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M. K. Lam, K. T. Tan, K. T. Lee and A. R. Mohamed, “Malaysian Palm Oil: Surviving the Food versus Fuel Dispute for a Sustainable Future,” Renew Sustain Energy Review, Vol. 13, No. 6-7, 2008, pp. 1456-1464.
http://dx.doi.org/10.1016/j.rser.2008.09.009

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