<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">JBM</journal-id><journal-title-group><journal-title>Journal of Biosciences and Medicines</journal-title></journal-title-group><issn pub-type="epub">2327-5081</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/jbm.2020.810014</article-id><article-id pub-id-type="publisher-id">JBM-103614</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Callogenesis and Antibacterial Activity of &lt;i&gt;Balanites aegyptiaca&lt;/i&gt;
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Gali</surname><given-names>Adamu Ishaku</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Aishatu</surname><given-names>Haruna</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ayuba</surname><given-names>Abaka Kalum</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Celia</surname><given-names>Vargas-De-La-Cruz</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Richard</surname><given-names>Solórzano-Acosta</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff3"><addr-line>Facultad de Farmacia y Bioquímica, Departamento Académico de Farmacología, Bromatología y Toxicología, Centro 
Latinoamericano de Ense?anza e Investigación en Bacteriología Alimentaria (CLEIBA), Universidad Nacional Mayor de San Marcos, Lima, Perú </addr-line></aff><aff id="aff4"><addr-line>Research Group Biotechnology and Omics in Life Sciences, Universidad Nacional Mayor de San Marcos, Lima, Perú</addr-line></aff><aff id="aff1"><addr-line>Department of Biotechnology, School of Life Sciences, Modibbo Adama University of Technology, Yola, Adamawa State, Nigeria</addr-line></aff><aff id="aff2"><addr-line>Department of Crop Protection, School of Agriculture and Agricultural Technology, Modibbo Adama University of Technology, Yola, Adamawa State, Nigeria</addr-line></aff><pub-date pub-type="epub"><day>29</day><month>09</month><year>2020</year></pub-date><volume>08</volume><issue>10</issue><fpage>157</fpage><lpage>168</lpage><history><date date-type="received"><day>20,</day>	<month>September</month>	<year>2020</year></date><date date-type="rev-recd"><day>20,</day>	<month>October</month>	<year>2020</year>	</date><date date-type="accepted"><day>23,</day>	<month>October</month>	<year>2020</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  <em>B. aegyptiaca</em>, it is a species of economic and cultural importance in various countries, with diverse uses that include: medicinal, charcoal, pesticides and forage and
  <em> in vitro </em>callus production is important to have many applications in both basic and industrial research on this specie. For the induction of callus, B. aegyptica seed cotyledons were surface sterilized with 90% ethanol for 1 minute and cultivated in MS media supplemented with 2,4-D, BAP and NAA. Both the callus and seed were collected and dried in an oven at 40
  &amp;deg;C - 45
  &amp;deg;C. Cotyledon’s seed and callus were grounded into the powdered form using mortar and pestle and stored at room temperature for further use. Five grams (5 g) each of the powder were mixed with 50 ml of the solvents: methanol and n-hexane (1:10) w/v, agitated vigorously and kept on an orbital shaker at 150 rpm for 24 h, then filtered. The extracts of the plant sample were evaluated in agar dilution method which was used to determine the MIC and MBC of the extracts. The auxin NAA in low concentrations (0.5 mg/L) in the presence of a dose of 0.5 mg/L of the cytokinin BAP induced 100% callus formation. The 50 and 100 mg/ml methanolic extracts were more effective than the n-hexane extracts for both the gram-positive and gram-negative bacteria. By callus extracts under 100 and 50 mg/ml reveals that methanolic extracts of callus had the highest zone of inhibition. An effective protocol for callus induction has been developed that can use for germplasm conservation or for genetic engineering. Evidence from the present study revealed both extracts possess strong broad-spectrum antibacterial effect. Therefore, methanolic extract of seed kernel callus of
  <em> B. aegyptiaca</em> can be utilized as a new source of broad spectrum antibacterial drugs for effective control of bacteria related diseases.
 
</p></abstract><kwd-group><kwd>Antibacterial Activities</kwd><kwd> Callus Extract</kwd><kwd> Callus Induction</kwd><kwd> Minimum  Inhibitory Concentration and Seed Cotyledon Extract</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Balanites aegyptiaca L. (Balanitaceae) is a woody plant that grows in diverse ecological conditions, from places with annual rainfall of 100 to 1000 mm to semi-arid and arid areas around tropical Africa [<xref ref-type="bibr" rid="scirp.103614-ref1">1</xref>]. B. aegyptiaca is also found in Asia and is grown in the Sahel-Savana regions and regions with less rainfall in the mid-belt areas of Nigeria, Ivory Coast, and Ghana, where it is grown mainly for its fruit [<xref ref-type="bibr" rid="scirp.103614-ref2">2</xref>]. It is a species of economic and cultural importance in various countries, with diverse uses that include: medicinal, charcoal, pesticides and forage [<xref ref-type="bibr" rid="scirp.103614-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref4">4</xref>]. The fruit is 2.5 to 7 cm long, 1.5 to 4 cm in diameter. The immature fruit is green in color and turns yellow when ripe. The seed is a pyrene (stone), 1.5 to 3 cm long, extremely hard, light brown, fibrous, very solid and constitutes up to 60% of the fruit [<xref ref-type="bibr" rid="scirp.103614-ref5">5</xref>].</p><p>Plant derivatives are the basis of herbal medicine [<xref ref-type="bibr" rid="scirp.103614-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref9">9</xref>] and many of them have been used as traditional medicines [<xref ref-type="bibr" rid="scirp.103614-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref12">12</xref>], such as B. aegyptiaca whose oil contains linear and branched chain alkenes and the seed contains terpenes and sterols (diosgenin), which have the ability to lower liver cholesterol [<xref ref-type="bibr" rid="scirp.103614-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref14">14</xref>]. The aqueous extract of the bark has antifungal activity against Candida albicans infections, it is also antiviral and antibacterial [<xref ref-type="bibr" rid="scirp.103614-ref15">15</xref>]. All parts of the plant have some therapeutic use, in Asia and Africa they are used as anthelmintics, antifeedant, molluscicides, antidiabetics and contraceptives [<xref ref-type="bibr" rid="scirp.103614-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref18">18</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref19">19</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref20">20</xref>] that depend on their active phytochemical composition [<xref ref-type="bibr" rid="scirp.103614-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref22">22</xref>]. B. aegyptiaca also has a larvicidal effect against mosquito larvae [<xref ref-type="bibr" rid="scirp.103614-ref23">23</xref>]. Among its metabolites, we can mention: flavonol glucoside, balanitisin, diosgenin, deltoin, protodeltoin, alkaloids, balanitoside, steroid saponins, cryptogenin, isorhamnetin-3-O-robinobioside, balanitisin-3 and 6-methyl diosgenin, (25R and S)-spi-rost-5-en-3β-ol, bergapetin, (+) -marmesin and isorhamnetin-3-orutinoside [<xref ref-type="bibr" rid="scirp.103614-ref24">24</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref27">27</xref>].</p><p>The massive medicinal use of plant species is limited if there is no culture that supports the demand, against this, tissue culture techniques allow us to produce metabolites of pharmacological interest in the laboratory by culturing callus or cell suspensions, which can lead to industrial-scale production or can be a source of new metabolites that are not present in the wild type [<xref ref-type="bibr" rid="scirp.103614-ref28">28</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref29">29</xref>]. The success of callus culture depends on the secondary metabolite and biomass yield, but can be achieved if the right growth regulators, growing conditions, and nutrients are available in the right proportion [<xref ref-type="bibr" rid="scirp.103614-ref30">30</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref31">31</xref>]. In vitro callus production is an important event in the use of medicinal plants [<xref ref-type="bibr" rid="scirp.103614-ref33">33</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref34">34</xref>] and has many applications in both basic and industrial research [<xref ref-type="bibr" rid="scirp.103614-ref35">35</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref36">36</xref>]. Obtaining secondary metabolites for the manufacture of biocidal, pharmaceutical and food products has given the opportunity for plants to be considered as bioreactors for the production of natural compounds of industrial interest that, under in vitro conditions, some researchers have achieved the production of secondary effects in a shorter time through callus induction and the establishment of cell suspensions [<xref ref-type="bibr" rid="scirp.103614-ref28">28</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref29">29</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref36">36</xref>].</p><p>Calllogenesis is the obtaining of calluses from their induction by means of growth regulators that allow cell dedifferentiation and obtain totipotent tissue, to achieve this, tests are required regarding the dose of synthetic hormones, for this reason this study aimed to develop a protocol for the induction of B. aegyptiaca callus using 6-Benzyl amino purine (BAP), 2,4-dichlorophenoxyacetic acid (2,4-D) and α-naphthalene acetic acid (NAA) and also to determine the antibacterial activity against three bacteria gram positive bacteria (Staphylococcus aureus, Streptococcus sp. and Bacillus subtilis) and three gram negative bacteria (Salmonella typhi, Escherichia coli and Klebsiella pneumoniae) both from the intact seed cotyledons and from the callus obtained later by the induction protocol that allows the production of antimicrobial metabolites.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Samples Collection</title><p>B. aegyptica seeds were bought from Yola South market, Adamawa State, Nigeria. The samples were collected in a clean nylon bag and subsequently transported to Plant Tissue Laboratory, Chevron Biotechnology Center, MAUTECH, Yola, Nigeria, where the research was conducted in 2019.</p></sec><sec id="s2_2"><title>2.2. Media Preparation for Callogenesis</title><p>The For the induction of callus, a fixed amount of 1.0 mg/L of 2,4-D [<xref ref-type="bibr" rid="scirp.103614-ref37">37</xref>] was used in all treatments, which resulted from the combination of two doses of the cytokine BAP (0.5 and 1.0 mg/L) and four doses of auxin NAA (0.5, 1, 1.5 and 2 mg/L), additionally a control treatment was added that lacked all the aforementioned regulators. All the treatment regulators were supplemented to the basal medium of Murashige and Skoog. The pH of the media was adjusted to 5.8 and supplemented with 2.5 g of Phytagel was used as solidifying agent. The sterilization of the media was done in an autoclave at 121˚C, 15psi for 15 minutes and media was dispensed into glass bottles to 200 mL.</p></sec><sec id="s2_3"><title>2.3. Surface’s Cotyledons Sterilization</title><p>B. aegyptica seed cotyledons were surface sterilize with 90% ethanol for 1 minute, washed 3 times with sterilized distilled water, then with 3.5% aqueous solution of sodium hypochlorite containing few drops of Tween-20 for 10 minutes to break the surface tension of the water and facilitate the cleaning of external contaminants adhering to the surface of the seed, followed by rinsing three times with sterile distilled water.</p></sec><sec id="s2_4"><title>2.4. Monitoring</title><p>The inoculated cotyledons were kept for callus proliferation and their growth was monitored weekly for a period of five weeks. Each treatment was replicated three times. The callus remained proliferating in the medium that achieved their induction and were subcultured every 21 days in fresh medium. They were kept at a temperature of 20˚C with a photoperiod of 12 hours of light and 12 of darkness.</p></sec><sec id="s2_5"><title>2.5. Preparation of Extract</title><p>Both the callus and seed were collected and dried in an oven at 40˚C - 45˚C. They were grounded into the powdered form using mortar and pestle and stored at room temperature for further use. Five grams (5 g) each of the powder were mixed with 50 ml of the solvents: methanol and n-hexane (1:10) w/v, agitated vigorously and kept on an orbital shaker at 150 rpm for 24 h, then filtered. After that, the mixtures were filtered through a double layer of muslin cloth, and then filtered using a Whatman No. 1 filter paper and finally, the filtrate was evaporated until jelly-form using rotary evaporator then kept in a beaker covered with perforated foil paper and placed in an oven at a temperature ranged between 40˚C - 45˚C, to evaporate to powdered form [<xref ref-type="bibr" rid="scirp.103614-ref38">38</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref39">39</xref>].</p></sec><sec id="s2_6"><title>2.6. Stock Solution</title><p>The stock solution was prepared according to Gayathri and Ramesh et al. [<xref ref-type="bibr" rid="scirp.103614-ref40">40</xref>] method, 100 mg/ml stock solution of the extracts was made by adding 1 g of the powdered extract to 10 ml of 5% Dimethyl sulfoxide (DMSO), and stored at 4˚C until further use.</p></sec><sec id="s2_7"><title>2.7. Test Microorganisms</title><p>The test organisms were supplied by Bliss Diagnostics Services, Yola. Three gram-positive bacteria: S. aureus, B. subtilis and S. sp.; three gram-negative bacteria: E. coli, K. pneumoniae and S. typhi were used in the study.</p></sec><sec id="s2_8"><title>2.8. Determination of Antimicrobial Activity</title><p>Determination of antimicrobial activity was done according to Reller et al. [<xref ref-type="bibr" rid="scirp.103614-ref41">41</xref>] method by using disc diffusion assay. Crude extracts of callus and seed kernel were obtained using methanol and n-hexane as extraction solvents and extracts were prepared into two different concentrations of 100, and a 50 mg/ml. Diffusion disc of approximately 6 mm diameter were prepared from Whatman No. 1 filter paper and was sterilized by autoclaving then by drying in an oven. Thereafter, 10 &#181;l of each concentration of crude extracts was impregnated on separate sterile disc using sterile micropipette tips and stored at 4˚C in separate sterile containers.</p></sec><sec id="s2_9"><title>2.9. Determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC)</title><p>The MBC and MIC of extracts of the plant sample was evaluated in agar dilution method was used to determine the MIC and MBC of the extracts [<xref ref-type="bibr" rid="scirp.103614-ref42">42</xref>]. Equal amount of the stock solution of 100 mg/ml was added into a double strength sterilized molten Mueller Hinton after cooling to 45˚C in water bath followed by serial dilution to obtain 100, 50, 25, 12.50, 6.25, 3.125 and 1.56 mg/ml.</p></sec><sec id="s2_10"><title>2.10. Statistical Analysis</title><p>All the experiments were performed in triplicate, statistically analyzed and expressed as mean &#177; standard error (SE).</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Callus Induction under Different Treatments</title><p><xref ref-type="table" rid="table1">Table 1</xref> and <xref ref-type="fig" rid="fig1">Figure 1</xref> show T4 had the least callus formation with 55%, followed by T3 with 66%, then T7 with 89% where T1, T2, T5 and T6 had 100% callus formation but there was no callus formation for the control (T0). No morphogenic responses were observed on cotyledons cultured on MS medium lacking of growth regulators after five weeks of culture. Low concentration auxin for T1, T2, T5 and T6 gave the highest callus induction rate (100%).</p></sec><sec id="s3_2"><title>3.2. Antibacterial Activities of B. aegyptiaca Seed Extract</title><p>From <xref ref-type="table" rid="table2">Table 2</xref>, it was observed that at 50 and 100 mg/ml methanolic extracts were more effective than the n-hexane extracts for both the gram-positive and gram-negative bacteria, (gram-positive bacteria): S. aureus, B. subtilis and S. sp; (gram-negative bacteria): E. coli, K. pneumoniae and S. typhi. The highest zones of inhibition were recorded by methanolic extract of seed kernel at 100 mg/ml were on E. coli and K. pneumoniae with 15 &#177; 0.29 and 15 &#177; 0.63 mm respectively,</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Percentage of mean callus induction on the different treatments after 5 weeks</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Treatment (coding)</th><th align="center" valign="middle" >Concentration of plant growth hormone (mg/L)</th><th align="center" valign="middle" >Callus induction (%)</th></tr></thead><tr><td align="center" valign="middle" >T0</td><td align="center" valign="middle" >0.0 BAP + 0 NAA+ 0 2,4-D</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle" >T1</td><td align="center" valign="middle" >0.5 BAP + 0.5 NAA+ 1.0 2,4-D</td><td align="center" valign="middle" >100</td></tr><tr><td align="center" valign="middle" >T2</td><td align="center" valign="middle" >0.5 BAP + 1.0 NAA + 1.0 2,4-D</td><td align="center" valign="middle" >100</td></tr><tr><td align="center" valign="middle" >T3</td><td align="center" valign="middle" >0.5 BAP + 1.5 NAA + 1.0 2,4-D</td><td align="center" valign="middle" >66</td></tr><tr><td align="center" valign="middle" >T4</td><td align="center" valign="middle" >0.5 BAP + 2.0 NAA + 1.0 2,4-D</td><td align="center" valign="middle" >55</td></tr><tr><td align="center" valign="middle" >T5</td><td align="center" valign="middle" >1.0 BAP + 0.5 NAA + 1.0 2,4-D</td><td align="center" valign="middle" >100</td></tr><tr><td align="center" valign="middle" >T6</td><td align="center" valign="middle" >1.0 BAP + 1.0 NAA + 1.0 2,4-D</td><td align="center" valign="middle" >100</td></tr><tr><td align="center" valign="middle" >T7</td><td align="center" valign="middle" >1.0 BAP + 1.5 NAA + 1.0 2,4-D</td><td align="center" valign="middle" >89</td></tr><tr><td align="center" valign="middle" >T8</td><td align="center" valign="middle" >1.0 BAP + 2.0 NAA + 1.0 2,4-D</td><td align="center" valign="middle" >77</td></tr></tbody></table></table-wrap><p>Values are means &#177; SE from three replicates. BAP = Benzyl aminopurine, 2,4-D = 2,4-Dichlorophenoxyacetic acid, NAA= α-naphthaleneacetic acid.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Inhibition of different bacteria treated with seed extract of B. aegyptiaca after 24 hours of incubation</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="3"  >Type bacteria</th><th align="center" valign="middle"  rowspan="3"  >Seed extract</th><th align="center" valign="middle"  colspan="3"  >Diameter of zone of inhibition (mm)</th><th align="center" valign="middle"  colspan="2"  >MIC and MBC (mg/ml)</th></tr></thead><tr><td align="center" valign="middle"  rowspan="2"  >Solvent</td><td align="center" valign="middle"  rowspan="2"  >100 mg/ml</td><td align="center" valign="middle"  rowspan="2"  >50 mg/ml</td><td align="center" valign="middle" >MIC</td><td align="center" valign="middle" >MBC</td></tr><tr><td align="center" valign="middle" >mg/ml</td><td align="center" valign="middle" >mg/ml</td></tr><tr><td align="center" valign="middle"  rowspan="6"  >Gram (+)</td><td align="center" valign="middle" >S. aureus</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >12 &#177; 0.46</td><td align="center" valign="middle" >06 &#177; 0.46</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >25</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >n-hexane</td><td align="center" valign="middle" >11 &#177; 0.87</td><td align="center" valign="middle" >02 &#177; 0.61</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >25</td></tr><tr><td align="center" valign="middle" >S. sp.</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >12 &#177; 0.36</td><td align="center" valign="middle" >05 &#177; 0.25</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >12.5</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >n-hexane</td><td align="center" valign="middle" >11 &#177; 0.82</td><td align="center" valign="middle" >02 &#177; 0.34</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >50</td></tr><tr><td align="center" valign="middle" >B. subtilis</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >08 &#177;0.42</td><td align="center" valign="middle" >03 &#177; 0.52</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >25</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >n-hexane</td><td align="center" valign="middle" >06 &#177; 0.27</td><td align="center" valign="middle" >02 &#177; 0.32</td><td align="center" valign="middle" >50</td><td align="center" valign="middle" >50</td></tr><tr><td align="center" valign="middle" >Gram (−)</td><td align="center" valign="middle" >S. typhi</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >10 &#177; 0.42</td><td align="center" valign="middle" >05 &#177; 0.55</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >25</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >n-hexane</td><td align="center" valign="middle" >08 &#177; 0.62</td><td align="center" valign="middle" >01 &#177; 0.46</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >50</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >E. coli</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >15 &#177; 0.29</td><td align="center" valign="middle" >08 &#177; 0.72</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >25</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >n-hexane</td><td align="center" valign="middle" >11 &#177; 0.52</td><td align="center" valign="middle" >08 &#177; 0.46</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >25</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >K. pneumoniae</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >15 &#177; 0.63</td><td align="center" valign="middle" >10 &#177; 0.65</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >25</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >n-hexane</td><td align="center" valign="middle" >09 &#177; 0.75</td><td align="center" valign="middle" >07 &#177; 0.58</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >25</td></tr></tbody></table></table-wrap><p>Key: Mean of 3 replications &#177; S.E.M., diameter of zones inhibition excluding diameter of 6 mm disc. Diameter of zone of inhibition of Control (5% DMSO) was 0 mm.</p><p>while the lowest value (06 &#177; 0.27 mm) was recorded n-hexane in B. subtilis. Generally, the gram-positive bacteria at 100 mg/ml for the callus extracts showed more antibacterial activity for the gram-positive bacteria compared to the seed cotyledon extracts but S. spp showed more susceptibility to the methanolic extracts than B. aegyptiaca seed kernel. From the result in <xref ref-type="table" rid="table2">Table 2</xref>, both the MIC and MBC values ranged from 12.50 to 50.00 mg/ml. Though with lots of fluctuations were observed among the MIC and MBC.</p></sec><sec id="s3_3"><title>3.3. Antibacterial Activities of B. aegytiaca Callus Extract</title><p>The diameter of zone of inhibition recorded by callus extracts under 100 and 50 mg/ml reveals methanolic extracts of callus had the highest zone of inhibition (<xref ref-type="table" rid="table3">Table 3</xref>). From the table, methanolic extract of callus was more effective and higher zone of inhibition in all experiments. The highest zone of inhibition at 100 mg/ml concentration was recorded in E. coli (23 &#177; 0.23 mm) followed by S. aureus with 17 &#177; 0.25 mm, while lowest zone of inhibition was in K. pneumonia (09 &#177; 0.38 mm) treated with n-hexane extract of B aegyptiaca callus. In treatment with 50 mg/ml of callus extract, E. coli had the highest zone of inhibition followed by K. pneumoniae with 15 &#177; 0.38 and 13 &#177; 0.32 mm respectively. The lowest zone of inhibition in treatment with 50 mg/ml of n-hexane extract of callus was in S. aureus, B. subtilis and S. typhi with 02 &#177; 0.56, 02 &#177; 0.28 and 02 &#177; 0.48 mm respectively. <xref ref-type="table" rid="table3">Table 3</xref> shows the MIC ranged between 3.125 and 25.00 mg/ml and MBC recorded values between 6.25 to 25.00 mg/ml.</p></sec></sec><sec id="s4"><title>4. Discussion</title><p>It was observed that both auxin and cytokinin hormones were necessary to produce</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Inhibition of different bacteria treated with callus extract of B. aegyptiaca after 24 hours of incubation</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="3"  >Type of bacteria</th><th align="center" valign="middle"  rowspan="3"  >Callus Extract</th><th align="center" valign="middle"  colspan="3"  >Diameter of zone of inhibition (mm)</th><th align="center" valign="middle"  colspan="2"  >MIC and MBC (mg/ml)</th></tr></thead><tr><td align="center" valign="middle"  rowspan="2"  >Solvent</td><td align="center" valign="middle"  rowspan="2"  >100 mg/ml</td><td align="center" valign="middle"  rowspan="2"  >50 mg/ml</td><td align="center" valign="middle" >MIC</td><td align="center" valign="middle" >MBC</td></tr><tr><td align="center" valign="middle" >mg/ml</td><td align="center" valign="middle" >mg/ml</td></tr><tr><td align="center" valign="middle" >Gram</td><td align="center" valign="middle" >S. aureus</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >17 &#177; 0.25</td><td align="center" valign="middle" >05 &#177; 0.48</td><td align="center" valign="middle" >6.25</td><td align="center" valign="middle" >12.5</td></tr><tr><td align="center" valign="middle" >(+)</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >n-hexane</td><td align="center" valign="middle" >15 &#177; 0.75</td><td align="center" valign="middle" >02 &#177; 0.56</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >25</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >S. spp</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >11 &#177; 0.34</td><td align="center" valign="middle" >07 &#177; 0.37</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >12.5</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >n-hexane</td><td align="center" valign="middle" >13 &#177; 0.76</td><td align="center" valign="middle" >03 &#177; 0.28</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >25</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >B. subtilis</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >10 &#177; 0.63</td><td align="center" valign="middle" >04 &#177; 0.42</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >25</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >n-hexane</td><td align="center" valign="middle" >08 &#177; 0.23</td><td align="center" valign="middle" >02 &#177; 0.28</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >50</td></tr><tr><td align="center" valign="middle" >Gram</td><td align="center" valign="middle" >S. typhi</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >12 &#177; 0.56</td><td align="center" valign="middle" >06 &#177; 0.68</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >25</td></tr><tr><td align="center" valign="middle" >(−)</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >n-hexane</td><td align="center" valign="middle" >09 &#177; 0.65</td><td align="center" valign="middle" >02 &#177; 0.48</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >50</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >E. coli</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >23 &#177; 0.23</td><td align="center" valign="middle" >15 &#177; 0.38</td><td align="center" valign="middle" >3.125</td><td align="center" valign="middle" >12.5</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >n-hexane</td><td align="center" valign="middle" >13 &#177; 0.35</td><td align="center" valign="middle" >06 &#177; 0.65</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >12.5</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >K. pneumoniae</td><td align="center" valign="middle" >Methanol</td><td align="center" valign="middle" >15 &#177; 0.12</td><td align="center" valign="middle" >13 &#177; 0.32</td><td align="center" valign="middle" >6.25</td><td align="center" valign="middle" >6.25</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >n-hexane</td><td align="center" valign="middle" >09 &#177; 0.38</td><td align="center" valign="middle" >05 &#177; 0.78</td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >12.5</td></tr></tbody></table></table-wrap><p>Key: Mean of 3 replications &#177; S.E.M., diameter of zones inhibition excluding diameter of 6 mm disc. Diameter of zone of inhibition of Control (5% DMSO) was 0 mm.</p><p>callus from Balanites aegyptiaca seed cotyledon. According to Chapagain et al., frequency of callus induction rate ranges from 55% to 100% on inoculated explant; similar result has also been reported from seed cotyledon of explant which is in agreement with findings of this study [<xref ref-type="bibr" rid="scirp.103614-ref43">43</xref>]. These results were also in line with the report of Sharma et al. (2017) and also Sen et al. (2014), who stated that 2,4-D in combination with BAP and NAA gave higher formation of callus [<xref ref-type="bibr" rid="scirp.103614-ref44">44</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref45">45</xref>]. According to Phillip et al., (2009) and Abdallah et al., (2012) zone of inhibition equal or above 14 mm is regarded as having high antibacterial property [<xref ref-type="bibr" rid="scirp.103614-ref46">46</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref47">47</xref>]. Interestingly, results from the present study reveals zones of inhibition by callus extract inhibition from 3 trains had values ranging from 15 and 23 mm, while the remaining 3 strains had values between 8 and 13 mm. This suggests that B. aegyptiaca seed and callus possess high antibacterial property/potency as antibacterial agent against bacterial pathogens. Similarly, Lystvan et al. (2018) and Emmanuel et al. (2019) reported that callus can be a source of new metabolites which are not present in the wild type [<xref ref-type="bibr" rid="scirp.103614-ref28">28</xref>] [<xref ref-type="bibr" rid="scirp.103614-ref29">29</xref>]. In this study, MIC and MBC in callus extract were observed to have smaller values than they are in the seed extract. Salvat et al. (2004) reported that, low MIC and MBC suggest high antibacterial activity [<xref ref-type="bibr" rid="scirp.103614-ref48">48</xref>], and that high values of MIC and MBC in susceptible bacteria could be as a result of low concentration of active ingredient which may be dependent on extraction method and solvent [<xref ref-type="bibr" rid="scirp.103614-ref22">22</xref>]. The low antibacterial activities observed in n-hexane extracted callus and seed kernel in this study could be attributed to this assertion.</p><p>Headings, or heads, are organizational devices that guide the reader through your paper. There are two types: component heads and text heads.</p><p>Component heads identify the different components of your paper and are not topically subordinate to each other. Examples include Acknowledgements and References and, for these, the correct style to use is “Heading 5”. Use “figure caption” for your Figurecaptions, and “table head” for your table title. Run-in heads, such as “Abstract”, will require you to apply a style (in this case, non-italic) in addition to the style provided by the drop down menu to differentiate the head from the text.</p><p>Text heads organize the topics on a relational, hierarchical basis. For example, the paper title is the primary text head because all subsequent material relates and elaborates on this one topic. If there are two or more sub-topics, the next level head should be used and, conversely, if there are not at least two sub-topics, then no subheads should be introduced. Styles named “Heading 1”, “Heading 2”, “Heading 3”, and “Heading 4” are prescribed.</p></sec><sec id="s5"><title>5. Conclusion</title><p>An effective protocol for callus induction has been developed that can use for germplasm conservation or for genetic engineering. Evidence from the present study revealed both extracts possess strong broad-spectrum antibacterial effect. However, the callus extracts generally possessed stronger antibacterial properties/potency compared to the seed cotyledon extracts. Therefore, methanolic extract of seed kernel callus of B. aegyptiaca can be utilized as a new source of broad spectrum antibacterial drugs for effective control of bacteria related diseases. Drugs of this source are generally considered safe, being a product natural/plant base. It can be utilized by pharmaceutical industries for the production of antimicrobials.</p></sec><sec id="s6"><title>Limitations</title><p>Some seeds were infected and contaminated during introduction and during cultivation, to avoid this, the explants were stored and constantly checked, checking if they were found free of pathogens before use in subsequent tests.</p></sec><sec id="s7"><title>Acknowledgements</title><p>Authors are grateful to Prof. Usman, Abdullahi Wurochekke former coordinator of Chevron Biotechnology Center, MAUTECH and now the Dean of School of Life Sciences for improving the state of the plant tissue culture laboratory. The authors are also grateful to Mr. Abdulmumini A. Kadang of Bliss Diagnostics Services, Yola for assistance during the antibacterial assay.</p></sec><sec id="s8"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s9"><title>Cite this paper</title><p>Ishaku, G.A., Haruna, A., Kalum, A.A., Vargas-De-La-Cruz, C. and Sol&#243;rzano-Acosta, R. (2020) Callogenesis and Antibacterial Activity of Balanites aegyptiaca. Journal of Biosciences and Medicines, 8, 157-168. https://doi.org/10.4236/jbm.2020.810014</p></sec></body><back><ref-list><title>References</title><ref id="scirp.103614-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Ndoye, M., Diallo, I. and Gassama, Y.K. (2004) Reproductive Biology in Balanites aegyptiaca (L.) Del., a Semi-Arid Forest Tree. African Journal of Biotechnology, 3, 40-46. https://doi.org/10.5897/AJB2004.000-2007</mixed-citation></ref><ref id="scirp.103614-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Gaur, K., Nema, R.K., Kori, M.L., Sharma, C.S. and Singh, V. (2008) Anti-Inflammatory and Analgesic Activity of Balanites aegyptiaca in Experimental Animal Models. International Journal of Green Pharmacy, 2, 214-217. https://doi.org/10.4103/0973-8258.44735</mixed-citation></ref><ref id="scirp.103614-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">Bidawat, S., Nag, R. and Nag, T.N. (2011) Antimicrobial Principles from Tissue Cultures of Balanites aegyptiaca. Romanian Biotechnological Letters, 16, 6121.</mixed-citation></ref><ref id="scirp.103614-ref4"><label>4</label><mixed-citation publication-type="other" xlink:type="simple">Irvine, F.R. (1961) Woody Plants of Ghana with Special Reference to Their Uses. Oxford University Press, London, 143-144.</mixed-citation></ref><ref id="scirp.103614-ref5"><label>5</label><mixed-citation publication-type="other" xlink:type="simple">Al-Thobaiti, S. and Zeid, A. (2018) Medicinal Properties of Desert Date Plants (Balanites aegyptiaca): An Overview. Global Journal of Pharmacology, 12, 1-12.</mixed-citation></ref><ref id="scirp.103614-ref6"><label>6</label><mixed-citation publication-type="other" xlink:type="simple">Gurib-Fakim, A. (2006) Medicinal Plants: Traditions of Yesterday and Drugs of Tomorrow. Molecular Aspects of Medicine, 27, 1-93. https://doi.org/10.1016/j.mam.2005.07.008</mixed-citation></ref><ref id="scirp.103614-ref7"><label>7</label><mixed-citation publication-type="other" xlink:type="simple">Mathias, D., Hammantola, S.D. and Ishaku, G.A. (2017) Isolation and Characterization of Bioflocculant-Producing Bacteria from Wastewater at Jimeta, Adamawa State. Journal of Advances in Biology &amp; Biotechnology, 15, 1-7.https://doi.org/10.9734/JABB/2017/36148</mixed-citation></ref><ref id="scirp.103614-ref8"><label>8</label><mixed-citation publication-type="other" xlink:type="simple">Njobdi, S., Gambo, M. and Ishaku, G.A. (2018) Antibacterial Activity of Zingiber Officinale on Escherichia coli and Staphylococcus aureus. Journal of Advances in Biology &amp; Biotechnology, 19, 1-8. https://doi.org/10.9734/JABB/2018/43534</mixed-citation></ref><ref id="scirp.103614-ref9"><label>9</label><mixed-citation publication-type="other" xlink:type="simple">Sukorno, I.F., Islam, S., Kabir, L.A., De la Cruz, V.C., Zaman, S., Gali, A.I., et al. (2019) Phytochemicals Are Natural Resources of Food Supplement for Happier People. Horticulture International Journal, 3, 300-305.https://doi.org/10.15406/hij.2019.03.00145</mixed-citation></ref><ref id="scirp.103614-ref10"><label>10</label><mixed-citation publication-type="other" xlink:type="simple">Wisdom, N.N., Bassey, E.E., Jelani, F.B., Ishaku, G.A., Uwem, U.M., Joseph, S.C., et al. (2016) Biochemical Studies of Ocimum sanctum and Olax subscorpioidea Leaf Extracts. Journal of Pharmaceutical Research International, 12, 1-9.https://doi.org/10.9734/BJPR/2016/27804</mixed-citation></ref><ref id="scirp.103614-ref11"><label>11</label><mixed-citation publication-type="other" xlink:type="simple">Adebiyi, A., Bassey, E.E., Ayo, R., Bello, I., Habila, J. and Ishaku, G.A. (2016) Anti-Mycobacterial, Antimicrobial and Phytochemical Evaluation of Pulicaria crispa and Scoparia dulcis Plant Extracts. Journal of Advances in Medical and Pharmaceutical Sciences, 7, 1-11. https://doi.org/10.9734/JAMPS/2016/25199</mixed-citation></ref><ref id="scirp.103614-ref12"><label>12</label><mixed-citation publication-type="other" xlink:type="simple">Haruna, A., Jika, F.A., Jada, M.Y. and Ishaku, G.A. (2020) Identification and Pathogenicity of Organisms Associated with Anthracnose Disease of Mango in Yola, Adamawa State, Nigeria. Asian Plant Research Journal, 4, 43-50.https://doi.org/10.9734/aprj/2020/v4i130079</mixed-citation></ref><ref id="scirp.103614-ref13"><label>13</label><mixed-citation publication-type="other" xlink:type="simple">Mohamed, A.M., Wolf, W. and Spiess, W.E. (2002) Physical, Morphological and Chemical Characteristics, Oil Recovery and Fatty Acid Composition of Balanites aegyptiaca Del. Kernels. Plant Foods for Human Nutrition, 57, 179-189.https://doi.org/10.1023/A:1015237612018</mixed-citation></ref><ref id="scirp.103614-ref14"><label>14</label><mixed-citation publication-type="other" xlink:type="simple">Abaka, A.K., Ishaku, G.A., Haruna, A. and Ardo, B.P. (2020) Phytochemicals Screening and Antifungal Activity of Balanites aegyptiaca Seed and Callus Extract against Candida Albicans. Asian Plant Research Journal, 4, 9-16.https://doi.org/10.9734/aprj/2020/v4i430091</mixed-citation></ref><ref id="scirp.103614-ref15"><label>15</label><mixed-citation publication-type="other" xlink:type="simple">Maregesi, S.M., Pieters, L., Ngassapa, O.D., Apers, S., Vingerhoets, R., Cos, P., Berghe, D.A., Vlietinck, A.J., et al. (2008) Screening of Some Tanzanian Medicinal Plants from Bunda District for Antibacterial, Antifungal and Antiviral Activities. Journal of Ethnopharmacology, 119, 58-66.https://doi.org/10.1016/j.jep.2008.05.033</mixed-citation></ref><ref id="scirp.103614-ref16"><label>16</label><mixed-citation publication-type="other" xlink:type="simple">Neuwinger, H.D. (1996) African Ethnobotany: Poisons and Drugs: Chemistry, Pharmacology, Toxicology. CRC Press, Boca Raton, 884</mixed-citation></ref><ref id="scirp.103614-ref17"><label>17</label><mixed-citation publication-type="other" xlink:type="simple">Ibrahim, A.M. (1992) Anthelmintic Activity of Some Sudanese Medicinal Plants. Phytotherapy Research, 6, 155-157. https://doi.org/10.1002/ptr.2650060312</mixed-citation></ref><ref id="scirp.103614-ref18"><label>18</label><mixed-citation publication-type="other" xlink:type="simple">Kamel, M.S., Ohtani, K., Kurokawa, T., Assaf, M.H., El-Shanawany, M.A., Ali, A.A., Kasai, R., Ishibashi, S., Tanaka, O., et al. (1991) Studies on Balanites aegyptiaca Fruits: An Antidiabetic Egyptian Folk Medicine. Chemical and Pharmaceutical Bulletin, 39, 1229-1233. https://doi.org/10.1248/cpb.39.1229</mixed-citation></ref><ref id="scirp.103614-ref19"><label>19</label><mixed-citation publication-type="other" xlink:type="simple">Liu, H.W. and Nakanishi, K. (1982) The Structures of Balanitins, Potent Molluscicides Isolated from Balanites aegyptiaca. Tetrahedron, 38, 513-519.https://doi.org/10.1016/0040-4020(82)80095-1</mixed-citation></ref><ref id="scirp.103614-ref20"><label>20</label><mixed-citation publication-type="other" xlink:type="simple">Rao, M.V., Shah, K.D. and Rajani, M. (1997) Contraceptive Efficacy of Balanites roxburghii Pericarp Extract in Male Mice (Mus musculus). Phytotherapy Research, 11, 469-471.https://doi.org/10.1002/(SICI)1099-1573(199709)11:6%3C469::AID-PTR135%3E3.0.CO;2-5</mixed-citation></ref><ref id="scirp.103614-ref21"><label>21</label><mixed-citation publication-type="other" xlink:type="simple">Hena, J., Adamu, A.K., Iortsuun, D. and Olonitola, O.S. (2010) Phytochemical Screening and Antimicrobial Effect of the Aqueous and Methanolic Extracts of Roots of Balanites aegyptiaca (Del.) on Some Bacteria Species. The Scientific World Journal, 5, 59-62. https://doi.org/10.4314/swj.v5i2.61518</mixed-citation></ref><ref id="scirp.103614-ref22"><label>22</label><mixed-citation publication-type="other" xlink:type="simple">Abdallah, E.M., Khalid, A.S. and Ibrahim, N. (2009) Antibacterial Activity of Oleo-Gum Resins of Commiphora molmol and Boswellia papyrifera against Methicillin Resistant Staphylococcus Aureus (MRSA). Scientific Research and Essays, 4, 351-356.</mixed-citation></ref><ref id="scirp.103614-ref23"><label>23</label><mixed-citation publication-type="other" xlink:type="simple">Zarroug, I.M., Nugud, A.D., Bashir, A.K. and Mageed, A.A. (1990) Balanites aegyptiaca as a Mosquito Larvicide. International Journal of Crude Drug Research, 28, 267-271. https://doi.org/10.3109/13880209009082831</mixed-citation></ref><ref id="scirp.103614-ref24"><label>24</label><mixed-citation publication-type="other" xlink:type="simple">Yadav, J.P. and Panghal, M. (2010) Balanites aegyptiaca (L.) Del. A Review of Its Traditional Uses, Phytochemistry and Pharmacological Properties. International Journal of Green Pharmacy, 4, 140-146. https://doi.org/10.4103/0973-8258.69158</mixed-citation></ref><ref id="scirp.103614-ref25"><label>25</label><mixed-citation publication-type="other" xlink:type="simple">Ojo, O.O., Nadro, M.S. and Tella, I.O. (2006) Protection of Rats by Extracts of Some Common Nigerian Trees against Acetaminophen-Induced Hepatotoxicity. African Journal of Biotechnology, 5, 755-760.</mixed-citation></ref><ref id="scirp.103614-ref26"><label>26</label><mixed-citation publication-type="other" xlink:type="simple">Watt, J.M. and Breyer-Brandwijk, M.G. (1962) The Medicinal and Poisonous Plants of Southern and Eastern Africa. 2th Edition Livingston, London.</mixed-citation></ref><ref id="scirp.103614-ref27"><label>27</label><mixed-citation publication-type="book" xlink:type="simple">Zygophyllaceae, C.P. (1962) In: Watt, J.M., Breyer-Brandwijk, M.G., Eds., The Medicinal and Poisonous Plants of Southern and Eastern Africa, Livingstone Ltd., London, 1064.</mixed-citation></ref><ref id="scirp.103614-ref28"><label>28</label><mixed-citation publication-type="other" xlink:type="simple">Lystvan, K., Kumorkiewicz, A., Szneler, E. and Wybraniec, S. (2018) Study on Betalains in Celosia cristata Linn. Callus Culture and Identification of New Malonylated Amaranthins. Journal of Agricultural and Food Chemistry, 66, 3870-3879. https://doi.org/10.1021/acs.jafc.8b01014</mixed-citation></ref><ref id="scirp.103614-ref29"><label>29</label><mixed-citation publication-type="other" xlink:type="simple">Benjamin, E.D., Ishaku, G.A., Peingurta, F.A. and Afolabi, A.S. (2019) Callus Culture for the Production of Therapeutic Compounds. American Journal of Plant Biology, 4, 76-84. https://doi.org/10.11648/j.ajpb.20190404.14</mixed-citation></ref><ref id="scirp.103614-ref30"><label>30</label><mixed-citation publication-type="other" xlink:type="simple">Adil, M., Ren, X., Kang, D.I. and Jeong, B.R. (2018) Effect of Explant Type and Plant Growth Regulators on Callus Induction, Growth and Secondary Metabolites Production in Cnidium officinale Makino. Molecular Biology Reports, 45, 1919-1927. https://doi.org/10.1007/s11033-018-4340-3</mixed-citation></ref><ref id="scirp.103614-ref31"><label>31</label><mixed-citation publication-type="other" xlink:type="simple">Steward, F.C., Mapes, M.O. and Mears, K. (1958) Growth and Organized Development of Cultured Cells. II. Organization in Cultures Grown from Freely Suspended Cells. American Journal of Botany, 45, 705-708.https://doi.org/10.1002/j.1537-2197.1958.tb10599.x</mixed-citation></ref><ref id="scirp.103614-ref32"><label>32</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Gautheret</surname><given-names> R.J. </given-names></name>,<etal>et al</etal>. (<year>1939</year>)<article-title>Sur la possibilité de réaliser la culture indéfinie des tissus de tubercules de carotte</article-title><source> CR Hebd Seances Acad Sc</source><volume> 208</volume>,<fpage> 118</fpage>-<lpage>120</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.103614-ref33"><label>33</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Nobécourt</surname><given-names> P. </given-names></name>,<etal>et al</etal>. (<year>1939</year>)<article-title>Sur la pérennité et l’augmentation de volume des cultures de tissues végétaux</article-title><source> CR Seances Soc Biol Ses Fil</source><volume> 130</volume>,<fpage> 1270</fpage>-<lpage>1271</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.103614-ref34"><label>34</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>White</surname><given-names> P.R. </given-names></name>,<etal>et al</etal>. (<year>1939</year>)<article-title>Potentially Unlimited Growth of Excised Plant Callus in an Artificial Nutrient</article-title><source> American Journal of Botany</source><volume> 26</volume>,<fpage> 59</fpage>-<lpage>64</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.103614-ref35"><label>35</label><mixed-citation publication-type="other" xlink:type="simple">Edwin, F.G. and Paul, D.S. (1984) Plant Propagation by Tissue Culture: Handbook and Directory of Commercial Laboratories. Exegetics, Basingstoke.</mixed-citation></ref><ref id="scirp.103614-ref36"><label>36</label><mixed-citation publication-type="other" xlink:type="simple">Bourgaud, F., Gravot, A., Milesi, S. and Gontier, E. (2001) Production of Plant Secondary Metabolites: A Historical Perspective. Plant Science, 161, 839-851.https://doi.org/10.1016/S0168-9452(01)00490-3</mixed-citation></ref><ref id="scirp.103614-ref37"><label>37</label><mixed-citation publication-type="other" xlink:type="simple">Murashige, T. and Skoog, F. (1962) A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures. Physiologia Plantarum, 15, 473-497.https://doi.org/10.1111/j.1399-3054.1962.tb08052.x</mixed-citation></ref><ref id="scirp.103614-ref38"><label>38</label><mixed-citation publication-type="other" xlink:type="simple">Gurjar, M.S., Ali, S., Akhtar, M. and Singh, K.S. (2012) Efficacy of Plant Extracts in Plant Disease Management. Agricultural Science, 3, 425-433.https://doi.org/10.4236/as.2012.33050</mixed-citation></ref><ref id="scirp.103614-ref39"><label>39</label><mixed-citation publication-type="other" xlink:type="simple">Nahak, G. and Sahu, R.K. (2015) Biopesticidal Effect of Leaf Extract of Neem (Azadirachta indica A. Juss) on Growth Parameters and Diseases of Tomato. Journal of Natural and Applied Sciences, 7, 482-488.https://doi.org/10.31018/jans.v7i1.636</mixed-citation></ref><ref id="scirp.103614-ref40"><label>40</label><mixed-citation publication-type="other" xlink:type="simple">Gayathri, A. and Ramesh, K.V. (2013) Antifungal Activity of Euphorbia Hirta L. Inflorescence Extract against Aspergillus flavus—A Mode of Action Study. International Journal of Current Microbiology and Applied Sciences, 2, 31-37.</mixed-citation></ref><ref id="scirp.103614-ref41"><label>41</label><mixed-citation publication-type="other" xlink:type="simple">Reller, L.B., Weinstein, M., Jorgensen, J.H. and Ferraro, M.J. (2009) Antimicrobial Susceptibility Testing: A Review of General Principles and Contemporary Practices. Clinical Infectious Diseases, 49, 1749-1755.https://doi.org/10.1086/647952</mixed-citation></ref><ref id="scirp.103614-ref42"><label>42</label><mixed-citation publication-type="other" xlink:type="simple">Clinical and Laboratory Standards Institute (2009) Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically Approved Standard. Vol. 29, 18th Edition, M 07-A8. CLSI, Wayne.</mixed-citation></ref><ref id="scirp.103614-ref43"><label>43</label><mixed-citation publication-type="other" xlink:type="simple">Chapagain, B.P., Saharan, V., Pelah, D., Yadav, R.C. and Wiesman, Z. (2006) Bioproduction of Diosgenin in Callus Cultures of Balanites aegyptiaca: Effect of Growth Regulators, Explants and Somatic Embryogenesis. Natural Product Communications, 1, 215-221. https://doi.org/10.1177/1934578X0600100308</mixed-citation></ref><ref id="scirp.103614-ref44"><label>44</label><mixed-citation publication-type="other" xlink:type="simple">Sharma, H. (2017) Role of Growth Regulators in Micropropagation of Woody Plants: A Review. International Journal of Advanced Research, 5, 2378-2385.https://doi.org/10.21474/IJAR01/3421</mixed-citation></ref><ref id="scirp.103614-ref45"><label>45</label><mixed-citation publication-type="other" xlink:type="simple">Sen, M.K., Nasrin, S., Rahman, S. and Jamal, A.H. (2014) In Vitro Callus Induction and Plantlet Regeneration of Achyranthes aspera L., a High Value Medicinal Plant. Asian Pacific Journal of Tropical Biomedicine, 4, 40-46.https://doi.org/10.1016/S2221-1691(14)60206-9</mixed-citation></ref><ref id="scirp.103614-ref46"><label>46</label><mixed-citation publication-type="other" xlink:type="simple">Philip, K., Malek, S.N., Sani, W., Shin, S.K., Kumar, S., Lai, H.S., Serm, L.G. and Rahman, S.N. (2009) Antimicrobial Activity of Some Medicinal Plants from Malaysia. American Journal of Applied Sciences, 6, 1613.</mixed-citation></ref><ref id="scirp.103614-ref47"><label>47</label><mixed-citation publication-type="other" xlink:type="simple">Abdallah, E.M., Hsouna, A.B. and Al-Khalifa, K.S. (2012) Antimicrobial, Antioxidant and Phytochemical Investigation of Balanites aegyptiaca (L.) Del. Edible Fruit from Sudan. African Journal of Biotechnology, 11, 11535-11542.</mixed-citation></ref><ref id="scirp.103614-ref48"><label>48</label><mixed-citation publication-type="other" xlink:type="simple">Salvat, A., Antonacci, L., Fortunato, R.H., Suárez, E.Y. and Godoy, H.M. (2004) Antimicrobial Activity in Methanolic Extracts of Several Plant Species from Northern Argentina. Phytomedicine, 11, 230-234. https://doi.org/10.1078/0944-7113-00327</mixed-citation></ref></ref-list></back></article>