<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJPS</journal-id><journal-title-group><journal-title>American Journal of Plant Sciences</journal-title></journal-title-group><issn pub-type="epub">2158-2742</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajps.2020.1112135</article-id><article-id pub-id-type="publisher-id">AJPS-105688</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Effect of Various Soil Media on Disease Severity of &lt;i&gt;Fusarium&lt;/i&gt; Wilt in Watermelon
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Geoffrey</surname><given-names>Meru</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Cecilia</surname><given-names>McGregor</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Institute of Plant Breeding, Genetics &amp;amp; Genomics and Department of Horticulture, University of Georgia, Athens, GA, USA</addr-line></aff><aff id="aff1"><addr-line>Horticultural Sciences Department and Tropical Research &amp;amp; Education Center, University of Florida, Homestead, FL, USA</addr-line></aff><pub-date pub-type="epub"><day>03</day><month>12</month><year>2020</year></pub-date><volume>11</volume><issue>12</issue><fpage>1890</fpage><lpage>1898</lpage><history><date date-type="received"><day>22,</day>	<month>October</month>	<year>2020</year></date><date date-type="rev-recd"><day>6,</day>	<month>December</month>	<year>2020</year>	</date><date date-type="accepted"><day>9,</day>	<month>December</month>	<year>2020</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Fusarium wilt is a major disease of watermelon (
  Citrullus 
  lanatus
  ) caused by 
  Fusarium 
  oxysporum
   f. sp. 
  niveum
   (
  Fon
  ). Use of host resistance is the most 
  effective management strategy for the disease, and a major objective for breeding programs. Screening assays rely on the ability to discriminate resistant and susceptible genotypes in segregating populations. However, complex 
  interactions between Fon and the soil environment can influence symptom development and disease severity rating. In the current study, severity of Fusarium wilt (race 1) in sand-peat (1:1 v/v), sand-perlite (1:1), sand-peat-vermiculite (4:1:1), 
  peat-perlite (1:1) and Fafard 3B potting media was compared among five watermelon cultivars: Calhoun Gray (resistant), 
  SunSugar (resistant), Allsweet (moderately resistant), Sugar Baby (susceptible) and Charleston Gray (susceptible). Plant biomass (average dry weight/plant) was lowest in peat-perlite (1.67
   
  g) 
  and sand-peat (2.16 g), and was significantly different (α = 0.05) from that of sand-perlite (3.48 g), sand-peat-vermiculite (4.94 g) and Fafard 3B (6.90 g). Conversely, disease severity [area under disease progress curve (AUDPC)] across cultivars was significantly higher in peat-perlite (AUDPC = 62.96) and sand-peat (AUDPC = 40.87), than in sand-perlite (AUDPC = 11.55), sand-peat-vermiculite (AUDPC = 10.67) and Fafard 3B (AUDPC = 9.29). Consistent discrimination (α = 0.05) of resistant and susceptible cultivars was realized in sand-peat-vermiculite and Fafard 3B, but was not possible in peat-perlite, sand-peat and sand-perlite. Collectively, these findings support suitability of sand-peat-vermiculite and Fafard 3B for routine screening of Fusarium wilt resistance in watermelon.
 
</p></abstract><kwd-group><kwd>Breeding</kwd><kwd> &lt;i&gt;Citrullus lanatus&lt;/i&gt;</kwd><kwd> Pathogen</kwd><kwd> &lt;i&gt;Fusarium oxysporum&lt;/i&gt;</kwd><kwd> Race 1</kwd><kwd> Soil-Type</kwd><kwd> AUDPC</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Watermelon (Citrullus lanatus) is an economically important crop of the Cucurbitaceae family popular for its sweet edible flesh [<xref ref-type="bibr" rid="scirp.105688-ref1">1</xref>]. Watermelon production is severely limited by a vascular disease caused by Fusarium oxysporum f. sp. niveum (Fon) (E. F. Sm.) W. C. Snyder &amp; H. N. Han. [<xref ref-type="bibr" rid="scirp.105688-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref5">5</xref>]. There are four races of Fon designated 0, 1, 2 and 3 based on their aggressiveness or the ability to overcome specific resistance in a set of differential cultivars [<xref ref-type="bibr" rid="scirp.105688-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref7">7</xref>].</p><p>Management of Fusarium wilt is difficult because of the long-term survival of the pathogen’s chlamydospores in the soil and the evolution of new races [<xref ref-type="bibr" rid="scirp.105688-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref8">8</xref>]. Examples of management options for the disease include use of disease-free planting materials, crop rotation, chemical and biological fumigation [<xref ref-type="bibr" rid="scirp.105688-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref9">9</xref>], resistant root-stocks [<xref ref-type="bibr" rid="scirp.105688-ref10">10</xref>], suppressive soils [<xref ref-type="bibr" rid="scirp.105688-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref13">13</xref>] and induced resistance [<xref ref-type="bibr" rid="scirp.105688-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref14">14</xref>]. The ecological risk of the chemical fumigants has led to the phasing out of methyl-bromide (Montreal Protocol and the Clean Air Act, 1998) leaving even fewer options for managing Fusarium wilt. Watermelon growers prefer resistant cultivars as the primary management method for Fusarium wilt [<xref ref-type="bibr" rid="scirp.105688-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref17">17</xref>].</p><p>Breeding for resistant cultivars depends on the ability to discriminate resistant and susceptible genotypes, which can be difficult due to complex interactions between Fon, the host and the environment [<xref ref-type="bibr" rid="scirp.105688-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref18">18</xref>]. Important host factors contributing to the development of Fusarium wilt include the age and inherent susceptibility of the plant to Fon [<xref ref-type="bibr" rid="scirp.105688-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref19">19</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref21">21</xref>], while pathogen factors include the virulence of the race and inoculum density. Martyn and McLaughlin [<xref ref-type="bibr" rid="scirp.105688-ref4">4</xref>] reported that high inoculum density elicited higher disease severity than lower inoculum density in watermelon. Other important environmental factors include temperature, light, moisture levels and soil type [<xref ref-type="bibr" rid="scirp.105688-ref18">18</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref19">19</xref>].</p><p>The mechanisms and interactions between soil-borne Fusarium species and the soil environment are poorly understood [<xref ref-type="bibr" rid="scirp.105688-ref2">2</xref>] making the choice of soil medium an important factor in disease screening assays. Depending on the plant species, certain soil media can suppress, while others increase severity of soil-borne diseases. For example, compost and other soils have been shown to suppress the development of soil-borne diseases even in presence of pathogens [<xref ref-type="bibr" rid="scirp.105688-ref19">19</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref22">22</xref>]. Cohen et al. [<xref ref-type="bibr" rid="scirp.105688-ref19">19</xref>] reported that peat-based soil media induced susceptibility of melons to Fusarium oxysporum f. sp.melonis. On the contrary, peat-based media has been shown to suppress disease development for some soil-borne pathogens such as Alternaria brassicicola, Leptosphaeria maculans, Rhizoctonia solani and Fusarium oxysporum f. sp. lycopersici [<xref ref-type="bibr" rid="scirp.105688-ref23">23</xref>]. It is therefore imperative to determine a reliable pathogen-media combination for screening assays involving soil-borne diseases. In cucurbit breeding programs, soil media used in disease screening with Fusarium species include sand-peat-vermiculite [<xref ref-type="bibr" rid="scirp.105688-ref16">16</xref>], vermiculite-peat moss [<xref ref-type="bibr" rid="scirp.105688-ref17">17</xref>], commercial potting mix such as Metromix [<xref ref-type="bibr" rid="scirp.105688-ref2">2</xref>], Metromix-sand-vermiculite [<xref ref-type="bibr" rid="scirp.105688-ref24">24</xref>], sand-soil [<xref ref-type="bibr" rid="scirp.105688-ref25">25</xref>], peat-perlite, sand-peat and sand-perlite [<xref ref-type="bibr" rid="scirp.105688-ref19">19</xref>].</p><p>Currently, no information is available on the effect of different soil media on Fusarium wilt severity in watermelon. Therefore, the objective of the current study was to evaluate the effect of five different soil media on disease severity of Fon race 1 in watermelon.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Plant Materials and Soil Media</title><p>Five watermelon cultivars with known disease reactions to Fon race 1 [Sugar Baby (susceptible; Reimer Seed Company, Mount Holly, NC, USA), Charleston Gray (susceptible, Reimer Seed Company), Allsweet (moderately resistant; SeedWay, NY, USA), SunSugar (resistant; USDA Germplasm collection), and Calhoun Gray (resistant; Twilley Seeds, SC, USA)] [<xref ref-type="bibr" rid="scirp.105688-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref24">24</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref27">27</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref28">28</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref28">28</xref>] were used in this study. Four of the soil media used in the study were obtained locally and mixed in specific ratios [sand-peat (1:1 v/v), sand-perlite (1:1), sand-peat-vermiculite (4:1:1), and peat-perlite (1:1)]. In addition, a commercial soil mix, Fafard 3B (Sun Gro Horticulture, MA, USA), was included.</p></sec><sec id="s2_2"><title>2.2. Inoculum Preparation</title><p>Fon race 1 [(B05-07), provided by Anthony Keinath, Clemson University], was grown (14 h/10h dark cycle) on quarter-strength potato dextrose agar (Becton, Dickinson and Company, NJ, USA) for 12 days and 1 cm<sup>2</sup> agar plugs were transferred into 250 mL Erlenmeyer flasks containing 100 mL potato dextrose broth (Becton, Dickinson and Company). The fungal cultures were grown (14 h/10h dark cycle) on a Mini-Orbital shaker (Henry Troemner, NJ, USA) at 200 rpm for 10 days and the inoculum was filtered through four layers of sterile cheese cloth. The microconidial concentration in the inoculum suspension was determined using a hemacytometer (Hausser Scientific, PA, USA) and adjusted to 1 &#215; 10<sup>6</sup> mL<sup>−1</sup> using sterile water.</p></sec><sec id="s2_3"><title>2.3. Greenhouse Evaluations</title><p>Seeds were sown in 20.32 cm pots (Sun Gro Horticulture, MA, USA) filled with steam-pasteurized media amended with 14N-4.2P-11.6K controlled release fertilizer (Osmocote; Scotts, Marysville, OH). Plants were inoculated at cotyledonary stage by pouring 40 mL of inoculum around each seedling using a beaker. For each soil medium, four seeds of each cultivar were sown per replication with a total of three replications in a randomized complete block design. Mock inoculations were carried out as described above but using sterile potato dextrose broth diluted (1:10) with sterile water. The pots were transferred into hole-less trays (53.3 &#215; 27.9 &#215; 5.1 cM, Sun Gro Horticulture, MA, USA) to contain run-off. The experiment was carried out in Mar. 2014 and repeated in June of the same year. The temperature in the greenhouse was maintained at 27˚C &#177; 3˚C.</p></sec><sec id="s2_4"><title>2.4. Data Collection and Analysis</title><p>Plants were evaluated for symptom severity on a scale of 0 to 5, with a score of 0 representing asymptomatic plants, a score of 1 for plants showing initial wilting on one leaf, a score of 2 for plants showing continued wilting in more than one leaf, a score of 3 for plants with all the leaves wilted, a score of 4 for plants with all leaves wilted and stem collapsing, and a score of 5 for dead plants [<xref ref-type="bibr" rid="scirp.105688-ref30">30</xref>]. Disease severity data were collected at 4, 7, 10, 13, 16, 19 and 27 days after inoculation (DAI) and the area under disease progress curve (AUDPC) determined by the trapezoidal integration method [<xref ref-type="bibr" rid="scirp.105688-ref31">31</xref>]. To determine the vigor of plants growing in the soil media, average dry weight of the mock-inoculated controls at 27 DAI was determined by oven-drying plants at 55˚C &#177; 5˚C for four days. The data, AUDPC and dry weight were analyzed using PROC GLM procedure of SAS [<xref ref-type="bibr" rid="scirp.105688-ref32">32</xref>] and mean separation determined using the Tukey’s significance difference test [<xref ref-type="bibr" rid="scirp.105688-ref33">33</xref>].</p></sec></sec><sec id="s3"><title>3. Results</title><p>No significant differences (α = 0.05) in disease severity were observed between the two experiments (data not shown), therefore joint analysis was conducted for the data.</p><sec id="s3_1"><title>3.1. Plant Vigor</title><p>Plant vigor, as indicated by plant biomass (average dry weight/plant), varied across media and ranged from 1.67 g to 6.90 g (<xref ref-type="table" rid="table1">Table 1</xref>, <xref ref-type="fig" rid="fig1">Figure 1</xref>). Plant vigor was lowest in peat-perlite (1.67 g) followed by sand-peat (2.16 g). The plant biomass in the two media was significantly lower (α = 0.05) than that in sand-perlite (3.48 g), sand-peat-vermiculite (4.94 g) and Fafard 3B (6.90 g) (<xref ref-type="table" rid="table1">Table 1</xref>, <xref ref-type="fig" rid="fig1">Figure 1</xref>).</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Plant biomass (dry weight/plant) of mock inoculated watermelon plants at 27 days after inoculation in peat-perlite (1:1), sand-peat (1:1), sand-perlite (1:1), Fafard 3B, and sand-peat-vermiculite (4:1:1)</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Soil medium</th><th align="center" valign="middle" >Dry weight (g)<sup>z</sup></th></tr></thead><tr><td align="center" valign="middle" >Peat-perlite</td><td align="center" valign="middle" >1.67<sup>d</sup></td></tr><tr><td align="center" valign="middle" >Sand-peat</td><td align="center" valign="middle" >2.16<sup>c</sup></td></tr><tr><td align="center" valign="middle" >Sand-perlite</td><td align="center" valign="middle" >3.48<sup>ab</sup></td></tr><tr><td align="center" valign="middle" >Sand-peat-vermiculite</td><td align="center" valign="middle" >4.94<sup>ab</sup></td></tr><tr><td align="center" valign="middle" >Fafard 3B</td><td align="center" valign="middle" >6.90<sup>a</sup></td></tr></tbody></table></table-wrap><p><sup>z</sup>Means separated by the same letter are not significantly different.</p></sec><sec id="s3_2"><title>3.2. Disease Severity</title><p>Disease severity [area under disease progress curve (AUDPC)] was highest in peat-perlite, followed by sand-peat (<xref ref-type="table" rid="table2">Table 2</xref>). Overall, there was no significantly difference in disease severity in sand-perlite, Fafard 3B and sand-peat-vermiculite (<xref ref-type="table" rid="table2">Table 2</xref>). As expected, Sugar Baby and Charleston Gray were the most susceptible across all media, while Allsweet, SunSugar and Calhoun Gray were the most resistant (<xref ref-type="table" rid="table3">Table 3</xref>). In peat-perlite, disease severity was high across all cultivars, and there was no consistent significant difference between susceptible cultivars and resistant cultivars (<xref ref-type="fig" rid="fig2">Figure 2</xref>(a)). However, Calhoun Gray showed significantly greater resistance than all the cultivars in this medium. In sand-peat, the moderately resistant cultivar, Allsweet, showed no significant difference in susceptibility when compared to Sugar Baby and Charleston Gray (<xref ref-type="fig" rid="fig2">Figure 2</xref>(b)). However, Calhoun Gray and SunSugar were significantly more resistant than the two susceptible cultivars in this medium. In sand-perlite, all the cultivars exhibited minimal symptoms, and there was no significant difference in disease severity (<xref ref-type="fig" rid="fig2">Figure 2</xref>(c)). However, in sand-peat-vermiculite and Fafard 3B, there was a clear delineation in disease severity between the susceptible (Sugar Baby and Charleston Gray) and the resistant cultivars (Allsweet, Calhoun Gray and SunSugar) (<xref ref-type="fig" rid="fig2">Figure 2</xref>(d) and <xref ref-type="fig" rid="fig2">Figure 2</xref>(e)).</p></sec></sec><sec id="s4"><title>4. Discussion</title><p>Complex interactions between Fon and the soil environment make selection of a reliable soil medium an important factor in Fusarium wilt screening assays [<xref ref-type="bibr" rid="scirp.105688-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref18">18</xref>]. In the current study, severity of Fusarium wilt in five soil media was compared to identify the best media for routine screening assays. Poor plant vigor and high disease severity were observed in peat-perlite and sand-peat media. This was expected because poor plant vigor generally reduces the ability of plants to resist diseases [<xref ref-type="bibr" rid="scirp.105688-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref19">19</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref21">21</xref>]. In the two media, the resistant cultivars (Calhoun Gray, SunSugar and Allsweet) were also highly susceptible. In melon, Cohen et al. [<xref ref-type="bibr" rid="scirp.105688-ref19">19</xref>] reported that seedlings grown in peat-based media developed more severe disease symptoms than those grown in media lacking peat. However, the growth vigor of the seedlings in these media was not reported, thus</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Disease severity [area under disease progress curve (AUDPC)] across cultivars in peat-perlite (1:1), sand-peat (1:1), sand-perlite (1:1), Fafard 3B, and sand-peat-vermiculite (4:1:1)</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Soil medium</th><th align="center" valign="middle" >Mean AUDPC<sup>z</sup></th></tr></thead><tr><td align="center" valign="middle" >Peat-perlite</td><td align="center" valign="middle" >62.96<sup>a</sup></td></tr><tr><td align="center" valign="middle" >Sand-peat</td><td align="center" valign="middle" >40.87<sup>b</sup></td></tr><tr><td align="center" valign="middle" >Sand-perlite</td><td align="center" valign="middle" >11.55<sup>c</sup></td></tr><tr><td align="center" valign="middle" >Sand-peat-vermiculite</td><td align="center" valign="middle" >9.29<sup>c</sup></td></tr><tr><td align="center" valign="middle" >Fafard 3B</td><td align="center" valign="middle" >10.67<sup>c</sup></td></tr></tbody></table></table-wrap><p><sup>z</sup>Means separated by the same letter are not significantly different.</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Disease severity [area under disease progress curve (AUDPC)] of cultivars across all media</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Cultivars</th><th align="center" valign="middle" >Mean AUDPC<sup>z</sup></th></tr></thead><tr><td align="center" valign="middle" >Sugar Baby</td><td align="center" valign="middle" >41.41<sup>a</sup></td></tr><tr><td align="center" valign="middle" >Charleston Gray</td><td align="center" valign="middle" >36.83<sup>a</sup></td></tr><tr><td align="center" valign="middle" >Allsweet</td><td align="center" valign="middle" >23.26<sup>b</sup></td></tr><tr><td align="center" valign="middle" >SunSugar</td><td align="center" valign="middle" >18.96<sup>bc</sup></td></tr><tr><td align="center" valign="middle" >Calhoun Gray</td><td align="center" valign="middle" >13.80<sup>c</sup></td></tr></tbody></table></table-wrap><p><sup>z</sup>Means separated by the same letter are not significantly different.</p><p>difficult to compare. Generally, good plant vigor was observed in sand-perlite; however, disease development in this media was suppressed, even for the susceptible cultivars (Sugar Baby and Charleston Gray). Consequently, it was not possible to discriminate resistant and susceptible cultivars in this medium. Similar observations were reported in melon, whereby resistant and susceptible cultivars inoculated with Fusarium could not be discriminated in a sand-perlite medium [<xref ref-type="bibr" rid="scirp.105688-ref19">19</xref>]. In sand-peat-vermiculite and Fafard 3B, high disease severity was observed in susceptible cultivars, while the resistant cultivars remained asymptomatic. Collectively, this study established that among the media studied, sand-peat-vermiculite and Fafard 3B were ideal for discriminating resistant and susceptible cultivars in Fusarium race 1 screening assays. Although sand-peat-vermiculite is routinely used in Fusarium screening assays [<xref ref-type="bibr" rid="scirp.105688-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref30">30</xref>] [<xref ref-type="bibr" rid="scirp.105688-ref34">34</xref>], Fafard 3B is a suitable commercial-mix alternative [<xref ref-type="bibr" rid="scirp.105688-ref34">34</xref>].</p></sec><sec id="s5"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest.</p></sec><sec id="s6"><title>Cite this paper</title><p>Meru, G. and McGregor, C. (2020) Effect of Various Soil Media on Disease Severity of Fusarium Wilt in Watermelon. American Journal of Plant Sciences, 11, 1890-1898. https://doi.org/10.4236/ajps.2020.1112135</p></sec></body><back><ref-list><title>References</title><ref id="scirp.105688-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Robinson, R.W. and Decker-Walters, D. (1997) Cucurbits. 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