Twenty filamentous fungi were analyzed, of which eight microorganisms identified as P3; C435; EA3.3.2 and EA1.2.1; 3.2TA; MB1.1 and MB2.2 and M1.7.1 were selected at random from several microorganisms already existing in the laboratory, the result of isolation from other studies (Table 1). Twelve filamentous fungi were isolated from samples collected by the authors [17] - [22].

The twelve filamentous fungi were isolated from samples collected aseptically in the city of Diamantina, Minas Gerais, Brazil. The materials collected were swine lard (sample 1), leaves and soil from the foot of a jabuticaba (Plinia cauliflora) tree (sample 2), Andu bean leaves (Cajanus cajan) (sample 3), and coffee grounds (sample 4). The samples were stored in glass bottles sealed by hydrophobic cotton, previously autoclaved at 120˚C and 1.5 atm for 30 minutes.

The materials were transported in a sterile manner to the laboratory, where each sample was placed in a Petri dish containing 15 to 20 mL of 4% (w/v) solid sterile Quaker® culture medium and 2% (m/v) Bacterial Agar, with the aid of autoclaved tweezers, and the microorganisms present in the samples were allowed to develop [23]. The plates containing the material were placed in a bacteriological

oven at 30˚C for four days. The growth of new microorganisms was analyzed every 24 hours, and as the specimens grew, point isolation was performed in the center of a new culture plate containing the same medium at 30˚C.

The macroscopic morphological characteristics of the twelve isolated fungi and the already isolated filamentous fungi from the laboratory were analyzed as to the color of the colonies, aspect, topography, edge, surface, texture, size and the presence or absence of pigmentation [24].

The strains were stored on Dinâmica® silica gel, according to the method described by Michelin (2009), where a spore suspension was prepared from 2 mL of powdered milk (200 g∙L⁻¹ of autoclaved distilled water). Approximately 1 mL of this suspension was added to test tubes containing 7 g of silica gel and stirred. These tubes were sealed and stored at 4˚C [25]. The filamentous fungi were cultured in 15 cm × 5 cm test tubes containing a solid 4% (m/v) Quaker® medium and 2% Bacteriological Agar (w/v) [23]. The culture media were kept in a bacteriological incubator at 30˚C, and, after growth, stored in a refrigerator at 4˚C.

The determination of the rate of growth of fungi with respect to temperature was performed in a solid medium using Prodimol® Potato-Dextrose-Agar (BDA) culture medium for 48 hours at temperatures that varied from 30˚C to 50˚C, with intervals of 5˚C. The fungal growth radius was measured, and the growth rate in centimeters per hour (cm∙h⁻¹) was calculated.

The selection of filamentous lipase-producing fungi utilized the method described by Hankin & Anagnostakis (1975). All the fungi were spiked punctually in the center of the Petri dish in previously sterilized solid culture medium for lipase containing Potato-Dextrose-Agar (BDA) (20 g∙L⁻¹), peptone (10 g∙L⁻¹), sodium chloride (5 g∙L⁻¹), calcium chloride (2 g∙L⁻¹) and Tween 80 (10 mL∙L⁻¹) and incubated in a bacteriological incubator at 30˚C for four days.

The growth radius (cm) of the colony was measured, and the fatty acids released by Tween 80 hydrolysis were identified using 2 mL of the developing solution (0.1 M NaOH and 2% phenolphthalein). By measuring the enzymatic halo (cm), the ratio of fungal growth to enzyme production was determined by dividing one parameter by the other.

All the experiments were performed in triplicate, and the means of the results and standard deviation were determined. The ANOVA and Tukey tests were applied for the statistical analyses using the Statistica TM 6.0 software (Statsoft, Inc). The correlations between the analytical determinations were performed at the 5% significance level (p < 0.05).

Of the twelve filamentous fungi, those designated as PJ1, PJ2, PJ3, PJ4, PJ5, PJ6, PJ7, PJ8 and PJ12 were isolated from the leaves and soil of a jabuticaba (Plinia cauliflora) tree (sample 2), whereas PF9, PF10 and PF11 were isolated from Andu bean leaves (Cajanus cajan) (sample 3), as is shown in Figure 1. No filamentous fungi were isolated from the samples of lard and coffee grounds.

After the isolation of the microorganisms, the macroscopic morphological characteristics of the isolates were determined. With regard to color, 67% presented a white color (PJ1, PJ2, PJ3, PJ4, PJ5, PF9, PF10 and PF11); the other fungi possessed brown (PJ6), brown and white (PJ7), brown and green (PJ8) and black (PJ12) colors (Table 2).

All the isolated fungi had a dry appearance. Regarding the topography, 50% of the fungi possessed a flat topography (PJ1, PJ3, PF9, PF10, PF11 and PJ12), 25%. a pleated topography (PJ6, PJ7 and PJ8), 17%, a convex topography (PJ2 and PJ4 ) and 8%, an umbilicated topography (PJ5). Regarding the border, 58% had a regular border (PJ2, PJ3, PJ4, PJ5, PJ6, PF11 and PJ12), and 42% had an irregular border (PJ1, PJ7, PJ8, PF9 and PF10) (Table 2).

As for the surface, 75% of the isolated fungi had a smooth surface (PJ1, PJ2, PJ3, PJ4, PJ5, PF9, PF10, PF11 and PJ12), 17%, a cracked surface (PJ2, PJ6 and PJ8) and 8%, a rough surface (PJ7). Regarding the texture, 58% of the filamentous fungi possessed a cottony texture (PJ1, PJ2, PJ3, PJ4, PJ5, PJ8 and PF10), 25% had a suede texture (R6, R8 and R11), and the others had velvety (R9), granular (R7) and powdery (R12) textures (Table 2). Of the isolated fungi, 42% were of medium size (PJ2, PJ3, PJ4, PF9 and PF10), 33%, large size (PJ1, PJ6, PJ7 and PJ8) and 25%, tiny (PJ5, PF11 and PJ12). The PJ2, PJ3, PJ4, PJ5 and PF11 fungi possessed pink and peach pigmentations (Table 2).

In the work of Zipperer and collaborators four fungi were isolated from the soil where grape vines were planted in the city of Videir, SC, Brazil. These fungi were grown in BDA medium, where their macroscopic morphological characteristics were analyzed. A white color, smooth surface and cottony texture were observed [26].

R, regular and I, irregular; − no pigmentation; + presence of pigmentation.

In the study by Souza and collaborators twenty-one fungi from tree bark, six from fruit bark and two from decomposing leaves were isolated in the city of Janaúba-MG, in BDA medium, the macroscopic morphological characteristics of these were analyzed. isolated and it was found that colony colors varied between shades of green, black, white and blue, some with pigmentation secretion with characteristics similar to those isolated by the author and all microorganisms had a smooth background, with the exception of one similar to the work carried out by the author where most of the isolated fungi also presented a smooth bottom [27].

When analyzing the growth of filamentous fungi at different temperatures in BDA culture medium, 95% of the fungi developed at 30˚C; only the PF9 fungus did not develop. This temperature is that at which the highest growth rates of the identified filamentous fungi such as 3.2TA (0.088 cm∙h⁻¹), PJ8 and PJ7 (0.070 cm∙h⁻¹); PJ6 (0.068 cm∙h⁻¹); MB2.2 (0.055 cm∙h⁻¹) and P3 (0.032 cm∙h⁻¹) were observed. The microorganisms for which the greatest growth rate was observed at this temperature were 3.2TA, PJ8 and PJ7, with an average of 0.076 cm∙h⁻¹ (Figure 2).

At 35˚C, 70% of the fungi developed. The fungi that obtained the highest growth rates were those identified as 3.2TA (0.128 cm∙h⁻¹), MB2.2 (0.113 cm∙h⁻¹), P3 (0.089 cm∙h⁻¹) and PJ6 (0.074 cm∙h⁻¹). The fungi PJ1, PJ2, PJ3, PJ5, PF9 and PF10 did not develop at this temperature (Figure 2).

According to the literature, there are few filamentous fungi that can grow at temperatures above 40˚C. In the current study, 40% of the fungi developed at this temperature, and the samples that had the highest growth rates were 3.2TA

(0.076 cm∙h⁻¹), PJ6 (0.071 cm∙h⁻¹); PJ8 (0.066 cm∙h⁻¹); PJ12 (0.024 cm∙h⁻¹); MT171 (0.015 cm∙h⁻¹), PF11 (0.013 cm∙h⁻¹) and P3 (0.011 cm∙h⁻¹). Only the fungi PJ6 (0.005 cm∙h⁻¹) and PJ12 (0.003 cm∙h⁻¹) grew at 45˚C, and no organism developed at 50˚C (Figure 2).

Organisms can be classified according to the ideal growth temperature and are divided into three classes, psychrophils (temperatures below 20˚C), mesophiles (between 25˚C and 40˚C) and thermophiles (temperatures above 40˚C). Those classified as mesophiles form involve most microorganisms. Although they exhibit excellent growth at moderate temperatures, some of them can grow at higher temperatures, called thermotolerants [28].

Studies similar to the author’s have been reported in the literature, in the analysis of growth at different temperatures, carried out by Souza in a BDA medium of 35˚C to 50˚C, varying every 5˚C, it was concluded that all isolated microorganisms are mesophiles because they all grew at 35˚C. Thirteen fungi developed at 40˚C, seven grew at 45˚C and three fungi developed at 50˚C, which did not occur in the author’s analyzes where no fungus developed at 50˚C [27]. Similar results have also been reported in the literature [29].

Among the isolated fungi, those identified as PJ7 and PF9 did not grow in the solid culture medium for lipases, whereas the largest halos for fungal growth were observed for the PJ8 and PJ6 strains. However, no halos of lipolytic activities were observed when the developing solution was used. Growth halos were observed for the PJ12 and PJ4 fungi, and these were the only isolated fungi that presented halos of lipolytic activity (0.39 cm and 0.24 cm, respectively) (Table 3).

Among the fungi already isolated in the laboratory in previous studies, the largest growth halos were observed for the 3.2TA microorganism. No halos of lipase activity were observed for the MB2.2 and P3 fungi, whereas an activity halo of 0.92 cm was obtained with the 3.2TA fungus, followed by fungus M1.7.1 with a halo of 0.31 cm (Table 3).

Filamentous fungi are microorganisms that stand out because of their great ease of cultivation. It is not necessary to rupture the cell for their release because they secrete their enzymes directly into the medium. In addition, they produce large amounts of enzymes, and they have a high potential for numerous industrial applications [30].

The lipases of microbial origin have a particular industrial importance and represent the most widely used class of biocatalysts in biotechnological applications. Among the microorganisms recognized as good producers of lipolytic enzymes, fungi have a great potential to be explored [31] [32] [33] [34]. The main benefit of lipases from filamentous fungi is their extracellular nature, which considerably decreases the total cost of biocatalyzed processes by these enzymes and makes them more interesting from an industrial point of view than bacterial lipases [32] [35] [36] [37].

The Tukey test was applied at the level of 5% probability. The means followed by the same letter in the column (lower case) do not differ statistically. The “−” symbol represents microorganisms that have not grown.

In this respect, filamentous fungi are widely recognized as being the best sources of lipolytic enzymes, with applications in the pharmaceutical area, in the synthesis of fine chemicals and chemical oils, in the food, leather, cosmetics, detergents, and fragrance industries, in the pretreatment of lipid-rich wastewater, in the bioremediation of soils contaminated by fats and in the synthesis of biodiesel [32] [33] [34]. In the field of biofuels, lipases have been used as catalysts for the process because of the lower energy costs and low environmental impact. Thus, it is necessary to study lipases produced by filamentous fungi for biotechnological applications.

In the work by Miranda and collaborators isolated lipase-producing microorganisms were cultivated in Marine Broth medium containing soybean oil, Tween 20, agar and the rhodamine B dye. The plates were observed under ultraviolet light (365 nm). Three microorganisms from the mangrove of Babitonga Bay were isolated, and lipase production was indicated by qualitative tests [38].

Paludo and collaborators analyzed 205 yeast strains from the Federal University of Tocantins that were isolated from decomposing leaves collected in three streams in the municipality of Taquaruçu. Lipase production was determined in medium containing peptone, NaCl, CaCl₂, agar and Tween-20. Of the 205 strains evaluated, positive results for at least one of the enzymes tested were observed, 83 for lipase (40.5%), 59 for cellulase (28.8%), 30 for xylanase (14.6%) and 35 for amylase (17.1%) [39].

Rodrigues and collaborators evaluated the extracellular lipolytic activity of forty-one fungal isolates in solid MB medium consisting of peptone, NaCl, CaCl₂, agar and Tween 80, and ten of these fungi presented activity [40].