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A. Torres-Rodriguez, A. Donoghue, D. Donoghue, J. Barton, G. Tellez, et al., “Performance and Condemnation Rate Analysis of Commercial Turkey Flocks Treated with a Lactobacillus spp.-Based Probiotic,” Poultry Science, Vol. 86, No. 3, 2007, pp. 444-446.

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