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I. Oliveira, A. Sousa, I. C. Ferreira, A. Bento, L. Estevinho and J. A. Pereira, “Total Phenol, Antioxidant Potential and Antimicrobial Activity of Walnut (Juglans regia L.) Green Husks,” Food and Chemical Toxicology, Vol. 46, No. 7, 2008, pp. 2326-2331.
http://dx.doi.org/10.1016/j.fct.2008.03.017

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