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M. Serrano, J. M. Valverde, F. Guillén, S. Castillo, D. Martínez-Romero and D. Valero, “Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 11, 2006, pp. 3882-3886.
http://dx.doi.org/10.1021/jf060168p

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