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O. Miyawaki, L. Liu, Y. Shirai, S. Sakashita and, K. Kagitani, “Tubular Ice System for Scale-Up of Progressive Freeze-concentration,” Journal of Food Engineering, Vol. 69, No. 1, 2005, pp. 107-113.
http://dx.doi.org/10.1016/j.jfoodeng.2004.07.016

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