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Feng, L., Wen, L. and Su, B. (2009) On edible bio-salt. In: Sha, Z.L., Ed., The 9th International Symposium on Salt, Gold Wall Press, Beijing, 1466-1467.

has been cited by the following article:

• TITLE: Economic value and exploiting approaches of sea asparagus, a seawater-irrigated vegetable

  AUTHORS: Litian Feng, Bin Ji, Bin Su

  KEYWORDS: Sea Asparagus; Seawater-Irrigated Vegetable; Economic Value; Exploiting Approaches; Bio-Salt

  JOURNAL NAME: Agricultural Sciences, Vol.4 No.9B, November 6, 2013

  ABSTRACT: Sea asparagus is a newly emerging seawater-irrigated vegetable. Firstly, the economic value of sea asparagus was introduced, and then, someexploiting approaches of sea asparagus werefully reviewed. The exploiting approaches mainly include fresh vegetable, pickle, bio-salt, health-care products, animal feed, vegetable oil, bio-diesel and skin-care products.