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S. Parvez, K. Malik, S. Ah Kang and H.-Y. Kim, “Probiotics and Their Fermented Food Products Are Beneficial for Health,” Journal of Applied Microbiology, Vol. 100, No. 6, 2006, pp. 1171-185.
http://dx.doi.org/10.1111/j.1365-2672.2006.02963.x

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