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D. S. Oliveira, A. L. Lobato, S. M. R. Ribeiro, N. M. C. Santana, J. B. P. Chaves and H. M. P. Ana, “Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants,” Journal of Agricultural and Food Chemistry, Vol. 58, No. 10, 2010, pp. 6166-6172. http://dx.doi.org/10.1021/jf903734x

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