<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">ABC</journal-id><journal-title-group><journal-title>Advances in Biological Chemistry</journal-title></journal-title-group><issn pub-type="epub">2162-2183</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/abc.2020.103008</article-id><article-id pub-id-type="publisher-id">ABC-101214</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Chemistry&amp;Materials Science</subject></subj-group></article-categories><title-group><article-title>
 
 
  Comparison of the Biological Activity and Constituents in Japanese Ambers
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Eisaku</surname><given-names>Shimizu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Nozomu</surname><given-names>Shimoda</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Tetsuaki</surname><given-names>Kawamura</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Naomi</surname><given-names>Ueda</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ken-ichi</surname><given-names>Kimura</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Gangoji Institute for Research of Cultural Property, Nara, Japan</addr-line></aff><aff id="aff1"><addr-line>Graduate School of Arts and Sciences, Iwate University, Morioka, Japan</addr-line></aff><pub-date pub-type="epub"><day>03</day><month>06</month><year>2020</year></pub-date><volume>10</volume><issue>03</issue><fpage>99</fpage><lpage>112</lpage><history><date date-type="received"><day>27,</day>	<month>May</month>	<year>2020</year></date><date date-type="rev-recd"><day>27,</day>	<month>June</month>	<year>2020</year>	</date><date date-type="accepted"><day>30,</day>	<month>June</month>	<year>2020</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Backgrou
  nd/Aim: Kuji amber is an interesting natural source for drug discovery
   
  because a new anti-allergic compound, named kujigamberol and several new compounds have been isolatated from it. It was important to evaluate the yield, biological activities and constituents of each methanol extract
   
  of Kuji, Iwaki, Choshi, Mizunami and Ube ambers in Japan in order to establish if additional new compounds could be identified in these ambers. Materia
  ls and Method: Biological activities of each extract were evaluated using growth-restoring activity of the mutant yeast strain involving Ca<sup>2+</sup>-signal transduction and inhibition activity of degranulation in rat basophilic leukemia (RBL)-2H3 cells. Constituents of each extract were analyzed by high performance liquid chromatography (HPLC). Results: All ambers except Ube amber have growth-restoring activity against the mutant yeast. Both Kuji and Iwaki ambers inhibited the degranulation of RBL-2H3 cells induced by the calcium ionophore A23187 in a dose dependent manner. The main biologically active compound in Kuji amber, kujigamberol, was also isolated from Iwaki amber and analyzed by mass spectrometry (MS) and nuclear magnetic resonance (NMR). Conclusion: Kuji and Iwaki ambers appeared to have the same origin. Choshi, Mizunami, and Ube ambers are valuable sources for biologically active compounds which are different from those of Kuji amber.
 
</p></abstract><kwd-group><kwd>Japanese Ambers</kwd><kwd> Kujigamberol</kwd><kwd> Growth Restoration of a Mutant Yeast</kwd><kwd> Inhibition of Degranulation</kwd><kwd> RBL-2H3 Cells</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Amber is polymerized and fossilized tree resin which is found worldwide and is important as a source of new biologically active compounds [<xref ref-type="bibr" rid="scirp.101214-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.101214-ref2">2</xref>]. Kuji amber from Japan [90 - 86 million years ago (Ma) (Prof. Hisao Ando, Ibaraki University, personal communication): Late Cretaceous] is a particularly unique amber, and we have isolated and identified five kinds of new biologically active compounds and one unusual known compound from it using the mutant yeast involving Ca<sup>2+</sup>-signal transduction (zds1Δ erg3Δ pdr1/3Δ) [<xref ref-type="bibr" rid="scirp.101214-ref1">1</xref>] - [<xref ref-type="bibr" rid="scirp.101214-ref8">8</xref>]. Biologically active compounds from Baltic (56 - 34 Ma, Poland and Russia) [<xref ref-type="bibr" rid="scirp.101214-ref1">1</xref>], Dominican (45 - 30 Ma and 20 - 15 Ma, Dominican Republic) [<xref ref-type="bibr" rid="scirp.101214-ref9">9</xref>] and Burmese (99 Ma, Burmese) [<xref ref-type="bibr" rid="scirp.101214-ref10">10</xref>] ambers have been isolated and identified. Biomarkars for Cretaceous ambers, amberene and 1-methylamberene without biological activities were also isolated and identified in Kuji amber and they were also detected in Burmese amber [<xref ref-type="bibr" rid="scirp.101214-ref11">11</xref>].</p><p>A main new compound from Kuji amber, named kujigamberol, has potent anti-allergic activity against a rhinitis model through the inhibition of Ca<sup>2+</sup>-influx and leukotriene C4 production in rat basophilic leukemia (RBL)-2H3 cells [<xref ref-type="bibr" rid="scirp.101214-ref12">12</xref>]. Thus, ambers from Japan such as Kuji amber are not only fascinating natural sources for the study of organic geochemistry, but also for drug screening. A question that arises is why we can isolate new compounds from Kuji amber but isolate only known compounds from Baltic, Dominican and Burmese ambers. As the environment of the earth on the Cretaceous-Paleogene (K-Pg) (formerly Cretaceous-Tertiary, K-T) boundary (65 Ma) changed to destroy most of plants and dinosaurs, the environment for the formation of Kuji amber that is older than the K-Pg boundary may be crucial for isolating new compounds. In contrast, both Baltic and Dominican ambers are younger than the K-Pg boundary. Additionally, no new compound, such as kujigamberol, has been isolated and detected from Burmese amber that is older than Kuji amber [<xref ref-type="bibr" rid="scirp.101214-ref10">10</xref>]. Recently it was reported that kujigamberol was not detected in the Upper Apitiam-Lower Albian amber deposit of the Pe&#241;acerrada II (Basque-Cantabrian Basin, Spain) [<xref ref-type="bibr" rid="scirp.101214-ref13">13</xref>]. Is the environment of the earth around Japan different from other regions? Thus, it is important to examine the biologically activity and their biologically active constituents in other Japanese ambers such as Iwaki (Late Cretaceous), Choshi (Early Cretaceous, 110 Ma), Mizunami (Pleistocene Quaternary, 16 - 15 Ma) and Ube ambers (Cenozoic Paleogene Oligocene, 30 Ma) as compared to Kuji amber [FigureS1(a)].</p><p>In this study, we examined the biological activities and their constituents of Iwaki, Choshi, Mizunami and Ube ambers and compared them to those from Kuji amber.</p></sec><sec id="s2"><title>2. Materials and Methods</title><p>General experimental procedure: Kuji amber was excavated from mines of Kuji Kohaku Co. Ltd. located in the upper part of the Tamagawa Formation of Kuji Group of Kuji city, Iwate Prefecture. The other Japanese ambers were excavated in small quantity from each area (FigureS1(a)). The yeast strain is a derivative of strain W303-1A and is YNS17 (MATa zds1::TRP1 erg3::HIS3 pdr1::hisG URA3 hisG pdr3::hisG) [<xref ref-type="bibr" rid="scirp.101214-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.101214-ref4">4</xref>]. Difco<sup>&#210;</sup> YPD broth and YPD agar were obtained from Becton Dickinson (Franklin Lakes, NJ, U.S.A.). FK506 (tacrolimus) was kindly provided by the Fujisawa Pharmaceutical Co., Ltd. (now Astellas Pharma Inc., Tokyo, Japan). Unless otherwise stated, chemicals used were of the best commercially available grade.</p><p>Biological activities of each ambers against the mutant yeast: All ambers were ground to a powder and extracted with methanol (MeOH) for three days at 23˚C. After evaporation of the MeOH, each dried extract was weighed. Extracted samples of 10 mg/ml in MeOH were prepared for subsequent assays. Screening was carried out using the YNS17 strain and 5 μl of each sample was added to a plate as described previously [<xref ref-type="bibr" rid="scirp.101214-ref4">4</xref>]. The inhibitory activity of the Ca<sup>2+</sup>-signal transduction was determined by way of the strength and/or distinction of the yeast growth zone. An immunosuppressive drug, FK506 (2.5 ng/spot) was used as a positive control.</p><p>Biological activities of each ambers against the degranulation of RBL-2H3 cells: RBL-2H3 cells (ATCC CRL-2256, Manasass, VA, USA) were maintained in DMEM supplemented with 10% heat-inactivated FBS (Hyclone Laboratories, Inc., Logan, UT, USA) and antibiotics [penicillin (50 units/mL)-streptomycin (50 μg/mL), Gibco, Thermo Fisher Scientific Inc., Waltham, MA, USA]. Cell viability was determined using the MTT [3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H- tetrazolium bromide] assay (Dojindo Lab., Kumamoto, Japan). RBL-2H3 cells were plated in triplicate at a concentration of 3 &#215; 10<sup>4</sup> cells/well in a 96-well plate and incubated overnight prior to treatment with various concentrations of each MeOH extract for 48 h. Cytotoxicity was measured as described previously. RBL-2H3 cells were grown overnight in 96-well plates (3 &#215; 10<sup>4</sup> cells/well) and the degranulation activity of each MeOH extract against them stimulated with the calcium ionophore A23187, was determined as described previously [<xref ref-type="bibr" rid="scirp.101214-ref12">12</xref>].</p><p>Isolation and identification of kujigamberol from Iwaki amber: Powdered Iwaki amber (18.22 g) was extracted with MeOH for 3 days at 23˚C and the extract [0.80 g (4.37%)] was diluted with water, followed by two extractions with one volume of ethyl acetate (EtOAc). After evaporation of the EtOAc, the organic layer [0.56 g (3.06%)] was subjected to silica gel TLC (hexane:EtOAc = 3:1 as solvent). Active fractions (Rf = 0.45) were collected and concentrated under reduced pressure to afford crude material [49.3 mg (0.27%)] which was further purified using high performance liquid chromatography (HPLC) [mobile phase MeOH:H<sub>2</sub>O = 85:15, flow rate 1 ml/min, Capcell Pak C<sub>18</sub> column (4.6 mm i.d. &#215; 150 mm; Shiseido, Tokyo, Japan)]. Pure compound 1 [1.0 mg (0.054%)] was obtained as a colorless oil [<xref ref-type="bibr" rid="scirp.101214-ref1">1</xref>].</p><p>Identification of 1 was performed using high resolution electron impact mass spectrometry (HREIMS) (JEOL JMS700) and nuclear magnetic resonance (NMR) (JEOL AL-400), including <sup>13</sup>C NMR and <sup>1</sup>H NMR. Ultra violet (UV) spectra in MeOH were measured on a UV mini 22 spectrophotometer (Shimadzu Co. Ltd., Kyoto, Japan). Compound 1 was compared with those of authentic kujigamberol [<xref ref-type="bibr" rid="scirp.101214-ref1">1</xref>] (TableS1).</p><p>Compound 1: Colorless oil. HREIMS (m/z): 260.2138 [M]<sup>+</sup> (Calcd. for C<sub>18</sub>H<sub>28</sub>O: 260.2140); <sup>1</sup>H-NMR and <sup>13</sup>C NMR (TableS1).</p><p>HPLC analysis of kujigamberol, amberene and 1-methylamberene: HPLC analysis was performed using a mobile phase [MeOH:H<sub>2</sub>O (80:20) for kujigamberol and (90:10) for amberene and 1-methylambere] at a flow rate of 1 ml/min, with a Capcell Pak C<sub>18</sub> column [4.6 mm i.d. &#215; 150 mm (Shiseido)], pump (PU-2080) and a photodiode array detector (MD-2018, JASCO Co., Tokyo, Japan).</p></sec><sec id="s3"><title>3. Results and Discussion</title><p>The weight of the MeOH extract of each amber: The yield of the MeOH extract of Kuji, Iwaki, Choshi, Mizunami and Ube was 3.4%, 4.4%, 1.1%, 26.7% and 33.8%, respectively. The yield of the MeOH extract from their domestic ambers is roughly proportional to each reported age [FigureS1(b)]. The MeOH extractable materials indicate non-polymerized (non-mature) amber.</p><p>Biological activity and its constituents: Comparison of the main constituents with biological activity (kujigamberol) and/or without biological activity (amberene and 1-methylamberene) in ambers by HPLC analysis indicated that Iwaki amber is similar to Kuji amber, but the growth-restoring activity and the HPLC analytical patterns of Choshi, Mizunami and Ube ambers were different from those of Kuji amber (<xref ref-type="fig" rid="fig1">Figure 1</xref>). The analytical HPLC pattern of three kinds of new biologically active compounds in Kuji amber (kujigamberol [<xref ref-type="bibr" rid="scirp.101214-ref1">1</xref>], kujiol A and kujigamberol B [<xref ref-type="bibr" rid="scirp.101214-ref5">5</xref>]) was almost the same as those of Iwaki amber. Although the MeOH extract of Choshi and Mizunami ambers had biological activity, those two peaks including three compounds were not detected [<xref ref-type="fig" rid="fig1">Figure 1</xref>(c) and <xref ref-type="fig" rid="fig1">Figure 1</xref>(d)]. These results suggest that biologically active compounds in Choshi and Mizunami ambers are different from those of Kuji amber and it is therefore worth isolating and identifying them further. However, there was no growth-restoring activity in the MeOH extract of Ube amber [<xref ref-type="fig" rid="fig1">Figure 1</xref>(e)].</p><p>The MeOH extract of Kuji amber (MEKA) inhibited the degranulation of RBL-2H3 cells by stimulation of thapsigargin (IC<sub>50</sub> = 15.0 μg/ml) and A23187 (IC<sub>50</sub> = 19.6 μg/ml) without cytotoxicity, but not by stimulation of immunoglobulin E (IgE) + 2,4-dinitrophenol (DNP)-bovine serum albumin (BSA) (IC<sub>50</sub> &gt; 50.0 μg/ml) [<xref ref-type="bibr" rid="scirp.101214-ref12">12</xref>]. Thus, the degranulation activity stimulated by A23187 was measured in each MeOH extract. Both MeOH extracts of Kuji and Iwaki amber showed almost the same inhibition activity against the degranulation (<xref ref-type="fig" rid="fig2">Figure 2</xref>). However, both the MeOH extract of Choshi and Ube ambers showed less activity than those of Kuji and Iwaki amber (<xref ref-type="fig" rid="fig2">Figure 2</xref>). Ube amber had inhibition activity against the degranulation, although it had no growth-restoring activity</p><p>against YNS17 strain (<xref ref-type="fig" rid="fig1">Figure 1</xref> and <xref ref-type="fig" rid="fig2">Figure 2</xref>). Although the MeOH extract of Mizunami amber showed growth-restoring activity against YNS17 strain, it had</p><p>no inhibition activity against the degranulation (<xref ref-type="fig" rid="fig2">Figure 2</xref>).</p><p>Biologically active compounds and biomarkers in each amber: The peaks of kujigamberol, Kujiol A and kujigamberol B in MEKA were detected by HPLC of Iwaki amber. Both HPLC profiles showed a similar pattern. However, both HPLC traces of Choshi, Mizunami, and Ube ambers were different from those of Kuji and Iwaki ambers (<xref ref-type="fig" rid="fig1">Figure 1</xref>). These results suggested that Kuji amber and Iwaki amber are from the same origin. The biologically active compounds in Choshi, Mizunami and Ube ambers are different from each other and different from those of Kuji amd Iwaki ambers.</p><p>Amberene is one of biomarkers of Cretaceous amber and is detected in Kuji and Burmese ambers which are Late Cretaceous ambers [<xref ref-type="bibr" rid="scirp.101214-ref10">10</xref>]. It was detected in Iwaki amber by HPLC, but not identified in other ambers (<xref ref-type="fig" rid="fig3">Figure 3</xref>). This result was identical with each reported age.</p><p>Isolation and identification of kujigamberol from Iwaki amber: The main biologically active compound 1 in Iwaki amber was isolated from the MeOH extract for the first time as a colorless oil. The retention time (FigureS2), the UV spectrum (FigureS3) and the chemical shifts (Figures S4-S6, TableS1) of compound 1 and authentic kujigamberol showed the same values. They also showed clear and identical growth-restoring zones on the plate in a dose-dependent manner (from 0.5 to 0.031 μg/spot) [FigureS7(a)]. Kujigamberol [FigureS7(b)] was also isolated and identified from Iwaki amber and this suggested that it is from the same origin as Kuji amber.</p></sec><sec id="s4"><title>4. Conclusion</title><p>The yield of methanol soluble fraction decreased with the age of amber. All ambers except Ube amber have growth-restoring activity against the mutant yeast strain involving Ca<sup>2+</sup>-signal transduction. Both Kuji and Iwaki ambers inhibited the degranulation of RBL-2H3 cells induced by A23187 in a dose dependent manner. Kuji and Iwaki ambers appeared to have the same origin, because amberene</p><p>and 1-methlamberene were identified in both by HPLC. Additionally, the main biologically active compound in Kuji amber, kujigamberol, was also isolated from Iwaki amber and analyzed by MS and NMR. Choshi, Mizunami, and Ube ambers are therefore valuable sources for biologically active compounds which are different from those of Kuji amber.</p></sec><sec id="s5"><title>Acknowledgements</title><p>We are grateful to Ms. Shizuko Nakajo from the Center for Regional Collaboration in Research and Education of Iwate University for HREIMS; to Prof. Hisao Ando, Ibaraki University for personal communications about Kuji amber; and to Emeritus Professor Tokichi Miyakawa of Hiroshima University for providing the YNS17 strain. We would like to thank Emeritus Professor Don R Phillips, La Trobe University for English language editing. This work was partially supported by Sanriku Fund, Japan Science and Technology Agency (JST) and the New Energy and Industrial Technology Development Organization (NEDO).</p></sec><sec id="s6"><title>Conflicts of Interest</title><p>The authors declare no competing financial interest.</p></sec><sec id="s7"><title>Cite this paper</title><p>Shimizu, E., Shimoda, N., Kawamura, T., Ueda, N. and Kimura, K. (2020) Comparison of the Biological Activity and Constituents in Japanese Ambers. Advances in Biological Chemistry, 10, 99-112. https://doi.org/10.4236/abc.2020.103008</p></sec><sec id="s8"><title>Appendix</title><table-wrap id="table1" ><label><xref ref-type="table" rid="table">Table </xref>S1</label><caption><title> Comparison of the chemical shifts between kujigamberol and compound 1</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle"  colspan="3"  >Kujigamberol<sup>1)</sup></th><th align="center" valign="middle"  colspan="3"  >Compound 1</th></tr></thead><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >δ<sub>C</sub> (ppm)</td><td align="center" valign="middle"  colspan="2"  >δ<sub>H</sub> (ppm, J in Hz)</td><td align="center" valign="middle" >δ<sub>C</sub> (ppm)</td><td align="center" valign="middle"  colspan="2"  >δ<sub>H</sub> (ppm, J in Hz)</td></tr><tr><td align="center" valign="middle" >1</td><td align="center" valign="middle" >27.2</td><td align="center" valign="middle" >2.76</td><td align="center" valign="middle" >(H, ddd, 16.5, 5.9, 5.9)</td><td align="center" valign="middle" >27.2</td><td align="center" valign="middle" >2.72</td><td align="center" valign="middle" >(H, m)</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >2.68</td><td align="center" valign="middle" >(H, ddd, 16.5, 8.2, 5.5)</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >2.70</td><td align="center" valign="middle" >(H, m)</td></tr><tr><td align="center" valign="middle" >2</td><td align="center" valign="middle" >19.5</td><td align="center" valign="middle" >1.88</td><td align="center" valign="middle" >(H, m)</td><td align="center" valign="middle" >19.5</td><td align="center" valign="middle" >1.90</td><td align="center" valign="middle" >(H, m)</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >1.79</td><td align="center" valign="middle" >(H, m)</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >1.80</td><td align="center" valign="middle" >(H, m)</td></tr><tr><td align="center" valign="middle" >3</td><td align="center" valign="middle" >32.9</td><td align="center" valign="middle" >1.52</td><td align="center" valign="middle" >(H, m)</td><td align="center" valign="middle" >32.9</td><td align="center" valign="middle" >1.47</td><td align="center" valign="middle" >(H, m)</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >1.97</td><td align="center" valign="middle" >(H, ddd, 13.0, 10.0, 3.1)</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >1.96</td><td align="center" valign="middle" >(H, m)</td></tr><tr><td align="center" valign="middle" >4</td><td align="center" valign="middle" >39.5</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >38.5</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >5</td><td align="center" valign="middle" >138.8</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >138.8</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >6</td><td align="center" valign="middle" >123.9</td><td align="center" valign="middle" >7.07</td><td align="center" valign="middle" >(H, d, 8.2)</td><td align="center" valign="middle" >123.9</td><td align="center" valign="middle" >7.07</td><td align="center" valign="middle" >(H, d, 7.8)</td></tr><tr><td align="center" valign="middle" >7</td><td align="center" valign="middle" >128.0</td><td align="center" valign="middle" >7.00</td><td align="center" valign="middle" >(H, br, d, 8.2)</td><td align="center" valign="middle" >128.0</td><td align="center" valign="middle" >7.00</td><td align="center" valign="middle" >(H, d, 7.8)</td></tr><tr><td align="center" valign="middle" >8</td><td align="center" valign="middle" >133.6</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >133.7</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >9</td><td align="center" valign="middle" >139.8</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >139.8</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >10</td><td align="center" valign="middle" >136.1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >136.1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >11</td><td align="center" valign="middle" >27.4</td><td align="center" valign="middle" >2.57</td><td align="center" valign="middle" >(2H, m)</td><td align="center" valign="middle" >27.4</td><td align="center" valign="middle" >2.57</td><td align="center" valign="middle" >(2H, m))</td></tr><tr><td align="center" valign="middle" >12</td><td align="center" valign="middle" >37.9</td><td align="center" valign="middle" >1.32</td><td align="center" valign="middle" >(2H, m)</td><td align="center" valign="middle" >37.8</td><td align="center" valign="middle" >1.33</td><td align="center" valign="middle" >(2H, m)</td></tr><tr><td align="center" valign="middle" >13</td><td align="center" valign="middle" >29.0</td><td align="center" valign="middle" >1.68</td><td align="center" valign="middle" >(H, m)</td><td align="center" valign="middle" >29.0</td><td align="center" valign="middle" >1.66</td><td align="center" valign="middle" >(H, m)</td></tr><tr><td align="center" valign="middle" >14</td><td align="center" valign="middle" >22.5</td><td align="center" valign="middle" >0.98</td><td align="center" valign="middle" >(3H, d, 6.9)</td><td align="center" valign="middle" >22.5</td><td align="center" valign="middle" >0.98</td><td align="center" valign="middle" >(3H, d, 6.6)</td></tr><tr><td align="center" valign="middle" >15</td><td align="center" valign="middle" >22.5</td><td align="center" valign="middle" >0.98</td><td align="center" valign="middle" >(3H, d, 6.9)</td><td align="center" valign="middle" >22.5</td><td align="center" valign="middle" >0.98</td><td align="center" valign="middle" >(3H, d, 6.6)</td></tr><tr><td align="center" valign="middle" >16</td><td align="center" valign="middle" >19.6</td><td align="center" valign="middle" >2.28</td><td align="center" valign="middle" >(3H, s)</td><td align="center" valign="middle" >19.6</td><td align="center" valign="middle" >2.28</td><td align="center" valign="middle" >(3H, s)</td></tr><tr><td align="center" valign="middle" >17</td><td align="center" valign="middle" >26.9</td><td align="center" valign="middle" >1.24</td><td align="center" valign="middle" >(3H, s)</td><td align="center" valign="middle" >26.9</td><td align="center" valign="middle" >1.24</td><td align="center" valign="middle" >(3H, s)</td></tr><tr><td align="center" valign="middle" >18</td><td align="center" valign="middle" >71.9</td><td align="center" valign="middle" >3.78</td><td align="center" valign="middle" >(H, d, 11.0)</td><td align="center" valign="middle" >71.9</td><td align="center" valign="middle" >3.79</td><td align="center" valign="middle" >(H, d, 11.0)</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >3.51</td><td align="center" valign="middle" >(H, d, 11.0)</td><td align="center" valign="middle" 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