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P. Kanmani, R. Satish Kumar, N. Yuvaraj, K. A. Paari, V. Pattukumar and V. Arul, “Probiotics and Its Functionally Valuable Products—A Review,” Critical Reviews in Food Science and Nutrition, Vol. 53, No. 6, 2013, pp. 641-658.
http://dx.doi.org/10.1080/10408398.2011.553752

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