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X. Zhu, H. Zhang and R. Lo, “Phenolic Compounds from the Leaf Extract of Artichoke (Cynara scolymus L.) and Their Antimicrobial Activities,” Journal of Agricultural and Food Chemistry, Vol. 52, No. 24, 2004, pp. 7272-7278. http://dx.doi.org/10.1021/jf0490192

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