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M. Ganzera, A. Aberham and H. Stuppner, “Development and Validation of an HPLC/UV/MS Method for Simultaneous Determination of 18 Preservatives in Grapefruit Seed Extract,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 11, 2006, pp. 3768-3772. http://dx.doi.org/10.1021/jf060543d

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