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Schweitzer, S.C., Reding, A.M., Patton, H.M., Sullivan, T.P., Stubbs, C.E., Villalobos-Manuey, E., Huber, S.A. and Newell, M.K. (2006) Endogenous versus exogenous fatty acid availability affects lysosomal acidity and MHC class II expression. Journal of Lipid Research, 47, 2525-2537.
http://dx.doi.org/10.1194/jlr.M600329-JLR200

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