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D. C. Sharma and T. Satyanarayana, “A Marked Enhancement in the Production of a Highly Alkaline and Thermostable Pectinase by Bacillus pumilus dcsr1 in Submerged Fermentation by Using Statistical Methods,” Bioresource Technology, Vol. 97, No. 5, 2006, pp. 727-733.
http://dx.doi.org/10.1016/j.biortech.2005.04.012

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