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Ba?rta, J., Bartova V., Zdrahal, Z. and Sedo, O. (2012) Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.). Journal of Agricultural and Food Chemistry, 60, 4369-4378. http://dx.doi.org/10.1021/jf3003448

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