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R. Mandrioli, L. Mercolini, A. Ferranti, S. Fanali and M. A. Raggi, “Determination of Aloe Emodin in Aloe vera Extracts and Commercial Formulations by HPLC with Tandem UV Absorption and Fluorescence Detection,” Food Chemistry, Vol. 126, No. 1, 2011, pp. 387-393.
http://dx.doi.org/10.1016/j.foodchem.2010.10.112

has been cited by the following article:

• TITLE: Quantitative Detection of Aloin and Related Compounds Present in Herbal Products and Aloe vera Plant Extract Using HPLC Method

  AUTHORS: Kaliyaperumal Logaranjan, Thiyagarajan Devasena, Kannaiyan Pandian

  KEYWORDS: Aloe vera; Aloin; HPLC

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.4 No.10, October 21, 2013

  ABSTRACT: We have developed a novel methodology for the determination of Aloins A and B in Aloe vera plant extract and commercial Aloe vera product formulations using HPLC method. The result shows good sensitivity and accuracy which can be utilized for the scientific validation of bioactive compounds present in the commercial formulations.