H. (2000) Effects of an Organophosphate Pesticide, Quinalphos, on the Hypothalamo-Pituitary-Gonadal Axis in Adult Male Rats. Journal of Reproduction and Fertility, 118, 29-38. https://doi.org/10.1530/jrf.0.1180029</mixed-citation></ref><ref id="scirp.106888-ref25"><label>25</label><mixed-citation publication-type="other" xlink:type="simple">Prakash, P.J., Rajashekher, G., Krishnappa, H., Sulaiman, S.M. and Rao, K.V. (2009) Acute Toxic Effects of Endosulfan 35 EC (Endocel) upon Oral Gavage and Dietary Admixture in Japanese Quails. Research Journal of Environmental Toxicology, 3, 124-131. https://doi.org/10.3923/rjet.2009.124.131</mixed-citation></ref><ref id="scirp.106888-ref26"><label>26</label><mixed-citation publication-type="other" xlink:type="simple">Sajeeth, C.I., Manna, P.K. and Manavalan, R. (2011) Antioxidant Activity of Polyherbal Formulation on Streptozotocin Induced Diabetes in Experimental Animals. Der Pharmacia Sinica, 2, 220-226.</mixed-citation></ref><ref id="scirp.106888-ref27"><label>27</label><mixed-citation publication-type="other" xlink:type="simple">Kodjo, N., Atsafack, S.S., Njateng, S.S.G., Sokoudjou, B.J. and Kuiate, R.J. (2016) Antioxidant Effect of Aqueous Extract of Curcuma longa Rhizomes (Zingiberaceae) in the Typhoid Fever Induced in Wistar Rats Model. Journal of Applied Medicine and Pharmacological Sciences, 7, 1-13. https://doi.org/10.9734/JAMPS/2016/24949</mixed-citation></ref><ref id="scirp.106888-ref28"><label>28</label><mixed-citation publication-type="other" xlink:type="simple">Dimo, T., Tsala, D.E., Dzeufiet, D.P.D., Penlap, B.V. and Njifutie, N. (2006) Effects of Alafia multiflora Stap on Lipid Peroxidation and Antioxidant Enzyme Status in Carbon Tetrachloride-Treated Quails. Pharmacology Online, 2, 76-89.</mixed-citation></ref><ref id="scirp.106888-ref29"><label>29</label><mixed-citation publication-type="other" xlink:type="simple">Habbu, P.V., Shastry, R.A., Mahadevan, K.M., Hanumanthachar, J. and Das, S.K. (2008) Protective and Antioxidant Effects of Argyreia speciosa in Quails. African Journal and Alternative Medicine, 5, 158-164. https://doi.org/10.4314/ajtcam.v5i2.31268</mixed-citation></ref><ref id="scirp.106888-ref30"><label>30</label><mixed-citation publication-type="other" xlink:type="simple">Tchoffo, H., Kana, J.R., Ngoula, F., Ngoumtsop, V.H., et al. (2019) Effects of Ginger (Zingiber officinale, Roscoe) Essential Oil on Growth and Laying Performances, Serum Metabolites, and Egg Yolk Antioxidant and Cholesterol Status in Laying Japanese Quail. Journal of Veterinary Medicine, 2019, Article ID: 7857504. https://doi.org/10.1155/2019/7857504</mixed-citation></ref><ref id="scirp.106888-ref31"><label>31</label><mixed-citation publication-type="other" xlink:type="simple">Hayes, W.J. and Laws, E.R. (1998) Handbook of Pesticide Toxicology. Academic Press, Cambridge, 185.</mixed-citation></ref><ref id="scirp.106888-ref32"><label>32</label><mixed-citation publication-type="other" xlink:type="simple">EEC (1986) Council Directive 86/609/EEC of 24 November 1986 on the Approximation of Laws, Regulations and Administration Provisions of the Member States Regarding the Protection of Animals Used for Experimental and Other Scientific Purposes. Official Journal European Committed, 35, 1-29.</mixed-citation></ref><ref id="scirp.106888-ref33"><label>33</label><mixed-citation publication-type="other" xlink:type="simple">Rame-Tiendrebeogo, A.A., Tibiri, A., Lompo, M., Millogo-Kone, H. and Guissou, P. (2012) Antioxidative and Bacterial Activities of Phenolics Compounds from Ficus sur Forssk and Fircus sycomorus L. (Moraceae): Potential for Sickle Cell Disease Treatment in Burkina Faso. International Journal of Biological and Chemistry Sciences, 6, 328-336. https://doi.org/10.4314/ijbcs.v6i1.29</mixed-citation></ref><ref id="scirp.106888-ref34"><label>34</label><mixed-citation publication-type="other" xlink:type="simple">Owolabi, M.A., Bruck, R., Hershkoviz, R., Lider, et al. (2007) Flavonoid Metabolites in Urine after Oral Administration of the Aqueous Extract of Persea americana to Rats. Journal of Natural Medicine, 6, 200-204. https://doi.org/10.1007/s11418-006-0122-7</mixed-citation></ref><ref id="scirp.106888-ref35"><label>35</label><mixed-citation publication-type="other" xlink:type="simple">Cook, N.C. and Samman, S. (1996) Flavonoids Chemistry, Metabolism, Cardioprotective Effects, and Dietary Sources. Journal of Nutrition and Biochemical, 7, 66-76. https://doi.org/10.1016/S0955-2863(95)00168-9</mixed-citation></ref><ref id="scirp.106888-ref36"><label>36</label><mixed-citation publication-type="other" xlink:type="simple">Conwell, D.G., Jones, K.H., Jiang, Z., Lantry, L.E., Kohar, et al. (1998) Cytotoxicity of Tocopherols and Their Quinines in Drug-Sensitive and Multidrug-Resistant Leukemia Cells. Lipids Journal, 3, 295-301. https://doi.org/10.1007/s11745-998-0208-8</mixed-citation></ref><ref id="scirp.106888-ref37"><label>37</label><mixed-citation publication-type="other" xlink:type="simple">Bruck, R., Hershkoviz, R., Lider, O., Aeed, H., Zaidel, L. and Matas, Z. (2007) Flavonoid Metabolites in Urine after Oral Administration of the Aqueous Extract of Persea americana to Rats.</mixed-citation></ref><ref id="scirp.106888-ref38"><label>38</label><mixed-citation publication-type="other" xlink:type="simple">Rice-Evans, C.A., Miller, N.J. and Paganga, G. (1996) Structure-Antioxidant Activity Relationships of Flavonoids and Phenolic Acid. Free Radical Biology &amp; Medicine, 20, 933-956. https://doi.org/10.1016/0891-5849(95)02227-9</mixed-citation></ref><ref id="scirp.106888-ref39"><label>39</label><mixed-citation publication-type="other" xlink:type="simple">Rice-Evans, C.A. and Miller, N.J. (1996) Antioxidant Activities of Flavonoids as Bioactive Components of Food. Biochemical and Social Transdisciplinary, 24, 790-795. https://doi.org/10.1042/bst0240790</mixed-citation></ref><ref id="scirp.106888-ref40"><label>40</label><mixed-citation publication-type="other" xlink:type="simple">Rice-Evans, C. (1995) Plant Polyphenols: Free Radical Scavengers or Chain-Breaking Antioxidants. Biochemical and Social Symposium, 6, 103-116. https://doi.org/10.1042/bss0610103</mixed-citation></ref><ref id="scirp.106888-ref41"><label>41</label><mixed-citation publication-type="other" xlink:type="simple">Owolabi, M.A., Coker, B.A.H. and Jaja, S.I. (2010) Bioactivity of the Phytoconstituents of the Leaves of Persea americana. Journal of Medicinal Plants Research, 4, 1130-1135.</mixed-citation></ref><ref id="scirp.106888-ref42"><label>42</label><mixed-citation publication-type="other" xlink:type="simple">Ekor, M., Adepoju, G.K.A. and Epoyun, A.A. (2006) Protective Effect of the Methanolic Leaf Extract of Persea americana (Avocado) against Paracetamol-Induced Acute Hepatotoxicity in Rats. International Journal of Pharmacology, 2, 416-420. https://doi.org/10.3923/ijp.2006.416.420</mixed-citation></ref><ref id="scirp.106888-ref43"><label>43</label><mixed-citation publication-type="other" xlink:type="simple">Rodríguez-Carpena, J., Morcuende, D., Andrade, M.J., Kylli, P. and Estéve, M. (2011) Avocado (Persea americana Mill.) Phenolics, in Vitro Antioxidante and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties. Journal Agricultural Food Chemistry, 59, 5625-5635. https://doi.org/10.1021/jf1048832</mixed-citation></ref><ref id="scirp.106888-ref44"><label>44</label><mixed-citation publication-type="other" xlink:type="simple">Hidalgo, M., Sánchez-Moreno, C. and Pascual-Teresa, S. (2010) Flavonoid-Flavonoid Interaction and Its Effect on Their Antioxidant Activity. Food Chemistry, 12, 691-696. https://doi.org/10.1016/j.foodchem.2009.12.097</mixed-citation></ref><ref id="scirp.106888-ref45"><label>45</label><mixed-citation publication-type="other" xlink:type="simple">Kosińska, A., Karamác, M., Estrella, I., Hernández, T., Bartolomé, B. and Dykes, A.G. (2012) Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties. Journal Agricultural Food Chemistry, 60, 4613-4619. https://doi.org/10.1021/jf300090p</mixed-citation></ref><ref id="scirp.106888-ref46"><label>46</label><mixed-citation publication-type="other" xlink:type="simple">Anaka, O.A., Ozolua, R.I. and Okpo, S.O. (2009) Effect of the Aqueous Seed Extract of Persea americana Mill. (Lauraceae) on the Blood Pressure of Sprague Dawley Rats. African Journal Pharmacy Pharmacology, 3, 485-490.</mixed-citation></ref><ref id="scirp.106888-ref47"><label>47</label><mixed-citation publication-type="other" xlink:type="simple">Raharjo, S.H.T., Gomez-Lim, W.M.A., Padilla, G. and Litz, R.E. (2008) Recovery of Avocado (Persea americana Mill.) Plants Transformed with the Antifungal Plant Defense in Gene PDF12. In Vitro Cellular Developmental Biology, 44, 254-262. https://doi.org/10.1007/s11627-008-9117-2</mixed-citation></ref><ref id="scirp.106888-ref48"><label>48</label><mixed-citation publication-type="other" xlink:type="simple">Kora&amp;#263;, R.R. and Khambholja, K.M. (2011) Potential of Herbs in Skin Protection from Ultraviolet Radiation. Pharmacognosy Reviews, 5, 164-173. https://doi.org/10.4103/0973-7847.91114</mixed-citation></ref><ref id="scirp.106888-ref49"><label>49</label><mixed-citation publication-type="other" xlink:type="simple">Adeyemi, O.O., Okpo, O.S. and Ogunti, O.O. (2012) Analgesic and Anti-Inflammatory Effects of the Aqueous Extract of Leaves of Persea americana Mill. (Lauraceae). Fitoterapia, 73, 375-380. https://doi.org/10.1016/S0367-326X(02)00118-1</mixed-citation></ref><ref id="scirp.106888-ref50"><label>50</label><mixed-citation publication-type="book" xlink:type="simple">Nice, D. (1997) Antioxidant Based Nutraceuticals. In: Yalpani, M., Ed., New Technologies for Healthy Foods and Nutraceuticals, Science Publishers, Shrewsbury, 23-105.</mixed-citation></ref><ref id="scirp.106888-ref51"><label>51</label><mixed-citation publication-type="other" xlink:type="simple">Mimi&amp;#263;-Oka, J., Simi&amp;#263;, T., Djukanovi&amp;#263;, L., Relji&amp;#263;, Z. and Davicevi&amp;#263;, Z. (1999) Alteration in Plasma Antioxidant Capacity in Various Degrees of Chronic Renal Failure. Clinical Nephrology, 5, 233-241.</mixed-citation></ref><ref id="scirp.106888-ref52"><label>52</label><mixed-citation publication-type="other" xlink:type="simple">Acaroz, U., Ince, S., Arslan-Acaroz, D., et al. (2018) The Ameliorative Effects of Boron against Acrylamide-Induced Oxidative Stress, Inflammatory Response, and Metabolic Changes in Rats. Food and Chemical Toxicology, 118, 745-752. https://doi.org/10.1016/j.fct.2018.06.029</mixed-citation></ref><ref id="scirp.106888-ref53"><label>53</label><mixed-citation publication-type="other" xlink:type="simple">Gutteridge, J.M. and Halliwell, B. (2010) Antioxidants: Molecules, Medicines, and Myths. Biochemical and Biophysical Research Communications, 393, 561-564. https://doi.org/10.1016/j.bbrc.2010.02.071</mixed-citation></ref><ref id="scirp.106888-ref54"><label>54</label><mixed-citation publication-type="other" xlink:type="simple">Mossa, A.H., Swelam, E.S. and Mohafrash, S.M.M. (2015) Sub-Chronic Exposure to Fipronil Induced Oxidative Stress, Biochemical and Histopathological Changes in the Liver and Kidney of Male Albino Rats. Toxicology Reports, 2, 775-784. https://doi.org/10.1016/j.toxrep.2015.02.009</mixed-citation></ref><ref id="scirp.106888-ref55"><label>55</label><mixed-citation publication-type="other" xlink:type="simple">Mossa, A.T., Refaie, A.A., Ramadan, A. and Bouajila, J. (2003) Amelioration of Prallethrin-Induced Oxidative Stress and Hepatotoxicity in Rat by the Administration of Origanum majorana Essential Oil. Biomedical Research International, 1, 11. https://doi.org/10.1155/2013/859085</mixed-citation></ref><ref id="scirp.106888-ref56"><label>56</label><mixed-citation publication-type="other" xlink:type="simple">Arslan, H.O., Herrera, C., Malama, E., Siuda, M., Leiding, C. and Bollwein, H. (2019) Effect of the Addition of Different Catalase Concentrations to a TRIS-Egg Yolk Extender on Quality and In Vitro Fertilization Rate of Frozen-Thawed Bull Sperm. Cryobiology, 91, 40-52. https://doi.org/10.1016/j.cryobiol.2019.10.200</mixed-citation></ref><ref id="scirp.106888-ref57"><label>57</label><mixed-citation publication-type="other" xlink:type="simple">Mansour, S.A. and Mossa, A.H. (2009) Lipid Peroxidation and Oxidative Stress in Rat Erythrocytes Induced by Chlorpyrifos and the Protective Effect of Zinc. Pesticide Biochemical Physiological, 9, 4-9.</mixed-citation></ref><ref id="scirp.106888-ref58"><label>58</label><mixed-citation publication-type="other" xlink:type="simple">Heikal, A.T., Mossa, H., Ibrahim, A.W. and Abdel-Hamid, H.F. (2014) Hepato-Renal Damage and Oxidative Stress Associated with Pirimiphos-Methyl Exposure in Male Mice. Oxidative and Antioxidant Medicine Sciences, 3, 109-117. https://doi.org/10.5455/oams.260514.or.064</mixed-citation></ref><ref id="scirp.106888-ref59"><label>59</label><mixed-citation publication-type="other" xlink:type="simple">Kingsley, C. and Patrick-Iwuanyanwu (2014) Biochemical and Histological Changes in Liver and Kidney in Male Wistar Albino Rats Following Exposure to Solignum: A Permethrin Containing Wood Preservative Iniobong A. Charles. Journal of Xenobiotics, 4, 45-96. https://doi.org/10.4081/xeno.2014.4596</mixed-citation></ref><ref id="scirp.106888-ref60"><label>60</label><mixed-citation publication-type="other" xlink:type="simple">Hallenbeck, W.H. and Cunningham-Burns, K.M. (2014) Pesticides and Human Health. Springer-Verlag, New York.</mixed-citation></ref><ref id="scirp.106888-ref61"><label>61</label><mixed-citation publication-type="other" xlink:type="simple">Nessiem, A.L., Bassily, N.S. and Metwally, S.A. (2003) Comparative Histopathological Evaluation of Permethrin, Pirimiphos Methyl and Bendiocarb Toxicities in Testes, Liver and Kidney of Rat. Egyptian Journal of Hospital Medicine, 11, 58-73.</mixed-citation></ref><ref id="scirp.106888-ref62"><label>62</label><mixed-citation publication-type="other" xlink:type="simple">Abel, E., Arslan-Acaroz, D., Demirel, H.H., Kucukkurt, I. and Ince, S. (2018) The Subchronic Exposure to Malathion, an Organophosphate Pesticide, Causes Lipid Peroxidation, Oxidative Stress, and Tissue Damage in Rats: The Protective Role of Resveratrol. Toxicology Research, 7, 503-512. https://doi.org/10.1039/C8TX00030A</mixed-citation></ref><ref id="scirp.106888-ref63"><label>63</label><mixed-citation publication-type="other" xlink:type="simple">Ngoumtsop, V.H., Ngoula, F., Kenfack, A., et al. (2017) Effects of Oxidative Stress Induced by Antouka Super? (Insecticide) on Some Reproductive Parameters of Male Japanese Quail (Coturnix coturnix Japonica) and Mitigation Strategies Using Aqueous Leaves Extract of Persea americana. Global Veterinaria, 18, 242-249. </mixed-citation></ref></ref-list></back></article>