Article citationsMore>>

D. Saccu, P. Bogoni and G. Procida, “Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MS,” Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, pp. 4526-4530.
http://dx.doi.org/10.1021/jf010179c

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top