<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OJAppS</journal-id><journal-title-group><journal-title>Open Journal of Applied Sciences</journal-title></journal-title-group><issn pub-type="epub">2165-3917</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ojapps.2020.108036</article-id><article-id pub-id-type="publisher-id">OJAppS-102080</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject><subject> Chemistry&amp;Materials Science</subject><subject> Computer Science&amp;Communications</subject><subject> Engineering</subject><subject> Physics&amp;Mathematics</subject></subj-group></article-categories><title-group><article-title>
 
 
  Extraction and Characterization of Bagasse Fibres from Sugar Cane (&lt;i&gt;Saccharum officinarum&lt;/i&gt;) for Incorporation into a Mortar
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Tchotang</surname><given-names>Theodore</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Carlos</surname><given-names>Mozer</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Pondi</surname><given-names>Joseph</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Jeme</surname><given-names>Njie</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Nfor</surname><given-names>Clins</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ze</surname><given-names>Eric Parfait</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Souck</surname><given-names>Joseph Loic</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Laboratory of Engineering Civil and Mechanical, Department of Industrial and Mechanical Engineering, University of Yaoundé I, Ya-oundé, Cameroon</addr-line></aff><aff id="aff2"><addr-line>Local Materials Promotion Authority (MIPROMALO), Yaoundé, Cameroon</addr-line></aff><pub-date pub-type="epub"><day>10</day><month>08</month><year>2020</year></pub-date><volume>10</volume><issue>08</issue><fpage>521</fpage><lpage>533</lpage><history><date date-type="received"><day>11,</day>	<month>July</month>	<year>2020</year></date><date date-type="rev-recd"><day>8,</day>	<month>August</month>	<year>2020</year>	</date><date date-type="accepted"><day>11,</day>	<month>August</month>	<year>2020</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  The paper reported a comparative study of the methods of extraction of 
  vegetable fibres encountered in the literature; three main ones was chose, namely: combing, retting with pre-treatment of the bagasse in salt and distilled water,
   
  and Chemical extraction at three concentration levels of soda (2N, 1N, 0.1N) with pre-treatment of bagasse with salt water and distilled water. After extracting the fibres using these methods, it appeared that the natural methods (retting and combing) have a higher yield of around 70% compared to the chemical method which has a low yield of around 40%. The fibres obtained by the chemical extraction method (1N-BPD) had the best characteristics
  .
 
</p></abstract><kwd-group><kwd>Bagasse</kwd><kwd> Characterization</kwd><kwd> Elaboration</kwd><kwd> Extraction</kwd><kwd> Fibre</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Natural fibres are very popular in this century in the development of new building materials with lower environmental impact. Several researchers have worked already on this type of material and have obtained satisfactory results. Plant fibres in mortar help limit the spread of cracks [<xref ref-type="bibr" rid="scirp.102080-ref1">1</xref>]. Thus, banana fibres in a bio composite increase its durability [<xref ref-type="bibr" rid="scirp.102080-ref2">2</xref>]. Mazhoud [<xref ref-type="bibr" rid="scirp.102080-ref3">3</xref>] and Chabannes [<xref ref-type="bibr" rid="scirp.102080-ref4">4</xref>] have proven the hygrothermal efficiency of hemp concrete. Osseni [<xref ref-type="bibr" rid="scirp.102080-ref5">5</xref>] demonstrated that mortars containing banana fibres are a good thermal insulator with their low thermal conductivity. Certain results obtained for composite materials incorporated with vegetable fibres show a modification of the mechanical behavior of the material [<xref ref-type="bibr" rid="scirp.102080-ref1">1</xref>]. Thus, the addition of banana fibres to compressed earth blocks has improved its mechanical properties [<xref ref-type="bibr" rid="scirp.102080-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.102080-ref7">7</xref>]. Sawsen et al. [<xref ref-type="bibr" rid="scirp.102080-ref8">8</xref>] have shown that treated linen fibres improve the mechanical characteristics of the mortar.</p><p>Till date, the bagasse fibre of sugar cane has few direct applications in eco- materials. Obtaining these fibres and using them in the area of composites are currently in the preliminary research and development stage. The cultivation of sugar cane in the Great South of Cameroon and particularly in the locality of Mbandjock and Koteng is mainly intended for the manufacture of rum and sugar. These industries generate a natural resource, rich in fibres: bagasse. It is generally used as fuel to power up boilers in processing plants. Due to its fibrous potential, other avenues for revaluating are being addressed, with the advantage of its availability and biodegradability. Opportunities for socio-economic development in a sugar cane producing country, with nearly 20,000 hectares (ha) [<xref ref-type="bibr" rid="scirp.102080-ref9">9</xref>] of sugar cane plantations, require studies upstream, analyses, pilot trials, etc. The establishment of a valorisation/revaluation sector for cane bagasse is based on knowledge of the raw material, as well as on the mastery of processing methods.</p><p>Bagasse is made up of fibrous residues from the crushing of the cane. It represents 30% of the weight of the cane cut and brought to the factory [<xref ref-type="bibr" rid="scirp.102080-ref9">9</xref>]. However, almost all of the bagasse today is either thrown into the wild as waste, or used as fuel in sugar plants to heat ovens and for the production of electricity. This recovery of bagasse creates a very significant loss of fibres from the bark which can be valuated this is why, this work propose, to extract and characterize this fibre so that it can be incorporated into a mortar for construction.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Origin and Preparation of Bagasse</title><p>Cameroon presents several varieties of sugar cane cultivated throughout the national territory. It is difficult to follow each geographical area according to the varieties, and it has been established that the chemical and histological compositions of the main chemical compounds do not vary significantly from one variety to another [<xref ref-type="bibr" rid="scirp.102080-ref10">10</xref>].</p></sec><sec id="s2_2"><title>2.2. Preparation of the Material</title><p>From the cane bark, harvested in the fields, the bagasse must be separated from the stems. <xref ref-type="fig" rid="fig1">Figure 1</xref> shows the appearance of the materials used in this work.</p><p>The extraction methods developed will make it possible to move from virgin bagasse to fibres.</p></sec><sec id="s2_3"><title>2.3. Protocol for Extraction of Bagasse Fibres</title><sec id="s2_3_1"><title>2.3.1. Chemical Extraction</title><p>Each test is carried out using bagasse extracted from sugar cane cut in the field, then treated at atmospheric pressure, with the following parameters:</p><p>&#183; Soda concentrations: 0.1 N; 1N; 2N;</p><p>&#183; Solvents used: salt water and distilled water;</p><p>&#183; Bath temperature: room temperature (25˚C);</p><p>&#183; Agitation: manual.</p><p>The pre-treatment and extraction protocols were developed, according to Davina [<xref ref-type="bibr" rid="scirp.102080-ref11">11</xref>], then adapted for bagasse particles, with the preferential objective of long, fine fibres. The extraction was carried out following six different protocols, presented in <xref ref-type="table" rid="table1">Table 1</xref>.</p><p>The aspect obtained is presented in <xref ref-type="fig" rid="fig2">Figure 2</xref>.</p><p>It appears from <xref ref-type="fig" rid="fig2">Figure 2</xref> that: the higher the concentration of soda, the more intense the color of the bath. This is mainly due to the amount of lignin extracted: the more intense the bath, the more lignin is extracted [<xref ref-type="bibr" rid="scirp.102080-ref11">11</xref>].</p></sec><sec id="s2_3_2"><title>2.3.2. Retting Out</title><p>In this technique, the experimental protocol is simple: it is a question of introducing the fibres into a beaker containing a certain amount of water. In this work, two protocols presented in <xref ref-type="table" rid="table2">Table 2</xref>.</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Chemical extraction conditions with soda</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >Quantity of matter</th><th align="center" valign="middle" >Amount of soda</th><th align="center" valign="middle" >Classification</th></tr></thead><tr><td align="center" valign="middle" >Extraction 1</td><td align="center" valign="middle" >1 gram of virgin bagasse</td><td align="center" valign="middle" >100 ml</td><td align="center" valign="middle" >1 N-BPS: bagasse extracted with 1 N soda with pre-hydrolysis with salt water</td></tr><tr><td align="center" valign="middle" >Extraction 2</td><td align="center" valign="middle" >1 gram of virgin bagasse</td><td align="center" valign="middle" >100 ml</td><td align="center" valign="middle" >1 N-BPD: bagasse extracted with 1 N soda with pre-hydrolysis with distilled water</td></tr><tr><td align="center" valign="middle" >Extraction 3</td><td align="center" valign="middle" >1 gram of virgin bagasse</td><td align="center" valign="middle" >100 ml</td><td align="center" valign="middle" >2 N-BPS: bagasse extracted with 2 N soda with pre-hydrolysis with salt water</td></tr><tr><td align="center" valign="middle" >Extraction 4</td><td align="center" valign="middle" >1 gram of virgin bagasse</td><td align="center" valign="middle" >100 ml</td><td align="center" valign="middle" >2 N-BPD: bagasse extracted with 2 N soda with pre-hydrolysis with distilled water</td></tr><tr><td align="center" valign="middle" >Extraction 5</td><td align="center" valign="middle" >1 gram of virgin bagasse</td><td align="center" valign="middle" >100 ml</td><td align="center" valign="middle" >0.1 N-BPS: bagasse extracted with 0.1 N soda with pre-hydrolysis with salt water</td></tr><tr><td align="center" valign="middle" >Extraction 6</td><td align="center" valign="middle" >1 gram of virgin bagasse</td><td align="center" valign="middle" >100 ml</td><td align="center" valign="middle" >0.1 N-BPD: bagasse extracted with 0.1 N soda with pre hydrolysis with distilled water</td></tr></tbody></table></table-wrap><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Experimental protocol for retting</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Method</th><th align="center" valign="middle" >Amount of initial material</th><th align="center" valign="middle" >Distilled water</th><th align="center" valign="middle" >Salt water</th><th align="center" valign="middle" >Duration</th><th align="center" valign="middle" >Classification</th></tr></thead><tr><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1 gram of virgin bagasse</td><td align="center" valign="middle" >100 ml</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >One week (7 days)</td><td align="center" valign="middle" >Retting-BPD: bagasse extracted by retting with pre-hydrolysis with distilled water</td></tr><tr><td align="center" valign="middle" >2</td><td align="center" valign="middle" >1 gram of virgin bagasse</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >100 ml</td><td align="center" valign="middle" >One week (7 days)</td><td align="center" valign="middle" >Retting-BPS: bagasse extracted by retting with pre-hydrolysis with salt water</td></tr></tbody></table></table-wrap><p>Extraction by combing</p><p>In this technique, a wire brush used; the extraction principle here consists of brushing the inside of the bagasse walls in order to obtain the fibres. The wire brush passed on the internal part of the bagasse bark which allows the fibres to dissociate from this internal wall and then collected.</p></sec></sec><sec id="s2_4"><title>2.4. Method of Characterizing Bagasse Fibres</title><sec id="s2_4_1"><title>2.4.1. Method of Determination of Fibre External Diameter</title><p>To determine the external average diameter of the fibres, an optical microscope was used and two glass slides between which the fibre was placed on the graph paper.</p><p>The microscope being connected to the computer and using the screen allows us to visualize the morphological aspect of the fibre in <xref ref-type="fig" rid="fig3">Figure 3</xref>.</p></sec><sec id="s2_4_2"><title>2.4.2. M&#233;thodes de Caract&#233;risation Physique</title><p>1) Determination of the apparent density</p><p>Density is an important data since it makes it possible to define the rate of reinforcement necessary for the resistance and the rigidity of the desired final composite [<xref ref-type="bibr" rid="scirp.102080-ref2">2</xref>]. The apparent density is calculated by measuring the mass, length and diameter of several fibres. To have the masses and lengths of the fibres, respectively, a 10<sup>−4</sup> precision balance of Sartorius brand and a digital calliper was used (<xref ref-type="fig" rid="fig4">Figure 4</xref>).</p><p>The apparent density is obtained using the following formula:</p><p>ρ = m v</p><p>With: ρ apparent volumetric mass in g/cm<sup>3</sup>,</p><p>m: fibre mass (g),</p><p>v: fibre volume (cm<sup>3</sup>).</p></sec><sec id="s2_4_3"><title>2.4.3. Hygroscopy of Bagasse Fibres</title><p>1) Recovery rate</p><p>The recovery rate is defined as the amount of water present in the air that can absorb 100 grams of dry matter under well-determined hygrometric conditions [<xref ref-type="bibr" rid="scirp.102080-ref11">11</xref>]. This test was carried out according to the gravimetric method Based on the standard NF G08-001-4. The formula giving the recovery rate is as follows:</p><p>R % = M h − M s M s * 100</p><p>Mh: the wet mass under the given humidity and temperature conditions (in grams);</p><p>Ms: dry mass (in grams).</p><p>2) Water content</p><p>The water content or humidity of a material is defined as the amount of humidity contained in 100 grams of wet matter under well-defined climatic conditions [<xref ref-type="bibr" rid="scirp.102080-ref11">11</xref>]. This test was carried out according to the gravimetric method Based on the standard NF G08-001-4. The equation giving the water content is as follows:</p><p>Q % = M h − M s M h</p></sec><sec id="s2_4_4"><title>2.4.4. Methods of Mechanical Characterisation</title><p>The tensile tests were carried out at the scientific and technical service center in Food Processing, Packaging, Environment and Textile (Celabor) in Herve in Belgium. The test conditions were as follows:</p><p>&#183; Applied standard: DIN EN ISO 13934-1;</p><p>&#183; Device: Zwick 10 kN cell;</p><p>&#183; Test speed: 100 mm/min;</p><p>&#183; Distance between tools for initial position: 100 mm.</p><p>1) Experimental Protocol</p><p>The method used is that of the conventional tensile test. The sugar cane bagasse fibre is glued to paper to ensure its linearity and placed between the fixed and movable jaws of the mechanism. The central unit makes it possible to collect the data of the standard force until rupture as a function of the elongation. The <xref ref-type="fig" rid="fig5">Figure 5</xref> presents the appearance of the stress-Elongation curves as a function of the extraction method.</p><p>2) Method for determining the mechanical properties of bagasse fibres</p><p><xref ref-type="fig" rid="fig5">Figure 5</xref> below shows the appearance of the stress-strain curves as a function of the extraction method. From the measured force/displacement data at each instant of a tensile test, we calculate the following:</p><p>- Maximum standard stress</p><p>σ max = F max S 0</p><p>- Standard failure stress</p><p>σ r = F r S 0</p><p>- Young’s Modude</p><p>With:</p><p>&#183; σ : stress in MPa;</p><p>&#183; F: strength in N;</p><p>&#183; S 0 : Initial fibre section in mm<sup>2</sup>;</p><p>&#183; ε: strain in %.</p></sec></sec></sec><sec id="s3"><title>3. Results and Discussions</title><sec id="s3_1"><title>3.1. Hygrometric Properties of Bagasse Fibres</title><p>The water absorption rate varies generally from 6.04% to 10.18%. It varies from one process to another. It is maximum 10.18%, for retting with bagasse pre-hydro- lyzed in salt water, and minimal (6.04%) for the chemical extraction process (2N) with bagasse pre-hydrolyzed with distilled water (<xref ref-type="fig" rid="fig6">Figure 6</xref>).</p><p>The conclusion is that, the rusting extraction process with BPS allows for maximum water retention in the fibres. The water absorption rate varies from 6.52% to 11.32%. It varies from one process to another; it is maximum 11.32%, for retting with bagasse pre-hydrolyzed in salt water, and minimal 6.52 for the chemical extraction process (2N) with bagasse pre-hydrolyzed with distilled water.</p><p>The conclusion is that, the rusting extraction process with BPS allows maximum water absorption.</p></sec><sec id="s3_2"><title>3.2. Physical Properties of Bagasse Fibres</title>Determination of the Average Diameter of Bagasse Fibres<p>Pending the development of more sophisticated methods, this is the method by microscopic observation which was chosen for this work. To finally find the average value of the diameter of the sugar cane bagasse, we will use a recommended statistical tool: the normal law because it is the one that best covers such a distribution.</p><p>It appears from <xref ref-type="fig" rid="fig7">Figure 7</xref> that the average value of the outside diameter of the bagasse fibres is around: 0.19 mm with a standard deviation of 0.05 mm.</p><p><xref ref-type="fig" rid="fig8">Figure 8</xref> allows us to see that the retting extraction process with BPS allows maximum water absorption.</p><p>1) Determination of the density of bagasse fibres</p><p>The average densities found by extraction method are shown in <xref ref-type="fig" rid="fig9">Figure 9</xref> below:</p><p>It appears from <xref ref-type="fig" rid="fig9">Figure 9</xref> that, the chemical extraction process has a higher density (2.03 g/cm<sup>3</sup>) compared to natural processes (retting and combing) whose density is of the order 1.2 g/cm<sup>3</sup>.</p></sec><sec id="s3_3"><title>3.3. Mechanical Properties in Tension of Bagasse Fibres</title><sec id="s3_3_1"><title>3.3.1. Comparison of Extraction Processes</title><p>1) Young’s Module</p><p>The histogram in <xref ref-type="fig" rid="fig1">Figure 1</xref>0 below shows the comparison of the Young’s moduli obtained by different methods of fibre extraction.</p><p>It can be seen from this graph that the chemical extraction method (1N-BPD) has the highest Young’s module (53.17 GPa); and the chemical extraction method (0.1 N-BPD) has the lowest Young’s module (1.9 GPa).</p><p>2) Stress at rupture</p><p>The histogram in <xref ref-type="fig" rid="fig1">Figure 1</xref>1 below shows the comparison of the breaking stress obtained by different methods of fibre extraction.</p><p>The graph in <xref ref-type="fig" rid="fig1">Figure 1</xref>2 shows that: the chemical extraction method (1 N-BPD) has the highest breaking stress (1231.83 MPa). Therefore, fibres treated with soda are more resistant than untreated fibres. This conclusion was also</p><p>observed by Sedan [<xref ref-type="bibr" rid="scirp.102080-ref12">12</xref>].</p><p>3) Maximum stress</p><p>The histogram in <xref ref-type="fig" rid="fig1">Figure 1</xref>2 below shows the comparison of the maximum resistances obtained by different methods of fibre extraction.</p><p>The graph in <xref ref-type="fig" rid="fig1">Figure 1</xref>3 shows that: the chemical extraction method (1 N- BPD) has the highest breaking stress (1289.89 MPa). It was noticed that when soda is too concentrated, for example the case of 2 N, it almost destroys the structure of the fibre, making it less resistant mechanically. When there is also a low concentration of sodium hydroxide, for example the case of 0.1 N, there is no great influence on the mechanical properties.</p><p>4) Elongation at rupture</p><p>The histogram in <xref ref-type="fig" rid="fig1">Figure 1</xref>3 below shows the comparison of the elongations at rupture point obtained by different methods of fibre extraction.</p><p>It appears from this graph that the chemical extraction method (0.1 N-BPD) has the highest elongation at break (5.6%), and the chemical extraction method (2 N BPS) has the lowest elongation at break (1.8%).</p><p>At the end of this analysis, we discovered that the best method that produces ductile fibres is the chemical extraction method (1 N-BPD). Because it permits generally to obtain the best mechanical characteristics. This result is also demonstrated for other vegetable fibres which when treated with 6% NaOH and incorporated in a mortar, increase the flexural strength [<xref ref-type="bibr" rid="scirp.102080-ref12">12</xref>] and other properties like compressive strength of the mortar [<xref ref-type="bibr" rid="scirp.102080-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.102080-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.102080-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.102080-ref15">15</xref>]. Thus, the overall characteristics (mechanical, physical) retained for our bagasse fibres are shown in <xref ref-type="table" rid="table3">Table 3</xref> below.</p></sec><sec id="s3_3_2"><title>3.3.2. Summaries of the Main Results</title><p>In this section, the results from laboratory experiments was presented, and some</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> General data of the best extraction method</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  colspan="2"  >Mechanical characteristics</th><th align="center" valign="middle"  colspan="2"  >Physical characteristics</th></tr></thead><tr><td align="center" valign="middle" >Maximum stress (MPa)</td><td align="center" valign="middle" >1289.89</td><td align="center" valign="middle" >Density (g/cm<sup> 3</sup>)</td><td align="center" valign="middle" >2.03</td></tr><tr><td align="center" valign="middle" >Breaking stress (MPa)</td><td align="center" valign="middle" >1231.83</td><td align="center" valign="middle" >Water content (%)</td><td align="center" valign="middle" >10.56</td></tr><tr><td align="center" valign="middle" >Elongation at break (%)</td><td align="center" valign="middle" >2.8</td><td align="center" valign="middle" >Recovery rate (%)</td><td align="center" valign="middle" >9.5</td></tr><tr><td align="center" valign="middle" >Young’s module (GPa)</td><td align="center" valign="middle" >53.17</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap><p>conclusions have been drawn: The sugarcane bagasse fibres has a fine geometry compared to many fibres encountered in literature with an average diameter which is around 0.19 mm. Its hygrometry (recovery rate and water content) is encouraging because it revealed that the bagasse fibres absorb less water (the water content and the recovery rate being 10.18% and 11.32% respectively) compared to many other vegetable fibres that have been incorporated into a mortar [<xref ref-type="bibr" rid="scirp.102080-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.102080-ref17">17</xref>]. The fibres obtained by the chemical extraction method (1 N-BPD) had the best characteristics. This result means that with this percentage of soda (NaOH), the residual mechanical strength of the fibres increases. This was also mentioned by Toledo et al. [<xref ref-type="bibr" rid="scirp.102080-ref18">18</xref>]; this is all the more consistent because according to Van de Weyenberg et al. [<xref ref-type="bibr" rid="scirp.102080-ref19">19</xref>], the treatment of plant fibres with NaOH changes their structure.</p><p>This result could be exploited in the study of the durability of mortars in which bagasse fibres are introduced; as several authors have shown, in this case Sedan et al [<xref ref-type="bibr" rid="scirp.102080-ref12">12</xref>], plant fibres treated with 6% NaOH are sufficient to improve the flexural strength of at least 39% of mortars in which these fibres are incorporated.</p><p>It should also be noted that the extraction methods used each have their advantages and disadvantages. Natural methods: Combing and retting have the advantage that they are less expensive, and do not require a lot of equipment and expertise to implement; but the fibres from these methods do not have the best characteristics. On the other hand, the chemical method with soda (NaOH) is more expensive and requires more expertise than natural methods, but it allows to extract more fibres with the best characteristics.</p></sec></sec></sec><sec id="s4"><title>4. Conclusion</title><p>We made a comparative study of the methods of extraction of vegetable fibres encountered in the literature; we chose three main ones, namely: combing, retting with pre-treatment of the bagasse in salt and distilled water, and Chemical extraction at three concentration levels of soda (2 N, 1 N, 0.1 N) with pre- treatment of bagasse with salt water and distilled water. After extracting the fibres using these methods, it appeared that the natural methods (retting and combing) have a higher yield of around 70% compared to the chemical method which has a low yield of around 40%. For the physical characterization, it should be noted that the average diameter of the bagasse fibres is around 0.19 mm. The water content and the maximum recovery rate being 10.18% and 11.32% respectively. These values are average compared to the other vegetable fibres used for the preparation of composite materials. The fibres extracted with natural methods (retting and combing) had the best density around 1.23 g/cm<sup>3</sup>. On the contrary, the fibres obtained using chemical methods have their turn around 2.03 g/cm<sup>3</sup>. In terms of mechanical characterization, the fibres extracted using sodium hydroxide at a concentration of 1 N had the best properties of all the fibres extracted with a breaking stress of 1231.83 MPa and a maximum stress of 1289.89 MPa. By evaluating the physico-mechanical properties of the fibres for each extraction process, it appears that the fibres obtained by chemical extraction had the best characteristics.</p></sec><sec id="s5"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s6"><title>Cite this paper</title><p>Theodore, T., Mozer, C., Joseph, P., Njie, J., Clins, N., Parfait, Z.E. and Loic, S.J. (2020) Extraction and Characterization of Bagasse Fibres from Sugar Cane (Saccharum officinarum) for Incorporation into a Mortar. Open Journal of Applied Sciences, 10, 521-533. https://doi.org/10.4236/ojapps.2020.108036</p></sec></body><back><ref-list><title>References</title><ref id="scirp.102080-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Page, J. (2017) Formulation et caractérisation d’un composite cimentaire bio fibré pour des procédés de construction préfabriquée. PHD Thesis, University of Caen Normandie, Caen, 240 p.</mixed-citation></ref><ref id="scirp.102080-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Sango, T., Yona, C.M.A., Duchatel, M.L., Ndikontar, A., Joly, K.M. and Lefebvre, N. (2018) Step-Wise Multi-Scale Deconstruction of Banana Pseudo-Stem (Musaacuminata) Biomass and Morpho-Mechanical Characterization of Extracted Long Fibres for Sustainable Applications. Industrial Crops and Products, 122, 657-668.  
https://doi.org/10.1016/j.indcrop.2018.06.050</mixed-citation></ref><ref id="scirp.102080-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">Mazhoud, B. (2017) Elaboration et caractérisation mécanique, hygrique et thermique de composites bio-sourcés. PHD Thesis, University of Bretagne, Loire, 212 p.</mixed-citation></ref><ref id="scirp.102080-ref4"><label>4</label><mixed-citation publication-type="other" xlink:type="simple">Chabane, M. (2015) Formulation et étude des propriétés mécaniques d’agrobétons légers isolants à base de balles de riz et de chènevotte pour l’éco-construction. PHD Thesis, University of Montpellier, Montpellier, 226 p.</mixed-citation></ref><ref id="scirp.102080-ref5"><label>5</label><mixed-citation publication-type="other" xlink:type="simple">Osseni, S.O. (2017) Formulation et caractérisation thermomécanique de mortiers renforcés par des fibres du tronc de bananier. PHD Thesis, University of Abomey- Calavi, Benin, 148 p.</mixed-citation></ref><ref id="scirp.102080-ref6"><label>6</label><mixed-citation publication-type="other" xlink:type="simple">Amir, N., Abidin, Z.A.K. and Shiri, B.F. (2017) Effects of Fibre Configuration on Mechanical Properties of Banana Fibre/PP/MAPP Natural Fibre Reinforced Polymer Composite. Procedia Engineering, 184, 573-580.  
https://doi.org/10.1016/j.proeng.2017.04.140</mixed-citation></ref><ref id="scirp.102080-ref7"><label>7</label><mixed-citation publication-type="other" xlink:type="simple">Mostafa, M. and Uddin, N. (2016) Experimental Analysis of Compressed Earth Block (CEB) with Banana Fibers Resisting Flexural and Compression Forces. Case Studies in Construction Materials, 5, 53-63.  
https://doi.org/10.1016/j.cscm.2016.07.001</mixed-citation></ref><ref id="scirp.102080-ref8"><label>8</label><mixed-citation publication-type="other" xlink:type="simple">Sawsen, C., Fouzia, K., Mohamed, B. and Moussa, G. (2014) Optimizing the Formulation of Flax Fiber-Reinforced Cement Composites. Construction and Building Materials, 54, 659-664. https://doi.org/10.1016/j.conbuildmat.2013.12.038</mixed-citation></ref><ref id="scirp.102080-ref9"><label>9</label><mixed-citation publication-type="other" xlink:type="simple">Sugar Cane. 20 p. http://www.somdiaa.com/groupe/filiales/sosucam/</mixed-citation></ref><ref id="scirp.102080-ref10"><label>10</label><mixed-citation publication-type="other" xlink:type="simple">AFNOR (1987) Textiles. Fibres et fils-Détermination de la masse commerciale d’un lot NF G08-001-4.</mixed-citation></ref><ref id="scirp.102080-ref11"><label>11</label><mixed-citation publication-type="other" xlink:type="simple">Davina, M. (2013) Evaluation du potentiel fibreux et textile de la canne à sucre (Saccharum officinarum L.). PHD Thesis, University of Haute Alsace, Mulhouse, 187 p.</mixed-citation></ref><ref id="scirp.102080-ref12"><label>12</label><mixed-citation publication-type="other" xlink:type="simple">Sedan, D., Pagnoux, C., Smith, A. and Chotard, T. (2008) Mechanical Properties of Hemp Fibre Reinforced Cement: Influence of the Fibre/Matrix Interaction. Journal of the European Ceramic Society, 28, 183-192.  
https://doi.org/10.1016/j.jeurceramsoc.2007.05.019</mixed-citation></ref><ref id="scirp.102080-ref13"><label>13</label><mixed-citation publication-type="other" xlink:type="simple">Chafei, S., Khadraoui, F., Boutouil, M. and Gomina, M. (2014) Optimizing the Formulation of Flax Fiber-Reinforced Cement Composites. Construction and Building Materials, 54, 659-664. https://doi.org/10.1016/j.conbuildmat.2013.12.038</mixed-citation></ref><ref id="scirp.102080-ref14"><label>14</label><mixed-citation publication-type="other" xlink:type="simple">Chafei, S. (2014) Influence de différents traitements sur les comportements rhéolo- giques et mécaniques d’un composite cimentaire mortier-fibres de lin. Thesis, Uni- versity of Caen Basse-Normandie, Caen.</mixed-citation></ref><ref id="scirp.102080-ref15"><label>15</label><mixed-citation publication-type="other" xlink:type="simple">Toledo Filho, R.D., Silva, A., Fairbairn, E.M.R. and Filho, A.M. (2009) Durability of Compression Molded Sisal Fiber Reinforced Mortar Laminates. Construction and Building Materials, 23, 2409-2420.  
https://doi.org/10.1016/j.conbuildmat.2008.10.012</mixed-citation></ref><ref id="scirp.102080-ref16"><label>16</label><mixed-citation publication-type="other" xlink:type="simple">Mc Govern, J.N. (1990) Fibers, Vegetable. In: Polymers: Fibers and Textiles, a Com- pendium, John Wiley and Sons, New-York, 412-430.</mixed-citation></ref><ref id="scirp.102080-ref17"><label>17</label><mixed-citation publication-type="other" xlink:type="simple">Morton, W.E. and Hearle, J.W.S. (1986) Physical Properties of Textile Fibers. 2nd Edition, The Textile Institute &amp; Butterworth and Co., London, 170.</mixed-citation></ref><ref id="scirp.102080-ref18"><label>18</label><mixed-citation publication-type="other" xlink:type="simple">Toledo Filho, R.D., Scrivener, K., England, G.L. and Ghavami, K. (2000) Durability of Alkali-Sensitive Sisal and Coconut Fibres in Cement Mortar Composites. Cement and Concrete Composites, 22, 127-143.  
https://doi.org/10.1016/S0958-9465(99)00039-6</mixed-citation></ref><ref id="scirp.102080-ref19"><label>19</label><mixed-citation publication-type="other" xlink:type="simple">Van de Weyenberg, I., Chi Truong, T., Vangrimde, B. and Verpoest, I. (2006) Improving the Properties of UD Flax Fibre Reinforced Composites by Applying an Alkaline Fibre Treatment. Composites Part A: Applied Science and Manufacturing, 37, 1368-1376. https://doi.org/10.1016/j.compositesa.2005.08.016</mixed-citation></ref></ref-list></back></article>