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Epstein, L.H., Gordy, C.C., Raynor, H.A., Beddome, M., Kilanowski, K. and Paluch, R. (2012) Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obesity, 9, 171-178. http://dx.doi.org/10.1038/oby.2001.18

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