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Fearne, A., Hornibrook, S. and Dedman, S. (2001) The management of perceived risk in the food supply chain: a comparative study of retailer led beef quality assurance schemes in Germany and Italy. The Internaional Food and Agribusiness Management Review, 4, 19-36. http://dx.doi.org/10.1016/S1096-7508(01)00068-4

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