Article citationsMore>>

European Council, “Council Directive (EEC) No. 88/388 on the Approximation of the Laws of the Member States relating to Flavourings for Use in Foodstuffs and to Source Materials for Their Production,” Official Journal of the European Communities, Vol. 184, 1988, pp. 61-66.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top