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D. H. Ma, X. C. Wang, L. P. Liu, et al., “Current Progress in Food Geographical Origin Traceability by Near Infrared Spectroscopy Technology,” Spectroscopy and Spectral Analysis, Vol. 4, No. 31, 2011, pp. 877-881.

has been cited by the following article:

• TITLE: Study on the Authenticity of Identification Methods in White Spirit by Infrared Spectrometer

  AUTHORS: Dekui Bai, Ni Wang, Quanhong Ying, Jinhui Lin

  KEYWORDS: Infrared Spectrometer (IR); White Spirit; Authenticity Identification

  JOURNAL NAME: Engineering, Vol.5 No.10B, November 1, 2013

  ABSTRACT: This experiment studies on the used infrared spectroscopy to establish technology methods for liquor identification methods, as well as offers the science data for establishment of the fingerprint in white spirit. The results have shown that using near-infrared spectroscopy analysis of liquor has the obvious features such as strong specificity, good reproducibility, simple operation, and finally confirmed that it is an authentic and ideal method for identification in white spirit.