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Q. Chu. J. Wang, D. Zhang and J. Ye, “Sensitive Determination of Parabens in Soy Sauces by Capillary Zone Electrophoresis with Amperometric Detection,” European Food Research and Technology, Vol. 231, No. 6, 2010, pp. 891-897. http://dx.doi.org/10.1007/s00217-010-1343-2

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