<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJPS</journal-id><journal-title-group><journal-title>American Journal of Plant Sciences</journal-title></journal-title-group><issn pub-type="epub">2158-2742</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajps.2020.118091</article-id><article-id pub-id-type="publisher-id">AJPS-102323</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Morpho-Physiological Characterization of Winter Wheat “Buster” Population during the Vegetative Stage under Heat Stress
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Pratishtha</surname><given-names>Poudel</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Vijaya</surname><given-names>Gopal Kakani</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Phillip</surname><given-names>D. Alderman</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Brett</surname><given-names>F. Carver</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Department of Plant and Soil Sciences, Oklahoma State University, Stillwater, OK, USA</addr-line></aff><pub-date pub-type="epub"><day>03</day><month>08</month><year>2020</year></pub-date><volume>11</volume><issue>08</issue><fpage>1276</fpage><lpage>1295</lpage><history><date date-type="received"><day>14,</day>	<month>February</month>	<year>2020</year></date><date date-type="rev-recd"><day>18,</day>	<month>August</month>	<year>2020</year>	</date><date date-type="accepted"><day>21,</day>	<month>August</month>	<year>2020</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Phenotypic assessment of breeding population is important to identify robust lines for incorporating into future breeding programs. The objective of this study was to identify potential lines from a wheat (
  Triticum
   aestivum
   L.) population, based on their morpho-physiological traits, for improved heat tolerance. A subset of 100 lines of the double haploid (DH) population named “Buster”, developed from two successful Oklahoma wheat varieties (Billings and Duster)
  ,
   w
  as
   used in the study. Two experiments were conducted one in a greenhouse and the other in growth chambers. Data on plant height, tiller number, leaf number, and photosynthetic pigments were collected from the greenhouse; whereas the data on physiological parameters (leaf net photosynthesis (Pn), transpiration (T), stomatal conductance (g<sub>s</sub>), intercellular carbon dioxide concentration (C<sub>i</sub>), electron transport rate (ETR), Photosystem II efficiency (Fv
  '
  /Fm
  '
  ) and instantaneous water use efficiency (IWUE)) were collected from the growth chambers. Buster lines were significantly (P &lt; 0.05) different both morphologically and physiologically. A wide range of observations among genotypes for different morphological and physiological characteristics was found. For example, the Chlorophyll A:B ratio ranged from 1.8 to 4.3, average plant height ranged from 8.4 to 13.3 cm, and the net photosynthesis under heat stress ranged from 11.29 to 25.28 μmol CO<sub>2</sub>
   
  m<sup>-2</sup>
  &amp;middot;s<sup>-1</sup>. The differences in leaf physiological parameters were more discernible under heat stress. This study provides a piece of baseline information on morpho-physiological characteristics of Buster lines, and identified lines can be used in future breeding programs for incorporating heat stress tolerance.
 
</p></abstract><kwd-group><kwd>Wheat</kwd><kwd> Breeding</kwd><kwd> Buster</kwd><kwd> Heat Stress</kwd><kwd> Morphological</kwd><kwd> Photosynthesis</kwd><kwd>  Physiological</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>The global temperature increase is projected to range, depending on the location, between 1.5˚C and 11˚C by the year 2100 [<xref ref-type="bibr" rid="scirp.102323-ref1">1</xref>]. The high temperature at the beginning of spring season, coinciding with anthesis and grain-filling stages of the wheat crop, substantially reduces grain number and size [<xref ref-type="bibr" rid="scirp.102323-ref2">2</xref>]. This leads to a decrease in overall wheat productivity. Several studies have screened genotypes for heat tolerance [<xref ref-type="bibr" rid="scirp.102323-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref5">5</xref>]. However, most of these studies have considered either the whole plant life cycle or the post-anthesis period of crop growth. Hence, screening plants for the heat tolerance traits at early plant growth stages can help shorten the time period of the selection process, thus shortening breeding cycles and increasing genetic gain at a reduced time and cost. In this study, we screen 100 genotypes from a double haploid population for heat tolerance at the vegetative growth stage based on morpho-physiological traits.</p><p>Morpho-physiological improvements are one of the reasons behind increased productivity in winter wheat [<xref ref-type="bibr" rid="scirp.102323-ref6">6</xref>]. Selection of genotypes for higher yield based on their morphological characteristics including plant height in wheat [<xref ref-type="bibr" rid="scirp.102323-ref7">7</xref>], tiller number in wheat [<xref ref-type="bibr" rid="scirp.102323-ref8">8</xref>] and leaf area [<xref ref-type="bibr" rid="scirp.102323-ref9">9</xref>] in several horticultural crops such as cherries, grapes, and strawberries have been a successful approach for crops improvement. Similarly, morphological attributes are also taken into account while developing a tolerant variety for abiotic stresses such as heat and drought in wheat [<xref ref-type="bibr" rid="scirp.102323-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref12">12</xref>]. The number of effective tillers (fertile tillers) is an important yield attribute in wheat [<xref ref-type="bibr" rid="scirp.102323-ref13">13</xref>], and a source of difference between wheat genotypes [<xref ref-type="bibr" rid="scirp.102323-ref14">14</xref>]. Likewise, short plant height is an ideotype for wheat and one of the main reasons for the increase in wheat yields in the last five decades [<xref ref-type="bibr" rid="scirp.102323-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref15">15</xref>]. Another important trait used for genotypic selection is the leaf area as the per unit area leaf traits may not represent the actual differences and produce misleading results [<xref ref-type="bibr" rid="scirp.102323-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref16">16</xref>]. A negative correlation was recorded between leaf area and photosynthesis per unit leaf area as indicated by correlation analysis [<xref ref-type="bibr" rid="scirp.102323-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref17">17</xref>]. Balota et al. [<xref ref-type="bibr" rid="scirp.102323-ref11">11</xref>] found that the drought-tolerant wheat varieties have significantly smaller leaves under both irrigated and drought conditions as compared to drought susceptible varieties. We take into account plant height, number of tillers, leaf area, and leaf number in order to make accurate inferences on the population studied.</p><p>In addition to the morphological traits, plant physiological processes have a deterministic effect on crop yield. Photosynthesis is one of the major factors influencing crop growth, biomass, and yield [<xref ref-type="bibr" rid="scirp.102323-ref18">18</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref19">19</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref20">20</xref>]. Plants are able to survive the climate extremes because of plasticity and resiliency of photosynthesis [<xref ref-type="bibr" rid="scirp.102323-ref21">21</xref>]. Therefore, understanding the response of photosynthesis to the changing environment is necessary to correctly assess the changes in plant productivity [<xref ref-type="bibr" rid="scirp.102323-ref22">22</xref>]. Xue et al. [<xref ref-type="bibr" rid="scirp.102323-ref23">23</xref>] found a positive correlation between leaf photosynthetic rates and grain yield in a few studies but no relation was observed in several studies identified in the review. According to Long et al. (2006) [<xref ref-type="bibr" rid="scirp.102323-ref24">24</xref>], leaf photosynthetic rates correlated poorly with yield in the past, but several recent studies are showing an increase in yield with an increase in photosynthetic rates.</p><p>In addition to exploring differences in photosynthetic rates between the genotypes, our study also pays attention to the stomatal conductance since it affects all gas exchange processes. Stomatal conductance is the rate of CO<sub>2</sub> moving in and water vapor moving out of the stomatal apertures in leaf. The rates of diffusion of CO<sub>2</sub> into leaf for photosynthesis and water vapor out of the leaf for transpiration are controlled by the stomatal aperture openings [<xref ref-type="bibr" rid="scirp.102323-ref25">25</xref>]. Variation in stomatal conductance among genotypes can be utilized in the selection of wheat lines for improved adaptation in a wide range of growing conditions [<xref ref-type="bibr" rid="scirp.102323-ref3">3</xref>]. Higher stomatal conductance is associated with an increase in grain yield in wheat [<xref ref-type="bibr" rid="scirp.102323-ref26">26</xref>]. The three processes that light can undergo in a leaf after the chlorophyll molecules receive light are photosynthesis, heat dissipation, and chlorophyll fluorescence. This chlorophyll fluorescence is the process of dissipating excess light as re-emission by chlorophyll A after fulfilling the photosynthetic demands [<xref ref-type="bibr" rid="scirp.102323-ref27">27</xref>]. These three processes always counterbalance each other’s efficiency increasing one of them while the others decrease [<xref ref-type="bibr" rid="scirp.102323-ref28">28</xref>]. Therefore, chlorophyll fluorescence ultimately reflects the photosynthetic activities of a plant in a complex manner [<xref ref-type="bibr" rid="scirp.102323-ref29">29</xref>]. Chlorophyll fluorescence measurement is one of the well-established techniques to evaluate the integrity of photosynthetic apparatus for stress detection in plants [<xref ref-type="bibr" rid="scirp.102323-ref30">30</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref31">31</xref>].</p><p>During photosynthesis, chlorophyll absorbs photon for CO<sub>2</sub> fixation [<xref ref-type="bibr" rid="scirp.102323-ref32">32</xref>]. If excess photons are absorbed by chlorophyll (more than a leaf can use for fixing CO<sub>2</sub>), then ROS are formed which cause photo-oxidative damage to the leaves [<xref ref-type="bibr" rid="scirp.102323-ref33">33</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref34">34</xref>]. There are antioxidant compounds present in the leaves that scavenge the ROS and protect the photosynthetic apparatus (Photosystem-I + photosystem-II) [<xref ref-type="bibr" rid="scirp.102323-ref35">35</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref36">36</xref>]. A category of such antioxidant compounds is phenolics. Phenolic compounds scavenge the ROS produced during light reactions in photosynthesis under moderate and high irradiance [<xref ref-type="bibr" rid="scirp.102323-ref32">32</xref>]. The concentration of phenolic compounds correlates positively to antioxidant activities [<xref ref-type="bibr" rid="scirp.102323-ref37">37</xref>]. [<xref ref-type="bibr" rid="scirp.102323-ref38">38</xref>] showed that phenolic compounds are reliable indicators for differences in genotypes in Triticale spp., especially in water deficit conditions where resistant genotypes had higher phenolic content compared to susceptible genotypes. Likewise, carotenoids are one of the indispensable components of photosynthetic mechanism in plants and several studies have demonstrated their importance [<xref ref-type="bibr" rid="scirp.102323-ref39">39</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref40">40</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref41">41</xref>]. Carotenoids play a major role in photosynthesis by harvesting light to extend the spectral range and protecting chlorophyll from photo-oxidative damage [<xref ref-type="bibr" rid="scirp.102323-ref39">39</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref42">42</xref>] [<xref ref-type="bibr" rid="scirp.102323-ref43">43</xref>]. Most of the carotenoids are present in the thylakoid membrane of leaves, which is the site for light reactions of photosynthesis. Carotenoids improve electron transfer and light-harvesting efficiency of plants to stabilize the photosynthetic apparatus and protect it from photo-destruction [<xref ref-type="bibr" rid="scirp.102323-ref41">41</xref>].</p><p>This study aims to identify lines with desirable morpho-physiological traits for heat stress tolerance from a double haploid population called “Buster”. We hypothesize that double haploid lines of “Buster” population will enable us to amplify the responses to heat stress.</p></sec><sec id="s2"><title>2. Materials and Methods</title><p>This study was conducted at Oklahoma State University in Stillwater, OK, USA. Two experiments were conducted, one in a greenhouse (Feb.-May, 2015) and in growth chambers. A subset of a hundred double haploid (DH) lines from a total of 256 Buster DH lines were used for both the experiments.</p><p>Buster Population</p><p>This study utilized the plant materials from a double haploid (DH) population developed by the OSU WIT. This population resulted from 32 F1’s obtained by crossing two popular wheat varieties “Duster” and “Billings”. From an ancestral perspective, “Duster” and “Billings” probably account for the largest segment of the elite germplasm currently flowing through the OSU WIT variety development program. These two parent lines demonstrate high yield potential with impressive disease resistance and end-use quality performance. However, they reach their yield in different and complementary ways with “Duster” having high kernel number and drought resistance, while “Billings” has large kernel size and is susceptible to drought. In addition, “Duster” and “Billings” show wide pattern differences in reproductive development, yet all known genes for reproductive development were identical between them. A population developed combing these varieties would have extremely high potential value to variety development. The OSU WIT envisions that a DH population would lead to trait discoveries, marker discoveries, knowledge of inheritance, and reduce the breeding time that would have far-reaching impact in further manipulating the pipeline (B. Carver, personal communication).</p><p>To this effect, 36 F1 seeds from the single cross Duster/Billings (OK10x994) were provided to Heartland Plant Innovations (HPI, Manhattan, KS) on 10/26/10, with the expectation to produce 300 haploids (DHs). Colchicine treatment was used to develop the DHs. At HPI, the D0 and D1 plant generations were reared and D2 seed was provided to WIT at OSU in 2012. A total of 278 DHs were on sufficient supply to plant back in non-replicated single-row observation plots in 2012-2013 at Stillwater. About 271 DHs were then advanced for further evaluation in 2013-2014. The 271 lines were arbitrarily assigned to 6 sets of 42 lines each, plus one overflow set of 19 DHs, to evaluate in replicated field plots in 2014, 2015, and 2016 at Stillwater. Sets were created to reduce block size in the field, and the two parents were included in each set as a common check. Seed yield and seed of 256 DH lines including the parental varieties were available from the 2013-2014 season. The Billings/Duster DH population will be referred to as Buster population (B. Carver, personal communication).</p><p>The 100 Buster lines from the total of 256 were selected from a yield trial conducted during the 2013-2014 growing season in Stillwater, OK. This was an extreme drought year with a 270% yield difference between the low and high yielding lines. Each of the 6 sub-group (described earlier) was divided into high, average and low yield based on the mean yield &#177;1 standard deviation. From each yield group, five lines were selected resulting in 15 lines for each subgroup. A few additional lines with extreme yield values along with parents were selected to create the set of 100 Buster lines for this research.</p><p>Greenhouse conditions</p><p>The greenhouse study was conducted without imposing any artificial stress. Five seeds of each line were sown in PVC pots 50 cm deep and 15 cm in diameter. There were two replications i.e. two pots per genotype. Pure sand was used as a rooting medium to obtain optimum control of water and nutrient supply to roots. An automatic drip irrigation system was used to supply 0.3 L of Hoagland’s nutrient solution to the plants each time, four times a day at 8:00 AM, 12:00 PM, 4:00 PM and 8:00 PM. In this study, data on leaf morphology (length, width, and area), plant developmental changes (plant height, tiller number, and leaf number) and pigment concentrations (chlorophyll A, chlorophyll B, carotenoids and phenolic content) were collected.</p><p>Photosynthetic pigments</p><p>Chlorophyll A, chlorophyll B, and carotenoids were extracted using dimethyl sulfoxide (DMSO). Five leaf discs, 1 cm<sup>2</sup> each, were punched from five randomly selected leaves from each pot. The leaf discs were stored in 5 ml of DMSO for 24 hours in the dark. The concentrations of the pigments were calculated from absorbance values obtained with a spectrophotometer (Genesys 10 Bio Spectrophotometer, Thermo Scientific) at 664 nm, 648 nm and 470 nm for chlorophyll A, chlorophyll B, and carotenoids respectively using equations by [<xref ref-type="bibr" rid="scirp.102323-ref44">44</xref>]:</p><p>Chlorophyll   A c = 12.25 A 664   nm − 2.79 A 648   nm ,</p><p>Chlorophyll   B c = 21.50 A 648   nm − 5.10 A 664   nm ,</p><p>Carotenoids c = ( 1000 A 47 0   nm − 1.82 chl   a c − 85.02 chl   b c ) / 198</p><p>where,</p><p>A = absorbance at respective wavelengths;</p><p>c = pigment concentration (&#181;g/mL of extract).</p><p>To determine phenolic compounds concentration, another set of five-leaf discs, 1 cm<sup>2</sup> each was punched from the same leaves. The leaf discs were placed in the extractant solution for 24 hours at room temperature. The solution used for the extraction of phenolic compounds was composed of methanol, water, and hydrochloric acid in the ratio of 79:20:1.</p><p>Absorbance values were obtained at 330 nm for phenolic compounds and the concentration was calculated as given by [<xref ref-type="bibr" rid="scirp.102323-ref45">45</xref>]:</p><p>C = 16.05 ∗ A</p><p>where, C = concentration of phenolic compounds (&#181;g/mL of extract), A = absorbance at 330 nm.</p><p>Leaf area</p><p>Three leaves were randomly selected per pot for leaf morphological data measurements after 75 days after sowing (DAS). LI-3000 (Licor Inc., NE, USA) portable leaf area meter was used for measuring leaf area, leaf length, maximum width and the average width of each selected leaf. Leaves were carefully selected from the same position on three different plants to avoid differences in physiological age.</p><p>Growth attributes</p><p>Two plants per pot were randomly selected and marked during their seedling stage. Data on tiller number, leaf number, and plant height were collected from the marked plants on a weekly basis for five weeks starting when leaf nodes were visible in the sampled plants. Plant heights were recorded from the base of the plant to the uppermost collar on the main stem. The rate of increase in plant height per day was calculated. Tiller number was counted for each of the two plants and leaf numbers were counted in the main stem of the same plants.</p><p>Growth Chamber experiment</p><p>The growth chamber experiment was conducted in a controlled environment research laboratory (CERL) at Oklahoma State University. Four identical growth chambers each with 50 PVC pots (15 cm in diameter and 35 cm in depth) were used for the study. The set of 100 Buster lines were thus split between two growth chambers. Fifty Buster lines were planted in each chamber, four seeds of one Buster line in each pot. An automated irrigation system was used to provide 0.3 L of Hoagland’s nutrient solution to the plants each time, three times a day (8:00 AM, 1:00 PM and 6:00 PM), after germination. Pure sand was used as the growth medium. Plants in all chambers were grown at temperatures (22/16˚C day/night) up to 65 days after sowing (DAS) and continued to grow at the same temperature in two chambers which were designated as controls. The temperature was raised to 32/26˚C (day/night) in two of the chambers after 65 DAS to impose heat stress on one set of Buster lines. A gradual increase in temperature from night to day and vice-versa was achieved through temperature ramping. The photoperiod was adjusted to 14 hours light period and 10 hours dark period. Thus, one set of the 100 lines was under heat stress treatment, and the other set was grown under control conditions. Data on plant physiological parameters were collected from this experiment.</p><p>Gas exchange parameters and fluorescence</p><p>Parameters such as Pn, g<sub>s</sub>, E, C<sub>i</sub>, ETR and Fv'/Fm' were determined on leaves between 9 AM to 1 PM using an infrared gas analyzer (IRGA) in an open photosynthesis system, LI-6400 XT (Licor Inc., NE, USA). The two youngest fully opened leaves from adjacent plants (similar leaf position) were used for the measurements in order to cover the 2 cm<sup>2</sup> area of the leaf cuvette. The leaves were artificially irradiated at 1200 &#181;mol&#183;m<sup>−2</sup>&#183;s<sup>−1</sup> with a blue-red LED radiation source attached to the sensor head set. The temperature in the leaf cuvette was set in accordance with the daytime temperature of the treatment chambers. The leaf chamber reference CO<sub>2</sub> was set to 400 &#181;L&#183;L<sup>−1</sup>.</p><p>The efficiency of energy harvesting by photosystem II (PSII) was calculated by built-in algorithms in the LI-6400XT system using the equation:</p><p>F v/mo&gt; ′ / F m ′ = ( F m ′ − F o ′ ) / F m ′</p><p>where,</p><p>Fo' = minimal fluorescence of a momentarily darkened leaf;</p><p>Fm' = maximum fluorescence during a saturating flash light;</p><p>Fv' = variable fluorescence during a saturating flash light.</p><p>Instantaneous water use efficiency (IWUE) was calculated as the ratio of net photosynthesis (Pn) to transpiration (T).</p><p>The gas exchange parameters and fluorescence were measured three times: first before starting the heat stress treatment, second after three days of the treatment, and third a week after the treatment. The measurements taken after the introduction of heat stress are expressed as an average and compared to the average before heat stress treatment.</p><p>Statistical analysis</p><p>Data collected was analyzed using SAS Version 9.4 (SAS Institute, Cary, NC). The Analysis of Variance (ANOVA) was performed using PROC GLM to see if the Buster lines are statistically significant at p = 0.05 probability level for the recorded parameters. PROC CORR was used to obtain correlation coefficients between the different parameters. Graphs were constructed using Sigma Plot.</p><p>Principal component analysis (PCA) was conducted using PROC PRINCOMP on the gas-exchange parameters data. The PCA was performed on the differences between values of the parameters in control and treatment conditions to identify the variables that were mainly causing the differences. A biplot, graphical representation of eigenvectors, also known as loadings, of the first two PC scores, was constructed using PROC PRINQUAL.</p></sec><sec id="s3"><title>3. Results</title><p>Greenhouse study</p><p>Growth attributes (plant height, tiller number, and leaf number)</p><p>The average plant height ranged from 8.4 cm in line DH97 to 13.3 cm in DH14 and DH29. Significant differences (P &lt; 0.05) were observed between Buster lines for the rate of increase in plant height and tiller number. The highest rate of increase in plant height was found in a parental line “Billings”, and the lowest rate was observed in a Buster line “DH231” followed by another parental line “Duster”. The number of tillers and rate of increase in tiller number were highest in Buster line “DH136” and lowest in “DH224”.</p><p>The number of leaves on the main stem was not significantly different among the Buster lines. The final plant height is weakly negatively correlated to the rate of increase in leaf number (<xref ref-type="table" rid="table1">Table 1</xref>).</p><p>Photosynthetic pigments</p><p>Differences in concentrations were observed for different pigments among the Buster lines but were not statistically significant (P &gt; 0.05). The p-values for chlorophyll A, chlorophyll B, carotenoids and phenolic contents are 0.75, 0.95, 0.11 and 0.29, respectively. Chlorophyll A:B ratio ranged from 1.8 in DH55 to 4.3 in DH54. The photosynthetic pigments positively correlated to each other at 0.01 levels of significance (<xref ref-type="table" rid="table1">Table 1</xref>). Among those, chlorophyll A and B, and carotenoids showed a stronger correlation with each other.</p>
</sec>
</body>
<back><ref-list><title>References</title><ref id="scirp.102323-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Stainforth, D.A., Aina, T., Christensen, C., Collins, M., Faull, N., Frame, D.J., Kettleborough, J.A., Knight, S., Martin, A., Murphy, J.M., Piani, C., Sexton, D., Smith, L.A., Spicer, R.A., Thorpe, A.J. and Allen, M.R. (2005) Uncertainty in Predictions of the Climate Response to Rising Levels of Greenhouse Gases. Nature, 433, 403-406. https://doi.org/10.1038/nature03301</mixed-citation></ref><ref id="scirp.102323-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Gourdji, S.M., Sibley, A.M. and Lobell, D.B. (2013) Global Crop Exposure to Critical High Temperatures in the Reproductive Period: Historical Trends and Future Projections. Environmental Research Letters, 8, Article ID: 024041. 
https://doi.org/10.1088/1748-9326/8/2/024041</mixed-citation></ref><ref id="scirp.102323-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">Rebetzke, G.J., Rattey, A.R., Farquhar, G.D., Richards, R.A. and Condon, A.G. (2013) Genomic Regions for Canopy Temperature and Their Genetic Association with Stomatal Conductance and Grain Yield in Wheat. Functional Plant Biology, 40, 14-33. https://doi.org/10.1071/FP12184</mixed-citation></ref><ref id="scirp.102323-ref4"><label>4</label><mixed-citation publication-type="other" xlink:type="simple">Rosyara, U.R., Vromman, D. and Duveiller, E. (2008) Canopy Temperature Depression as an Indication of Correlative Measure of Spot Blotch Resistance and Heat Stress Tolerance in Spring Wheat. Journal of Plant Pathology, 90, 103-107.</mixed-citation></ref><ref id="scirp.102323-ref5"><label>5</label><mixed-citation publication-type="other" xlink:type="simple">Yang, J., Sears, R.G., Gill, B.S. and Paulsen, G.M. (2002) Genotypic Differences in Utilization of Assimilate Sources during Maturation of Wheat under Chronic Heat and Heat Shock Stresses—Utilization of Assimilate Sources by Wheat under Heat Stresses. Euphytica, 125, 179-188. https://doi.org/10.1023/A:1015882825112</mixed-citation></ref><ref id="scirp.102323-ref6"><label>6</label><mixed-citation publication-type="other" xlink:type="simple">Austin, R.B., Bingham, J., Blackwell, R.D., Evans, L.T., Ford, M.A., Morgan, C.L. and Taylor, M. (1980) Genetic Improvements in Winter Wheat Yields Since 1900 and Associated Physiological Changes. The Journal of Agricultural Science, 94, 675-689. https://doi.org/10.1017/S0021859600028665</mixed-citation></ref><ref id="scirp.102323-ref7"><label>7</label><mixed-citation publication-type="other" xlink:type="simple">Ilker, E., Tonk, F.A., Tosun, M. and Tatar, O. (2013) Effects of Direct Selection Process for Plant Height on Some Yield Components in Common Wheat (Triticum aestivum) Genotypes. International Journal of Agriculture and Biology, 15, 795-797.</mixed-citation></ref><ref id="scirp.102323-ref8"><label>8</label><mixed-citation publication-type="other" xlink:type="simple">Duggan, B.L., Richards, R.A., Van, Herwaarden A.F. and Fettell, N.A. (2005) Agronomic Evaluation of a Tiller Inhibition Gene (Tin) in Wheat. I. Effect on Yield, Yield Components, and Grain Protein. Crop and Pasture Science, 56, 169-178. 
https://doi.org/10.1071/AR04152</mixed-citation></ref><ref id="scirp.102323-ref9"><label>9</label><mixed-citation publication-type="other" xlink:type="simple">Righetti, T.L., Vasconcelos, C., Sandrock, D.R., Ortega-Farias, S., Moreno, Y. and Meza, F.J. (2007) Assessments of CO2 Assimilation on a Per-Leaf-Area Basis Are Related to Total Leaf Area. Journal of the American Society for Horticultural Science, 132, 230-238. https://doi.org/10.21273/JASHS.132.2.230</mixed-citation></ref><ref id="scirp.102323-ref10"><label>10</label><mixed-citation publication-type="other" xlink:type="simple">Ali, M.A., Zulkiffal, M., Anwar, J., Hussain, M., Farooq, J. and Khan, S.H. (2015) Morpho-Physiological Diversity in Advanced Lines of Bread Wheat under Drought Conditions at Post-Anthesis Stage. Journal of Animal and Plant Sciences, 25, 431-441.</mixed-citation></ref><ref id="scirp.102323-ref11"><label>11</label><mixed-citation publication-type="other" xlink:type="simple">Balota, M., Payne, W.A., Evett, S.R. and Peters, T.R. (2008) Morphological and Physiological Traits Associated with Canopy Temperature Depression in Three Closely Related Wheat Lines. Crop Science, 48, 1897-1910. 
https://doi.org/10.2135/cropsci2007.06.0317</mixed-citation></ref><ref id="scirp.102323-ref12"><label>12</label><mixed-citation publication-type="other" xlink:type="simple">Ihsan, M.Z., El-Nakhlawy, F.S., Ismail, S.M., Fahad, S. and Daur, I. (2016) Wheat Phenological Development and Growth Studies as Affected by Drought and Late Season High Temperature Stress under Arid Environment. Frontiers in Plant Science, 7, Article 795. https://doi.org/10.3389/fpls.2016.00795</mixed-citation></ref><ref id="scirp.102323-ref13"><label>13</label><mixed-citation publication-type="other" xlink:type="simple">Naruoka, Y., Talbert, L.E., Lanning, S.P., Blake, N.K., Martin, J.M. and Sherman, J.D. (2011) Identification of Quantitative Trait Loci for Productive Tiller Number and Its Relationship to Agronomic Traits in Spring Wheat. Theoretical and Applied Genetics, 123, Article No. 1043. https://doi.org/10.1007/s00122-011-1646-0</mixed-citation></ref><ref id="scirp.102323-ref14"><label>14</label><mixed-citation publication-type="other" xlink:type="simple">Bos, H.J. and Neuteboom, J.H. (1998) Morphological Analysis of Leaf and Tiller Number Dynamics of Wheat (Triticum aestivum L.): Responses to Temperature and Light Intensity. Annals of Botany, 81, 131-139.  
https://doi.org/10.1006/anbo.1997.0531</mixed-citation></ref><ref id="scirp.102323-ref15"><label>15</label><mixed-citation publication-type="other" xlink:type="simple">Rybka, K. and Nita, Z. (2015) Physiological Requirements for Wheat Ideotypes in Response to Drought Threat. Acta Physiologiae Plantarum, 37, Article No. 97. 
https://doi.org/10.1007/s11738-015-1844-5</mixed-citation></ref><ref id="scirp.102323-ref16"><label>16</label><mixed-citation publication-type="other" xlink:type="simple">Bhagsari, A.S. and Brown, R.H. (1986) Leaf Photosynthesis and Its Correlation with Leaf Area. Crop Science, 26, 127-132. 
https://doi.org/10.2135/cropsci1986.0011183X002600010030x</mixed-citation></ref><ref id="scirp.102323-ref17"><label>17</label><mixed-citation publication-type="other" xlink:type="simple">Oritani, T., Enbutsu, T. and Yoshida, R. (1979) Studies on Nitrogen-Metabolism Crop Plants: XVI. Changes in Photosynthesis and Nitrogen-Metabolism in Relation to Leaf Area Growth of Several Rice Varieties. Japanese Journal of Crop Science, 48, 10-16. https://doi.org/10.1626/jcs.48.10</mixed-citation></ref><ref id="scirp.102323-ref18"><label>18</label><mixed-citation publication-type="other" xlink:type="simple">Reynolds, M., Foulkes, M.J., Slafer, G.A., Berry, P., Parry, M.A., Snape, J.W. and Angus, W.J. (2009) Raising Yield Potential in Wheat. Journal of Experimental Botany, 60, 1899-1918. https://doi.org/10.1093/jxb/erp016</mixed-citation></ref><ref id="scirp.102323-ref19"><label>19</label><mixed-citation publication-type="other" xlink:type="simple">Richards, R.A. (2000) Selectable Traits to Increase Crop Photosynthesis and Yield of Grain Crops. Journal of Experimental Botany, 51, 447-458. 
https://doi.org/10.1093/jexbot/51.suppl_1.447</mixed-citation></ref><ref id="scirp.102323-ref20"><label>20</label><mixed-citation publication-type="other" xlink:type="simple">Zheng, T.C., Zhang, X.K., Yin, G.H., Wang, L.N., Han, Y.L., Chen, L., Huang, F., Tang, J.W., Xia, X.C. and He, Z.H. (2011) Genetic Gains in Grain Yield, Net Photosynthesis and Stomatal Conductance Achieved in Henan Province of China between 1981 and 2008. Field Crops Research, 122, 225-233. 
https://doi.org/10.1016/j.fcr.2011.03.015</mixed-citation></ref><ref id="scirp.102323-ref21"><label>21</label><mixed-citation publication-type="other" xlink:type="simple">Kakani, V.G., Surabhi, G.K. and Reddy, K.R. (2008) Photosynthesis and Fluorescence Responses of C4 Plant Andropogon gerardii Acclimated to Temperature and Carbon Dioxide. Photosynthetica, 46, 420-430.</mixed-citation></ref><ref id="scirp.102323-ref22"><label>22</label><mixed-citation publication-type="other" xlink:type="simple">Salvucci, M.E. and Crafts-Brandner, S.J. (2004) Inhibition of Photosynthesis by Heat Stress: The Activation State of Rubisco as a Limiting Factor in Photosynthesis. Physiologia Plantarum, 120, 179-186. 
https://doi.org/10.1111/j.0031-9317.2004.0173.x</mixed-citation></ref><ref id="scirp.102323-ref23"><label>23</label><mixed-citation publication-type="other" xlink:type="simple">Xue, Q.W., Soundararajan, M., Weiss, A., Arkebauer, T.J. and Baenziger, P.S. (2002) Genotypic Variation of Gas Exchange Parameters and Carbon Isotope Discrimination in Winter Wheat. Journal of Plant Physiology, 159, 891-898. 
https://doi.org/10.1078/0176-1617-00780</mixed-citation></ref><ref id="scirp.102323-ref24"><label>24</label><mixed-citation publication-type="other" xlink:type="simple">Long, S.P., Zhu, X.G., Naidu, S.L. and Ort, D.R. (2006) Can Improvement in Photosynthesis Increase Crop Yields? Plant Cell and Environment, 29, 315-330. 
https://doi.org/10.1111/j.1365-3040.2005.01493.x</mixed-citation></ref><ref id="scirp.102323-ref25"><label>25</label><mixed-citation publication-type="other" xlink:type="simple">Sikder, S., Foulkes, J., West, H., De Silva, J., Gaju, O., Greenland, A. and Howell, P. (2015) Evaluation of Photosynthetic Potential of Wheat Genotypes under Drought Condition. Photosynthetica, 53, 47-54. https://doi.org/10.1007/s11099-015-0082-9</mixed-citation></ref><ref id="scirp.102323-ref26"><label>26</label><mixed-citation publication-type="other" xlink:type="simple">Fischer, R.A., Rees, D., Sayre, K.D., Lu, Z.M., Condon, A.G. and Saavedra, A.L. (1998) Wheat Yield Progress Associated with Higher Stomatal Conductance and Photosynthetic Rate, and Cooler Canopies. Crop Science, 38, 1467-1475. 
https://doi.org/10.2135/cropsci1998.0011183X003800060011x</mixed-citation></ref><ref id="scirp.102323-ref27"><label>27</label><mixed-citation publication-type="other" xlink:type="simple">Dobrowski, S.Z., Pushnik, J.C., Zarco-Tejada, P.J. and Ustin, S.L. (2005) Simple Reflectance Indices Track Heat and Water Stress-Induced Changes in Steady-State Chlorophyll Fluorescence at the Canopy Scale. Remote Sensing of Environment, 97, 403-414. https://doi.org/10.1016/j.rse.2005.05.006</mixed-citation></ref><ref id="scirp.102323-ref28"><label>28</label><mixed-citation publication-type="other" xlink:type="simple">Maxwell, K. and Johnson, G.N. (2000) Chlorophyll Fluorescence—A Practical Guide. Journal of Experimental Botany, 51, 659-668. 
https://doi.org/10.1093/jxb/51.345.659</mixed-citation></ref><ref id="scirp.102323-ref29"><label>29</label><mixed-citation publication-type="other" xlink:type="simple">Krause, G.H. and Weis, E. (1991) Chlorophyll Fluorescence and Photosynthesis: The Basics. Annual Review of Plant Biology, 42, 313-349. 
https://doi.org/10.1146/annurev.pp.42.060191.001525</mixed-citation></ref><ref id="scirp.102323-ref30"><label>30</label><mixed-citation publication-type="other" xlink:type="simple">Jiang, Q., Roche, D., Monaco, T.A. and Durham, S. (2006) Gas Exchange, Chlorophyll Fluorescence Parameters and Carbon Isotope Discrimination of 14 Barley Genetic Lines in Response to Salinity. Field Crops Research, 96, 269-278. 
https://doi.org/10.1016/j.fcr.2005.07.010</mixed-citation></ref><ref id="scirp.102323-ref31"><label>31</label><mixed-citation publication-type="other" xlink:type="simple">Sharma, D.K. Andersen, S.B., Ottosen, C.O. and Rosenqvist, E. (2012) Phenotyping of Wheat Cultivars for Heat Tolerance Using Chlorophyll α Fluorescence. Functional Plant Biology, 39, 936-947. https://doi.org/10.1071/FP12100</mixed-citation></ref><ref id="scirp.102323-ref32"><label>32</label><mixed-citation publication-type="other" xlink:type="simple">Zhao, H.J. and Zou, Q. (2002) Protective Effects of Exogenous Antioxidants and Phenolic Compounds on Photosynthesis of Wheat Leaves under High Irradiance and Oxidative Stress. Photosynthetica, 40, 523-527. 
https://doi.org/10.1023/A:1024339716382</mixed-citation></ref><ref id="scirp.102323-ref33"><label>33</label><mixed-citation publication-type="book" xlink:type="simple">Asada, K. (1996) Radical Production and Scavenging in the Chloroplasts. In: Baker N.R., Ed., Photosynthesis and the Environment. Advances in Photosynthesis and Respiration, Springer, Dordrecht, 123-150. https://doi.org/10.1007/0-306-48135-9_5</mixed-citation></ref><ref id="scirp.102323-ref34"><label>34</label><mixed-citation publication-type="other" xlink:type="simple">Richter, M., Rühle, W. and Wild, A. (1990) Studies on the Mechanism of Photosystem II Photoinhibition II. The Involvement of Toxic Oxygen Species. Photosynthesis Research, 24, 237-243. https://doi.org/10.1007/BF00032311</mixed-citation></ref><ref id="scirp.102323-ref35"><label>35</label><mixed-citation publication-type="other" xlink:type="simple">Bowler, C., Montagu, M. and Inze, D. (1992) Superoxide Dismutase and Stress Tolerance. Annual Review of Plant Biology, 43, 83-116. 
https://doi.org/10.1146/annurev.pp.43.060192.000503</mixed-citation></ref><ref id="scirp.102323-ref36"><label>36</label><mixed-citation publication-type="other" xlink:type="simple">Salah, N., Miller, N.J., Paganga, G., Tijburg, L., Bolwell, G.P. and Riceevans, C. (1995) Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants. Archives of Biochemistry and Biophysics, 322, 339-346. 
https://doi.org/10.1006/abbi.1995.1473</mixed-citation></ref><ref id="scirp.102323-ref37"><label>37</label><mixed-citation publication-type="other" xlink:type="simple">Hatamnia, A.A., Rostamzad, A., Hosseini, M., Abbaspour, N., Darvishzadeh, R. Malekzadeh, P. and Aminzadeh, B.M. (2016) Antioxidant Capacity and Phenolic Composition of Leaves from 10 Bene (Pistacia atlantica subsp. kurdica) Genotypes. Natural Product Research, 30, 600-604. 
https://doi.org/10.1080/14786419.2015.1028060</mixed-citation></ref><ref id="scirp.102323-ref38"><label>38</label><mixed-citation publication-type="other" xlink:type="simple">Hura, T., Hura, K. and Grzesiak, S. (2009) Leaf Dehydration Induces Different Content of Phenolics and Ferulic Acid in Drought-Resistant and -Sensitive Genotypes of Spring Triticale. Zeitschrift für Naturforschung Section C, 64, 85-95.  
https://doi.org/10.1515/znc-2009-1-215</mixed-citation></ref><ref id="scirp.102323-ref39"><label>39</label><mixed-citation publication-type="other" xlink:type="simple">Cogdell, R.J. (1985) Carotenoids in Photosynthesis. Pure and Applied Chemistry, 57, 723-728. https://doi.org/10.1351/pac198557050723</mixed-citation></ref><ref id="scirp.102323-ref40"><label>40</label><mixed-citation publication-type="other" xlink:type="simple">Damjanovic, A., Ritz, T. and Schulten, K. (1999) The Role of Carotenoids in Photosynthesis. Biophysical Journal, 76, A239-A239.</mixed-citation></ref><ref id="scirp.102323-ref41"><label>41</label><mixed-citation publication-type="other" xlink:type="simple">Domonkos, I., Kis, M., Gombos, Z. and Ughy, B. (2013) Carotenoids, Versatile Components of Oxygenic Photosynthesis. Progress in Lipid Research, 52, 539-561. 
https://doi.org/10.1016/j.plipres.2013.07.001</mixed-citation></ref><ref id="scirp.102323-ref42"><label>42</label><mixed-citation publication-type="other" xlink:type="simple">Burkhardt, S. and Bohm, V. (2007) Development of a New Method for the Complete Extraction of Carotenoids from Cereals with Special Reference to Durum Wheat (Triticum durum Desf.). Journal of Agricultural and Food Chemistry, 55, 8295-8301. https://doi.org/10.1021/jf0712853</mixed-citation></ref><ref id="scirp.102323-ref43"><label>43</label><mixed-citation publication-type="other" xlink:type="simple">Frank, H.A. and Brudvig, G.W. (2004) Redox Functions of Carotenoids in Photosynthesis. Biochemistry, 43, 8607-8615. https://doi.org/10.1021/bi0492096</mixed-citation></ref><ref id="scirp.102323-ref44"><label>44</label><mixed-citation publication-type="other" xlink:type="simple">Lichtenthaler, H.K. (1987) Chlorophylls and Carotenoids: Pigments of Photosynthetic Biomembranes. Methods in Enzymology, 148, 350-382. 
https://doi.org/10.1016/0076-6879(87)48036-1</mixed-citation></ref><ref id="scirp.102323-ref45"><label>45</label><mixed-citation publication-type="other" xlink:type="simple">Kakani, V.G. Reddy, K.R., Zhao, D. and Gao, W. (2004) Senescence and Hyperspectral Reflectance of Cotton Leaves Exposed to Ultraviolet-B Radiation and Carbon Dioxide. Physiologia Plantarum, 121, 250-257.  
https://doi.org/10.1111/j.0031-9317.2004.00314.x</mixed-citation></ref><ref id="scirp.102323-ref46"><label>46</label><mixed-citation publication-type="other" xlink:type="simple">Edwards, J.T., Hunger, R.M., Smith, E.L., Horn, G.W., Chen, M.S., Yan, L., Bai, G., Bowden, R.L., Klatt, A.R., Rayas-Duarte, P., Osburn, R.D., Giles, K.L., Kolmer, J.A., Jin, Y., Porter, D.R., Seabourn, B.W., Bayles, M.B. and Carver, B.F. (2012) “Duster” Wheat: A Durable, Dual-Purpose Cultivar Adapted to the Southern Great Plains of the USA. Journal of Plant Registrations, 6, 37-48. 
https://doi.org/10.3198/jpr2011.04.0195crc</mixed-citation></ref><ref id="scirp.102323-ref47"><label>47</label><mixed-citation publication-type="other" xlink:type="simple">Hunger, R.M., Edwards, J.T., Bowden, R.L., Yan, L.L., Rayas-Duarte, P., Bai, G.H., Bowden, R.L., Klatt, A.R., Rayas-Duarte, P., Osburn, R.D., Giles, K.L., Kolmer, J.A., Jin, Y., Porter, D.R., Seabourn, B.W., Bayles, M.B. and Carver, B.F. (2014) “Billings” Wheat Combines Early Maturity, Disease Resistance, and Desirable Grain Quality for the Southern Great Plains, USA. Journal of Plant Registrations, 8, 22-31. 
https://doi.org/10.3198/jpr2012.11.0053crc</mixed-citation></ref><ref id="scirp.102323-ref48"><label>48</label><mixed-citation publication-type="other" xlink:type="simple">Abdipur, M., Ramezani, H.R., Bavei, V. and Talaee, S. (2013) Effectiveness of Canopy Temperature and Chlorophyll Content Measurements at Different Plant Growth Stages for Screening of Drought Tolerant Wheat Genotypes. American-Eurasian Journal of Agricultural and Environmental Sciences, 13, 1325-1338.</mixed-citation></ref><ref id="scirp.102323-ref49"><label>49</label><mixed-citation publication-type="other" xlink:type="simple">Akhkha, A., Boutraa, T. and Alhejely, A. (2011) The Rates of Photosynthesis, Chlorophyll Content, Dark Respiration, Proline and Abscicic Acid (Aba) in Wheat (Triticum durum) under Water Deficit Conditions. International Journal of Agriculture and Biology, 13, 215-221.</mixed-citation></ref><ref id="scirp.102323-ref50"><label>50</label><mixed-citation publication-type="other" xlink:type="simple">Hamblin, J., Stefanova, K. and Angessa, T.T. (2014) Variation in Chlorophyll Content Per Unit Leaf Area in Spring Wheat and Implications for Selection in Segregating Material. PLoS ONE, 9, e92529. 
https://doi.org/10.1371/journal.pone.0092529</mixed-citation></ref><ref id="scirp.102323-ref51"><label>51</label><mixed-citation publication-type="other" xlink:type="simple">Dhanapal, A.P., Ray, J.D., Singh, S.K., Hoyos-Villegas, V., Smith, J.R., Purcell, L.C., King, C.A. and Fritschi, F.B. (2015) Association Mapping of Total Carotenoids in Diverse Soybean Genotypes Based on Leaf Extracts and High-Throughput Canopy Spectral Reflectance Measurements. PLoS ONE, 10, e0137213. 
https://doi.org/10.1371/journal.pone.0137213</mixed-citation></ref><ref id="scirp.102323-ref52"><label>52</label><mixed-citation publication-type="other" xlink:type="simple">Barickman, T.C., Kopsell, D.A. and Sams, C.E. (2014) Abscisic Acid increases Carotenoid and Chlorophyll Concentrations in Leaves and Fruit of Two Tomato Genotypes. Journal of the American Society for Horticultural Science, 139, 261-266. 
https://doi.org/10.21273/JASHS.139.3.261</mixed-citation></ref><ref id="scirp.102323-ref53"><label>53</label><mixed-citation publication-type="other" xlink:type="simple">Ashraf, M.A., Ashraf, M. and Ali, Q. (2010) Response of Two Genetically Diverse Wheat Cultivars to Salt Stress at Different Growth Stages: Leaf Lipid Peroxidation and Phenolic Contents, Pakistan Journal of Botany, 42, 559-565.</mixed-citation></ref><ref id="scirp.102323-ref54"><label>54</label><mixed-citation publication-type="other" xlink:type="simple">Morgan, J.A. and Lecain, D.R. (1991) Leaf Gas Exchange and Related Leaf Traits among 15 Winter Wheat Genotypes. Crop Science, 31, 443-448. 
https://doi.org/10.2135/cropsci1991.0011183X003100020044x</mixed-citation></ref><ref id="scirp.102323-ref55"><label>55</label><mixed-citation publication-type="other" xlink:type="simple">Wu, X.L. and Bao, W.K. (2011) Leaf Growth, Gas Exchange and Chlorophyll Fluorescence Parameters in Response to Different Water Deficits in Wheat Cultivars. Plant Production Science, 14, 254-259. https://doi.org/10.1626/pps.14.254</mixed-citation></ref><ref id="scirp.102323-ref56"><label>56</label><mixed-citation publication-type="other" xlink:type="simple">Ritchie, S.W., Nguyen, H.T. and Holaday, A.S. (1988) Leaf Water Content and Gas Exchange Parameters of Two Wheat Genotypes Differing in Drought Resistance. Crop Science, 30, 105-111.  
https://doi.org/10.2135/cropsci1990.0011183X003000010025x</mixed-citation></ref><ref id="scirp.102323-ref57"><label>57</label><mixed-citation publication-type="other" xlink:type="simple">Baker, N.R. (2006) Photosynthesis and the Environment Vol. 5. Springer Science and Business Media, Berlin.</mixed-citation></ref><ref id="scirp.102323-ref58"><label>58</label><mixed-citation publication-type="other" xlink:type="simple">Lu, Z., Percy, R.G., Qualset, C.O. and Zeiger, E. (1998) Stomatal Conductance Predicts Yields in Irrigated Pima Cotton and Bread Wheat Grown at High Temperatures. Journal of Experimental Botany, 49, 453-460. 
https://doi.org/10.1093/jxb/49.Special_Issue.453</mixed-citation></ref><ref id="scirp.102323-ref59"><label>59</label><mixed-citation publication-type="other" xlink:type="simple">Feng, B., Liu, P., Li, G., Dong, S.T., Wang, F.H., Kong, L.A. and Zhang, J.W. (2014) Effect of Heat Stress on the Photosynthetic Characteristics in Flag Leaves at the Grain-Filling Stage of Different Heat-Resistant Winter Wheat Varieties. Journal of Agronomy and Crop Science, 200, 143-155. https://doi.org/10.1111/jac.12045</mixed-citation></ref></ref-list></back></article>